How to properly and tasty cook fried mushrooms. How to fry champignons correctly

Champignons are practically the most common mushrooms, very filling and tasty.

Their low price, benefits, quality and ease of preparation make these mushrooms in demand in all cuisines of the world.

Champignons can serve either as an independent dish or as an addition to other dishes.

Champignons are excellent in hot dishes, as well as in cold appetizers and salads. Champignons can be boiled, pickled, baked, eaten raw and, of course, fried.

Frying champignons using oil is the most popular way to prepare these mushrooms. To successfully prepare them, you need to skillfully apply existing knowledge, skills and imagination based on recipes.

How to properly fry champignons. General principles for preparing fried champignon dishes

Champignons do not need to be boiled immediately before frying.

The calorie content of cooked and fried champignons will directly depend on the amount of oil used.

The champignons must be washed and wiped thoroughly. It’s best to simply blot the mushrooms with a damp cloth, while limiting their contact with water, since the cooking time of the champignons depends on this.

If the stem of the mushroom is dirty, then it needs to be cut off with a knife, cleaned of various damage and cut into slices.

It is better to fry mushrooms in parts - champignons laid out in a single layer in a frying pan with oil cook very quickly and efficiently.

When properly processed, champignons cooked over low heat do not fry and do not lose volume.

It is recommended to salt and season the champignons at the end of frying.

Frozen champignons must first be boiled in lightly salted water, then dried and only then fried.

Recipe 1. Champignons fried with onions in sour cream

Ingredients:

Fresh mushrooms – 0.5 kg.

Onion – 2 pcs.

Sour cream.

Pepper and salt are not for everyone.

Oil (vegetable) – 120 ml.

Greens - any desired.

Cooking method:

Fresh mushrooms need to be cleaned and thoroughly washed under water and placed on a napkin to dry.

Afterwards the champignons need to be cut into slices.

Then the onion must be peeled and cut into small cubes.

Then place the onion in the heated oil in a frying pan and fry it, stirring frequently for 3-4 minutes.

Then add the mushrooms to the onion and fry them over low heat for 15-20 minutes until browned. During the cooking process, the champignons need to be salted and peppered.

Fried champignons with onions should be decorated with herbs and served.

Recipe 2. Fried champignons in oil with white wine

Ingredients:

Mushrooms – 0.5 kg.

Garlic – 4 cloves.

Wine – 100/200 ml.

Olive oil).

Parsley.

Salt and pepper – not for everyone.

Cooking method:

The champignons must be cleared of soil and cut into slices. In a frying pan, brown the previously peeled and chopped garlic in heated olive oil.

Then you need to add mushrooms to the garlic and begin the frying process.

After the frying process is completed, you need to add wine to the mushrooms, pepper them and salt them. Then you need to continue to simmer the product until the wine has completely evaporated.

At the end of cooking, the mushrooms need to be decorated with herbs and served.

Recipe 3. How to fry champignons over coals

Ingredients:

Champignon.

Lemon juice.

Oil (vegetable) or mayonnaise (sour cream).

Cooking method:

In order for the mushrooms to turn out appetizing and tasty, they need to be marinated.

Peeled and washed mushrooms need to be marinated in preserved lemon juice with spices and vegetable oil.

If you wish, you can marinate mushrooms by using mayonnaise or sour cream instead of vegetable oil.

Moreover, the mushrooms need to be fried whole or in halves after they have been marinated. The champignons should marinate for 40-50 minutes.

Then the pickled mushrooms must be put on skewers or placed on a wire rack.

In this way, the champignons need to be fried for 15-20 minutes on all sides, but not for long, so that they do not lose their elasticity and volume.

Recipe 4. Champignons fried with onions and herbs

Ingredients:

Champignons 8-10 pcs.

Butter (butter) – 30 gr.

Lemon juice – 30 ml.

Salt, pepper.

Greens (dill, parsley).

Cooking method:

First you need to rinse the mushrooms thoroughly and scald them with boiling water.

Mushroom caps must be cleared of films. If the caps are large, then they need to be cut into several parts. The stems of the mushrooms must also be cut off.

You also need to prepare the onion - peel it and chop it.

Afterwards, add salt and pepper to the onions and champignons. Then you need to add chopped greens and cook for another 10-12 minutes.

When the champignons become soft, add cream, lemon juice and boil the whole mixture again.

Prepared in this way, mushrooms can be served for lunch or dinner as a side dish.

Recipe 5. Fried champignons with cracklings

Ingredients:

Champignons 0.5 kg.

