Lazy cabbage pie. Cabbage pie for the lazy - recipes couldn't be simpler Instant cabbage pie for the lazy

The first cabbage pie was baked several thousand years ago. Being a traditional Slavic pastry, it was prepared from homemade and, above all, available ingredients.

Making the pie fully lives up to its name. The process will take an indecently short amount of time, and the result will have the appearance of a pie and taste like a casserole.

Recipe 1

Components:

• butter – 50 gr.;
• head of cabbage – 500 gr.;
• sour cream – 100 gr.;
• ground black pepper (to taste);
• baking powder (packaging) – 5 g;
• flour – 100-120 gr.;
• eggs – 3 pcs.;
• mayonnaise – 40 gr.;
• fine salt – 7 gr.

Prep and baking time: no more than 1 hour.

Calorie content: 170.62 kcal.

Preparing the pie:

Recipe 2

When you don’t have time to cook, but want to please your loved ones, baking from the “for the lazy” category comes to the rescue.

Components:

• cabbage – 450 gr.;
• eggs – 2 pcs.;
• fine salt – 14 g;
• parsley, salt;
• butter – 70 gr.;
• flour – 140 gr.;
• kefir – faceted glass 250 ml;
• dill, cumin;
• soda – 7 gr.

Cooking time: 1 hour.

Calorie content: 135.89 kcal.

Step-by-step preparation:

Cabbage pie with egg for the lazy

The product prepared according to this recipe turns out juicy and crispy, and for an experiment you can grate cheese on top.

Required components:

• cabbage – a head of cabbage weighing 500 g;
• baking powder – 2 tsp;
• butter – ½ pack, can be replaced with a pack of margarine;
• eggs – 3 pcs.;
• sour cream - 5 tbsp. l.;
• salt –7 gr.;
• mayonnaise – 3 tbsp.;
• flour – 6 tbsp. l.;

Cooking time: 45 minutes.

Calorie content: 338 kcal.

Step-by-step preparation:

1. Place finely chopped cabbage on the bottom of the mold and pour melted butter over it;
2. Make a dough using the remaining ingredients;
3. Pour the resulting mixture over the cabbage;
4. Bake for half an hour at 180C.

Jellied cabbage pie for the lazy with kefir in a slow cooker

Amazingly aromatic baked goods are made in a slow cooker. The rich and tender dough takes only 10 minutes to prepare, but you will have to work a little with the filling.

Recipe Ingredients:

• cabbage – 600 gr.;
• soda – 0.5 tsp;
• oil – 30 ml;
• cheese – 100 gr. (preferably hard);
• curdled milk - a faceted glass with a volume of 200 ml;
• flour – 200 gr.;
• salt – 7 gr.;
• eggs – 2 pcs.

Time spent baking the pie: 50 minutes.

Calorie content: 135.01 kcal.

Step-by-step preparation:

1. Beat eggs with yogurt, add salt and soda and add flour. From the resulting mixture, knead the dough, the consistency of which will resemble sour cream;
2. Chop the cabbage and add salt. For piquancy, add grated cheese. Mix;
3. Grease the bowl of the kitchen unit with oil, pour in 1/3 of the dough, spread out the vegetable filling. Carefully pour the dough on top;
4. Level the surface, set the “Baking” mode, degree 180C, and the timer for 40 minutes.

Quick pie with sauerkraut from ready-made puff pastry

Cabbage pie can also be served for a holiday feast. It all depends on the method of presentation.

Recipe Ingredients:

• puff pastry – packing 0.5 kg;
• salt;
• flour for dusting;
• vegetable oil;
• eggs – 6 pcs.;
• cabbage – 500 gr.

Cooking time: no more than an hour.

Calorie content: 191. 21 kcal.

Step-by-step preparation:

"Easy as shelling pears"

The pastry fully lives up to its name, as it consists of only a few ingredients.

Required components:

• small head of cabbage – 1.3 kg;
• salt – 14 g;
• spices;
• sour cream – 500 gr.;
• tomato paste –40-50 gr.

Cooking time: 2 hours and 30 minutes.

Calorie content: 34.4 kcal.

