Cottage cheese casserole with corn starch in a slow cooker. Cottage cheese casserole in a slow cooker is a healthy food for everyone. Cooking for children in a slow cooker

Good day to all my guests and subscribers! We continue to create a sweet delicacy called cottage cheese casserole, but this time we will make it in a Redmond multicooker, although you can also take other manufacturers, such as Panasonic or Polaris, because they have similar modes and cook in them.

Let me remind you that back in the day we had a blast in the oven and then treated everyone to this dessert dish. In addition to everything, we learned how to cook incredibly tasty food, remember? I’m already salivating, so today let’s try to make this yummy so that everyone will like it and everyone will ask for more.

There is nothing complicated about this, especially when you have this miracle device at hand, which appeared on the market quite recently, but in fact, quite a lot of time has passed for us to get used to it and fall in love with it.

I’ll start right away with a universal and unique option that you can cook not only in a slow cooker, but also in the oven. Everyone is simply delighted with this deliciousness, it turns out soft and very tender, and its composition will please everyone, nothing superfluous or unnecessary, one of the classic options.

We will need:

• cottage cheese - about 600 g
• egg - 2 pcs.
• sugar - 3.5 tbsp
• salt - 0.5 tsp
• vanilla sugar - 1 sachet
• semolina - 2.5 tbsp
• sour cream - 110 g
• baking powder - 1 tsp

Cooking method:

1. Prepare all the necessary ingredients for work. First of all, pour sour cream over the semolina; if you use it, it is advisable to choose a liquid consistency, or dilute it slightly with water, you can replace the sour cream with kefir. Let the semolina stand and swell for about 30 minutes.

2. Separate the yolks from the whites, the yolks can be immediately added to the cottage cheese plus sugar, salt, baking powder and vanillin, stir with a mixer.

3. You will get this cool soft stretchy mass.

4. But with the whites, do the following: beat them to stiff peaks so that when you turn the cup over, they don’t fall off. As soon as you beat them to the desired consistency, add them to the curd mixture, and also add semolina, which has already swollen. Stir everything until smooth.

You will see a lush air mass.

5. Now take a multicooker cup, cover the bottom with parchment and grease it with butter. Dump out the prepared dough. Top with any berries or fruits.

6. Select Multicook mode, temperature 130 degrees, time - 40-45 minutes. Great, almost everything is ready, let it sit for 15-20 minutes while heating and do not open the lid.

7. Now check the readiness with a toothpick, it should be dry, go along the edges with a spatula so that it comes away from the walls well. Turn the cup over, but first install the steamer tray that came with it. Remove the paper from the bottom and cut into portions.

8. Such a lush delicacy will certainly make you happy and bring smiles to those around you. Bon appetit!

We prepare a quick and tasty casserole with semolina, just like in kindergarten

Do you want to find an exact copy recipe that is given to children in kindergarten for breakfast or dinner. Try cooking it using this great option. You can do this right now in your kitchen at home.

We will need:

• fat cottage cheese - 1 kg
• semolina - 200 g
• chicken egg - 4 pcs.
• granulated sugar - 1 tbsp.
• butter - 90 g
• breadcrumbs

Cooking method:

1. Beat the cottage cheese with a mixer or blender; you can soften it with a fork if you don’t have these devices. Add eggs and sugar, mix. Then pour in the melted butter, the color will turn slightly yellow. Now add the semolina and let the mixture stand and swell for one hour with the lid closed until it increases.

2. Once the time is up, grease the mold with oil and pour the mixture.

3. Select Baking mode and cook for 40 minutes. Next, serve with any sweet jam or marmalade. Happy discoveries!

4. By the way, you can sprinkle with powdered sugar and add freshly frozen forest or field berries, such as strawberries.

A simple recipe for cottage cheese casserole in a Redmond multicooker without semolina

In principle, as I already mentioned, you can take any multi-helper and bake this sweet pie in it, because everyone’s operating principle is similar, only each manufacturer makes its own adjustments.

This option has been tested by more than one blogger, so I’m sharing it with you, follow it and everything will work out for you, the result will please you! Well, yes, the option without manochka is a godsend for many).

