Pancakes with sparkling water and eggs. Cooking pancakes with mineral water - recipes for every taste Delicious pancakes with sparkling water

Having mastered the basic recipe for making pancakes, you can always experiment and prepare this delicacy in a new way. For example, if you don’t have milk in the house, you can make pancakes with mineral water. This way we get unusual pancakes with a pleasant structure. The dough in this case is distinguished by its porous structure, and the products themselves are quite elastic and delicate.

As for proportions, many housewives have already determined the golden mean for themselves. For 500-600 ml of liquid (water, milk, whey, kefir), take 3-4 chicken eggs. About 300 g of flour is added. You can mix the mixture with a whisk or mixer. To avoid lumps, flour is added in small portions through a sieve and mixed at the same time.

To ensure that the pancakes have holes, it is recommended to use baking soda. In our case, it is extinguished with vinegar.

The specified quantity of products yields 25 pancakes with a diameter of 19 cm. It is most convenient to fry them in two frying pans so that the cooking process does not drag on for a long time.

Taste Info Pancakes

Ingredients

• sparkling mineral water – 600 ml;
• eggs – 3 pcs.;
• sugar – 2-3 tbsp;
• salt - wood chips;
• soda – 0.5 tsp;
• flour – 300 g;
• vanilla sugar – 1 packet;
• vegetable oil – 3 tbsp.

How to cook pancakes with mineral water

Beat three eggs into a bowl. Add granulated sugar, vanilla sugar and a pinch of salt there. Using a whisk, whisk everything into a homogeneous mixture.

In a separate container, extinguish the baking soda with vinegar. And immediately pour into the egg mixture.

Pour in sparkling water and stir. At this stage, the soda will begin to actively fizz.

Gradually add flour through a sieve. Mix thoroughly with a whisk.

Pour 3 tbsp. vegetable oil.

This is the consistency your pancake batter should be. It should not be too thick, but not liquid either. The amount of flour may differ slightly from that indicated in the recipe.

Heat the pancake pan well. Lubricate it with vegetable oil using a pastry brush or paper towel. Pour the batter and spread throughout the pan. Fry the pancakes over high to medium heat on one side first.

Then, when the bottom is browned, turn it over to the other side for literally half a minute. And shoot right away. Thanks to mineral water and soda, pancakes come out with neat and beautiful holes.

Stack the finished hot pancakes on top of each other. In this case, you can grease each one with butter.

Teaser network

Serve pancakes cooked in mineral water with sour cream, condensed milk, toppings and other sweet sauces. Also wrap them in any filling, sweet or savory of your choice.

Note

• If you still want to add a milky note to the products, use 250-300 ml of mineral water and the same amount of milk to prepare the dough.
• If you plan to wrap savory filling in pancakes, you can add more than 3 tablespoons to the dough. granulated sugar, and 1-2. The same applies to very sweet fillings.
• These pancakes are ideal for creating pancake cakes. Make a layer of minced meat, liver, vegetables or fish and get a great dish for the holiday table.
• Ready-made spring rolls can be frozen. Then use as needed by simply frying in a pan or heating in the microwave.

Greetings to all blog readers and subscribers. It’s so good that someone once invented pancakes, and although there is no consensus on who their author is, most people attribute this delicacy to Russian cuisine. And rightly so, because all the people simply adore delicious thin pancakes, and even if they do, they have no price at all.

And remember that when baking pancakes from any dough, be it mineral water or, be sure to watch the consistency and do not forget to give time to rest, then the delicacy will turn out the way you want.

It is very interesting that such a treat is also called nalistniki. This dish is incredibly tasty if prepared correctly.

The delicacy should be soft, tasty and should not burn during the frying process. Now I’ll tell you how to make such perfect dough.

Ingredients:

• Flour – 400 gr.;
• Milk – 0.5 l;
• Mineral water (any) – 0.5 l;
• Sugar – 2 tbsp;
• Eggs – 3 pcs.;
• Vegetable oil – 3 tbsp;
• Salt – a pinch.

Cooking method:

1. In a deep bowl, combine eggs and sugar.

Do not add too much sugar, otherwise the pancakes will definitely burn when baking.

2. Beat eggs with sugar. Then pour in all the milk.

3. Sift the flour through a sieve.

This is a mandatory condition, so the flour will be saturated with oxygen and get into the dough, and therefore the product will turn out with holes.

4. Mix the dough thoroughly and add mineral water.

The result of thin pancakes with holes also depends on carbonated water. Therefore, always take unopened fresh water.

5. Mix the dough again and add vegetable oil. Leave for 15 minutes.

6. Heat a frying pan, choose either cast iron or a special one for this product. Grease with vegetable oil and pour the required amount of dough, spreading over the entire circumference. Bake on both sides for 2 minutes.

7. Stack the treat and cover with a lid, so it will steam, and as a result you will get very soft and tender cakes.

Cooking pancakes without eggs and milk using sparkling water

The next option is truly lean, and also for people who are allergic to eggs. And if you think that such a product will be inferior to other pancakes, for example, or, then you are mistaken. You won't even feel the difference!!

