Meatballs in mushroom sauce. Culinary recipes and photo recipes. Meatballs with rice in sour cream and mushroom sauce

Meatballs in creamy mushroom sauce

Perhaps everyone loves meatballs. These miniature meat balls are great with any side dish at any time of the day. And if you cook meatballs in creamy mushroom sauce according to this recipe, it will be simply impossible to tear yourself away from them! Tender, soft, juicy meatballs in a sauce with mushroom flavor will win you over from the first bite!

Ingredients to prepare meatballs in creamy mushroom sauce:

• minced meat (pork + beef) – 500 g
• onion – 1 pc.
• garlic – 3 cloves
• chicken egg – 1 pc.
• mushrooms – 200 g
• cream – 200 ml
• flour – 3-4 tbsp.
• salt, spices - to taste
• vegetable oil - for frying

Recipe meatballs in creamy mushroom sauce:

Peel the onion, cut into cubes and fry in vegetable oil until soft. Cool.

Add peeled and pressed garlic to the minced meat, beat in the egg, add cooled fried onion.

Mix the minced meat with additives thoroughly, add salt and spices to taste.

With wet hands, form the minced meat into small round meatballs.

Pour two or three tablespoons of flour into a plate and roll the meatballs in it one by one on all sides.

Place the prepared meatballs in a heated frying pan with vegetable oil.

Fry over medium heat until browned, then turn over and fry on the other side.

Place the fried meatballs in a fireproof baking dish.

Now let's prepare the creamy mushroom sauce. To do this, fry the mushrooms in vegetable oil until the liquid evaporates. Salt and pepper.

Add the remaining flour (1-2 tbsp) to the mushrooms and stir.

Slowly pour in the cream. Stirring constantly, cook the creamy mushroom sauce until thickened. If you want, add spices, salt, herbs to taste.

Pour the prepared sauce over the meatballs and place in the oven. Bake at 180 degrees for about half an hour.

Serve the dish hot, garnishing it to your taste (mashed potatoes, spaghetti, boiled rice are ideal). Meatballs in creamy mushroom sauce are ready!

cook-s.ru

Meatballs in mushroom sauce

Onions – 2 pcs.

Garlic – 2 cloves

White loaf – 100 g

Champignons – 200 g

Sour cream – 2 tbsp. l.

Tomato paste – 1 tbsp. l.

Ground black pepper - to taste

Mixture of Italian herbs – 1 tsp.

Sunflower oil – 30 ml.

Cooking process

Turkey meatballs, by definition, cannot taste bad, and they are even better in mushroom sauce. The dish is simple to make and dietary. Mushroom sauce with sour cream and tomatoes deserves a special place in these meatballs.

To prepare meatballs in mushroom sauce, I used the following products: minced turkey, carrots, onions, white bread, sour cream, mushrooms (champignons). tomatoes, salt and spices.

Let's take ready-made minced turkey; you can also prepare it yourself from breast fillet or thigh fillet. Add chopped onions and bread pulp to the minced meat.

Beat the ingredients for minced meat with a blender. Add chopped garlic, salt and pepper to the minced meatballs. Mix.

Now let's prepare the mushroom sauce for the meatballs. Peel the carrots and onions. The carrots must be grated and the onion finely chopped. Fry onions and carrots in refined vegetable oil.

Champignon mushrooms, washed, peeled and cut. Add to the frying with onions and carrots.

Simmer the mushrooms and vegetables over low heat for 10-15 minutes, then add tomato paste and sour cream. You can also use fresh tomatoes instead of tomato paste.

Salt to taste, add a mixture of dry herbs (I use Italian), add 250 ml of water and mix all the ingredients.

We form small meatballs from the minced meat and place them in a frying pan in the sauce.

Cook covered over medium heat for 20-25 minutes.

Sprinkle the finished meatballs with herbs.

Meatballs in mushroom sauce are ready. Serve for lunch or dinner.

Delicious with any side dish.

www.iamcook.ru

Meatballs in cream sauce with mushrooms in the oven (dish for meeting father-in-law)

She sent us this recipe and her story to our culinary blog Yulia Nikolaenko, 26 years old, Kharkov. Read all the recipes in the stories at the link.

“I once had a story like this, thanks to which potatoes with meatballs and mushrooms in cream sauce, cooked in the oven forever remembered. My husband and I weren’t married yet, but we were already living together, and his parents had been divorced for a long time and his father came quite rarely. And so, it means that I have never seen his father in person, and one fine day my husband calls me from work and says “My father arrived in Kharkov, he will be with us in an hour. I’m leaving work too, you can quickly prepare something for the table.”

In general, I decided, they say, the rich you are, the happier you are, you can warn, in the end, and decided to cook boiled potatoes and make meatballs in mushroom sauce for it. Just the right ingredients were on hand.

I set the potatoes to boil, took up the meatballs, preparing them is simple - mix half a kilo of minced meat with one egg, pepper, salt, shape into meatballs and fry over high heat until golden brown.

