Sausage in a frying pan. How to fry homemade sausage in a frying pan

Kupaty is prepared in a frying pan if something so tasty and aromatic is created at home. After all, in the original this sausage should be made over an open fire using a grill. However, on a gas stove this meat product turns out no worse. The main thing is to carefully follow the rules of heat treatment.

How to form and fry kupats in a frying pan

Required components:

• chicken fillet - 900 g;
• garlic cloves - 3-4 pcs.;
• cleaned pork intestines - optional;
• ground allspice, sea salt, favorite spices - add to taste;
• Refined sunflower oil - optional (for frying).

Forming sausages

Before frying the kupats in a frying pan, they should be beautifully shaped. It is worth noting that such a meat product can be made not only from beef or pork, but also from chicken fillet. It needs to be washed, separated from the skin and bones, and then finely chopped. Next, you need to add grated garlic cloves, ground allspice, aromatic and hot seasonings to the minced meat, and All components should be mixed, and then placed tightly in the cleaned pork intestines and tied with threads. In this case, it is recommended to give the product a horseshoe shape.

Heat treatment of meat dishes

Chicken kupats do not take very long to cook in a frying pan. After all, white poultry meat does not require long-term heat treatment. It is because of these properties that we decided to use this type of product to create a delicious lunch.

When preparing this dish, many housewives make a huge mistake by placing sausages in natural casings on a hot pan. In 90 cases out of 100, such a sharp heat treatment of kupats ends with the pork intestine first swelling and then bursting. As a result, the filling comes out, the dish burns and turns out not as tasty and beautiful as we would like. That is why it is very important to fry the kupats correctly in a frying pan. To do this, it is recommended to first boil the chicken sausages and then cook them in oil.

Thus, you need to take a small bowl, pour some drinking water into it and bring to a boil. After this, it is necessary to place all the formed products into a strongly seething liquid and hold for 3-5 minutes. It is worth noting that this time directly depends on what kind of meat you used to prepare the sausages (if it is beef or pork, then a little longer).

When the kupats have boiled a little, they should be removed using a slotted spoon and dried well using paper napkins. Then you can safely start frying the dish. But here a new question arises: how long to fry kupaty in a frying pan? This should be done until the chicken sausages in the pork casing are well browned on all sides. To do this, you need to put the saucepan on the fire, add oil to it and heat it up very high. After this, the gas needs to be reduced and the boiled products placed in the bowl. They should be fried for 17-23 minutes on each side.

How to serve correctly

Chicken kupaty should be presented to the table along with aromatic and spicy sauce, as well as a salad of raw vegetables. In this case, the sausages should be as hot as possible.

Good day, my dear friends. Have you ever eaten kupaty? Until recently, I didn't know what it was. I used minced meat to make homemade cutlets or meatloaf in the oven. Now my men’s diet has been replenished with a new delicious dish. And this makes them very happy :) Today I’ll tell you how to cook kupaty in a frying pan.

This is minced meat with a lot of spices and garlic. The minced meat itself is placed in a natural casing. Externally, kupaty are very reminiscent of plump sausages - juicy, tender and incredibly tasty. They are also called homemade sausages.

By the way, kupats come from Georgia. Here they are prepared as a worthy alternative to shish kebab. But since every nation has adamant meat-eaters, this dish will appeal to many. And they can be made from chicken, pork, lamb, etc.

Hot spices give kupats a unique taste. In addition to black pepper, suneli hops, garlic, cloves, cinnamon, cumin or cilantro are usually added here.

Another feature of truly Georgian kupats is the use of pork intestines when preparing sausages. A collagen substitute will not work; for this you only need a natural product.

How long to fry kupaty in a frying pan

If you are preparing a frozen product, be sure to defrost it before heat treatment. To do this, transfer the “sausages” from the freezer to the refrigerator. And then hold for 30 minutes at room temperature. If you want to defrost quickly, put them in a pan with lukewarm water.

