Delicate semolina casserole. Semolina casserole Cottage cheese casserole with semolina just like in kindergarten

Hello dear readers. Semolina porridge casserole takes me back to those years where the little boy Sasha played with his father in the cities. Where mom reads fairy tales, everything is saturated with warmth, our house is surrounded by affection, it’s cozy and smells of goodness.

Nostalgia gnaws at my soul, I wish I could turn back time, but only semolina casserole pleases my eyes today. The trees were big, like a holiday welcoming a new day. The world, which was around for the first time, suddenly opened the door for me. It is impossible to say in words and I... Try it - it's not difficult, it will replace a bunch of lines.

Semolina casserole with raisins

• 1 liter of milk;
• 1 cup semolina;
• Half a glass of sugar;
• 1 cup seedless raisins;
• 4 eggs;
• 50 grams of butter;
• Zest from one lemon;
• Salt.

Today’s casserole recipe turned out a little sad. This week, Orthodox people celebrated Radonitsa. So I decided to prepare a semolina porridge casserole on All Souls’ Day. I immediately remember times when the whole family gathered at a large table in full force.

My brother and I were never particularly honored, but for that reason the casserole made from it was a huge hit. So if someone cannot persuade their child to eat porridge, I advise you to use a trick and try this method of influence - it is appetizing and very tasty. And then you look at the semolina porridge, the kids will respect it.

How to cook

Pour semolina into a boiling liter of milk, stirring constantly.

The porridge thickens before our eyes. After about a couple of minutes, I remove the pan from the heat and let it cool.

Wash the eggs, break the shell and separate the whites from the yolks.

I pour half a glass of sugar into four egg yolks and grind them vigorously.

I grate the zest from the lemon and combine it with mashed yolks and sugar.

I rinse the raisins under running warm water and mix them into the yolk mixture.

I combine semolina porridge and a mixture of yolks, raisins and sugar.

I beat the whites in a blender into a fluffy foam. At the same time, I add a whisper of salt to them.

I carefully fold the whipped egg whites into the semolina porridge with raisins.

I put the resulting fluffy mass into a silicone mold.

Place pieces of butter on top of the casserole.

I put it in the oven preheated to 190 degrees. After 40 minutes of heat treatment of the semolina mixture, its surface is covered with a beautiful and, which notifies me that the cooking process is complete.

Almost always, to prepare a semolina dessert, you must first cook the porridge and only then bake it with various additives. Semolina casserole is usually served with thick jam, aromatic jam, fruit syrup and even condensed milk. The dish includes the following products:

• semolina;
• fresh milk;
• sugar;
• salt for flavor contrast;
• raw chicken eggs;
• butter;
• wheat flour;
• vegetable oil;
• baking powder.

The method for preparing a semolina casserole recipe involves simple operations:

When the food has cooled down a little, pour it generously with fruit jam or condensed milk. A lot depends on preference.

To make the casserole more airy, it is advisable to first beat the whites with a pinch of salt, and then the yolks with sugar.

Fragrant children's happiness

In old Soviet films for children, they often showed how children refused to eat semolina. In one of them, the boy even threw it out of the window onto the head of a passer-by. In fact, many people loved semolina casserole like in kindergarten, so they asked to cook it at home. A unique recipe for this dish has been preserved to this day. It includes:

• fresh whole milk;
• semolina;
• white sugar;
• orange and ;
• butter;
• chicken eggs;
• vanillin;
• brown sugar for sprinkling;
• salt;
• cinnamon (preferably ground).

Knowing how to cook semolina casserole in the oven gives courage to inexperienced cooks who want to surprise their family. The cooking process consists of simple steps:

Check the readiness of semolina casserole as in kindergarten using a wooden stick or a simple toothpick.

Video recipe for manna with kefir

Hearty dessert for health

When the people of Israel wandered in the desert for 40 years, God gave them manna from heaven, which they used to prepare healthy meals. And perhaps even then they knew how to prepare semolina casserole in the best possible way. More than 4 thousand years have passed since then, but each of us knows how healthy this delicate dish is.

