A simple and delicious step-by-step recipe with photos of chicken fillet pancakes. Draniki with minced meat Draniki with minced chicken

Sorcerers are not only people with supernatural abilities, but also another name for potato pancakes stuffed with minced meat. They visually resemble pies, and their dough is potato. Such a simple set of ingredients makes the dish very satisfying. If you want to quickly feed your family, then potato pancakes with minced meat will be an excellent option.

How to cook potato pancakes with minced meat

Any national dish of a particular country, when used outside its borders, goes through a process of adaptation. You can prepare potato pancakes with minced meat in different ways, depending on the preferences of a particular person and his household. The sorcerers, which appeared in Belarus, are a meat filling hidden under potato dough and have an appetizing crust. The Polish and Lithuanian adaptations are more reminiscent of dumplings - they do not contain potatoes.

Before preparing potato pancakes with meat, it must be passed through a meat grinder or finely chopped with a knife. This will make the dish more tender. Culinary experts have different opinions regarding the potato component. Some people prefer to boil the potatoes first, while others use them raw. In both cases, the snack turns out very tasty. The finished dish goes well with sour cream and sauces based on it.

Draniki with meat in the oven

The same recipe can be implemented in different ways, but the taste of the finished product may differ. It is believed that potato pancakes with meat in the oven turn out to be more interesting in terms of taste. In a closed space, the ingredients exchange their aromas, resulting in a complete dish. This method avoids the addition of excess fat contained in the frying oil, since the products are cooked on a baking sheet lined with paper.

Draniki with meat in a frying pan

You can fry not only pancakes in a frying pan, but also all kinds of pies. This is a less dietary cooking method, but it will allow the products to acquire an appetizing crispy crust. Potato pancakes with meat in a frying pan turn out very tasty, but they will take longer to cook than in the oven, periodically covering with a lid and turning several times. It is imperative to ensure that the meat filling is completely cooked.

Recipe for potato pancakes with minced meat

The simplest dishes can often be much tastier than those that take a long time to prepare. The recipe for potato pancakes with minced meat does not contain any specific components, all of them are available to anyone. Prepare potato dough, add a small amount of wheat flour, hide the filling in it and your dish is ready for frying. Draniki with minced meat and chicken will be equally appetizing and satisfying. The filling is supplemented with onions and garlic for a greater variety of flavors.

Potato pancakes with minced meat

• Cooking time: 45 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 150 kcal/100 g.
• Purpose: lunch.
• Cuisine: Belarusian.

Belarusian sorcerers, so adored by the residents of Russia, do not require much time to prepare or any special culinary skills. However, potato pancakes with minced meat will be an excellent option for a home-cooked lunch or a picnic snack. One dish combines a meat component and a unique side dish for it. It is perfectly complemented by herbs and sauce.

Ingredients:

• minced pork – 300 g;
• potatoes – 8 pcs.;
• onion – 1 pc.;
• egg – 2 pcs.;
• flour – 2 tbsp. l.;
• salt;
• ground pepper;
• vegetable oil.

Cooking method:

1. Peel the potatoes. The next step is to cut each piece into 4 pieces and grate them on a medium-sized grater.
2. Place the potato pulp in a convenient bowl. Excess liquid released must be drained.
3. Add eggs, flour, salt and spices one at a time.
4. Finely chop the onion and add to the minced meat.
5. Spread the potato mixture onto the hot oil in a medium-thick layer.
6. Using a tablespoon or teaspoon, carefully place some minced meat in the center of the potato blanks.
7. Place another layer of potatoes on top of the filling.
8. Fry over high heat until golden brown, then reduce it, cover with a lid, and fry on both sides for 7 minutes.
9. To make the dish look like in the photo, it is decorated with sour cream and herbs.

Draniki with minced chicken

• Cooking time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 136 kcal/100 g.
• Purpose: lunch.
• Cuisine: Belarusian.
• Difficulty of preparation: medium.

Potato pancakes with minced meat can only be called that figuratively. In fact, they are more convex due to the filling. Draniki with minced chicken are no less tasty than when using other types of meat. This option is a little more dietary and budget-friendly. It is better to use chicken fillet for these purposes, but it is not prohibited to put meat from other parts of the chicken into the filling.