How long to fry sausages largely depends on the method of their preparation. Let's look at the cooking options:

1. To prevent the natural casing of the sausages from bursting and the kupats to acquire their characteristic shape, first boil the delicacy. It is enough to boil them for about 4 minutes. Just don't pierce it under any circumstances! Otherwise, your juicy sausage will turn into a dry cutlet. And then fry the kupats over medium heat for about 10 minutes, turning the sausages periodically.
2. Another option is to first boil (that is, blanch) the delicacy in a frying pan over low heat. You need to add enough water so that the bottom of the vessel is completely covered. During heat treatment, be sure to turn the sausages on one side or the other. When the water has completely evaporated, add a few tablespoons to the bowl. oils Fry the kupats for 5 minutes on each side (the vessel should be covered with a lid). And then cook for another 10 minutes without a lid.
3. Frying kupats cut into circles in sauce. At the same time, the sauce can be very varied - to suit your taste.

If you want to get a delicacy with an appetizing crust, turn up the heat a couple of minutes before it’s ready. You can also spread the sausages with ketchup or your favorite sauce. This will give them a spicy taste.

How to fry kupaty on a grill pan

How to cook kupaty with potatoes in a frying pan in the oven

First boil the sausages in salted water. Cooking time is a couple of minutes. Then the frying pan with the kupats is placed in an oven preheated to 180 degrees. In this case, they need to be wrapped in foil in advance. I recommend wrapping each sausage individually with a few pieces of potato. It will look like you are putting them in a bag. 🙂 Moreover, the edges of the “bag” should be at the top.

To make the delicacy tasty, I advise you to cook the “sausages” in foil for the first 15 minutes. Then open each aluminum “bag” and continue baking until done. Also periodically baste the sausages with the fat released by the baked kupaty. This way they will turn out much juicier and more tender.

How to make baths at home

You can also cook store-bought sausages: today buying semi-finished products is not a problem. But you must agree, friends, that home-made food tastes much better. That's why I want to show you how to make them yourself.

The recipe for the delicacy is as follows:

• 1.5 kilos of meat;
• 300 grams of lard;
• 2 larger onions;
• 4 cloves of garlic;
• half a glass of water;
• 2.5-3 m of pork intestine;
• salt + spices to your taste.

Carefully inspect the pork intestines - they should be scraped out well. Never clean the intestines with a knife blade. Perform this operation using the back of a kitchen knife. This is the only way the shell will remain intact.

Turn out the casings and carefully peel them with a knife. Then rinse the intestines, rub them inside and out with salt and rinse again. And then soak the natural shell in water and start filling.

Finely chop the lard and meat with a kitchen knife or pass through a meat grinder. Only in the second case use a larger nozzle. Chop the onion and garlic too. Combine everything into one mixture. Salt and add spices. Then mix the ingredients thoroughly, add water and mix the mass thoroughly again.

Next, tie one end of the intestine and insert a funnel into the other or put it on a special attachment. You can do it yourself. For this you will need a plastic two-liter bottle. Cut off the bottom of such a container. Place the prepared natural casing on the neck. And fill the bottle itself with minced meat. Then carefully fill the shell with minced meat. From time to time, pat the intestines - this is necessary to release excess air.

And also, do not stuff the shell too tightly with minced meat. Otherwise, during heat treatment, the sausage will burst like a balloon. Every 15 cm, tie up the intestine and start filling a new sausage.

That's it: homemade semi-finished products are ready. Now you can either fry them or freeze them for future cooking.

What is the best way to serve ready-made kupaty?

Serve the finished sausages hot. Sprinkle them with chopped cilantro on top. Tkemali, satsebeli and spicy adjika go well with this delicacy. Salads made from fresh vegetables and pickles also go well with sausages. And lavash is a must. Everything is as it should be according to “Caucasian traditions”.

My dear readers, I sincerely hope that today you learned something new and useful. Subscribe to updates, and your knowledge will increase day by day. I say goodbye to you: see you again, friends!

Probably, some of us ate cooked kupats, bought as a semi-finished product in the store. But many housewives can make them themselves. A little work - and on the table there will be a delicious dish, your own creation. What are kupaty anyway? These are raw, juicy, preserved sausages in a natural casing that require heat treatment. So today we’ll look at how to cook kupaty in a frying pan. This is a nutritious dish with a spicy taste and aroma.

Some general information

Kupaty is a product of Georgian cuisine, so sometimes you can find another name for it - Georgian sausages. Based on the filling, there are two types of this dish. In the first case, kupaty are filled with minced meat: a mixture of beef and pork, only beef, only pork. In the second option, it is minced liver: lung, heart, liver, etc.

