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Treatment of diseases of the gastrointestinal tract

Gastritis

Gastritis- inflammation of the gastric mucosa, which is accompanied by heartburn, nausea, and loss of appetite. Sometimes there is a feeling of pressure in the abdomen after eating, and an unpleasant taste in the mouth.

This disease can be treated using an infusion of kombucha. Tea vinegar has a softening effect on the gastric mucosa, eliminates pain, relieves nausea and heartburn.

Required: 1 glass of water, 2 tbsp. l. honey, 4 tbsp. l. cinnamon rose hips, 4 tbsp. l. cudweed herb, 3 tbsp. l. fennel fruit, 3 tbsp. l. Calendula officinalis flowers, 2 tbsp. l. licorice roots, 2 tbsp. l. blue cyanosis herb, 1 tbsp. l. coltsfoot flowers, 1 tbsp. l. stinging nettle leaves, 1 tbsp. l. common yarrow herb, 1 tbsp. l. peppermint leaves, 1 glass of kombucha infusion.
Preparation. Chop the plants and mix well. Pour 2 tbsp. l. collecting hot water, put on fire, boil for 10 minutes, cool, strain. Add kombucha infusion and honey, stir.
Application. Take 0.3 cups of the product 3 times a day 40 minutes after meals.

Required: 1 glass of water, 1 tbsp. l. honey, 1 tbsp. l. wormwood herb, 2 tbsp. l. crushed orange peel, 2 tbsp. l. three-leaf watch leaves, 2 tbsp. l. Calamus roots, 2 tbsp. l. centaury herbs, 1 glass of kombucha infusion.
Preparation. Pour 2 tbsp. l. crushed vegetable collection with hot water, put on fire, boil for 15 minutes, cool, strain. Add kombucha infusion and honey, stir.
Application. Take 0.5 cups of the product 3 times a day before meals. The course of treatment is 3 months.

Required: 50 g honey, 3 tbsp. l. three-leaf watch leaves, 3 tbsp. l. cinnamon rose hips, 3 tbsp. l. centaury herbs, 2 tbsp. l. dandelion roots, 2 tbsp. l. yarrow herb, 2 tbsp. l. thyme herbs, 2 tbsp. l. knotweed herb, 1 tbsp. l. marshmallow roots, 1 tbsp. l. flax seeds, 1 tbsp. l. herbs fumigant, 2 cups of kombucha infusion.
Preparation. Place the kombucha infusion over low heat, bring to a boil, add 2 tbsp. l. chopped vegetable collection, boil for 10 minutes. Remove from heat, leave for another 20 minutes, strain. Add honey, stir.
Application. Take 0.5 cups of the product 3 times a day 30 minutes before meals. The course of treatment is 2 months.

Colitis

Colitis- inflammation of the mucous membrane of the colon, caused by a disorder of the functions of the digestive organs and disruption of the intestines. The disease is accompanied by stool disorders and abdominal pain. Mucus, blood and pus appear in the stool. Basically, colitis occurs against the background of diarrhea, sometimes diarrhea is replaced by constipation. Patients complain of flatulence, rumbling, pain from the accumulation of intestinal gases.

Kombucha infusion regulates intestinal function, helps restore its microflora, and prevents inflammatory processes.

Required: 2 glasses of water, 3 tbsp. l. stinging nettle leaves, 2 tbsp. l. knotweed herb, 2 tbsp. l. lingonberry leaves, 2 tbsp. l. caraway fruits, 2 tbsp. l. tricolor violet herb, 2 tbsp. l. Calendula officinalis flowers, 1 glass of kombucha infusion.
Preparation. Chop the plants and mix well. Pour 3 tbsp. l. collecting hot water, put on fire, boil for 30 minutes, cool, strain. Add kombucha infusion and stir.
Application. Take 0.5 cups of the product 3 times a day 1 hour before meals. The course of treatment is 2 weeks. If desired, the course can be repeated after 1 month.

Required: 3 tsp. crushed dry chestnut bark, 1 glass of kombucha infusion.
Preparation. Place the kombucha infusion over low heat, bring to a boil, add chestnut bark, and boil for 15 minutes. Remove from heat, leave for another 20 minutes, strain. Store the finished broth in the refrigerator.
Application. Take 0.25 cups of the product 3 times a day 1 hour before meals. The course of treatment is 2 weeks.

Required: 1 glass of water, 3 tbsp. l. buckthorn fruit laxative, 2 tbsp. l. fennel fruit, 2 tbsp. l. chamomile inflorescences, 1 tbsp. l. common anise fruit, 1 tbsp. l. brittle buckthorn bark, 1 glass of kombucha infusion.
Preparation. Pour 2 tbsp. l. crushed vegetable collection with hot water, put on fire, boil for 10 minutes, cool, strain. Add kombucha infusion and stir.
Application. Take 0.3 cups of the product 3 times a day 40 minutes after meals for colitis accompanied by constipation. The course of treatment is 2 weeks.

Required: 3 tbsp. l. oat seeds, 3 tbsp. l. Calamus roots, 2 tbsp. l. oak bark, 2 tbsp. l. chamomile inflorescences, 1 tbsp. l. lingonberries, 1 glass of kombucha infusion.
Preparation. Place the kombucha infusion over low heat, bring to a boil, add 3 tsp. chopped vegetable collection, boil for 10 minutes. Remove from heat and strain immediately.
Application. Take 0.25 cups of the product 3 times a day 1 hour before meals for 3 weeks.

Required: 3 tbsp. l. cinnamon rose hips, 2 tbsp. l. blueberry fruits, 2 tbsp. l. chamomile inflorescences, 2 tbsp. l. cinquefoil herb, 2 tbsp. l. peppermint leaves, 2 tbsp. l. marshweed herb, 1 tbsp. l. oat seeds, 1 tbsp. l. Calendula officinalis flowers, 2 cups of kombucha infusion.
Preparation. Place the kombucha infusion over low heat, bring to a boil, add 2 tbsp. l. chopped vegetable collection, boil for 5-7 minutes. Remove from heat, leave for another 20 minutes, strain.
Application. Take 0.3 cups of the product 3 times a day 40 minutes after meals for 2 weeks.

