Print sunflower salad step by step recipe. Sunflower salad is a delicious decoration for your table! Sunflower salad step by step recipe

Step-by-step recipes for Sunflower salad with chips and chicken, corn, olives, cod liver, meat

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

12 gr.

16 gr.

Carbohydrates

216 kcal.

Option 1: Classic Sunflower Salad

In the traditional version, Sunflower salad is prepared with boiled chicken breast. For the petals you will need neat chips; you can take the product from the boxes or select whole specimens from the pack.

Ingredients

• 0.5 kg chicken fillet;
• 15 olives;
• 40 g chips;
• 200 g mayonnaise;
• 160 g cheese;
• 200 g pickled champignons;
• 3 eggs;
• 1 onion.

Step-by-step recipe for the classic Sunflower salad

Rinse the chicken breast fillet, add water, put on the stove and boil until tender, add salt. It is better to cool in the broth so that the meat does not dry out. After cooling, cut into small cubes. Sunflower salad is always assembled on a flat dish, lay out a circle of chicken, leaving a little space on the edges for placing chips, and immediately grease the bird.

Finely chop the onion. If the vegetable is spicy, then it is better to scald it with boiling water, but some housewives prefer to fry the onion, a matter of personal taste. Place it on the chicken.

Cut the pickled mushrooms, lay them out in a new layer, and lightly grease them.

We boil the eggs hard, rub the whites on top of the mushrooms, coat them too, then cover them with a layer of cheese, and also apply mayonnaise. Throughout the entire assembly process we form a rounded sunflower. Rub the yolks as the last layer, the main mass above the middle of the “flower”.

We cut the olives lengthwise into 4 parts, lay out the sunflower seeds in a circle, starting from the base of the plate, as far as is enough, let the middle be filled with yolks. Place sunflower petals around - potato chips. Let's soak.

Do not overcook the chicken; just let the breasts simmer for 20-25 minutes. If white meat is overcooked, it will become tough and the flavor will disappear.

Option 2: Quick recipe for Sunflower salad with corn

For this version of sunflower, you only need to boil the eggs, but the process will not take more than ten minutes, and about the same amount of time will be required for the product to cool. The chicken used is smoked, you can use a breast or a leg, but without the skin.

Ingredients

• 4 eggs;
• 300 g smoked chicken;
• 1 can of corn;
• 120 g cheese;
• petal chips;
• bulb;
• small jar of champignons;
• pack of mayonnaise.

How to quickly prepare Sunflower salad

While the eggs are boiling, chop the smoked chicken, place it on a plate or dish, and lightly brush with mayonnaise. We don't add a lot of sauce to the bird. Sprinkle with chopped onions.

Drain the marinade from the mushrooms, cut into thin slices, and send to the chicken. Level the layer and lightly coat with sauce. You can apply mayonnaise through a puncture in the pack, draw a thin mesh, it will be quick and convenient, the layers will not be disturbed, as when spreading the sauce.

Cool the eggs and chop finely; there is no need to set aside the yolks. Place eggs on mushrooms, coat, apply cheese and mayonnaise again.

Cover the “unripe sunflower” with corn and place the petals around the edges. This salad does not need to be given time to soak, but it is advisable to cool it a little.

When choosing chips, it is important to pay attention to the flavor addition. A product with the flavor of crab or shrimp is not suitable for a chicken salad, but with sour cream and onions, dill and even bacon it will be quite good.

Option 3: Sunflower salad with cod liver

A fish version of sunflower, for which you will need a can of cod liver in oil, as well as boiled potatoes. Additionally, you need fresh or pickled cucumbers; you can cook with any of these types.

Ingredients:

• 1 jar of liver;
• 3 potatoes;
• 15 olives;
• 2-3 cucumbers;
• 120 g cheese;
• 4 eggs;
• mayonnaise;
• 50 g green onions;
• chips.

How to cook

Boil eggs and potatoes, but in separate saucepans. Cool everything, rub it, but in different dishes. Immediately place the potatoes on a dish, add a little salt, but do not grease them. Knead the liver together with the butter and spread it in an even layer.

