Jellied pie with canned fish. Jellied pie with canned fish - in a hurry. Options for jellied pies with canned fish made with kefir, mayonnaise, and sour cream. Primitive but successful recipe

The best fish pies recipes

jellied pie with canned fish

1 hour

175 kcal

5 /5 (1 )

Are you familiar with the situation when you want something tasty, but there is no particular desire to prepare complex dishes? If yes, then you will probably find the recipes we’ll talk about now useful. After all, jellied pie with canned fish is something that both a novice cook and someone who doesn’t have the time or energy for long-term cooking can master. Choose for yourself one of the simple recipes for such a pie with kefir, in a slow cooker or with potatoes.

Jellied pie with canned fish on kefir

Kitchen appliances and equipment

• deep bowl for dough;
• a small cup for preparing the filling;
• baking sheet with high sides;

• fork;
• cutting board;
• spatula for mixing products;
• whipping container;
• mixer or hand whisk.

Ingredients

You will also need 1 tbsp. l. sour cream or mayonnaise to grease the top of the pie.

Important! Jellied pie is prepared not only with canned fish. Creamy dough mixed with kefir can become the basic basis for baking pies with any filling - meat, potatoes, cabbage and even apples.

Preparing jellied pie with canned fish using kefir

Before starting work, you need to turn on the oven and set the temperature to 180 °C. Preparing the pie begins with the filling:

The filling is ready. You can start preparing the dough.

Did you know? In such recipes, all the dry ingredients are mixed first, and only then liquids are added to them.

1. Pour all the flour into the mixing bowl.
   
   
2. Add salt and baking powder.
   
   
3. Pour in kefir and add sour cream or mayonnaise.
   
   
4. Beat in the eggs.
   
   
5. Quickly beat the ingredients into a homogeneous creamy mass.
   
   
6. Coat the baking sheet with vegetable oil; you also need to sprinkle it with semolina.
   
   
7. Pour half of the prepared dough.
   
   
8. Place the fish in an even layer on the dough.
   
   
9. Top with a mixture of green onions and dill.
   
   
10. Pour the other half of the dough over the filling.
    
    
11. Place in the oven and bake for 35-40 minutes.
12. Immediately after removing the pie from the oven, brush the top with sour cream, yogurt or melted butter to create a shiny crust and concentrate the flavor inside the pie.
    
    

Video recipe for jellied pie with canned fish on kefir

We offer a video recipe for quickly making a bulk pie with canned fish, which is often called “Happy Fish.” The video demonstrates in detail the step-by-step preparation of a pie in the oven:

JAY PIE FROM CANNED FISH EASY AND SIMPLE

JAY PIE FROM CANNED FISH EASY AND SIMPLE How to quickly prepare a delicious, budget-friendly jellied pie from canned fish with onions without mayonnaise. The fastest pie made from canned fish and green onions. The jellied pie according to this recipe turns out tasty, fragrant, juicy. This pie is eaten instantly. Please your loved ones with this delicious pastry. Recipes.Cooking, Food. Food. Quick recipes. Homemade baking. Homemade food. Quick fish pie recipe. Pie without butter and mayonnaise. Homemade food. Delicious homemade budget pies.

Dough ingredients
Wheat flour - 1.5 cups
Kefir - 1 glass
sour cream - 3 tbsp. spoons
Eggs - 3 pcs
Salt - 0.5 teaspoon
baking powder - 1 teaspoon
vegetable oil for greasing the mold
semolina for sprinkling the mold
yogurt for greasing the top of the finished cake
Mold diameter - 24 cm
Ingredients for canned fish pie filling:
Saira in its own juice (canned fish) - 250 g (1 can)
Onion - 1 piece
dill - half a bunch
Green onions - to taste.
bake at 200 degrees for 30-40 minutes.
The pie turned out delicious, fragrant and beautiful.
Subscribe to the channel, there will be a lot of interesting and tasty things!
Subscribe to my channel - https://www.youtube.com/channel/UCGqjizeMXpgcPCXpRupntsg
Playlists
Preparations for the winter - https://www.youtube.com/playlist?list=PLXlO5e18e7dlQFDJESEAVA_VUTYfZ1loh
Sights of Pyatigorsk - https://www.youtube.com/playlist?list=PLXlO5e18e7dnikeMch1KAR-RXNKHQfNni
First courses - https://www.youtube.com/playlist?list=PLXlO5e18e7dlIQsb-WRiR2THrGCa5htFE
baking - https://www.youtube.com/playlist?list=PLXlO5e18e7dmu3JfiCBlKk_j4_YB-1xb_
My affiliate program Yoola - https://youpartnerwsp.com/join?68890