Let's try to use this recipe, which includes the following set of components:

• semolina;
• kefir or fermented baked milk;
• cottage cheese;
• chicken eggs;
• white granulated sugar;
• premium wheat flour;
• baking powder for dough (1 sachet);
• salt;
• vegetable fat.

The secret of preparation includes several simple operations:

Semolina casserole prepared according to this recipe in the oven, served with berry syrup or jelly. Calcium-enriched food will not only strengthen children’s bodies, but will also give strength to adult fans of healthy food.

The semolina dessert will retain its original shape if it cools completely in the baking pan.

Childhood berry fantasy

Who among us doesn’t like to eat fresh or frozen berries? Their choice is truly great:

• raspberry;
• cranberry;
• cowberry;
• strawberries

It is impossible to list all types of berries, but any variety is suitable for a delicate dish. The main thing is that they are ripe.

Consider the option of preparing a dish for the holiday table for children.

Product set:

• semolina;
• eggs;
• flour;
• milk;
• powdered sugar;
• vanilla;
• vegetable oil;
• salt;
• berries.

The principle of creating a dish is based on simple steps:

Before throwing the berries into the dough, it is advisable to sprinkle them with flour. This will help them maintain their integrity and juiciness when baking.

Before dividing the food into portions, wait until it cools down. The dessert is served with condensed milk or jam. Each berry will be a pleasant surprise for small children and adults who want to try this dish.

A delicious treat for the whole family

Preparing semolina casserole in a slow cooker for children and adults is not difficult. It is only important to follow the advice of experienced chefs and act.
The dish consists of ingredients:

• semolina;
• chicken eggs;
• cream;
• a little cottage cheese;
• apple;
• butter;
• sugar;
• crackers for sprinkling;
• cinnamon;
• berries as decoration;

A step-by-step recipe with a photo of semolina casserole in a slow cooker will help you safely prepare this delicate dish in your kitchen:

1. First of all, review the entire set of products, respectively the list.
2. Semolina is poured with cream, after which it is put in a warm place for an hour.
   
3. Apples are grated on a coarse grater.
   
4. Set the multicooker to the “Frying” option and first put butter in the bowl, then sugar and apples. Cook for 15 minutes until all the juice has evaporated. Add cinnamon.
   
5. Semolina swollen in cream is mixed with eggs, cottage cheese and fried apples. Sweet lovers add a little more sugar.
   
6. The bowl is greased with oil and sprinkled with breadcrumbs, some are covered with paper. After this, the prepared mixture is placed in the container.
   
7. Bake for a little over an hour, turning on the “Baking” program.
   After the sound signal, allow the product to cool.
   Only after this is it removed from the container.

The casserole is often decorated with a white cream glaze, which is made by beating egg whites with sugar and lemon juice. Berries are placed on top. When your family sees such a culinary masterpiece, they are unlikely to refuse to try it at dinner.

Video recipe for semolina casserole with apricots

For those who do not like to eat cottage cheese in its pure form, but understand the need to regularly consume this product, a cottage cheese casserole in the oven would be an excellent solution. The most delicate pastries with various additions will appeal to both adults and children. All that remains is to choose the most suitable recipe for yourself from the options presented below.

The simplest recipe for the treat under discussion suggests using a minimum of ingredients. This is: 1.5 standard packs of cottage cheese, half a glass of full-fat sour cream, 8 g of baking powder, 2 chicken eggs, 4 tbsp. sugar and the same amount of semolina, a pinch of salt.

1. Sour cream is thoroughly mixed with semolina and left for a quarter of an hour. During this time, the semolina should swell well.
2. In a blender, cottage cheese, salt, baking powder and infused semolina are transformed into a homogeneous thick paste.
3. In a separate bowl, beat eggs with sugar until foamy.
4. The curd mixture is carefully mixed into the sweet egg mass with a spatula. In this case, the foam should not fall much.
5. In a pan greased with butter and sprinkled with semolina, the dish is baked for 45 minutes. The oven is heated to 180 degrees. Cooking time may vary depending on the size of the pan.