Ingredients:

• Sparkling water - 400 ml;
• Vegetable oil - 4 tbsp;
• Salt - 1/2 tsp;
• Sugar - 3 tbsp;
• Vanilla sugar - 10 g;
• Flour - 200 gr..

Cooking method:

1. In a bowl, combine room temperature mineral water, sugar, salt and vanilla sugar.

2. Stir with a whisk until everything dissolves. Add vegetable oil.

3. Gradually add sifted flour.

4. Now mix the dough very thoroughly so that it turns out without lumps.

5. The consistency should be neither thick nor very liquid.

6. Heat the frying pan and grease it with vegetable oil. Bake on one side first until the edges begin to brown.

7. Then carefully turn it over onto another one with your fingers or a spatula, bake for another 1.5 minutes.

8. It is better to grease each delicacy with a piece of butter, then the pancakes will not stick together and will be soft.

How to cook mineral water pancakes with eggs

Well, now I propose to watch a master class on making everyone’s favorite dessert. You will need the same simple set of products: eggs, milk, mineral water, flour, sugar, salt, vegetable oil.

Pancakes made with mineral water and milk with holes

Now I would like to explain in detail once again how to get the most delicate dough for treats. A special step-by-step photo recipe for you. If you have any questions, ask, we’ll discuss everything.

Ingredients:

Milk - 1 tbsp;

Sunflower oil - for frying;

Egg - 2 pcs.;

Sparkling water - 1 tbsp.;

Flour - 1 tbsp;

Sugar - 1 tbsp;

Salt - 1 pinch.

Cooking method:

1. Beat the eggs. Add sugar and salt and beat again until smooth.

2. Now pour in half a glass of milk and mix well.

3. Gradually add flour, continuously stirring the mixture with a whisk.

4. Pour in the remaining milk and mineral water, mix everything.

5. Heat a frying pan, grease with vegetable oil. Pour in a portion of the dough and you will see holes appear on the surface. Bake on both sides until golden brown.

6. Bake like this until the entire dough is finished. Serve with sour cream, jam or condensed milk.

Lenten pancakes made from buckwheat and wheat flour

In ancient times, buckwheat pancakes were the most popular and beloved among the people. Nowadays, such a delicacy is rarely baked, although the preparation is very simple and tasty. This dish can also be consumed by people who are on a diet.

Ingredients:

• Milk - 250 ml;
• Mineral water - 250 ml;
• Butter - 70 gr.;
• Sugar - 1 tbsp;
• Egg - 2 pcs.;
• Buckwheat flour - 150 gr.;
• Wheat flour - 100 gr.;
• Salt - 1 tsp.

Cooking method:

1. Combine wheat and buckwheat flour in a bowl, add salt and sugar.

3. Now gradually pour in all the milk, and then the soda. Knead into a homogeneous dough. Finally add melted butter.

4. Let the dough rest for 30 minutes.

5. Bake pancakes in a dry hot frying pan on both sides. Don't forget to generously brush the finished flatbread with butter.

How to bake rye pancakes with mineral water

And many people make the dish from rye flour for variety. The taste is very unusual, and most importantly it goes well with both sweet and salty fillings. Here's a video for you on how to prepare this treat. The recipe uses only milk, but I recommend dividing it in equal proportions with mineral water.

In conclusion, I want to say that if you can’t make pancakes with holes, then try cooking them with mineral water, then you will definitely succeed. Bon appetit everyone!!

How to prepare a recipe for pancakes with sparkling water without milk - a complete description of the preparation so that the dish turns out very tasty and original.

Pancakes without milk - delicious recipes for your favorite dish for Maslenitsa and more!

It often happens that when preparing dishes, the necessary ingredients are not available. Then alternative recipes using other ingredients come to the rescue. For example, you can bake pancakes without milk, which will turn out no worse than authentic ones and will delight you with excellent taste characteristics.

How to make pancakes without milk?

When preparing your favorite dish using any base other than milk, you need to follow simple basic rules that will help you achieve the desired result:

1. The dough for pancakes without milk is prepared in the same elementary way as the classic one: you need to mix all the ingredients in a certain order, taking into account the required proportions.
2. In most cases, eggs are added to the base and beaten a little.
3. Before mixing in the flour, sugar and salt must be completely dissolved in the liquid base.
4. The amount of flour mass may vary depending on the desired thickness of the finished products.
5. Existing lumps are broken using a mixer or whisk, adding vegetable oil at the end of the kneading.
6. For frying, use a heated pancake maker or a cast-iron frying pan with a thick bottom, which is slightly oiled.
7. A small portion of the dough is poured into the center of the container, distributed along the bottom and browned on both sides.

Recipe for pancakes without milk on water

Those who are not yet sure whether it is possible to make pancakes without milk as tasty, rosy and appetizing should follow this recipe and completely dispel their doubts. Considering the simple composition and execution of the recipe, the delicacy will surprise you with its excellent characteristics. The secret is to use water heated to a boil, which makes the structure of the products porous and airy. In just 50 minutes, a meal for four will be ready.

