Lavash with boiled chicken. Lavash roll: simple, tasty, and affordable recipes with photos. Lavash roll with ham and melted cheese

Casserole recipes

An easy recipe for making pita bread roll with chicken. All about how to choose ingredients and secrets of preparing snacks. Other delicious roll options.

45 min

215 kcal

5/5 (2)

Lavash with chicken is a great quick, tasty and appetizing appetizer. It is appropriate on the holiday table; you can simply have a snack with it with pleasure. In addition, to prepare this chic dish you will need affordable ingredients and very little time. In this article I have collected for you the simplest and most delicious recipes for pita bread with chicken with photos. I'll start with the incredibly tasty rolls.

Roll with chicken in lavash

If you boil the chicken fillet in advance, you will spend no more than 20 minutes preparing this wonderful appetizer. At a small cost in terms of product, time and effort, you will get rolls that are guaranteed to be always popular in your family.

When my husband wants me to cook chicken rolls, he returns home from work with a set of necessary products and is happy to help in the kitchen. Let's cook.

Kitchenware: a small saucepan (1-2 liters to boil the chicken); a bowl to mix the filling ingredients; cutting board and knife.

Required Products

Step by step recipe

1. First boil the chicken for the filling. To do this, wash the chicken fillet, put it in a pan, add water and cook until tender (20-25 minutes after boiling). You can use the broth in which you cooked the chicken to prepare first courses. If you have such an intention, then after boiling, skim off the foam, add a bay leaf, a few black peppercorns and a small peeled onion.
2. Cool the finished chicken, grind it in a blender or pass through a meat grinder.
   
   
3. Add processed cheese and sour cream. Add salt and pepper to your taste and mix everything well.
   
   
   
   
4. Grease the first sheet of lavash with this mixture. Place the second sheet on top and brush it with the filling again. Place the third sheet on top. Roll the pita bread into a roll and leave for about twenty minutes to soak.
   
   
   
   
   
   
5. Cut the roll into 3-5 cm slices. Place the frying pan on the fire, add a spoonful of vegetable oil.
   
6. When the frying pan is hot, place the rolls there and fry on both sides until golden brown. Delicious, appetizing rolls can be served to the table.
   
   

Video recipe for making roll

Watch this video for a wonderful simple roll recipe.

Lavash roll with chicken and mushrooms

If you try to prepare a roll according to this recipe, you will not be able to forget its taste. It turns out mega-juicy and incredibly tasty. Plus, it can be served in a variety of ways. To serve the roll as a cold appetizer, place the finished dish in the refrigerator for an hour to soak the roll. Cut and serve.

Second option: spread the egg roll on top (1 piece) with milk (3 tablespoons) and place in the oven preheated to 180 °C for 7-10 minutes. Third option: fry in a frying pan on both sides, and then cut into portions.

It will take time: 30 minutes.
You will get servings: 4.
Kitchenware: pan; paper towels; cutting board and knife; several bowls for filling and sauce.

Required Products

• 300 grams of chicken fillet;
• 300 grams of fresh champignons;
• 2 sheets of pita bread;
• medium sized onion;

• 3 tomatoes;
• 100 grams of any hard cheese (processed);
• 5 tablespoons of sour cream (mayonnaise);
• 10 grams of dill;

• 3 cloves of garlic;
• salt and pepper to taste;
• vegetable oil for frying.

Step by step recipe

1. Place the frying pan over medium heat, add a spoonful of vegetable oil. While the frying pan is heating up, rinse the chicken fillet, dry it with a paper towel and cut it first into thin slices and then into thin strips 0.5 cm thick.
   
   
   
2. Season with salt and pepper. Fry thinly sliced ​​fillet in a hot frying pan over medium heat on both sides until golden brown. Chicken fillet pieces are fried until cooked in 3-5 minutes. Place cooked chicken in a bowl.
   
   
3. Cut the tomato into half rings.
   
   
4. Place the frying pan back on the heat and add a little oil. Wash the mushrooms and peel the onions. Cut the mushrooms into thin strips and the onion into small cubes. Fry the onion until translucent, add the mushrooms and fry them together with the onion until tender.
   