Pancreatitis

Chronic pancreatitis is an inflammation of the pancreas that occurs as a result of irregular nutrition, frequent consumption of spicy and fatty foods, and alcoholic beverages. Its main symptoms are pain in the left hypochondrium, diarrhea and weight loss. The patient develops an aversion to fatty foods, loses appetite, and eating is often accompanied by attacks of nausea and vomiting.

If the disease is not in the acute stage, then you can improve your health with an infusion of kombucha in combination with medicinal herbs.

Required: 2 glasses of water, 3 tbsp. l. cinnamon rose hips, 3 tbsp. l. oat seeds, 2 tbsp. l. rhizomes of urban gravilate, 2 tbsp. l. large plantain leaves, 2 tbsp. l. three-leaf herb, 2 tbsp. l. corn silk, 2 tbsp. l. chamomile flowers, 1 tbsp. l. St. John's wort herb, 1 tbsp. l. sweet clover herb, 1 tbsp. l. blueberry fruit, 1 glass of kombucha infusion.
Preparation. Chop the plants and mix well. Pour 3 tbsp. l. collecting hot water, put on fire, boil in a water bath for 5-7 minutes, let it brew for 2 hours, strain. Add kombucha infusion and stir.
Application. Take 2 tbsp. l. means 3 times a day 30 minutes before meals for 1 week. The course of treatment can be repeated after 3 months.

Required: 1 glass of water, 4 tbsp. l. wild strawberries, 4 tbsp. l. cinnamon rose hips, 3 tbsp. l. blueberries, 3 tbsp. l. large burdock roots, 2 tbsp. l. creeping wheat grass, 2 tbsp. l. marshweed herb, 1 tbsp. l. Calendula officinalis flowers, 1 tbsp. l. snakeweed herb, 1 tbsp. l. large plantain leaves, 1 glass of kombucha infusion.
Preparation. Brew 2 tbsp. l. collect the crushed plants with boiling water, let it brew in a tightly sealed container for 1 hour, strain. Add kombucha infusion and stir.
Application. Take 0.3 cups warm 4 times a day 30 minutes before meals for 2 weeks.

Required: 4 tbsp. l. creeping wheatgrass, 4 tbsp. l. wild strawberry fruits, 2 tbsp. l. large burdock roots, 2 tbsp. l. cinnamon rose hips, 2 tbsp. l. Calendula officinalis flowers, 2 tbsp. l. marshweed herb, 2 tbsp. l. snakeweed herb, 1 tbsp. l. large plantain leaves, 1 glass of kombucha infusion.
Preparation. Chop the plants, mix, brew 3 tsp. collecting hot infusion of kombucha, let it brew for 3 hours, strain.
Application. Take 2 tbsp warm. l. products 4 times a day. The course of treatment is 3 weeks.

Dysbacteriosis

Dysbacteriosis- a violation of the normal balance of intestinal microflora, in which the necessary beneficial bacteria die, and pathogenic ones begin to multiply uncontrollably. A healthy human intestine is inhabited by both microbes, and they get along well. Under the influence of certain factors, such as long-term use of antibiotics, diseases of the gastrointestinal tract, stress, poor ecology, the ratio of microorganisms present in the intestines is disrupted and self-poisoning of the body occurs with waste products of pathogenic bacteria.

The use of kombucha infusion in combination with medicinal herbs almost completely prevents the processes of decay in the intestines and the formation of poisons in it.

Required: 3 tbsp. l. centaury herb, 2 tbsp. l. lingonberry leaves, 2 tbsp. l. Volodushka herbs, 2 tbsp. l. peppermint leaves, 1 tbsp. l. rhubarb root, 1 glass of kombucha infusion.
Preparation. Place the kombucha infusion over low heat, bring to a boil, add 3 tsp. collection of herbs, boil for 15 minutes. Remove from heat, leave for another 20 minutes, strain.
Application. Take 2 tbsp warm. l. means 4 times a day before meals for intestinal disorders.

Required: 2 glasses of water, 2 tbsp. l. blueberries, 2 tbsp. l. Veronica herbs, 2 tbsp. l. wintergreen herb, 2 tbsp. l. bird cherry fruits, 1 tbsp. l. oak bark, 1 tbsp. l. calamus root, 1 glass of kombucha infusion.
Preparation. Brew 4 tbsp. l. crushed vegetable collection with hot water, close the lid, let it brew for 40 minutes, strain. Add kombucha infusion and stir.
Application. Take 0.3 cups warm 3 times a day before meals for dysbacteriosis accompanied by diarrhea.

Required: 2 glasses of water, 3 tbsp. l. common mantle herb, 1 glass of kombucha infusion.
Preparation. Brew the herb with hot water, close the lid, let it brew until it cools completely, strain. Add kombucha infusion and stir.
Application. Take 2 tbsp warm. l. means 3 times a day 30 minutes before meals.

Required: 1 glass of water, 3 tbsp. l. chamomile inflorescences, 2 tbsp. l. large burdock roots, 2 tbsp. l. black currant leaves, 2 tbsp. l. sweet clover herb, 1 tbsp. l. dandelion roots, 1 glass of kombucha infusion.
Preparation. Chop the plants and mix well. Pour 3 tbsp. l. collecting hot water, put on fire, boil in a water bath for 10 minutes, cool to room temperature, strain. Add kombucha infusion and stir.
Application. Take 0.3 cups of the product 3 times a day 30 minutes before meals. The course of treatment is 1 month. The course of treatment can be repeated after a two-week break.

Haemorrhoids

Haemorrhoids- varicose veins of the lower rectum, in which the vascular nodes increase in size and sometimes fall out. In this case, the patient experiences pain, a feeling of a foreign body, itching and burning in the anus, and bleeding is possible.

Sedentary work, poor diet, constant constipation, and inflammatory processes in the rectum contribute to the onset of the disease.