Ingredients:

• chicken breast fillet – 1 kg;
• potatoes – 14 pcs.;
• egg – 2 pcs.;
• flour – 2 tbsp. l.;
• onions – 2 pcs.;
• salt;
• pepper;
• vegetable oil.

Cooking method:

1. Grate the peeled potatoes, mix with a few grams of flour (2 tbsp), eggs and finely chopped half an onion.
2. The next step is to start filling: pass the fillet through a meat grinder. Scroll the remaining onion in the same way.
3. Salt and pepper the minced meat. Mix thoroughly.
4. Once the oil in the pan is hot, quickly add a layer of potatoes. Fry it a little.
5. Spoon the minced meat into the middle. The edges should be left blank.
6. Cover the filling with a second layer of potatoes.
7. Wait until the products have time to brown slightly on both sides.
8. The products must be cooked in the oven for half an hour at 180 degrees.

Lazy pancakes with minced meat

• Cooking time: 30 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 154 kcal/100 g.
• Purpose: lunch.
• Cuisine: Belarusian.
• Difficulty of preparation: low.

Often there is very little time left for cooking, but you want to please your guests and family members with a delicious, unusual dish. Lazy potato pancakes with minced meat come to the rescue; they cook faster than the classic recipe. In this variation, grated potatoes are added to the minced meat at the dough preparation stage. As a rule, the meat and potato components are taken in any desired proportions.

Ingredients:

• pork – 400 g;
• potatoes – 1 kg;
• egg – 2 pcs.;
• flour – 2 tbsp. l.;
• vegetable oil;
• salt.

Cooking method:

1. Grind the pork in a meat grinder or use a food processor, adding the pork in portions.
2. Add eggs to the minced meat and add salt.
3. Grate the peeled potatoes.
4. Squeeze out the potato liquid without allowing it to be absorbed and greatly soften the product.
5. Combine potatoes with minced meat, add flour, stir.
6. Place the products on a hot frying pan. Cover with a lid and fry over low heat.
7. Remove the lid, turn up the heat. It is necessary to turn the potato pancakes over and cook until golden brown.

Draniki with minced meat and cheese

• Cooking time: 1 hour.
• Number of servings: 3 persons.
• Calorie content of the dish: 142 kcal/100 g.
• Purpose: lunch.
• Cuisine: Belarusian.
• Difficulty of preparation: medium.

If you want to add a new flavor to a boring dish, add an additional ingredient. Pancakes with meat and cheese contain products, each of which goes well with the others. To add spice and a little piquancy, you can use a little basil or suneli hops. Finely chopped greens, which have a positive effect on the taste and appearance of the products, will not be superfluous.

Ingredients:

• chicken breast fillet – 600 g;
• onion – 2 pcs.;
• potatoes – 1 kg;
• cheese – 350 g;
• egg – 3 pcs.;
• flour – 5 tbsp. l.;
• garlic;
• salt;
• vegetable oil;
• greenery.

Cooking method:

1. The first step is to mince the chicken with onions and garlic.
2. Salt the chicken mixture and add finely chopped herbs.
3. Grind the potatoes and cheese on different graters. Combine these products.
4. Add eggs and flour to potato-cheese mixture. Knead the dough well.
5. Heat the oil in a frying pan, lay out the potato dough pieces.
6. Using a spoon, place the filling in the center, cover it with a layer of potato and cheese mixture.
7. As soon as the potato pancakes are slightly browned and fragrant steam emanates from the frying pan, transfer them to a baking sheet and cook in the oven for another 20 minutes at 180 degrees. The dish is ready, you can try it!

Secrets of making potato pancakes with minced meat

Every housewife can make everyday food a little tastier. Before you cook potato pancakes with minced meat, learn their secrets:

• If you use raw potatoes in the dough, grate them using a regular grater rather than using a food processor. In the second case, a lot of liquid is formed, with which starch will come out.
• Grated potatoes will quickly darken if you do not immediately mix them with chopped or grated onions.
• If you cook in a frying pan, you can assemble the “pie” directly on it. Place a layer of potato pancakes, then minced meat and again potatoes.
• You can use minced pork mixed with chicken, this will give the potato pancakes an interesting taste.

