The millet porridge casserole met our expectations. Millet porridge casserole: yummy in disguise

Rinse half a glass of millet well. Pour 350 ml of cold water over the millet, after the water boils, cook the porridge over low heat under the lid, stirring occasionally. I cooked for about 20 minutes, the water had completely evaporated, and the millet was completely cooked. Millet porridge should turn out crumbly. To prepare the casserole you need 1 cup of ready-made porridge.

Cool the porridge slightly. In a convenient mixing bowl, combine the yolks, sugar and vanilla sugar.

Beat the yolks with sugar using a mixer for 5 minutes.

Then add sour cream and beat again until smooth.

Combine the finished mass with millet porridge.

Mix the mass thoroughly.

I used portioned baking dishes. Lightly grease the molds with butter. Divide the mixture into molds. You can make a casserole from millet porridge in a large form, and then cut it into pieces.

Bake the millet porridge casserole in a preheated oven at 200 degrees for about 35 minutes. The casserole will be covered with a beautiful and appetizing crust.

Serve the finished millet porridge casserole warm, garnished with berries or fruits.

Bon appetit!

Good afternoon, dear readers of my blog! I love eating casseroles, I eat them for breakfast and even for dinner. I hope you do too, because they are rich in vitamins and very easy to digest. And so, today we continue the topic started in previous articles. By the way, if you haven’t read them, be sure to look at the articles with recipes for carrot and rice casseroles. And we continue.

Millet porridge casserole is the topic of today’s article. We will look at three recipes for this tasty and healthy dish.

Curd

This millet porridge casserole with the addition of cottage cheese and prunes will become one of your household’s favorite dishes. As usual, we will prepare the necessary products:

• Wheat cereal - 75 g.
• Eggs - 3 pcs.
• Cottage cheese - 200 g.
• Butter - 100 g.
• Sugar - 80 g.
• Semolina - 5 tbsp. l.
• Vanilla sugar - ½ packet
• Salt - 1 pinch
• Prunes (you can take raisins or dried apricots) - 100 g.
• Vegetable oil
• Powdered sugar

Let's look at the recipe step by step:

Step 1. Take millet, preferably in bags, and let it cook.

Step 2. Meanwhile, take a deep bowl and beat the butter and sugar in it with a mixer. In another bowl, beat the eggs with a pinch of salt. Press the cottage cheese through a sieve and mix thoroughly. Then combine the contents of both dishes, add vanilla sugar and mix again.

Step 3. By this time you have already prepared the millet, then put it in a separate bowl. Then, stirring, add the mixture prepared earlier, 3 tablespoons of semolina and dried fruits. Stir.

Step 4. Take a baking dish, grease it with sunflower oil and sprinkle with two tablespoons of semolina. Pour in the casserole mixture.

Step 5. Bake in a preheated oven at 180 degrees for 45 minutes. Ready!

You can let it cool a little and sprinkle powdered sugar or coconut on top. And with sour cream it will become even tastier.

Pumpkin

Now we will need pumpkin and apples as the main ingredients. And by adding cinnamon, we will get an unforgettable pleasure from such a breakfast. We will need:

• Millet - 200 g.
• Pumpkin - 600 g.
• Apple - 1 pc.
• Eggs - 2 pcs.
• Milk - 1 glass
• Sour cream - 50 g.
• Sugar - 3 tbsp. l.
• Cinnamon - ½ tsp.
• Raisins - 40 g.
• Vanillin - on the tip of a knife

Ready to get started? Then let's go. Let's arm ourselves with the required products and kitchen utensils and get started.

Step 1. First you need to boil the millet. Take a saucepan, fill it with water and put it on fire. And add a little salt.

Step 2. Meanwhile, take a second pan, add chopped pumpkin, add sugar, add water and simmer over low heat.

Step 3. When the pumpkin softens, turn off the heat. Then drain the syrup through a sieve and leave it aside for now. We'll need it a little later. After the millet is cooked, transfer it to another plate.

Step 4. Take a deep plate and whisk the eggs. Then add milk a little at a time and continue whisking.

Step 5. Wash the raisins and apple under running water, peel and cut the latter. To prevent the apple from darkening, sprinkle it with lemon juice.

Step 6: Next, in one large bowl, combine the cereal with the egg-milk mixture, pumpkin, raisins, apples, cinnamon and vanilla.

Step 7. And the final seventh stage. Grease a baking dish with butter and place the casserole mixture there. And place in the oven, preheated to 180 degrees. When it turns golden brown, it’s ready.

You can let it cool a little, cut it and add sour cream. You can also add honey.