Finely chop the green onions, cover the liver, do not grease this layer either, immediately rub the egg whites onto it. We cover them with mayonnaise.

Place finely chopped fresh or salted pickled cucumbers on the whites, cover with grated cheese, and coat with sauce. Grated yolks complete the assembly of layers.

We spread the seeds from chopped olives on the sunflower, and around them we place yellow petals from even chips.

It is not necessary to place the chips in one row around the salad. You can make a lot of petals, the sunflower will turn out even more beautiful.

Option 4: Sunflower salad with fried mushrooms

Champignons and oyster mushrooms are ideal for this salad, but other types of mushrooms can be used. The recipe simply indicates boiled chicken, it can be a breast or a leg, you can take a baked or smoked bird, as in one of the recipes above.

Ingredients

• 250 g chicken;
• 300 g champignons;
• 0.1 kg of onion;
• 25 ml oil;
• 4 eggs;
• 0.2 kg mayonnaise;
• 100 g cheese;
• chips and olives for decoration.

Step by step recipe

You need to start with mushrooms and onions so that they have time to cool. At the same time, let the eggs boil. Chop the onion. Place in oil, start frying, after a minute add sliced ​​mushrooms. Bring to full readiness, pepper and salt. Leave to cool.

Chop the bird, add salt if necessary, add a spoonful of mayonnaise, stir and only then put it on a plate. Cover with a layer of mushrooms and onions. Rub eggs without yolks onto it. Cover with mayonnaise.

Rub a thin layer of cheese on top, grease, and finish with yolks. We lay out pieces of olives on them, don’t forget about the sunflower petals from the chips. Let the salad sit and soak for an hour, but only in the refrigerator.

Any of the salad options will look more beautiful if you place an impromptu ladybug on a sunflower. It is usually made from tomatoes and olives.

Option 5: Sunflower salad with chicken and prunes

If the prunes are very hard, then before preparing the salad, the dried fruits need to be slightly soaked in warm water. For this salad, it is better to use chicken breast, but if necessary, replace it with other parts of the bird.

Ingredients:

• 300 g boiled chicken;
• 100 g prunes;
• 4 eggs;
• 0.2 liters of mayonnaise;
• 0.12 kg cheese;
• 0.1 kg of fresh cucumber;
• 80 g olives;
• chips.

How to cook

Boil the eggs immediately and let cool while you prepare the other ingredients. Cut the chicken, place it on the bottom of the salad bowl, grease it with mayonnaise.

Chop the prunes and sprinkle over the bird. In some versions, they are mixed and seasoned with mayonnaise, then laid out, you can do it like that.

Rub the egg whites and cover with sauce. Cut the cucumbers into small cubes and follow them, but do not grease them. Grate the cheese, place it on top and coat it, cover it with grated yolks.

All that remains is to decorate the salad with chips and olives, but you can simply cover the layer with canned corn. It goes well with chicken and prunes.

You can also prepare Sunflower salad with the addition of canned pineapples. In any of these options, walnuts would be useful to sprinkle on the chicken layer.

Option 6: Sunflower salad with crab sticks

Favorite salad in a new version. Crab sunflower will delight you with its classic taste, but will surprise you with its beautiful design. For it, you can use chips with the flavor of crab, salmon, and shrimp.

Ingredients

• 12 sticks;
• a jar of corn;
• 170 g mayonnaise;
• five eggs (boiled);
• cucumber;
• chips.

How to cook

Cut the sticks, lay them out, grease them, cover them with a layer of chopped or grated eggs, separate and leave nothing, grease them again, lightly add salt.

Finely chop the cucumber, pour over the salad, apply a mesh of mayonnaise, or simply lightly grease this layer. Cover it thickly with corn so that the cucumbers do not show through.

Arrange the chips in a circle. You can additionally decorate the sunflower with olive seeds.

In fact, the sunflower can be collected from any version of the crab salad, for example, with the addition of squid, boiled rice, tomato, but do not forget to leave the corn for the top layer.