Video: Lush potato sorcerers with minced meat

Every person in the world has a favorite dish. Some people love pizza, others something more sophisticated. And still others love potato pancakes, no matter what kind - potato pancakes with minced meat, fried, baked, with chicken and mushrooms.

This treat is loved by a very large number of people who can easily find a recipe for potato pancakes to suit their taste in this article, as well as get acquainted with the advice of people with experience and reviews about the taste of the dishes.

To cook potato pancakes with minced meat in a frying pan, you need to prepare:

1. Minced pork and beef – 350 grams.
2. Up to ten large potatoes.
3. One onion.
4. Two eggs.
5. Two tablespoons of flour.
6. Black pepper.
7. Vegetable oil.
8. Salt.
9. Sour cream optional.

Cooking method

Grate the peeled potatoes or chop them with a food processor. A food processor equipped with a special attachment greatly facilitates the process of preparing ingredients. A little salt, pepper, flour and eggs are added to the grated potatoes and mixed thoroughly.

For a richer taste, chopped or grated onion is added to the potatoes.

Carefully chop the onion and add it to the minced meat along with salt and pepper and mix thoroughly.

Pour vegetable oil into a heated frying pan. Carefully pour the potato mixture into a frying pan using a tablespoon, like pancakes.

A small flat cake is formed from the minced meat and placed on top of the pancake. Then the minced meat is filled with a small amount of potato dough.

Fry on one side until a golden brown crust forms. Then they are turned over, the frying pan is covered with a lid, and the pancakes are fried over low heat for another five minutes.

Place the finished dish on a paper towel to absorb excess oil. Served hot. If desired, top with sour cream.

Baked in the oven

To prepare potato pancakes with minced meat in the oven, you will need the same ingredients as for fried pancakes in a frying pan.

Cooking method

• The onion is cut into cubes and fried in olive oil in a frying pan until golden brown;
• Fry the minced meat along with the onion. Spices are added during the frying process;
• Peel large potatoes and wash. Grind on a coarse grater and squeeze out the juice;
• Eggs, spices and flour are added to the potato mixture. Everything gets mixed up;
• Flatbreads are formed from the resulting dough. A small ball of chopped meat is placed in the center of each. Next, the minced meat should be covered on all sides with a potato cake;
• Place the potato balls on a greased baking sheet and cover with a sheet of foil. Place the baking sheet in an oven preheated to 180 degrees;
• Bake pancakes for 15 minutes;
• After 15 minutes, the foil is removed and the dish is baked for another 20 minutes.

The treat is ready. Potato pancakes with minced meat are served doused with sour cream. For the treat, any minced meat is used as desired or other filling, for example, mushrooms.

Potato pancakes with chicken

Draniki with minced chicken and cheese are just as easy to prepare as with minced pork or beef. A step-by-step recipe with photos makes the cooking process even easier. Ingredients:

1. Half a kilogram of potatoes.
2. Minced chicken – 300 grams.
3. Hard cheese – 200 grams.
4. Onion – 1 piece.
5. 4 tbsp. spoons of flour.
6. 2 eggs.
7. Black pepper.
8. Salt.
9. Garlic and herbs optional.

Preparation

• Grate potatoes and hard cheese onto a coarse grater;

• The onion and greens are finely chopped. The onion can be grated on a fine grater;
• All components are thoroughly mixed until a homogeneous mass is formed;

• Pour sunflower oil into a frying pan and heat it;
• Place potato pancakes in the form of pancakes in a frying pan and fry on both sides until an appetizing crust forms;

• Place potato pancakes on a greased baking sheet and cover with a sheet of foil;

• Bake pancakes for 20 minutes;

To make the potato pancakes more beautiful and appetizing, it is better not to add cheese to the potato mixture. When the pancakes need to go into the oven, you can sprinkle them with cheese before baking, then they will look much more appetizing.

Potato pancakes for the lazy

1. 6 potatoes.
2. Bulb.
3. Garlic – 1 clove.
4. A glass of milk.
5. One egg.
6. 3 tbsp. spoons of flour.
7. Black pepper.
8. Salt.

