How to cook grilled chicken in a lg microwave. Grilled chicken in the microwave (step-by-step recipe with photos)

Every year, MVPs are becoming more and more widely used in home life. This is a new method of food processing. The main advantage is the rapid and uniform heating of food. An important element is the selection of suitable temperature conditions, as well as a successful combination of components of the planned dish.

Microwave cooking is convenient and fast
Thermal processing of foods has made a significant contribution to cooking. This method is used for quick heating. Currently, there are many microwave models that differ in their equipment and operating modes. Their advantages include: saving time and energy. MVP allows you to prepare meat and fish dishes, hot appetizers, various sauces, casseroles, desserts and much more.

Microwave cookware
Microwaves often use dishes with a lid, which should have a hole for steam to escape. Also practical are ring-shaped containers, which are used for baking muffins or soufflés. Cooking time depends on the quantity and shape of food. Materials that can be used in a microwave oven:
ceramics;
porcelain;
plastic;
heat-resistant glass;
special film (often this means a baking sleeve.)
Round-shaped pans make cooking more convenient than square ones due to the even distribution of heat.

Microwave Chicken Recipes
Cooking grilled chicken is quick and easy. There are different options. Meat can be successfully combined with prunes. Ingredients needed: chicken, butter, spices, garlic, salt. But the main component is still prunes; it is advisable to use them pitted. First you need to thoroughly wash the meat. Then add to the non-spice, as well as finely chopped garlic. Place prunes in a bowl next to the chicken. Bake by first setting the “Grill” mode and turning occasionally. The finished dish can be sprinkled with herbs or grated cheese.

A simple baking method for which you will need: chicken, one lemon, olive oil, oregano, garlic, salt, black allspice. Products should be washed thoroughly. Add spices to olive oil and stir. Rub the resulting sauce over the chicken. Cut the lemon into slices and place them nearby in a container or sleeve. Place in the microwave for 40-45 minutes.

Another option is grilled chicken with honey. To do this you need: 1 kg of meat, a teaspoon of mustard, ground coriander, vegetable oil, lemon juice, garlic. You will also need honey, ground black pepper and salt. Rinse the meat thoroughly. To prepare the marinade, you need to mix the remaining ingredients. Next, spread the resulting sauce onto the chicken and leave for half an hour to soak it. Then put the meat in the microwave and bake for 40 minutes in the “Grill” mode. Can be served with potatoes or rice.

Well, who doesn't love grilled chicken? Most likely, there will not be such a person, since this is an incredibly appetizing and tasty delicacy. But what to do if it is not possible to light a fire and grill it over real coals? Run to the nearest store for something already prepared?

No, of course, it’s better to cook it yourself at home! In this case, it will certainly turn out hundreds of times tastier and healthier. And this is where such an indispensable kitchen unit as a microwave oven with a built-in grill mode comes to the rescue.

Step by step recipe

Cooking grilled chicken in the microwave:

How to cook grilled chicken in honey marinade

Ingredients:

• chicken carcass – up to 1 kg;
• fresh lemon - 1/2 part;
• natural honey – 1 tbsp;
• liquid smoke – 25 ml (optional);
• refined oil - 25 ml;
• “Hot” mustard - 1 tbsp;
• garlic cloves – 3 pcs.;
• spice mixture “For grilled chicken” - 1 pack.

Cooking time: 60 min.

Energy value per 100 g: 190 kcal.

Step by step description:

1. Wash the chicken carcass and then blot it with paper napkins;
2. Then prepare the marinade. Squeeze the juice out of ½ part of the lemon, pass the garlic cloves through a press. Combine lemon juice, garlic, refined oil and a mixture of spices “For grilled chicken” in a bowl. Beat thoroughly with a fork until smooth;
3. Use the prepared marinade to wipe the chicken from all sides and from the inside. Leave to marinate for 30 minutes (turning occasionally from side to side);
4. Place a special grill rack in the microwave oven and place a heat-resistant tray under it. Place the marinated chicken on a wire rack and turn the microwave on for 7-10 minutes. After this, switch the oven to grill mode and set the timer for 15-17 minutes;
5. Meanwhile, prepare honey glaze: combine honey with mustard. Rub the prepared glaze evenly over the chicken and return it to the grill, but with the other side up. Cook for another 5-7 minutes (no more!);
6. Place the finished grilled chicken with a delicious crispy, golden crust on a beautiful dish and serve. When serving, you can decorate it with pieces of smoked prunes and sprigs of fresh herbs.

How to make grilled chicken with garlic in the microwave

Components:

• broiler chicken – 1.2 kg;
• garlic – 2 heads;
• spice mixture “For chicken” - 20 g;
• table vinegar – 25 ml;
• olive oil – 75 ml.

Cooking time: 50 min.

Amount of kcal per 100 g: 127.