Option 7: Sunflower salad with fish

Above there is an option with cod liver, very tasty and juicy, but this recipe is no worse. For it, you can use any canned fish in oil, in its juice, but not in tomato. Pink salmon and saury are excellent, and it turns out interesting with sprats.

Ingredients:

• three potatoes;
• can of fish;
• three eggs;
• a pack of mayonnaise;
• 120 g cheese;
• 70 g onion;
• 30 g chips;
• olives.

How to cook

Boil the potatoes and eggs, cool well, peel the onion and chop finely. If you don’t like the spicy taste, you can pour boiling water over the vegetable.

Grate the potatoes, place mashed canned food on it, smooth it out, sprinkle with onions. Oil from the fish, if it is not in its juice, can also be poured onto the potatoes. If the jar contains just low-fat broth, then it is better not to add it, otherwise the salad may leak during infusion.

Cut the olives, place on the salad, and decorate around with potato chip petals.

You can decorate a sunflower with bees collected from olive circles. This salad will look interesting on the holiday table.

Option 8: Green Sunflower Salad with Herring

Chips are not the healthiest product, and they also have a high calorie content. In fact, you can make a sunflower without potato leaves. For the green version of the salad you will need a large, smooth, juicy cucumber, as well as other healthy vegetables.

Ingredients:

• 250 g herring (fillet);
• 150 g cucumbers;
• 300 g potatoes;
• 150 g sweet pepper;
• 70 g celery stalk;
• some greenery;
• can of peas;
• mayonnaise, salt.

How to cook

Boil the potatoes, cool, peel, chop into small cubes, and pour into a bowl.

Remove all the bones from the herring, cut into small cubes, the weight of the pure fillet is higher. Add the herring to the bowl with the potatoes.

We leave about half of the cucumber for the petals, chop the rest too, crumble the celery and sweet bell pepper. We send it to the herring with potatoes, stir, add a couple of spoons of mayonnaise, you don’t need a lot of sauce, otherwise the vegetables will leak. Salt to taste.

We lay out the salad in the form of a round sunflower and top it with canned peas. Cut the cucumber into even slices and lay out the green petals. This salad is served immediately, before the vegetables have released their juice.

It is not necessary to use salted herring for the salad; smoked fish will also work; it will be delicious with mackerel and pink salmon.

Option 9: Sunflower salad with meat and mushrooms

This hearty and tasty salad uses beef. The meat can be fried, but it is best to boil it and it is advisable to do this in advance so that it cools down and becomes stronger, then it will be easier to cut the product and you will get even and neat pieces. Pickled cucumbers are used here, and you can also take mushrooms.

Ingredients:

• 450 g beef;
• three pickled cucumbers;
• 0.2 liters of mayonnaise;
• four eggs;
• 0.5 onions;
• 100 g cheese;
• a jar of olives;
• some chips.

How to cook

Boil the meat, cool, cut into small cubes, and lay out in an even layer. Pepper, grease with mayonnaise. Immediately sprinkle with thinly and finely chopped onion, half a head is enough.

We cut the pickled cucumbers, sprinkle on the onions, these layers do not need to be greased, since the products themselves are quite juicy, spices are also not needed.

We grate the eggs, lay them out, press them, grease them and sprinkle with grated cheese in the same way. It also needs to be lubricated and smoothed.

Remove the olives from the marinade and cut them into halves. If they are large, you can make quarters and place the “seeds” on the salad. Decorate with petals made from chips. Since this option contains meat, let it soak for at least an hour.

If you don’t have beef, you can also prepare a salad with pork; it tastes amazing with tongue; boiled beef heart is also suitable.

It is difficult to say who and when came up with the idea that is well known and popular to many. Sunflower salad with chips, as well as which of all the recipes for its preparation is original. And believe me, there are many recipes, as well as options for decorating it. It is prepared with cheese, canned corn, pickled and fried champignons, carrots, and olives. The composition and order of laying out the layers differs in different recipes.

Today I want to offer you my version of the Sunflower salad based on boiled chicken breast and fried champignons. Unlike, this option is more satisfying and not so spicy. To prepare Sunflower salad with chips, chicken and mushrooms you only need one hour of time.