With meat and mushrooms

And the final recipe of this article we will prepare from minced meat with the addition of mushrooms. I am sure this casserole will not leave anyone indifferent. We will prepare the following products:

• Millet - 2 cups
• Egg - 2 pcs.
• Milk - 50 ml.
• Onion - 2 pcs.
• Champignons - 300 g.
• Carrots - 1 pc.
• Garlic - 3 cloves
• Tomato paste - 2 tbsp. l.
• Sour cream - 50 ml.
• Minced meat - 500 g.
• Salt, black pepper - to taste
• Sunflower oil
• Greens - 1 bunch

When we have all the necessary products at hand, I have the honor to present you with a step-by-step recipe.

Step 1. First of all, boil the cereal as directed on the package. Then cut the carrots into slices, champignons and chop the onion. Fry the vegetables in a frying pan.

Step 2. Then salt the vegetables, add chopped garlic and a spoonful of tomato paste. Stir and remove from heat.

Step 3. Take a second frying pan and fry the minced meat with the chopped onion. Then add a spoonful of tomato paste and season with ground black pepper. Remove from heat.

Step 4. Then place the finished porridge in a deep plate and add two eggs and milk. To stir thoroughly.

Step 5. Grease a baking dish with sunflower oil and place a third of the prepared layer of millet porridge on the bottom, then a layer of fried vegetables and then a layer of minced meat. And cover the top with the remaining porridge. And the final layer of sour cream

Step 6. Bake in the oven for 30 minutes at 190 degrees.

In a multicooker, you need to bake for one hour using the “baking” mode.

From this article you learned three recipes for amazing casseroles. I hope you will be satisfied after this breakfast. Subscribe to blog updates and share with friends on social networks.

Millet porridge casserole is an easy to prepare dish. There are several options for creating the dish. Let's look at them.

Casserole with cottage cheese and carrots

This healthy dish can be prepared from leftover millet porridge. You just need to add a few components to it.

As a result, you will get delicious millet porridge, which is excellent for breakfast.

To prepare this dish you will need:

• one large egg;
• one pack of cottage cheese (250 grams);
• one and a half glasses of millet porridge;
• one carrot (medium size);
• two tablespoons of sugar;
• vegetable oil and butter;
• yogurt or sour cream (low-fat);
• salt.

Cooking a dish of porridge and carrots

1. First, peel the carrots and cut into small pieces.
2. Fry it in a frying pan with vegetable oil (1 tbsp.).
3. Then add a little hot water, continue to simmer until the carrots become soft and the liquid has evaporated.
4. Mix porridge (1.5 tbsp.) with egg.
5. Then add a pack of cottage cheese, a couple of tablespoons of sugar, stewed carrots and a tablespoon of sugar.
6. Mix well.
7. Then place in a mold that you have greased in advance. Level it out. Place a couple of pieces of butter on top.
8. The casserole is prepared for thirty minutes in an oven preheated to 180 degrees. Serve the finished casserole with yogurt or sour cream.

Millet porridge casserole with cottage cheese and raspberries

This dish is delicious and fits into the diet of people who adhere to the principles of a healthy diet. The casserole contains “healthy” carbohydrates that saturate the body for a long time. The dish is great for breakfast.

• 250 grams of millet and 500 ml of water;
• 500 ml milk;
• 500 grams of low-fat cottage cheese;
• salt (to taste);
• 150 grams of sugar;
• three large chicken eggs;
• 250 grams of frozen raspberries (if you have fresh ones, then this is even better, because a casserole prepared with such berries will turn out even tastier);
• 50 grams of butter (for greasing the mold).

The cooking process: step-by-step instructions

Casserole in a slow cooker

To prepare you will need:

• 160 grams of millet;
• four multi-glasses of milk or water;
• a pinch of salt;
• four tablespoons of sugar;
• fifty grams of butter (butter);
• 250 grams of cottage cheese;
• one gram of vanillin;
• dried apricots and raisins (to taste);
• two eggs.

Millet porridge casserole: recipe

1. Prepare a thick porridge. Rinse the millet and pour boiling water over it for four minutes.
2. Then drain the water and place in a bowl. Next, pour in water (or milk), add a little salt.
3. Turn on the multicooker, select the “milk porridge” mode. Cook until signal (the process will take about fifty minutes).
4. Then transfer the porridge into a deep bowl. Let it cool. Then add butter (soft), dried fruits and cottage cheese. Then stir the mass.
5. Then beat the eggs separately with sugar and vanilla. Then add to the millet-curd mass. Then stir.
6. Afterwards, grease the multicooker bowl with any oil. Place the curd and millet mixture there. Take a spatula and smooth the surface with it.
7. Then turn on the multicooker, select the “Baking” mode. Cook for 65 minutes. Once cooked, let the casserole rest. Then she will be very tender.

Casserole with apples

The dish made with apples is very tasty. Fruits add some zest to the dish.

For cooking you will need:

• 150 grams of apples;
• two medium-sized eggs;
• 750 ml milk;
• 40 grams of butter;
• vegetable oil;
• 250 grams of millet;
• eighty grams of oil for drizzling,
• fifteen grams of sugar;
• salt.