Step-by-step description of preparation:

1. Broiler chicken must be chilled. If you have it frozen, you must first defrost it on the bottom shelf of the refrigerator. Rinse the chicken under running water and immediately wipe dry with napkins;
2. Prepare garlic marinade. In a small bowl, combine a mixture of spices, finely grated garlic, table vinegar and olive oil;
3. Rub the drained chicken with the prepared garlic marinade, not forgetting the inside. If possible, you can lubricate it under the skin;
4. Place the greased carcass on the grill grate and place in the microwave (place a plate under the grate to collect the juices that are released);
5. Bake the chicken on the grill for 20 minutes, then turn it on its back and continue cooking for another 20 minutes;
6. Grilled chicken baked in garlic marinade exudes an incredible aroma and has an attractive golden brown crust. Serve, garnished with mashed potatoes and fresh vegetable salad.

How to cook grilled chicken in ginger marinade

Ingredients for cooking:

• chilled chicken – 1-3 kg;
• ground ginger root (dry) – 2 tsp;
• soy sauce “Ginger” - 50 ml;
• sesame oil – 50 ml;
• pepper mixture – ½ tsp;
• garlic – 2 cloves.

Cooking time: 1 hour.

Nutritional value per 100 g: 187 kcal.

Preparation:

1. To prepare the ginger marinade, you will need a deep bowl. Place dry ginger and pepper mixture in it. Then add ginger soy sauce and sesame oil. Then add the garlic cloves crushed using a press. Thoroughly grind all the ingredients of the marinade until smooth;
2. The cooled chicken carcass must be rinsed, dried, and then rubbed with ginger marinade. If possible, you can give her “ginger injections”. To do this, you need to take an ordinary syringe with the largest and thickest needle, fill it with marinade and chop the carcass;
3. Leave the chicken for 15-20 minutes - let it soak thoroughly in the marinade;
4. Then place it back up on the grill grate, place it in the microwave and, turning on the grill mode, cook for 20 minutes. Afterwards, turn it over with the breast up and continue cooking for another 18-20 minutes;
5. Fragrant, spicy grilled chicken in ginger marinade is ready. For those who love spiciness, Japanese horseradish “Wasabi” can be served as an addition - it will perfectly emphasize the piquancy of this meat delicacy.

How to make grilled chicken with a golden crust in the microwave? To do this, the top should be rubbed with the following spices before baking: curry powder and red sweet paprika. By the way, these spices are included in the basic composition of many ready-made “For Chicken” mixtures. Therefore, you can confidently use them when marinating poultry.

One of the main secrets to getting a golden brown crust is to rub the bird with honey glaze at the end of cooking. It is honey, during the grilling process, that creates that unique, not just golden brown, but also crispy crust on the surface of the baked bird.

For the same purposes, you can use rich homemade sour cream or thick tomato sauce. Simply rub one of these (optional) over the surface of the chicken before roasting.

Microwave is one of the most popular dishes all over the world. If you cook it yourself at home, it will turn out much healthier and tasty. The recipe given in this article is very simple. Therefore, any housewife can decorate a family dinner with grilled chicken. Want perfectly crispy chicken? This can only happen in the microwave.

4. Salt and black pepper.

Preparation:

If the purchased chicken is not gutted, of course, you will have to gut it yourself. After which it needs to be washed and dried, placing it on a paper napkin.

Now prepare the seasonings. To do this, you can give free rein to your imagination, or you can make it simpler - buy a ready-made seasoning suitable specifically for grilled chicken. Indian seasonings are best suited to it.

If you find it difficult to find these, take what is available. Just remember that it is best to add a little pepper and salt to any ready-made seasoning. This way the taste of the seasonings will be brighter and richer. Rub the resulting mixture onto the chicken both outside and inside.

Now peel 2 heads of garlic, one of which is put through a garlic press. You need to coat the carcass with this paste. What to do with the second head? Cut it into slices and insert it into specially made slits in the chicken. Moreover, it is best to insert them as deeply as possible.

Next, you need to “forget” that you are cooking grilled chicken in the microwave for about half an hour. Wrap all the tips of the wings and legs in foil, and fasten it as tightly as possible so that it does not “fly off” at the most inopportune moment.

Now select the “Grill” mode on your microwave panel and place the chicken on the grill. You need to fry on both sides for about fifteen minutes each. It will be just great if you put any plate under the grill itself. The resulting juice will flow into it.

Another option

If your microwave oven does not have a grill mode, don’t worry, just use the oven. But the cooking time will then increase significantly, but what is time when delicious grilled chicken is waiting for you. You need to fry it for 20 minutes at a temperature of 200 degrees. Then for the next 20 minutes the temperature should be increased to 220. And do not forget that the chicken must be turned over! And fry until a delicious golden crust appears on it.