For the mushroom sauce Finely chop one onion and peeled champignons (300 g), fry, add salt, then add a little flour to the frying pan, stir and pour in milk in a thin stream until the sauce thickens. A kind of Bechamel.

When I did all this, I put the meatballs in a baking dish and poured the sauce on top, the potatoes were already boiling. I planned that I would place the boiled potatoes on a large baking sheet, put meatballs on top, sprinkle with grated cheese and herbs, and it would be delicious. And quickly, too.

However, the father-in-law turned out to be a talker. I thought it was difficult to talk me down. But no, he surpassed me! He suggested that while the food was being prepared, we should go to the balcony to smoke and talk about this and that. And he chatted me up so much with his stories that we had already left the balcony when my husband entered the apartment, and his first question was “Why does this stink so much??” I hit myself on the forehead: “Potato.” ” and run to the kitchen, headlong.

All. A black pan with dried potatoes on the bottom, a black pan with meatballs in the oven. I felt so awkward then and was ready to fall into the ground, and my father-in-law, laughing, said, “Well, your wife cooks well, you can see right away, the hostess.” :)) Since then, at joint holidays, we constantly remember that extravaganza of the smell and sight of black dishes: ) And then we successfully survived with a cake that my father-in-law brought with him. I never forgot about the food on the stove again.”

Recipe for meatballs with potatoes in the oven with mushroom creamy sauce

I prepared this dish today - meatballs with gravy in the oven, then I re-read Julia’s story, and I have no words how to describe the deliciousness that turned out. In the end, in Yulia’s words, it’s truly beautiful, stunning and simply amazing!

Without thinking right away, I’m posting this recipe in the holiday dishes section. Despite the fact that I’ve been cooking a lot lately and different dishes, we haven’t eaten such delicious food for a long time. This dish can easily be prepared for some holiday, New Year, to welcome dear guests, etc.

I usually made meatballs in tomato sauce and never fried them. Besides, I’ve never tried milk-cream sauce with mushrooms, and in vain! It's just a magical taste, but let's talk about everything in order.

First I cook the meatballs. To prepare them you will need:

I have minced pork, but you can use any minced meat - 500 grams

onion - one head

cabbage - quarter fork. I deviated a little from Yulia’s original recipe and added finely shredded cabbage. It will make the meatballs even juicier.

salt (teaspoon), pepper, seasonings, hops-suneli

I mixed all the ingredients with the minced meat and mixed.

Broke the egg and mixed again.

I made meatballs and fried them in vegetable oil, just a little, just to brown them slightly. First on one side.

Then on the other side. I’ve never fried meatballs before, I did this for the first time and I really liked it!

Placed the fried meatballs in a baking dish.

Then I started preparing the milk and cream sauce.

For the creamy mushroom sauce I needed:

carrot – 1 piece

any mushrooms – 300 grams

flour – 1.5 tablespoons

milk – 2 cups

salt - half a teaspoon

cream - half a glass (you can only use milk, as Julia advises, but I decided to add a little cream)

I cut the onions and carrots and fried them until golden brown.

Finely chopped the mushrooms and put them in a frying pan, frying them for 7 minutes.

I put the flour in a frying pan and fried it a little.

I mixed the cream with milk and poured it in a thin stream into the frying pan, stirring.

You need enough milk to cover the mushrooms and vegetables. I added salt.

Let the sauce simmer for about three minutes until it thickens before your eyes.

Then I poured the creamy sauce with mushrooms over the meatballs and put the pan in the oven to bake at 200 degrees for 25 minutes.

This beauty came out of the oven.

While the meatballs were cooking in the oven, I set the potatoes to boil. Then I put potatoes and meatballs on the dish, while everything hot was grated with cheese on top - this is also an important point. The cheese immediately melted and gave the finished dish an even more refined taste.

www.vseblyuda.ru

Meatballs in mushroom sauce

An ideal dish for a family lunch or dinner. You won’t have to bother with cooking for a long time, and the taste will pleasantly surprise you. I’m sharing a recipe for meatballs in mushroom sauce.

INGREDIENTS

• Minced meat 400-500 grams
• Onions 1-2 pieces
• Mushrooms 200-300 Grams
• Cream 250-300 Milliliters
• Flour 1.5 teaspoons
• Salt 1 teaspoon
• Spices for meat 1-2 pinches
• Ground black pepper 1-2 pinches
• Vegetable oil 75-100 Milliliters

Let's prepare the minced meat. Salt, add spices and mix well. We form balls from the minced meat and fry until beautifully golden brown in vegetable oil.

Place the fried meatballs in a baking dish.

Peel and finely chop the onion. Place in a heated frying pan with vegetable oil.

Wash and chop the mushrooms and add them to the frying pan with the onions. Fry until soft.

Then add salt, sprinkle with flour and stir well. Pour in the cream and simmer until our sauce thickens.