• water – 500 ml;
• eggs – 3 pcs.;
• sugar – 2 tbsp. spoons;
• flour – 1.5 cups;
• soda – 1/3 teaspoon;
• salt, fat for frying.

1. Beat eggs with sugar and salt.
2. Continuing to work with the mixer, pour in a glass of warm water, add flour and break up all the lumps.
3. Next, pour in a glass of boiling water, into which soda is first mixed.
4. Add oil to the base and let stand for 20 minutes.
5. Brown the pancakes in boiling water without milk in a heated frying pan.

Recipe for thin pancakes without milk

This is a simple dairy-free pancake recipe that requires no additional proofing. It will only take half an hour to implement, and kefir is used as a base. The products are not as porous as in the previous case, but they are no less soft, tender and tasty. The thickness of the batter can be adjusted to your liking, resulting in thicker or thinner pancakes. which can feed four eaters.

• kefir – 500 ml;
• eggs – 3 pcs.;
• vegetable oil – 3 tbsp. spoons;
• sugar – 2 tbsp. spoons;
• flour – 1.5 cups;
• baking powder - 1 teaspoon;
• salt, fat for frying.

1. Pour a third of kefir into the eggs beaten with sugar and salt, add the entire portion of flour with baking powder and stir.
2. Pour in the kefir residue and oil and beat a little.
3. Thin pancakes are baked without milk on a hot pancake pan.

Pancakes without milk and kefir - recipe

Even if you prepare pancakes without milk and kefir, without using tricks with heated water, you can get a decent taste of products that are perfectly suited for filling them with a variety of fillings. This recipe does not include raising agents, the barely perceptible taste of which in the finished dish is not liked by everyone. In just 30 minutes you can prepare a delicacy for 4 people.

• water – 500 ml;
• eggs – 3 pcs.;
• vegetable oil – 3 tbsp. spoons;
• sugar – 2 tbsp. spoons;
• flour – 1.5 cups;
• salt, fat for frying.

1. The eggs are salted and beaten with added sugar.
2. Add flour and stir again.
3. Finally, add water and oil and mix.
4. Pancakes are baked without milk in the traditional way on a heated, greased frying pan.

Pancakes with sour cream without milk

Next, you will learn how to cook pancakes without milk using sour cream. In this execution, the dish is aromatic, has a pleasant delicate structure and harmonious taste. The products can be made either thin or fluffy by increasing the portion of flour used. You will also be pleased with the nutritional properties of the delicacy, which can feed six people.

• sour cream – 250 g;
• water – 500 ml;
• eggs – 3 pcs.;
• vegetable oil – 50 ml;
• sugar – 50 g;
• flour – 300 g;
• soda – 1 teaspoon;
• salt, fat for frying.

1. Add sour cream to eggs beaten with sugar and salt, pour in water and stir.
2. Mix in the sifted flour in parts.
3. Add butter to the dough and bake pancakes from it without milk in the traditional manner.

Pancakes with mayonnaise - recipe without milk

This option for preparing products can equally intrigue and scare away. This is due to the use of a product that is unconventional for the classic recipe. Pancakes made with mayonnaise without milk turn out rosy, lacy, satisfying and have a pleasant soft taste. The specified amount of products should yield 6 servings of treats.

• water – 750 ml;
• mayonnaise – 100 g;
• egg – 1 pc.;
• vegetable oil – 3 tbsp. spoons;
• sugar – 2 tbsp. spoons;
• flour - 3 cups;
• quenched soda – ½ teaspoon;
• salt, fat for frying.

1. Add egg beaten with sugar and salt and mayonnaise to warm water and stir.
2. Pour in flour in portions, add soda, pour in oil, and mix everything again.
3. Thin lacy pancakes are baked.

Lenten pancakes without eggs and milk

Pancakes without milk, the recipe for which is given below, do not contain components of animal origin, can be decorated and served during Lent or as a tasty vegetarian treat. In addition, the products are characterized by a lower calorie content than other variations and will be received with enthusiasm by those who watch their figure.

• water – 500 ml;
• flour – 1.5 cups;
• sunflower oil – 50 ml;
• sugar – 1 tbsp. spoon;
• soda quenched with vinegar - 1/3 teaspoon;
• salt, vegetable fat for frying.

1. Sugar and salt are dissolved in warm water.
2. Stir in flour in portions, add soda and butter.
3. Lean pancakes are baked without milk in a frying pan coated with vegetable fat.

Pancakes with sparkling water without milk

Properly cooked pancakes in mineral water. The dairy-free recipe outlined below will delight you with its excellent taste. Gas bubbles work wonders and miraculously fluff up the foundation, making it more airy and soft. Even the fussy ones will be satisfied with the results. To make 4-5 servings of treats you only need to spend half an hour.