Step-by-step preparation:

Culinary tips for making cabbage pie

Baking from cabbage is captivating because there are no restrictions for it. For preparation, you can use both yeast dough and simple kefir dough. In any case, it will be delicious. Plus, this ingredient goes well with almost any filling. For calorie content, you can add minced meat, fried mushrooms will add piquancy, and a bright aftertaste will remain after the grated apple.

And another cabbage pie recipe is in the next video.

Most housewives do not often spoil their loved ones with fragrant homemade baked goods, groundlessly believing that preparing them takes a lot of time. One of the best confirmations of the fallacy of this opinion will be lazy cabbage pies, the recipes for which will be presented in today’s publication.

Basic principles

The basis for preparing this baking is a fairly liquid dough, the consistency of which is more like thick sour cream. It is mixed with kefir, milk, fermented baked milk, cottage cheese, yogurt, curdled milk or mayonnaise. In addition, eggs, flour, salt, soda, vegetable oil or butter are added to its composition.

As for the filling, it is advisable to use young white cabbage for its preparation. It is recommended to pre-simmer the old vegetable in an oiled frying pan. In addition to cabbage, the filling is often supplemented with mushrooms, minced meat, sausage, carrots, onions, herbs or boiled eggs. The presence of these ingredients makes the filling more satisfying and flavorful. Bake lazy cabbage in a slow cooker or a regular oven. Typically, this process takes about an hour.

Option with mayonnaise

This recipe will be a real boon for those on whose doorsteps unexpected guests often appear. It turns out very tasty and can feed a large company to its fill. To play it you will need:

• 750 grams of white cabbage.
• 3 eggs.
• 180 milliliters low-fat sour cream.
• 270 grams of white bread flour.
• 120 milliliters of mayonnaise.
• A packet of baking powder.
• Butter, salt and ground pepper.

In a deep container combine eggs, mayonnaise, sour cream, and baking powder. All this is mixed with salt, ground pepper and flour. A third of the finished, fairly liquid mass is poured into an oiled mold and covered with a layer of finely shredded cabbage. Spread the remaining dough evenly on top and place it all in a warm oven. Bake with cabbage at 180 degrees for about thirty minutes. Then it is checked for readiness using a regular toothpick, cooled and served. If desired, it is topped with sour cream or any hot sauce.

Kefir option

Using the technology described below, tender pastries with a juicy vegetable filling are obtained. It is prepared from simple and easily accessible ingredients, and the process itself takes a minimum of time and effort. To make a flavorful lazy cabbage pie, you will need:

• 5 eggs.
• 300 grams of cabbage.
• Large onion.
• ½ cup mayonnaise.
• 200 milliliters of kefir.
• A bunch of green onions.
• A glass of baking flour.
• Salt, sugar and baking powder.
• Sesame seeds and vegetable oil.

Place chopped onion and shredded cabbage in a heated frying pan, greased with vegetable fat. All this is salted and fried until cooked. Then the vegetables are cooled and mixed with three chopped boiled eggs and chopped green onions.

Now you can make the dough from which you will bake a lazy cabbage pie. To create it, combine the remaining eggs, mayonnaise, baking powder, kefir, flour and a little sugar in a deep container. Part of the resulting rather liquid mass is poured into a refractory mold and covered with filling. Distribute the remaining dough on top and sprinkle it with sesame seeds. Bake the product at moderate temperature for thirty minutes.

Milk option

This recipe is interesting because it involves using a slow cooker. To make lazy cabbage pie using this modern device, you will need:

• 200 grams of white bread flour.
• 200 milliliters of pasteurized milk.
• 2 eggs.
• ¼ standard stick of butter.
• A teaspoon of baking powder.
• 400 grams of fresh white cabbage.
• 100 g carrots.
• 50 grams of any hard cheese.
• Salt and fresh herbs.

Lightly beat the eggs with milk. Salt, baking powder, ghee and flour are added to the resulting liquid. Mix everything thoroughly, trying to achieve maximum homogeneity. The resulting dough is poured into the multicooker bowl, greased with vegetable fat. Place salted shredded cabbage on top, combined with chopped carrots and chopped herbs. All this is sprinkled with grated cheese and covered with a lid. Prepare cabbage lazy pie in a slow cooker operating in the “Baking” mode for sixty minutes.