To improve the condition and reduce pain from hemorrhoids, folk remedies help well.

Required: 3 tbsp. l. honey, 100 ml of kombucha infusion.
Preparation. Dissolve honey in kombucha.
Application. Soak a small piece of cloth in the resulting product and use it as a lotion on the bumps 2-3 times a day to heal cracks and reduce pain. The course of treatment is 1 month.

It cannot be treated without medication, but it is equally important to follow a diet. It is necessary for the complete restoration of the mucous membranes of the gastrointestinal tract and digestion. Some people prefer to fast for the entire period of illness, but this worsens their overall health, aggravates the course of the disease, and regeneration of the intestinal mucosa occurs extremely slowly. How to eat properly, we will find out further.

The essence and benefits of diet therapy

If the human digestive system is affected by pathogenic microorganisms, they negatively affect the body as a whole and provoke an intestinal infection, the treatment of which cannot be avoided without diet. Its essence is to reduce food portions and drink more.

The more severe the degree of intestinal infection, the less food should be consumed, and the number of meals should be increased to 8 times a day. It is forbidden to go hungry.

This approach to nutrition helps a person:

• to avoid ;
• do not irritate the mucous membranes of the intestines and esophagus;
• replenish the balance of vital substances - macro- and microelements, vitamins;
• normalize the digestion process.

Diet rules

In order for food to have a beneficial effect on the digestive system during an intestinal infection, adhere to the following rules:

• The menu includes a variety of easily digestible dishes, but they should not be irritants to the mucous membranes of the esophagus and intestines.
• For heat treatment of products, boiling or steaming is used.
• Dishes are eaten in pureed puree form.
• Limit the consumption of salt, carbohydrates and fats.
• Reduce the number of calories.
• Eat warm dishes (food temperature should be between 33-36°C), but in small portions. The optimal volume is 150-300 g.

What foods should you exclude from your diet?

Avoid foods that can enhance the functioning of the digestive system and the processes of rotting and fermentation. These are:

• fried, sweet, spicy and salty foods;
• smoked meats, canned food, semi-finished products;
• milk and dairy products;

  They enhance intestinal function and fermentation processes, since the enzymes that are responsible for the breakdown of lactose - milk sugar - die.

• representatives of the legume family - chickpeas, peas, soybeans, beans, lentils, beans;
• mushrooms, nuts;
• spices and seasonings;
• hard-boiled and scrambled eggs;
• from cereal products - millet, barley and pearl barley;
• sour fresh fruits, for example, citrus fruits, also pears, plums, grapes;
• raw vegetables - beets, cabbage, radishes, cucumbers;
• sauerkraut;
• greenery;
• desserts – chocolate and confectionery, fresh pastries;
• carbonated drinks, coffee;
• any oils of both vegetable and animal origin.

How to create a menu?

At the initial stage of an intestinal infection, they completely refuse food if there is severe vomiting and diarrhea, and they are frequent. Now, the main thing is to avoid dehydration, so the patient should drink a lot. The following drinks are recommended during this period:

• not strong black or green tea;
• cocoa brewed in water without adding dairy products;
• decoctions made from bird cherry or blueberries;
• dried fruits compote;
• pharmacy (or homemade) rehydration products.

These drinks contain a tannin and astringent substance - tannin, which helps slow down intestinal motility and reduce fermentation processes.

When clinical symptoms decrease, products are introduced that help replenish nutrients, strengthen the immune system and restore mucous membranes. It is good to introduce fermented milk drinks with bifidobacteria and lactobacilli into your diet. Preference can be given to kefir and acidophilus, which is due to two facts:

• They are rich in beneficial bacteria, which help increase the amount of ascorbic acid (vitamin C) and B vitamins and improve digestion processes.
• They have a bactericidal effect, which allows them to fight pathogenic microflora and remove toxic substances from the body.

If you prefer dairy products, then choose those that do not contain lactose or its amount is very low.

At the very beginning of the disease, exclude oatmeal, since it increases fermentation, and black bread, which stimulates intestinal motility and causes increased bowel movements.

After reducing the intoxication of the body, the menu is drawn up taking into account the following rules:

• For first courses, a variety of slimy soups are desirable. They are cooked in a low-fat broth using fish or meat with the addition of meatballs, meat quenelles or egg flakes.
• Instead of bread products, it is allowed to eat crackers made from premium white loaf or biscuits.
• For lunch you can serve cutlets, souffle, meatballs, which are cooked only by steaming. For minced meat, use chicken, turkey or beef. The meat is ground in a meat grinder with a fine mesh, turning it up to 4 times.
• Eggs are allowed for breakfast, boiled soft-boiled or steamed into an omelet. Fresh cottage cheese and cottage cheese soufflé are also allowed.
• Porridges must be pureed. For a sick person, porridge made from buckwheat, rice, semolina or oatmeal will bring the greatest benefit. They are boiled in water or weak meat broth.
• Among the drinks, the most beneficial are jelly and rosehip decoctions. Kissel envelops the mucous membranes of the digestive system and soothes it, and the starch included in its composition is a natural sorbent that removes toxic substances from the body. A decoction of rose hips is rich not only in minerals and vitamins, but also in tannins.
• For dessert, you can serve blueberry or bird cherry jelly.

The daily calorie content should first be 2000 kcal, and then it is increased to 3000 kcal. At the same time, new foods are not included in the diet, only the portion size is increased.

Diet for intestinal infections in children

Children's bodies are more susceptible to such diseases. The main danger is dehydration (or dehydration), as it occurs more quickly than in adults. So, it is necessary to ensure that the child drinks enough, but food should initially be completely excluded, introducing it in small portions as the symptoms of the disease subside.

Acute phase of the disease

On the first day, children's doctors recommend using mint infusions or lemonade, as they can reduce the urge to vomit. To prepare a drink from a lemon wedge:

• Mash the lemon in a glass.
• Pour in hot boiled water.
• Infuse the drink for 20 minutes.
• Stir 1 teaspoon of honey into the lemonade.