The baked goods are served hot with sweetened sour cream.

Like in kindergarten

Many adult gourmets today are nostalgic about a sweet dish from kindergarten - tender cottage cheese casserole with raisins. You can easily make it at home. To do this, take: 300 g of homemade fatty cottage cheese, 4 tbsp. granulated sugar and semolina, half a glass of sour cream, 8 g of baking powder, a pinch of salt and vanillin, 120 g of raisins.

1. The raisins are thoroughly washed with running water and poured with boiling water. Dried fruit is taken without seeds.
2. Sour cream is mixed with semolina and left to infuse.
3. Beat the eggs well with sugar and salt.
4. All ingredients from the recipe are mixed into a homogeneous mass. You can use a blender at low speed.
5. The mixture is placed on a baking sheet lined with oiled parchment and baked for 45 minutes in a preheated oven.

A ready-made cottage cheese casserole like in kindergarten goes well with condensed milk.

Lush cottage cheese casserole with semolina

To make the treat luscious, during its preparation you need to use soda slaked with vinegar. In addition to cottage cheese (2 tbsp. natural homemade product), you will also need: 90 g of granulated sugar, an egg, a pinch of salt, a slice of butter, 4 tbsp. semolina, a bag of vanillin. 1 tsp of soda will be enough.

1. Raisins are doused with boiling water.
2. The cottage cheese is transformed into a homogeneous mass with a blender.
3. Separately, beat the egg and sugar, then mix with the cottage cheese.
4. The soda is quenched with vinegar and added to the dough along with vanillin, salt, semolina and butter.
5. A lush cottage cheese casserole with semolina is prepared for 40 minutes until an appetizing crust appears on its surface.

For such a dish, it is better to choose a mold with high sides.

With added raisins

The casserole with raisins, while still hot, should be topped with cream made from sour cream, sugar and poppy seeds. In this case, the baked goods will turn out even more delicious. To prepare it you use: 450 g of fat cottage cheese, 60 g of sugar, 3 eggs, 2 tbsp. semolina, 1 tbsp. raisins, a pinch of salt.

1. The raisins are washed, poured with boiling water and left to swell.
2. The yolks are carefully separated from the whites. The squirrels go into the cold.
3. The cottage cheese is passed through a sieve. The dairy product is not whipped in a blender so that excess liquid does not separate from it.
4. The prepared cottage cheese is mixed with sugar and semolina.
5. Cold whites together with salt are whipped into a stiff foam. Next, together with the yolks, they are sent to the curd mass.
6. After thorough mixing it should be homogeneous.
7. The raisins are placed in a colander to drain excess liquid and added to the dough.
8. After the next mixing, the mass is placed in a greased form and left alone for half an hour.
9. Bake for 35 minutes.

The easiest way to check the readiness of a dish is with a thin wooden stick.

Without flour and semolina

A sweet, delicious casserole with cottage cheese can be prepared even without a gram of semolina or wheat flour. To do this, take: 4 eggs, 170 g of medium-fat sour cream, 2 tbsp. potato starch, 4 tbsp. sugar, a handful of oatmeal. 600-650 grams of cottage cheese will be enough.

1. The cottage cheese is turned into a homogeneous mass without lumps using a blender. If there is no such device, you need to mash it thoroughly with a fork.
2. Sour cream, oatmeal, starch and sugar are added to the cottage cheese, after which the components are thoroughly mixed.
3. The yolks are separated from the whites and beaten separately from each other. The resulting fluffy masses are carefully added to the cottage cheese.
4. The delicacy is baked in a greased springform pan for 50 minutes.

To prevent the appetizing crust of the casserole from bursting, it is better to put it in a cold oven and only then start heating.

