The Daiquiri cocktail is an object of admiration for Kennedy and Hemingway. How to make a delicious Daiquiri cocktail with your own hands

There are several versions of the origin of the wonderful Daiquiri cocktail, the recipe for which is extremely popular; the most common one is that back in 1898, the American engineer Jennings Cox, who was in Cuba, ran out of gin. And he purchased rum from the local population, which he mixed with sugar and lime juice and served to his guests. The guests really liked the drink and later, the “Daiquiri” recipe took on a life of its own and set off on a journey through the bars of the world. The cocktail got its name in honor of Daiquiri Beach, located near Santiago.

How to make Daiquiri?

The base of the cocktail, as you may have guessed, is white rum. The second equally important ingredient is crushed ice. Without it, the Daiquiri recipe loses all meaning, since the cocktail should not just be chilled, but with pieces of crushed ice. Well, the third product is sugar. As you can see – it’s elementary! But the resulting effect from mixing these three ingredients is fantastic!

Daiquiri cocktail - recipe

The classic cocktail recipe includes rum, ice and lime. This is what we will try to prepare.

Ingredients:

• white rum – 60 ml;
• sugar – 10 g;
• lime – 70 g;
• cubed ice – 200 g.

Preparation

In a shaker, mix rum, sugar and lime juice with ice cubes. Beat until foam forms. Then pour into a chilled glass and serve immediately. You can garnish the glass with a slice of lime.

Banana Daiquiri - recipe

Today, the cocktail recipe has undergone many changes. One of the Daiquiri options is with the addition of banana.

Ingredients:

• white rum – 60 ml;
• triple sec – 15 ml;
• lime juice – 15 ml;
• cream – 15 ml;
• sugar syrup – 1 teaspoon;
• banana – 1/4 pcs.;
• cubed ice – 4-6 pcs.

Preparation

This Daiquiri recipe includes 1/4 of a banana. Whisk all the ingredients specified in the recipe in a blender along with ice, then pour the homogeneous mass into a chilled glass, garnish with a slice of lime and serve.

Daiquiri Mulata recipe

You can try adding a little coffee liqueur to the recipe.

Ingredients:

• white rum – 50 ml;
• coffee liqueur – 20 ml;
• sugar syrup – 10 ml;
• lime juice – 15 ml;
• cubed ice – 4-6 pcs.

Preparation

Mix the rum in a blender with lime juice, coffee liqueur and sugar syrup. Add crushed ice and beat until foamy. Then pour the cocktail into a chilled glass and serve. You can garnish with a slice of lime.

Cocktail "Passionate Daiquiri"

Another drink option is with passion fruit juice.

Ingredients:

• white rum – 60 ml;
• passion fruit syrup – 15 ml;
• lime juice – 30 ml;
• cherry - for decoration;
• cubed ice – 4-6 pcs.

Preparation

In a blender, beat the rum with passion fruit juice, lime juice and ice until foamy. Serve the cocktail in frozen glasses garnished with a cherry.

Strawberry Daiquiri - recipe

From this quantity of products you can prepare a cocktail for 6 people.

Ingredients:

Preparation

The strawberry Daiquiri cocktail, the recipe for which we provide, contains strawberries in the ingredients - you can take either fresh or frozen berries. Rinse it and place it in a blender along with ice. Then add lime juice, sugar, apple juice and rum, whisk well until smooth, and pour into frozen glasses. You can garnish the drink with strawberry slices and serve with a cocktail straw.

A beach party will also be perfectly complemented by cocktails and. Have a nice holiday!

Daiquiri is rightfully one of the most famous and beloved alcoholic cocktails, admirers of which were such famous people as the writer Ernest Hemingway and American President John Kennedy.

The cocktail includes white rum, cane sugar and lime (lemon) juice. This drink quenches thirst well and helps relieve accumulated stress and fatigue from a working day. To relax with a glass of daiquiri, there is no need to go to a bar, because such a cocktail can easily be made with your own hands at home.

If you consume this alcoholic drink in moderation, its effect on the human body is extremely positive. Lime juice contains a large amount of vitamin C, which is a wonderful means of preventing colds and increasing overall immunity and body resistance. A glass of this alcoholic cocktail before bed will help relieve tension and promote sound sleep.

The history of the daiquiri cocktail is a bit confusing.. There are several versions of the origin of this drink. According to the first, the daiquiri recipe was invented by English sailors in the mid-18th century. Back then, such a drink was called grog and acted as a kind of medicine that prevented the occurrence of dangerous seasickness - scurvy, since this cocktail included alcohol and vitamin C.