Amazingly beautiful flowers and music. video about flowers - http://www.youtube.com/watch?v=sIyaim...
Amazingly beautiful flowers. Video about flowers and music - http://www.youtube.com/watch?v=2yjH16…
Pyatigorsk - Failure Landmark resort Pyatigorsk - Failure - http://www.youtube.com/watch?v=RKholh...
Pyatigorsk - House-museum of M.Yu. Lermontov - http://www.youtube.com/watch?v=IcAYbp...
Pyatigorsk - Aeolian HARP (Song of the Wind) - http://www.youtube.com/watch?v=N8dqoM...
Pyatigorsk - The first monument to M. Yu. Lermontov in Russia - http://www.youtube.com/watch?v=lXHIf8...
Pyatigorsk - Square named after L.N. Tolstoy -http://www.youtube.com/watch?v=j40DRD..
Mushroom soup - incredibly tasty - ..http://www.youtube.com/watch?v=JbbMVF…
Delicious chicken kebab with an interesting marinade - http://www.youtube.com/watch?v=IU254V...
Okroshka with kefir. YUMMY - http://www.youtube.com/watch?v=dlw1g1..

my channel - https://www.youtube.com/channel/UCGqjizeMXpgcPCXpRupntsg
I'm in contact - https://vk.com/id250246535.

My affiliate program: https://youpartnerwsp.com/join?68890 http://www.youtube.com/watch?v=NvBaoE

https://i.ytimg.com/vi/SiI4rBZPQ2Y/sddefault.jpg

https://youtu.be/SiI4rBZPQ2Y

2017-01-30T16:06:03.000Z

Cooking jellied pie with canned fish in a slow cooker

Modern kitchen equipment greatly facilitates the housewife's work. And these are truisms. The more advanced household appliances are, the simpler, easier and faster food preparation is. Therefore, it is impossible not to pay attention to the multicooker, which has rightfully won a central place in literally every kitchen.

Ingredients

The pie is prepared in a slow cooker for about an hour.. To prepare it, just make the dough and filling similarly to the recipe given above, and place the ingredients in the same way, but not in a baking sheet, but in the multicooker bowl.

Cooking step by step

1. Boil the rice until half cooked.
2. Fry finely chopped onion in a slow cooker.
   
   
3. Beat the eggs into a mixer bowl and add all the ingredients at once. The order doesn't matter.
   
   
4. Whisk the mixture thoroughly until smooth.
   
   
5. Mash the fish in a plate with a fork. Add fried onions to rice and stir.
   
   
6. Mix fish with rice.
   
   
7. Pour half the dough into the multicooker bowl.
   
   
8. Spread all the filling evenly over the top of the dough.
   
   
9. Fill with the rest of the dough.
   
   
10. Set the multicooker to the “Bake” mode for 60 minutes.
11. After turning off the multicooker, open the lid and let the cake sit for 3-5 minutes. Then remove the pie from the bowl and brush the top crust with butter.
    
    
    

Video recipe for jellied pie with canned fish in a slow cooker

We offer a special recipe for making jellied pie with fish and rice in a slow cooker. Pay attention to what consistency the dough should be to make the cake airy:

DELICIOUS CANNED FISH PIE IN A MULTICOOKER, HOW TO MAKE A FISH PIE #FISH PIE RECIPE

Fish pie. How to cook a delicious fish pie in a slow cooker, fish pie recipe, canned fish pie. Pie dough, fish pie dough recipe. Recipes for a slow cooker.
RECIPE: 4 EGGS, 1 GLASS - MAYONNAISE, 5 TABLESPOONS - FLOUR, SODA, SALT.
FOR THE FILLING: 1/2 MULTI-CUP RICE, 1 CAN CANNED FISH, 2 ONIONS.
COOKING TIME: 1 HOUR – “BAKING” MODE.

Our VKontakte group: http://vk.com/vkusnyashka_ot_marina
Our group in Odnoklassniki: http://www.odnoklassniki.ru/vkusnyashka.ot.marina
Video breakdown of recipes on the channel: https://www.youtube.com/watch?v=RVBY4x362hk

THIS VIDEO RECIPE CAN BE ADAPTED FOR ANY BRAND OF MULTICOOKER.