• sparkling water – 500 ml;
• eggs – 5 pcs.;
• flour – 300 g;
• vegetable oil – 5 tbsp. spoons;
• sugar – 2 tbsp. spoons;
• quenched soda – ½ teaspoon;
• salt, fat for frying.

1. Beat eggs with sugar and salt until foamy.
2. Mix mineral water, flour with soda and butter.
3. The products are baked on a hot, oiled pancake pan.

Beer pancakes without milk

The recipe for pancakes made with beer without milk can be implemented in a matter of minutes, and the result exceeds all expectations. The products are tender, soft and have an incomparable delicate taste. The presence of alcohol in the dough recipe is not felt at all in the finished products, but is best reflected in their characteristics. In 30 minutes you can feed four people plenty of delicious food.

• light beer – 500 ml;
• eggs – 3 pcs.;
• vegetable oil – 3 tbsp. spoons;
• sugar – 2 tbsp. spoons;
• flour – 250 g;
• salt, fat for frying.

1. Eggs beaten with sugar and salt are mixed with beer, flour and butter.
2. Beer pancakes are baked without milk in an oiled frying pan.

Cooking pancakes in mineral water - recipes for every taste

• The right dishes. To prepare the dough, it is better to use deep dishes. This makes it more convenient to “use” a whisk or immersion equipment for mixing.
• Suitable oil. Any recipe for pancakes with mineral water involves the use of refined vegetable oil. It does not change the taste of the dish, unlike unrefined.
• Room temperature ingredients. The dough should sit at room temperature for about half an hour, after which it is mixed: then the components will interact better and the necessary homogeneity will be achieved. Thanks to all this, the mass spreads better and the pancake is easy to flip.
• Features of mixing. The pancake mixture can be prepared in a blender or food processor, but mineral water must be added separately and the dough must be kneaded with it by hand. Stir the mixture periodically as it bakes, as it usually settles.
• Getting rid of sticking. If the dough gets stuck on the ladle, it is enough to lower the bowl with cold water before each scooping. This, by the way, is true for pancakes and even dumplings. And so that the pancakes themselves do not stick to the bottom when frying, the pan must be thoroughly heated before oiling.

Milk dough for pancakes

This soda pancake recipe uses water in equal proportions with milk. The amount of flour is approximate, since you need to judge by the thickness of the dough: it should resemble store-bought kefir.

Much depends on the quality of the flour and the fat content of the milk. If the dough seems a little liquid to you, you can add more flour to it, but if you would like thin pancakes to come out, try not to add too much.

• milk - 300 milliliters;
• gas water - 300 milliliters;
• egg - 1 piece;
• sugar - 2 tablespoons;
• salt - 0.5 teaspoons;
• butter - 40 grams;
• flour - about 250 grams.

1. Mix the egg with milk.
2. Pour in soda, granulated sugar, salt and mix everything.
3. Melt the butter (can be done in the microwave) and combine with the dough.
4. Add flour in portions, while kneading the dough and observing its structure.
5. Pour it into a hot frying pan using a ladle, quickly spreading the liquid over the bottom.
6. Stack the items.

On slightly carbonated water

These pancakes are made without milk, with slightly carbonated water. Don't let the lack of milk bother you - the dish turns out very tasty. You can cook these pancakes in a frying pan without oil, since sunflower oil is included in the dough. They are soft, turn over well and don't tear.

• lightly carbonated water - 0.5 liters;
• egg - 5 pieces;
• salt - 1 teaspoon;
• sugar - 4 teaspoons;
• soda (slaked) - half a teaspoon;
• flour - 300 grams;
• sunflower oil - 5 tablespoons.

1. Mix mineral water, beaten eggs, granulated sugar, salt, soda.
2. Add flour and achieve homogeneity of the mass.
3. Heat the frying pan and bake.

Mineral water pancakes will be of the highest quality in a thick-walled cast iron frying pan. It will heat up evenly, and baking will go faster, without burning.

On highly carbonated water

This soda water pancake recipe uses butter to keep the pancakes from sticking to the pan while baking. The mass should be fluid, but at the same time slightly viscous, like quite thick sour cream.

• table mineral water (strong carbonation) - 500 milliliters;
• flour - 200-250 grams;
• eggs - 5 pieces;
• butter (75% fat) - 70 grams;
• Sunflower oil, refined - 50 grams;
• salt - 5 grams;
• sugar - 10 grams.

1. Beat the eggs, add salt and granulated sugar.
2. Pour in a fifth of the soda and continue stirring.
3. Add flour, whisk so as to avoid the formation of lumps.
4. Melt the butter (in the microwave or steam), cool slightly, and gradually add to the dough. Meanwhile, continue whisking.
5. Gradually pour in the rest of the mineral water. When the mixture becomes less thick, start beating more slowly.
6. Add sunflower oil, mix lightly.
7. Heat a frying pan and spread refined vegetable oil over it with a brush.
8. Using a ladle, pour in the batter and fry the pancakes over medium heat.

Mineral water pancakes according to this recipe turn out thin with holes, but at the same time quite fluffy - thanks to the intense action of gas bubbles.