According to the second version, this drink was “born” in the southeastern region of Cuba, in the small port village of Daiquiri. Then Jennings Cox, a mining engineer working here, decided to mix sugar, rum and lemon juice together, and named the resulting drink after the area.

The third version says that we owe the appearance of the daiquiri cocktail to a Cuban bartender who treated his clients to white rum, to which he added lime and sugar for taste.

Daiquiri cocktail recipe

The classic daiquiri recipe includes:

• White rum – 5 parts;
• Lime juice – 2 parts;
• Crushed ice – 100 gr.

How to make a classic daiquiri?

You need to take a shaker, pour lemon juice, rum, sugar syrup into it, and add crushed ice. All contents must be thoroughly beaten. When preparing a cocktail at home, you may not have a shaker at hand, but you can easily replace it with a bottle or jar that has a tightly closed lid so that the cocktail does not leak when shaking.

Then you should cool the cocktail glass by putting ice in it. Strain the contents of the shaker through a fine sieve and pour into a chilled glass. The cocktail can be garnished with a slice of lime.

It is worth noting that classic daiquiri is drunk without a straw! The main condition for its preparation is good, high-quality rum and strict adherence to the amount of sugar syrup. Instead of syrup, you can also use sugar, or more precisely, sugar should be included in the classic recipe of this drink, but it is with syrup that the cocktail is prepared faster and ultimately has a fairly uniform texture.

It is also interesting that such a cocktail harmoniously combines opposite tastes: sweetness, acidity and bitterness.

Strawberry Daiquiri Recipe

Recipe for a strawberry version of this drink appeared later than everyone else, however, it is not much different from the recipe of its classic brother, since all the proportions and ingredients remain the same, but instead of ice, frozen strawberries are added, sometimes they are replaced with strawberry syrup, but then crushed ice must be added to the drink without fail.

• White rum – 5 parts;
• Cane sugar syrup – 2 parts;
• Lime juice – 2 parts;
• Frozen strawberries – 100 gr.

All products are sent to a blender and thoroughly beaten. The drink is poured into a chilled glass, which can be decorated with either a strawberry or a slice of lime. This cocktail turns out to be sweeter, therefore it is considered feminine.

In addition, instead of strawberries, you can use banana slices and crushed ice, then you will get a banana daiquiri cocktail.

Daiquiri Hemingway

The recipe for this drink was invented specifically for the English writer. He's stronger, because it includes a double portion of rum and excludes sugar, but contains grapefruit juice and maraschino liqueur.

• White rum – 6 parts;
• Maraschino – 1.5 parts;
• Grapefruit juice – 4 parts;
• Ice cubes - to taste;
• Lime – 0.5 pcs.

Place ice cubes, rum, maraschino liqueur, and grapefruit juice in a shaker. Squeeze the juice out of the lime and mix with the rest of the ingredients. The shaker must be thoroughly shaken and its contents poured into a glass.

If you do not include grapefruit juice in Hemingway's cocktail, the resulting drink will be called daiquiri frappe. This daiquiri can also be prepared with coffee syrup (it replaces maraschino) and it will be called the Mulata daiquiri.

Attention, TODAY only!

There are not many cocktails that can match the recognition of the Daiquiri.
Thanks to its simple composition and original taste, it has many fans all over the world, including even famous people.
I'll tell you how to make Daiquiri at home, and we'll look at the most popular variations separately.

Daiquiri(correctly stress the last vowel, the English version of the name "Daiquiri") is a Cuban alcoholic cocktail consisting of rum, sugar and lime. In some recipes, in addition to traditional ingredients, fruit juices are also added, for example, orange or strawberry. Making a Daiquiri is no more difficult than mixing gin and tonic.

Classic Daiquiri cocktail recipe

Daiquiri is a classic light rum cocktail, a subtle, refreshing drink that is sour in taste and easy to prepare.
So, let’s reveal the nuances of preparing this cocktail. The base is white rum - approximately 6/10 shares, then 3/10 shares of freshly squeezed lime or lemon juice (it all depends on the client's wishes) and sugar syrup - 1/10 shares, respectively.