Lard – 50 gr.

Onion – 2 pcs.

Salt, pepper.

Dill, coriander.

Cooking method:

The mushrooms need to be poured with salted water, and after some time, drain the liquid, dry the champignons and cut into strips.

The onion needs to be peeled and chopped into small cubes.

The lard also needs to be cut into cubes and placed in a frying pan, and then fried until golden brown.

Then you need to add mushrooms and onions to the greaves and fry everything. Next, when the water from the mushrooms has evaporated, you need to add salt to them and continue cooking under the lid for another 10 minutes.

After cooking the mushrooms, they need to be decorated with herbs.

Recipe 6. Fried champignons with cabbage

Ingredients:

Mushrooms – 250 gr.

Onion – 200 gr.

Cabbage – 450 gr.

Carrots – 180 gr.

Oil (vegetable) – 180 ml.

Salt, pepper.

Cooking method:

The cabbage needs to be chopped into thin strips. Cut the sweet pepper into rings. It is better to grate the carrots.

Then the vegetables prepared in this way must be mixed together in a deep salad bowl, salt and pepper.

Then put the onion and pre-washed, peeled and sliced ​​champignons into a frying pan in heated oil.

You need to fry the mushrooms until the onion becomes soft.

Afterwards, you can eat the delicious dish by placing it in a salad bowl and garnishing it with sprigs of herbs.

Recipe 7. How to fry champignons with cheese

Ingredients:

Champignons – 0.5 kg.

Sour cream – 90 ml.

Bulb.

Salt, pepper.

Olive oil).

Cheese (processed).

Cooking method:

The oil must be heated thoroughly. Peel the onion and chop into small cubes.

Then the mushrooms, chopped into small slices, must be added to the onion and fried for half an hour until the liquid from the champignons has completely evaporated.

You also need to add sour cream, salt, pepper - mix everything thoroughly and fry for a few more minutes over low heat.

Then you need to finely chop the greens and add them along with the melted cheese to the existing ingredients. The food needs to simmer for about 15-20 minutes.

This savory appetizer can be served either cold or hot.

Recipe 8. Fried champignons with pine nuts

Ingredients:

Mushrooms - 0.5 kg.

Garlic – 4 cloves.

Butter (butter) 30 gr.

Wine – 60 ml.

Lemon.

Sprigs of greenery.

Pine nuts – 60 gr.

Salt, pepper - optional.

Cooking method:

Mushrooms should be thoroughly washed and drained on a paper towel. Then the champignons need to be cut into small slices.

The garlic needs to be peeled, chopped and mixed with vegetable oil.

Then place the mushrooms in a heated frying pan and fry lightly until the liquid has completely evaporated. And then add oil and garlic to them and fry for some more time until the champignons are completely cooked.

Next you need to extract the juice from the lemon and fry the nuts in a dry, oil-free frying pan. Place the prepared mushrooms in a salad bowl and add nuts, pre-chopped herbs, grated zest, and lemon juice. Then it is recommended to mix all the ingredients thoroughly and serve.

Recipe 9. Fried champignons in honey and peanut butter

Ingredients:

Champignons – 350 gr.

Peanut butter – 40 ml.

Sesame oil – 20 ml.

Soy sauce – 40 ml.

Honey – 40 ml.

Cooking method:

Champignons need to have their stems trimmed. The mushrooms should be thoroughly washed and placed on a napkin to dry further.

Then you need to take a deep frying pan and set it on fire. Then pour peanut butter into it. As soon as the oil warms up, you need to put the mushrooms in it and begin the process of frying over medium heat for several minutes.

After some time, remove the lid and continue cooking the mushrooms, stirring them regularly until the syrup finally thickens.

Now you can put all the ingredients in a salad bowl, sprinkle the food with sesame oil and serve.

How to fry champignons - useful tips and little tricks for preparing these mushrooms

Before you begin the process of frying the champignons, they should be boiled to preserve their appearance and volume.

You should not fry champignons too much - they absorb an excessive amount of oil, become greasy and also lose volume.

Mushrooms should be fried with meat as follows. First, the meat is fried with spices and salt and only then the mushrooms are added.

The technology for preparing mushrooms and onions is as follows. The onion is fried until transparent and only then, when it is cooked, chopped mushrooms are added.

In order to avoid boiling frozen mushrooms, you need to fry them a little longer, but make sure that they do not burn.

You can evaporate excess moisture from the mushrooms by placing them in a hot frying pan without oil for a while.