Multi-cooker, Recipes, A delicious recipe, Elektrischer Schnellkochtopf, Multikocher, Elektro Schnellkochtopf, Multiwarka, Multicooker, Electric Pressure Cooker. Recipe for multicooker Polaris PMC 0517AD. Yummy from Marina

https://i.ytimg.com/vi/q6jnDoiFbjs/sddefault.jpg

https://youtu.be/q6jnDoiFbjs

2014-03-11T16:38:50.000Z

Pie with potatoes and canned fish

There is another very tasty and simple recipe for making jellied pie with canned fish and potatoes.

Ingredients

This pie can be cooked in the oven, slow cooker, and even baked in a frying pan with a lid.

Progress

Preparing the filling:

Making the dough:

1. Mix kefir thoroughly with eggs, salt, sugar and add vegetable oil.
   
   
2. Quench the soda with vinegar and pour the soda mixture into the mixture being prepared.
   
   
3. Add some of the flour and mix well.
   
   
4. Add flour until the mixture reaches the consistency of thick sour cream.
   
   
5. Place oiled parchment on the bottom of the pan and pour in half the dough.
   
   
6. First add the potatoes and then the chopped fish in an even layer, leveling so that the filling does not get under the edge of the pie.
   
   
7. Pour the remaining dough on top and place the mold in an oven preheated to 200°C.
   
   
8. Bake in the oven until done, 50-55 minutes.
   
   

If interested, you can check out a simple recipe for making quick onions…….1 pcs
salt, pepper......to taste
canned fish…….1 can
shape...D=26 cm
RECIPE*********************
yogurt…….0.5 l
egg………2 PCs
salt……….1 tsp
sugar……..1 pinch
vegetable oil…..2 tbsp
soda slaked vinegar……0.5 tsp.
flour………….1.5-2 cup
Filling*******************
potatoes raw…..5 PCs medium
onion…….1 piece
salt, pepper……to taste
canned…….1 Bank
…form D=26 cm
************************8
Playlist - Delicious baked goods https://www.youtube.com/playlist?list=PLDJErMLdaZZ_Fu1T6HJmTMutjRNL52rhN

You can start making money on Youtube from your videos. Join the affiliate program.

https://i.ytimg.com/vi/tm81tK18UdA/sddefault.jpg

https://youtu.be/tm81tK18UdA

2017-02-08T19:40:13.000Z

Common truths

• The filling of the jellied pie can be anything - with chicken and mushrooms, lightly salted salmon and onions, fish and rice, potatoes and meat, or just stewed cabbage. It's a matter of taste.
• Any canned fish, either in oil or in tomato, is suitable for the pie.
• You should not put blue onions in the filling - they will change the color and make it visually unflattering.
• To get a golden brown crust, 5-7 minutes before readiness, sprinkle the top of the pie with grated cheese.
• Jellied fish pie is never immediately removed from the oven. Turn off the oven and wait 5-10 minutes for the pie to “ripen”.
• To prevent jellied pies from quickly becoming stale, they are usually greased with butter or sour cream on top immediately after baking.
• The hot cake should be covered with a towel until it cools.

On our culinary portal there is an extensive selection of instant recipes, thanks to which you can prepare a delicious and satisfying lunch or dinner in a short time, and please your loved ones with delicious pastries. Check out the amazing. An extraordinary decision in choosing the filling will make those who are indifferent to it fall in love with fish.

To speed up the baking process as much as possible, you can use ready-made dough, buy a frozen semi-finished product and bake it, which is in no way inferior to a traditional jellied pie. Well, if you want to tinker longer and surprise with culinary art, we advise you to pay attention to. It will take more time to make it, even if the dough is made with dry yeast.

Join our discussions and leave comments at the bottom of the article. Tell us how you prepare pies with canned fish and what kind of dough you prefer to use for them. Please advise how to diversify the filling - many will be happy to use your experience.

Pies are considered original Russian delicacies; our great-grandmothers were famous for their signature recipes for pies and other dishes. In those days, housewives spent the whole day baking holiday treats. Modern girls are luckier, because there are many quick and simple recipes for baking. And if you don’t have fresh fish on hand, you can make a pie from canned fish. In the oven, for example.

How to knead the perfect dough?