1. Composition and proportions:

• white rum - 60g
• lime juice - 30g
• sugar syrup - 10g
• ice - 8 cubes

Preparation:

Prepare the cocktail in a shaker: first fill the shaker halfway with ice, add the above mentioned ingredients and shake for about 10-15 seconds.
It's quite simple. All you have to do is filter the resulting mixture into a cocktail glass - it will look advantageous, and serve it to the table. P
Use your imagination and add some decoration. A slice of lime or lemon, a spiral of zest - this will only make the cocktail better.

If you don’t have a shaker at home, you can replace it with a regular blender, the end result will not be different. The entire cooking process is well illustrated in our video.

Over the years, the classic cocktail has had countless variations. The good thing about this cocktail is that it is open to experimentation and variety of flavors. It is equally good with strawberries, orange, and kiwi. It all depends on your preferences and imagination.

Strawberry Daiquiri

Ingredients:
.Frozen strawberries - 100 g
.Lime or lemon juice - 1 tbsp. spoon
.Rum - 40 g
.Sugar (sugar syrup) - to taste

Preparation:
Place all ingredients in a blender and blend. Frozen strawberries replace ice in this recipe.

For 8 servings:

• 6 glasses of ice
• 100 g sugar
• 120 g frozen strawberries
• 25 ml lime juice
• 100 ml lemon juice
• 150 ml rum
• 50 ml Sprite or other white lemonade

In a blender, combine ice, sugar and strawberries. Add lime juice, lemon juice, rum and Sprite.

Orange Daiquiri

Making an orange Daiquiri is even easier - simply add the juice of half a medium orange to the standard ingredients.

Ingredients:

White rum - 40 ml (Bacardi Carta Blanca)
.juice of half a lemon
.juice of a medium orange
.1 bar spoon of sugar syrup

Preparation:
Pour all ingredients into a shaker filled with crushed ice. Mix well.
Without straining, pour into a glass.
Decorate the glass with an orange “lid”.

You can add orange liqueur.

Pineapple Daiquiri

Ingredients:
.1 slice fresh pineapple
.White rum (Bacardi) - 40 ml
.Sweet lemon juice - 30 ml
.Sugar syrup - 10 ml
.1 piece of fresh pineapple, 2 pineapple leaves

Preparation:
Cut a pineapple slice.
Place the pineapple pieces along with the other ingredients in a blender.
Add 5 tablespoons of crushed ice.
Mix the cocktail for approximately 20 seconds, then pour into a pre-chilled glass.
Garnish with a piece of pineapple and leaves.

Daiquiri Mulata

Ingredients:

• 20 ml coffee liqueur
• 10 ml sugar syrup
• crushed ice
• lime wedge for garnish

Preparation:
Pour into a shaker: coffee liqueur, sugar syrup and white rum. Squeeze a quarter of a lime
Fill a shaker with ice cubes and shake
Pour through a strainer into a chilled cocktail glass.

Daiquiri Peach

Cooking method:
Cut the peaches into slices.
Set aside a few peach slices for decoration, and place the rest in a blender. Add peach syrup, white rum, lime juice and beat everything together for 40 seconds.

Rub the rim of the glasses with half a lime. Pour sugar onto a saucer and dip glasses into it. Place the reserved peach slices into glasses; add ice and pour the drink.

Daiquiri Banana

Ingredients:

• 50 ml white rum
• 15 ml freshly squeezed lime juice
• 1/2 banana
• 20 ml banana syrup or Banana - 50 grams
• crushed ice
• lime wedge for garnish

Cocktail preparation method:

1. Place a banana in a blender and add rum, lemon juice and sugar syrup
2. Add half a scoop of crushed ice to the blender and blend
3. Pour into a cocktail glass
4. Garnish with banana

In a banana daiquiri cocktail, the recipe for which involves the use of fresh banana, you do not need to add any additional sweetener: the presence of crushed banana pulp in it softens the taste of lime in the cocktail.

It is not necessary to follow the recipes exactly. Based on the basic ingredients (rum, sugar and lemon juice), you can create your own cocktail with a unique taste. The main thing is not to be afraid to experiment.

Do you want to pleasantly surprise your guests? Make a Vanilla Daiquiri

Daiquiri Vanilla

Vanilla daiquiri is a twist on the classic recipe. It has a soft vanilla aftertaste and pleasant sourness, as well as an unusual appearance due to vanilla beans.

*Angostura is a Venezuelan concentrated bitter. The strength of this bitters is 45 percent.

*Bitters are alcoholic drinks that include various bitters and sometimes sweet wines and vermouths.

Advice. Boil the sugar syrup in advance and store in the refrigerator for future use. Ready-made syrup is a useful item for partygoers.
Syrup is made from water and sugar. The ratio is one glass of sugar to a glass of water.