If you wish, you can decorate the finished chicken with pieces of fresh tomatoes or zucchini, cooked in a double boiler. And if you pour soy sauce on top, the grilled chicken will taste even more piquant.

To prepare the marinade you can use the following set of products:

4 tablespoons chicken seasoning;

2 tablespoons seasoning for grilled dishes;

Juice of half a lemon;

A few tablespoons of vegetable oil;

A couple of cloves of garlic.

Of course, this recipe cannot be called the only correct one. After all, the marinade, like the grilled chicken itself in the microwave, is an incredible field for experimentation and manifestation of your individual taste.

Cooking chicken with tender meat and a crispy crust in the microwave is quick and very tasty. 8 recipes are waiting for you!

• chicken legs - 0.5 kilograms
• garlic - 3-4 cloves
• salt - to taste
• ground pepper - to taste
• spices - to taste
• soy sauce (optional)

Wash the chicken thoroughly and dry slightly. Then grate with salt, ground black pepper and other spices to your taste on both sides. Peel 3-4 small cloves of garlic.

Pass two cloves of garlic through a press and brush the chicken well.

Cut the remaining garlic into slices.

Make deep holes in each leg and insert garlic slices. Place the cooked meat in the refrigerator to marinate for 30 minutes.

Then place the legs on a high rack and place in the microwave for 15 minutes (use grill mode). Turn the chicken over and leave for another 15 minutes. Cooking chicken in the microwave takes 30 minutes.

The finished grilled chicken can be sprinkled with a small amount of soy sauce, which will add a touch of piquancy to it. Now you know how to cook grilled chicken in the microwave and you can always please your loved ones with a delicious dish. Bon appetit!

Recipe 2: how to bake chicken fillet in the microwave

• chicken fillet – 400 gr
• fresh parsley - 1 bunch
• salt - a pinch
• garlic - 1 clove
• butter - 50 g
• seasoning for chicken - 1 tbsp.
• soy sauce - 2 tbsp.

Cooking chicken in the microwave: 10 minutes at a power of 1000 W, under the lid, and leave for another 10 minutes in the microwave, without turning off or removing the lid. The fillet will be fully cooked. Bon appetit!!!

Recipe 3: microwaved chicken in a bag (step-by-step photos)

• chicken drumsticks - 9 pcs
• arrogance spices - 1 sachet
• cherry tomatoes – 250 gr
• pear - 1 piece

We take a mixture of spices (without glutamates, of course) for baking chicken legs. Package included.

Small size chicken drumsticks.

Place the chicken drumsticks in a baking bag, pour the seasoning mixture into it, and close the bag so that there is a small hole at the top. Place in the microwave for 18 minutes at a power of 800 W.

Serve cherry tomatoes and pear as a garnish. Decorate with dill.

Recipe 4: whole chicken in the microwave (step by step with photo)

• chicken - pcs.
• garlic - 3 cloves
• carrots - 3 pcs.
• mayonnaise - 100 gr
• bay leaf - 4 pcs
• salt pepper

We wash and dry the chicken carcass. Stuff with pieces of garlic and carrots.

Generously coat the chicken with mayonnaise and put it in the refrigerator for 30-40 minutes.

After the chicken has been marinated, cook it in the microwave. First 30 minutes breast up, then another 30 minutes breast down. Cut the finished chicken into pieces and serve. Bon appetit!

Recipe 5: Microwave chicken in a baking bag

• 1-2 chicken legs
• 0.5 tsp salt
• 2-3 pinches of ground paprika
• 2-3 pinches of ground black pepper

There is no need to add any fat or vegetable oil to the list of ingredients - the legs already contain fat, which will melt when baked.

Select a deep bowl and place the poultry parts in it, pouring all the prepared seasonings directly onto them.

Mix all the contents so that each leg is coated with spices.

Open the roasting bag and place the seasoned chicken legs into the bag. Tie the bag tightly and place it in the microwave on a tray.

If you are afraid that the bag may burst during baking, then it is best to place it first in a microwave-safe container and then on a tray.

Simmer at the very maximum power for about 15 minutes - no less. Watch how the legs are baked through the bag - during the cooking process, open the appliance door several times and check both the integrity of the bag and the degree of cooking of the dish.

As soon as you see that the legs are properly browned and the aroma of fried meat is wafting through your kitchen, you can safely remove the bag of legs from the microwave - they are probably already ready! Carefully cut open the bag and remove the cooked parts of the bird to the prepared plate. Serve hot with fresh herbs.

In this way, you can bake any part of the bird, just adjusting the cooking time according to its weight. Bon appetit!

Recipe 6: how to bake grilled chicken in the microwave (photo)

Everyone's favorite grilled chicken at home in just half an hour. It’s impossible to tear yourself away from the chicken, you’ll lick your fingers. Be sure to place a container under the chicken to catch the draining juices. If your microwave does not have a “Grill” mode, then at the end of cooking, cook for 4 minutes at maximum power. Fragrant grilled chicken will not leave anyone indifferent.

