Recipe for stewed chicken with onions and carrots. Chicken stewed with onions

There are probably no people who would not try chicken cooked in a frying pan. And many prepared it themselves. If you have not yet had such experience, then you will like this article and you will learn several simple recipes. Even if you have experience, it is always good to have several different recipes in your cooking notes.

Fried chicken is a simple but very tasty dish that doesn’t take much time to prepare. First, you need to choose the right chicken; it must be of high quality and fresh. You can cook fillets, wings, thighs, but the brisket may turn out a little dry.

It is recommended to salt the poultry immediately after defrosting; if this is done during the cooking process, then only the skin will be salted, but the meat may remain bland. In some cases, it is recommended to marinate the product for some time.

How to fry chicken with vegetables in a frying pan - step by step recipe with photos

So, let's get down to reviewing several interesting options for cooking chicken in a frying pan.

Menu:

1. Delicious chicken fried in a pan

First, let's look at a universal recipe for frying chicken, which even an inexperienced housewife can handle. For cooking you will need simple and affordable products, but the composition of herbs and spices can be changed, taking into account your taste preferences.

Ingredients:

• 1.5 kg chopped chicken.
• 2 tbsp table vinegar.
• 2 tbsp lemon juice.
• 1 tsp mayonnaise.
• 2 cloves of garlic.
• 3 tbsp olive oil.
• Spices, seasonings, table salt.

Preparation

1. To make the chicken juicy and very tasty, it is recommended to marinate it. Therefore, at the initial stage of preparation, we will begin preparing the marinade. To do this, in a separate container, mix pressed garlic, table vinegar, olive oil, lemon juice, mayonnaise, as well as spices and herbs as desired.

2. If you have a whole chicken, then first defrost it, rinse it under running water, and then dry it using paper napkins. After that, cut the carcass into large pieces. Using a silicone brush, coat the pieces of meat with the prepared marinade and put them in a bag, which we must tie tightly. Place in the refrigerator to marinate for about five hours.

3. Now we need to heat the frying pan well. Pour oil into it, heat it, then lay out the pieces of chicken and add the rest of the marinade. Cover the pan with a lid and fry on both sides for 3 minutes at maximum heat. After that, turn on medium mode and fry for another 5 minutes.

4. After this, simmer the chicken under the lid over low heat until it is completely cooked. Do not forget to periodically turn the meat, otherwise it may burn.

You can serve the dish with your favorite side dish, salad and fresh herbs.

Bon appetit!

2. Merchant style chicken

To prepare a complete, hearty chicken fillet dish, use the following recipe. Such a dish can even be placed on a festive table, and the cooking process itself is simple.

Ingredients:

• 1 chicken fillet.
• 1 cup buckwheat
• 1 glass of water.
• 1 onion.
• 1 carrot.
• 3 cloves of garlic.
• 3 glasses of water.
• Salt, seasoning for pilaf.

Preparation

1. To prepare buckwheat with chicken according to this recipe, we do not need any household appliances. All you need is to prepare the necessary ingredients.

2. It is very important to prepare all the products immediately, since it will only take a few minutes to prepare buckwheat. We sort the grains, then rinse them several times with cold water and dry them.

3. After this, peel the onion, rinse it with running water if necessary and chop it into small pieces. To prevent onions from getting into your eyes, you need to use a sharp knife, pre-moistened with cold water.

4. Remove the top layer from the carrots, wash them, and then chop them on a coarse or medium grater.

5. For the dish we need clean fillet, so if necessary, we get rid of the bones. Then cut the chicken into small pieces, as shown in the photo above.

6. Divide the head of garlic into cloves, peel it, and then cut it into two parts. so that it imparts flavor to the entire dish.

7. Heat the sunflower oil in a frying pan over high heat. Then add the garlic and fry it until golden brown so that it transfers its aroma to the entire dish, one minute will be enough. Remove the garlic from the pan and place in a separate plate. Do not leave the stove, as all the ingredients will fry within a few minutes.