Option with added cottage cheese

This pie is prepared on the basis of a delicate, soft dough, which goes well with the aromatic vegetable filling. The baking process is so simple that any novice cook who has no experience in creating such treats can easily repeat it. This time you should definitely have on hand:

• Half a kilo of cabbage.
• 500 grams of fresh mushrooms.
• 3 eggs.
• 5 large spoons of mayonnaise and soft cottage cheese.
• 250 grams of white bread flour.
• 2 teaspoons baking powder.
• Salt, vegetable oil and a little kefir.

Step-by-step technology

This delicious cabbage lazy pie is prepared quickly and easily. You need to start the process by creating the filling. To do this, fry salted shredded cabbage and chopped mushrooms in an oiled, heated frying pan.

The browned vegetables are left to cool and proceed to the dough. To prepare it, combine cottage cheese and mayonnaise in a bowl, and then beat them with a blender. If necessary, all this can be diluted with a small amount of kefir. The resulting mass is mixed with eggs, baking powder and flour. Part of the dough is poured into an oiled multicooker bowl and covered with a layer of cooled vegetable filling. The remaining curd-flour mass is distributed on top. All this is covered with a lid and cooked in the “Baking” mode for sixty minutes.

Option with sausage

Using the method outlined below, you get a fairly satisfying cabbage lazy pie. Thanks to the addition of sausage, the vegetable filling acquires a richer taste and pronounced aroma. To prepare this pastry you will need:

• 400 grams of white cabbage.
• Large onion.
• 3 eggs.
• 1.5 teaspoons baking powder.
• 100 milliliters of kefir.
• ½ teaspoon each of salt and sugar.
• 250 grams of boiled sausage.
• Vegetable oil.

Pre-peeled and chopped onions are fried in a small amount of vegetable fat, and then combined with pieces of sausage and shredded cabbage. In a separate bowl, mix raw eggs, fresh kefir, baking powder, sugar, salt and flour. Place vegetables and sausage into the resulting mass. All this is carefully mixed and placed in an oiled multicooker tank. Prepare the lazy cabbage pie in the “Baking” mode for sixty minutes. Then the product is cooled, carefully removed from the mold and cut into portions. Serve it with sweet hot tea or spicy spicy sauce.

Cabbage pie for the lazy is the simplest culinary dish that even a beginner in this matter can make. This container is prepared quite quickly and does not require large financial and time expenditures. All the ingredients for such a pie can easily be found in any housewife’s kitchen or bought in stores and markets.

For such a lazy pie we will need:

• 500 grams of fresh cabbage;
• half a stick of low-fat butter;
• three chicken eggs;
• five tablespoons of sour cream;
• three tablespoons of mayonnaise;
• six tablespoons of flour;
• one teaspoon of salt;
• two teaspoons of baking powder.

This is a universal set of products for a lazy cabbage pie, however, you can always show your imagination and add something of your own to this recipe, thereby making this tart unique and inimitable.

Several variations of cabbage tart

The most expensive ingredients in the quick cabbage pie recipe are sour cream and butter. However, this is not a particular problem, because you can easily replace sour cream with plain water, and replace butter with table margarine. Such a change in ingredients will hardly change the taste of the tart. It will still turn out fluffy, tender, juicy and incredibly tasty.

In addition to substituting some ingredients, you can also experiment with the tart filling. Recently, it has become very fashionable to combine sweet and salty, so raisins have increasingly begun to be added to the cabbage filling. It is this dried fruit that adds some piquancy and unusualness to the taste of the pie. However, it is worth remembering that not every taster will like such an unusual combination of completely opposite tastes.

You can also experiment with the shape of the pie. If you know in advance that a certain number of guests will be present at the table, and you will serve the cabbage tart in portions, then you can make it in the form of small pies, giving it a round shape and opening the top. This will be an incredibly original presentation that all your guests will remember for a lifetime. You'll see, they'll ask you for the recipe.