Ingredients:

• Chicken fillet – 200 gr.,
• Onions - half an onion,
• Eggs – 3 pcs.,
• Chips – 1 pack (50-70 gr.),
• Black olives (pitted) – 1 jar (340-400 gr.)
• Champignons – 200 gr.,
• Mayonnaise,
• Sunflower oil,
• Salt.

Sunflower salad - recipe

Boil eggs and chicken breast. Peel and cut the onion into small cubes.

Cut the chicken breast into small pieces.

Peel the eggs, separate the whites from the yolks. Using a fine grater, grate the yolks into crumbs.

Grate the whites on a medium grater.

Wash and cut the mushrooms.

Place them in the pan. Add some salt. Fry in sunflower oil for 10 minutes.

Place the fried mushrooms on a plate. To lay out the layered Sunflower salad, prepare a flat dish. Place chicken fillet pieces on a plate.

Sprinkle them with chopped onion.

Make a mesh out of mayonnaise.

Add fried champignons.

Pour mayonnaise over the salad again.

Place the next layer of grated boiled proteins. This layer of salad can be lightly salted.

Sprinkle the salad with yolk crumbs.

The base of the salad is ready, now the most interesting part is its decoration. There are a lot of options here. Cut the pitted olives into two halves lengthwise. Next, cut each half in half again. By the way, I used to decorate with such halves before.

The resulting “seeds” can now be used to decorate the salad. Place half an olive in the center of the salad. Next, place quartered olives in rows in a circle until the very bottom of the salad. You can decorate the salad a little differently. The top of the salad is decorated with canned corn, and two or three rows of olives are laid out.

And if you really need to quickly make a salad, then black olives are simply cut into small pieces and randomly sprinkled on the salad. The salad takes on a no less beautiful appearance, with rows of olives laid out, between which there is a mesh of mayonnaise. If you have time and desire, be sure to make bees or ladybugs from vegetables for the salad. Guests will be amazed by your imagination and culinary creativity.

Sunflower salad. Photo

I don’t think anyone will question the name of this salad. In its classic version, it is served on a large platter surrounded by potato chips, with olive slices placed on the surface, which act as ripe black seeds. This is its main difference from other salads. Since the internal content can be completely different. Today we have collected here three of the most popular recipes, two of which are served exactly according to the rules, and the third... one that bears the name of sunflower in a new way. In the first recipe you will see everyone’s favorite chicken and mushrooms, in the second there is cod liver, which is also a frequent guest of salads, and in the third... let this remain a little secret for now, which we will reveal below in the text with step-by-step photos.

Sunflower salad with chicken, chips and mushrooms: classic recipe, step by step, with photos

The Sunflower salad harmoniously combines tender chicken, juicy mushrooms and fresh aromatic cucumber. Chips are used for decoration, and even if they are of different sizes (which happens when you cook yourself at home), they can be beautifully arranged, like flower petals. According to the recipe, the center is lined with olives, they are like seeds in a sunflower hat. But those who don’t like them can use dark ones. It goes great with chicken and cheese. Sometimes pickled cucumber is cut into a dish. If you use this, then it is better to lay the top with olives, and for fresh cucumber you can use grapes.

Ingredients:

• chicken - 200g;
• cheese - 50g;
• mushrooms - 100g;
• onions - 1 piece;
• eggs - 2 pcs;
• chips;
• fresh cucumber - 2 pcs;
• mayonnaise - 200g;
• salt - to taste;
• sunflower oil - 50 ml.

How to make sunflower salad

1. We will prepare all the necessary products. Boil eggs hard. Mushrooms, I have champignons, wash them, clean them, remove dark spots, cut them into cubes. Peel the onion and chop finely. Place onions and champignons in a frying pan with vegetable oil.
   
2. Place the frying pan on the burner and simmer the mushrooms until soft over medium heat. Don't forget to add salt and ground pepper.
   
3. Take breast or thigh fillet. If the meat is on the bone, then separate the bone. Wash the chicken, add cold water and cook until done. To make the meat aromatic, we will cook it with the onion, bay leaf, and salted water. The chicken has been cooked, now cut into small pieces or separate into fibers.
   
