Vegetable soup with pasta recipe. Vegetable soup with noodles recipe. Ingredients and calorie content of the recipe “Vegetable noodle soup”

Pasta has firmly established itself in our kitchen cabinets, overtaking even such a favorite as potatoes. Pasta does not need to be peeled, it is convenient to store without worrying about the expiration date. Usually, even bachelors with an antipathy to cooking do not refuse to boil pasta instead of the usual dumplings.

There are many options for a variety of soups where pasta goes well with other products. Plus, the variety of different varieties and forms make the first courses not only tasty, but also beautiful. Stars, letters, shells, noodles, or classic straws - the most modest list of possible options. Unusual pasta is especially popular with children and creative people, adding attractiveness to the dish.

How to cook pasta soup - 15 varieties

Sausage in the first course is an unusual alternative to meat broth. The soup turns out not only rich, but also piquant, thanks to numerous sausage spices. And this dish is prepared much faster than classic soup.

Ingredients:

• smoked sausage - 300 grams;
• potatoes - 4-5 pcs.;
• pasta - 100 grams;
• carrots - 1 pc.;
• onion - 1 pc.;
• vegetable oil - 1 tbsp.

Preparation:

We clean the vegetables.

Cut the potatoes into cubes, add water and set to cook.

Finely chop the onion and grate the carrots.

Pour oil into a frying pan and heat it up. Add the onion there and fry, stirring, until it turns golden. Add carrots there and continue stirring from time to time.

Cut the sausage into strips and add to the onions and carrots. Fry until cooked and transfer to a saucepan with soup.

Break up the spaghetti and add to the pan. Cook until the pasta is ready.

Another soup with sausage that cooks quickly. But here we will use doctor's sausage. And tomatoes will give the soup a pleasant color and flavor. The result is a hearty dish that even children will enjoy.

Ingredients:

• boiled sausage - 0.5 kg;
• large potatoes - 4 pcs.;
• onion - 1 pc.;
• carrots - 1 pc.;
• tomato - 2 pcs.;
• vermicelli - 150 grams;
• vegetable oil - 1 tbsp.

Preparation:

We clean and cut all the vegetables. The tomatoes also need to be peeled. This is very easy to do if you first pour boiling water over them.

Cut the sausage into small cubes.

Let the potatoes boil in salted water.

Heat vegetable oil in a frying pan. We begin to fry the onion in a frying pan, gradually adding sausage to it, then carrots, and then chopped tomatoes. If there are no tomatoes, then you can add 2 tbsp. tomato paste.

The dish will be much more tender if you use butter rather than vegetable oil for frying.

We monitor the readiness of the potatoes; when they are almost ready (after about 20 minutes), add vermicelli to it and cook until tender.

A minute before it’s ready, add fried vegetables and sausage to the soup.

Add spices and herbs.

The cooking time for this soup depends greatly on the piece of meat you choose. If it is one large piece, then the broth will take 1.5-2 hours to cook. And small pieces of boneless meat are cooked for about an hour. Many housewives wonder whether to put meat in boiling or cold water. Depends on what kind of broth you want. A rich broth is made from meat in cold water, and a light soup is made from meat that has already been added to boiling water.

Ingredients:

• beef - about 500 grams;
• potatoes - 3 pcs.;
• pasta - 100 grams;
• onion - 1 pc.;
• carrots - 1 pc.

Preparation:

Set the broth to boil in advance. After the meat is cooked, add salt to the water.

Peel potatoes, onions and carrots. Cut the potatoes into cubes, dice the onion, and cut the carrots into slices

As soon as the beef is ready, add the potatoes and cook for 15 minutes.

We send the onions to sauté in a frying pan. Add carrots to it and fry until done.

But if you want a lighter version of the soup, then you can not fry the vegetables, but add them to the pan along with the potatoes. This version of the soup is suitable for baby food.

5-7 minutes before readiness, add pasta and vegetables to the soup. Stir the soup in the pan and do not let the water boil so that the pasta does not stick together.

Cook for a few more minutes over low heat.

During this time, wash the greens and chop finely. Pour into the pan and turn off the heat.

Sometimes you want to cook something new to diversify your life and please your loved ones. This is where the cooking of the peoples of the world comes to the rescue. Chinese dishes are always interesting, unusual and attractive. Many dishes can only be tried in restaurants, but some you can try to cook at home.