8. At the next stage of cooking, add the onion to the frying pan and fry it.

9. Now let's start cooking the breast. Fry the pieces for no more than 5 minutes on each side. To make the fillet juicy, it does not need to be brought to a state of complete readiness. The chicken should be a little raw inside.

10. Add chopped carrots to the frying pan and fry with onions and fillets.

11. Now add spices, seasonings and a little salt to the ingredients if necessary. We also add the garlic, which we previously fried, into the frying pan.

12. Mix all ingredients, carefully leveling along the bottom.

13. Now add the dried buckwheat. We level it, but do not mix it, this is very important.

14. The next step is to pour in water immediately after adding buckwheat, otherwise it may burn. The liquid should cover all products.

15. Wait for the water to boil, after which we reduce the heat to low. Cover the pan with a lid and simmer all ingredients for 20 minutes. By this time, the liquid should be absorbed into the cereal.

As a result, we will need about half an hour to prepare. A hearty and tasty dish is ready, serve hot.

Bon appetit!

3. Delicious roast chicken

One of the simple, but satisfying and tasty dishes is chicken roast with potatoes. After completing the cooking steps, the chicken turns out tender and flavorful, and the potatoes are an excellent addition to the meat.

Ingredients:

• 1200g chicken, preferably thighs.
• 2 kg of potatoes.
• 1 carrot.
• 2 onions.
• 3 cloves of garlic.
• 2 tbsp tomato paste.
• 150 ml sunflower oil.
• Salt and spices to taste.

Preparation

1. As you have already noticed, we will need accessible and inexpensive products. Let's start with the onions. We peel it from the husk, then use a sharp knife to cut it into half rings.

2. Grind a medium-sized carrot on a coarse or medium grater.

4. Peel fresh potatoes, rinse well, and then cut into medium-sized cubes. If you cut the potatoes into small pieces, they will simply boil, resulting in the dish turning into real porridge.

5. You can use a thick-walled frying pan, but cooking in a cauldron is much easier and more convenient. Pour sunflower oil into the bowl, and when it warms up well, add chopped onion. Fry it until golden brown. This will take no more than 10 minutes.

6. Add spices and herbs to the onion. So that the onion absorbs all the aromas, heat it for a few more minutes, not forgetting to constantly stir.

7. Now add the carrots and cook for ten minutes over low heat.

8. After defrosting, wash the chicken, dry it with paper towels, then pepper, salt and add to the rest of the products. Cook over medium heat for 15 minutes, don’t forget to stir.

9. After this, add tomato paste, mix thoroughly and leave to cook for another five minutes. The paste can be replaced with ketchup.

10. Then add 1 glass of water and wait for the liquid to boil.

11. When the water starts to boil, add the chopped potatoes to the cauldron and mix everything well.

12. Cook the dish for about 30 minutes with the lid closed. During this time, the potatoes should be completely cooked. Then add pressed garlic, and after a couple of minutes remove the dishes from the heat.

13. The roast should sit for about 20 minutes before serving.

Bon appetit!

4. Delicious chicken with vegetables

The composition of this recipe can be changed according to your preferences. Try experimenting with spices. To prepare the dish, we will need a maximum of thirty minutes.

Ingredients:

• 400 g chicken.
• 100 g tomato.
• 100 g zucchini.
• 5 g curry.
• 100 ml chicken broth.
• 20 ml vegetable oil.
• Salt, cilantro and pepper to taste.

Preparation

1. We will immediately prepare all the products. Wash the chicken and cut into cubes, remove the skin from the tomatoes (you can first make a cross-shaped cut in the top of the tomato and pour boiling water over it to make the skin easier to remove), and chop it together with the zucchini into medium-sized pieces.