• chicken 2 kg
• lemon ½ pcs.
• vegetable oil 1 tbsp.
• garlic 3 teeth
• seasoning for chicken 2 tbsp.
• grill seasoning 2 tbsp.
• ground bay leaf 1 tsp.
• salt to taste
• ground black pepper to taste

Turn the chicken over again and cook for 4 minutes on the Grill setting.

Recipe 7: Chicken with potatoes in the microwave in the sleeve

• Urine leg (small) - 2 pcs.
• Adjika - 0.5-1 tsp.
• Potatoes - 5-6 pcs.
• Salt - to taste
• Black pepper - to taste
• Sweet paprika - 0.5 tsp.
• Garlic (dried) - to taste
• Vegetable oil - 1 tbsp.

Coat chicken legs with adjika.

Cut the potatoes into slices. Add vegetable salt, paprika, garlic and black pepper. Mix.

Place the potatoes in a baking bag and place the chicken legs on top. Tie it, make a couple of punctures.

Place in the microwave. Baking chicken in the microwave for 16 minutes at 800 W.

Carefully cut the bag so as not to get burned by the steam.

Bon appetit! Chicken with potatoes in the microwave, baked in a sleeve, is ready!

Recipe 8: Whole chicken with apples and oranges in the microwave

• Whole chicken – 3 kg
• Oranges – 4 pcs.
• Apples – 2 pcs.
• Butter – 50 g
• Honey – 1 tbsp.
• Ground black pepper – ½ tsp.
• Mayonnaise – 1 tbsp.
• Rosemary – ½ tsp.
• Water – 2.5 l.
• Apple cider vinegar – 12 tbsp.
• Sunflower oil – 2 tbsp.
• Toothpicks

Remove all the entrails from the chicken and cut off the neck. I make a marinade - 2.5 liters of water + 4 tbsp. l. salt + 12 tbsp. l. apple cider vinegar, mix well until the salt dissolves. I place the chicken in this marinade, cover it with a plate and put it under pressure.

So the chicken should be left for 12 hours in a cold place, or longer.

In the morning I continue to prepare the chicken - I make the second marinade. I grate the zest of two oranges and squeeze the juice from the same oranges, place them in a small saucepan, add honey, ground black pepper, 1 tsp. salt, sunflower oil and 1 tsp. rosemary. I put this mixture on low heat and bring to a boil.

Now I rub the prepared marinade all over the chicken, pour the remaining liquid into the bottom of the container in which the chicken is located. Again I leave the chicken in a cold room or refrigerator for 3-4 hours.

After this time, the final stage begins. I peel 2 oranges and 2 apples and cut them into small pieces, add mayonnaise, a little salt, ground black pepper and ½ tsp. rosemary and mix thoroughly.

I stuff the chicken with the resulting mixture and seal the hole with toothpicks. Now I rub the chicken with butter, putting small pieces of butter under the skin.

I tie my paws with thread like this:

I place the chicken in the container in which I will bake it, and pour the remaining honey-orange marinade on top. Baking chicken in the microwave lasts 1 hour at the highest power.

Grilled chicken is a crispy, juicy delicacy. But you shouldn’t buy it from street stalls. It is quite difficult to check the quality of the ingredients there; the carcass may be spoiled. Moreover, delicious chicken is easy to cook at home, in the microwave.

Microwaves with grill function - a delicious meal without the hassle

Owners of the latest generation microwave ovens do not need to spend a lot of time preparing golden, crispy chicken. You won't have to do anything. The housewife only needs to prepare the mixture for rubbing the chicken. It will give it an unforgettable aroma and improve the taste.

The seasoning consists of the following ingredients:

• pinch of pepper mixture
• teaspoon salt
• three teaspoons of ketchup or tomato paste (tomatoes give the chicken an amazing golden color)

Spread the resulting sauce onto the chicken, paying special attention to the breast. There the meat is denser and less saturated.

You can leave the chicken for 2-3 hours to marinate. But if you can’t wait, put it in the microwave right away, just increase the cooking time a little.

To prevent the chicken legs from getting burned, wrap them in microwave-safe food foil. You cannot use a regular metal one; the microwave may short out.

Place the chicken on the grill and place a large plastic or glass container underneath. It is needed to prevent fat from dripping to the bottom of the microwave. Place the appliance on grill mode, selecting maximum power. Cook the chicken for 10 minutes, then turn over and leave for another 10 minutes. To make the chicken more juicy, switch the mode to normal, place a plate of water under the grill and cook the chicken for another 15 minutes.

Microwave without grill - how to cook delicious poultry

Many microwave ovens of older models do not have a grill function. But housewives should not despair; delicious chicken can be prepared there too. The crust will not be as crispy, but the meat will still be very tasty.