Give the child 2 tablespoons of drink every 15–20 minutes.

Instead of lemonade, you can give a special solution - Regidron, which helps to quickly restore fluid in the body and also replenish the balance of electrolytes. It usually contains sodium chloride, which is nothing more than ordinary table salt and calcium. It can be purchased ready-made at a pharmacy or made independently at home:

• Dissolve 2 tablespoons of sugar in 0.5 liters of clean water.
• Add 1/4 teaspoon each of baking soda and salt.
• Mix the mixture thoroughly.

During the first hours of illness, children should drink a solution at the rate of 60 ml per 1 kg of body. As soon as the patient's condition improves, the dosage is reduced to 5 ml per kilogram.

In the acute phase, children are strictly prohibited from drinking milk. However, if the child is breastfed, he continues to be fed breast milk, since it helps fight the disease better than any medicine and perfectly supports the immune system. If the child is artificial, it is necessary to switch to lactose-free formulas, since the disease destroys the enzymes that break down lactose, otherwise the child will suffer from severe abdominal pain and diarrhea.

After the acute phase

When the symptoms of infection weaken, they begin to introduce small portions of light food - 100-200 g is enough. It is better to start with the following foods:

• Cereal decoctions from rice or oats.
• Kissels or low-fat broth.
• Boiled vegetables and baked fruits.

They help normalize stool and fight intoxication.

During the recovery period, be sure to introduce pectin-containing fruits and vegetables - apples, carrots, blueberries in puree form. This is due to the following facts:

• Pectin is a colloid that binds water and swells to form a foamy substance. It passes through the intestines and adsorbs food debris, toxins, and pathogenic bacteria.
• Organic acids that make up fruits have bactericidal properties.

Of course, the fruits are rich in vitamins, minerals, carotenes and substances necessary for the normal functioning of all body systems.

Sample children's menu

• The morning begins with porridge from permitted cereals, boiled in water, a portion of freshly prepared cottage cheese and weak black tea with 1 teaspoon of sugar.
• Banana and applesauce is served for lunch.
• For lunch, prepare a weak broth from chicken, rabbit or beef with the addition of rice, oatmeal or semolina, and steamed meatballs. For third - berry jelly.
• For an afternoon snack, they give a compote of dried fruits - dried apricots, apples, raisins, rose hips.
• In the evening, they dine on a steamed omelette, buckwheat, semolina or oatmeal cooked in water, and drink herbal tea.
• Before going to bed, drink oat bran jelly.

Here we will talk about treatment of intestinal disorders with kombucha where do they come from and how? kombucha

Dysentery is an infectious disease that affects the large intestine and causes intoxication of the body. Intoxication of the body can be expressed by weakness, headaches, malaise, high fever, nausea and vomiting. Tea mushroom is able to fight intoxication, so it is used in treatment. The cause of dysentery is bacteria. These bacteria can be found in food products, live in soil, and they can also be found in contaminated water. will quickly relieve a person from stomach problems.

Dysentery can result from eating unwashed foods, vegetables and fruits, drinking dirty and unfiltered or chlorinated water, and unwashed hands. Many bacteria, once they enter the human body, die, releasing endotoxins. Endotoxins are poisonous and extremely harmful substances; they are absorbed by the walls of the stomach, but tea mushroom can overcome them.

Dysentery can be cured with infusion kombucha. It is enough to make a tincture in equal proportions. It should be noted that bacteria can cause inflammation and acceleration of the digestive process, which in turn causes thinning of stool and increased bowel movements. The same bacteria that survive entering the body can enter the colon, where they begin to develop and spread, it is this process that leads to pain, discomfort, inflammation and can ultimately cause ulcers. That's why treatment of dysentery with kombucha will be effective.

Diarrhea usually manifests itself as the release of watery intestinal contents. Typically, according to statistics, diarrhea lasts about two days. But a chronic form of diarrhea can also develop; this form is more aggressive and long-lasting. cope with chronic diarrhea. Chronic diarrhea occurs in patients from two weeks to a month. Constipation can also be treated with kombucha.

treatment diarrhea kombucha

Helps well in treating diarrhea tea mushroom. It should be mixed with the root of galangal and burnet, add pomegranate peel or rhizome of crayfish. However, pomegranate juice can reduce inflammation due to its anti-inflammatory properties and act as a catalyst for antibacterial properties. kombucha. It is not for nothing that in Arab countries, infusions from pomegranate seeds have long been used as the best remedy in the fight against this disease. In Siberia and China it is usually used in combination with burnet solution.

Burnet in this case can increase the effect of antibacterial effects of kombucha, this effect is especially effective in eliminating and eliminating bacteria of paratyphoid and dysentery groups. The miraculous effect of the infusion kombucha and burnet begins to act five minutes after consumption.

Experimental studies and clinical trials have proven that Kombucha treatment and burnet infusion helps with diarrhea much better than using chemotherapy drugs that have side effects and harmful chemicals. Usage Kombucha in the treatment of dysentery and chronic enterocolitis also gives a positive result.

Inflammation and discomfort begin to disappear on the second day of use and repeated tests do not reveal bacteria, which indicates the effectiveness of this treatment for diarrhea. Infusion kombucha should be consumed two hours before meals. After a day of use, stool normalizes, appetite improves, pain in the abdominal area disappears. With all this, it can help in the treatment of constipation, diarrhea and other stomach diseases. To understand how to cure diarrhea you should familiarize yourself with the fees presented below

Dysentery and diarrhea remedies

To prepare this infusion based on kombucha you will need one part St. John's wort, one part bird cherry, one part snakeweed root. Next, mix all the ingredients and add seven tablespoons of the resulting mass to one liter of boiled water. Boil the solution for about thirty minutes, then let it cool completely and strain the infusion.

The next step is to mix the resulting solution with the infusion in a ratio of 1 to 1. After three days of infusion, you can take the medicinal solution in a third of a glass three times a day, until signs of diarrhea completely disappear. The second collection is prepared as follows. One horse sorrel rhizome and one knotweed root will help us prepare this recipe.