This lazy cabbage pie can also be used instead of bread. In this case, you need to keep it in the oven a little longer so that the dough becomes more rosy and crispy. When serving, it can be greased with butter.

Why choose a pie filled with cabbage?

Already from the very name of this dish we can highlight its main advantage - it is quick to prepare and requires little effort. Cabbage pie for the lazy is intended for those who do not like to spend a long time fiddling with the dough, kneading it and insisting. And also for those people who don’t like to stand at the stove for a long time to properly prepare the filling. This tart is, first of all, a quick snack that even the laziest or busiest person can quickly make.

In addition, a pie filled with cabbage has enormous energy value and contains a large number of useful microelements. For example, calcium necessary for bones, iron and magnesium necessary for humans, as well as many others. These are incredibly useful microelements, they are required by the body of any person, especially children or teenagers. That is why our grandmothers loved to treat us to this particular dish, they simply knew that it was necessary for our growing body.

Everyone knows that cabbage is considered a dietary vegetable and is prescribed even for ballerinas. And even the dough cannot spoil such a huge plus of the cabbage filling. That is why cabbage pies can be eaten even by people who suffer from diabetes, as well as by those who are currently on a diet or are simply worried about their magnificent figure.

Lazy cabbage pie is a very economical dish that does not require serious financial expenditure. The ingredients of such a treat include the most common products that can be found in the home of almost every housewife. If there is no product among your supplies, then you can buy the missing component in any store or supermarket, and for very little money. The entire process of preparing this tart does not take more than half an hour, and this is taking into account the kneading, which is why this cabbage pie is usually called lazy.

And the most compelling argument for falling in love and starting making lazy pies with cabbage filling is the main ingredient of this filling - our native cabbage. It will grow simply wonderful in our climate and bear fruit well. In addition, this vegetable is perfectly stored in winter and easily remains until spring. To do this, just place the heads of cabbage in a cellar or just a cool place. Cabbage can be found in stores all year round, so you can cook with it all year round.

So, to summarize, there are several benefits of lazy cabbage pie:

1. Quick cooking.
2. High content of useful substances.
3. Dietary value of the pie.
4. Low financial need.
5. Availability of the main ingredient throughout the year.

The process of making cabbage tart

To prepare a lazy cabbage pie, you need to start by preparing the filling. To do this, take a large frying pan and put it on high heat. Pour sunflower oil into it and let it warm up well. The oil must be hot to understand the degree of its readiness. You just need to spray water onto the pan. If you hear a peculiar hissing sound when moisture gets on the oil, then the frying pan is ready for further use.

Place pre-shredded cabbage on a preheated frying pan. The head of cabbage does not need to be pre-washed. It is enough just to remove a few top sheets from it. It is better to shred cabbage by hand. Thus, you will be able to fully control the cutting process, its quality and size. The cabbage slices should be as thin as possible. Of course, you can use a combine, however, this will significantly reduce the quality of cutting the main product.

In a separate deep saucepan with a thick bottom, melt the butter or margarine. Be careful not to let the oil base boil. Otherwise, it will simply curl into lumps. Pour the melted butter into the frying pan about the fifth minute of frying the cabbage. Cover the contents of the device with a lid and leave to simmer over low heat.

In the meantime, you can prepare the lazy pie dough. To do this, beat three eggs until smooth. This can be done with a regular fork or use a kitchen blender. Add five tablespoons of sour cream and three tablespoons of mayonnaise to the egg. Mix all this thoroughly and gradually add flour to the mixture. The flour must first be sifted through a sieve to remove large lumps and possible debris. At the very end, add one teaspoon of salt and two teaspoons of baking powder to the flour.

Prepare the baking dish. To do this, lubricate it well with sunflower oil. You can also use butter for this purpose, however, it is worth remembering that it tends to burn quickly, so you should strictly control its quantity.

Place the fried cabbage on the prepared baking dish and fill it with the prepared dough. Place the semi-finished cabbage pie in a preheated oven. The tart must be baked at 180 degrees for thirty minutes. As soon as a beautiful golden brown crust forms on the surface of the dish, you can safely remove it from the oven. Cabbage pie for the lazy is ready!

