How to properly fry homemade sausage. Cooking delicious kupaty in a frying pan - secrets of preparing the delicacy

Kupaty are incredibly tasty and, thanks to the presence of a decent amount of seasonings and spices, aromatic plump sausages in a casing made of intestines. Kupaty is a traditional dish of Georgian cuisine, but it is popular not only there, but also far beyond the borders of its native country.

Housewives usually prepare kupats themselves, but not everyone has the opportunity to obtain natural guts for them. That’s why it’s easier for many people to buy semi-finished products – ready-made frozen kupats, which only need to be properly fried. You can fry it on the grill outdoors or in the oven or in a frying pan at home. Again, for those who do not always have the opportunity to get out into nature, we suggest using the last option and frying kupaty in a frying pan. The recipe with photos is as simple and detailed as possible, which will reveal all the secrets of preparing juicy, tender and kupaty. There's really nothing complicated about the frying process. You just have to try - and you will definitely succeed! With our step-by-step photo recipe you will do everything right.

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Ingredients

• Frozen kupaty – 1 pack;
• water – 1 l;
• salt – 3/4 tbsp. l.;
• bay leaf – 2 pcs.;
• peppercorns (black, allspice) – several pieces;
• vegetable oil - for frying kupaty.

How to cook kupaty in a frying pan

First of all, frozen kupaty must be properly defrosted. To do this, take them out of the freezer onto the bottom shelf of the refrigerator. Then, when the sausages are defrosted, put them on the table and you can prepare the water for cooking. Pour salt into a convenient saucepan, throw in peppercorns and bay leaves. Pour water into the saucepan.

Next, put a saucepan of water on the stove and bring it to a boil. And when it boils, we put the baths in it. Pre-boiling is necessary in order to make the kupats even more juicy and to maximize their amazing aroma. Plus, during the cooking process, the kupats become denser and more elastic, which makes the frying process much more convenient.

We boil the kupaty for literally 3 minutes after the water boils, after which we place it in a colander, allowing the liquid to drain completely. If there is foam on the baths (during the cooking process it inevitably appears on the surface of the water), quickly wash it off with warm water.

Next, the kupaty needs to be dried in order to minimize splashes during frying, and the oil can be heated. Pour a little into the frying pan, heat it on the maximum heat of the stove, then reduce the heat to medium and fry the kupaty under a closed lid. While frying the kupaty, it is necessary to turn it quite often, literally every 30 seconds, so that they are fried as evenly as possible. Flip carefully, using either a spatula or two forks. It is important not to accidentally pierce their thin shell, which will cause the juice to leak out, and this will not only make the frying process terribly uncomfortable, but will also deprive the kupats of their juiciness.

As soon as the kupats have reached the required level of browning, they are ready! To make them crispy on top, fry the kupats in a frying pan without a lid for the last seconds.

Remove them from the heat and serve while warm.

Fried kupaty goes especially well with herbs; you can also flavor them with tomato sauce to taste. Bon appetit!

Good day, my dear friends. Have you ever eaten kupaty? Until recently, I didn't know what it was. From minced meat or meatloaf in the oven. Now my men’s diet has been replenished with a new delicious dish. And this makes them very happy :) Today I’ll tell you how to cook kupaty in a frying pan.

This is minced meat with a lot of spices and garlic. The minced meat itself is placed in a natural casing. Externally, kupaty are very reminiscent of plump sausages - juicy, tender and incredibly tasty. They are also called homemade sausages.

By the way, kupats come from Georgia. Here they are prepared as a worthy alternative to shish kebab. But since every nation has adamant meat-eaters, this dish will appeal to many. And they can be made from chicken, pork, lamb, etc.

Hot spices give kupats a unique taste. In addition to black pepper, suneli hops, garlic, cloves, cinnamon, cumin or cilantro are usually added here.

Another feature of truly Georgian kupats is the use of pork intestines when preparing sausages. A collagen substitute will not work; for this you only need a natural product.

How long to fry kupaty in a frying pan

If you are preparing a frozen product, be sure to defrost it before heat treatment. To do this, transfer the “sausages” from the freezer to the refrigerator. And then hold for 30 minutes at room temperature. If you want to defrost quickly, put them in a pan with lukewarm water.