Cooking method

Peel all vegetables and wash thoroughly. Clean potatoes are grated on a coarse grater. Add pepper, salt, egg and flour. Mix everything. Add milk until the mixture reaches the consistency of sour cream.

The potato dough is laid out completely on a hot frying pan and evenly leveled with a spoon. Cover the pan with a lid and wait a few minutes. Reduce heat to maximum.

Flip the potato pancake over and let it cook for a few more minutes. Place the resulting lazy pancakes on a paper towel and serve.

It is best to use a frying pan with a thick bottom. The pancakes will not burn on it and will fry evenly.

Recipe: lazy pancakes in the oven

Ingredients:

1. Potatoes – 6-7 pieces.
2. A clove of garlic.
3. Bulb.
4. A couple of eggs.
5. Semolina - three tbsp.
6. Flour - four tbsp.
7. Spices.
8. Black pepper.
9. Salt.

How to cook:

• The potatoes are grated using a grater with large teeth to avoid excess moisture. Grate the carrots using a fine-toothed grater;
• Garlic and onion are carefully chopped. Add them to the potatoes along with salt, pepper and spices;
• Eggs are driven into the potato mass, flour and semolina are added and mixed until a homogeneous mass is formed;
• Grease a baking sheet with vegetable or olive oil and place the dough in the form of pancakes. Sprinkle with cheese. The dish is baked at one hundred and eighty degrees until an appetizing crust is formed;

Lazy pancakes have earned positive reviews from pancake lovers.

Natalya, 42 years old:

Crispy and extremely tasty potato pancakes. In addition, the recipe was created specifically for lazy people like me. I recommend. A rare treat.

Marina, 26 years old:

I tried making baked potato pancakes for the first time and was pleasantly surprised. They turned out very tasty. They disappeared from the plate as if by magic. The baked version is also much healthier. I recommend.

Ekaterina, 57 years old:

In my entire life, this was the first time I had cooked something like this. I’ve never liked cooking potato pancakes, since it takes a lot of effort, but my grandchildren asked. I really enjoyed the dish, as did my grandchildren. I recommend.

With mushroom filling

Tender and juicy potato pancakes with mushrooms are no more difficult to prepare than previous versions of this treat. You need to prepare:

1. A kilogram of potatoes.
2. Champignon mushrooms – 300 grams.
3. One large onion.
4. Flour - two tablespoons.
5. Egg.
6. Spices.
7. Black pepper.
8. Salt.

Preparation:

The onion is finely chopped and fried in oil until golden brown. Mushrooms are added to the onion and sprinkled with salt. Fry until there is no liquid left in the pan - 15-20 minutes. Fry over low heat.

Using a medium-tooth grater, grate the potatoes. Break an egg into the mixture, add spices, pepper and salt. Everything gets mixed up.

Place the mushrooms and onion in a bowl with potatoes, add flour and mix thoroughly.

Using a wooden spoon, place pancakes on a hot frying pan like pancakes. Fry over low heat until a delicious crust forms on both sides. Place the finished pancakes on a paper towel. Serve in a minute.

We present to your attention a recipe for very tasty and satisfying pancakes.

The ingredients do not include flour and they are prepared with meat filling. Because the chicken is a little dry, we will add a little lard. Preparing these potato pancakes is not at all difficult and they turn out very tender, soft and incredibly tasty. Your household members weave them on both cheeks, and you won’t even notice how they fly off the table. Save the recipe and delight them with new delicious dishes.

Ingredients needed

• 500 g peeled potatoes
• 1 egg
• salt and ground black pepper to taste
• one and a half onions
• 2 cloves garlic
• 200 g chicken fillet
• 50 grams of lard
• 150 g sunflower oil

Let's start the process

1. First of all, we start preparing the minced meat. To do this, pass the chicken fillet through a meat grinder along with half the onion and garlic. It costs to do this process twice. Then add salt, ground black pepper and mix well.
2. Grate the potatoes into a separate container. Pass the whole onion through a meat grinder and place it into the potato mixture. Then beat in the egg, salt and pepper. If desired, you can add a few cloves of garlic, pressed through a press. Mix everything well.
3. Heat a frying pan with refined sunflower oil and place one tablespoon of dough on it. You need to take a small piece of minced meat, roll it out in your hands and give it a flat shape. We put this part of our dish on potato pancakes. Cover the top with another spoonful of dough. When frying, you need to take your time so that the minced meat does not remain raw inside the potato pancake. Fry them on both sides. Then transfer to paper towels to remove excess fat and serve.