Ingredients:

• chicken fillet - 300 grams;
• chicken broth - 1.5 l;
• tomato - 1 pc.;
• vermicelli (noodles) - 50 grams;
• pak choi cabbage - 150 grams;
• fresh ginger - a small piece;
• garlic - 1-2 cloves;
• soy sauce - 3 tbsp;
• vegetable oil - 2 tbsp;
• hot pepper - 0.5 pcs.

Such dishes are very convenient to cook in a wok - a Chinese version of a pan with a narrow bottom and wide walls. But if you don’t have one, then a regular saucepan with a thick bottom will do.

Preparation:

Wash and finely chop the tomato.

Pour a few tablespoons of vegetable oil into the pan, heat it and add the chopped tomato.

Take garlic, pepper and ginger, without cutting them, and place them in a saucepan. After a couple of minutes, add soy sauce and stir.

Pour the broth into the pan (alternatively, you can use water with a bouillon cube).

Cut the chicken fillet into cubes and add to the pan. Cook for 10 minutes.

Add vermicelli, bring to a boil and cook for 3 minutes.

Remove from soup and discard ginger, garlic and pepper.

Wash the pak choi and cut into pieces. Place the cabbage in a saucepan, turn the heat to high and cover with a lid.

Immediately after the soup boils, turn off the heat.

This soup is very thick and filling. The abundance of vegetables saturates it with vitamins and makes it very juicy. And the meat component does not leave the male half of the population indifferent.

Ingredients:

• minced beef - 450 grams;
• onion - 1 pc.;
• carrots - 1 pc.;
• celery - 1 stalk;
• canned white beans - 450 grams;
• canned black beans - 450 grams;
• tomatoes - 500 grams;
• pasta - 100 grams;
• tomato paste - 3 tbsp;
• garlic - 2 cloves;
• spices:
• salt - 1 tsp;
• Italian mixture - 1 tbsp;
• ground red pepper - 0.5 tsp;
• ground black pepper - 0.5 tsp;
• greens and cheese to taste.

Preparation:

Fry the minced meat directly in the pan. While the minced meat is cooking, peel and chop the onion. When the minced meat begins to release juice, add the onion.

Chop the celery and add to the minced meat.

Cut the carrots into thin strips and add to the dish. Fry, stirring.

As soon as the onions are cooked, drain the juice from the beans and add to the pan.

Chop the tomatoes and add to the mixture along with tomato paste and chopped garlic.

Add all the spices and mix.

Fill everything with water, reduce the heat and cook for 40-50 minutes under a closed lid.

At this time, boil the pasta in a separate pan until tender. Rinse them with cold water and leave them aside.

When the soup is finished cooking, serve it in an unusual way. Place pasta on the bottom of each plate and pour soup on top.

The finished dish can be sprinkled with herbs and cheese.

This soup option is useful for fasting people or vegetarians. Even without minced meat, it turns out spicy and tasty. The abundance of spices makes it a desirable lunch during the cold season.

Ingredients:

• white beans (pre-soaked in water) - 1 cup;
• olive oil - 2 tbsp;
• onion - 1 pc.;
• celery - 1 pc.;
• carrots - 1 pc.;
• garlic - 2 cloves;
• canned tomatoes - 800 grams;
• dry thyme - 1 tsp;
• bay leaf - 1 pc.;
• ground black pepper - a pinch;
• pasta - 80 grams.

Preparation:

Heat the oil in a frying pan and fry the chopped onion, celery and carrots for about 5 minutes. Add finely chopped garlic. Fry for about a minute.

Chop the tomatoes and put them in a saucepan. Add beans, spices, and stir-fry vegetables. Fill with water and put on fire.

Bring to a boil, reduce heat, and simmer, covered, for 30 minutes.

Add pasta and cook for about 6 minutes until pasta is done.

Serve with herbs and cheese.

For those who prefer light first courses, without a thick broth, not so difficult for a spoon to stand, the option of soup with minced chicken is more suitable. It is light and very good for lunch in the middle of a working day, without causing drowsiness or laziness.

Ingredients:

• minced chicken - 300 grams;
• potatoes - 1 pc.;
• onion - 1 pc.;
• carrots - 1 pc.;
• tomato - 3 pcs.;
• pasta - 30 grams;
• tomato paste - 3 tbsp;
• garlic - 2 cloves;
• bay leaf - 1 pc.