But there is also an obligatory element of two types of kupat. We are talking about spices such as cloves, cinnamon, pepper. When this dish is prepared in Georgia, it always contains barberry berries and suneli hops. How to prepare kupaty? Main methods: in a frying pan, on the grill, in the oven. If you decide to pierce them with a skewer, they will lose their juice and the dish will not turn out very appetizing.

Preparing for frying

To prevent the kupats from bursting when frying, they need to be immersed in boiling water for literally one minute. Then blot with a paper towel or air dry. If the sausages are frozen, defrost them. It is recommended to fry over medium heat (and best of all with lard). If you want a crispy crust, turn up the heat before finishing cooking.

By spreading the fried kupaty with tomato sauce or ketchup, we get a more appetizing-looking dish, with a golden brown and spicy crust. If you pierce them on each side with a needle, this will allow the sausages to remain intact and not burst. We have reviewed the basic requirements for how to cook kupaty in a frying pan; now let’s move on to describing the process itself.

The first method of frying kupat

The dish must be prepared correctly, as the natural casing may burst due to pressure or sudden temperature changes. We offer three ways to properly cook sausages in a frying pan. The first method involves boiling the kupats in a small amount of water and then frying them after all the liquid has evaporated.

Pour one tablespoon of vegetable oil and half a glass of water into the frying pan, add the kupaty, close the lid and cook for five minutes. Then turn it over to the other side and fry for another five minutes. Remove the lid and continue cooking, turning occasionally. How long to fry kupaty in a frying pan? About 15 minutes until they acquire a brown-golden crust.

Second way

We pre-boil our sausages, and to make them even more aromatic, we do it with spices. For a liter of water you need to take two teaspoons of salt, four bay leaves, black and allspice, half a teaspoon each of coriander and dill seeds. Cook for five to ten minutes. Then it is advisable to let them cool in the broth. Remove from the saucepan, pat dry with paper towels, and fry in butter or vegetable oil. At the moment, we have already considered two ways to cook kupaty in a frying pan.

Third way

A delicious meat dish can be stewed in a frying pan, and not just fried. In this case, the sauce, for example, tomato-garlic, will remove excess fat from the sausages. The only question is how to do it. For this we need three tomatoes, two onions, five cloves of garlic, a five-centimeter piece of ginger root, one chili pepper, herbs, spices and salt.

To begin, cut about five sausages into centimeter-thick slices, fry them in a small amount of oil and put them on a separate plate. Chop the garlic and onion, grate the ginger root and tomatoes. Fry the onion in a frying pan, pour in the tomato mixture, and bring to a boil. Add pepper, ginger, garlic, spices, salt. After the gravy boils, add the kupaty to the frying pan and simmer for ten minutes. Before serving, add finely chopped greens. We have thoroughly studied the question of how to cook kupaty in a frying pan.

Cooking kupaty from beef and pork in a frying pan: recipe

Finally, we present to you one of the recipes for making delicious sausages. Despite the fact that some housewives find this very difficult, you will now see that this is not the case. Ingredients: pork - 0.8 kg, beef - 0.2 kg, lard - 0.2 kg, pork intestines - three meters, three onions, garlic - two cloves, pepper and salt.

Above we looked at how to fry kupaty in a frying pan, but now we’ll focus on preparing minced meat and sausages from it:

1. Peel the garlic and onion, grind in a meat grinder along with lard and meat, cut into pieces.
2. Add pepper, salt and mix.
3. We prepare the intestines, tie them on one side with a thread, then fill them with minced meat through a funnel. After 20 centimeters we tie another thread. And so on - until the minced meat is finished.
4. Place the baths in boiling water for one minute and dry them.
5. Pour vegetable oil into a frying pan and heat it well.

You already know how to fry kupaty in a frying pan. As soon as a golden crust appears on them, remove from heat - and you can serve on the table, with mashed potatoes and vegetable salad, for example. Bon appetit!

Many lovers of meat products have heard more than once what kupaty is and how tasty they are if prepared correctly, so in this article we will look at how long and how to fry kupaty in a frying pan or in the oven at home.

How long does it take to fry kupaty (sausages)?