The casserole preparation process: step-by-step instructions

1. Dip the millet in milk (boiling, salted), and boil until tender.
2. Then add oil (preheated) to the resulting porridge.
3. Then beat in raw eggs and add sugar.
4. Then add small apple cubes.
5. Then stir until the mixture is homogeneous. Then place it in a pre-greased mold.
6. Prepare a casserole of millet porridge with apples for about forty minutes in a preheated oven. It is served in portions with melted butter.

A little conclusion

Now you know how to prepare a millet porridge casserole in a slow cooker or oven. We looked at several recipes. We hope you can make this casserole at home.

If you have millet porridge left after breakfast, do not rush to throw it away. After all, it will be an excellent basis for preparing a delicious casserole that children will eat with pleasure. This dish will be an excellent alternative to regular porridge for breakfast and will surprise you with a pleasant aroma and unparalleled rich taste. The casserole is best served warm with sour cream, honey or jam.

Ingredients:

• millet porridge - 500 g;
• cottage cheese - 200 g;
• egg - 2 pcs.;
• powdered sugar;
• vanillin;
• walnuts - to taste;
• breadcrumbs;
• butter.

Preparation

Place the finished millet porridge in a bowl, add cottage cheese, add sugar and add vanilla to taste. Then beat in the eggs and mix thoroughly until smooth. Grease a refractory mold with butter, sprinkle with breadcrumbs, spread the porridge and level with a spoon. Next, sprinkle the casserole with chopped nuts and place in an oven preheated to 200 degrees. Bake the delicacy until a delicious golden crust forms, for 40 minutes. After this, let the dish cool slightly, transfer it to a plate, cut into pieces and serve with honey or jam.

Millet porridge casserole recipe

Ingredients:

• milk - 200 ml;
• millet - 50 g;
• egg - 1 pc.;
• sugar;
• raisins - 10 g;
• sour cream - 10 ml;
• ground crackers;
• butter.

Preparation

First, cook millet porridge in milk, then cool and add a raw chicken egg, add sugar, washed raisins and mix well. Place the mixture on a frying pan greased with butter and sprinkled with breadcrumbs, pour in sour cream and bake in the oven until cooked.

Millet porridge casserole in a slow cooker

Ingredients:

• millet - 1 tbsp.;
• milk - 4 tbsp.;
• granulated sugar - 4 tbsp. spoons;
• butter - 50 g;
• egg - 2 pcs.;
• cottage cheese - 300 g;
• vanillin - to taste;
• dried apricots, raisins - optional.

Preparation

Wash the millet, pour boiling water over it and leave for 5 minutes. Further drain the liquid, put the cereal in a bowl, pour in the milk and turn on the multicooker for 50 minutes, setting the “Milk porridge” mode. Then cool it, transfer it to a deep bowl, add soft butter, cottage cheese and finely chopped dried fruits. Mix the whole mass thoroughly with a spoon. Separately, beat the eggs with granulated sugar, vanilla and add to the curd mass.

Grease the multicooker bowl with oil, lay out the porridge, level it, turn on the device and select the “Baking” mode. Cook the pie for about 65 minutes, then cool and transfer to a beautiful dish. Serve the finished cottage cheese casserole with millet porridge with chilled sour cream or jam.

Often, when preparing porridge, we slightly miscalculate the amount of cereal or the appetite of our family. Where to put the uneaten? You can make a good healthy casserole from leftover porridge. A casserole made from yesterday's porridge with cottage cheese and fruit will disappear from the table in the blink of an eye.

For the casserole, we will need a pack of cottage cheese, one egg and any tender fruits or berries available at home. Strawberries, apricots, plums, bananas, and very ripe pears are suitable. In winter, you can use jam or canned fruit.

This casserole can be prepared from any fairly thick porridge. I have leftover oatmeal porridge, so today I am making oatmeal porridge casserole.

Add cottage cheese to the remaining porridge. Let's knead everything thoroughly. I usually do this with a simple mashed potato masher. Porridge for casserole should not be too liquid. If the porridge is a bit runny, it is preferable to use drier cottage cheese. If you want to get a more uniform consistency, you can use a blender.

Break an egg into the mixture, add a heaping tablespoon of sugar and a pinch of salt. I gave an approximate amount of sugar, since there are many nuances here: how sweet the porridge itself was and what we use as filling. You can get confused and beat the eggs with sugar first, so the casserole will be a little more tender.

Mix everything thoroughly.

Cut fruits or berries into pieces.

Place half of the prepared mixture in a greased baking dish.

Now lay out a layer of chopped fruits or berries.

Cover the top of the filling with the second half of the mixture. The oatmeal casserole is almost ready, all that remains is to bake it. Bake in the oven or air fryer for 20-30 minutes at 200 degrees. If cooking in an air fryer, use the lower rack and low speed.