Serve the cabbage pie only after it has cooled slightly. This will make the process of cutting the tart easier and will fully reveal its taste. When serving the pie, it is recommended to offer guests a cup of aromatic mint tea or a glass of cold homemade milk.

Bon appetit!

1. To make the cabbage pie brighter and shiny, you need to grease it with beaten egg and sugar. To do this, five minutes before the tart is ready, take it out of the oven and use a pastry brush to coat the top well. You can also use milk mixed with sugar, sugar syrup or butter for this purpose.
2. When cooking cabbage pie, never open the oven to look inside. If you do this often, the tart will lose its fluffiness and will look like a pancake.
3. To check the readiness of the lazy pie, you need to use a simple match. Just pierce the tart in the middle, and if the match comes out easily, then the dish is absolutely ready.
4. Always choose only the freshest products. Remember that if you save on one of the ingredients, you risk ruining the entire culinary creation, and this is very disappointing and unpleasant.
5. And most importantly, always cook with love and then any dishes will turn out very tasty and beautiful.

It often happens that after work there is no energy or time to prepare a full dinner. But don’t eat semi-finished products forever. Simple recipes for quick meals come to the aid of very busy mothers. Lazy cabbage pie in the oven is just one of them.

Cabbage pie for the lazy according to a step-by-step recipe with photos

Inventory: knife, bowl, spoon, board, spatula, grater, whisk, frying pan, baking dish.

Ingredients

Preparing the filling

Preparing the dough

Assembling the dish

How to vary the filling

Instant cabbage pie is a dish, rather, not for the lazy, but for very busy housewives. Lazy people buy sausages and ketchup, and caring mothers look for recipes for jellied pies and tips for those who want to eat quickly. Jellied pies can be prepared even at the dacha in the simplest oven or electric oven.

If you don’t have cabbage, you can get by with just onions. If France has onion soup, why not make onion pie. You will need 3 times more onions for the filling. It is better to cut it into thin half rings and simmer in butter for 30 minutes. The pan should be wide and the fire should be small.

Do not cover the onion with a lid under any circumstances, otherwise it will cook.

After some time, the onion will become stringy, and then golden, so it will caramelize and acquire a sweetish and creamy taste. If desired, you can pepper it. The filling is ready.

It is the filling that makes the pies so varied. If desired, you can add the following to the cabbage filling:

• other types of cabbage (broccoli, Brussels sprouts and cauliflower) - boil and add at the end of stewing;
• fresh herbs (green onions, dill, parsley, cilantro) - add to the finished filling;
• young wild garlic, nettle, garden quinoa, sorrel or garlic arrows - add during the stewing process;
• young and small leaves of beet tops (when the beets have not yet formed) - add during the stewing process;
• chopped boiled eggs or smoked sausages - add to the finished filling;
• fresh eggs - stir into the cooled filling;
• spices – cumin, curry, sesame seeds;
• bell pepper and sun-dried tomatoes.

To make it more filling, you can rub the pie with hard cheese.. This should be done a couple of minutes before turning off the oven so that the cheese barely has time to melt. Bacon fried until crispy and added to the filling will give the dish not only satiety, but also piquancy.

For gourmets, there is the option of adding to the pie or filling it with three types of cheese: blue cheese (this could be Roquefort or Gorgonzolla), Parmesan and feta. Blue cheese looks especially impressive if you decorate a hot dish with it on top.

Video recipe for making lazy cabbage pie

Lazy cabbage pie comes together so quickly, it doesn't get any faster. And all thanks to the liquid dough. You can stew the cabbage in advance, and after work, prepare the dough and bake the pie while the family is preparing for dinner.