Preparation:

Prepare minced meat, or take ready-made ones from the store.

Peel the potatoes and cut into cubes. Let it cook in a saucepan.

Chop the onion, grate the carrots. Send them to fry in a frying pan.

Place minced meat in a frying pan. Add spices and fry, stirring.

Peel the tomatoes and grind them in a blender.

Add tomatoes to the minced meat and squeeze out the garlic. Fry for a few minutes and turn off.

Add pasta and cook until done. Then add the mixture from the frying pan and bring to a boil.

Check for spices and serve.

This is an oriental soup that came to us from Afghan cuisine. It's easy to prepare, but it itself is very tasty and rich. There is no need to peel potatoes, fuss with ingredients, and cook the broth for hours. Everything is really very fast. Can be served with meatballs, or without meat. If you want to diversify your cooking with dishes from different countries, you can start with this light soup.

Ingredients:

• pasta - 350 grams;
• tomatoes - 3 pcs.;
• canned chickpeas - 2 cans;
• onions - 2 pcs.;
• turmeric - 0.5 tsp;
• salt - 1 tbsp;
• oil - 4 tbsp;
• cilantro - 1 bunch.

Preparation:

Finely chop the onion and turmeric. Fry them in a frying pan until the onions turn golden brown.

Grind the tomatoes in a blender. Pour the mixture into the frying pan. Fry for about 10 minutes. When the gravy becomes similar to tomato paste, pour it into a pan with hot water.

Add seasonings and vermicelli.

The secret of this soup is that almost immediately after the pasta we add chopped cilantro to the soup. The greens release all their juice, adding flavor to the pasta.

It is better to take hard pasta so that it takes longer to cook.

When the pasta is almost ready, add the chickpeas.

If you want to cook something from fresh fish without much effort, then pay attention to this soup. Any pasta will work here. The absence of oil makes the soup almost dietary. The dish turns out light and spring-like.

Ingredients:

• fresh fish - 300 grams;
• carrots - 1 pc.;
• onion - 1 pc.;
• potatoes - 2 pcs.;
• vermicelli - 150 grams;
• herbs and spices to taste.

Preparation:

Prepare the fish for heat treatment if you have not already done so. Clean, gut and cut off the heads. Cut into large pieces. If there is no river fish, then you can use red fish in this soup.

Put the water on the fire, during this time prepare the vegetables.

When the water boils, place all the vegetables in hot water and add salt.

Add the fish to the pan and cook for 20 minutes.

Add vermicelli and cook until done.

If there is a jar of canned fish sitting idle in the house, then you can whip up a hearty soup.

Ingredients:

• canned saury in oil - 2 cans;
• potatoes - 2 pcs.;
• onion - 1 pc.;
• carrots - 1 pc.;
• vermicelli - 200 grams.

Preparation:

Put the water to boil.

Peel and cut the potatoes. Add to the pan.

Chop the onion, grate the carrots and fry in oil.

Add vermicelli, vegetables and canned goods to the pan and cook until tender.

Before adding vermicelli to boiling water, you can fry it for 2 minutes in the microwave. Then it becomes a beautiful golden color and does not boil over.

The beauty of this soup is in the delicious broth, which is made from dietary chicken meat. This soup is suitable for everyone, because chicken is the most neutral meat that everyone likes. A light but nutritious soup that is good for convalescent people and children.

Ingredients:

• chicken breast - 1 pc.;
• chicken back with wings - 1 pc.;
• onion - 2 pcs.;
• carrots - 3 pcs.;
• potatoes - 3-4 pcs.;
• vermicelli - 100 grams.

Preparation:

Rinse the meat under cold water. Peel the vegetables.

Place the meat in the pan and add 1 onion and 1 carrot to it without chopping. Fill everything with cold water and simmer over low heat for about 30 minutes. This will make a very aromatic and rich broth.

While the broth is cooking, finely chop the potatoes and other vegetables.

After a while, remove the meat and vegetables from the prepared broth. We discard the bones and vegetables, and return the broth with meat to the fire.

Heat the oil in a frying pan and fry the carrots and onions. Add the contents of the pan to the soup.

Add potatoes and salt to taste.