5. Grate hard cheese and mix with chicken and tomato. Stir. This will be the first layer of filling.
6. Now prepare the sauce that is needed to coat the pita bread. To do this, peel the garlic cloves and pass them through a press. Finely chop the dill and mix the garlic and dill with sour cream. Salt and pepper to taste.
   
   
7. The filling and sauce are ready, you can start preparing the roll. Cut the pita bread into two parts. Place the first sheet, coat it with sauce, and top with a layer of chicken and mushroom filling, then cheese and tomatoes.
   
   
   
   
8. Wrap the pita bread.
   
   
   
   

Then do as your heart tells you: cut the roll into pieces and serve or wrap in cling film and put in the refrigerator for an hour to soak. Or, if you like melted cheese inside the roll and crispy pita bread on top, fry the roll in a pan or put it in the oven for 10 minutes. Either way, you can't go wrong. Either way it turns out very tasty.

Read about how to quickly and easily prepare and by following these links.

Video recipe for making rolls

This video shows a similar recipe for making pita bread roll with chicken and mushrooms.

Lavash roll with smoked chicken and cheese

This is a wonderful cold appetizer, tasty and refined. It takes half an hour to prepare, and it is advisable to keep it in the refrigerator for another hour so that the roll is better soaked. But if you don’t have time for this, it doesn’t matter. Immediately after cooking, the rolls are also very tasty. I know this first hand.

By the way, as an option, instead of tomatoes in my recipe, you can use Korean carrots if you like. Or add Chinese cabbage to the ingredients. Through experimentation, I settled on this option, which I offer you. In my opinion, he is very successful.

It will take time: 30 minutes.
You will get servings: 4.
Kitchenware: cling film; Bowl; cutting board; knife; grater.

Required Products

• 300 grams of smoked chicken;
• 200 grams of hard cheese;
• 2 tomatoes;

• thin pita bread;
• 2 cucumbers;
• mayonnaise to taste.

Step by step recipe

Chicken in pita bread in the oven

A wonderful option for preparing a hot snack. Somewhat vaguely reminiscent of shawarma. But when vegetables are baked together with chicken in the oven, wrapped in pita bread, with egg and milk sauce, it’s amazingly delicious. The preparation of the dish is quite simple. I really like the composition of vegetables and spices in this version, but if you want, you can make changes to your taste.

It will take time: 40 minutes.
You will get servings: 4.
Kitchenware: cutting board; knife; Bowl; frying pan; baking tray; brush; oven.

Required Products

• 300 grams of chicken fillet (breast);
• processed cream cheese;
• medium sized onion;
• 2 tomatoes;
• small carrot;

• Bulgarian pepper;
• 15 grams of greens;
• 2 cloves of garlic;
• 2 eggs;
• 100 grams of milk;

• a quarter teaspoon of nutmeg;
• salt and black pepper to taste;
• 3 thin pita breads;
• vegetable oil for frying chicken.

Step by step recipe

What are these rolls served with?

Delicious lavash rolls with different fillings can decorate a holiday table as a snack. In this case, the roll should be cut into portions, placed on a dish and decorated with herbs and tomato slices.

You can put this appetizer on lettuce leaves. You can also serve the roll with sauce: sour cream or cream. A roll baked in the oven can be safely served as an independent dish.

In general, such a roll is very appropriate for breakfast or lunch, with a cup of aromatic tea or coffee. You can serve it with fresh vegetable salads, scrambled eggs or scrambled eggs, broth or soup. As a snack, the roll is convenient to take with you to work or pack for children to school.

Cooking and filling options

I talked more about rolls, but I would like to mention another worthy option for preparing chicken in pita bread - whole chicken in pita bread, baked in the oven. You need to take a small young chicken, weighing up to one and a half kg, and marinate it in soy sauce or sour cream.

Stuff the chicken with tomato, cheese and garlic. Place foil on a baking sheet and place two pita breads crosswise on top. They need to be lubricated with vegetable oil. Place the marinated chicken in the center and wrap it in lavash sheets.

