Salad with hot smoked pink salmon. Salad with smoked pink salmon: simple recipes for every holiday. Salad with cheese

Irina Medvedeva Sage (11938) 5 years ago

The salad is laid in layers and coated thoroughly with mayonnaise. Choose mayonnaise more carefully, the taste of the dish depends on it.

Pink salmon is the most optimal fish for this dish, but smoked sea bass is not bad either.

Rice is the first layer of salad.
The fish is disassembled into small pieces - this is the second layer.
Cut the onion into half rings and fry until golden brown.
Grate the carrots on a coarse grater and fry until tender. Mix with onion and cool.
This will be the next layer.
Spread each layer with mayonnaise and decorate the top with lemon slice curls.

Dilyara Connoisseur (478) 5 years ago

Products:
Pink salmon, canned in its own juice - 60 g,
egg 1/2 pcs. processed cheese - 50 g,
onions - 20 g,
mayonnaise - 30 g, greens.

Mash the pink salmon with a fork, grate the hard-boiled eggs and cheese, cut the onion into cubes. Combine the products and season with mayonnaise.

Decorate with greens.

*** Connoisseur (450) 5 years ago

Thank you, but I asked for a recipe not with canned food.

Anzhelika Murashova Master (1835) 5 years ago

Arkhangelsk salad.
For the salad you need:
One hot smoked fish carcass (like a goldfish tied with twine)
1-2 onions avg. size
2-3 eggs (can be already hard-boiled)
Mayonnaise (I take 100-150g)
Preparation process: Place a deep salad bowl and start cutting the fish - throw the fish into the salad bowl, chopping large pieces so that the mass is uniform in size. You can eat the pieces that you particularly like, but leave some for the salad.

Chop the onion and eggs, mix with the fish and season it all with mayonnaise. Some people add salt to it, add boiled rice or canned corn.

This is all wrong. Occasionally I add croutons (croutons) rzh. of bread. The salad is ready.

It should be put in the refrigerator to brew for 2-3 hours. It’s a nice thing to go with boiled potatoes!

William Artificial Intelligence (210567) 5 years ago

Pink salmon salad recipe

Recipes » Main courses » Salads, Salad recipes

Ingredients for pink salmon salad:

canned pink salmon - 1 can

hard cheese - 100 grams

garlic - 2 cloves

green salad - 5 leaves

Method for preparing pink salmon salad:

Boil the eggs, cool them and peel them. Peel and chop the garlic, combine it with mayonnaise and mix well.

Remove the liquid from the canned pink salmon and mash it with a fork.

Wash the lettuce leaves and tear them into pieces with your hands. Then grate the eggs and cheese.

Line a salad bowl with lettuce leaves. Lay the salad in layers, soaking each layer with a mixture of mayonnaise and garlic.

Add salt to taste.

2nd layer: pink salmon;

Irina Vedeneeva(Burlutskaya) Artificial Intelligence (313590) 5 years ago

Bean salad.
1b. red beans, 2 red onions, 150g. smoked fish (pink salmon). 1/2 b. pitted black olives, vegetable (olive) oil.
Cut the onion and fish into small pieces, olives into quarters, add beans, season with oil. Let stand for a couple of hours.

Vetka Enlightened (38329) 5 years ago

Cut or disassemble the fish into pieces, add a can of green peas, pickled onions (Cut the onion into rings. Prepare the marinade.

Mix vinegar, water, add sugar. Stir until sugar dissolves. Place the onion in the marinade and leave for 30 minutes). bell pepper

Season with oil or mayonnaise (to your taste).

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Pink salmon fillet contains a lot of useful substances. It is not surprising that it is rich in proteins, vitamins PP, sulfur, iodine, phosphorus, chromium and cobalt. Unsaturated fatty acids are also present.

As for caloric content, fish contains only 140 kilocalories. The protein content is also high (about 60%). It is thanks to him that after eating this fish you don’t want to eat for a long time.

Daily consumption of pink salmon and foods based on it can rejuvenate and fill the body with life. Thus, skin color and digestive functions will immediately improve. For patients with diabetes, pink salmon can be a real salvation, because it lowers blood sugar levels. In addition, fish contains antioxidants, which are considered to be sources of youth and beauty.

The tender fillet of this red fish plays a great role in the diet of people with problems with the thyroid gland and circulatory system. It is known that a high content of iodine and pyridoxine promotes a speedy recovery.