4. Take a plate of a suitable size and lay out the first layer of chicken.
   
5. Generously coat the meat with mayonnaise. A lighter sauce can be made with one part mayonnaise and one part yogurt. Everyone will choose the sauce at their own discretion. Both options go well with all the ingredients.
   
6. We lay out the next row of mushrooms. They are juicy, soft, very aromatic.
   
7. Cut fresh cucumber into cubes. If desired, of course, you can grate it on a coarse grater. But grated cucumber quickly releases juice and the salad should be served immediately; it will not be stored for a long time.
   
8. We lay out another layer of cucumbers and grease with sauce.
   
9. We peel boiled chicken eggs, cut them into two parts and separate the white from the yolk. Grate the white and yolk separately. We will lay them out in separate layers.
   
10. We lay out a layer of protein, cover them with mayonnaise or sauce. I grated the protein on a coarse grater, but it would have been better to grate it finely.
    
11. A piece of hard cheese is also grated. You can take Dutch or Russian cheese.
    
12. Another row in the salad of grated cheese, which we cover with a mesh of mayonnaise.
    
13. And then the yolk completes everything.
    
14. The last step is to beautifully lay out the chips in a circle. These will be the petals of our sunflower. Of course, from expensive store-bought chips the petals will be one to one, but we usually avoid such products. So I had to make my own classic potato chips. They are not so beautiful, but natural and harmless. And the Sunflower salad won’t work without them.
    
15. Cut the olives into halves and place them in the middle of the salad. Place the finished plate with Sunflower in a cool place for an hour. From the specified amount of products I got two impressive plates for a large holiday table.
    
    

Sunflower salad with cod liver: recipe with photo

Cod liver is sold in canned form and on store shelves, as a rule, represented by several manufacturers and in several price categories. Since we usually prepare Sunflower only for festive feasts, there is no need to waste time on trifles and choose a product of the best quality. The same goes for chips. Although the quality is questionable, in the case of our salad there is no way without chips.

What we need:

• potatoes – 1 piece;
• onion – 1 piece;
• cod liver – 1 jar (not all will be used);
• eggs – 3 pcs;
• mayonnaise;
• salt;
• olives;
• chips.

Attention! We will need mayonnaise of a more fluid consistency, and squeeze it onto the top of the salad, making a grid on the surface of the sunflower, preferably from a pastry bag. If you don’t have one, then take the sauce in a soft package and cut off one corner so that a small diameter hole is formed. We will coat each layer.

How to make Sunflower salad

All! The sunflower is ready! You can serve the salad on the table.

Sunflower salad in a new way - with corn and in portions

As promised above, this is no longer a classic recipe and an atypical presentation. There will be no chips, and no big plate of salad. Instead there will be corn, it is also yellow, and we will make small sunflower flowers from it. Small ones, because we will serve them in portions. This setting is perfect for a buffet.

List of products for 20 servings:

• black bread - 20 slices;
• hard cheese – 200g;
• canned corn – 300g;
• pitted olives – 300g;
• mayonnaise – 150g;
• butter – 50g;
• fresh herbs - a bunch.

How to make a Sunflower in this design

Serving on a platter, we decorate them with sprigs of fresh herbs and get an original version of the classic Sunflower salad in a new way.

The Sunflower salad with chips is famous not only for its wonderful taste, but also for its original presentation. It can be prepared from different components, but in appearance it must definitely resemble a real sunflower.

Most often, chips and olives are used to serve this salad, but there are many other ways to decorate the salad. Serving products can be sunflower seeds, peas, canned corn or regular chopped chicken egg yolk. With the help of small cherry tomatoes you can make ladybugs, and with the help of multi-colored olives you can make bees.

“Sunflower” is a dish that is placed in the center of the festive table as its main decoration. But in terms of taste, it is in no way inferior to other salads. No matter what additional components are used for cooking, “Sunflower” will always be satisfying, nutritious and very tasty.
Most often, the basis of this salad is chicken. But if you replace it with something else, even fish, the taste will still be pleasant and original.