Cover the top with foil and bake in the oven at 180°C for an hour and a half. The result is a magical chicken that can be served as a main course. The bottom of the lavash will be saturated with juices and become soft; on top it will turn into a chip that crunches so deliciously. The inside of the chicken is aromatic, soft and tender. As you already understand, chicken in pita bread is a very creative dish.

By experimenting with a combination of boiled or fried chicken, cheeses, mushrooms, various vegetables, herbs and spices, you can invent your own amazing taste.

Let me know if you liked my recipes. Perhaps there is something you would like to add or change. We are waiting for your letters with reviews and comments. Cook with love. I wish everyone happiness.

Lavash recipes

lavash roll with chicken

45 minutes

210 kcal

5 /5 (1 )

Don’t know how to surprise your guests or what to quickly prepare for breakfast or dinner? Then I suggest recipe with photos of simple and tasty rolls in pita bread with boiled chicken breast or smoked chicken and other ingredients: mushrooms, cheese and vegetables . These rolls have helped me out more than once during unexpected visits from guests, and I also often make them when my family and I go on outings. And my husband and son from time to time ask them to cook them for a snack at the institute and at work.

Chicken roll in lavash

Kitchen appliances: grater, bowl, blender, saucepan, frying pan.

List of ingredients

Step-by-step preparation

1. First you need to boil the chicken. To make it juicier and cook faster, you need to put it in boiling water. If you pour cold water and put it on fire, you will get a rich broth and dryish meat that will release all its flavor. It is better to divide the fillet into several parts, as small pieces will cook faster.
   
   
   There is no need to salt the water. We will then add salt to the entire filling at once.
2. After the meat is ready, grind it using a blender. You can pass the chicken pieces through a meat grinder.
   
   
3. Now take the cheeses and grate them. It will be faster and easier if you keep them in the freezer for a while. In order not to bother with rubbing, you can take about 200 grams of soft processed cheese like “Viola” or “Yantar”.
   
   
4. Mix cheese and chicken in a bowl and add sour cream.
   
   
   Those who cannot live without mayonnaise can use it, but then it is better if it is homemade. We will fry the rolls, and store-bought mayonnaise releases not very healthy substances when heated. This is especially important if you plan to treat them to children.
5. Now it's time to add salt and pepper to taste.
   
   
   If desired, you can finely chop fresh herbs and mix them with the filling. And also add a chopped clove of garlic.
6. We put one sheet on the table. I take a medium-sized square pita bread. But round ones will work too.
7. Spread half of the filling on it
   
   
   and cover with a second sheet.
   
   
   Spread the remaining spread on top and roll it into a tight roll.
   
   
   If you have a long pita bread, then spread the entire filling on it in one layer and wrap it up.
8. To soak the pita bread, leave it for 15-25 minutes. You can eat it right away or make it even tastier and give it a crispy crust.
9. Cut the roll into rolls 3-4 centimeters high.
   
   
10. Place the rolls on the frying pan
    
    
    and fry them on both sides until golden brown in a heated frying pan with oil.
    
    
    Just don’t need to pour the entire amount onto it at once. Simply grease the bottom and add more as needed. You can bake chicken rolls in pita bread in the oven at a temperature of 190-200°.

This can be either a separate dish or an excellent replacement for bread for soup, cabbage soup or borscht.
If you cut the meat into pieces and bake or fry the whole rolls, you will get one that you can safely eat yourself or give to children.

Filling options

With chicken, egg, mushrooms and cheese

1. Fry 250-300 grams of champignons until tender.
2. Hard boil 2-3 eggs and grate them on a coarse grater.
3. Following the eggs, grate 50-60 grams of hard cheese.
4. We separate the boiled chicken fillet into fibers or chop it into small pieces.
5. Mix eggs, fillet, mushrooms and cheese.
6. Add chopped herbs and chopped garlic to 4-5 tablespoons of mayonnaise and mix. Then we act at your discretion.
7. Grease a sheet of pita bread with sauce and lay out the rest of the ingredients. Or mix everything together in the form of a salad and distribute it over pita bread.
8. Form a tight roll.