About 10 minutes after adding the potatoes, add the vermicelli and cook over medium heat.

A savory dish with an unusual creamy taste. Smoked chicken gives the dish a special aroma and taste. When preparing this dish, be sure to monitor the amount of salt, since the chicken and cheese themselves are quite salty. Be sure to taste the soup before adding salt. Secondly, don’t overfill the pasta, so as not to end up with porridge with chicken and cheese instead of soup.

Ingredients:

• pasta - 100 grams;
• smoked chicken breast - 200-300 grams;
• processed cheese - 3 pcs.;
• potatoes - 3-4 pcs.;
• carrots - 1 pc.;
• onion - 1 pc.;
• butter - 50-80 gr.;
• garlic - 2-3 cloves;
• assorted greens.

Preparation:

Cut up the chicken. Set aside the meat and let the bones and skin cook. They make the richest broth.

Peel and chop the onions and carrots. Carrots can be grated on a coarse grater.

Place the frying pan on the fire, pour oil into it. Throw whole cloves of garlic into the pan and lightly fry.

Remove garlic from oil and discard. Fry the onions and carrots until they turn golden brown. Add small pieces of chicken fillet to the frying.

When the water in the pan boils, remove the bones and meat. Peel and grate the potatoes. Throw into boiling water.

Grate the processed cheese into large pieces and add to the water. After adding the cheese, you need to make sure that the water does not boil. Stir the water until the cheese dissolves.

Pour the contents of the pan into the saucepan. Add spices if necessary.

Pour the pasta into the water and leave to cook for the time indicated on the package.

Turn off the stove and let the soup brew.

A light soup that is suitable for fasting. Vegetables are an excellent source of vitamins, which is why such food is very healthy.

Ingredients:

• onion - 1 pc.;
• celery root - 0.5 pcs.;
• carrots - 2 pcs.;
• broccoli - 300 grams;
• pasta - 200 grams;
• spices to taste.

Preparation:

Peel the onion, 1 carrot and celery and cook whole in a saucepan. After an hour of cooking, remove and discard.

Peel the second carrot and cut into slices. Divide the broccoli into florets.

Throw vegetables and pasta into the pan. Cook for about 10 minutes.

A very quick soup that you can use to add whatever is left in the refrigerator. If you have time, you don’t have to use ready-made mixtures with vegetables, but choose vegetables to suit your taste.

Ingredients:

• ready-made frozen vegetable mixture - 1 pc.;
• meat - 200 grams;
• vermicelli - 100-200 grams;
• mushrooms - 200 grams;
• onion - 1 pc.;
• carrots - 1 pc.;
• garlic - 2-3 cloves
• oil to taste
• spices to taste.

Preparation:

First of all, we cut the meat and set the broth to boil. For chicken fillet, 20 minutes will be enough; for meat with bone, it will take 40 minutes.

During this time, cut the onion, grate the carrots and cut the mushrooms. Fry this mixture in oil until cooked.

We take the meat out of the broth and divide it into small pieces.

Add the mixture of fried vegetables to the soup. We throw the pasta in there and pour out the finished mixture along with it. Add spices to taste and cook for about 10 minutes.

Sprinkle with herbs and let it brew.

This soup is unusual in that it is prepared not with meat broth, but with mushroom broth. This gives the soup a subtle forest flavor. The combination of mushrooms and meat in soup allows you to make a healthy and nutritious product. Mushrooms and chicken are low in calories, but contain a lot of protein, carbohydrates and amino acids. So eating this soup is both pleasant and healthy.

Ingredients:

• chicken - 300 grams;
• vermicelli - 100-200 grams;
• mushrooms - 300 grams;

How to cook vegetable soup with noodles

Ingredients

• onion – 1 pc.;
• carrots – 1 pc.;
• parsley root – 1 pc.;
• garlic – 2 – 3 cloves;
• tomato – 2 – 3 pcs.;
• corn – 100 gr.;
• green beans – 150 gr.;
• cauliflower – 150 gr.;
• vegetable oil – 30 ml;
• water – 3 l.;
• salt, spices - to taste;
• soy sauce – 1 tbsp. l.;
• vermicelli – 100 gr.;