How to serve and eat this dish

• Large pies are served on a large platter, cut into portions. Place tongs or a spatula next to the pie to make it easy to pick up the pieces.
• If the pie is served as a main course, it is placed on a platter in the middle of the table and then cut into portions.
• Medium-sized pies are served on a special serving board.
• The finished pie is decorated with a small amount of basil or cilantro leaves. Nearby you can place cherry tomatoes and boiled eggs, cut into several pieces.
• Pies are eaten with a knife and fork, so this dish must be served with cutlery. It is customary to eat only small pies with low-fat filling with your hands.
• Beer, kvass and other yeast-based drinks with pies, and even with cabbage, can give a very unexpected effect. It is not customary to wash down unsweetened pies with anything.
• Dry wine can be served not as a drink, but as an addition to a dish.
• You can serve mustard or horseradish in a separate bowl.
• If desired, several types of cheese with knives, lettuce,

The good thing about cabbage is that it can be kept in the refrigerator almost all year round. In addition to vitamins and minerals, cabbage also contains fiber, which helps improve digestion. We offer several delicious and simple options for dishes with cabbage filling.

• Every woman in whose house a hungry man lives should have a quick and simple recipe in her arsenal. When the enticing aromas of baking waft through the kitchen when a man arrives from work, he realizes that he didn’t get married in vain.
• You can also become lazy if you buy dough from the store to prepare it. If you prefer to make and knead the dough yourself, there are a couple of useful tips for this case.
• - This is a traditional dish for a family holiday. They are not only tasty, but also nutritious. A few generous pieces are enough to feed the whole family.
• What to do if winter and sauerkraut are not over yet? Of course, cook. Such a cocktail of vivacity will not only saturate, but also strengthen the immune system.

This recipe for jellied cabbage pie with mayonnaise is the easiest and fastest type of baking. This pie is incredibly simple to prepare, plus it takes a minimum of time. The filling includes finely shredded fresh cabbage with a small amount of herbs. This filling does not require any preliminary heat treatment. The dough is no less easy to knead - here we simply mix four ingredients together, knead until smooth and you're done! Do you agree that it’s hard to find simpler pastries? Of course, the pie is eaten as quickly as it is prepared. Soft, tender, very, very tasty and satisfying. This pie is truly worth trying!

Taste Info Savory pies

Ingredients

• cabbage – 300-500 g;
• green onions (or other greens to taste) – 50 g;
• mayonnaise – 7 tbsp. l.;
• eggs – 3 pcs.;
• flour – 7 tbsp. l.;
• baking powder - 1 tbsp. l.;
• sesame seeds - a handful (optional)
• salt, pepper and spices (for filling) - to taste,
• sugar - a pinch.

How to make a quick jellied cabbage pie with mayonnaise

Both the filling and the dough for the jellied pie are prepared in literally 10-15 minutes, so it’s better to turn on the oven to warm up right away. Temperature – 180-200 g. Next – filling. Rinse the fresh cabbage, shake off the water thoroughly, and then finely chop it. The smaller the cabbage, the better.

Season the cabbage filling with salt, pepper and seasonings to taste. Throw in a pinch of sugar.

Afterwards, knead the cabbage thoroughly with your hands so that it becomes softer and gives juice. The cabbage will decrease significantly in volume.

Now set the filling aside and mix the jellied dough for the pie. Everything is quite simple here. Break the eggs into a bowl and measure out the required amount of mayonnaise. The fat content of mayonnaise can be any, but with more fat the pie turns out more tender. We put mayonnaise into a spoon with almost no mounds.

Stir mayonnaise with eggs into a homogeneous mass, then sift flour and baking powder into it. We also measure flour using spoons without a slide.

Mix everything again with a whisk until smooth - and the dough is ready! The consistency is approximately the same as pancake batter. Since mayonnaise is a fairly salty sauce, there is no need to add additional salt to the dough.

All that remains is to form the cake. Grease a baking pan with butter or line it with parchment. A jellied pie can be formed in at least two ways. We distribute some of the dough along the bottom of the mold, then distribute the filling on top and cover with the remaining dough. Another option is to put the cabbage filling in the mold, fill it with dough, stir everything right in the mold and smooth it out. In principle, both methods are simple, choose the one that is more convenient for you. Sprinkle the top of the pie (optional) with sesame seeds and place the pie in the oven.

The jellied pie with cabbage is baked for about 30-35 minutes. in warmed up to 180-200 gr. oven.

You can serve jellied cabbage pie either hot or cold.

It goes perfectly with a cup of soup as a substitute for bread, and with a mug of sweet tea or coffee. Bon appetit!