The basis of any pie is, of course, the dough. It comes in a variety of types and flavors: yeast, crumbly, puff pastry, milk, kefir, etc. There is one golden rule of baking. For pies with a sweet filling, it is better to prepare a rich yeast sponge dough, but absolutely any dough will do. The main thing is to know a few secrets of how to properly knead the perfect dough.

Once upon a time, people believed that it was capable of feeling both a person’s mood and the warmth of his hands, so when kneading it, they tried to think only about good things. Indeed, the dough turns out best when it is prepared slowly and calmly. The secret is that you need to knead and beat the future base for as long as possible until it stops sticking to your hands and the edges of the bowl.

What kind of fish should I choose for the filling?

Juicy fish with dense and fatty meat, such as halibut, salmon, trout or sturgeon, are ideal for closed pies as a filling. However, fresh fish is not always sold in stores, so the best option for a treat for dinner is a canned fish pie. Bake in the oven or fry in a frying pan - every housewife has the right to choose the method that she likes best.

To fill this dish, you can choose the following types of canned fish:

• saury in oil - it will make the pie soft and tender;
• tuna in its own juice - suitable for those on a diet;
• pink salmon in aromatic oil - will add a feeling of “crumbiness”;
• mackerel - will add more piquancy and aroma.

Yeast dough pie recipe

The treat prepared according to this recipe turns out fluffy, soft and very appetizing. So, how to bake a pie with canned fish? Yeast dough (raised in the oven at low temperature) is the most important component. It doesn’t matter how juicy your filling is - without the correct proportion of flour and other ingredients, the pie will not turn out as tasty as intended.

So, the necessary ingredients for cooking: premium flour - 4 tbsp., yeast - 1 pack (about 7-10 g), sugar - 2 tsp., sunflower oil - 5-6 tbsp. l., salt - 1 tsp. - this is for the test; For the filling you will need tuna - 1 cons. jar, rice - 70 g, 2 large onions, spices and herbs.

Step 1. Knead the dough as follows: stir sugar and yeast in 1 glass of warm water, add butter and salt, then pour it into a large container and sift the flour there. Knead the resulting mass thoroughly until a homogeneous dough forms, leave in a warm oven until it rises.

Step 2. Prepare the filling. To do this, finely chop the onion, boil the rice until half cooked, and remove the skin and seeds from the tuna. Mix all ingredients, add pepper and herbs.

Step 3. Divide the dough into two parts, form each into a layer 2 cm thick. You can choose any shape, but it is more convenient to work with the classic rectangular one.

Step 4. Grease a baking sheet with butter, carefully place the bottom layer of base, then place the filling on it, level it and cover with the second portion of dough.

Step 5. Yeast pie with canned fish, the recipe for which, as you can see, is very simple, is cooked at a temperature of 190-200 ° C for about 1 hour (plus or minus 10 minutes).

The easiest recipe for beginner housewives

If you don’t have the opportunity or time to knead the dough, you can use ready-made store-bought dough. Fortunately, now any store offers a large assortment of different types: puff pastry, yeast and yeast-free, butter and even lean – for those who are on a diet. So, how to cook canned fish pie in the oven in the easiest way?

For one small pie you will need the following ingredients: canned fish “Saury in oil” - 1 jar, ready-made puff pastry - 1 package and hard cheese, such as Maasdam or Parmesan.

Step 1. Defrost the dough, if it is whole, then divide it into two parts and roll each into a thin layer.

Step 2. Grease a baking dish with oil, lay out half of the dough and level it along the edges of the baking sheet or mold.

Step 3. Pour the saury directly with the butter into the mold, and cover the top with a layer of dough, trying to fold the edges down to completely cover the baked goods.

Step 4. Bake at 180°C for about 10 minutes, then remove from the oven, sprinkle with grated cheese and put back for about 15 minutes.

Unusual canned fish pie

A recipe with a photo is the best guide for housewives. Below we will describe in detail the entire cooking process, so feel free to start preparing this particular pastry. When prepared according to all the rules, it turns out incredibly soft and tender.

For the pie you will need butter dough, which is prepared as follows:

1. You need to take 100 g of crumbly cottage cheese and grind it, adding the same amount of butter.
2. Break 1 chicken egg into the same container and mix thoroughly. Sift 1 cup of flour, add a pinch of sugar, salt and baking powder.
3. Knead the mixture until you get a homogeneous dough. Then leave it for 20 minutes in a warm place.