We will need:

• cottage cheese - 1 kg
• egg - 4 pcs.
• sugar - 140 g
• sour cream - 190 g
• potato starch - 4 tbsp
• vanillin - to taste

Cooking method:

1. Break all four eggs, separating the whites from the yolks. Then put the whites back in the refrigerator, and add starch and vanillin to the yolks. Take about half of the granulated sugar and our most important ingredient is cottage cheese.

Take a larger bowl so that the whole mixture fits, beat with a blender or mixer, add sour cream, the mass should be homogeneous.

2. After the whites, beat with a whisk for about three minutes, you will get a thick mass, then add the remaining sugar and beat again. Now combine the whites with the curd mass and stir with a regular spoon or silicone spatula.

4. Pour the prepared mixture, close the lid, Baking mode for 50 minutes and leave on heat for 15 minutes, and then you can remove it from the mold.

5. Turn the pie over and shake it out onto a wire rack; the parchment will come off very easily.

6. Everything looks soft and quite appetizing! Garnish with jam or wild berry jam. You can top it with condensed milk. Gorgeous and aromatic, bon appetit! Serve it however you like, what do you like best?

Diet treat with raisins

Do you want to make a useful dish that will captivate everyone and definitely will not disappoint. Then get ready for this bomb, this beautiful miracle will blow everyone away. I would say it would be both a pie and a casserole in one. Cook with joy together with the hostess of this video:

Interesting cottage cheese with apples

Now let's prepare another culinary masterpiece, which is very easy and quick to prepare, and most importantly, it will be healthy and at the same time beautiful and tasty. Since apples will give it some sourness and special uniqueness. In general, it will be delicious, so let's go.

We will need:

• cottage cheese - 0.5 kg
• egg - 3 pcs.
• granulated sugar - 90 g
• apple - 1 pc.
• semolina - 75 g
• kefir - 1 tbsp.
• baking powder - 1 tsp
• cinnamon optional

Cooking method:

1. Soak semolina in kefir, let it lie in it and begin to increase in size.

2. Rub the cottage cheese through a sieve and stir well so that the mass is uniform in consistency.

3. Wash the apples and cut them into thin plastic pieces, these are so handsome, everything is as chosen.

4. Beat chicken eggs with sugar until stiff peaks form and then add the prepared cottage cheese, baking powder, and stir. Sprinkle with cinnamon or vanilla if desired. Next, pour in the semolina and kefir.

5. Grease the bowl well with a piece of butter so that the cake leaves the surface well; you can sprinkle the bottom with semolina or breadcrumbs, as well as sugar to make it sweeter.

7. Set the Cake or Baking mode and bake until done for about an hour. And this is the result that will await you.

8. Cut into pieces and top with any sweet gravy or sour cream. By the way, even flower honey will do. Bon appetit!

That's all for me, a small note, but I think it turned out rich, since the recipes are all varied and quite simple and, of course, proven. Bake this delicacy and treat it to your family and friends. See you soon on my blog! Bye everyone, share the article on social networks and bookmark my site so as not to lose it. Bye!

3 recipes for cottage cheese casserole with starch for a slow cooker and oven

Starch in a casserole is an important ingredient, being an interchangeable product of semolina and flour in a dish. Its job is to absorb excess liquid and bind the dough; this way the casserole will be dense, but soft and will not crumble when taken out. To make the casserole less high in calories, do not use low-fat cottage cheese - this will make the dish not entirely appetizing. It is better to replace sugar with stevia, and take corn starch - it takes longer to be absorbed by the body.

The benefits of starch

Starch is the result of processing rice, corn, potatoes and some cereals and has high nutritional value. Due to its ability to absorb excess liquid, giving the dish looseness and airiness, the product is successfully used in casseroles, bread, muffins, as well as sauces, meat and fish dishes (as a breading ingredient). He also:

• has the ability to create the effect of a full stomach, as well as slow down the absorption of sugar, due to which it is successfully used in the nutrition of diabetics;
• due to the content of unrefined carbohydrates, it has antitumor properties;
• normalizes digestion and helps in the treatment of stomach ulcers.
• reduces blood cholesterol levels;
• removes excess water from the body.

All of the above properties relate to the “healthy” starch contained in legumes and grains, while potato and rice are quickly absorbed by the body, turning into glucose and then into fat. It is not recommended to add the product to very hot liquid, otherwise it will quickly lose its valuable properties.