Those who lead a sedentary lifestyle will be interested to know that pink salmon meat improves brain activity, restores memory and prevents the development of dementia.

Like any other product, pink salmon has a number of contraindications, which can be found out by consulting a nutritionist. However, fillets of this fish are not recommended for people with stomach ulcers and liver diseases.

If you have ever tried pink salmon, you understand what a delicate taste it has. But you don’t know that this taste can be surpassed several times by preparing an original pink salmon salad. Like other salads with red fish, salads with smoked pink salmon are very nutritious and easy to prepare. So, the recipes.

Ingredients needed to make avocado salad:

• avocado – 1 pc.
• vermicelli – 200 g
• smoked pink salmon – 100 g
• red tomatoes – 5 pcs.
• green olives, pitted – 100 g
• sunflower oil – 3 tablespoons
• lemon juice – 3 tablespoons
• green salad leaves
• salt, pepper - to taste

Vermicelli must be placed in boiling salted water and cooked until tender, then strain through a colander and rinse with cold water. Then add a little sunflower or olive oil.

Before cooking, it is better to put the avocado in the refrigerator for a while, then peel it, remove the pit and cut it into pieces.

Pink salmon needs to be divided into small pieces. The tomatoes need to be washed and cut into slices.

All prepared ingredients must be combined, olives added, salt and pepper, and seasoned with sunflower oil and lemon juice.

Place well-washed green salad leaves on a dish and pile the finished salad on top.

Simple salad with radishes

Ingredients needed to make a simple salad:

• smoked pink salmon – 200 g
• radishes – 4 pcs.
• cucumber – 2 pcs.
• green onion feathers – 50 g
• parsley and dill - to taste
• poured green salad – 50 g
• chicken eggs – 3 pcs.
• sauce for dressing – 150 g
• toast

All ingredients must be cut into small pieces and the greens finely chopped. Stir and season with sauce. The sauce for this salad will be mayonnaise. You also need to prepare croutons separately for this dish. The bread should be cut into cubes, put in a mold with sunflower oil and put in the oven. Cook them until they are browned. Then add the croutons to the salad.

Salad with shrimp

Ingredients needed to make shrimp salad:

• shrimp meat – 400 g
• smoked pink salmon – 500 g
• onion – 1 pc.
• mayonnaise – 250 g
• gelatin – 2 tablespoons
• lemon juice – 2 tsp.
• broth with vegetables

First, soak the gelatin in cold water until it swells, then strain and heat in a water bath until completely dissolved.

The onion must be peeled and finely chopped. Pink salmon needs to be cut into pieces, add mayonnaise and onion, and then mix.

To cook shrimp, place them in vegetable broth and cook for 2 minutes, then remove and cool. After this, you need to peel them to separate the meat, which will be used in the salad.

The broth should be strained and combined with lemon juice and half of the gelatin mass. Then heat until the gelatin is completely dissolved in the broth.

Combine the second half of the gelatin with the fish mass.

Place the fish mixture in 8 small molds, then the shrimp, and the last layer is jelly from the broth. Place this salad in the refrigerator for several hours. Before serving, dip the ramekins in hot water for a few seconds to release the contents onto a plate.

Salad with cheese

Ingredients needed to prepare salad with cheese:

• smoked pink salmon – 700 g
• salad onion – 1 pc.
• red sweet apple – 1 pc.
• lemon juice – 1 tablespoon
• feta cheese – 100 g
• sauce for dressing – 100 g
• parsley and dill – 100 g
• ground pepper - to taste
• crackers

First, clean the pink salmon by removing the seeds, then cut it into pieces. The feta cheese must be finely chopped. The salad onion should be cut into half rings, the apple should be peeled and grated on a coarse grater, then sprinkled with lemon juice to prevent it from darkening.

Prepare several small plates and place the ingredients in layers on them. First pink salmon, then onion, then apple and sprinkle everything with ground pepper. Lubricate everything on top with a thick layer of sauce (in this case it’s mayonnaise). Cover the contents of the plates and place in the refrigerator.

Just before serving, sprinkle the salads with feta cheese and garnish with herbs. You can also decorate it with crackers.