Kupaty is a popular meat dish from Georgian cuisine, and these sausages can be made both at home and bought in a store (semi-finished products). Kupaty can be made from pork, chicken or lamb, so their frying time may vary slightly (lamb and pork require longer heat treatment than chicken meat). Let's take a closer look at how long to fry kupaty in various ways:

• How long to fry sausages (kupaty) in a frying pan? Kupaty is fried in a frying pan for an average of 15 minutes, while the frying time depends on the chosen cooking method (the sausages can be boiled beforehand or simmered at the beginning of frying by adding water to the frying pan).
• How long to fry kupaty in the oven? Kupaty are fried in the oven for an average of 20-25 minutes, but they can be pre-boiled.

Having found out how many minutes to fry the kupats until they are ready, we will now consider in more detail the process of preparing them, since they can be fried in several ways at home.

Note: an important stage in the preparation of kupats is their preliminary cooking, and it is desirable that the water does not boil completely and is about 80 degrees. Pre-cooking allows the sausages to remain juicy after frying, they do not burst and are completely fried.

One of the most popular ways to cook kupats at home is to fry them in a regular frying pan, and there are 2 ways to fry sausages - with pre-boiling in a pan or with pre-stewing in a frying pan. Let's look at both recipes for frying kupaty in a frying pan.

Note: if the kupats were frozen, they must first be defrosted by first moving them from the freezer to the general section of the refrigerator, and then at room temperature (gradual defrosting).

1st method of frying kupat with preliminary boiling

• Place the kupats in a saucepan and fill with cold water so that it completely covers the sausages.
• Place the pan on medium heat and bring to a temperature of 80 degrees and cook at this temperature for 10-15 minutes. If you don’t have a special thermometer, you can determine the temperature by the formation of foam on the surface of the water (after that, cook for another 1-2 minutes and reduce the heat so that the water does not boil).
• We take the boiled kupats out onto a paper towel so that the water drains from them and they do not “shoot” in a hot frying pan.
• Add vegetable oil to the frying pan (it should cover the bottom with a thin layer) and heat it over high heat until it is hot, but not scorching hot.
• Place the kupats in a frying pan and fry until golden brown on all sides for 10 minutes (3-5 minutes on each side).

2nd way to fry kupaty in a frying pan with preliminary stewing

• Choose a deep frying pan, put the baths in it in one layer, add 0.5-1 glass of water and half a tablespoon of sunflower oil.
• Place the frying pan on the fire, cover with a lid and bring the water in it to a boil, then reduce the heat and simmer the kupaty for 3-5 minutes, then remove the lid and fry the sausages for 10-15 minutes until cooked, turning occasionally until a nice crust forms on all sides. .

It’s up to you to decide which method of cooking kupat in a frying pan, since they are both popular and allow you to deliciously fry sausages in a frying pan. You can also stew kupaty in a frying pan with vegetables, after cutting them into pieces, but in this case the meat will not be so juicy.

How to cook kupaty in the oven?

An equally popular and simple way to prepare sausages is to stew them and fry them in the oven, and they also turn out tasty, juicy and with a crispy golden crust. Let's take a step-by-step look at how to fry kupaty in the oven:

• Kupaty can be pre-boiled, as in the first method of frying in a frying pan indicated above, but this step is not necessary.
• Preheat the oven to 170-180 degrees.
• Place foil on a baking sheet and wrap the sausages in it so that they stew a little at the beginning of cooking.
• Place the baking sheet with the kupats in the preheated oven and simmer them for 20 minutes, after which we open the foil and fry the sausages for 5-10 minutes on each side until golden brown.

Note: if you bake kupaty in the oven in foil, you can immediately add vegetables to it, so that you end up with a more tasty and satisfying dish.

In conclusion to the article, it can be noted that knowing how to cook kupaty in a frying pan or in the oven, you can quickly and tasty prepare these sausages at home, and it does not matter whether they are homemade or purchased semi-finished products. We leave our reviews and useful tips on how much and how to fry kupaty (pork, chicken, etc.) in the comments to the article and share it on social networks if it was useful to you.

Cooking delicious kupaty in a frying pan - secrets of preparing the delicacy

Good day, my dear friends. Have you ever eaten kupaty? If not, we'll fix it. To taste this delicacy, you don’t have to go to an expensive restaurant. This culinary masterpiece can be prepared at home. Moreover, today I’m going to tell you how to cook kupaty in a frying pan.

What are kupaty

This is minced meat with a lot of spices and garlic. The minced meat itself is placed in a natural casing. Externally, kupaty are very reminiscent of plump sausages - juicy, tender and incredibly tasty. They are also called homemade sausages.