Cottage cheese casserole with starch in a slow cooker

Classic recipe

Cottage cheese casserole with starch in a slow cooker is a healthy dish without a crispy crust. To prevent the dish from turning into an omelet, it is recommended to beat the eggs thoroughly and cold. For those with a sweet tooth, you should add another 2-3 tbsp to the recipe. l. Sahara. Vanillin or cinnamon can be added as spices to the dish at the kneading stage.

• sugar - 1 multi-glass;
• cottage cheese - half a kilogram;
• starch - 90 g;
• eggs - 5 pcs.;
• soda - 6 g;
• sour cream - 250 ml.

1. Mix sour cream, egg yolks, cottage cheese, starch, sour cream, soda, beat the mixture with a blender.
2. Beat the egg whites and sugar separately.
3. Combine the curd mixture with the whites (no need to beat).
4. Place the resulting mixture into the greased container of the multicooker. Cook in Bake mode for 65 minutes.

The casserole made from cottage cheese with starch turns out fluffy and tall. After cooking, it is better to let the dish cool without opening the lid, otherwise it will fall off (when baking in the oven, it is not recommended to cool, otherwise the dish may turn out dry). The potato product in the dish can be replaced with semolina, focusing on the number of eggs - 1 tbsp. l. cereals for each.

Recipe with chocolate

Cottage cheese casserole with starch and chocolate (marble) has a soft texture, delicate taste and moderate sweetness. The cream in the recipe can be replaced with milk mixed with butter. To prevent lumps of cottage cheese from being felt in the dough, grind it with a blender.

• cottage cheese - 1 kg;
• cream - 100 ml;
• dark chocolate - 100 g;
• eggs - 6 pcs.;
• sugar - glass;
• starch - 4 tbsp. l.

1. Bring the cream almost to a boil.
2. Throw broken chocolate at them. Wait until it melts and stir.
3. Mix cottage cheese, sugar, eggs, starch. Divide the dough into two parts.
4. Pour chocolate cream into one of the parts. Stir.
5. Place 1 spoon of each part into the greased multicooker bowl. Make streaks with a toothpick.
6. Cook on the “Bake” program for 1 hour. After turning off, keep it on “Warm up” for 30 minutes.

It is not forbidden to add a pinch of vanillin or a bag of vanilla sugar to the dish, but no more, since an excessive amount of seasoning can add bitterness to the casserole. For a more refined taste, you can add pieces of dried apricots, prunes, and candied fruits to the recipe, sprinkling the dish with coconut flakes.

An excess of starch and products containing it (bread, sweet pastries, chips) causes fermentation in the gastrointestinal tract, obesity, and hormonal imbalance.

Cottage cheese casserole in the oven

Cottage cheese casserole with starch in the oven is delicious and an every day dish. You can add raisins, candied orange peel or zest and a drop of liqueur to the recipe for cottage cheese casserole with starch in the oven.

• sour cream - 50 ml;
• cottage cheese - half a kilogram;
• sugar - 175 g;
• eggs - 4 pcs.;
• starch - 60 g;
• butter - 20 g.

1. Beat the egg whites with a pinch of salt.
2. Combine cottage cheese with sugar, yolks, sour cream and starch. Stir.
3. Add whipped whites to the mixture. Stir.
4. Cook in a buttered container at 180° C for 40 minutes.

If you want to make a cottage cheese casserole with corn starch, use twice as much as in the recipe: the product obtained from corn is less viscous. However, it gives the dish a smoother texture, is well suited for delicate biscuits and other desserts, and is also ideal in a gluten-free diet.

Important: it is recommended to prepare desserts with starch using dairy products - milk, kefir, sour cream - this way the product is better absorbed by the body and enriches it with vitamins and microelements. Since it has a neutral taste, do not forget about spices.

Any recipe for cottage cheese casserole with starch is appropriate both when preparing an everyday dish for tea, and as a festive dessert for guests. Cook with pleasure!

More information

If you want to serve a delicious dessert, you don’t have to buy it in the store.

Cottage cheese casserole in a slow cooker will turn out tender and fluffy. Smart kitchen appliances will do everything themselves and save a lot of time.

The classic recipe is impossible without adding sour cream. It will make the dish especially tender.

You will need:

• Three chicken eggs;
• Cottage cheese - 500 gr;
• Dry semolina - 150 g;
• Sour cream - 0.1 kg;
• Sugar - 0.1 kg;
• Raisins - 65 gr;
• Salt - 5 g;
• Vanilla - 10 g;
• Soda - 4 gr.