Lenten recipe with still mineral water

Appetizing-looking and delicious-tasting porous pancakes can be obtained even when using still table water and without eggs. To do this, you need soda, which is first quenched with lemon juice or citric acid dissolved in plain water.

• flour - 1.5 cups;
• water - 2 glasses;
• sugar - 1 tablespoon;
• salt - 0.5 teaspoon;
• lemon juice - 2 tablespoons;
• soda - 0.5 teaspoon;
• sunflower seed oil - 3 tablespoons.

1. Dissolve salt and sugar in mineral water.
2. Sift the flour, add it to the water, stir thoroughly until smooth.
3. Extinguish the soda, add it to the total mass, stir - let bubbles appear.
4. Pour in the oil, stir again.
5. Start baking.

These meatless pancakes are delicious as is, but are also great for wrapping fillings - sweet or savory.

Choose any recipe for mineral water pancakes, and it will delight you with its extraordinary simplicity and ease of preparation. The pancakes will turn out nice looking, transparent and delicate in taste. They will delight your loved ones and will be an ideal solution for the holiday table.

The mother of six sons, Vasilina Smotrina, is sure: even in a large family, a woman should find time for self-development, be beautiful and physically active. About how she manages everything and what life hacks she uses - in an interview with the Woman365.ru portal.

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Knowing the rules of etiquette helps you feel free and calm in different situations: on a first date, when communicating on the Internet and at a business dinner. Basic cases are analyzed by etiquette specialist Ekaterina Sartakova.

How to remove yellowness from hair after dyeing: homemade masks, professional shampoos and tonics. Why, instead of a perfect blonde, you get a “chicken effect”. How to remove an ugly shade with soda, peroxide and kefir.

Eggless pancakes with sparkling water

Heat a frying pan, pour a little vegetable oil. Pour a small portion of batter into the frying pan, spread evenly over the surface, and fry the pancake until golden brown on both sides. You don't need to add any more oil for the remaining pancakes.

Fill the finished pancakes with sparkling water with jam. Place 1 tbsp in the middle of each pancake. spoon of apple jam. Wrap it in an envelope.

Pancakes without eggs in sparkling water are ready. Bon appetit!

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Cooking time: 20 minutes

Number of servings: 2

Ingredients for “Lean pancakes with sparkling water”:

Recipe “Lean pancakes with sparkling water” :

1. Pour sparkling water into a bowl and add flour, stir.

2. Salt, add sugar, mix.

3. If necessary, add more flour. The dough should look like liquid sour cream.
Beat with a mixer for a couple of minutes.

4. Add vegetable oil. Beat again. And let the dough rest for about five minutes.

5. Fry in a well-heated frying pan. You don't need a lot of oil for frying.

6. Ready-made pancakes can be filled with jam/jam, or cabbage, mashed potatoes with herbs, or your favorite filling. Or you can eat them with sour cream (not during Lent, of course) Or, like me, just with tea

Bon appetit, my dear cooks!

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Lenten pancakes with mineral water

Asya: | July 2nd, 2017 | 3:40 pm

Indeed, delicious pancakes! I was afraid that they would be salty, because... The mineral water is salty, but no - everything is fine! Made them healthier by adding rye and flaxseed flour.
Thank you so much for the recipe! My Lenten breakfasts are getting tastier)))
Answer: Asya, thank you for your feedback! Bon appetit!

Lyudmila: | February 20th, 2017 | 6:40 pm

Thanks for the recipe. Very relevant, we will try it soon.
Answer: Lyudmila, delicious pancakes for you!

Elen: | April 3rd, 2016 | 8:43 am

Very tasty! But it turned out for 3 servings, and damn it didn’t fill the whole pan. Instead of mineral water, I added half a tsp. soda with apple cider vinegar. My husband offered lemonade, but they were afraid for the baby.
Answer: Ellen, bon appetit!

Delicious pancakes with sparkling water

Pancakes with sparkling water differ from all others in that they turn out lacy, with small, delicious holes. What types of pancakes can you find in cooking? And on water, and on milk, and yogurt, whey. Pancakes with sparkling water differ from all others in that they turn out “lacey”, with small delicious holes, and are also very tender, simply melting in your mouth.

Plain pancakes with sparkling water

An excellent recipe for delicious pancakes for those who are fasting or on a diet. Carbonated water loosens the dough, making pancakes soft, airy and very tasty. You can choose any filling to suit your taste.

• 400 milliliters of sparkling water;
• 300 grams of flour;
• 2 tablespoons sugar;
• 2 pinches of salt;
• 120 milliliters of vegetable oil.

An excellent recipe for delicious pancakes for those who are fasting or on a diet

1. In a deep bowl, combine pre-sifted wheat flour and sparkling water. Mix well with a whisk or mixer.
2. Add granulated sugar and salt, stir.
3. The dough should have the consistency of liquid sour cream. If this does not happen, then add a little more.
4. Pour vegetable oil into the dough, beat and let stand again for 5-7 minutes. Vegetable oil is added to prevent the pancakes from sticking to the pan when frying. In addition, this saves oil, since you will not need to constantly add it to the pan.
5. Fry each pancake in a frying pan until golden brown (2-4 minutes on each side).
6. We serve ready-made pancakes to the table with any filling.