How long to fry sausages largely depends on the method of their preparation. Let's look at the cooking options:

1. To prevent the natural casing of the sausages from bursting and the kupats to acquire their characteristic shape, first boil the delicacy. It is enough to boil them for about 4 minutes. Just don't pierce it under any circumstances! Otherwise, your juicy sausage will turn into a dry cutlet. And then fry the kupats over medium heat for about 10 minutes, turning the sausages periodically.
2. Another option is to first boil (that is, blanch) the delicacy in a frying pan over low heat. You need to add enough water so that the bottom of the vessel is completely covered. During heat treatment, be sure to turn the sausages on one side or the other. When the water has completely evaporated, add a few tablespoons to the bowl. oils Fry the kupats for 5 minutes on each side (the vessel should be covered with a lid). And then cook for another 10 minutes without a lid.
3. Frying kupats cut into circles in sauce. At the same time, the sauce can be very varied - to suit your taste.

If you want to get a delicacy with an appetizing crust, turn up the heat a couple of minutes before it’s ready. You can also spread the sausages with ketchup or your favorite sauce. This will give them a spicy taste.

How to fry kupaty on a grill pan

How to cook kupaty with potatoes in a frying pan in the oven

First boil the sausages in salted water. Cooking time is a couple of minutes. Then the frying pan with the kupats is placed in an oven preheated to 180 degrees. In this case, they need to be wrapped in foil in advance. I recommend wrapping each sausage individually with a few pieces of potato. It will look like you are putting them in a bag. 🙂 Moreover, the edges of the “bag” should be at the top.

To make the delicacy tasty, I advise you to cook the “sausages” in foil for the first 15 minutes. Then open each aluminum “bag” and continue baking until done. Also periodically baste the sausages with the fat released by the baked kupaty. This way they will turn out much juicier and more tender.

How to make baths at home

You can also cook store-bought sausages: today buying semi-finished products is not a problem. But you must agree, friends, that home-made food tastes much better. That's why I want to show you how to make them yourself.

The recipe for the delicacy is as follows:

• 1.5 kilos of meat;
• 300 grams of lard;
• 2 larger onions;
• 4 cloves of garlic;
• half a glass of water;
• 2.5-3 m of pork intestine;
• salt + spices to your taste.

Carefully inspect the pork intestines - they should be scraped out well. Never clean the intestines with a knife blade. Perform this operation using the back of a kitchen knife. This is the only way the shell will remain intact.

Turn out the casings and carefully peel them with a knife. Then rinse the intestines, rub them inside and out with salt and rinse again. And then soak the natural shell in water and start filling.

Finely chop the lard and meat with a kitchen knife or pass through a meat grinder. Only in the second case use a larger nozzle. Chop the onion and garlic too. Combine everything into one mixture. Salt and add spices. Then mix the ingredients thoroughly, add water and mix the mass thoroughly again.

Next, tie one end of the intestine and insert a funnel into the other or put it on a special attachment. You can do it yourself. For this you will need a plastic two-liter bottle. Cut off the bottom of such a container. Place the prepared natural casing on the neck. And fill the bottle itself with minced meat. Then carefully fill the shell with minced meat. From time to time, pat the intestines - this is necessary to release excess air.

And also, do not stuff the shell too tightly with minced meat. Otherwise, during heat treatment, the sausage will burst like a balloon. Every 15 cm, tie up the intestine and start filling a new sausage.

That's it: homemade semi-finished products are ready. Now you can either fry them or freeze them for future cooking.

What is the best way to serve ready-made kupaty?

Serve the finished sausages hot. Sprinkle them with chopped cilantro on top. Tkemali, satsebeli and spicy adjika go well with this delicacy. Salads made from fresh vegetables and pickles also go well with sausages. And lavash is a must. Everything is as it should be according to “Caucasian traditions”.

My dear readers, I sincerely hope that today you learned something new and useful. , and your knowledge will increase day by day. I say goodbye to you: see you again, friends!

Many lovers of meat products have heard more than once what kupaty is and how tasty they are if prepared correctly, so in this article we will look at how long and how to fry kupaty in a frying pan or in the oven at home.

How long does it take to fry kupaty (sausages)?