Cooking method:

1. Pour sour cream into a separate bowl, add soda to it and leave the mixture for 30 minutes.
2. Break eggs into a bowl with cottage cheese and add sugar. Knead everything thoroughly. Add vanilla, raisins and semolina to this mass, mix.
3. Pour the infused sour cream into the cottage cheese.
4. The multicooker bowl must be greased with butter or sunflower oil.
5. Pour the base there.
6. In the menu program, press the “Baking” mode. Timer - 50 minutes.
7. To ensure a very fluffy pie, do not remove the casserole from the multicooker immediately after cooking.
8. The amount of cottage cheese can be increased to 1 kilogram.

Step-by-step recipe for cooking with semolina

Semolina will make the cottage cheese pie even softer. Follow all proportions as accurately as possible, and the dessert will turn out great. Cottage cheese casserole with semolina in a slow cooker is a quick breakfast for the whole family.

Required ingredients:

• Semolina - 0.15 kg;
• Kefir - 0.25 kg;
• Sugar - 0.1 kg;
• Cottage cheese - 500 gr;
• Five eggs;
• Vanillin - 6 gr.

Step-by-step instruction:

1. Pour the required amount of kefir into the semolina and let the mixture brew for half an hour.
2. Place cottage cheese, baking powder and vanillin in the same bowl, break the yolks of chicken eggs. Mix all ingredients until smooth.
3. In another bowl, mix the whites with sugar and beat thoroughly with a whisk. For better mixing, you should take cold whites.
4. Add whipped sugar whites to the main mixture in portions.
5. Grease a multicooker cup with oil and place the mass of the casserole into it. Make sure it lies in an even layer. Click on the “Baking” item. Time - 40 minutes.

Cooking for children in a slow cooker

Sometimes children do not want to eat healthy cottage cheese in its basic form. In this case, you can make a casserole, give it a beautiful shape and decorate it with jam.

Grocery list:

• Cottage cheese - 1\2 kg;
• Milk - 70 ml;
• Semolina - 0.1 kg;
• Sugar - 0.15 kg;
• Two eggs;
• Butter - 50 g;
• Raisins to taste.

How to cook:

1. If the cottage cheese is in large pieces, you can process it using a sieve.
2. Add chicken eggs, a piece of butter, vanilla and granulated sugar to a homogeneous mass of cottage cheese. Mix everything thoroughly. You can use a mixer for this.
3. Pour semolina into the mixture.
4. Go about your business for 30 minutes, while the whole mass infuses. During this time, the semolina will swell and the volume of the pie will increase.
5. Coat the inside of the multicooker with oil so that the sides of the casserole do not turn out too greasy; the walls of the bowl can also be sprinkled with breadcrumbs.
6. Place the dough in a bowl, turn on the “Baking” mode, and set the timer for 60 minutes.
7. After the beep sounds, cool the cake and then remove it. You can decorate it with berries on top, or pour sour cream on it.

Without flour and semolina

This recipe is suitable for those who are on a diet or for whom flour products are contraindicated. This will not make the pie lose any of its beneficial properties and taste.

Components:

• Cottage cheese - 0.25 kg;
• Cream - 0.1 kg;
• Sugar - 50 g;
• Two eggs;
• Butter;
• A pinch of vanillin.

Preparation steps:

1. Break the eggs into a separate bowl and separate the yolks from the whites.
2. In another bowl, mix cottage cheese, cream (or milk if the cottage cheese is too dry), yolks and sugar. Beat everything until smooth with a blender. The mixture should have a consistency similar to sour cream.
3. Beat the whites separately until foam forms and gradually pour into the main mass.
4. Prepare the multicooker bowl properly and place the resulting dough into it.
5. Set the “Baking” program. Time - 40 minutes.

Recipe without eggs

Sometimes you want to cook something sweet, but the kitchen doesn’t have one of the necessary components of the dough, eggs. The cottage cheese casserole turns out tender and without chicken eggs, if you follow certain rules.

Ingredients:

• Cottage cheese - 0.4 kg;
• First grade flour - 50 g;
• Vanillin - 4 g;
• Sugar - 75 gr;
• Soda - 5 g;
• Kefir - to taste.