Cooking method

1. Peel the vegetables and chop them. Grate the carrots and parsley root on a fine grater.
2. Pour some vegetable oil into the pan. We send the diced onion and garlic there for frying.
3. After steaming the onion a little, add carrots and parsley root to it. Fry everything together for 2-3 minutes.
4. Next, add cauliflower and tomatoes. Fry for another 2 minutes. You may need to add a little water during the roasting process.
5. Next we lay out some green beans - they will give a cheerful green color. Next, sprinkle in a little yellow corn.
6. Pour in the required amount of water and let it boil along with all the vegetables. Season the soup with salt, pepper and your favorite herbs. Five minutes before the end of cooking, add the vermicelli.
7. Turn off the soup, cover with a lid and let simmer for 30 minutes.

Bon appetit!

Video

You can also watch the video. It lasts only 3 minutes, but will be useful for beginners and not only.

povarusha.ru

Recipe: Vegetable soup with pasta – With star pasta – how to feed a child soup with vegetables

potatoes - 6 pieces;

bell pepper – 1 piece;

onion – 1 piece;

star pasta – 50 g;

spices - to taste

I put water on the stove to boil. At this time I peel the potatoes and cut them into cubes

Throw potatoes and bay leaves into boiling water

Now finely chop the onions, carrots and peppers

We begin to fry everything in vegetable oil in a frying pan.

Fry for about 10 minutes until the vegetables begin to brown.

The child loves this soup very much - he digs into the plate and with great pleasure chooses stars and eats them, and at the same time scoops up vegetables, and thus I found a way to feed the child tasty and healthy vegetables in the soup.

fotorecept.com

Vegetable soup with vermicelli

I would like to offer you a rather simple and very unusual soup as a note. If your lunch menu just requires variety, then feel free to remember an inexpensive, tasty and quick recipe.

INGREDIENTS

• Onion 1 piece
• Garlic 2-3 cloves
• Vegetable oil 2 tbsp. spoons
• Vermicelli 200 Gram
• Zira 1/2 teaspoon
• Tomatoes in their own juice 800 grams
• Hot pepper To taste
• Lemon 1 piece
• Greens To taste
• Salt, sugar To taste

Step 1

1. Peel and chop the onion and garlic. Heat vegetable oil in a saucepan.

Step 2

2. Place vermicelli in a pan and fry it over medium heat, stirring, for 3-5 minutes. The vermicelli should become golden.

Step 3

3. Add onions with garlic and a little cumin. Fry for a few more minutes until the vegetables are soft.

Step 4

4. Grind the tomatoes in a blender and place in a saucepan. Add salt, a pinch of sugar. Pour in hot water or pre-cooked vegetable broth.

Step 5

5. Place hot peppers in the pan.

Step 6

6. Squeeze the juice from half a lime or lemon directly into the pan. The second half can be used for serving. Chop fresh herbs. In this case it is parsley.

Step 7

7. Cook the soup over low heat for about 15 minutes. At the end, add the greens.

Step 8

povar.ru

Vegetable soup with noodles

How to prepare the dish “Vegetable noodle soup”

1. Cut potatoes and carrots into cubes.
2. Chop the onion and sauté in butter.
3. Place potatoes and carrots in boiling water and cook until half cooked.
4. Add onion and continue cooking.
5. Add salt, vermicelli, cook until tender.
6. Sprinkle the finished soup with chopped dill.

• Potatoes – 150 gr.
• Carrots – 50 gr.
• Onions – 1 pc.
• Vermicelli – 50 gr.
• Butter – 10 gr.
• Water – 1 l.
• Salt (to taste) – 3 gr.
• Dill – 10 gr.

Nutritional value of the dish “Vegetable soup with noodles” (per 100 grams):

Ingredients and calorie content of the recipe “Vegetable noodle soup”

(calorie content and nutritional value are calculated approximately, excluding boiling and frying)

This is a custom recipe, so there may be errors and typos. If you find them, please write them in the comments below the recipe and we will correct them.

Step-by-step recipes with photos from our website are in the “Recipes” section.

Main menu

New on the forum

Random articles

www.calorizator.ru

8 recipes for soup with noodles, chicken and vegetables. 16 photos.

How sometimes you want a hearty, tasty soup, as if from childhood! Noodle soup is ideal for fulfilling such a desire. It is prepared with any broth, but chicken broth is most often used. And there are a great many variations in the preparation of food.