At this time you can start filling:

1. Grate a small carrot, chop 1 onion, then sauté these ingredients in a frying pan in butter.
2. Boil 2 hard-boiled eggs, cut into cubes and mix with carrots and onions.
3. This canned fish pie, the photo of which can be found below, is made from tuna without adding aromatic oils. One jar of fish needs to be mixed with the rest of the filling ingredients and add herbs to them (dill looks best).

How to cook canned fish in the oven?

The process of making a pie is very simple: you need to divide the dough into two parts, form layers of approximately equal thickness and size, put the filling on one of them, cover the top with a second layer of dough, brush the pastry with egg white (you can sprinkle with sesame seeds), and then send it to oven for about 40 minutes. It is important to constantly monitor the cake, if necessary, move it to another level, closer or further from the fire. Readiness can be determined by three signs: the first is the aroma, the second is the rosy appearance, the third (classic method) is to try to pry the pie with a toothpick. If it's ready, there won't be any crumbs stuck to the stick.

This treat can be eaten even by those who are on a diet, because it does not contain yeast or margarine. Instead, low-fat cottage cheese is used, thanks to which the pie turns out crumbly - it simply melts in your mouth!

Single layer pie recipe

Such baked goods are aromatic, crispy, and look a little like pizza. We offer a time-tested and experience-tested method for many housewives on how to prepare an open pie from canned fish in the oven.

For the dough you will need: butter - 150 g, sour cream - 3 tbsp. l., flour - 1.5 cups (about 350 g), baking powder and salt. Knead as follows:

Step 1. Melt the butter and add sour cream to it.

Step 2. Sift the flour into the same container, add baking powder and mix well. Knead the dough until it turns out sandy.

After the base is ready, it should be baked in the oven until the edges appear golden brown. The best way to do this is to form a 1 cm thick circle out of the dough, grease the pan or baking sheet with oil, lay out the base (you can fold the edges to make “sides”) and place in the oven for 5-7 minutes.

The following products are needed for the filling: pollock fish fillet or canned tuna in its own juice, mushrooms, onions, spices and lemon.

Step 1. Cut the onions and mushrooms into small pieces and sauté them in a frying pan.

Step 2. Also cut the fish into cubes, sprinkle with lemon juice and mix with onions and mushrooms.

Step 3. Place the filling on the semi-finished base, place in the oven and bake at 180°C for about 30 minutes.

1. A yeast pie with canned fish will turn out soft and more fluffy if you use only fresh yeast for the dough, which gives off pleasant notes of alcohol.
2. Before baking, you can top it with sour cream and cheese sauce. It is prepared very simply: mix grated hard cheese with sour cream diluted with a small amount of warm water.
3. During baking, try to observe the process without opening the door. Otherwise, the temperature in the oven will immediately drop and the dough will not rise well enough.

The finished treat is served on a large tray; it can be cut into portions and also served on small saucers. Historically, in Rus', various baked goods - kulebyaki, pies, kurniks and pies - were eaten with your hands. However, it is now common practice to use cutlery. With pies, for example, it is imperative to serve special tongs or a spatula so that each guest has the opportunity to put an additional portion on their plate.

An appetizer or a full meal on your table - jellied pie with canned fish. Prepare it with potatoes or rice, kefir, sour cream or mayonnaise at home.

We suggest preparing a simple kefir jellied pie with canned fish. It is prepared very quickly: literally in 10 minutes the dough is kneaded with kefir, to which the fish filling is added. Any canned fish is suitable for filling the pie, and to enhance the taste, they are mixed with fried onions. The result will pleasantly surprise you!

for test:

• 2 eggs;
• 500 ml. kefir;
• 200 g flour;
• 1 tsp salt;
• 2 tsp without a slide of baking powder for dough or 1 tsp. soda + 1 tbsp. vinegar;
• 2 tbsp. vegetable oil;

For filling:

• 2-3 small onions;
• 2 canned fish;
• pepper to taste.

Preparatory stage: set the oven to preheat to 180 degrees.

First, prepare the filling for the jellied pie. Peel the onion, rinse and finely chop. Fry over medium heat in a small amount of vegetable oil until transparent. Set the onion aside to cool slightly.

Now let's make the dough for the jellied pie. Break 2 eggs into a deep bowl and pour 0.5 liters. kefir, the fat content of kefir does not matter.

Whisk until a homogeneous mass is formed.

Add flour, salt and baking powder (or slaked soda with vinegar). Mix, a hand whisk does an excellent job of this task.

Add vegetable oil and mix.