Step-by-step instruction:

1. Lumps of cottage cheese need to be turned into a homogeneous mass. To do this, use a blender. If you don’t have this kitchen equipment, you can use a regular sieve. Do not forget to add the required amount of vanillin before processing it.
2. After that, add flour and sugar there. Pour in a little kefir to make the dough more liquid and soft. Mix everything thoroughly.
3. Pour the mixture into the multicooker prepared for baking.
4. In menu mode, select the “Baking” item and set the timer for 40 minutes.
5. The finished pie can be decorated in any way to your taste: condensed milk, jam, berries or fruits.

From cottage cheese with bananas in a slow cooker

Pamper your kids with homemade dessert with bananas and cottage cheese. They'll love it!

Required Products:

• Cottage cheese - 0.7 kg;
• Three chicken eggs;
• Granulated sugar - 0.1 kg;
• Sour cream - 80 gr;
• Semolina - 1 kg;
• Three bananas;
• Vanillin - 4 g;
• Butter and breadcrumbs for greasing.

Cooking method:

1. Place cottage cheese, chicken eggs, vanillin, semolina and sour cream in one bowl and mix with a whisk. To speed up the cooking process, use a mixer. Leave the mixture for half an hour.
2. Peel the bananas and chop into small pieces. Add them to the dough and mix.
3. Coat the bowl of your smart kitchen appliance with breadcrumbs and oil.
4. Place banana dough in it. To ensure the mixture lies evenly, level it with a tablespoon.
5. Turn on the “Baking” option. Average cooking time is 80 minutes.
6. The amount of time depends on how much cottage cheese you added to the dough.
7. Cut the cooled casserole into pieces, add lemon slices or pour sour cream on it.

Sweet dessert option with apples

If you are tired of the usual version with cottage cheese, you can use apples as a filling. The taste will be with a spicy sourness.

Recipe ingredients needed:

• Cottage cheese - 0.5 kg;
• Two medium apples;
• Sugar - 0.1 kg;
• Sour cream - 80 gr;
• Butter;
• Pieces of crumbly cookies - 2 pcs;
• Two eggs.

Cooking option:

1. Break the eggs into the curd mass, add sugar and semolina, and add sour cream. Mix all ingredients.
2. Remove peel, seeds and core from apples and cut into small squares. Add them to the mixture of ingredients.
3. Grind the cookies to crumbs. Oil the sides of the baking bowl and sprinkle them with cookies.
4. Pour the dough and smooth it out.
5. If there are still apples left, you can peel and cut into slices. It is recommended to place a flower petal shape on top of the dough.
6. Select the “Baking” program from the menu. Set the time for 40-50 minutes.
7. After the multicooker finishes, wait another 10 minutes and then remove the pie.
8. The top of the casserole can be sprinkled with powdered sugar or cream.

Chocolate - curd casserole

To add sophistication and special taste to an ordinary dessert, use chocolate in the recipe.

Required ingredients:

• Six chicken eggs;
• Cottage cheese - 1 kg;
• Granulated sugar - 250 gr;
• Milk chocolate bar - 100 g;
• Cream - 0.1 l;
• Starch - 15 gr.

Cooking method:

1. Place cottage cheese in the first bowl, add sugar and eggs. Whisk the contents with a whisk.
2. In the second bowl - chocolate, pour it with cream and a piece of butter. Take iron utensils, as they need to be put on gas. Wait until the chocolate mixture melts.
3. Divide the mixture from the first bowl into two parts. Add melted chocolate to the first one and add 9 grams of starch. Mix all.
4. Add the remaining product to the second part.
5. Grease the walls of the multicooker bowl with butter.
6. Next, alternately lay out first the chocolate mass in the amount of two tablespoons, and then the creamy mixture. The proportions are equal. The cake should be zebra colored.
7. Set the multicooker to the “Baking” mode. Cooking time - hour.

Easy diet recipe in a slow cooker

To make a healthy dessert that is also low in calories, you can use rice instead of flour.

Grocery list:

• Low-fat cottage cheese - 0.4 kg;
• Rice - 0.185 kg;
• Three eggs;
• Sugar - 50 g;
• Milk - 0.25 l;
• Orange zest - 7 g;
• A pinch of salt and vanilla.