All parts of the champignons are used for food, including the stems and caps, so here you can show your imagination and cut the mushrooms in different ways for the beauty and individuality of the future dish.

In order for the champignons to have a fried, appetizing appearance during the cooking process, you can add a little flour to them in the ratio: a tablespoon of flour per kilogram of mushrooms.

It will be very tasty if you add a piece of butter to the cooked fried champignons and simmer the dish for 5 minutes.

To give the champignons some sophistication after frying, you can add cream, sour cream or tomato juice to them.

Fried champignons can be used as an independent dish, or as a filling, dressing, and also a side dish for meat and other dishes.

A delicious snack, addition to mashed potatoes, filling for pancakes, pies, dumplings, pizza, lasagna, etc. Fried champignons with onions is a universal dish that will help out in many culinary situations. Let's cook?!
Recipe contents:

When you don’t want ordinary everyday food, but want something tasty and interesting, and at the same time easy to prepare, champignons will be a great solution. They are very easy to prepare and can be used to make a variety of delicious dishes. Moreover, you don’t need to make any effort for this - the mushrooms themselves will do everything for you. Their taste and aroma will make any dish much more interesting, and if they are used as the main ingredient, it will definitely be very tasty! The most basic and simple recipe that first comes to mind when you wonder how to cook mushrooms, incl. and champignons - fry them with onions. Any fried mushrooms with onions turn out delicious, and without using special culinary techniques, without using special ingredients, seasonings, sauces and other things. Just fried onions and mushrooms - it's delicious! That’s why I propose to prepare this recipe today. I am sure that you will definitely be satisfied with the result!

And if you like this dish, then you can further diversify it. For example, add sour cream, cream, tomato paste, carrots, any spices and herbs. The dish will sparkle with completely different new notes and taste. Mushrooms will be appreciated by both household members and invited guests.

• Calorie content per 100 g - 40 kcal.
• Number of servings - 500 g
• Cooking time - 40 minutes

Ingredients:

• Champignons - 700-800 g
• Onions - 2 pcs.
• Garlic - 3 cloves
• Salt - 1 tsp.
• Ground black pepper - a pinch
• Vegetable oil - for frying

Step-by-step preparation of fried champignons with onions:

1. Wash the champignons and wipe thoroughly. Although it is believed that it is better not to wash champignons before cooking, because... they will absorb excess moisture, which will make them less aromatic and too watery. If the mushrooms are heavily soiled and cannot be done without washing, it is recommended to wipe them with a damp cloth or napkin to limit their contact with water. If the champignon leg is very dirty, cut it off with a knife and clean it from damage. Cut the prepared mushrooms into cubes, slices, slices... Choose the cutting method yourself, depending on the further use of the finished dish.

2. Peel the onions and garlic, rinse and cut into cubes or half rings.

3. In a frying pan in vegetable oil over low heat, fry the mushrooms. At first they will release a lot of liquid, so drain it or wait until it evaporates. With proper heat treatment, the champignons will fry a little and lose volume.

4. Then add onion and garlic to the frying pan with the mushrooms.

5. Stir and continue frying the mushrooms and onions, seasoning them with salt and ground pepper.

Tasty and healthy mushrooms - champignons, can be bought at any store. Recently, the demand for this product has increased, so champignons began to be grown even at home. Mushrooms are baked, boiled and fried - every housewife must learn how to prepare this healthy product.

How to fry champignons in a frying pan - where to start and how to properly prepare mushrooms

Choosing a product in the store - choose mushrooms that are firm, light and without dark spots. There is an opinion that it is undesirable to wash mushrooms in water, but then you need to be 100% sure of the product, and this is almost impossible. Therefore, you need to either rinse the mushrooms under the tap, and then wait for the water to drain, or carefully wipe each mushroom with a damp towel. Why is it undesirable to wash mushrooms and take such care? Mushrooms, like a sponge, absorb liquid and therefore become watery after extensive washing.

How to do it right: quickly rinse the mushrooms under the tap or wipe each one with a wet towel, then, armed with a sharp small knife, peel off the top layer from the cap.

Slicing mushrooms: First you need to cut off the stem, then cut the cap into 2 parts. If the mushroom is large, then into 3 equal parts. Small mushrooms are left without cutting.

If the mushrooms are taken out of the freezer, do not defrost them before frying, but immediately place them in a frying pan with heated oil. These champignons are fried under an open lid, stirring so as not to burn.

How to fry champignons in a frying pan

Mushrooms and sour cream are a classic; we’ll use a simple and proven recipe to cook champignons.