By the way, kupats come from Georgia. Here they are prepared as a worthy alternative to shish kebab. But since every nation has adamant meat-eaters, this dish will appeal to many. And they can be made from chicken, pork, lamb, etc.

Hot spices give kupats a unique taste. In addition to black pepper, suneli hops, garlic, cloves, cinnamon, cumin or cilantro are usually added here.

Another feature of truly Georgian kupats is the use of pork intestines when preparing sausages. A collagen substitute will not work; for this you only need a natural product.

How long to fry kupaty in a frying pan

If you are preparing a frozen product, be sure to defrost it before heat treatment. To do this, transfer the “sausages” from the freezer to the refrigerator. And then hold for 30 minutes at room temperature. If you want to defrost quickly, put them in a pan with lukewarm water.

How long to fry sausages largely depends on the method of their preparation. Let's look at the cooking options:

1. To prevent the natural casing of the sausages from bursting and the kupats to acquire their characteristic shape, first boil the delicacy. It is enough to boil them for about 4 minutes. Just don't pierce it under any circumstances! Otherwise, your juicy sausage will turn into a dry cutlet. And then fry the kupats over medium heat for about 10 minutes, turning the sausages periodically.
2. Another option is to first boil (that is, blanch) the delicacy in a frying pan over low heat. You need to add enough water so that the bottom of the vessel is completely covered. During heat treatment, be sure to turn the sausages on one side or the other. When the water has completely evaporated, add a few tablespoons to the bowl. oils Fry the kupats for 5 minutes on each side (the vessel should be covered with a lid). And then cook for another 10 minutes without a lid.
3. Frying kupats cut into circles in sauce. At the same time, the sauce can be very varied - to suit your taste.

If you want to get a delicacy with an appetizing crust, turn up the heat a couple of minutes before it’s ready. You can also spread the sausages with ketchup or your favorite sauce. This will give them a spicy taste.

How to fry kupaty on a grill pan

Preheat the grill pan. Coat the sausages with vegetable oil or rendered pork fat. Then place the kupats in a frying pan.

Fry them on four sides. I recommend placing the sausages in boiling water for a minute before frying. When you take them out, dry them and only then fry them. The advantage of this frying method is that the kupats cook very quickly. Their aroma is enchanting, which is why they sell out quickly.

Kupaty cooks very quickly on a grill pan. Cooking time is about 3 minutes on each side.

How to deliciously cook kupaty in a gas grill pan

Pour water into the pan and place the gas grill pan over medium heat. Place the sausages on a special grill. And cover the vessel with a lid. 10 minutes after the start of cooking, turn the sausages over to the other side and continue cooking. After another 8-10 minutes, turn off the heat. The yummy is ready. This delicacy would be an excellent complement to tart red wine and good company :)

Note: if during the cooking process you smell a burnt smell, it means that the water in the pan has boiled away. You can open the lid and add water. Please note that as soon as you open the lid, the heat will escape. And it will take extra time to heat the pan to the desired temperature. For more delicious recipes for cooking in a gas grill pan, see this article.

How to cook kupaty with potatoes in a frying pan in the oven

First boil the sausages in salted water. Cooking time is a couple of minutes. Then the frying pan with the kupats is placed in an oven preheated to 180 degrees. In this case, they need to be wrapped in foil in advance. I recommend wrapping each sausage individually with a few pieces of potato. It will look like you are putting them in a bag. 🙂 Moreover, the edges of the “bag” should be at the top.

To make the delicacy tasty, I advise you to cook the “sausages” in foil for the first 15 minutes. Then open each aluminum “bag” and continue baking until done. Also periodically baste the sausages with the fat released by the baked kupaty. This way they will turn out much juicier and more tender.

How to make baths at home

You can also cook store-bought sausages: today buying semi-finished products is not a problem. But you must agree, friends, that home-made food tastes much better. That's why I want to show you how to make them yourself.

The recipe for the delicacy is as follows:

• 1.5 kilos of meat;
• 300 grams of lard;
• 2 larger onions;
• 4 cloves of garlic;
• half a glass of water;
• 2.5-3 m of pork intestine;
• salt + spices to your taste.

READ ALSO: How to properly melt wax at home

Carefully inspect the pork intestines - they should be scraped out well. Never clean the intestines with a knife blade. Perform this operation using the back of a kitchen knife. This is the only way the shell will remain intact.