How to prepare cottage cheese casserole in a slow cooker:

1. The rice must be thoroughly processed by rinsing under the tap and filling with water.
2. Place on the gas stove and cook for 30-35 minutes.
3. At this time, grind the cottage cheese in a sieve.
4. Break the eggs into another bowl, add sugar and beat with a mixer.
5. Combine the ingredients: cottage cheese, eggs, orange zest, milk and cooked, cooled rice. Pour salt and vanillin into the mixture.
6. Pour the finished, homogeneous dough into the prepared bowl.
7. Select the baking mode and set the timer for 40 minutes.
8. Remove the cooled dish from the multicooker and decorate as desired.

With added oatmeal

Oatmeal will add volume and softness to the cake. In addition, such a dish will have a lower calorie content.

You will need:

• Cottage cheese - 0.5 kg;
• Oatmeal - 135 gr;
• Kefir - 0.25 l;
• Sugar - 0.1 kg;
• Cinnamon - 5 g;
• Three eggs.

Sequencing:

1. First, it is recommended to transfer the oatmeal into a bowl, pour in kefir and leave in a warm place for 30 minutes. At this time, the flakes will be saturated with liquid and swell.
2. In another bowl, combine granulated sugar, eggs and cottage cheese.
3. Add oatmeal in kefir and stir.
4. Place the dough in one layer into the prepared multicooker bowl.
5. Time - 1 hour. Mode – “Baking”.

Cottage cheese casserole with raisins in a slow cooker

To add more sweetness to this popular dish, simply add raisins. Cottage cheese and raisins are the perfect combination.

Grocery list:

• Cottage cheese - 500 gr;
• Three eggs;
• Semolina - 75 g;
• Sugar - 75 gr;
• Baking powder - 5 g;
• Vanillin - 4 g;
• Raisins - 0.1 kg.

Step-by-step recipe instructions:

1. Break the eggs into a bowl and whisk together with the sugar until white foam appears.
2. Grind the cottage cheese into another bowl, making sure that no lumps remain. Don't forget to add vanilla.
3. Pour semolina and baking powder into the resulting mass. Leave the main ingredients for 15 minutes.
4. Rinse the raisins under the tap and dry. We pour it into the dough last.
5. Prepare the multicooker bowl. We place the finished mass.
6. Turn on the equipment, press the “Bake” button, set the timer for 35 minutes. Cool the dish before serving.
7. Decorate the pie with powdered sugar, condensed milk, fruits or berries.

Perhaps some of you remember casseroles from the school cafeteria or kindergarten. As a rule, it was a wet and flat substance. But cottage cheese casserole in a slow cooker is the exact opposite of official baking. See for yourself - what a delicious and airy beauty! But this is dessert. If you want something more serious, we recommend trying it, also cooked in multi.

Do you want to cook the same? Nothing could be easier! This is a mix and bake recipe. There are no complications or secrets; even a novice housewife can handle it.

In addition to the multicooker itself and the ingredients, you will need a mixer and a blender (if you have two in one, great) to thoroughly chop, beat, and mix. Of course, all this can be done manually: grind the cottage cheese through a sieve and beat the whites with a whisk, but in this case the recipe will no longer be so simple.

Ingredients for cottage cheese casserole

• 400-440 g of cottage cheese (I bake with five percent);
• 150 grams of sour cream;
• 1.5 multi-cups sugar;
• Banana;
• 5 eggs;
• 3 tablespoons starch;
• Vanillin
• 1 teaspoon baking powder.

Banana is an optional ingredient in this recipe., we just really like how it combines with cottage cheese. Therefore, we strongly recommend adding banana to the casserole, although you can cook without it.

In general, this recipe encourages creativity. You can add a little cinnamon, ground nutmeg and even dried ginger to the casserole. The casserole will be no less tasty if you add a little cocoa. And thanks to the whipped whites and the complete absence of flour, the airy pastries are very similar to a delicate soufflé that melts in your mouth. However, first things first.

Knead the dough

First, separate the egg whites from the yolks. We will beat them separately to make a fluffy foam, so it is better to remove the eggs from the refrigerator in advance. Warm whites rise much faster.

Well, put the yolks in a separate bowl, add cottage cheese, peeled and cut into pieces banana, sour cream, starch, vanillin and grind all the ingredients using a blender to a homogeneous smooth mass.

Now that the main ingredients are well mixed and an airy curd mass is obtained, we put the blender aside, arm ourselves with a mixer and begin to beat the whites, gradually adding sugar.