Nezhenka cottage cheese casserole

The most delicate airy base makes the treat more like a dessert. At the same time, the dish is prepared very easily and quickly. The necessary components include: 2/3 tbsp. semolina, 550 g of cottage cheese, half a glass of full-fat kefir and the same amount of sugar, half a stick of butter, 2/3 tsp. soda, a pinch of salt and vanilla.

1. Melt the butter in a water bath or in the microwave. Cottage cheese and all the components are added to it.
2. First, the mass must be thoroughly mixed with a spoon, and then the process can be continued with a mixer.
3. The dough is left for at least 40 minutes for the semolina to swell, after which it is moved into a mold greased with any fat.
4. Cook the casserole for 35 minutes in the oven.

The baked goods are served with any berry jam.

Dessert with bananas

It is better to take soft, ripe fruits for this dish, but without blackness. In addition to bananas (2 pcs.), Use: 550 g of cottage cheese, 3 eggs, 60 g of butter, 3 tbsp. semolina and sugar, half a glass of milk, 120 g of medium fat sour cream, salt.

1. The cottage cheese is lightly salted and ground through a sieve.
2. The milk is heated in a saucepan, after which semolina is poured into it in a thin stream. The mixture must be stirred constantly to prevent lumps from forming. The mixture should not boil. It is kept on low heat for 7-10 minutes.
3. The whites of 2 eggs are separated from the yolks and the latter are mixed with grated cottage cheese.
4. Hot semolina and 2 tbsp are added to the egg-curd mass with constant stirring. granulated sugar.
5. Bananas are cut into small slices and added to the dough.
6. Lastly, well-beaten whites are introduced into the mixture, after which it is gently kneaded.
7. Sour cream is combined with sugar and egg. The resulting filling is poured over the future casserole laid out in a greased form.
8. Prepare the banana-curd base for 40 minutes.

After the specified time has passed, leave the dish in the open oven for 10-15 minutes.

Diet recipe

You can eat cottage cheese casserole even while on a diet. Of course, in this case you will need to use special ingredients: a pack of low-fat cottage cheese, 2 large spoons of low-fat kefir, 2 eggs, a small apple, natural bee honey to taste.

1. In one bowl the eggs are beaten with a mixer, in another bowl the cottage cheese is mixed with kefir.
2. Both masses are combined, honey and finely chopped apple are added to them.
3. The treat is baked for 30 minutes in a preheated oven.

Served as a dietary dish with fresh fruit and berry puree

Zebra - fluffy cottage cheese casserole with cocoa

There is no flour in this delicious curd and chocolate dessert. It is replaced by semolina (4 tbsp). Also used: 450 g of cottage cheese, 120 ml of cottage cheese, 2 eggs, 1 tbsp. cocoa, a pinch of salt and vanillin.

1. The cottage cheese is ground with granulated sugar. You can pass it through a fine sieve.
2. Vanillin, eggs and fine salt to taste are added to the resulting mass. The ingredients are lightly beaten with a mixer.
3. All that remains is to pour in the milk and add the semolina.
4. After thorough mixing, the mixture is divided into two equal parts. Cocoa is added to one of them.
5. Dark and light dough are poured alternately into a greased mold. This will make the casserole appetizing and attractive to look at.
6. At the end, the colors are lightly mixed using a toothpick. An original pattern will be created on the surface of the treat.
7. Bake at 170 degrees for about half an hour.

Baked goods are decorated with grated chocolate.

Recipe for cottage cheese flan or cooking in Mexican style

The consistency of a properly prepared delicacy will resemble marshmallows. The cottage cheese is not noticeable here at all, although it is taken in quantities of at least 450 grams. And, besides it: a can of condensed milk, a large spoon of lemon juice, 3 large eggs, 1 small spoon of potato starch, vanillin and a pinch of lemon zest, 40 g of butter, 5 large spoons of milk, 1/3 tbsp. granulated sugar.