Move the roots of the plants and throw seven tablespoons into one liter of boiling water. Allow the solution to brew and absorb the vitamins and nutrients of the roots, half an hour is enough for complete absorption. Then mix everything with Kombucha infusion in a ratio of 1 to 1. The next procedure is to infuse the mixture for three days. After the infusion is ready for use, you should take it a quarter glass four times a day. Tea mushroom normalizes the functioning of the gastrointestinal tract.

Fees for hemorrhoids

To prepare the first collection, you will need two parts of toadflax, two parts of chamomile flowers, one part of yarrow leaves, and one handful of poplar buds. Mix all the ingredients, then throw seven tablespoons of the resulting mixture into one liter of boiling water. You should boil for a little while, about a minute is enough, then let the solution cool completely and strain to remove any excess residue. Add one liter of infusion to the resulting mass kombucha.

Allow the mixture to mix thoroughly and infuse; for this you will need to store it for three days. The resulting solution with kombucha for hemorrhoids should be taken half a glass in the morning, afternoon and evening. Next on the list of “collections for hemorrhoids” is a collection using two parts of buckthorn bark, two parts of oregano, one nettle leaf. As in the first collection, everything should be thoroughly mixed and five tablespoons added to a liter of boiling water.

But in this case, you should boil for about five minutes over low heat for better absorption of nutrients. Then leave the solution for four hours and get rid of excess mass. The next step is to add it in a 1 to 1 ratio and store it in a cool place for three days. Drink the prepared infusion three or four times a day, half a glass. In this case kombucha for hemorrhoids can help with its anti-inflammatory properties, and reduce pain during use.

To prepare the third collection, you will need to take one part of flowers, one handful of cudweed herb, a small handful of flax seeds, one part of knotweed herb, as well as one part of horsetail herb and a small buckthorn bark. As expected, everything should be mixed thoroughly and seven tablespoons of the resulting mass should be added to one liter of boiled water. Allow the water to absorb the healing effects of all the herbs and plant roots, this will take about twenty minutes, and strain the infused solution to remove the remaining herbs. After, as in the examples above, mix the resulting solution with the infusion h in equal proportions.

After three days of storing the mixture in a dry and cool place, the infusion can be ready for use. It should be one hundred milliliters three times a day. This collection gives positive effects the very next day, inflammation decreases and becomes less pronounced and pain processes begin to bother the patient less. Treatment of hemorrhoids with kombucha effective. This effect has been proven by scientists through research and observations conducted in leading laboratories in the world.

Collections for hemorrhoids using kombucha help very well against gastrogenic enteritis. Omsk medical scientists recommend using them even for not the most severe forms of this disease, using the mixtures in outpatient treatment. According to doctors, this will help speed up the healing process and reduce the symptoms of the disease.

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What are the benefits of kombucha? We treat gastrointestinal diseases

Anyone who has ever heard of a product such as kombucha probably knows its benefits. This is a rather interesting, special and unusual product that must be used using special methods. So, what exactly is kombucha? Where does it grow and how is it prepared? About this and much more in this material.

As you know, kombucha is a product of symbiosis between yeast and so-called acetic acid bacteria. In different countries, the mushroom is called differently, but this is not so important, since its use is almost always the same. It is known that no one consumes kombucha just like that, that is, like apples or ordinary mushrooms. On its basis, a wide variety of drugs are prepared for treatment, and for the treatment of various vital systems and organs. Now, we will find out how kombucha is useful, and what its effect on the digestive organs and, in general, is on the gastrointestinal tract. But, before that, we will look at the recipe for making kombucha, since, knowing the recipe, you can always make your own medicine.

Kombucha recipe

There are several ways to grow such a mushroom, but we will consider the simplest one. So, first, prepare a three-liter jar into which you will need to pour about 0.5 liters of boiling water. Then, in this boiling water, brew tea - the most ordinary black tea, neither weak nor strong. Then, add about 100 g of sugar to it, and cover the neck of the jar with gauze. Place the jar of tea in a place where no one will touch it and the temperature will not be lower than 20 °C. If desired, you can add a few drops of apple cider vinegar to your tea.

To understand whether the mushroom is ready or not, just watch for the formation of a film on the surface of the tea. As soon as it is fully formed and a crust forms on the mushroom, you can use it for its intended purpose. And now, about its role and effect on the body, or more precisely, on the digestive organs.

Treatment of gastritis with kombucha

First of all, what you need to remember here is that kombucha is best and most correctly consumed during preventive periods. That is, it is not recommended to eat the mushroom when you have an exacerbation of gastritis. This can lead to bad consequences, so we use it only when prevention is needed. The correct intake is to consume 100 g of tea kvass 1.5-2 hours before eating. Yes, don’t forget that you shouldn’t drain the tea after growing the mushroom. Now, this is tea kvass that can be consumed.

You can also add honey to the kombucha infusion, which neutralizes the acidity of the medicine. This, in turn, will help those who have low or high acidity to consume kombucha. For normal prevention of gastritis, drink this infusion 2-3 times a day.

Treatment of peptic ulcers

Remember that kombucha in this case is only an additional remedy for the treatment of peptic ulcers. You must be prescribed a certain course of treatment, and the infusion of kombucha should only help as a supplement. Moreover, if you know the benefits of kombucha, you should probably know that it should be taken at a time that is calm for the body and stomach. That is, before 2 hours before meals, you can drink half a glass of kombucha infusion. We also add that kombucha can be combined with such products as:

- To valerian oregano;

- m scarlet yarrow;

- m medicinal and pepper yata;

- A bird's chamomile, etc.

It is necessary to add herbs by brewing them in boiling water 1 hour before you need to mix them with the mushroom. Or, pour two tablespoons of a glass of boiling water, and after a while (when the water has cooled), add to the kombucha.