The dough for the kefir jellied pie is ready. The consistency should resemble dough for thin pancakes or liquid sour cream.

The onion in the frying pan has already cooled down by this time. Open the canned fish and drain the excess liquid. Remove the hard ridges from the canned fish and transfer the flesh to the frying pan. There is no need to thoroughly clean the fish; the remaining bones will not be noticeable in the finished dish. Mash the canned fish with a spatula and mix with the onion.

Since the pie dough is liquid, I advise you not to use a springform pan to prevent the dough from leaking out. A silicone baking dish does the job perfectly, and you don’t need to grease it with oil. Pour half of the kefir jellied pie dough into the mold.

Spread the filling of canned fish and onions evenly on top.

Pour the remaining dough on top. Place in a preheated oven at 180°C for 40-50 minutes, depending on the height of the mold.

Check for doneness by piercing the cake with a toothpick. If there are no traces of batter left, the pie can be removed from the oven. Cool slightly and remove from the mold.

Jellied pie with canned fish on kefir is ready! Serve hot or warm. Bon appetit!

Recipe 2: jellied pie with canned fish (step by step)

• sour cream - 100 gr.;
• mayonnaise - 100 gr.;
• chicken egg - 2 pcs.;
• salt - 0.5 tsp;
• soda - 0.5 tsp;
• wheat flour - 1.5 tbsp;
• canned fish in oil (I have saury) - 1 can;
• onion - 1 pc.;
• potatoes - 3 pcs.

To start the process, take sour cream and mayonnaise out of the refrigerator. One hundred grams is a little more than half a glass. You can generally replace both components with a glass of full-fat kefir.

Add sour cream and mayonnaise to the cup and beat in two eggs; if they are small, feel free to add 3 pieces. Mix everything with a regular fork; there is no need to beat this dough, so you shouldn’t waste time on such work and washing the mixer.

Add half a teaspoon of salt.

Add quicklime soda and stir again.

The main thing is that it has the consistency of pancake dough. Turn on the oven at 180 degrees, while it is heating, make the filling.

Mash the canned fish with a fork along with the liquid in which they are located. At one time I saw in some program what you should pay attention to when choosing canned food. If we omit all the subtleties regarding the composition, we choose the jar that gurgles less when shaken. This means that there is more fish in such canned food than there is filling. I used saury in oil. You can safely notice the canned sardines, herring or pink salmon that are on hand.

We cover the pan with parchment paper, although sometimes you come across such paper that it is better to cook without it completely than to then tear off the burnt parchment from the pie. In general, if you are confident in the form, do it without paper.

Place the second layer of canned fish and distribute it evenly.

Level the surface of the dough well and sprinkle it with a little black pepper. Honestly, this is more for the visual effect than for the taste. If you want to make the pie spicier, it is better to pepper the filling.

Place the fish pie in the preheated oven for 30-35 minutes. I check the readiness by smell and beautiful golden brown crust, but for this you need to know the features of your oven. There is a way to do this easier - take out the pie and pierce it with a toothpick; if, when removed, it remains dry, without sticking dough, the pie is baked.

Jellied pie with canned fish is ready! We give it a little rest and send it to the table.

Recipe 3: jellied pie with canned fish on kefir

This delicious, juicy jellied pie with canned sardines will fit perfectly into your collection of quick and economical master classes.

• kefir 2.5% - 1 glass
• wheat flour - 100 gr
• baking soda - 0.5% tsp.
• salt - to taste
• ground black pepper - to taste
• sardines (canned fish) - 1 can
• onion - 1 head
• carrots - 1 pc.
• chicken egg - 1 pc.
• mayonnaise - 40 ml
• vegetable oil - 1 tbsp.

Let's open canned sardine or any other fish in oil or in its natural form. Mash very thoroughly with a fork.

Cook onions and carrots in a frying pan and mix it with canned food. Season the filling for the jellied pie with salt and pepper.

In a bowl, mix kefir, flour and baking soda into a homogeneous, lump-free mass of semi-liquid consistency - similar to pancake dough. Keep the dough a little warm before preparing the pie.

In a separate bowl, mix the egg with mayonnaise into a homogeneous mass.

Grease a deep but small-width rectangular baking sheet with vegetable oil and fill it with the first dough. The sardine filling will go in the middle. Let's distribute it evenly over the dough. Pour the mixed mayonnaise-egg mixture on top and place the baking sheet in the oven for 45 minutes. Heating no more than 180°.