Kupaty is a popular meat dish from Georgian cuisine, and these sausages can be made both at home and bought in a store (semi-finished products). Kupaty can be made from pork, chicken or lamb, so their frying time may vary slightly (lamb and pork require longer heat treatment than chicken meat). Let's take a closer look at how long to fry kupaty in various ways:

• How long to fry sausages (kupaty) in a frying pan? Kupaty is fried in a frying pan for an average of 15 minutes, while the frying time depends on the chosen cooking method (the sausages can be boiled beforehand or simmered at the beginning of frying by adding water to the frying pan).
• How long to fry kupaty in the oven? Kupaty are fried in the oven for an average of 20-25 minutes, but they can be pre-boiled.

Having found out how many minutes to fry the kupats until they are ready, we will now consider in more detail the process of preparing them, since they can be fried in several ways at home.

Note: an important stage in the preparation of kupats is their preliminary cooking, and it is desirable that the water does not boil completely and is about 80 degrees. Pre-cooking allows the sausages to remain juicy after frying, they do not burst and are completely fried.

One of the most popular ways to cook kupats at home is to fry them in a regular frying pan, and there are 2 ways to fry sausages - with pre-boiling in a pan or with pre-stewing in a frying pan. Let's look at both recipes for frying kupaty in a frying pan.

Note: if the kupats were frozen, they must first be defrosted by first moving them from the freezer to the general section of the refrigerator, and then at room temperature (gradual defrosting).

1st method of frying kupat with preliminary boiling

• Place the kupats in a saucepan and fill with cold water so that it completely covers the sausages.
• Place the pan on medium heat and bring to a temperature of 80 degrees and cook at this temperature for 10-15 minutes. If you don’t have a special thermometer, you can determine the temperature by the formation of foam on the surface of the water (after that, cook for another 1-2 minutes and reduce the heat so that the water does not boil).
• We take the boiled kupats out onto a paper towel so that the water drains from them and they do not “shoot” in a hot frying pan.
• Add vegetable oil to the frying pan (it should cover the bottom with a thin layer) and heat it over high heat until it is hot, but not scorching hot.
• Place the kupats in a frying pan and fry until golden brown on all sides for 10 minutes (3-5 minutes on each side).

2nd way to fry kupaty in a frying pan with preliminary stewing

• Choose a deep frying pan, put the baths in it in one layer, add 0.5-1 glass of water and half a tablespoon of sunflower oil.
• Place the frying pan on the fire, cover with a lid and bring the water in it to a boil, then reduce the heat and simmer the kupaty for 3-5 minutes, then remove the lid and fry the sausages for 10-15 minutes until cooked, turning occasionally until a nice crust forms on all sides. .

It’s up to you to decide which method of cooking kupat in a frying pan, since they are both popular and allow you to deliciously fry sausages in a frying pan. You can also stew kupaty in a frying pan with vegetables, after cutting them into pieces, but in this case the meat will not be so juicy.

How to cook kupaty in the oven?

An equally popular and simple way to prepare sausages is to stew them and fry them in the oven, and they also turn out tasty, juicy and with a crispy golden crust. Let's take a step-by-step look at how to fry kupaty in the oven:

• Kupaty can be pre-boiled, as in the first method of frying in a frying pan indicated above, but this step is not necessary.
• Preheat the oven to 170-180 degrees.
• Place foil on a baking sheet and wrap the sausages in it so that they stew a little at the beginning of cooking.
• Place the baking sheet with the kupats in the preheated oven and simmer them for 20 minutes, after which we open the foil and fry the sausages for 5-10 minutes on each side until golden brown.

Note: if you bake kupaty in the oven in foil, you can immediately add vegetables to it, so that you end up with a more tasty and satisfying dish.

In conclusion to the article, it can be noted that knowing how to cook kupaty in a frying pan or in the oven, you can quickly and tasty prepare these sausages at home, and it does not matter whether they are homemade or purchased semi-finished products. We leave our reviews and useful tips on how much and how to fry kupaty (pork, chicken, etc.) in the comments to the article and share it on social networks if it was useful to you.

Probably, some of us ate cooked kupats, bought as a semi-finished product in the store. But many housewives can make them themselves. A little work - and on the table there will be a delicious dish, your own creation. What are kupaty anyway? These are raw, juicy, preserved sausages in a natural casing that require heat treatment. So today we’ll look at how to cook kupaty in a frying pan. This is a nutritious dish with a spicy taste and aroma.