The pancake dough requires pre-proofing, that is, it needs to be allowed to stand for a while before baking the pancakes. During this time, the gluten contained in the flour will swell and the pancakes will not actively stick to the pan.

The recipe falls into the category of those that everyone can always make. To prepare these pancakes you will need highly carbonated mineral water (any kind). This recipe for wonderful pancakes will definitely take root in your family, as they turn out really tasty, fluffy and very appetizing.

This article has helped many gardeners stop working on their plots and still get a bountiful harvest.

I would never have thought that in order to get the best harvest on my plot in my entire “dacha career”, I just need to stop toiling in the garden beds and trust nature.
For as long as I can remember, I spent every summer at the dacha. First at my parents' house, and then my husband and I bought our own. From early spring to late autumn, all free time was spent on planting, weeding, tying, pruning, watering, harvesting and, finally, preserving and trying to preserve the harvest until next year. And so on in a circle.

• 500 milliliters of mineral water;
• 200 grams of flour;
• 3 chicken eggs;
• 30 grams of granulated sugar;
• a pinch of salt;
• 30 milliliters of vegetable oil.

This recipe for wonderful pancakes will definitely take root in your family.

1. Pour mineral water into a deep saucepan or bowl - it should not be cold, only room temperature. Add sugar, salt and stir until they are completely dissolved.
2. Add vegetable oil to these ingredients and stir well again.
3. Now it’s the turn of the eggs - break them directly into the pan and mix with a whisk or mixer.
4. Stirring continuously, add flour. The dough is ready.
5. Lubricate the frying pan with vegetable oil using a napkin or brush. Heat well and pour in the first portion of pancake batter.
6. Fry the pancake on both sides until cooked. We do this with the entire amount of dough.

Serve with sour cream, butter or jam.

Lenten pancakes with soda

Amazing, unusual recipe! It differs in that you can use not only the usual water as soda, but also sweet water (Sprite, Schweppes, etc.). These pancakes are sweet and should be served with jam or jam. If you plan to use regular, fresh water, then the pancakes can be served with any filling.

• 300 milliliters of sparkling water;
• 200 grams of flour;
• 30 grams of granulated sugar;
• 200 milliliters of boiling water;
• 30 milliliters of vegetable oil;
• a pinch of salt.

These pancakes are sweet and should be served with jam or jam.

1. Sift the flour through a fine sieve - this will saturate it with oxygen and the pancakes will be fluffier and tastier.
2. Pour sugar, salt and flour into a deep container. Pour in the soda and stir with a whisk until smooth.
3. Pour boiling water into a cup and add vegetable oil. Add this mixture to the dough.
4. Grease the frying pan with vegetable oil, heat it well and pour in half a scoop of dough (this is about a portion for one pancake).
5. Bake the pancake on both sides until golden brown.

Serve pancakes with honey or jam.

With mineral water and milk

Pancakes prepared in this way can be filled with any minced meat and served with jam, honey and sour cream. In addition, this is an excellent option for preparing snacks for buffets and holiday tables. Mineral water in this recipe acts as a leavening agent (soda or yeast).

• 300 milliliters of milk;
• 200 milliliters of mineral water;
• 300 grams of wheat flour;
• 2 eggs;
• 100 milliliters of sunflower oil;
• 100 grams of sugar;
• salt to taste.

Pancakes prepared in this way can be filled with any minced meat.

1. Break eggs into a bowl, add granulated sugar and salt. Beat everything well with a whisk.
2. Pour the sifted flour into a separate container and gradually add milk into it. It should not be cold - it is better to warm it to room temperature.
3. Mix all these ingredients in a deep saucepan and add vegetable oil and soda. Mix everything thoroughly with a whisk, mixer or wooden spatula.
4. Let the mixture stand for 15-20 minutes.
5. Once the dough has settled, mix everything well again and bake the pancakes in a very hot frying pan.
6. After frying each pancake on one side, carefully turn it over to the other using a spatula and do the same with the entire volume of dough.
7. Place the finished products on a flat dish and grease each pancake with melted butter.

Ready-made pancakes can be served with your favorite filling, or they can be stuffed.

On sparkling water without eggs

The recipe has a minimum of ingredients, perfect for cooking during Lent. Despite the absence of eggs, the pancakes turn out fluffy, aromatic and very tasty.

Pancakes with jam, honey or preserves are especially good.

• 500 milliliters of sparkling water;
• 400 grams of flour;
• 30 grams of granulated sugar;
• a pinch of salt;
• 125 milliliters of vegetable oil;
• jam, honey or preserves for serving.

The recipe has a minimum of ingredients, perfect for cooking during Lent.

