Cow pie recipe. Cottage cow cow cake. Recipe for making “Koroka Burenka” cake in a slow cooker

Probably everyone already knows this pie!!! It’s on all the culinary sites, but I don’t have it!

The spots on this cottage cheese pie are exactly like those on Burenka grazing in a green meadow - hence the name of this very tasty and tender pie... Cow-Burenka pie is not at all difficult to make. It looks very pretty, but inside, the filling is very tender, just like a soufflé. And also, it is very tasty!!

Photo by alex-povar. , recipe coolinarka.ru
The Korovka-Burenka pie is very tasty - it’s all about the unsurpassed harmonious combination of shortbread chocolate dough and filling with a delicate creamy consistency. In addition, the type of pie is unusual, colorful and easily recognizable; it will always attract attention and both children and adults will certainly want to try it.

For the test:

Margarine (butter) – 200 grams,
granulated sugar – 150 grams,
chicken egg – 1 piece,
flour – 350 grams,
baking powder – 10 grams,
cocoa – 50 grams.

For the filling:

Cottage cheese – 600 grams,
butter – 100 grams,
chicken eggs – 4 pieces,
granulated sugar – 150 grams,
vanillin – 1 teaspoon,
starch - 1.5 tablespoons.

To prepare the filling, place all ingredients in a bowl (the cottage cheese can be first rubbed through a sieve, the butter should be soft - at room temperature).
Beat with a mixer until smooth.
To prepare the dough, grind margarine or butter, softened at room temperature, with granulated sugar.
Then add all the remaining ingredients.
And knead the dough.
Pinch off a small piece from the dough for future spots of our Burenka and put it in the freezer for a few minutes, wrapping it in cling film or putting it in a bag, and spread the remaining dough over the bottom and walls of a baking dish greased with oil.
Place the curd filling on the dough, and then form several spots of arbitrary shape from the remaining piece of dough and distribute them over the surface of the curd filling.
Bake the “Korovka-Burenka” cottage cheese pie in the oven for 40-50 minutes at 180 degrees.
Let the pie cool at room temperature and you can serve it with tea!

Enjoy your tea!
The morning can be good if it starts with pancakes... And these pancakes turn out very tasty, thin, tender. And how delicate they are and how they are all full of holes - there are as many of them as there are stars in the sky! Try it! Everyone gets it!

Curd cake Burenka is essentially a pie, or even a casserole. In any case, absolutely everyone loves dessert! This cake can also be called Giraffe, Cow, Leopard and even Tiger. The name will depend on the size and type of dough spots you make on top. But whatever the name of this dessert, it turns out to be unusually tender and tasty. We share the recipe with photographs of the preparation steps.

You will need

For the test:
Margarine or butter – 180 g;
Granulated sugar – 180 g;
Eggs -2 pcs.;
Cocoa powder – 50 g;
Baking powder - 1 p.;
Flour – 550 g.

For the filling:
Cottage cheese – 400 g;
Sour cream – 200 g;
Granulated sugar - 200 g;
Vanilla sugar – 1 p.;
Eggs – 4 pcs.;
Potato starch – 2 tbsp.

Recipe with step-by-step photos of Burenka cake

Combine softened margarine (butter) with granulated sugar and mix with a mixer at low speed.
Add eggs, mix again.
Pour baking powder into the flour and sift. Gradually add flour to the dough.
Sift the same cocoa powder.
Transfer the dough to a work surface and continue kneading the dough until it is firm and no longer sticks to your hands. Don't knead for too long.
Wrap the dough in cling film and put it in the refrigerator for 40 minutes, you can put it in the freezer for 20 minutes. Then take it out and roll it into a layer that is 5-7 centimeters larger than the shape in which you plan to bake.
Roll the dough around the rolling pin and transfer it to the pan. If the dough breaks, it’s okay to finish it with the remaining pieces.
Place the remaining pieces of dough onto a board.

Place the pan with the dough and the pieces of dough in the refrigerator for 30 minutes.

Curd filling.

Place cottage cheese, sugar, a bag of vanilla sugar in a large bowl and mix using a blender.
Beat in the eggs and run the blender again.
To thicken the filling, add starch and stir.

Assembly.

Pour the curd filling into the mold with the dough.
Select large and beautiful pieces of dough for the top, break the rest into small pieces and place them in the filling, drowning them inside.
Place large pieces of dough in any order on top of the cake.

Bake the Cow Burenka in an oven preheated to 180ºC for about 1 hour 10 minutes.

Cool the finished cake Burenka, Giraffe or whatever you prefer to call it, and remove from the mold. For variety, you can eat this with berry or chocolate topping or sour cream. Help yourself!

Calories: Not specified
Cooking time: Not specified

When the vanilla aroma and taste of fresh baked goods waft from the kitchen like a weightless trail, children become more obedient in anticipation of a “culinary miracle.” So please your children, bake a “Burenka” pie with cottage cheese, a recipe with photos that is not only tasty, but also healthy. After all, it mainly consists of curd filling, and children especially need calcium. Prepare this one too.

Required Products:

For the test

- butter – 100 gr.,
- chicken egg – 1 pc.,
- sugar – 60 gr.,
- wheat flour – 240 gr.,
- baking powder – 1 tsp,
- cocoa – 1 tbsp.,
- vanilla sugar – 1 tsp.