The finished pie with canned food should be cooled, and after 15 minutes, removed from the mold. Cut into triangles or squares and serve as an appetizer.

Recipe 4: pie with canned fish and potatoes

There are some baking recipes that always work out. Even if you don’t know how to cook at all, then a jellied pie made with sour cream and mayonnaise will still turn out very tasty and beautiful. And this recipe with photos will tell you step by step what to do and how.

• canned mackerel - 1 can
• onion - 1 pc.
• potatoes - 1 pc.
• sour cream - 200 gr
• mayonnaise - 200 gr
• egg - 1 pc.
• flour - 4 tbsp. l.
• salt - a pinch
• soda - a pinch

First you need to make the filling. For this I took canned mackerel.

Place the fish on a plate and mash it thoroughly with a fork.

Cut a small onion into small cubes.

Peel a medium potato and grate it on a coarse grater.

Now let’s quickly make the dough for the jellied pie.

To do this, mix 200 grams of sour cream, 200 grams of mayonnaise, 1 egg and 4 tablespoons of flour in a bowl. Add a pinch of salt and the same amount of soda. A pinch, in my understanding, is about 1/10 of a teaspoon. Mix all the ingredients. The dough should not be very liquid.

Now, grease the baking dish with vegetable oil and pour a little less than half of the dough into it, and begin to lay out the filling on top. The first layer will be potatoes.

Then, mashed fish and onions.

Fill everything with the rest of the dough on top.

Try to distribute the dough evenly over the entire surface of the pie. In the literal sense, you won’t be able to “pour” it; most likely, you will be able to “drip” it, since the dough is not very liquid. Then, carefully level everything with a spoon so that the entire surface of the filling is covered.

All that’s left to do is put the pie in an oven preheated to 200°C for 40 minutes. During the first 20 minutes of baking, do not open the oven door under any circumstances. I personally start looking into the oven after 30-35 minutes, but, as practice shows, the pie can be taken out after exactly 40 minutes.

When the pie has cooled a little, it can be transferred to a dish and then cut into portions.

Recipe 5: kefir jellied pie with canned fish

A few more advantages of this recipe: all the necessary ingredients can be found in any housewife’s refrigerator, and the dish turns out to be very tasty and satisfying. It is ideal for both breakfast and late dinner.

For the test you will need:

• 2 chicken eggs;
• 200 ml kefir;
• 2 tablespoons vegetable oil;
• ¼ teaspoon salt;
• 1 teaspoon baking soda or baking powder;
• 180-240 grams of flour.

For the filling you need to take:

• 1 can (240 grams) of canned fish;
• 1 bunch of dill and 1 bunch of green onions;
• 1 tablespoon melted butter for brushing the cake.

Lightly beat chicken eggs and a pinch of salt with a fork, pour in kefir, add baking powder or soda. There is no need to extinguish the soda, the lactic acid of kefir will do this.

Then add flour in small portions until the dough becomes thick like sour cream. Depending on the consistency of kefir and flour, you will need from one to one and a half glasses of flour.

For the filling: mash the canned fish with a fork, finely chop the dill and green onions with a knife, mix everything well.

Line the bottom of the baking dish with parchment, pour half the dough, then lay out the filling, and pour the other half of the dough on top.

Bake at 180°C for 30-40 minutes. Pour melted butter on top of the finished pie and let cool under a towel.

Recipe 6, step by step: jellied pie with canned food

This pie will please all moist pie lovers. It is juicy and very tender. Serve the pie cooled as a separate dish. I hope that you and your whole family will like my recipe for making jellied pie with canned fish!

• Full fat kefir 300 ml
• Egg (boiled) 2 pcs
• Vegetable oil 50 ml
• Wheat flour 2 cups
• Salt 1 tsp
• Baking powder 1 tsp
• Canned fish jar
• Onion 1 piece
• Sesame 2 tbsp

Prepare ingredients for the pie. Open the canned food and drain excess liquid from it. Peel and wash the onion.

Mix kefir with eggs and salt, add vegetable oil, make the mass homogeneous.

Add flour and baking powder. Mix the dough with a whisk or mixer until smooth.

The dough should not be too stiff, it should flow slowly. The amount of flour is two glasses, but without slides! Put one and a half first, and then, if necessary, add the rest.

Cut the onion into thin half rings. Rub it a little with your hands to make it softer.

Take a non-stick pan or multicooker pan. Grease it with vegetable oil, pour half of the dough. Spread the onion, leaving 1 cm from the edge.