2. Add black pepper and table salt to the chicken pieces. It is very important to do this before frying.

3. Mix the chicken fillet by hand.

4. Add a small amount of sunflower oil. If you wish, you can use olive oil, there is no fundamental difference.

5. Place the frying pan on the stove, add vegetable oil, and when it heats up, add pieces of chicken fillet to the bowl.

6. When an appetizing golden crust appears on the chicken, add chicken broth and a little curry to the pan.

7. After about 10 minutes, add the tomato cubes to the chicken.

8. At the next stage, add the zucchini and continue to simmer until the vegetables are fully cooked.

9. The appetizing dish is ready, now all that remains is to sprinkle it with cilantro, add fresh parsley or dill if desired, and you can serve.

Bon appetit!

5. Chicken legs in dough

If you want to surprise your loved ones and guests with an unusual dish, you should use the following recipe. Legs in bags are not only satisfying, but also very tasty, so they will not be on the table in a couple of minutes.

Ingredients:

• 10 pieces of chicken legs.
• 700 g puff pastry.
• 350 g champignons.
• 1 carrot.
• 1 onion.
• Sunflower oil, pepper and table salt to taste.

Preparation

1. First of all, let's deal with vegetables. Finely chop the onion and place it in a frying pan with heated vegetable oil.

2. The next step is to add grated carrots to the onion.

3. Now we need to add the mushrooms that we previously chopped. Add pepper if desired, as well as table salt. Cook until all the liquid has evaporated.

4. We will need a second frying pan. Place the chicken legs into it and cook for a few minutes until golden brown.

5. Roll out the finished puff pastry, then cut it into equal squares. On each piece of dough, first place mushrooms and vegetables, and then a chicken leg. Now wrap the food in dough and tie it with green onions so that the dish does not fall apart.

6. Place the chicken on the surface of the mold and place it in the oven, which should be heated to 180 degrees. Cook for 30 minutes.

The full second course is ready, serve hot.

6. Chicken rump steak

There are a huge number of chicken dishes. Most of them may have become boring, so sometimes you should diversify your diet. I suggest cooking rump steak in breadcrumbs.

Ingredients:

• 3 chicken breasts.
• 3 tbsp soy sauce.
• 3 tbsp breadcrumbs.
• 2 tbsp vegetable oil.
• Hard cheese.
• 1 egg.
• Pepper and salt.

Preparation

1. Defrost chicken breasts if necessary, after which they must be washed with cold water and dried with paper napkins. Cut into several equal pieces and beat them well.

2. Sprinkle each chicken piece with pepper and salt. Break the egg into a separate plate, beat it and dip the chicken in this mixture. Then we dip them in soy sauce, after which we roll them in a small amount of breadcrumbs.

3. Now fry the chicken in a preheated frying pan on both sides. The dish is considered ready when a brown crust appears on it.

4. When the rump steaks are ready, sprinkle them with grated cheese and cover with a lid so that the cheese melts.

Serve chicken with any side dish.

Bon appetit!

7. Video - delicious chagyrtma

I suggest you familiarize yourself with another interesting recipe for preparing a chicken dish. If you follow the step-by-step instructions, you will definitely cope with the task. Watch the recipe video below:

Of course, there are still a huge number of options for cooking chicken in a frying pan. If you are not afraid to experiment, then try changing the composition of existing recipes, perhaps you will come up with an original idea.

Bon appetit!

I want to share with you a simple recipe for chicken stewed with onions. Thanks to the large amount of onions, chicken meat turns out juicy, soft and very tasty. While the chicken is stewing, you can prepare any side dish or salad. Having prepared this simple and delicious dish, you definitely won’t regret it.

To prepare chicken stewed with onions, we will need:

chicken any parts) - 1 kg;

onion - 500-600 g;

garlic - 3-4 cloves;

salt, seasonings - to taste;

butter - 30 g.

Heat the butter in a frying pan with a thick bottom and high sides.

Place the chicken pieces in the pan and fry on all sides over high heat, covered, until golden brown, this will take about 10 minutes.