And instead of the usual meat, they use green peas, canned food, and beans.

How much to cook, for how many servings

Cook delicious soups over low heat, covered with a lid. The ingredients are added one by one. And for noodles - the very end, so that the pasta does not turn into “porridge”, ruining the appearance of the dish. For seasonings and herbs, the time is set aside one minute before the end of cooking. It takes an hour or a little more to prepare five to six servings.

noodle soup

Components

Soup with chicken and noodles is the most popular dish. You need to take:

Step 1

Start by preparing the broth. The bird carcass is washed and cut into pieces. Peel the carrots and onions, but do not cut them.

The products are placed in a pan, filled with water and put on fire. When it boils, remove the foam and turn down the heat. Add some salt to the food and cook over low heat for two-thirds of an hour.

Step 2

Vegetables are removed from the finished broth. They are no longer needed. The meat is separated from the bones and returned to the soup. The potatoes are cut into cubes and placed in boiling broth for a quarter of an hour. Finely chop the onion, grate the carrots, sauté everything in oil, and add it to the soup. Add vermicelli. Cook for another seven minutes. After tasting, add salt and pepper if necessary.

chicken noodle soup

Serve with finely chopped herbs when the dish has been steeped for at least a quarter of an hour. If desired, you can add bell pepper to the soup by cutting it into long and thin strips. It is customary to cut vegetables finely. Potatoes - cut into cubes or cubes, carrots should be grated, onions - chopped. Tomatoes are cut into cubes, just like potatoes. The skin of the fruit must be removed.

Sausage soup

Rich taste, quick preparation - this is a soup with sausages and noodles. They put corn, peas, and sausages in it, of course. And freshness and aroma are herbs plus spices.

vermicelli soup recipe

Components

Recipe

Step 1

Vegetables are peeled and cut into small cubes. Sausages are cut into circles. The cubes are thrown into boiling water. When they dissolve, add potatoes. After five minutes you can add peas and vermicelli.

noodle soup photo

Step 2

Cook for another five minutes. During this time, the onions and carrots are sauteed in oil, seasoning the frying with spices. Add it to the soup when it boils, add sausages and corn without liquid. When the soup boils again, turn off the fire. The dish is infused for ten minutes. They sell food with finely chopped herbs and rye bread.

Cauliflower soup

A healthy, light, simple dish is cauliflower soup. And you can cook it every day, and the combination of vegetables with noodles and chicken is amazing.

vermicelli soup recipe with photo

Take the following ingredients:

Homemade recipe

Step 1

After washing the wings, fill them with cool water and cook. Remove the foam from boiling water and turn down the heat. After adding salt to the broth, cook for another third of an hour over low heat.

soup with noodles and potatoes

Step 2

Finely chop the onion and grate the carrot. Everything is immediately put into the soup without sautéing. While the vegetables are boiling, wash the cabbage and separate it into inflorescences. It is added to the soup ten minutes after the carrots and onions.

Step 3

Canned soup

And how unusual is the recipe for fish soup with sardines and vermicelli! And all you need is a jar of canned food, which is always in the refrigerator.

For a healthy and tasty meal take:

Step-by-step cooking recipe

Step 1

After pouring water into the pan, place the container on the fire. Throw potatoes into the water. When the liquid boils, reduce the heat and cook the vegetables until tender. Chop the onion, grate the carrots, and fry in oil.

Add chopped garlic to the vegetables.

chicken noodle soup recipe

Step 2

After opening the canned food, separate the fish from the seeds, chop it, add it to the vegetables without draining the tomato. Simmer until boiling, add to soup. Add noodles and cook for another eight minutes. The soup is usually served with finely chopped fresh parsley.

Mushroom soup

Mushrooms are a great addition to any dish, both first and second! Of course, such a component is always welcome in soup. In one of the previous issues of our culinary magazine, we already wrote about interesting recipes for preparing delicious mushroom soup at home.

Step-by-step cooking recipe

Step 1

After thoroughly washing the mushrooms, cut each into several pieces. Cut the potatoes into cubes. Everything is placed in a saucepan with water. Having brought to a boil, add salt, pepper, add bay leaves, and turn down the heat. Cook for another ten minutes.

chicken soup with noodles and potatoes

Step 2

Finely chopped onions and carrots are fried in oil and added to the soup. After cooking for another ten minutes, add vermicelli and cook for five minutes. The dish is served when it has steeped, with herbs. If desired, add a little mayonnaise.