1. The eggs are whipped using a special blender or mixer attachment into a strong foam. During the process, cottage cheese, condensed milk, starch, vanillin, and lemon juice are added to the mass. The zest is added to the rest of the ingredients after beating is complete.
2. The butter is melted in a fireproof bowl and sugar is added to it. As soon as the mass begins to darken, the container rises above the fire. Milk is added to the sugar and butter. Keep the bowl over the burner until the sand is completely dissolved.
3. A mold with high sides is greased with butter and lightly sprinkled with sugar. The caramel obtained in the second step is poured into it, and the curd mass is laid out on top.
4. Bake for 45 minutes at 170 degrees.

Before serving, the casserole is turned over with the caramel side up.

Cottage cheese casserole with apples

It is better to use homemade cottage cheese, and sour fruits.

You will need 450 g of curd mass, 230 g of medium fat sour cream, 1 tbsp. semolina, 3 eggs, 2 large apples, a handful of dark raisins, 4 tbsp. sugar, 2 tbsp. starch.

1. The cottage cheese is thoroughly mixed with sour cream until it reaches a soft, homogeneous consistency.
2. Semolina, potato starch and sugar are added to the mixture. The mixed ingredients will be infused for about 15 minutes until the semolina swells.
3. The yolks are separated from the whites and added to the rest of the products.
4. The whites are whipped to thick peaks.
5. The raisins are washed and steamed with boiling water, and the apples are finely chopped. The prepared ingredients are mixed into the dough.
6. All that remains is to add the whipped whites.
7. The dough is poured into a greased form.
8. The dish is prepared for first half an hour at 180 degrees, then 20 minutes at 150 degrees.

Semolina casserole is not only a very tasty dish, but also a universal one: it goes well with any sweet additives. Take our recipes as a basis and feel free to improvise with your family’s favorite ingredients. In any case, the result will turn out the way you imagined it. And everyone at home will appreciate the tasty and very healthy delicacy. Get to work! Let's prepare semolina casserole like in kindergarten. Recipes with photos and videos will help make this already simple process even easier.

Did you know that the fuel for a time machine to return to childhood is often time-tested recipes? Among the traditional classics, semolina casserole is proudly listed. Its characteristic taste is difficult to confuse with something else: so delicate, airy, literally melts in your mouth, mmm!.. And there are no lumps that can threaten semolina porridge. By the way, if your child does not accept kindergarten food, try preparing it at home, thereby adapting your baby to a healthy menu.

In secret

Despite all its simplicity, recipes for semolina casseroles require adherence to certain cooking rules. We want everything to be perfect, right? Here are a few simple secrets that guarantee just such a result:

• Semolina is not a capricious product. No wonder it is included in numerous recipes and makes them taste amazing. And if you thought that semolina was only suitable for porridge, then you missed out on many successful culinary experiments. But this means that there are so many gastronomic discoveries ahead! If you decide to start with a delicious casserole, you will probably find the use of raw cereal in almost all recipes. But, as it turned out, if you cook the semolina before baking, the dish turns out even more airy and appetizing.
• Whatever semolina casserole recipe you and your child like, always use one useful trick. After you mix all the ingredients of the dish, all that remains is to put it in the oven, let it stand for about 15 minutes. This will allow the semolina to swell even more, and the dish will turn out better.
• Almost every casserole recipe (and not just semolina) involves beating eggs with sugar. We advise you to focus on this process. Fluffy foam when combined with these ingredients ensures that the baked goods will rise much better and be more delicious. Just what you need!
• Many children cannot imagine semolina casserole without raisins. In order not to deprive them of this joy, you need to add only soft raisins to the recipe. To do this, brew them in steep tea for a few minutes or rinse them with boiling water, and only after this heat treatment add them to the casserole dough.
• Many housewives are convinced that if a product has expired, it will acquire a second life in baking. Sometimes this trick can work, but definitely not in children's recipes. We must offer our children the best. Therefore, pay attention to the expiration date of the ingredients, and it is better to try dairy products before use.

Semolina gets along well with many ingredients. But this list does not include flour: in a casserole, this is not the best combination. With this combination, the dish runs the risk of not rising and losing its characteristic melting taste.