Some general information

Kupaty is a product of Georgian cuisine, so sometimes you can find another name for it - Georgian sausages. Based on the filling, there are two types of this dish. In the first case, kupaty are filled with minced meat: a mixture of beef and pork, only beef, only pork. In the second option, it is minced liver: lung, heart, liver, etc.

But there is also an obligatory element of two types of kupat. We are talking about spices such as cloves, cinnamon, pepper. When this dish is prepared in Georgia, it always contains barberry berries and suneli hops. How to prepare kupaty? Main methods: in a frying pan, on the grill, in the oven. If you decide to pierce them with a skewer, they will lose their juice and the dish will not turn out very appetizing.

Preparing for frying

To prevent the kupats from bursting when frying, they need to be immersed in boiling water for literally one minute. Then blot with a paper towel or air dry. If the sausages are frozen, defrost them. It is recommended to fry over medium heat (and best of all with lard). If you want a crispy crust, turn up the heat before finishing cooking.

By spreading the fried kupaty with tomato sauce or ketchup, we get a more appetizing-looking dish, with a golden brown and spicy crust. If you pierce them on each side with a needle, this will allow the sausages to remain intact and not burst. We have reviewed the basic requirements for how to cook kupaty in a frying pan; now let’s move on to describing the process itself.

The first method of frying kupat

The dish must be prepared correctly, as the natural casing may burst due to pressure or sudden temperature changes. We offer three ways to properly cook sausages in a frying pan. The first method involves boiling the kupats in a small amount of water and then frying them after all the liquid has evaporated.

Pour one tablespoon of vegetable oil and half a glass of water into the frying pan, add the kupaty, close the lid and cook for five minutes. Then turn it over to the other side and fry for another five minutes. Remove the lid and continue cooking, turning occasionally. How long to fry kupaty in a frying pan? About 15 minutes until they acquire a brown-golden crust.

Second way

We pre-boil our sausages, and to make them even more aromatic, we do it with spices. For a liter of water you need to take two teaspoons of salt, four bay leaves, black and allspice, half a teaspoon each of coriander and dill seeds. Cook for five to ten minutes. Then it is advisable to let them cool in the broth. Remove from the saucepan, pat dry with paper towels, and fry in butter or vegetable oil. At the moment, we have already considered two ways to cook kupaty in a frying pan.

Third way

A delicious meat dish can be stewed in a frying pan, and not just fried. In this case, the sauce, for example, tomato-garlic, will remove excess fat from the sausages. The only question is how to do it. For this we need three tomatoes, two onions, five cloves of garlic, a five-centimeter piece of ginger root, one chili pepper, herbs, spices and salt.

To begin, cut about five sausages into centimeter-thick slices, fry them in a small amount of oil and put them on a separate plate. Chop the garlic and onion, grate the ginger root and tomatoes. Fry the onion in a frying pan, pour in the tomato mixture, and bring to a boil. Add pepper, ginger, garlic, spices, salt. After the gravy boils, add the kupaty to the frying pan and simmer for ten minutes. Before serving, add finely chopped greens. We have thoroughly studied the question of how to cook kupaty in a frying pan.

Cooking kupaty from beef and pork in a frying pan: recipe

Finally, we present to you one of the recipes for making delicious sausages. Despite the fact that some housewives find this very difficult, you will now see that this is not the case. Ingredients: pork - 0.8 kg, beef - 0.2 kg, lard - 0.2 kg, pork intestines - three meters, three onions, garlic - two cloves, pepper and salt.

Above we looked at how to fry kupaty in a frying pan, but now we’ll focus on preparing minced meat and sausages from it:

1. Peel the garlic and onion, grind in a meat grinder along with lard and meat, cut into pieces.
2. Add pepper, salt and mix.
3. We prepare the intestines, tie them on one side with a thread, then fill them with minced meat through a funnel. After 20 centimeters we tie another thread. And so on - until the minced meat is finished.
4. Place the baths in boiling water for one minute and dry them.
5. Pour vegetable oil into a frying pan and heat it well.

You already know how to fry kupaty in a frying pan. As soon as a golden crust appears on them, remove from heat - and you can serve on the table, with mashed potatoes and vegetable salad, for example. Bon appetit!