If necks, offal, bones are used as meat, then straining is necessary to rid the soup of small pieces, skins and other “goodies”.

To make the food more flavorful, cooks fry small vermicelli without oil in a frying pan. Thin noodles are ideal and do not require long cooking.

chicken noodle soup photo

And saving on taste will have a negative impact. Low-grade products boil quickly, turning the food into an unpleasant porridge. Durum wheat varieties do not fail. But, of course, the most delicious was and remains the soup with homemade noodles.

You need to be careful with seasonings. Pepper, salt, bay - this is the perfect mixture. Cilantro, parsley and dill fit well.

Flatbread a la focaccia with basil will serve as an excellent addition to soup or main course as bread. And this is a completely independent delicious pastry, similar to pizza.

• Delicious vitamin-rich raw beet salad with nuts. Raw beet salad. Recipe with photos and videos

  Try this wonderful vitamin salad made from raw beets with carrots and nuts. It is ideal for winter and early spring, when fresh vegetables are so scarce!

• Tarte Tatin with apples. Vegan (lenten) pie with apples on shortcrust pastry. Recipe with photos and videos

  Tarte Tatin or upside-down pie is one of my favorite recipes. This is a chic French pie with apples and caramel on shortcrust pastry. By the way, it looks very impressive and will successfully decorate your holiday table. The ingredients are the simplest and most affordable! The pie does not contain eggs or milk, it is a Lenten recipe. And the taste is great!

• Vegan soup! “Fish” soup without fish. Lenten recipe with photos and videos

  Today we have a recipe for an unusual vegan soup - fish soup without fish. For me this is just a delicious dish. But many say that it really looks like fish soup.

• Creamy pumpkin and apple soup with rice. Recipe with PHOTO AND VIDEO

  I suggest you prepare an unusual creamy soup from baked pumpkin with apples. Yes, yes, exactly soup with apples! At first glance, this combination seems strange, but in fact it turns out very tasty. This year I grew portioned pumpkins of the variety...

• Ravioli with greens is a hybrid of ravioli and Uzbek kuk chuchvara. Recipe with photos and videos

  Cooking vegan (lenten) ravioli with herbs. My daughter called this dish Travioli - after all, the filling contains grass :) Initially, I was inspired by the recipe for Uzbek dumplings with herbs kuk chuchvara, but I decided to modify the recipe in the direction of speeding it up. Making dumplings takes too long, but cutting out ravioli is much faster!

• Vegetable cutlets made from zucchini with cabbage and chickpea flour. Lenten. Vegan. Gluten free.

  I offer a recipe for vegetable cutlets made from zucchini and cabbage with chickpea flour. This is a meatless recipe and the cutlets are gluten-free.

Useful, hardy, unpretentious and easy to grow, marigolds are irreplaceable. These summer gardens have long since moved from city flower beds and classic flower beds to original compositions, decorating beds and potted gardens. Marigolds, with their easily recognizable yellow-orange-brown colors and even more inimitable aromas, today can pleasantly surprise with their diversity. Firstly, among marigolds there are both tall and miniature plants.

Our grandmothers, growing garden strawberries, or strawberries, as we used to call them, did not particularly worry about mulching. But today this agricultural technique has become fundamental in achieving high quality berries and reducing crop losses. Some might say it's a hassle. But practice shows that labor costs in this case pay off handsomely. In this article, we invite you to get acquainted with the nine best materials for mulching garden strawberries.

Succulents are very diverse. Despite the fact that “little ones” have always been considered more fashionable, it’s worth taking a closer look at the range of succulents with which you can decorate a modern interior. After all, colors, sizes, patterns, degree of prickliness, impact on the interior are just a few of the parameters by which you can choose them. In this article we will tell you about the five most fashionable succulents that amazingly transform modern interiors.

Sponge cake with chocolate cream - light, fluffy and airy, with delicate fudge cream based on milk powder, cocoa and cream. It takes very little time to prepare this dessert, and the ingredients are simple, inexpensive and accessible. Homemade cakes for evening tea are pleasant and cozy moments in life that any housewife can organize for her family or friends. You can replace the coconut flakes in this recipe with toasted walnuts.