Good neighborhood

We have already said that semolina casserole goes well with almost any additives and at the same time retains its characteristic airy taste. In these experiments, it all starts with your imagination and taste preferences; we will just give a couple of tips. So, the dish will be even tastier with:

• raisins;
• banana;
• strawberries;
• chopped apple pieces without peel;
• dried apricots;
• cocoa;
• dried cherries.

You can top the casserole with condensed milk, sour cream, jam, jam or sprinkle with chocolate chips.

So try new combinations and pamper your family with a varied and delicious menu every day. And as a basis, take our recipes for semolina casserole like in kindergarten with photos.

What about the classics?

There are many recipes for semolina casserole like in kindergarten, and they are all slightly different. But, as eyewitnesses (or rather children) say, the taste of the dish according to the following recipe is the same. We suggest you try and experience it personally. Raisins, by the way, are an optional component of the casserole; it will be delicious without them.

We need:

• 1 l. milk;
• 50 g butter;
• 2 eggs;
• 1 tbsp. semolina;
• 4 tbsp. l. granulated sugar;
• 50 g raisins;
• a little vanilla to taste.

How to cook:

1. Cook semolina in your usual way. The standard is the following: pour semolina into boiling milk (or water with milk, proportionally 1:1), add a tablespoon of sugar and cook for 5-7 minutes, stirring. After this, let the porridge cool slightly, stirring occasionally to avoid a crust.
2. Beat the eggs thoroughly with sugar, then pour into the semolina.
3. Add soft butter to the mixture, a pinch of vanillin and salt, steamed soft raisins and other additives (optional). Stir well.
4. Grease the mold with oil, then sprinkle with a thin layer of semolina and fill with casserole.
5. Make sure to preheat the oven to 200 degrees in advance, and at the final stage, cook the baked goods in it for 20 minutes. Then shake the dish slightly - the consistency should not be jelly-like.

Mannik in the microwave in 6 minutes: video recipe

Or maybe cottage cheese?

Many children cannot imagine semolina casserole without cottage cheese: with it the taste is richer and more interesting, but in its usual form the cottage cheese seems bland. You can’t even count the age of this recipe: it appeared (and was loved!) long before the advent of various multicookers and other technical intricacies. Just the photo of this dessert makes you hungry. Such a simple preparation, but such a native taste!

We need:

• 500 g of cottage cheese with 18% fat content;
• 2 eggs;
• 50 g butter;
• ½ tbsp. milk;
• 100 g semolina;
• 100 g sugar;
• 1 tsp. vanilla sugar;
• some breadcrumbs.

How to cook:

1. First of all, carefully separate the whites and yolks. Beat the egg whites and sugar until foamy.
2. In a separate bowl, mix cottage cheese, yolks, soft butter, warm milk and vanilla sugar (vanillin).
3. At this stage, show yourself as a leisurely housewife: slowly add the whites to the resulting mass, stirring constantly. This way you will get a beautiful air mixture.
4. Then it’s time for semolina: add it to the casserole and stir with a spoon.
5. Leave the mixture alone for half an hour. Meanwhile, preheat the oven to 180 degrees, grease a baking sheet with oil and sprinkle with a layer of breadcrumbs.
6. Bake the treat for about 40 minutes.

Casserole “Like in kindergarten”: video recipe

Or yogurt for children?

What child doesn't love sweet and tasty yogurt? But a regular store-bought product is boring and not at all satisfying. Semolina casserole made with yogurt is a completely different matter. We will cook it in a slow cooker, using a traditional recipe as a base and a minimum of ingredients. And we will treat our beloved family with it. We advise you to immediately set aside a piece for yourself: the casserole disappears right before your eyes!

We need:

• 250 g semolina;
• 200 g yogurt (if desired, replace with kefir or sour cream);
• 2 eggs;
• 120 g sugar;
• a little powdered sugar;
• 1 tsp. baking powder;
• oil for lubrication.