Sunflower salad is a win-win option for any celebration! We offer a selection of 15 recipes for preparing this dish.

How to cook sunflower salad with chips - 15 varieties

One of the simplest varieties, it cooks very quickly.

The products needed are:

• 200 g chicken fillet
• 200 g champignons
• 3 chicken eggs
• 100 g hard cheese
• 1 can of olives
• potato chips
• mayonnaise to taste

Any mushroom is suitable for this recipe; it’s just that champignons are considered the most traditional salad variety. Olives must be pitted.

Other features can be gleaned from the video.

This salad has more ingredients, but it is also easy to prepare. The taste is satisfying but light, thanks to the successful combination of meat and pineapples.

To prepare this version of “Sunflower” you will need the following products:

• 300g smoked chicken
• 200g pickled mushrooms
• 150g hard cheese
• 200g canned pineapple
• 6 eggs
• bulb;
• chips
• mayonnaise

You can use ham instead of chicken. When choosing mushrooms, it is better to choose champignons.

The salad is prepared like this:

1. Finely chop the meat and place it on a large plate. Apply a thin layer of mayonnaise on top.
2. Cut the mushrooms into slices, place on top of the chicken, brush with mayonnaise.
3. Hard-boil the eggs, remove the shells, cool, and grate. Place a third layer, grease with mayonnaise.
4. Chop the onion with a knife and fry in vegetable oil. Cut the pineapples into small cubes. Mix these two components, adding a little mayonnaise. Place a fourth layer on the dish.
5. Grate the cheese on a coarse grater and sprinkle it on top of the salad.

It is better to start serving after the salad has cooled completely. Place the chips in a circle and your dish will look like a sunflower.

This is a dietary version of the salad, because it uses canned fish, not chicken. To make the dish even less high in calories, mayonnaise can be replaced with sour cream.

To prepare fish “Sunflower” you will need the following products:

• 1 can of sardines
• 4 eggs
• 1 carrot
• salt, mayonnaise
• dill
• chips
• Cherry tomatoes
• olives

The cooking process is demonstrated in the video, as is the serving method.

The seeds fit perfectly with the theme of the Sunflower salad, and they combine simply well with other products.

Salad components:

• 200g chicken fillet
• 200g crab sticks
• 200g fresh mushrooms (to taste)
• 1 onion
• 1 carrot
• seeds
• chips
• mayonnaise and salt

In order not to waste extra time, it is better to buy peeled seeds immediately. One package will be enough.

The salad is prepared in the following sequence:

1. Boil the chicken fillet, cool, cut into small pieces.
2. Grind the carrots on a grater. Cut the onion into cubes and the mushrooms into slices.
3. Fry the onion in vegetable oil until it becomes transparent. Then add mushrooms and carrots to the pan and stir.
4. Fry until all excess liquid has evaporated.
5. Cut crab sticks into small cubes.
6. Start laying out layers: first crab sticks, then chicken, then vegetables and mushrooms.
7. Spread each layer on top with a small amount of mayonnaise.
8. Decorate the salad with seeds and chips.

The salad turns out to be very satisfying and nutritious, since it contains many high-calorie components.

This recipe takes minimal time to prepare. Using a simplified version, you can pamper your loved ones with this dish every day.

To prepare the salad you need the following products:

• 500 g chicken fillet
• 200 g olives
• 200 g marinated champignons
• 150 g hard cheese
• 100 g chips
• 3 eggs

Olives should not contain pits; it is better to use oval chips for serving.

For more information about this salad, watch the video.

This is the classic variety that is prepared most often. This dish will be appropriate on any holiday table, and everyone will definitely like it.

To prepare the Sunflower salad with a traditional composition, take the following products:

• 300 g chicken fillet
• 200 g pickled mushrooms
• 3 eggs
• 1 can canned corn
• 1 can black olives
• 2 carrots
• chips packaging
• greenery
• mayonnaise

Chicken meat with mushrooms is considered the most win-win option in cooking. Even if you get a little tricky with the proportions, this component will save the salad.