It often happens that chemical insecticides, especially those that have been on the market for a long time, cease to act on pests due to the development of resistance (resistance) to the active substance, and then biological preparations can come to the rescue, which, by the way, have a number of advantages. In this article you will learn how Lepidocid will protect vegetable, berry, ornamental and fruit crops from leaf-eating pests.

The Egyptians used mint as early as 1.5 thousand years BC. It has a strong aroma due to the high content of various essential oils, which are highly volatile. Today, mint is used in medicine, perfumery, cosmetology, winemaking, cooking, ornamental gardening, and the confectionery industry. In this article we will look at the most interesting varieties of mint, and also talk about the features of growing this plant in open ground.

People began growing crocuses 500 years before our era. Although the presence of these flowers in the garden is fleeting, we always look forward to the return of the harbingers of spring next year. Crocuses are one of the earliest primroses, whose flowering begins as soon as the snow melts. However, flowering times may vary depending on the species and varieties. This article is dedicated to the earliest varieties of crocuses, which bloom in late March and early April.

Cabbage soup made from early young cabbage in beef broth is hearty, aromatic and easy to prepare. In this recipe you will learn how to cook delicious beef broth and cook light cabbage soup with this broth. Early cabbage cooks quickly, so it is placed in the pan at the same time as other vegetables, unlike autumn cabbage, which takes a little longer to cook. Ready cabbage soup can be stored in the refrigerator for several days. Real cabbage soup turns out tastier than freshly prepared cabbage soup.

Blueberries are a rare and promising berry crop in gardens. Blueberries are a source of biologically active substances and vitamins and have antiscorbutic, anti-inflammatory, antipyretic, and tonic properties. The berries contain vitamins C, E, A, flavonoids, anthocyanins, microelements - zinc, selenium, copper, manganese, as well as plant hormones - phytoestrogens. Blueberries taste like a mixture of grapes and blueberries.

Looking at the variety of tomato varieties, it is difficult not to get confused - the choice is very wide today. Even experienced gardeners are sometimes confused by it! However, understanding the basics of selecting varieties “for yourself” is not so difficult. The main thing is to delve into the peculiarities of the culture and start experimenting. One of the easiest groups of tomatoes to grow are varieties and hybrids with limited growth. They have always been valued by those gardeners who do not have much energy and time to care for their beds.

Once very popular under the name of indoor nettle, and then forgotten by everyone, coleus today is one of the most colorful garden and indoor plants. It is not for nothing that they are considered stars of the first magnitude for those who are primarily looking for non-standard colors. Easy to grow, but not so undemanding as to suit everyone, coleus require constant supervision. But if you take care of them, bushes made of velvety unique leaves will easily outshine any competitor.

Salmon backbone baked in Provençal herbs provides tasty pieces of fish pulp for a light salad with fresh wild garlic leaves. The champignons are lightly fried in olive oil and then sprinkled with apple cider vinegar. These mushrooms are tastier than regular pickled ones, and they are better suited for baked fish. Wild garlic and fresh dill get along well in one salad, highlighting each other’s aroma. The garlicky pungency of wild garlic will permeate both the salmon flesh and mushroom pieces.

A coniferous tree or shrub on a site is always great, but a lot of conifers is even better. Emerald needles of various shades decorate the garden at any time of the year, and phytoncides and essential oils released by plants not only aromatize, but also make the air cleaner. As a rule, most zoned mature conifers are considered very unpretentious trees and shrubs. But young seedlings are much more capricious and require proper care and attention.

Sakura is most often associated with Japan and its culture. Picnics under the canopy of flowering trees have long become an integral attribute of welcoming spring in the Land of the Rising Sun. The financial and academic year here begins on April 1, when the magnificent cherry blossoms bloom. Therefore, many significant moments in the life of the Japanese take place under the sign of their flowering. But sakura also grows well in cooler regions - certain species can be successfully grown even in Siberia.

I am very interested in analyzing how people's tastes and preferences for certain foods have changed over the centuries. What was once considered tasty and was an object of trade, lost its value over time and, conversely, new fruit crops conquered their markets. Quince has been cultivated for more than 4 thousand years! And even in the 1st century B.C. e. About 6 varieties of quince were known, and even then methods of its propagation and cultivation were described.