Turn out the casings and carefully peel them with a knife. Then rinse the intestines, rub them inside and out with salt and rinse again. And then soak the natural shell in water and start filling.

Finely chop the lard and meat with a kitchen knife or pass through a meat grinder. Only in the second case use a larger nozzle. Chop the onion and garlic too. Combine everything into one mixture. Salt and add spices. Then mix the ingredients thoroughly, add water and mix the mass thoroughly again.

Next, tie one end of the intestine and insert a funnel into the other or put it on a special attachment. You can do it yourself. For this you will need a plastic two-liter bottle. Cut off the bottom of such a container. Place the prepared natural casing on the neck. And fill the bottle itself with minced meat. Then carefully fill the shell with minced meat. From time to time, pat the intestines - this is necessary to release excess air.

And also, do not stuff the shell too tightly with minced meat. Otherwise, during heat treatment, the sausage will burst like a balloon. Every 15 cm, tie up the intestine and start filling a new sausage.

That's it: homemade semi-finished products are ready. Now you can either fry them or freeze them for future cooking.

What is the best way to serve ready-made kupaty?

Serve the finished sausages hot. Sprinkle them with chopped cilantro on top. Tkemali, satsebeli and spicy adjika go well with this delicacy. Salads made from fresh vegetables and pickles also go well with sausages. And lavash is a must. Everything is as it should be according to “Caucasian traditions”.

My dear readers, I sincerely hope that today you learned something new and useful. Subscribe to updates, and your knowledge will increase day by day. I say goodbye to you: see you again, friends!

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I really love kupaty, although I don’t cook it personally, but order it from a friend of mine. I fry them in a frying pan without boiling them first. Yummy! I also liked your recipe “Kupata with potatoes in a frying pan in the oven” - I’ll definitely try it. Thank you!

Elena, be sure to try it. This is delicious)))

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Hello. My name is Olga. Looking for healthy recipes for beauty and health? Then welcome to my blog. More about me

Source: http://takioki.ru/kak-prigotovit-kupaty-na-skovorode/

How to deliciously fry sausages in a frying pan

Sausage products have been known to the world for a very long time: back in 500 BC, Chinese and Greek chronicles mentioned this delicacy!

Sausage is the most popular product among the modern consumer and not knowing how to fry sausages for frying in a pan, like other types of sausages, is blatant culinary ignorance. Well, we will correct mistakes in home cooking education and comprehend the best, original and delicious recipes for cooking fried sausage.

How to fry sausage in a frying pan and how long

Frying sausage is a seemingly very simple matter. Well, what could be so difficult about frying round thin slices of boiled sausage until golden brown on both sides over medium heat in a frying pan with added oil?

This entire kitchen epic will take no more than 5-7 minutes. In the same way we can fry hunting sausages and smoked sausage. However, the range of sausage products today is so extensive that both recipes and cooking time directly depend on the type of product.

For example, to fry homemade sausages for frying in a frying pan, we first need to either boil them with spices for 5-10 minutes, or blanch them in a frying pan under a lid for 5 minutes with a small addition of water. And only then can we start frying the sausages.

Why is pre-boiling necessary? This way we can be sure that the skin on the sausages will not burst during frying, and the sausage itself will be 100% baked from the inside.

• If you fry pre-boiled sausages, then you need to cook them for 2-3 minutes on each side over high heat until the sausage acquires a red, crispy crust.
• If you decide to blanch the kupaty in a frying pan, then wait over medium heat until the added liquid has evaporated, and only then add heat, pour in the oil and bring the sausage until red and crunchy, turning constantly.

As for blood sausage, frying it is completely simple: throw the sausage into a frying pan and fry over medium heat until an appetizing crust forms. The blood sausage filling has already been heat-treated, so we only need to finish cooking the top layer.

How to fry hunting sausages in a frying pan

Even in its nominal form, hunting sausages are always tasty and satisfying. And if you also fry them until crispy in hot oil and serve them with original sauce, then you don’t even have to think about the best appetizer!