We will need:

• fresh champignons – 500 g;
• onion – 1 pc.;
• sour cream – 100 g;
• salt, pepper - to taste;
• vegetable oil for frying.

How to properly fry mushrooms:

• First, we clean and chop the onion, you need to chop it as little as possible, then the mushrooms will turn out juicier and tastier. But you only need to chop the onion with a knife; it is not advisable to use a blender or food processor.
• We use a deep frying pan for frying. You need to pour 3 tbsp into it. oil, place over medium heat.
• When the oil is hot, add the onion and fry until beautifully golden brown.
• We have time to simultaneously monitor the onions so they don’t burn and prepare the champignons for frying.
• Once the onions are ready, add the mushrooms. They will immediately release a little liquid and decrease in size, this is how it should be. Gradually the liquid will evaporate and the mushrooms will begin to fry. We recommend not to skip this moment so that the champignons cook evenly.
• Now is the time to add salt and spices, mix the mushrooms, pour in the sour cream and mix gently again.
• Next, cook the mushrooms under a closed lid so that the sour cream reaches the boiling stage. That's all, the champignons are ready, all that remains is to add some zest to the finished dish. For example, pour 3 tbsp into a frying pan. dry white wine or sprinkle the finished dish with grated cheese.

Frying champignons in a frying pan in a simple way

There is a quick way to cook champignons, which housewives on a diet will be happy to use. To prepare mushrooms, you do not need sour cream; the amount of oil is used to a minimum.

Products:

• champignons – 500 g;
• onions – 2 pcs.;
• salt and ground black pepper - to taste;
• vegetable oil – 1 tbsp.

How to fry mushrooms:

• Take a thick-walled wok frying pan, pour oil into it, and place it on the stove.
• Peel the onion, cut into half rings or cut each half into 2 parts, and place in a frying pan. Fry until slightly golden brown.
• We wash the mushrooms, dry them, separate the stems, cut them into strips, and put them in a frying pan.
• Mix everything, waiting for the liquid to evaporate. Fry the mushrooms along with the onions, remembering to stir occasionally, add salt and spices to taste.

Such mushrooms are used as a side dish or as an independent dish.

Champignons fried with onions are especially popular among many housewives. The nutritional value of these fruiting bodies is equal to meat, which makes mushrooms very healthy and nutritious. A dish of champignons and onions can be served on its own or as a side dish for other treats.

The recipes offered in the article will show how to properly fry champignon mushrooms with the addition of onions and other ingredients, thereby delighting your household with a tasty, satisfying and aromatic delicacy.

If you want to make something special and simple for dinner, cook champignons fried with onions and sour cream. Preparing the dish does not require any effort, because you just need to chop the ingredients and fry them in vegetable oil.

• 700 g champignons;
• 5 onions;
• 200 ml sour cream (any fat content);
• Vegetable oil;
• 1 tbsp. l. chopped parsley;
• Salt and paprika - to taste.

Follow the recipe for cooking fried champignons with onions and sour cream, this will help you complete the process correctly.

Mushrooms are cleaned of contaminants, if any, washed in water and cut into pieces.

Place in a dry hot frying pan and fry until the liquid evaporates.

Pour in 3 tbsp. l. vegetable oil and mushrooms are fried until golden brown.

Separately, onion cut into thin half rings is fried in a small amount of oil and mixed with mushrooms in one frying pan.

The whole mass is seasoned to taste, sweet ground paprika is added and mixed thoroughly.

Add sour cream, mix again and simmer for 10 minutes under a closed lid over low heat.

When serving, chopped greens are added to each serving plate.

How to properly fry champignon mushrooms with onions, sour cream and garlic

Champignon mushrooms fried with onions, sour cream and garlic is another simple recipe for preparing a tasty and aromatic dish for a hearty lunch.

• 1 kg of champignons;
• 4 onions;
• 5 cloves of garlic;
• 5 tbsp. l. olive oil;
• 1 tbsp. sour cream;
• Salt - to taste;
• ½ tsp. ground black pepper;
• A pinch of turmeric will add color to the dish.

1. Peel the mushrooms, onions and garlic, rinse and cut: fruiting bodies into slices, onions into half rings, finely chop the garlic with a knife.
2. Pour half the oil into a hot frying pan, add onion and garlic, fry for 5 minutes. with continuous stirring to prevent burning.
3. In another frying pan, heat the remaining oil and add the mushrooms.
4. Fry for 15 minutes. over medium heat, stirring with a wooden spoon.
5. Combine vegetables and mushrooms in one container, add salt, pepper and turmeric.
6. Stir, pour in sour cream and stir again, cover with a lid and simmer over low heat for 10 minutes.
7. Let it stand for a while on the switched off stove to infuse and serve.
8. This dish will go well with cutlets or chops.