You may also like the recipe for which you will find on our Recipe Ideas website.

Bon appetit!

Hearty and aromatic, Belarusian pancakes are increasingly being prepared by our housewives according to various recipes, with almost any additives and all kinds of original sauces.

The popularity of the dish is understandable: these are simple and affordable products, quick and easy to prepare at home, even for a novice housewife.

History of the dish

Potato pancakes in different recipes are found in the cuisines of different countries, but this dish is considered national among Belarusians. For the first time, potato pancakes were prepared by a cook from Poland, Jan Schittler, who also wrote a large number of books on cooking. This happened in 1830, although in reality this dish began to be prepared even earlier.

According to one of the most popular versions, potato pancakes were invented by German cooks, and later this dish conquered the Belarusians and became widespread in the territories of other Slavic states. Another story says that the authors of this dish, only in a slightly different form, are Jewish chefs.

But the first publication of a recipe for potato pancakes dates back to 1830.

The dish is pancakes made from potatoes; it appealed to the taste of many peoples.

The word "draniky" means to grate. To prepare them, they use raw potatoes, shredded on a grater, and previously they were “torn” on a special sharp board. Grated potatoes with the addition of other ingredients are formed into pancakes, cutlets and even pancakes.

Mostly pancakes were prepared for breakfast, and village families had an unusual tradition: before tasting the dish, they had to eat a piece of dark bread.

The most delicious are Belarusian potato pancakes, made from potatoes grown on the fertile lands of Belarus.

Grated potatoes in various interpretations are formed into cutlets, flatbreads, and pancakes. This dish is varied; vegetables, meat, cottage cheese, and hard cheeses are used as fillings.

The composition and principle of preparation changes. For example, in Lithuania, potato pancakes are first fried a little and then boiled by adding salt to water, like dumplings. There are many recipes for steaming potato pancakes.

How to cook Belarusian pancakes? Don’t worry, it’s not at all difficult to prepare them – they are suitable for a light snack or as a main dish. We have prepared a selection of recipes with photos and step-by-step cooking instructions.

The recipe for meat pancakes is extremely popular; the calorie content of such a dish is about 212 kcal per 100 grams. finished product.

This delicious dish will appeal to both adults and children; the recipes can be varied with your own ingredients - the potato pancakes will turn out even more appetizing.

Housewives prepare this dish in different ways: some prefer to chop the potatoes on a fine grater, others, on the contrary, on a coarse grater. Some include onions or fermented milk products.

On a note! If the grated potatoes have darkened, after frying the potato pancakes, you can keep them in the oven for 10-15 minutes.

Potato mixture can be prepared using three different methods. The first method involves using grated potatoes along with the juice that they release. The second option involves expressing the juice. The third option is to prepare potato pancakes from crushed, pre-cooked potatoes.

A traditional Belarusian recipe suggests making potato pancakes along with juice. The components of several recipes can be combined with each other: in this case, the taste of the dish will acquire new notes.

Additional components give potato pancakes a special piquancy - these can be various products:

• flour;
• zucchini;
• sausage;
• ground meat;
• mushrooms;
• boiled carrots;
• testicles;
• liver.

But in the classic recipe, potato pancakes are seasoned only with black pepper and, of course, salt, in this case their taste is as natural as possible.

In this article we will look at recipes for delicious meat pancakes, after preparing which you will be able to understand which option is the most appetizing.

Traditional option

The classic recipe for preparing potato pancakes with the addition of meat allows you to make them fluffy with a fried crust.

For pancakes according to this recipe you will need the following ingredients:

• 600 gr. potatoes;
• 1 testicle;
• bulb;
• 2 tbsp. spoons of flour;
• vegetable oil for frying;
• spices.

Peel and wash the potatoes, then chop them on a grater. Do the same with the onion. Squeeze the vegetables, straining out the juice, and combine with each other.