Distribute the canned food.

Fill with the other half of the dough, sprinkle with sesame seeds and place in the oven or slow cooker to bake for 1 hour. If you cook in a slow cooker, use the “Baking” mode.

Cool the finished cake and carefully remove it from the mold. To make the top beautiful, I finished the pie in the oven.

Recipe 7: jellied pie with canned fish and sour cream

for test

• Eggs - 4 pcs.
• Sour cream – 130 ml
• Mayonnaise – 130 ml
• Dill - 1 bunch
• Wheat flour - 5 tbsp. l.
• Potato starch - 1 tsp.
• Soda - 1 tsp.

Delicate jellied pie with canned fish on kefir, recipe with photo

Jellied pie is a very tasty and easy-to-prepare baking option. The dough for the jellied pie is mixed with kefir, yogurt or sour cream. As the name implies, the dough comes out liquid, it is easily poured into the mold, covering a layer of filling. The taste of the jellied pie dough is reminiscent of pancakes: it is just as tender, with a characteristic milky taste. But we can’t say that the cake comes out very airy. Of course, thanks to the eggs and baking powder, the kefir jellied pie becomes very tender and rises in the oven. But after it cools, the dough will noticeably settle. Nevertheless, the baked goods turn out magically delicious, and if you have never baked pies with kefir, I advise you to try it. The only drawback of the jellied pie is that it is better to eat it right away, since in the refrigerator the dough hardens a little and the pie ceases to be so tasty.

Today I propose to prepare a simple kefir jellied pie with canned fish. It is prepared very quickly: literally in 10 minutes the dough is kneaded with kefir, to which the fish filling is added. Any canned fish is suitable for filling the pie, and to enhance the taste, they are mixed with fried onions. The result will pleasantly surprise you! And here’s another similar recipe: jellied kefir pie with minced meat - it will appeal to all meat lovers.

Cooking time: 1 hour 10 minutes.

Number of servings: 6.

Ingredients:

for test:

• 2 eggs;
• 500 ml. kefir;
• 200 g flour;
• 1 tsp salt;
• 2 tsp without a slide of baking powder for dough or 1 tsp. soda + 1 tbsp. vinegar;
• 2 tbsp. vegetable oil;

For filling:

• 2-3 small onions;
• 2 canned fish;
• pepper to taste.

You can make jellied pies with completely different fillings. The only thing is that the filling should not be very wet. If you use canned fish, you need to drain the liquid from it. And if you take fresh berries, you need to cover them with sugar so that they release the juice, and then just add them to the pie. For a pie with a sweet filling, the amount of salt can be reduced to one small pinch.

Recipe for jellied kefir pie with canned fish

Preparatory stage: set the oven to preheat to 180 degrees.

1. First, prepare the filling for the jellied pie. Peel the onion, rinse and finely chop. Fry over medium heat in a small amount of vegetable oil until transparent. Set the onion aside to cool slightly.

2. Now let's make the dough for the jellied pie. Break 2 eggs into a deep bowl and pour 0.5 liters. kefir, the fat content of kefir does not matter.

3. Beat with a whisk until a homogeneous mass is formed.

4. Add flour, salt and baking powder (or slaked soda with vinegar). Mix, a hand whisk does an excellent job of this task.

5. Add vegetable oil and mix.

6. The dough for the kefir jellied pie is ready. The consistency should resemble dough for thin pancakes or liquid sour cream.

7. The onions in the frying pan have already cooled down by this time. Open the canned fish and drain the excess liquid. Remove the hard ridges from the canned fish and transfer the flesh to the frying pan. There is no need to thoroughly clean the fish; the remaining bones will not be noticeable in the finished dish. Mash the canned fish with a spatula and mix with the onion.

8. Since the pie dough is liquid, I advise you not to use a springform pan to prevent the dough from leaking out. A silicone baking dish does the job perfectly, and you don’t need to grease it with oil. Pour half of the kefir jellied pie dough into the mold.

9. Spread the filling of canned fish and onions evenly on top.

10. Pour the remaining dough on top. Place in a preheated oven at 180°C for 40-50 minutes, depending on the height of the mold.

11. Check for doneness by piercing the pie with a toothpick. If there are no traces of batter left, the pie can be removed from the oven. Cool slightly and remove from the mold.

Jellied pie with canned fish on kefir is ready! Serve hot or warm. Bon appetit!