Knowing the exact recipe for frying champignons with onions and sour cream, you can prepare such a treat every week to delight family members and friends.

Champignon mushrooms fried with potatoes and onions: recipe with detailed description

To prepare fried champignons with onions and potatoes, you don’t need to have much culinary experience. The dish is prepared quite simply, without much effort, but it will turn out nourishing and tasty, so everyone will like it.

• 700 g champignons;
• 500 g potatoes;
• 3 onions;
• Salt and ground black pepper;
• Vegetable oil - for frying;
• 2 cloves of garlic;
• 2 tbsp. l. chopped dill.

We prepare champignon mushrooms, fried with potatoes and onions, according to a recipe with a detailed description.

1. Peel the potatoes, cut into strips, cover with water, leave for 20 minutes. until the starch comes out (during this time, stir the potato straws several times).
2. Wash the mushrooms, cut into cubes and fry in vegetable oil until golden brown.
3. Add onion, cut into quarters, stir and fry with mushrooms for another 10 minutes. on low heat.
4. Add salt to taste, pepper and leave in the pan under a closed lid on the stove turned off.
5. Remove the potatoes from the water onto a kitchen towel and leave for 10 minutes.
6. In a separate frying pan, fry the potato strips in hot oil until golden brown over high heat.
7. Sprinkle finely chopped garlic on top, mix and add mushrooms and onions to the potatoes.
8. Stir again and fry over medium heat for 7-10 minutes.
9. At the end of cooking, add the greens, do not stir, cover with a lid and leave on the turned off stove for 5 minutes.

How to cook champignons fried with onions, potatoes and eggplants

The recipe for champignons fried with potatoes, onions and eggplants will help the housewife make a delicious delicacy and set the table for a hearty dinner for the whole family. To reduce the fat content of the dish, it is better to use a frying pan with a non-stick device.

• 500 g champignons;
• 1 large eggplant;
• 3 onions;
• 2 bell peppers;
• Vegetable oil;
• ½ tsp. mixture of ground peppers;
• Salt;
• 5 potatoes;
• 2 cloves of garlic;
• 3 pinches of dry basil;
• 4-6 sprigs of green parsley.

You can learn how to properly prepare champignons fried with onions, potatoes and eggplants from the following steps.

1. Wash the eggplants, cut into strips or cubes, add lightly salted water and leave for 20 minutes to remove the bitterness.
2. Drain the water, rinse the eggplant cubes and squeeze out excess liquid with your hands.
3. Heat 2 tbsp in a frying pan. l. oil, fry over medium heat for 10 minutes. (stir constantly).
4. Peel the onion, cut into thin half rings, cut the bell pepper into strips.
5. First add the onion to the eggplant, fry for 5 minutes, add pepper and fry for 2-3 minutes, transfer to a bowl.
6. Cut the mushrooms into strips, fry in oil until golden brown and add to the vegetables.
7. Peel, wash and cut the potatoes into cubes, pour oil into the frying pan, heat and add the potatoes.
8. Fry until golden brown, without closing the lid, stirring to prevent burning.
9. Combine vegetables, mushrooms, add basil, salt to taste, pepper, mix.
10. Cover with a lid and simmer over low heat for 5-7 minutes.
11. At the end, add finely diced garlic and fresh herbs, mix and serve.

Dish of fried champignons with onions and carrots

Fried champignons with onions and carrots are very tasty. If the carrots are cut into thin strips, the dish will have a rich color and taste.

• 700 g champignons;
• 4 onions;
• 3 carrots;
• Butter - for frying;
• Salt;
• ½ tsp each mushroom seasoning and a mixture of ground peppers.

This step-by-step recipe with photos will help you prepare fried champignons with onions and carrots.

1. Mushrooms are cleaned, washed in water and cut into strips.
2. Place in a dry hot frying pan and fry until the liquid evaporates.
3. Add 1 tbsp. l. butter, mix mushrooms and fry for 10 minutes.
4. The onion is peeled, cut into quarters and added to the mushrooms.
5. The whole mass is salted, peppered, seasoning is added, mixed and fried for 5-7 minutes.
6. In a separate pan, melt 2 tbsp. l. butter, add peeled carrots cut into thin strips.
7. Fry over medium heat until golden brown and add to mushrooms and onions.
8. Mix everything thoroughly and simmer under a closed lid on low heat for 5 minutes.
9. This dish is best served in combination with mashed potatoes.