Beat the egg into the resulting mass. Add salt and pepper and slowly add flour, then mix.

Fry as you would pancakes, spooning the mixture into the pan with a large spoon.

As the potato pancakes fry, turn them over to the other side, reducing the burner flame (frying time for one side is about two minutes). Serve potato pancakes with sour cream.

Recipe with minced meat

Let's look at how to cook potato pancakes with minced meat. For cooking you will need the following set of products:

• 7 medium potatoes;
• 2 eggs;
• 150 gr. minced meat;
• ½ onion;
• 2 tbsp. spoons of flour;
• a pinch of salt;
• spices (basil or khmeli-suneli seasoning is best).

What are potato pancakes with meat called? Belarusians call these dishes “sorcerers” when they add minced meat.

Prepare minced meat or buy ready-made - chicken, pork, pork and beef: in a separate bowl, mix it with twisted onions, spices and salt. After preparing the filling, take care of the potatoes.

Grate the potatoes or grind them in a meat grinder. Add two eggs to the potato mixture and mix the ingredients, add flour and mix again. Before frying, add salt and give the potato pancakes the correct rounded shape. Place a small amount of potato mixture into the frying pan, shaped like a flat cake, top with minced meat and another layer of potatoes. Level with a spoon and fry for about three minutes.

After turning the potato cakes over, cover the pan with a lid and reduce the heat, then cook for about 10 minutes.

We offer a video recipe - learn how to cook potato pancakes with minced meat:

Lazy pancakes with minced chicken

A similar dish can be made using a simpler recipe. For this you will need minced chicken (300 g).

In addition to minced meat, prepare the following products:

• 1 kg of potatoes;
• 1 tbsp. spoon of starch;
• medium sized onion;
• 2 cloves of garlic;
• vegetable oil for frying;
• spices and salt.

Grind the peeled potatoes, mix with starch and add salt. Mix minced chicken with chopped onion and garlic, salt and pepper. Combine all ingredients and fry over low heat.

You don't need much effort to prepare this dish.

You already know how to cook potato pancakes with minced meat, all you have to do is watch an interesting video - how to cook pancakes mixed with minced meat:

Draniki with minced meat, baked

We offer you another recipe with a photo to try: potato pancakes with the addition of minced meat, baked in the oven, turn out very tasty.

List of ingredients:

• about 1 kg of potatoes;
• 1 testicle;
• 2 tbsp. spoons of flour;
• spices;
• garlic clove;
• rast. oil;
• dill;
• 100 gr. cheese;
• 300 gr. minced meat;
• 3 tbsp. spoons of fat sour cream.

If you are interested in the calorie content of this dish, it will be approximately 243 kcal per 100 grams. product.

The step-by-step process for preparing potato pancakes baked in the oven looks like this:

• wash and peel the potatoes;
• grate the potatoes on a fine grater;
• separate the potato mass from the juice by squeezing it out;
• beat in the egg;
• salt and pepper;
• slowly add flour and stir;
• fry the potato pancakes, remembering to turn them over to the other side;
• make the meat filling by adding chopped garlic, dill and spices;
• stuff the potato cakes with the prepared meat filling and wrap them into rolls;
• pour oil on a baking sheet and place the rolls on it;
• pour the potato pancakes with rich sour cream;
• bake at 180 degrees for about 30 minutes;
• Sprinkle the dish with shredded cheese and place in the oven for a few more minutes to melt the cheese.

On a note! In the same way, you can make potato pancakes from vegetables - an excellent dish for vegetarians.

Baking is a universal method of preparing Belarusian potato pancakes, which many have already appreciated.

Step-by-step video of preparing oven-baked pancakes with bacon:

Draniki in pots

How to cook potato pancakes with meat in pots? If you like the recipe for baked potato pancakes, take note of another interesting cooking option. Potato and meat pancakes can be prepared in pots.

List of ingredients:

• 0.5 kg potatoes;
• 300 gr. pork;
• 3 small splinters;
• a quarter of a glass of flour;
• 50 gr. tomato paste or ketchup;
• half a glass of sour cream;
• 1 testicle;
• butter for greasing pots;
• spices.