• Take 8 pieces of sausages and cut each into 3 parts. If you are planning to have a lot of guests, then take plenty of sausages, because they run out at lightning speed.
• We set the frying pan to warm up over medium heat and pour odorless vegetable oil (6 tablespoons) into the container.
• As soon as the oil begins to emit smoke, place the sausages in a frying pan in 1 layer and fry on one side for 1-2 minutes, and then on the other side for the same amount. Fry all the sausage pieces and remove them to a paper napkin.

READ ALSO: Proper watering of orchids at home video

Now let's prepare the sauce:

• Mix 2 tablespoons of mayonnaise, 2 tablespoons of sour cream and 2 minced garlic cloves until completely mixed.
• Add salt and pepper to the resulting sauce to taste, and if you wish, you can add finely chopped dill to the sauce.

Place a bowl with sauce in the center of the serving dish, and place sausages and French fries around the edges, which you can make using the step-by-step recipe from our article:

How to deliciously fry boiled sausage

The easiest way to prepare sausage is to fry several pieces of Doctorskaya in hot oil in a frying pan until golden brown.

We want to offer you an original version of a very tasty and appetizing dish that can be prepared at home in just 15 minutes!

Ingredients

• Milk sausage – 8 thin slices;
• Selected chicken egg – 1 pc.;
• High-grade wheat flour – 1 tbsp;
• Breading (crumbs) – 80-100 g;
• Hard cheese – 4 slices;
• Sunflower oil – 50 ml;
• Salt – 1 small pinch;
• Black pepper – ¼ teaspoon.

How to fry sausage in a frying pan

1. First, let's prepare the batter. To do this, beat the egg and flour until smooth, add a little salt and pepper and beat everything again.
2. For our recipe, it is best to choose not the thickest sausage, but a medium one, so that the slices are not very large. So, cut 8 thin (7 mm) slices from the sausage loaf.
3. The cheese pieces should also be small, literally 5x5 cm and 5-7 mm thick.
4. Now put the frying pan on heat and pour oil into it. Set the temperature to medium or slightly higher.
5. We assemble the “sandwich”: put a piece of cheese on 1 slice of sausage and cover it with another piece of sausage on top. So we should have 4 “sandwiches”, each of which needs to be dipped in batter, then rolled in breadcrumbs and placed on a hot frying pan.

Fry the breaded sausage for 3 minutes on each side until a thick golden brown crust forms.

How to fry homemade sausage in a frying pan

There are two traditional ways to fry sausages at home in a frying pan: with pre-boiling and without boiling. Both of these options are worthy of praise - the sausages turn out juicy and golden brown, so let’s look at both recipes step by step.

1. We take 6 pieces of homemade sausages, put them in a pan, add salt (1-1.5 tsp), peppercorns (½ tsp), bay leaf (1 leaf) and fill everything with water.
2. Over medium heat, without letting the water boil too much, boil the sausages for 10-15 minutes, then remove them to a dish and dry.
3. Now put a frying pan on the fire, pour in vegetable oil (3-4 tbsp) and heat it thoroughly over medium heat.
4. After the oil begins to smoke, place the sausages in a container and fry them on all sides until golden brown, about 10-15 minutes.

1. We wash the sausages (4 pcs.) under cold water, dry them with napkins, rub them with oil and leave them to rest.
2. Meanwhile, heat a greased frying pan over medium heat and place our sausages into it.
3. Fry the kupats for 15 minutes on one side, then turn them over and fry the same amount on the other side.

How to fry blood sausage in a frying pan

Ingredients

• Bloodbath - 0.3 kg + -
• Butter - 1 tablespoon + -
• Vegetable oil – 40 ml + –
• Onions – 3 heads + –

How to fry blood sausage in a frying pan

1. Place a frying pan on the burner and heat it at medium temperature, adding butter and vegetable oil to the container.
2. While the frying pan is heating up, peel the onions, cut all the heads into rings and place them in hot oil.
3. With constant stirring, fry the onion until light brown and have a pleasant aroma, then remove the frying to a plate.
4. Now put the bloodwort cut into circles into an empty frying pan and fry the pieces until golden brown - 7-10 minutes.
5. Place the side dish on the serving plates, and on the edge - the sausage, mixed with fried onions.

Any cook can make a simple and tasty addition to any side dish in a matter of minutes - the main thing is to stock up on the necessary ingredients and take note of our step-by-step recipe with blood sausage.

Now that you have many recipes on how to fry sausage in a frying pan, you certainly won’t have any problems with a quick lunch, dinner, or even breakfast.

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