With chicken and fresh vegetables

1. Boil 300-400 grams of chicken meat until fully cooked and divide it into fibers or cut into small pieces.
2. Cut the tomato into half rings or small cubes.
3. Also chop the cucumber into cubes or strips and, if desired, bell pepper.
4. Finely chop the herbs: dill, parsley, basil and others - at your discretion.
5. Grate the cheese on a coarse grater. Here too, depending on your preferences. It will be equally tasty with hard, processed and even sausage cheese.
6. Grease a sheet of lavash with mayonnaise.
7. Place fresh lettuce leaves on it.
8. Top with chicken and a little mayonnaise. You can add ketchup.
9. Mix the greens and vegetables and place them on top of the chicken.
10. Sprinkle cheese on top and roll tightly into a roll.
11. Allow at least half an hour for soaking and cut into portions.

Instead of fresh vegetables, I sometimes make chicken

Lavash roll with chicken and cheese is, in general, a universal dish. It is perfect as a snack, as it is quite filling and satisfies hunger well. You can take this roll on a long journey by putting it in a plastic container and pre-cut it.

If guests suddenly loom on the doorstep, then a delicious chicken roll with cheese and herbs will become a lifesaver. It is done very quickly, the main thing is to give it 15 minutes to “rest” in the cold so that it takes its final shape. There is also a place for such a roll on the holiday table. By the way, there are many options for filling. You might like a similar one or .

Recipe Information

Cooking method: slicing.

Total cooking time: 30 min.

Number of servings: 3-4 .

Ingredients:

• Armenian lavash – 1 m
• chicken fillet – 250 g
• mayonnaise – 70 ml
• garlic – 3 cloves
• hard cheese – 100 g
• salt – 0.5 tsp.
• spices to taste
• fresh herbs - 6-7 sprigs.

How to cook:

1. 
   Rinse fresh chicken breast and cook in salted water, adding any spices and herbs. You can also take a ham and, after boiling it, remove the meat from the bones.
2. 
   Grind the chicken meat, cutting it into small pieces. Or you can save time and effort by putting the chicken in a food processor and grinding until it becomes fine crumbs.
3. 
   The garlic needs to be peeled, passed through a special press and mixed with mayonnaise. Transfer the meat to a convenient bowl and add mayonnaise with garlic. Here is the recipe for homemade mayonnaise -.
4. Stir until the mixture becomes homogeneous.
5. 
   Grate hard cheese on a coarse or fine grater. It is better to take the variety that is saltier.
6. 
   Take 1m long pita bread or two small sheets, maybe they will be round or oval. In any case, there should be two of them. If the oval or round sheets are large, feel free to cut them into two parts. Using a pastry brush, spread some of the chicken filling over the sheet.
7. 
   Cover with a second sheet, trying to match the edges.
8. 
   Make a mayonnaise grid on the second sheet of pita bread. Go over with a brush to create an even, thin layer.
9. 
   Sprinkle the second sheet thickly with grated cheese. The more cheese, the tastier the snack will be.
10. 
    Wash and dry fresh herbs, chop finely.
11. 
    Sprinkle chopped herbs on top of the cheese.
12. 
    Start wrapping the stuffed pita bread into a tight roll. Grease the edge of the sheet with mayonnaise so that the roll is solid and holds its shape.
13. 
    Now wrap the roll in cling film, wrap it tightly and put it in the refrigerator for at least 15 minutes, but better for an hour or two or even overnight.
14. 
    Before serving, unroll the film and cut the chicken and cheese roll into pieces 4-5 cm thick.
15. Place on a platter and serve. Bon appetit!

Appetizing lavash rolls with juicy chicken and vegetable filling are a good appetizer that can become a full lunch or dinner. If you learn how to properly wrap pita bread, combine fillings and serve the dish, you can delight yourself and your loved ones every day with different versions of the popular snack.

You can choose any lavash - round, trimmed square or large rectangular - each of them can be easily wrapped in a roll or envelope.

How to wrap the filling in pita bread?

You can buy delicious pita bread for making ideal snacks in almost all stores. And the best way to learn how to make pita bread with boiled or fried chicken smooth and dense is to watch the video.

When rolling the roll, you must remember the density of the filling. Loose snacks will fall apart, they cannot be cut into pieces, and they look ugly. In the process of forming a roll of pita bread with chicken, they use film: they wrap it tightly around the finished dish and leave it to brew for 30-40 minutes.