How to cook:

1. Separate the yolks and whites, beat the yolks with sugar.
2. Pour yogurt into the resulting foam.
3. Pour the semolina there, mix and leave for 20 minutes.
4. Beat the egg whites into an airy foam, gradually add them to the casserole, and mix everything carefully.
5. Activate the “Baking” mode and cook in an oiled pan for 40 minutes.
6. Sprinkle the resulting yummy with powder as desired.

Banana-semolina: video recipe

What if you add apples for goodness?

Pies with apples in a variety of variations are always a delicious idea for tea and a cozy family evening. This fruit reveals itself in new and often different ways when baked. There are so many recipes for everyone’s favorite delicacy that you can surprise your household with a new version every day. Have you tried to create semolina casserole with apples? If not, then it’s time to fix it and discover a new simple recipe. Well, if yes, then you definitely have a reason to repeat it.

We need:

• 4 tbsp. milk;
• 2 apples;
• 3 tbsp. l. Sahara;
• 1 tbsp. semolina;
• 2 eggs;
• 4 tbsp. l. butter.

How to cook:

1. Semolina can be prepared in any convenient way. The following sequence is suitable for this recipe: pour milk into a saucepan or cauldron, add semolina to it and cook over medium heat, after boiling over low heat, cook for 10 minutes. If you want a casserole without lumps, do not forget to stir the porridge.
2. After cooling, add butter, sugar and eggs to the semolina.
3. Now is the time to start working on the apples: remove the core, peel them and cut them into small cubes.
4. Add the apples to the semolina and mix again.
5. The mold is greased with oil and the casserole is poured into it. Cook for 15-20 minutes at 200 degrees.

Pudding with apples: video recipe

As you can see, the recipes turned out to be surprisingly easy: cook semolina, mix the ingredients and wait the specified time until the alluring aroma of fresh baked goods wafts from the oven throughout the apartment. Bon appetit!

This is truly a paradox, hardly any of the children liked semolina porridge, but almost every child asked their mother to cook semolina porridge casserole or meatballs at home, and even so that it would be like in kindergarten. And if you think about it, what’s so surprising about it, is it possible to love some kind of mess on a plate? Or a casserole that looks more like a pie!

The recipe for children's semolina casserole according to a real kindergarten technological map is completely simple! Are we ready?

We take the products necessary for the casserole.

Pour milk and water into the pan, put it on the fire and bring to a boil, then reduce the heat and, while constantly stirring, pour in the semolina in a stream.

Cook the semolina porridge over low heat, do not forget to stir it so that lumps do not form.

When the porridge begins to thicken, add sugar, continue stirring and cooking.

As soon as the porridge becomes very thick, remove it from the heat. Now, to prepare a casserole from semolina porridge, it needs to be cooled. To make this process go faster, put the pan with the porridge in a container with cold water and cover it so that a crust does not form on the surface of the porridge. While the thick porridge is cooling, turn on the oven and heat it to 180 degrees.

For casserole, it is not necessary to cool the porridge completely; it is enough to just bring it to a warm state so that you can add a chicken egg to it and so that it does not curdle. First, break the egg into some container and beat it a little, after which we add it to the cooled semolina porridge.

Mix everything together very well until smooth. The mixture for semolina casserole, just like in kindergarten, is ready.

Let's prepare a form in which we will bake the casserole, for which we grease it with vegetable oil and sprinkle with semolina.

Then put the prepared mass into the mold and level the surface.

Cover the top with a layer of sour cream; you can use a spoon to make a simple pattern. Place the pan immediately in the preheated oven and bake for about 30 minutes; if you make a casserole from more ingredients, the baking time will increase.

As soon as the casserole begins to brown, you can cover it with foil so that it does not overcook like mine)

And now an important point - in order for the baby semolina casserole to be cut well into portioned pieces and keep its shape, it must be completely cooled.

Serving options may vary; this casserole can be served with any sweet sauce or fruit jam. For example, I have dogwood, its pleasant sourness is perfect for a sweet casserole.