Treatment of intestines and hemorrhoids

The intestines have a rather fragile acid system, and hemorrhoids are a pathological disease caused by the expansion of the cavernous veins. The reason for treating these elements of human health is simple - the mushroom has an acidic environment, which helps in mitigating the effects of bacteria, or inflammation, as well as varicose veins. Intestinal diseases may include dyspepsia or dysentery. Dyspepsia is a digestive disorder that is accompanied by vomiting and diarrhea, and indigestion in general. Dysentery is an infectious disease characterized by loose stools, as well as mucus and blood.

Of course, both diseases are unpleasant, and everyone would like to get rid of them as quickly as possible. Again, kombucha is used as an additional remedy in the following form: 3 glasses per day (each time, an hour before meals). For children, the dose is reduced to 25-30 ml per day, divided into 3-5 times. In exactly the same quantities, kombucha is also used for hemorrhoids, which will help get rid of these troubles within 3-4 weeks.

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Kombucha for healing and cleansing the body

General rules for cleansing the body

Comprehensive cleansing of the entire body from accumulated waste and toxins is a very serious matter, and it must be carried out according to a clear plan. It is very important to follow a certain sequence, otherwise all your efforts to get rid of ballast and toxic substances will be reduced to zero.

The body cleansing program should be built taking into account the characteristics of all systems involved in the removal of toxins and waste.

In a normally functioning body, liberation from everything unnecessary occurs in four ways:

– with feces (digestive system),

– with urine (genitourinary system),

– with exhalation and coughing (respiratory system),

– with sweat (skin).

Therefore, careful removal of “internal debris” must be carried out sequentially from each of these organ systems.

Let's start with the digestive tract

All experts involved in cleansing the body say that the first step must be the removal of waste and toxins from the digestive tract, followed by normalization of the balance of microflora in the intestines.

This is very important, since at all the following stages of cleansing the body, the digestive system will have a huge burden of getting rid of ballast substances.

Cleansing the entire digestive tract, starting from the oral cavity, and establishing its normal functioning is also very important because through the mucous membranes of these organs, many substances (including those harmful to human health) are absorbed into the blood, bypassing the organs that can neutralize them.

Cleansing the intestines is of great importance for women - the proximity of this organ and the organs of the reproductive system leads to the fact that slagging of the rectum becomes the cause of the development of many genitourinary diseases.

Without the normal functioning of the stomach and intestines, it is also impossible to fully absorb nutrients, vitamins, macro- and microelements into the body from the food entering it, and therefore sufficiently saturate all organs and systems with energy.

The next stage is the liver and gall bladder, kidneys

Having freed the digestive tract from ballast and toxic substances accumulated in it, and restored the normal balance of microflora, you should proceed to cleansing the liver and gall bladder. The role of the liver in cleansing the body as an organ capable of neutralizing poisons that enter the body or are formed during its life cannot be overestimated. Therefore, having cleansed the intestines and prepared the pathways for removing toxins, proceed to restoring the normal functioning of this organ.

The gallbladder is an active participant in the digestion process and has the ability to accumulate ballast substances that form in the form of greenish stones. This organ cannot cleanse itself of them on its own, so special attention must be paid to the process of removing stones from it.

Organs that have the ability to filter harmful substances and remove them from the body include the kidneys and the associated bladder. When slagging occurs, the functioning of these organs noticeably deteriorates, which leads to increasing intoxication of the body and the development of various diseases of the genitourinary system (cystitis, the appearance of stones in the kidneys and bladder, diseases of the female and male genital area).

We begin to cleanse individual organs

The bronchi and lungs are suppliers of oxygen to our body; when the function of natural cleansing is disrupted, they are filled with the smallest particles of dust and soot contained in the inhaled air, as well as products of internal secretion - mucus and phlegm. By freeing them from this toxic ballast, you not only improve the functioning of another excretory system, but also help your body receive more vital oxygen.

A special cleansing course is also necessary for two fluids that ensure the normal functioning of the body - lymph and blood.

Oxygen and all nutrients are transported throughout the body by blood running through blood vessels - large veins and arteries and tiny capillaries. Returning from the organs to the lungs and heart, the blood cleanses them of harmful substances - waste, toxins and decay products. However, this system is also subject to slagging - having been deposited on the inner walls of blood vessels, ballast substances interfere with normal blood flow and disrupt the functioning of blood vessels.

By cleansing the cardiovascular system, you will not only improve blood supply to all organs and tissues, but also prevent the development of such a dangerous disease as atherosclerosis.

Your joints also need cleaning - ballast substances also accumulate in them, most often in the form of salts, which leads to gout, arthritis, arthrosis and other diseases of the musculoskeletal system.

The skin, in addition to its protective function, also performs a cleansing function. In order for them to cope with it to the extent necessary, clean them. By freeing the pores and improving the blood supply to this important organ, you will improve the processes of skin respiration and the removal of harmful substances from the body through sweat.

Often the skin suffers from slagging of the body, reacting with the appearance of rashes and irritations. In this case, she needs special care and treatment both from the inside and the outside. An excellent remedy for this is a kombucha infusion made from a mixture of black or green tea and herbs.

A special course of cleansing the body is required for those people who suffer from excess weight. After all, fat deposits are the very ballast that interferes with the normal functioning of the body.

Taking a tea drink allows you to restore normal metabolism, disturbed due to intoxication of the body, and gently return to normal weight.

Benefits of cleansing the body with kombucha

The composition of the infusion prepared using kombucha contains only natural ingredients that are perfectly balanced - such a ratio cannot be achieved with the artificial creation of medicines. That is why the tea drink is ideal for cleansing the body of waste and toxins.

Acids formed during the life of acetic acid bacteria and yeast fungi have a detoxifying effect on the body - that is, they have the ability to neutralize the harmful effects of poisons and toxins, rendering them harmless.

A number of polysaccharides contained in the infusion are important tissue constituents. Their regular intake into the body helps to quickly restore the normal structure of tissues damaged by the action of toxins and waste.

By providing a laxative effect, the tea drink not only activates the natural mechanical cleansing of the intestines, but also at the same time helps prevent the development of dysbiosis. Unlike many laxatives and enemas that wash away beneficial microorganisms from the body, kombucha actively fights pathogenic bacteria, creating favorable conditions for the growth of beneficial microflora.