The most delicious recipes for pita bread with chicken filling

Preparing pita bread with chicken filling at home is very simple, almost the same as, the whole process takes a maximum of 1 hour (8-10 servings).

Advice! If you are on a diet, replace fried chicken with boiled chicken, and instead of mayonnaise, use sour cream or low-calorie yogurt.

You can practice with fillings: the standard combination of chicken, vegetables or cheese, mushrooms can be replaced with unique ingredients. Pita bread with chicken and pineapples, sprinkled with pieces of cheese, will be delicious. A win-win option for connoisseurs of the unusual is a chicken appetizer, generously complemented with sweet and sour apple sauce.

Hearty chicken berek

Berek is a Turkish snack similar to a small roll. The filling uses unsweetened products. Berek is a hearty dish; the classic version uses minced meat, while the simpler and lighter version uses minced chicken:

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• 2 sheets of thin pita bread;
• 250 g chicken fillet;
• 100 g hard cheese;
• bulb;
• egg white, refined oil for frying;
• a large bunch of dill;
• several cloves of garlic;
• spices to taste.

You can cook chicken in pita bread at home according to an old recipe using various spices. However, the classic version offers only salt and pepper to fully develop the taste:

1. Take a large pita bread and cut it into pieces 10 cm wide.
2. Boiled meat is minced with a meat grinder.
3. Fry garlic and onion, finely chopped, in vegetable oil.
4. Chop the herbs, cheese, beat the egg whites.
5. Mix the fried ingredients with cheese, herbs and chopped meat, add salt and pepper.
6. Place the filling on the edge, retreating about 2 cm. Roll into an even tube without turning the edges.
7. Brush the ends with egg white, pinching the edges until they resemble a cigar.
8. Fry both sides in oil for 1-2 minutes until nicely crispy.

Place the finished rolls on napkins to remove excess fat. Serve this delicious dish with a selection of fresh vegetables.

Prepare the ingredients: boiled chicken breast, 10 red basil leaves, a leaf of pita bread and a little mayonnaise. You can replace mayonnaise with sour cream. The appetizer will take about 30 minutes to prepare:

• boiled meat is separated into fibers and chopped;
• mixed with mayonnaise or sour cream, into which basil has been crumbled;
• thin dough is greased with sauce;
• spread the filling over the flatbread;
• twist the roll and put it in the cold.

Before serving, lightly sprinkle with chopped basil. Excellent as a side dish for tomato salad recipe.

Dish with mushrooms and cheese

The most flavorful dish will be made if you make pita bread with chicken, cheese and mushrooms. A nutritious dish will decorate the holiday table as the main food. To prepare you will need:

• 3 pcs. small Armenian lavash;
• 0.5 kg chicken breast;
• 300 g hard cheese, mozzarella works great;
• 250 g of forest mushrooms (honey mushrooms or porcini mushrooms, chanterelles, saffron milk caps);
• 3 eggs;
• 0.5 packs of sour cream;
• a drop of butter for the mold;
• a little vegetable oil for frying;
• salt and pepper to improve the taste of the main components.

The dish is not prepared according to general principles; here, like lavash, it is used instead of sheets (like lasagna):

1. Boil the eggs and grate them along with the cheese, add 3-4 tbsp. l. sour cream.
2. Boil the chicken, cut into oblong pieces.
3. Fry mushrooms and onions, chopped into small cubes. Add salt and pepper.
4. Grease the mold with butter, place the prepared pita bread on the bottom so that its edges are 1-1.5 cm above the bottom.
5. Place the filling and the following sheets of dough in a certain sequence: sour cream mixture, meat, lavash.
6. The last layer of dough is sprinkled with cheese, not mixed with sour cream.
7. Cook the dish in the oven at 150 degrees for about 15 minutes until a rich crust forms.

You can serve the hot casserole by sprinkling it with dill. Parsley is less suitable for decorating a mushroom dish.

An unusual-tasting recipe for chicken with lavash, for which you will need:

What do people regret most at the end of their lives?

What is a tiny pocket on jeans for?