Step-by-step cooking process - do everything according to the instructions:

• grate the potatoes, mix with an egg, 2 tablespoons of flour and spices;
• Fry the resulting mass until golden brown, first dividing it into small portions to form flat cakes;
• In another frying pan, fry the pork cut into pieces;
• add chopped onion and spices to the browned meat;
• After stewing the meat with onions, pour in ketchup and sour cream;
• stir the filling, cover the pan with a lid and simmer for about 5 minutes;
• the next step is to transfer the ingredients into pots greased with butter. Place small pieces of butter on the bottom. First lay the potato pancakes, the next layer is the meat filling. The layers should alternate;
• bake at medium temperature for about 30 minutes. Hot potato pancakes in pots can be sprinkled with herbs and served.

With meat and mushrooms

Here is the list of ingredients needed:

• 300 gr. chicken fillet;
• 300 gr. pork meat;
• onion (plus green onions);
• 4 potatoes;
• mushrooms;
• 1.5 cups sour cream;
• 2 testicles;
• dill and parsley;
• cranberries;
• vegetable oil;
• salt.

We prepare potato pancakes according to the following scheme:

Please your loved ones with a tasty, satisfying and easy-to-prepare dish.

Baked with cheese

Potato pancakes with minced meat can also be prepared with the addition of cheese. All components included in this recipe are quite affordable. So, you will need:

• 5 potatoes;
• 2 testicles;
• 4 tbsp. spoons of flour;
• 300 gr. minced meat;
• 200 gr. mushrooms;
• 300 gr. cheese;
• 200 ml milk;
• 450 ml sour cream (thicker).

Grind the potatoes using a grater, mix with eggs and flour, add spices and salt. After mixing the ingredients, form into flat cakes and fry them.

Chop the mushrooms and onion and divide the food into two parts: fry the first with mushrooms, and the second with meat. Combine the fried ingredients and add salt. Grind ½ of the cheese and wrap the prepared meat filling in fried tortillas, adding a small piece of cheese to it.

Place pancakes on a plate and pour over sour cream sauce (add milk and flour to sour cream, then whisk). Sprinkle the potato pancakes with shredded cheese and bake at 200 degrees for about a quarter of an hour.

If you are limited in time, cook potato pancakes in a frying pan by frying them. This dish turns out very tasty when baked in the oven. You can also cook them in a slow cooker. Various cooking methods will allow you to delight your loved ones with delicious potato pancakes in various variations.

Freshly prepared potato pancakes have a great taste and appetizing aroma. Try to taste them before they cool completely. The dish, of course, can be reheated, but freshly fried or baked potato pancakes are much tastier.

Serve them with sour cream (preferably homemade) or other sauces. Among the most unusual additions are ground cranberries and fried pieces of lard.

Cooking potato pancakes will not take you much time. This dish perfectly satisfies hunger and is ideal for a quick and tasty breakfast.

Do you want to make a delicious, satisfying and appetizing dish that the whole family and guests will enjoy? Then pay attention to this simple recipe for potato pancakes with minced chicken, fried in a frying pan.

• Potatoes 1 Kilogram
• Onion 1 piece
• Egg 2 pieces
• Fillet 500 grams
• Salt 1 piece
• Pepper 1 piece
• Vegetable oil To taste

1. Wash and dry the chicken fillet. Cut into small pieces. Peel the onion.

2. Pass the fillet and onions through a meat grinder. To make the mass more homogeneous, you can use a blender.

3. Peel the potatoes and chop. Most often, this simple recipe for potato pancakes with minced chicken involves using a grater, but if you have a special attachment, a meat grinder will also work.

4. Beat eggs into potatoes, add salt and pepper to taste. Stir until smooth.

5. Also add an egg and spices to the minced meat to taste.

6. You need to form small medallions from the minced chicken and place them on a plate. If the mass is too liquid, you can add a little breadcrumbs.

7. Heat vegetable oil in a frying pan and add potato mixture. Place minced meat medallions in the middle.

8. Cover the minced meat with another small layer of potatoes. Fry pancakes with minced chicken at home until golden brown.

9. Carefully turn over and fry on the second side until crusty. Before serving, place on a paper towel to remove excess oil.