The most famous fans of the Daiquiri cocktail were US President John F. Kennedy and writer Ernest Hemingway. The latter even mentioned Daiquiri in several of his works.

Hemingway daiquiri

“Hemingway Daiquiri” is one of the most popular variations of the “Daiquiri” cocktail, which, as you might guess, was very fond of the American classic.

Simple ingredients, preparation that does not require special skills and experience of a bartender, excellent taste and, as a result, an uplifting mood - all this makes the Daiquiri cocktail recipe one of the most beloved at friends' parties. The mood is high - it means the evening was a success.

Homeland: Cuba

History of the cocktail

Version 1: There is a small town in Cuba called Daiquiri, where one of the bars accidentally ran out of gin at the beginning of the 20th century. The resourceful bartender shamelessly replaced it with rum, but in order not to disappoint visitors, he added sugar, lime juice and ice to it. The cocktail named after the Cuban town quickly became popular.

Version 2: During the war with Spain, Gening Cox, an American engineer, was in Cuba (1898), who accidentally ordered a “delicious mixture.” With the light hand of his friend Pagliucci, the inventor named the cocktail “Daiquiri”, in honor of his favorite area, located near Santiago. After the war, the popularity of this drink gained momentum. It began to be served at the Cuban Venus Hotel.

Cox's acquaintance with Lucius Johnson (1909) helped spread the cocktail. The latter studied the history of sailors and immediately became interested in one of the recipes. As a physician, he was struck by the composition for the prevention of scurvy among sailors. In the 18th century, rum and lime helped more than one sailor survive. The doctor described a detailed recipe in his treatise, choosing the ideal proportions of the ingredients. Members of the US Armed Forces appreciated the medicine, the recipe of which soon migrated to bars.

Version 3: The name of the Havana bar “Floridita” (“El Floridita La Habana”) became known throughout the world after bartender Constantin Rubalcaba Werth began preparing a special composition there for Ernest Hemingway. It was the most common sour, but it is known as the Daiquiri cocktail.

Fans: Ernest Hemingway (writer), John Kennedy (president) and many others.

Types and varieties: with and without alcohol in a huge assortment. A lot depends on the fillers here. There are, for example, banana daiquiri, strawberry daiquiri, etc. All of them are united by an invariable postscript in the name - the “Daiquiri” cocktail.

The main proportion of the drink is the ratio of rum, sugar and lime as 9:3:5.

Effect on the body: undoubtedly positive (if you drink in moderation). Vitamin C (from lime) is a powerful tool for the prevention of colds, improves immunity, protects the body from viruses and microorganisms. Moreover, this cocktail is considered an evening drink, that is, it is better to drink it before bed, which means that a small portion of alcohol will help relieve the stress of the day and fall asleep sweetly.

How to drink correctly: from a martini glass in small sips or through a straw.

Price: different everywhere. Depends on the quality of the rum and the bar. Prepared in every bar.

Important:

1. Rum should be light and of high quality. Bacardi, Havana Club, etc. will do.
2. Add sugar to the cocktail without excess. This is especially true for cocktails with liqueurs, such as a banana daiquiri.
3. The sugar syrup in the recipe can be replaced with ordinary sugar sand, which was provided for in the original version.
4. It is permissible to replace lime juice with lemon juice, but if it is possible to purchase lime for a cocktail, then you should not change the ingredients.
5. Ice can be added either to a shaker with all the ingredients, or separately to a glass. When using frozen berries (strawberry daiquiri), no ice is used.

The Daiquiri cocktail is a drink that both gentlemen and ladies will enjoy. It is considered the standard of taste, with ideal proportions of sour, bitter and sweet. However, it is not at all difficult to prepare at home.

Classic recipe

Prepare:

• light rum – 45 ml
• lime juice – 25 ml
• sugar syrup - 15 ml
• crushed ice

This is how you should cook:

Place all ingredients in a shaker, shake vigorously and strain into a glass.

"Banana Daiquiri"

Banana Daiquiri is a sweeter drink. Girls and all young people, in principle, love him.

Prepare:

• white rum – 45 ml
• lime juice - 20 ml
• banana liqueur “Creme De Banana” – 25 ml
• banana – ½ part
• cream - 10 ml
• sugar syrup - 5 ml
• ice – 2-3 cubes

This is how you should cook:

Place all ingredients in a blender, beat and strain into a glass. Banana Daiquiri can be an independent, separate dessert.