For many home cooks, the national dishes of neighboring countries are a kind of exotic mystery. This is especially true for semi-finished products found in our stores, the preparation of which can lead a novice cook into a dead end and raise a number of questions, for example, how much to fry kupaty in a frying pan. Today we will be looking for an answer to this question, and we will also figure out how else you can prepare this dish.

So, if you have never seen or tried such a dish as kupaty, then here is a little information about what this dish is. Essentially, these are large sausages in a natural casing, which are made from chopped meat with the addition of a large number of various spices.

In our stores you can find two varieties of this meat dish - chilled and frozen kupaty. We will now talk about the latter in more detail.

Do I need to defrost kupats and how to prepare them for frying?

Frozen kupaty last longer, and therefore it is in this form that this product can be found most often. They must be defrosted before cooking.

• If you want to preserve the juiciness and structure of the meat, then transfer the kupaty from the freezer compartment of the refrigerator to its main compartment. This way the defrosting process will go as smoothly as possible, thanks to which all the taste properties of the product will remain unchanged.
• A faster way is to defrost the kupats at room temperature. This usually takes several hours. This option is optimal.
• Express defrosting involves immersing baths in warm water. This way they can be cooked quite quickly, but often in this case the product loses its taste.

Special attention should be paid to the fact that you should not cook a frozen product without first defrosting it, just as you should not use a microwave. The fact is that the natural shell most often does not withstand sudden temperature changes and bursts.

How long does it take to fry kupaty in a frying pan?

So, after your product has gone through the defrosting process, it should be cooked. The most convenient way to do this, of course, is to use a frying pan, although kupaty were originally intended for cooking on the grill or fire.

There are also several options here, which we will talk about in a little more detail.

• The first and most optimal way is to boil the kupats a little before putting them in the frying pan. To do this, bring water to a boil in a saucepan, immerse the kupats in it and cook for about 5 minutes. After this, remove the product using tongs (do not use a fork) and fry over medium heat for about 10 minutes. Then turn on the maximum heat and fry for a couple more minutes.
• The second option is to cook the kupaty directly in the frying pan. To do this, put the sausages in a bowl and pour in just a little water. Set the heat to medium and, turning the sausages all the time, wait until the moisture has completely evaporated. After this, pour oil and fry in the same way as the previous method.
• A not very successful method, which, however, will save your time, is to make two punctures with a needle or toothpick in the kupat shell. This product can be immediately placed in a frying pan with oil and fried for 10-15 minutes, turning constantly. In this case, some of the juice will be lost and the kupats will not be as juicy.
• Some cooks also cut the kupats into small pieces and fry them that way. This option, of course, has a right to exist, but when using it, the main feature of the kupats is lost - their juiciness.

The need for pre-cooking lies in the fact that under the influence of boiling water, the shell adheres more tightly to the meat filling. This eliminates the possibility of damage to the natural shell during the frying process.

How many minutes are kupats fried in a grill pan?

Undoubtedly, at home, using a grill pan for cooking kupat is the most successful choice. Thanks to the cast iron helper, the sausages will be ready in just a few minutes, and will also acquire characteristic beautiful stripes.

To begin, immerse the kupaty in boiling water for a couple of minutes, while heating the frying pan over high heat. Then the sausages are taken out, blotted with a paper towel, greased with vegetable oil and placed in a frying pan.

After this, you need to fry each sausage for 3-4 minutes on all sides, until characteristic brown stripes form.

How long are kupaty prepared in other ways?

Speaking about kupats, one cannot fail to mention other ways of preparing this dish, in addition to a frying pan.

• If you cook sausages on a grill or fire, then first you should lower the kupaty into boiling water for half a minute. After this, lightly grease them with oil and secure them on the grill. The kupats are fried over the coals for 15-25 minutes, during which time we must not forget that the sausages must be constantly turned over along with the grate.
• The kupats are cooked in the oven for about 20 minutes. The first 10-15 minutes on one side, then the sausages are turned over and finished baking on the other. If the stove is equipped with a grill, then in the last 5 minutes it is used.
• You can also cook kupaty in an air fryer, and it’s very tasty. It is necessary to set it to 180 degrees and cook the product for about half an hour.

Now you know how long to fry kupaty in a frying pan and more. Remember that in the first 10-15 minutes our filling is prepared, and then, using maximum heat, we form a beautiful crust.