1. Pour all the required amount of sparkling water into a deep bowl.
2. Slowly, carefully add the pre-sifted flour and mix well with a whisk.
3. Add sugar, salt and stir until these ingredients are completely dissolved.
4. Beat the dough with a mixer, starting at minimum speed, gradually increasing. The consistency of the dough should be similar to sour cream.
5. At the last stage, add vegetable oil and stir well. The dough is ready.
6. Pour a little vegetable oil into a very hot frying pan and fry the pancakes on both sides until cooked.

There is nothing complicated about making pancakes with sparkling water. It is enough to know some general rules and follow them carefully.

Here are some of them:

• all dough ingredients must be at the same temperature (preferably room temperature);
• pancake dough cannot be used immediately - you need to let it sit before baking pancakes;
• pancakes are baked in a very well-heated frying pan with a minimum amount of fat;
• the finished pancakes should be placed on a flat dish and greased with melted butter - this way they will be even softer, more aromatic and tastier;
• To “reanimate” yesterday’s pancakes, which have dried out a little and become unappetizing, you need to fold them into an envelope and fry them in butter.

How to cook pancakes with sparkling water (video)

Delicious tender pancakes with sparkling water (video)

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Pancakes with mineral (sparkling) water

Pancakes or pancakes in sparkling water (mineral or purified drinking water) are one of the many options for preparing a popular flour dish. Let's bake them thicker - we'll call them pancakes, and thinner ones - pancakes :) Read more about the essence of the pancake question here. The “highlight” of this recipe is the ability of carbonated water to loosen pancake dough due to the release of carbon dioxide, with which it is saturated, when heated. As a result, the pancakes will turn out porous, as if we had added soda or baking powder to the dough. Pancakes with mineral water without gas will turn out exactly the same as with plain water, except that they are richer in mineral composition, if you believe the water manufacturer :) It is practiced to make pancakes with mineral water with the addition of milk, eggs, fat, or with water alone, without baking, absolutely lean , about which we will inform you separately. Today we are preparing pancakes with milk, fat and eggs, simply taking advantage of the leavening properties of soda. Naturally, we choose highly carbonated water.

• It will turn out: 12-15 pancakes of standard size and thickness

sparkling water (mineral or purified drinking water) – 300 ml

flour - 1.5 cups, according to dough consistency

sugar – 1 – 1.5 tablespoons or to taste

refined vegetable oil – 1-2 tablespoons per dough

vegetable oil or fresh lard - for frying pancakes

butter – for greasing prepared pancakes

1 Use mineral water at room temperature, heat the milk to 35-40 degrees.

2 Beat eggs with a mixer or by hand with salt and sugar, add milk, vegetable oil, mix, add sifted flour and stir so that there are no lumps left.

3 Leave for 10-15 minutes. to allow the flour gluten to “disperse” and swell.

4 Then gradually add mineral water, diluting the dough to a consistency reminiscent of thick cream. We don’t pour all the water at once - during the process of frying pancakes, the dough tends to thicken due to the settling of flour, so it is better to add the remaining water gradually, diluting the dough to the correct consistency, at the same time maintaining its “bubbly” quality :)

5 Thoroughly heat the pancake pan, grease it with vegetable oil (using a silicone brush, or dipping half a clean potato tuber, pricked on a fork, into a bowl of oil) or a piece of fresh lard.

6 Pour the batter into a hot frying pan by the ladle, shaking it from side to side to spread the batter evenly and fry the pancakes until browned on one side first.

7 Then we turn it over to another. You will need a comfortable flat spatula. We adjust the degree of heating intensity when frying pancakes as the process progresses, focusing on the speed of frying and the visual result - the pancakes should be evenly and appetizingly browned :)

8 The amount of dough that should be put into the ladle for each pancake is also determined based on the size of the frying pan and the thickness of the pancakes that suits you. If you would like thinner pancakes, simply add more water to the batter and pour just enough batter into the pan to cover the surface with a thin layer. To make the pancakes thicker, do not thin the dough too much and pour it in a thicker layer. In all cases, mix the dough well before pouring the next pancake.

9 If the pancakes don’t come off too well, add a little butter to the dough – as a rule, it helps :)

10 Stack the finished pancakes on top of each other, spreading them with butter if you plan to eat them on their own. If you are going to stuff them or form them into rolls with any fillings, it is not necessary to coat them with oil. By the way, pancakes intended for stuffing can be fried only on one side, on which we will put the filling, and fry the second side already stuffed before serving - this saves time :)

As you can see, the pancakes turned out thin, tender, and porous. We didn’t brown the pancakes too much, since we are going to prepare rolls with salmon and red caviar based on them, but that’s a separate, very tasty story :) If you cook pancakes in mineral water without adding milk, the result will be basically no worse, but the taste will be poorer.

Good luck and bon appetit!