I put one and a half multi-cups, but if you need a low-calorie or children's casserole, it is better to add less sugar, and buy low-fat cottage cheese.

You need to beat the whites until stiff peaks form. What does it mean? Look at the photo. If you use a spoon to make a mound on the surface of the protein and it does not disappear, the job is done!

When you get such a thick and fluffy foam, carefully mix it with the curd mass. At this moment, you should not use a mixer or blender. Add the protein manually, in small portions, carefully mixing with a spoon from top to bottom.

While the “dough” has not settled, quickly grease the multicooker pan with butter so that the casserole does not stick to the walls. Carefully pour in the curd mixture.

How to bake cottage cheese casserole in a slow cooker

Select the “Baking” program and set the time. Cottage cheese casserole in a Panasonic multicooker takes 65 minutes to prepare. And in more powerful models (for example, in our Polaris PMC 0527D), in 60 minutes the bottom and sides of any baked goods are covered with a very golden brown crust, which may not appeal to everyone.

Some people like their baked goods crispier, others paler. And if you are familiar with the features of your multicooker, you can determine the cooking time yourself, depending on the family’s preferences, from 50 to 65 minutes.

But the most important thing is that after the end of the program, do not open the multicooker lid under any circumstances. The baked goods must cool completely!

This rule applies to any baked goods made from cottage cheese, and especially to an airy casserole, which, due to a sharp temperature change, can crack and settle. This, of course, will not change the taste, but you will agree that it is much more pleasant to serve a beautiful and even casserole to the table.

When the casserole is lukewarm, remove it from the pan using a plastic steamer. Now you can cut a piece, sprinkle it with powdered sugar, decorate with berries, jam or mint. If you make homemade yogurt, be sure to put a spoon on top, these two delicious things go together perfectly. And bon appetit. When you try our recipe for cottage cheese casserole in a slow cooker, be sure to tell us about your impressions in the comments!

We have the opportunity to eat healthy food while saving time on preparation.

Appetizing cottage cheese casserole prepared in a slow cooker

Cottage cheese casserole made in a slow cooker can satisfy everyone, regardless of the type of diet, while being the most beneficial dish for the body. It all depends on the composition, or more precisely, on the recipe. Let's look at this in more detail.

Diet without flour, without semolina and without starch

So what do we need for this:

• 550 g low-fat cottage cheese;
• 2 pcs. eggs;
• 90 g oat bran;
• 200 ml skim milk;
• a pinch of salt;
• 8 sweetener tablets;
• vanillin.

Beat eggs and add cottage cheese, mix. Add all other ingredients except milk and mix thoroughly until smooth. Add milk and mix again. Place the resulting dough into the multicooker bowl, level the surface and bake for 40 minutes in the “oven” or “baking” modes, setting the temperature to 140 degrees. After the end of baking signal sounds, open the lid and let the curd delicacy cool. To safely remove the casserole, cover the bowl with a plate and turn the structure over.

Before serving, you can top it with low-fat yogurt.

Video of a simple dietary recipe for cottage cheese pie with oatmeal, from Ivan:

Diet according to the Dukan diet

Dr. Pierre Dukan created a diet that includes 4 periods, in each of which a strict set of products is allowed for consumption. Those who adhere to this way of eating have the opportunity to get rid of unnecessary pounds by eating extremely tasty and satisfying food.

Cottage cheese casserole, prepared in a slow cooker from low-fat cottage cheese, fully meets the dietary principles of a healthy diet.

The recipe is easy to prepare:

• 250 g cottage cheese;
• 2 eggs;
• 2 tbsp. l. oat bran (can be replaced with corn starch);
• a pinch of salt;
• sweetener to taste (about 15 tablets);
• vanillin.

In one container, stir or beat all the ingredients until smooth, generously grease the bowl with butter and bake for 90 minutes using the “baking” mode. The curd masterpiece comes out tender and harmless to the figure, suitable for the “Attack” stage.

Dessert for children

A soufflé covered with sour cream, sauce or jam will not leave anyone indifferent, even among those who do not appreciate cottage cheese. Cottage cheese casserole in a slow cooker with semolina and without flour it comes out very airy. You can add raisins and berries (for example, raspberries).

Pamper your children with such a masterpiece and remember the taste of childhood.