"Strawberry Daiquiri"

Strawberry Daiquiri is a women's favorite. There is no one among them who can resist his taste. It is sometimes called the "Frozen Daiquiri" because it can be made with frozen berries. It appeared later than other cocktails, but ahead of many.

Option 1:

Prepare:

• white rum – 45 ml
• lime juice - 25 ml
• sugar syrup - 15 ml
• crushed ice

This is how you should cook:

Option 2:

Prepare:

• white rum – 25 ml
• cognac – 25 ml
• lime juice - 15 ml
• pomegranate syrup "Grenadine" - 2-3 drops
• strawberries – 4-5 pcs. (1 tbsp strawberry syrup)
• crushed ice

This is how you should cook:

Place all ingredients in a blender, beat and strain into a glass. If you are using syrup, you can shake the ingredients in a shaker. And if the berries are frozen, then exclude ice from the composition.

Hemingway's favorite cocktails

"My mojito en Bodegita, my daiquiri en Floridita" ("My mojito in Bodegita, my daiquiri in Floridita"). - Ernest Hemingway liked to say.

Every morning, workers at the Floridita bar in Havana place a freshly prepared daiquiri cocktail in front of the Hemingway sculpture as a sign of respect and memory.
Ernest Hemingway, an easily captivated person and open to everything new and interesting, was a great lover of libations. In any country in which he lived, the writer became a regular at drinking establishments. Bartenders of cafes and bars, seeing their regular visitor from afar, automatically took out a glass for a long drink and began to prepare Hemingway’s “as always.” The most interesting thing is that in each individual establishment the writer had a different “favorite” drink. Bartender Evgeniy Kotyga, a contemporary of Hemingway, testifies that in two bars in Cuba in which he worked at the same time and where the writer was a visitor, he filled orders for two completely different cocktails for Hemingway. One of them was Daiquiri, the other was Mojito.

There were 2 bars in Cuba where Hemingway often visited. In one he drank Daiquiri, and in the second he drank Mojito. It was these rum cocktails that became famous throughout the world as Ernest Hemingway’s favorite cocktails.
The Daiquiri cocktail got its name from the Daiquiri Beach and the ore mine, which are located in Cuba. The cocktail was invented in 1905 by American engineers and miners who worked there under contract. Initially, the Daiquiri included: rum, 9 parts; sugar, 1 part; lime juice, 4 parts; ice. In the 1920s, at the Floridita bar in Havana, bartender Constante Ribalgua perfected the cocktail of rum, lemon juice, sugar and ice by adding crushed ice while straining the drink. The second innovation was the addition of a few drops of Maraschino liqueur to the cocktail, thus the Daiquiri Floridita was born.
In 1932, Ernest Hemingway, who visited Cuba, went to the Floridita bar and tried Daiquiri for the first time. When Constanto served Hemingway the frozen Daiquiri Floridita, the great visitor took his time trying it and said: “Very good, but I prefer it without sugar and with double rum,” and the Double Papa cocktail was born.

Mojito is a cocktail based on white rum and mint leaves, translated from Spanish as “slightly wet.”
According to legend, the birthplace of Mojito is the famous Seville Hotel in Havana. In the spring of 1930, another reception was held there for wealthy Americans. In those days, the high society of American society preferred “julep” (a mix of bourbon with mint and sugar). The supply of bourbon was running low, but the bartender quickly realized and offered his own version to the public. Instead of whiskey, he used Bacardi Superior, which was available in abundance. To the surprise of the staff, the spoiled guests liked the new mix. The cocktail gets the name Mojito - from mojado (wet) and is quickly gaining popularity.
From this moment his triumphant march around the world begins. From Cuba he moves to America, to the fashionable bars of San Francisco, Miami, and New York. The fashion for Mojito appears. Millions of American tourists travel to Europe, and gradually this cocktail is conquering the Old World.

It was with a mojito that Hemingway preferred to start his day. He drank a mojito in the morning, like others drink mineral water or juice! However, choosing the “Double Papa” version! - with a double dose of rum...

To prepare a cocktail, you need to take a few mint leaves, place them in a long drink glass, and mash them with a spoon. Then add cane sugar or a tablespoon of sugar syrup, squeeze half a lime (lemon) into a glass and fill with crushed ice. Pour the resulting mixture with rum and soda. According to the rules, this cocktail needs to be stirred until the walls of the glass fog up, then garnish it with mint sprigs and serve.