The preparation of the classic “Sunflower” can be divided into the following stages:

1. Boil eggs and carrots, grate on a coarse grater.
2. Cut the meat into small cube-shaped pieces and fry in vegetable oil. In time it is about 10-15 minutes.
3. Before removing the pan from the heat, salt and pepper the meat.
4. Cut the onion into half rings and the mushrooms into small cubes.
5. Take a wide dish and lay out the first layer - chicken.
6. The second layer is carrots.
7. The third layer is mushrooms.
8. The fourth layer is eggs with onions.
9. The fifth layer is corn.
10. Each layer should be greased with mayonnaise and add a little salt.
11. Draw a mayonnaise net on top of the corn and put an olive in each square.
12. Place chips in a circle.

You can also use fried mushrooms in this recipe, but it will take a little longer.

This salad is a little reminiscent of Olivier in taste, since it also contains potatoes and cucumbers. But the remaining components add variety, the dish turns out to be both classic and original.

To prepare the salad, you need to take the following products:

• 300 g potatoes
• 250 g canned corn
• 30 g chips
• 3 eggs
• 1 onion
• 3 pickled cucumbers
• 1 can cod liver
• dill mayonnaise

The cooking process is described in more detail in the video.

Usually champignons are used to prepare salads, but this recipe requires other mushrooms - honey mushrooms. The cheese also needs a special kind. These seemingly insignificant little things significantly affect the taste of the salad.

Products for cooking:

• 300 g chicken fillet
• 250 g fresh honey mushrooms
• 150 g Gouda cheese
• 9 small pickled cucumbers
• 4 chicken eggs
• 1 pack of chips
• 1 can pitted olives
• 1-2 onions
• 1 bunch of lettuce
• mayonnaise and sunflower oil

This variety of “Sunflower” is prepared as follows:

1. Fry chicken meat in a frying pan, cool, cut into small cubes.
2. Chop the onion and fry.
3. First boil the mushrooms, then fry them too.
4. Hard boil the eggs, cool, cut into small cubes.
5. Cut the cucumbers into slices.
6. Grate the cheese on a fine grater.
7. Lay out the layers in the following order: chicken, onions, mushrooms, eggs, cucumbers.
8. Thoroughly coat all layers, except chicken and mushroom, with mayonnaise.
9. Sprinkle the salad with grated cheese.
10. Garnish with chips, olives and shredded lettuce.

The salad turns out tasty and beautiful. Bon appetit!

A simple and satisfying salad that guests will immediately fill up on. But they will still ask for more.

The components are:

• 300 g ham
• 200 g champignons
• 200 g hard cheese
• 100 g green peas
• 100 g canned beans
• salt and mayonnaise
• chips

This salad is notable for the fact that it does not contain a single vegetable, only legumes. But still the taste is very varied and rich. For spiciness, you can add a clove of garlic.

This salad is prepared like this:

1. Cut the ham into small cubes.
2. Open the can of beans and drain the liquid. It is better to use white beans.
3. Hard boil the eggs, chop finely.
4. Place the layers in the following order: ham, beans, eggs, mushrooms, cheese.
5. Grease each layer except the last with mayonnaise.
6. Sprinkle peas on top of the salad and place chips on the sides.

Salad ready. For additional serving, you can use mushrooms and cherry tomatoes.

This recipe uses crab meat instead of chicken. The taste turns out to be more interesting and non-trivial.

Salad components:

• 300 g mushrooms
• 200 g crab sticks
• 4 eggs
• 3 medium sized potatoes
• 1 cucumber
• processed cheese
• chips
• olives
• mayonnaise

This recipe uses chicken liver rather than fillet. The finished salad has a more extravagant taste.