For this you need the ingredients:

• 650 g cottage cheese (fat content to choose);
• 0.5 tbsp. semolina;
• 150 g sugar;
• 3 pcs. eggs;
• 150 g “filling”;
• 1 tsp. baking powder;
• a pinch of salt;
• a pack of vanilla sugar.

Beat eggs and sugar until stiff peaks form. Add the remaining ingredients and mix gently. Add berries or raisins before baking. Grease the bottom of the “miracle pan” with oil, sunflower or butter, lay out the dough and bake for 60 minutes on the “baking” setting. The dessert will be delicious both chilled and warm.

Recipe without semolina and flour

For connoisseurs of not only healthy, but also aesthetically original dishes, the following will be ideal recipe with cocoa, without semolina and without flour:

• 1 kg of cottage cheese (fat content of your choice);
• 150 g sugar or 13 - 15 sweetener tablets;
• 6 eggs;
• a pinch of salt;
• corn starch 2 tbsp;
• 1 tbsp. l. cocoa;
• a pack of vanilla sugar.

Beat the substitute with eggs, add the remaining ingredients. Divide the entire mixture into two parts and mix 2 tbsp into each of them. l. corn starch. Add 1 tbsp to one of the parts. l. cocoa and stir well. After greasing the bottom of the multicooker bowl with oil, pour in each of the mixtures in turn, making a random-looking pattern.

Cook for 70 - 80 minutes, turning on the usual “baking” function.

Video recipe for cottage cheese casserole in a slow cooker:

Delicate casserole with berries without flour

Using a mixer or blender, mix 3 pieces until smooth. eggs and 0.5 tbsp. sugar, gradually adding 3 tbsp. l. semolina and 400 g of cottage cheese. Three zests of one lemon and add 0.5 tsp. soda and one pinch of salt, 1 packet of vanilla sugar. Let the dough sit for 15 minutes until the semolina swells and the cottage cheese reacts with the soda. Grease the multicooker bowl generously with 1.5 tbsp. l. butter and spread the dough, covering the top with any frozen berries (200 g). We wait 1 hour for baking.

One of the secrets of this recipe is the need to cool the casserole right in the pan. Otherwise, the masterpiece may settle and lose its beautiful appearance.

As an option, we bake the baked goods late in the evening and take them out in the morning for breakfast with aromatic coffee or cocoa. If you pour melted chocolate on top of such a dietary dish, it immediately ceases to be such.

Read also: Easy and simple way to prepare stewed potatoes with pork

Fluffy from homemade cottage cheese

Using cottage cheese made at home makes it possible to enjoy the most delicious casserole. And besides, useful. In order for the baked goods to be fluffy and airy, you need to beat the egg whites with a mixer separately from the yolks.

So, take 5 eggs, separate the whites and yolks into two deep bowls. First beat the whites until stiff peaks form, gradually adding 160 g of granulated sugar. Using a blender, begin to beat the yolks until smooth, after adding to them 500 g of cottage cheese (homemade), 250 g of sour cream and 3 tbsp. l. starch (corn or potato). Gradually add the white mixture to the yolk mixture, stirring gently with vertical movements. As a result, you should have a homogeneous, very fluffy, oxygenated dough. Carefully pour the tender dough into a generously oiled multi-cooker. In the “baking” mode, we set the baking time to 60 minutes. After finishing baking, the process of preparing a curd masterpiece is incomplete. The casserole should cool in the multicooker with the lid closed.

Bon appetit!

A little about the benefits and composition of cottage cheese

If we are talking about the benefits of cottage cheese, then first we need to say what kind of cottage cheese it should be. Natural cottage cheese This is a highly balanced product, valuable in terms of its content of useful substances, which is obtained by fermenting milk, and then the resulting mass is divided into cottage cheese and whey. This natural product lasts no more than 3 days. This is exactly the kind of product that benefits our body. However, in pursuit of profit, manufacturers produce “curd masses”, which sometimes have nothing to do with cottage cheese. Typically add Palm oil, which is purchased in tanks in tropical countries for pennies, and often the palm is of far from the best quality. In addition, to increase the mass fraction of the curd product, starch can be added. And for even better “benefits”, synthetic sweeteners and flavoring additives, hardeners (for example calcium chloride), preservatives. This way, you get a more high-calorie, and less healthy product (or even harmful) than real cottage cheese. Study the ingredients on the packaging, don’t be lazy.