When carrying out a course of cleansing the body with the help of kombucha, follow the following regimen - take the tea infusion for 6-8 weeks, then take a break for 1-2 weeks.

Contraindications to the use of kombucha

If you suffer from any chronic diseases, be sure to consult your doctor before starting a course of complete cleansing of the body using kombucha infusion!

Due to the fact that the nutrient medium for the growth of kombucha contains sugar, the drink obtained with its help is not recommended for people with diabetes. However, after consulting with your doctor, you can prepare an infusion with the type of sugar that is safe for you.

Those who suffer from various fungal diseases should not drink freshly prepared kombucha infusion. This prohibition is also explained by the presence of sugar in the drink. At the same time, the use of an infusion that has been fermented for 7–10 days is not contraindicated, since the substances formed during the fermentation process activate the natural defenses of the human body and help it get rid of fungal diseases.

A drink made with kombucha is contraindicated for those with increased acidity of gastric juice.

Do not take large quantities of the drink - more than 1 liter per day.

The fermented infusion must be diluted with water. Only a very weak infusion can be drunk undiluted – for 3–4 days.

In order to avoid irritation of the gastric mucosa, after 2.5 months of constant use of the drink, take a break for at least 5–7 days.

Do not drink a strong infusion of kombucha immediately before driving a car - the drink contains a certain amount of ethyl alcohol.

Some doctors recommend taking the tea infusion no later than 5–10 minutes before meals, and also do not advise taking it simultaneously with food or immediately after, since the active substances contained in this drink immediately interact with the contents of the stomach, speeding up the digestion and absorption of food. Therefore, having washed down your lunch with tea infusion, you will very quickly feel hungry. To avoid this, drink the drink 1-2 hours after eating.

Tea infusion can be prepared not only from black tea, but also by brewing green tea or medicinal herbs. In this case, you should follow some rules.

A mushroom drink made with green tea is distinguished by a high level of caffeine, a substance that has a strong tonic effect and affects the functioning of the gastrointestinal tract. Therefore, people suffering from stomach ulcers or gastritis, as well as those who are prone to low blood pressure, should use this infusion with caution.

Cleansing the digestive system

In order to achieve maximum effect when cleansing the body with tea infusion, it is recommended to prepare a drink based on a mixture of tea and medicinal herbs.

The standard method of preparing such a drink is described below, in the chapter devoted to obtaining tea infusion at home. In some cases, the drink is prepared in a different way - an indication of this is necessarily contained in the recipe.

Please note that you may be advised to take several different types of tea infusion in one day. This is due to the fact that at different times of the day the human body absorbs various healing substances differently. In order to make their absorption and effect on organs and systems as complete as possible, such a regimen for taking a medicinal and cleansing mushroom drink was developed.

Make sure in advance that you have a sufficient number of kombuchas and containers for preparing these drinks.

Cleaning the mouth

Slagging in the body often affects the condition of the mucous membranes of all human organs, so the process of cleansing the digestive tract should begin with normalizing the condition of the oral mucosa.

Every morning after brushing your teeth, after each meal and before going to bed, rinse your mouth with a drink made from medicinal herbs for 3-5 minutes.

In the first week, prepare a tea infusion using medicinal plants:

oregano herb – 1 part

sage leaves – 2 parts

birch leaves – 1 part

rose hips – 3 parts

Chop the plants and mix. Take 10 tsp. collection and 2 tsp. green or black tea, pour 1 liter of boiling water, let stand for 30–40 minutes, strain. Add and thoroughly dissolve the sugar. Dip the kombucha into the liquid. Leave for 3 days.

In the second week, prepare an infusion with plants:

oak bark – 2 parts

willow bark – 3 parts

linden flowers – 2 parts

chamomile flowers – 3 parts

During the third week, rinse your mouth with an infusion prepared based on plants:

walnut leaves – 1 part

calendula flowers – 1 part

thyme herb – 1 part

sage leaves – 1 part

The course of cleansing the oral mucosa is carried out in parallel with the course of cleansing the gastrointestinal tract.

Cleansing the stomach and intestines

A sludge buildup in the body is always accompanied by disruption of normal intestinal function, so the first week of a complete cleansing course will be devoted to establishing normal peristalsis.

Even if you do not observe a pronounced tendency to constipation, the process of removing ballast substances from your body is already disrupted.

A tea infusion prepared using medicinal plants will help you stimulate intestinal motility.

During the first week of the course, twice a day, 20 minutes before meals, take 250 ml of a drink based on a mixture of tea and herbs and infused for 5 days.

Morning reception

wormwood herb – 2 parts

dandelion root – 1 part

Evening reception

wormwood herb – 1 part

cumin fruits – 1 part

watch leaves – 1 part

calamus roots – 1 part

Cleansing the gastrointestinal tract if you are prone to constipation

If you have severe problems with bowel movements, during the first week of the cleansing course, take infusions that have a more intense effect on peristalsis.

Morning reception

flax seeds – 2 parts

Cassia (senna) leaves – 3 parts

anise fruit – 2 parts

licorice roots – 1 part

Evening reception

sweet clover herb – 1 part

nettle leaves – 1 part

coriander fruits – 1 part

buckthorn bark – 6 parts

Cleansing the gastrointestinal tract for hemorrhoids

Dilation of the veins in the anus is one of the most common consequences of constipation. If you suffer from this disease, during the first week, take 250 ml of tea infusion prepared using herbs in the middle of the day (20 minutes before meals):

chamomile flowers – 1 part

yarrow herb – 1 part

black poplar buds – part

calendula flowers – 1 part

elecampane root – 2 parts

sage herb – 1 part

shepherd's purse grass – 1 part

nettle herb – 1 part

mint herb – 1 part

After each act of defecation, wash the anal area with tea infusion prepared according to this recipe.

Two or three times a day, make applications for 15–20 minutes from pieces of gauze or cotton wool soaked in the infusion. Continue local treatment throughout the course of cleansing the gastrointestinal tract.