Pour the prepared sauce over the meatballs and place in an oven preheated to 200 degrees for 20 minutes.

povar.ru

Meatballs with rice in sour cream and mushroom sauce

Ingredients:

An easy, juicy, tasty and nutritious hot dish for the whole family! Both children and adults love it. Meatballs go great with pasta or mashed potatoes.

Cooking method:

Pass the meat and onions through a meat grinder

Add pre-boiled rice, spices and herbs.

Knead the minced meat.

Form meatballs.

Roll in flour.

Fry in vegetable oil on both sides until half cooked.

Fry in butter for just a couple of minutes.

Add sour cream mixed with flour and water (150-200 ml) to the fried mushrooms and onions and mix.

Place the meatballs in a thick-walled saucepan or frying pan and pour in sour cream sauce. Cook over low heat, covered, for about 40 minutes.

Bon appetit!

She sent us Yulia Nikolaenko, 26 years old, Kharkov. Read everything at the link.

“I once had a story like this, thanks to which potatoes with meatballs and mushrooms in cream sauce, cooked in the oven forever remembered. My husband and I weren’t married yet, but we were already living together, and his parents had been divorced for a long time and his father came quite rarely. And so, it means that I have never seen his father in person, and one fine day my husband calls me from work and says “My father arrived in Kharkov, he will be with us in an hour. I’m also leaving work, you can quickly prepare something for the table.”

At first I was confused, there wasn’t enough time. And I’ve never seen my future father-in-law, I want to not lose face in the dirt, to show my best side, like a hospitable hostess. I was thinking about what I could cook so beautiful that it would be absolutely stunning. I read the recipe book. And then I remembered that I only had an hour. Or rather, even that one is no longer there, while I was leafing through the book, time passed.

In general, I decided, they say, the rich you are, the happier you are, you can warn, in the end, and decided to cook boiled potatoes and make meatballs in mushroom sauce for it. Just the right ingredients were on hand.

I set the potatoes to boil, took up the meatballs, preparing them is simple - mix half a kilo of minced meat with one egg, pepper, salt, shape into meatballs and fry over high heat until golden brown.

For the mushroom sauce Finely chop one onion and peeled champignons (300 g), fry, add salt, then add a little flour to the frying pan, stir and pour in milk in a thin stream until the sauce thickens. A kind of Bechamel.

When I did all this, I put the meatballs in a baking dish and poured the sauce on top, the potatoes were already boiling. I planned that I would place the boiled potatoes on a large baking sheet, put meatballs on top, sprinkle with grated cheese and herbs, and it would be delicious. And quickly, too.

And then the doorbell rings. Realizing that it’s unlikely that my husband managed to get there so quickly, I open the door and along the way I get to know my future father-in-law. My husband was still on his way. At first, the situation bothered me a little - not only did I not warn you in advance, but I also couldn’t meet my husband at the metro and come together?

However, the father-in-law turned out to be a talker. I thought it was difficult to talk me down. But no, he surpassed me! He suggested that while the food was being prepared, we should go to the balcony to smoke and talk about this and that. And he chatted me up so much with his stories that we had already left the balcony when my husband entered the apartment, and his first question was “Why does this stink so much??” I hit myself on the forehead: “Potato!!!” and run to the kitchen, headlong.

That's it... A black pan with dried potatoes on the bottom, a black pan with meatballs in the oven. I felt so awkward then and was ready to fall into the ground, and my father-in-law, laughing, said, “Well, your wife cooks well, you can see right away, the hostess” :)) Since then, at joint holidays, we constantly remember that extravaganza of the smell and appearance of black dishes: ) And then we successfully survived with a cake that my father-in-law brought with him. I never forgot about the food on the stove again."

Recipe meatballs in creamy mushroom sauce:

Peel the onion, cut into cubes and fry in vegetable oil until soft. Cool.

Add peeled and pressed garlic to the minced meat, beat in the egg, add cooled fried onion.

Mix the minced meat with additives thoroughly, add salt and spices to taste.

With wet hands, form the minced meat into small round meatballs.

Pour two or three tablespoons of flour into a plate and roll the meatballs in it one by one on all sides.

Place the prepared meatballs in a heated frying pan with vegetable oil.

Fry over medium heat until browned, then turn over and fry on the other side.

Place the fried meatballs in a fireproof baking dish.

Now let's prepare the creamy mushroom sauce. To do this, fry the mushrooms in vegetable oil until the liquid evaporates. Salt and pepper.

Add the remaining flour (1-2 tbsp) to the mushrooms and stir.

Slowly pour in the cream. Stirring constantly, cook the creamy mushroom sauce until thickened. If you want, add spices, salt, herbs to taste.

Pour the prepared sauce over the meatballs and place in the oven. Bake at 180 degrees for about half an hour.

Serve the dish hot, garnishing it to your taste (mashed potatoes, spaghetti, boiled rice are ideal). Meatballs in creamy mushroom sauce are ready!