How to deliciously fry champignons with onions, garlic and cheese in a frying pan

A dish of fried champignons with onions and cheese can really captivate you from the first spoon. Even capricious gourmets will be satisfied with such a treat.

• 1 kg of mushrooms;
• 4 onions;
• 200 g hard cheese;
• 3 cloves of garlic;
• Vegetable oil;
• Salt and spices - to taste.

How to properly fry champignons with onions and cheese in a frying pan is described below:

1. Peel the mushrooms and boil for 10 minutes. in salted water.
2. Place on a kitchen towel, leave for 10 minutes, then cut in half or into 4 pieces.
3. Heat a little vegetable oil in a hot frying pan and fry the mushrooms until golden brown.
4. Add onion cut into half rings and chopped garlic with a knife to the mushrooms, fry for 10 minutes.
5. Add salt, sprinkle with spices to taste, mix and sprinkle with a layer of grated cheese on top.
6. Cover with a lid and simmer over low heat until the cheese melts.

How to cook fresh champignons fried with onions, garlic and mayonnaise

Champignons fried with onions and mayonnaise will perfectly complement any side dish, such as boiled potatoes or mashed potatoes.

• 800 g fresh champignons;
• 2 onions;
• A bunch of green onions;
• 150 ml mayonnaise;
• 2 cloves of garlic;
• Vegetable oil;
• Salt and ground black pepper;
• Greens - to taste.

How to properly prepare fresh champignons fried with onions and mayonnaise to make a tasty and satisfying treat?

1. Peel the mushrooms, rinse and cut into thin strips.
2. Place in a preheated frying pan, add oil and fry over medium heat until the liquid has evaporated and then lightly browned.
3. Peel the onion from the top layer, cut into thin half rings and add to the mushrooms.
4. Add salt, pepper, stir and fry for 10 minutes. on low heat.
5. Combine mayonnaise with crushed garlic, chopped green onions, salt and whisk.
6. Pour over the mushrooms and onions, stir and simmer over low heat for 15 minutes. with the lid open.
7. Sprinkle with chopped herbs to taste, cover and leave to steep for 5-7 minutes.

How to cook fried champignons with onions and cream

Mushrooms, onions and cream are a delicious tandem for preparing a delicious dish that no one can resist. Champignons fried with onions and cream will always go well - a light dinner, a hearty lunch, a treat for a festive feast or a simple appetizer.

• 700 g champignons;
• 2 red onions;
• 4 cloves of garlic;
• 100 g leeks;
• ¼ part lemon;
• 150 ml cream;
• 50 ml olive oil;
• 100 g butter;
• Salt and ground black pepper;
• Parsley.

Using the step-by-step recipe, you can learn how to properly cook champignons fried with onions and adding cream.

1. Pour olive oil into a saucepan, add butter and heat.
2. Peel the red onion, chop into cubes and fry in oil until golden brown.
3. Add chopped garlic, fry for 2-3 minutes, add mushrooms cut into strips and leeks.
4. Fry everything together until cooked, squeeze out lemon juice, add salt and pepper, stir.
5. Pour in the cream, stir, simmer for 5 minutes. on low heat, turn off the stove.
6. Chop the parsley, add to the mushrooms with cream, stir.
7. Serve with boiled potatoes or other side dish.

Frozen champignons fried with onions and potatoes

Frozen champignons fried with onions are in no way inferior to fresh mushrooms in their nutritional value. A dish made from them will perfectly complement pork chops or chicken cutlets.

• 700 g frozen champignons;
• 6-8 tbsp. l. vegetable oil;
• 4 onions;
• 600 g potatoes;
• Salt and a mixture of ground peppers;
• A bunch of green dill.

Find out how to deliciously fry champignons with onions from a step-by-step description of the process.

1. Thaw frozen mushrooms by removing them from the freezer and leaving them on the kitchen counter overnight.
2. Cut into cubes and squeeze out excess liquid with your hands.
3. Heat vegetable oil in a deep frying pan, add champignons and fry over medium heat for 15 minutes until the liquid has evaporated.
4. Chop the peeled onion into cubes and add to the mushrooms, fry for 5 minutes.
5. Peel the potatoes, wash and cut into thin strips, place in mushrooms and fry over medium heat for 15 minutes.
6. Salt and pepper with a mixture of peppers, stir, add chopped green dill.
7. Stir again and fry for another 5-7 minutes. over low heat, with the lid closed.