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• thin pita bread;
• 100 g boiled fillet;
• 50 g smoked sausage;
• 50 g hard cheese;
• 50 g white cabbage;
• small tomato;
• 3 cloves of garlic;
• quarter of an onion;
• 2 pickled cucumbers;
• half a sweet pepper;
• salt, pepper, mayonnaise.

First, chop the cabbage into thin strips, add salt and mash with your hands until the juice appears. Sausage, cheese, cucumbers, fillet, peppers and onions are cut into small pieces.

Advice! To create a crispy crust, try frying the rolls on a dry grill pan.

The garlic is pressed onto the vegetables, the tomato is cut into halves. Add salt, pepper, mayonnaise and mix. Place on flatbread and form into envelopes or rolls.

Homemade shawarma with chicken

Shawarma is the same lavash roll that can be seen in the recipe for a roll with crab sticks. Some products are called shawarma, which distinguishes it from shawarma only in the form of presentation. For shawarma, a dense round flatbread is used, prepared according to the same recipe as pita bread. For juicy chicken shawarma you will need:

• 2 thin sheets of Armenian lavash;
• 2 tomatoes;
• 400 g chicken;
• 200 g Korean carrots (if desired, can be replaced with cucumbers, cabbage);
• 2 fresh cucumbers;
• half an onion;
• part mayonnaise, part ketchup;
• herbs, spices.

Shawarma is prepared quickly. Instead of frying, you can boil the chicken:

1. The fillet is cut into small pieces.
2. Fry finely chopped onion and add chicken to it.
3. Add salt and pepper.
4. Chop cucumbers, tomatoes and herbs.
5. Mix mayonnaise and ketchup - 4-6 spoons each.
6. The dough sheet is greased with a mixture of sauces, the filling is placed at a distance of 2 cm from the edge.
7. Lay out chicken with onions, vegetables, carrots.
8. Wrap the roll or envelopes.

Instead of mayonnaise, you can use classic shawarma sauce in combination with ketchup. It is prepared from 150 ml of sour cream, 2 cloves of garlic and a small bunch of cilantro/parsley. Greens can be replaced with dill if desired.

Advice! Instead of ketchup and mayonnaise, use a combination of sour cream and homemade tomato sauce. Summer preparations with a small vinegar content are perfect for this.

Some people prefer to fry the shawarma on both sides. But without this process, the dish turns out more healthy.

Hearty lavash for breakfast

You can whip up hearty egg-fried envelopes at home. Take 2 thin tortillas and 150 g of cheese. For the filling you will need pre-boiled chicken and salt. For frying - egg, oil.

Slice the chicken, grate the cheese and mix. Place an equal amount of filling on each pita bread and form into envelopes. Pre-rectangular pita bread can be cut into strips 7 cm wide. Beat the egg with a whisk, dip the envelopes in it, and fry in a hot frying pan.

The dish must be served hot, first sprinkle with dill or parsley. But even without greens, the envelopes turn out tasty and nutritious.

Lavash and spinach appetizer

A baked appetizer with mushrooms, chicken, leeks and spinach will please the gourmet’s taste buds:

• 500 g chicken fillet;
• 2 pcs. leeks with feathers;
• 250 g mushrooms;
• 4 tbsp. l. olive oil;
• 2 tablespoons flour;
• 2 glasses of milk;
• 40 g butter;
• 1 tbsp. l. French mustard;
• 100 g spinach;
• 8 sheets of thin pita bread;
• 1 cup shredded cheese.

To prepare the recipe, you can choose different varieties of mushrooms. Follow the instructions exactly:

1. Turn on the oven to preheat to 200 degrees, prepare a baking dish by greasing it with oil.
2. Grind the fillet, cut the leeks and mushrooms into slices, remove excess liquid from the frozen spinach.
3. Fry half the chicken in oil in a frying pan (3-4 minutes), warming the dishes well. Transfer to a bowl and repeat with remaining chicken.
4. Fry the leeks and mushrooms separately until excess liquid is removed. Mix with chicken.
5. Melt the butter in a clean frying pan and mix with the flour, bringing to a golden hue over low heat.
6. Start pouring the milk into the butter in a thin stream, removing the pan from the heat.
7. Add mustard and place over medium heat for 5 minutes. Once the sauce begins to thicken, remove it from the heat.
8. Mix the sauce with the chicken, add the spinach and bring to a boil.
9. Form the filling into rolls and place them in the pan.
10. Sprinkle with shredded cheese and bake for 20 minutes until crust forms.