For the filling

- cottage cheese – 500 gr.,
- chicken eggs – 3 pcs.,
- sugar – 80-100 gr.,
- starch – 1 tsp,
- vanilla sugar – 10 g.,
- raisins - a handful,
- springform pan with a diameter of 20 cm.

How to cook with photos step by step

1. For the dough, mix egg, sugar, vanilla sugar and room temperature butter in a bowl. Beat everything with a mixer until smooth. The sugar should melt and the mass should become fluffy. Tip: You can use good quality margarine instead of butter.




2. Add dry ingredients to the resulting mixture: cocoa, baking powder and wheat flour.




3. Knead a soft dough that does not stick to your hands. Roll into a ball and wrap in cling film. Place in the refrigerator for a few minutes.






4. Meanwhile, prepare the pie filling. Mix cottage cheese (preferably soft), sugar, eggs, vanilla sugar and starch.




5. Blend everything with a blender until smooth and creamy.




6. Soak the raisins in hot water and dry with a paper towel. Combine with remaining ingredients. Mix the filling thoroughly. Tip: of course, the best combination is cottage cheese and raisins, but you can also use nuts, poppy seeds, etc.






7. Divide the chilled dough into two different parts. From the largest one, form a cake with sides: knead small pieces of dough in your hands and place in a springform pan, covering the entire bottom of the pan and forming sides. Compact the dough well so that no voids form.




8. Place the prepared filling into the mold. Level the surface.




9. From the rest of the dough, form “spots” that imitate the natural color of Burenka. Decorate the surface of the pie.




10. Bake the “Burenka” pie with cottage cheese at a temperature of 1800C until ready, placing it in an already preheated oven. The pie will be ready in about 30-35 minutes (depending on the size of the pie and your oven). Cool the finished cake and carefully remove it from the mold. I also suggest you prepare a very tasty and quick pie in a slow cooker.






11. Burenka pie with cottage cheese is ready. Invite the kids to enjoy some delicious pastries. Although adults won’t refuse a piece of this pie either.

Bon appetit!

I remember exactly that in 2009 I saw a recipe for this “Cow Burenka” pie with curd filling on the page of the famous St. Petersburg ceramist Yulia Kostenich. Since then, I periodically bake it at the request of my household, which they are very happy with.

Yulia also showed, on this basis, the design of such a pie on the theme “Night”, that is, instead of the characteristic spots, stars and a month are cut out of the dough. And one day it occurred to me to design this cake in the form, so to speak, of a portrait of a tiger. I found his photo in my archive...)))

For the Cow Burenka cottage cheese pie, prepare the ingredients according to the list.

To prepare the shortcrust pastry, cream the butter and sugar.

Mix the mixture with the egg or egg yolk.

Then add flour, cocoa or carob, baking powder and salt.

Mix the dough into crumbs, which you then gather into a ball. If the crumbs seem too dry, add a little ice water. Place the dough in the refrigerator while you prepare the filling.

There are two ways to place the dough for cooling: simply in a bag or in a container, but I prefer to distribute the dough into the form in which the pie will be baked and place it directly in the refrigerator. Don't forget to separate a small piece of dough for future decoration - specks.

For the filling, combine cottage cheese, softened butter, eggs, sugar, vanilla sugar and starch or flour, such as rice, into a homogeneous mixture.

Pour the filling onto the dough in the form and smooth it out.

Roll out the reserved piece of chocolate shortcrust pastry into a thin layer, tear it into pieces of different sizes and place them on the surface of the curd filling.

Place the pie blank in a preheated oven and bake at 175 degrees for about 1 hour.

Serve the Cow Burenka curd pie cooled.

Enjoy your tea!

A difficult recipe for homemade cottage cheese pie “Korovka-Burenka” step by step with photos. Easy to make at home in under 30. Contains only 41 calories.

• Preparation time: 20 minutes
• Cooking time: 30
• Calorie Amount: 41 kilocalories
• Number of servings: 6 servings

• Complexity: Not an easy recipe
• National cuisine: Home kitchen
• Type of dish: Dough products

Ingredients for four servings

• For the test:
• margarine/butter, 200 gr. (room temperature)
• sugar, 150 gr.
• 1 egg
• flour, 350 gr.
• cocoa, 50 gr.
• baking powder, 10 gr.
• For the filling:
• low-fat cottage cheese, 600 gr.
• butter, 100 gr.
• sugar, 150 gr.
• vanillin, 1 tsp. (without top)
• starch, 1.5 tbsp. l.
• 4 eggs.

Step-by-step preparation

1. Dough. Grind the butter with sugar, add all the other products on the list, kneading thoroughly. I did this with a mixer using a dough attachment. Using your hands, spread the dough along the bottom and sides of the pan, leaving a small piece of dough for the spots for the cow.
2. Filling. Beat cottage cheese + butter with sugar and vanilla. Add starch. Reduce mixer speed to lowest. Add the eggs one at a time and then beat for as long as possible, just until the eggs are completely incorporated. Pour the filling onto the dough.
3. Next, from the remaining piece of dough we form arbitrary flat cakes - spots and distribute them on top of the cottage cheese. It was convenient for me to sculpt them on a sheet of parchment with my hands.
4. Bake the pie at 175 degrees. 40-50 min.
5. Let cool completely at room temperature. And then put it in the refrigerator (for 3 hours).
6. The most delicate pie is ready! Bon appetit!

The filling has a very delicate texture, soufflé-cream! It’s very, very easy to make; many people have probably baked similar pies! But how cute and incredibly delicious it is! Try it too