Carrot and potato salad

Ingredients needed to make potato salad:

• cold smoked pink salmon – 200 g
• carrots – 200 g
• potatoes – 200 g
• onion – 1 pc.
• chicken eggs – 5 pcs.
• sunflower oil – 50 g
• dressing sauce

First, boil the carrots and potatoes with their skins, then peel and cut into small cubes. Pink salmon needs to be cleaned and cut into pieces.

The onion should not be very finely chopped and fried in sunflower oil until golden brown.

Boil chicken eggs, peel and grate (you can use either a coarse or fine grater).

All prepared ingredients need to be combined, peppered and seasoned with sauce. Low-fat mayonnaise is suitable for this salad. There is no need to add salt to this salad, because there is pink salmon, which has enough salt.

Salad with cheese and smoked pink salmon

Ingredients needed to prepare pink salmon salad:

• smoked pink salmon -100 g
• potatoes – 4 pcs.
• chicken eggs – 4 pcs.
• carrot – 1 pc.
• Dutch cheese – 150 g
• sauce – 200 g
• parsley

Eggs need to be hard-boiled, peeled and grated separately, white and yolk.

Vegetables must be boiled with peel, peeled and grated.

The pink salmon should be sorted well so that there are no bones left. The onion must be cleaned and finely chopped.

This salad is made in layers. First, lay out a layer of potatoes, which are smeared with sauce (in this salad you can use both homemade and store-bought mayonnaise). Then add fish, onions, mayonnaise, egg whites, carrots, mayonnaise. Then grated Dutch cheese, yolk and grease with mayonnaise again.
You can decorate this salad with parsley.

Salad with smoked pink salmon

Smoked pink salmon has been considered a delicacy since Tsarist times. This fish is most often used as salads and appetizers for special and festive feasts. By preparing a salad with smoked pink salmon with the addition of vegetables, sauces and spices, you will enjoy it and delight your household. We offer delicious dishes to diversify your menu.

Hot smoked pink salmon salad - “puff”

This dish has a spicy and delicate taste. It is recommended to serve this salad in tall glass bowls, so it will look very elegant.

Required Products:

• Hot smoked pink salmon – 250 g;
• Egg – 5 pcs.
• Potatoes – 4 pcs.
• Pickled cucumbers – 3 small pieces.
• Onion – 1 pc.
• Vinegar, mayonnaise, salt.

Preparation:

Peel the onion, cut into thin rings, add salt, lightly sprinkle with vinegar and leave to marinate.

Boil potatoes in their skins, let cool, peel.

Hard boil the eggs and peel them after they have cooled.

Grind potatoes, eggs and cucumbers on a coarse grater. Leave a couple of yolks for decoration.

Remove skin and seeds from pink salmon, tear or cut into small pieces.

All layers are coated with mayonnaise. On top of the salad you can decorate with finely grated yolks and a sprig of your favorite greens.

Salad with tomatoes, cheese and cold smoked pink salmon

The dish has a rich and bright taste. The smokedness will add piquancy to the salad, and the tomato will make it juicy and refreshing.

Ingredients:

Preparation:

Cut pink salmon fillets, eggs, and tomatoes into cubes into separate containers. Grind the cheese on a fine grater.

Place the salad on a large dish with soy: fish, eggs, cheese, tomatoes. Grease each layer, except tomatoes, with yogurt or sour cream. Layers with eggs and tomatoes can be slightly salted. Top with finely chopped onion. Salad ready.

Hot smoked pink salmon with feta cheese

A very tasty salad with simple and healthy ingredients will decorate a regular dinner or become a holiday dish.

Products:

• Hot smoked pink salmon -250 g;
• Cow's milk cheese – 200 g,
• Apple - one big one;
• Lemon juice – 20 ml;
• Homemade crackers – 70 g;
• Small onion – 1 pc.
• Green onions, parsley.
• Any mayonnaise – 100 g.

Preparation:

Separate the fish from the bones and skin, cut into pieces, place on a dish, coat with mayonnaise.

Place a grated apple on top of the onion, pouring a little lemon juice over it. Leave the dish in the refrigerator for 30 minutes.

Before serving, cover the salad with sliced ​​cheese, croutons and garnish with herbs.

Salad of fresh vegetables and smoked pink salmon

This simple, light summer salad will appeal to many. Pink salmon goes well with fresh seasonal vegetables. By replacing regular mayonnaise with lean mayonnaise in this dish, you get a completely dietary snack.