While the chicken is frying, peel, wash the onion and cut it into medium cubes.

Add chopped onion to the fried chicken pieces in the pan and stir. Next, reduce the heat to low, cover the pan with a lid and simmer for 60 minutes, remembering to stir occasionally.

10 minutes before the end of stewing, add the garlic through a press to the frying pan with the chicken and onions, stir and continue cooking.

Very tasty and incredibly tender chicken stewed with onions is ready. Serve hot and with any side dish.

Bon appetit!

Stewed chicken turns out very tender, juicy and aromatic if you cook it in onions with crushed garlic, recipe and photo of a delicious dish of stewed chicken with rice from Svetlana Burova:

Chicken stewed with garlic and onions

For this chicken stew recipe you will need:

• Instant chicken – 1 carcass.
• Garlic – 6-7 cloves.
• Onions – 5 pcs.
• Vegetable oil - for frying chicken pieces.
• Chicken broth - for stewing (you don’t have to use broth, but use water).

As a side dish for stewed chicken:

• Rice – 1.5 cups,
• Water – 3 glasses,
• Greenery - for decoration.

How to cook chicken stew in onions

Wash the chicken carcass well and cut into portions.

Fry the chicken meat in preheated sunflower oil until golden brown (but not completely cooked), adding a little salt.

Chop the onion and garlic (you can simply crush the garlic cloves with a wide knife and remove them after cooking), place them on the fried chicken.

Add chicken broth or water to the fried chicken pieces in a deep frying pan, cover with a lid and simmer the chicken with garlic in a large amount of onion over low heat for about 30 minutes.

Garlic works very well with chicken, it permeates the chicken meat and adds a piquant, pleasant aroma.

I suggest serving the stewed chicken with boiled rice as a side dish.

You can put the rice in the slow cooker while you prepare the stewed chicken.

To do this, the rice is sorted, washed, filled with cold water and cooked in a multicooker on the “Buckwheat” mode (for the Panasonic model), I like to immediately add a piece of butter and a few cloves of garlic to the rice.

Garnish rice with stewed chicken in onions with herbs when serving.

Wishing you bon appetit!!!

Chicken is a familiar, dietary and very tender meat. It is extremely simple to prepare; even a novice housewife can cope with this task. more than a thousand, but chicken fried with onions is the most economical and budget option. Indeed, to make this simple, but tasty and light dish, you only need the chicken itself, onions and seasonings available in every home. The only thing is that this dish is suitable for those who eat onions. If you or your family members don’t like this healthy vegetable, then you shouldn’t cook it; it’s better to choose an option with less onion or without it at all. Chicken fried with onions can be garnished with any vegetables - boiled or fried potatoes, mashed potatoes, carrots, stewed cabbage, raw cucumbers and tomatoes, cereals - rice, buckwheat or pasta. You can cook delicious and tender chicken in a frying pan, pots or slow cooker.

For chicken fried with onions, we will need:

Chicken meat, fillet or breast, 500 grams

Onion, 2-4 large heads

Bay leaf, 2 pcs.

Garlic, 3 cloves

Any seasoning for meat

Vegetable oil for lubrication

How to cook chicken with onions:

Separate the chicken meat from the bones, if any, rinse under running cold water and cut into fairly large pieces. Mix the chicken with the seasoning, add salt and fry in vegetable oil for 5 minutes on both sides.

Cut the onion into half rings, pass the garlic through a garlic press or chop very finely with a knife.

Reduce heat on the stove. Add bay leaf, garlic and onion to the chicken without removing it from the burner and mix gently.

Simmer the chicken with onions over low heat for about 1 hour.

If you cook the chicken in pots, then first grease the bottom and walls with vegetable oil. Place the ingredients in pots and bake in the oven at 200 C for about 1 hour. If you use a multicooker to prepare a dish, then select the “Stew” mode, the time is also 1 hour.