Fluffy milk pancakes without yeast recipe

• The right dishes. To prepare the dough, it is better to use deep dishes. This makes it more convenient to “use” a whisk or immersion equipment for mixing.
• Suitable oil. Any recipe for pancakes with mineral water involves the use of refined vegetable oil. It does not change the taste of the dish, unlike unrefined.
• Room temperature ingredients. The dough should sit at room temperature for about half an hour, after which it is mixed: then the components will interact better and the necessary homogeneity will be achieved. Thanks to all this, the mass spreads better and the pancake is easy to flip.
• Features of mixing. The pancake mixture can be prepared in a blender or food processor, but mineral water must be added separately and the dough must be kneaded with it by hand. Stir the mixture periodically as it bakes, as it usually settles.
• Getting rid of sticking. If the dough gets stuck on the ladle, it is enough to lower the bowl with cold water before each scooping. This, by the way, is true for pancakes and even dumplings. And so that the pancakes themselves do not stick to the bottom when frying, the pan must be thoroughly heated before oiling.

Milk dough for pancakes

This soda pancake recipe uses water in equal proportions with milk. The amount of flour is approximate, since you need to judge by the thickness of the dough: it should resemble store-bought kefir.

Much depends on the quality of the flour and the fat content of the milk. If the dough seems a little liquid to you, you can add more flour to it, but if you would like thin pancakes to come out, try not to add too much.

You will need:

• milk - 300 milliliters;
• gas water - 300 milliliters;
• egg - 1 piece;
• sugar - 2 tablespoons;
• salt - 0.5 teaspoons;
• butter - 40 grams;
• flour - about 250 grams.

Preparation

1. Mix the egg with milk.
2. Pour in soda, granulated sugar, salt and mix everything.
3. Melt the butter (can be done in the microwave) and combine with the dough.
4. Add flour in portions, while kneading the dough and observing its structure.
5. Pour it into a hot frying pan using a ladle, quickly spreading the liquid over the bottom.
6. Stack the items.

On slightly carbonated water

These pancakes are made without milk, with slightly carbonated water. Don't let the lack of milk bother you - the dish turns out very tasty. You can cook these pancakes in a frying pan without oil, since sunflower oil is included in the dough. They are soft, turn over well and don't tear.

You will need:

• lightly carbonated water - 0.5 liters;
• egg - 5 pieces;
• salt - 1 teaspoon;
• sugar - 4 teaspoons;
• soda (slaked) - half a teaspoon;
• flour - 300 grams;
• sunflower oil - 5 tablespoons.

Preparation

1. Mix mineral water, beaten eggs, granulated sugar, salt, soda.
2. Add flour and achieve homogeneity of the mass.
3. Heat the frying pan and bake.

Mineral water pancakes will be of the highest quality in a thick-walled cast iron frying pan. It will heat up evenly, and baking will go faster, without burning.

On highly carbonated water

This soda water pancake recipe uses butter to keep the pancakes from sticking to the pan while baking. The mass should be fluid, but at the same time slightly viscous, like quite thick sour cream.

You will need:

• table mineral water (strong carbonation) - 500 milliliters;
• flour - 200-250 grams;
• eggs - 5 pieces;
• butter (75% fat) - 70 grams;
• Sunflower oil, refined - 50 grams;
• salt - 5 grams;
• sugar - 10 grams.

Preparation

1. Beat the eggs, add salt and granulated sugar.
2. Pour in a fifth of the soda and continue stirring.
3. Add flour, whisk so as to avoid the formation of lumps.
4. Melt the butter (in the microwave or steam), cool slightly, and gradually add to the dough. Meanwhile, continue whisking.
5. Gradually pour in the rest of the mineral water. When the mixture becomes less thick, start beating more slowly.
6. Add sunflower oil, mix lightly.
7. Heat a frying pan and spread refined vegetable oil over it with a brush.
8. Using a ladle, pour in the batter and fry the pancakes over medium heat.

Mineral water pancakes according to this recipe turn out thin with holes, but at the same time quite fluffy - thanks to the intense action of gas bubbles.

Lenten recipe with still mineral water

Appetizing-looking and delicious-tasting porous sheets are obtained even when using non-carbonated table water and without eggs (as in the photo), melting in your mouth. To do this, you need soda, which is first quenched with lemon juice or citric acid dissolved in plain water.

You will need:

• flour - 1.5 cups;
• water - 2 glasses;
• sugar - 1 tablespoon;
• salt - 0.5 teaspoon;
• lemon juice - 2 tablespoons;
• soda - 0.5 teaspoon;
• sunflower seed oil - 3 tablespoons.

Cooking step by step

1. Dissolve salt and sugar in mineral water.
2. Sift the flour, add it to the water, stir thoroughly until smooth.
3. Extinguish the soda, add it to the total mass, stir - let bubbles appear.
4. Pour in the oil, stir again.
5. Start baking.

These meatless pancakes are delicious as is, but are also great for wrapping fillings - sweet or savory.

Choose any recipe for mineral water pancakes, and it will delight you with its extraordinary simplicity and ease of preparation. The pancakes will turn out nice looking, transparent and delicate in taste. They will delight your loved ones and will be an ideal solution for the holiday table.