Required Products:

• Cold smoked pink salmon – 300 g;
• Fresh tomatoes and cucumbers – 2 pcs.
• Dill, parsley, onion.
• Onion (red) – 1 pc.
• Mayonnaise – 60 g.
• Pepper, salt - optional.

Preparation:

Wash vegetables and herbs. Cut the tomatoes into small beautiful slices, cucumbers into slices. The onion is cut into half rings.

The fish is separated from the bones and skin, cut into arbitrary pieces or slices. The greens are also chopped.

Mix all the ingredients, add spices and mayonnaise. If the fish is too salty, you don’t need to add salt to the salad.

Place the salad in a beautiful mound on a dish, garnish with a sprig of dill. A tender, fresh salad is ready. Bon appetit!

Article rating:

That's why it's hard to surprise with a vegetable salad. However, even a banal vegetable salad can sparkle with completely new shades of tastes and smells, radically changing your idea of ​​it, and for the better. Moreover, salads with smoked fish are really tasty. For example .

When I first saw how such a salad was prepared, I was quite surprised by the combination of hot smoked fish and ordinary vegetables. The first reaction was this: it’s impossible to eat! Nevertheless, I decided to try, if only in order to responsibly announce my first reaction. I tried it. And he asked for more supplements. So a big thank you to Alexey, the one who showed me this recipe.

This salad is also very convenient for an initial experiment. If you are afraid whether you will like it or not, then just make a regular vegetable salad. And add fish to one serving, just for testing. If you liked it, next time you’ll do everything with fish at once. If not, then the fish is only in one serving - the rest of the salad remains ordinary and familiar.

For vegetable salad with smoked pink salmon you will need:

The most common composition of ingredients for a vegetable salad. Everyone chooses the quantity and composition of the vegetable component according to their own taste. The photo shows the ingredients for one serving.

• Tomato.
• Cucumber.
• Green and/or onions.
• Dill and/or parsley.
• Salt.
• Freshly ground black pepper.
• , preferably homemade.
• And pink salmon or other red fish hot! smoking The quantity depends on your personal tastes. I take about the same amount as tomatoes, judging by volume.

Prepare vegetable salad with smoked pink salmon.

Chop the vegetables the way you like in a vegetable salad. I like the vegetable pieces to be small.

We must separate pink salmon or other hot smoked red fish into small pieces by hand. Remove the bones.

Put everything in a salad bowl.

Add salt, taking into account that the fish is also salted, black pepper and mayonnaise.

Published: March 31, 2018
Posted by: Drug
Calories: Not specified
Cooking time: Not specified

There may be an opinion that smoked meats are not suitable for creating dishes and are difficult to work with. In fact, it's the other way around. You can verify this by preparing this very tasty salad with hot smoked pink salmon and potatoes. Pink salmon is great for cooking. It is used in the preparation of first and second courses, sandwiches and, of course, as an ingredient in salads. We will prepare one of these today. It is distinguished by its spicy and at the same time delicate taste. This is all thanks to the convenient and thoughtful selection of ingredients. After all, the recipe with the photo contains products with their own special taste and more bland and neutral ones, such as fresh cucumber or potatoes. It is worth noting that a lot of vegetables, eggs and fish rich in proteins, which are part of the dish, will perfectly fill you up. Prepare something very beautiful and tasty for the holiday table.

- hot smoked pink salmon – 300 gr.,
- potatoes – 2 pcs.,
- onion – 1 pc.,
- fresh cucumber – 1-2 pcs.,
- eggs – 2 pcs.,
- a bunch of dill,
- mayonnaise – 100 gr.,
- salt, pepper - to taste.

Step-by-step recipe with photos:

We do not peel the potatoes; we boil them with the skins on. Leave to cool.
Eggs also need to be hard-boiled and cooled.
Cut the cucumber into not very large cubes. If you wish, you can peel it.




When the potatoes have cooled, peel and cut them into cubes.




Peel the onion and chop it not very finely.




We peel the already cooled eggs and finely chop them or chop them with a fork.

We clean the smoked pink salmon from skin and bones. We disassemble into small pieces.




Chop the dill thoroughly. Combine with already chopped products.




Season everything with mayonnaise and mix.






Decorate with parsley or dill and serve the salad. The decoration of any holiday table will be this