In the future, if signs of the disease appear for 1-2 weeks, take a healing infusion of 150 ml three times a day 20 minutes before meals and perform local procedures.

Cleansing the gastrointestinal tract with a tendency to diarrhea

Often, disruption of the intestines, caused by its overload with ballast substances and constant intoxication, leads to the development of the opposite problem - diarrhea. To cope with this ailment, which prevents complete cleansing of the body and complete absorption of food, taking a healing tea and herbal infusion prepared using kombucha will help.

Take 250 ml of the drink in the morning and evening until your intestinal function returns to normal (but not less than a week). After this, continue cleansing the body according to the scheme of the second week.

Morning intake (10 minutes before meals)

Bird cherry fruits – 3 parts

blueberries – 1 part

sage leaves – 6 parts

immortelle flowers – 1 part

snakeweed root – 1 part

horse sorrel root – 1 part

Potentilla root – 1 part

In the future, at any time to treat acute diarrhea, you can use a drink made from a mixture of tea and herbal tea:

alder fruit – 2 parts

burnet root - 1 part

cumin fruits – 1 part

During the second week of the course of cleansing the gastrointestinal tract, in addition to taking a stimulating drink, in the morning and evening in the middle of the day, drink 200 ml of infusion, which reduces gas formation in the intestines and improves the absorption of nutrients from food entering the body.

Morning intake (15 minutes before meals):

wormwood herb – 1 part

watch leaves – 1 part

centaury herb – 1 part

Daily intake (20 minutes before meals):

mint leaves – 2 parts

valerian roots – 2 parts

fennel fruits – 1 part

Evening reception (2 hours after meals)

oregano herb – 2 parts

calendula flowers – 1 part

blackberry leaves – 2 parts

Oregano infusion should not be used by women during menstruation - this may increase bleeding and pain.

During the third week, take a drink in the morning that improves digestion and absorption of food, in the afternoon - one that regulates the general condition of the gastrointestinal tract, and in the evening - an infusion recommended for your existing gastrointestinal tract disease. If you do not suffer from chronic diseases of the digestive system, take the collection for general cleansing and improvement of the functioning of these organs.

General scheme

Morning intake (10–15 minutes before meals)

valerian root – 1 part

chamomile flowers – 2 parts

fennel fruits – 3 parts

mint leaves – 2 parts

caraway fruits – 2 parts

Daytime intake (10 minutes before meals)

buckthorn bark – 3 parts

valerian roots – 1 part

nettle leaves – 3 parts

calamus roots – 1 part

mint leaves – 2 parts

Evening reception (1 hour after meals)

licorice root – 3 parts

buckthorn bark – 2 parts

yarrow herb – 1 part

anise fruit – 2 parts

mustard seeds – 2 parts

Herbal mixture used for gastritis with high acidity (1-2 hours after eating)

St. John's wort herb – 2 parts

celandine herb – 1 part

chamomile flowers – 2 parts

yarrow herb – 2 parts

Instead of sugar, add honey to the nutrient medium for preparing the infusion.

Gastritis is an inflammatory process that develops in the gastric mucosa. Stomach pain, general weakness, irritability, nausea are just some of the symptoms of this disease.

When treating gastritis, you should exclude alcohol and hot spices from your menu, and if possible, stop smoking.

Do not start cleansing the body with tea infusion during an exacerbation of chronic gastritis, wait until the disease is in remission.

Herbal mixture used for gastritis with low acidity (1-2 hours before meals)

chamomile flowers – 1 part

mint leaves – 2 parts

marsh cudweed grass – 2 parts

hop cones – 1 part

knotweed herb – 1 part

yarrow flowers – 2 parts

dill fruits – 1 part

cumin fruits – 1 part

valerian root – 1 part

For gastritis with high acidity, take the drink only after meals. Before meals, people who have low acidity of gastric juice should drink tea infusion.

Herbal mixture used for stomach and duodenal ulcers (1.5–2 hours before meals)

lavender flowers – 1 part

lemon balm leaves - 1 part

dandelion root – 1 part

chamomile flowers – 1 part

shepherd's purse grass – 2 parts

buckthorn bark – 2 parts

centaury herb – 2 parts

Serious damage to the mucous membrane of the stomach and duodenum leads to the appearance of ulcers. One of the first signs of the disease is pain in the pit of the stomach, which regularly appears 1-2 hours after eating, as well as frequent heartburn. If you suffer from this disease, then you need to carefully monitor your diet: products that contain coarse plant fiber (radish, radish, cucumbers, sour apples and plums, pears, black bread), strong broths, smoked products are contraindicated for you. , salty and spicy dishes. Also give up coffee, cocoa and alcohol. Cottage cheese, milk, eggs, dried bread made from wheat flour, slimy soups and porridges will bring you great benefit. The antibacterial and anti-inflammatory properties of kombucha infusion, combined with the medicinal properties of plants, are indispensable in the treatment of this disease.

Herbal mixture used for colitis (10 minutes before meals)

fruits and leaves of cassia (senna) – 1 part

immortelle flowers – 1 part

chamomile herb – 1 part

fennel fruits – 1 part

plantain leaf – 1 part

St. John's wort herb – 1 part

cumin fruits – 1 part

alder fruit – 1 part

marshmallow root – 1 part

mint herb – 1 part

Colitis is an inflammatory disease of the colon. Acute colitis develops when a weakened body is unable to resist the attacks of pathogenic microorganisms: streptococci, staphylococci, dysentery bacilli, salmonella. Signs of colitis are vomiting, diarrhea, increased gas formation, and increased body temperature. Poor diet, consumption of large amounts of alcohol and inflammatory diseases of other organs of the digestive system (pancreas, gallbladder) lead to the development of chronic colitis. Taking an infusion of kombucha is recommended for colitis, in which there is no appearance of mucus and blood in the stool and there is no elevated body temperature. The biologically active substances contained in the drink help the body fight pathogens and also activate the intestines, helping it get rid of undigested food residues that are subject to fermentation.

End of introductory fragment.