Dish of canned champignons fried with onions and sour cream

Many housewives experiment and create something new from traditional dishes. Canned champignons fried with onions are a great option to quickly feed hungry family members.

• 500 g pickled mushrooms;
• 2 onions;
• Refined vegetable oil;
• 3 tbsp. l. sour cream;
• Parsley and dill.

1. Place the canned champignons from the jar into a colander, rinse under running water and cut into strips.
2. Pour 2 tbsp into a heated frying pan. l. oil, add peeled and quartered onion.
3. Fry until light brown, add mushrooms, cover and fry for 10 minutes.
4. Open the lid, continue frying for another 10 minutes, add chopped parsley and dill.
5. Pour in sour cream, stir and simmer over low heat for 5 minutes.

Champignons fried with onions and bell peppers

Champignons fried with onions and peppers make an excellent dish that not only looks beautiful, but also has an amazing taste and aroma. Such products can always be found in any store and prepared for lunch.

• 700 g champignons;
• 4 large peppers of different colors;
• 2 onions;
• Vegetable oil;
• Salt.

How to properly cook fried champignon mushrooms with onions and bell peppers?

1. Peel the pepper from seeds and stems, cut into strips.
2. Peel the onion, cut into half rings and prepare the mushrooms: cut into cubes.
3. Place the mushrooms in a dry frying pan, fry until the liquid evaporates and only then pour in 2-3 tbsp. l. vegetable oil.
4. When the mushrooms are slightly browned, add onion half rings and fry until golden brown.
5. Add pepper strips and fry for 10 minutes. on low heat.
6. Add salt to taste, mix and leave on the switched off stove under a closed lid for 5-7 minutes.
7. When serving, you can optionally garnish with chopped herbs to taste.

How to properly fry champignons with onions and chicken (with video)

Fried fresh champignons with onions and chicken is a healthy and satisfying dish for the family. It is very easy and simple to prepare, one might say, a pleasure.

• 600 g fresh champignons;
• 500 g chicken (any part without bones);
• Vegetable oil;
• 4 cloves of garlic;
• 3 onions;
• A pinch of zirra;
• Salt and ground black pepper;
• 100 ml sour cream.

The recipe for fried champignon mushrooms with onions and chicken is described below in easy-to-follow steps.

1. Boil the chicken meat in salted water for 15 minutes, place on a kitchen towel and let drain.
2. After cleaning, cut the mushrooms into strips and place in a frying pan with 3 tbsp. l. oil and fry for 15 minutes. over medium heat.
3. Add onion cut into thin rings, chopped garlic with a knife, stir and fry for another 10 minutes.
4. Cut the meat into cubes, place in a separate frying pan, add 2-3 tbsp. l. oil and fry until golden brown.
5. Combine with mushrooms and vegetables, salt, pepper and add zirra, mix.
6. Pour in the sour cream, stir again and simmer on low heat under a closed lid for 10 minutes.

We invite you to watch a video on how to properly fry champignons with onions and chicken.

Champignons fried with onions and chicken liver

In this recipe, which shows how to fry champignon mushrooms with onions and chicken liver, all the ingredients are quite simple and affordable. You can surprise your family or friends invited to a party with the prepared dish, as it turns out very tasty and appetizing.

• 500 g champignons;
• 5 onions;
• 300 g chicken liver;
• 4 tbsp. l. butter;
• Salt - to taste.

It is worth saying that the dish is perfect for filling tartlets on a buffet table.

1. Peel, wash and cut the mushrooms as desired, place in a frying pan with melted butter (take 1 tbsp).
2. Peel the chicken liver from the film, cut into pieces and fry in 2 tbsp. l. butter.
3. Peel the onion, cut into cubes, place in a separate frying pan and fry in the remaining oil until golden brown.
4. Combine all fried ingredients in a blender, add salt to taste, and chop.
5. Place in a hot frying pan and fry over medium heat for 5-7 minutes, stirring continuously.
6. You don’t have to grind the food in a blender, but leave it in pieces, only in this case you should add sour cream and simmer for several minutes.

Champignons fried with onions and rice

Champignons fried with onions and rice can be an excellent side dish for main dishes, such as fried or baked meat.

• 500 g champignons;
• 2 heads of white onion;
• ½ tbsp. steamed rice;
• 1.5 tbsp. meat broth;
• Salt and a mixture of ground peppers - to taste;
• Butter.