An amazing dish with a delicate creamy taste claims to be the perfect lunch or dinner. You can serve it without additional herbs and sauces.

Description

Lavash rolls with chicken- This is an easy-to-prepare and very satisfying dish that any housewife can make with her own hands at home. A step-by-step recipe with photographs will help you understand the cooking process without much effort.

The taste of the finished dish will be amazing thanks to the large amount of cheese. This product is not only added to the roll as a filler, but is also used when baking the delicacy in the oven, forming an incomparable tender and golden-brown crust that pleasantly melts in the mouth. The dish will vaguely resemble shawarma in pita bread, which sometimes you would really like to eat.

Tender chicken meat is known to housewives for its speed of preparation. It is thanks to this that pita rolls with chicken are also very quick to prepare. To prepare a delicacy, the raw leg can be replaced with smoked chicken or mushrooms, but the taste of the dish will become slightly different.

A bunch of green onions will make the roll juicy and aromatic, so a large amount of this ingredient should not scare cooks.

You can eat lavash rolls with chicken either hot or chilled, but they will become most delicious when the filling inside the lavash reaches room temperature, and the melted cheese becomes moderately viscous and not scalding. The rolls turn out amazingly tender and just melt in your mouth!

Once you try to cook hot rolls with cheese and chicken yourself, you will want to repeat this masterpiece in your kitchen more than once. So be sure to write the recipe down in your personal cookbook or bookmark it. And be sure to write us your review!

Ingredients

• 
  (or fillet, 1 pc.)
• 
  (1 PC.)
• 
  (1 bunch)
• 
  (300 g)
• 
  (2 pcs.)
• 
  (2 pcs.)
• 
  (100 ml)
• 
  (20 ml)

Cooking steps

Prepare all the ingredients to make Baked Chicken and Cheese Rolls. Rinse the meat in cool water and then dry it with paper towels. Remove the bone and remove the skin - these parts of the ham will no longer be useful to us when preparing this dish. If you wish, you can use chicken fillet, but keep in mind that the dish prepared with white meat will be drier. Rinse under running water and dry the onions and chicken eggs.



Grind the chicken meat. You can make minced meat from it, but it will be much better to cut the ham into tiny cubes.



Peel the onion and cut it exactly as in the photo.



Pour one tablespoon of refined vegetable oil into a deep, thick-walled frying pan, and then place the vessel over medium-high heat and heat thoroughly. Carefully pour the onion on it and fry until translucent and lightly golden, as shown in the photo.



After this, add the meat and then fry it until softened, stirring frequently along with the onion.



While the meat is roasting, make the cheese. Grate it on a fine grater, and then put it in the refrigerator so that the product does not float or stick together before the allotted time.



Mix cooled minced meat, finely chopped green onions and chicken eggs in a deep plate.



Spread thin pita bread on a clean table. For convenience, you can lightly moisten the table surface with water. Place half of the filling on the pita bread and then spread it evenly. Repeat the same operation for the other pita bread.



Apply a mesh of mayonnaise over the filling.



Leave about a quarter of the cheese for sprinkling on the pita bread before placing the pan in the oven. After this, distribute the rest of the cheese shavings in equal parts over the pita bread.



Carefully pulling the pita bread towards you, roll it into a roll, which you then place on a cold baking sheet greased with vegetable oil. Sprinkle the stacked pita breads with the cheese you left earlier..



Place the rolls in the oven preheated to 220 degrees Celsius. Bake the dish for five minutes or a little longer. The browned cheese crust on the surface of the pita bread will tell you that the delicacy is ready..



Remove the pitas from the oven and place on a large plate. Let the dish cool slightly.



Using a knife dipped in water, carefully cut the rolls into portions. Serve warm, and add garlic or some other savory sauce on the side. Korean carrot salad goes equally well with this dish..



Bon appetit!