To prepare you need the following food set:

• 300 g chicken liver
• 300 g fresh champignons
• 260 g olives
• 200 g canned corn
• 100 hard cheese
• 1 onion
• 2 chicken eggs
• 85 g chips
• 30 ml vegetable oil
• purified water
• salt and mayonnaise - to taste

Sunflower salad with chicken liver is prepared in this order:

1. Boil hard-boiled eggs, peel, cool, and cut into cubes.
2. Cut the liver into small pieces.
3. Chop the onion and fry it in a frying pan using sunflower oil. Then add water and liver, simmer for several minutes.
4. Chop the mushrooms. Fry them in vegetable oil until tender, cool.
5. Open the cans of corn and olives and drain the excess liquid. It is convenient to use a colander for this purpose.
6. Grate the cheese on a coarse grater.
7. Start laying out layers: liver with onions, mushrooms, eggs, cheese.
8. Grease each layer with mayonnaise.
9. The salad is sprinkled with corn on top and chips are placed on the sides. Olives serve as an additional serving.

In order for the salad to soak well, you need to cover it with plastic wrap and let it sit for about an hour in the refrigerator.

The salad turns out light and pleasant to the taste.

Components:

• 100 g cheese
• 100 g prunes
• 100 g meat
• 1 onion
• 2 eggs
• 2 potatoes
• 4 champignons

The process of preparing this salad is described in detail in the video.

Sunflower salad with mushrooms and ham

A very rich salad consisting of many components.

Compound:

• 500 g mushrooms
• 250 g ham
• 200 g olives
• 150 g mayonnaise
• 1 tomato
• 1 carrot
• 1 onion
• 4 eggs
• chips

Salad preparation algorithm:

1. Chop the onion with a knife and the carrots on a grater. Fry the vegetables in a frying pan, cool, and place in the first layer.
2. Cut the ham into cubes, this will be the second layer.
3. Cut the tomatoes into cubes or thin slices and place on top of the ham.
4. Grate the eggs, this is the fourth layer.
5. Each layer, except the last one (corn), must be greased with mayonnaise.
6. Cut the olives into 4 pieces each and decorate the surface with them.

The salad should sit in the refrigerator for a bit. Before serving, it is decorated with chips.

A simple recipe that requires a minimum of time and effort. The salad turns out to be very satisfying because it contains a lot of mayonnaise.

For preparation you need the following ingredients:

• 240 g sprats
• 200 g mayonnaise
• 150 g hard cheese
• 100 g canned corn
• 50 g olives
• 35 g chips
• 4 eggs
• 3 potatoes
• 1 onion
• vinegar and sugar

The last two components should be used in very small quantities, literally at the tip of a teaspoon. They serve only as flavoring additives and can ruin the entire dish if you overdo it.

Sprat salad “Sunflower” is prepared as follows:

1. Boil the potatoes in their skins, peel and grate.
2. Hard boil the eggs, separate the yolks from the whites.
3. Finely chop the onion, sprinkle with sugar, pour in vinegar, stir. It needs to marinate for about 15 minutes.
4. Grate the yolks on a fine grater, the whites on a coarse grater.
5. Open a jar of sprats and mash them with a fork.
6. Lay out the layers in the following order: egg whites, potatoes, sprats, onions, grated cheese.
7. Each layer should be greased with mayonnaise.
8. Sprinkle corn and grated yolk on top of the salad.

Now all that remains is to make a real sunflower out of the dish. We make petals from chips, and seeds from olives. The salad is ready, bon appetit!

The composition of this dish is rich in many components, but it is easy and pleasant to prepare.

Compound:

• 300 g sprats in oil
• 150 g hard cheese
• 150 g mayonnaise
• 70 g chips
• 3 eggs
• 2 carrots
• 2 potatoes
• 1 onion
• 2 tbsp. spoons of black caviar
• greens for serving

To prepare a salad with black caviar, you need to do the following:

1. Finely chop the sprats.
2. Grate cheese, eggs, carrots and potatoes on a coarse grater.
3. Cut the onion into small cubes and fry in a frying pan.
4. Lay out the layers in the following order: potatoes, carrots, onions, sprats, eggs, cheese.
5. Each layer is smeared with mayonnaise.
6. Garnish with chips.

The beauty of this salad is that it has double flavor. The lower part of the salad consists exclusively of vegetables, the upper part of more satisfying foods. The contrast gives amazing taste.