How to properly fry champignons with onions and rice to get a tasty and satisfying meal for your household for lunch? Use the recipe described below step by step for greater convenience for beginner cooks. Please note that the recipe is for 4 servings.

1. Rinse the rice several times in cold water, pour in hot meat broth and simmer over low heat until cooked.
2. Add salt to taste, pepper with a mixture of peppers and stir.
3. Fry diced white onion in butter until golden brown.
4. Add peeled and sliced ​​champignons and continue frying for 20 minutes. over low heat.
5. Combine mushrooms and onions with rice, mix thoroughly, place on a dish and serve.
6. If desired, you can decorate the rice with mushrooms with green sprigs of basil or parsley.

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Mushrooms are a versatile product that goes well with meat, chicken, vegetables and rice. Fried mushrooms are a delicious and well-known dish that can be prepared from any type of mushroom. The best sauces are those made with sour cream or mayonnaise. To obtain an excellent aromatic dish, you can add various spices - garlic, onion, black pepper, dill and parsley go well with mushrooms.

For frying, you can use any fresh edible mushrooms, as well as processed ones - dried, pickled, frozen.

Most mushrooms need to be boiled in boiling water for up to half an hour before cooking, depending on the variety.

Made with fresh champignons

You can pamper yourself with fresh ones at any time of the year, while other varieties of mushrooms are seasonal. Another advantage of champignons is that they do not require long pre-heat treatment - these mushrooms can be eaten even raw. There are a great many options for preparing dishes from them - they can be baked in the oven, used for preparing first courses, fried in a pan as an independent second course, or used in salads and light snacks.

Here is the basic recipe for fried mushrooms, on the basis of which you can prepare a lot of dishes by adding additional ingredients:

Add salt and spices at the end of frying!

How to fry frozen mushrooms

Frozen mushrooms can also be fried! To obtain a tasty and aromatic dish, it is better not to defrost them, but to boil them for several minutes in boiling water with the addition of salt. Then dry and place in a prepared heated frying pan.

The most delicious mushroom recipes

Almost all types of mushrooms can be cooked either separately or together with different vegetables.

Fried mushrooms with onions

What you will need:

• 0.5 kg of mushrooms (you can use any fresh ones;
• mushrooms - champignons, chanterelles, porcini and others);
• 1 large onion;
• salt;
• pepper;
• a little fresh or dried dill.

How to cook:

Can be served as a side dish for meat; main dish, supplemented with potatoes, rice, vegetables or as a separate dish.

Fried mushrooms with onions and cheese

What you will need:

• 0.5 kg of mushrooms;
• 1 large onion;
• 2-3 cloves of garlic;
• about 300 g of any cheese;
• 200 ml cream;
• salt;
• black pepper.

How to cook:

If you don’t have an oven, you can continue cooking in a frying pan - sprinkle the mushrooms with cheese and cover with a lid. Cook for 7-8 minutes over low heat.

Fried mushrooms with onions and potatoes

You can take any mushrooms, the main thing is that they are edible. You can use fresh, frozen and even pickled mushrooms. To prepare delicious fried mushrooms with onions and potatoes, you need to pay attention to the heat treatment features of each component of the dish:

• if you use wild mushrooms, before frying they need to be boiled for up to half an hour in salted water;
• First, the onion is fried, then mushrooms are added to it - otherwise the onion will be boiled;
• mushrooms are fried separately from potatoes - they release a lot of liquid;
• before cooking, sliced ​​​​needs to be additionally rinsed with cold water to wash off excess starch;
• Potatoes do not need to be covered with a lid when frying.

What you will need:

• 0.8 kg potatoes;
• 0.5 kg of mushrooms;
• 1 large onion;
• salt;
• pepper;
• dill greens.

How to cook:

Important points in cooking fried mushrooms in a frying pan

Mushrooms are a complex product that is considered a heavy food. It is not recommended to give mushrooms to children under three years of age and to persons suffering from digestive problems. For better absorption by the body, mushrooms should be finely chopped for dishes and chewed thoroughly. Chopped mushrooms are absorbed by the stomach by 70%.

1. You should not fry mushrooms and onions until crunchy - in this case all the protein is lost, the dish will not bring any benefit to the body, and the heaviness after eating will be significant.
2. You don't need to pour too much oil into the pan. To prevent the mushrooms from sticking, you need to place them in heated oil and stir immediately.
3. To make the dish more tender, you can add a little sour cream or milk at the end of cooking.

Video recipe for frying chanterelle mushrooms

Fried mushrooms in sour cream - video