Potato recipes are varied and easy to prepare if you cook the potatoes in the oven. It is baked whole, stuffed with meat and other vegetables or cut into slices, supplemented with aromatic herbs and vegetable oil. Potatoes are great as a side dish, as a main dish or for preparing second courses with the addition of fish, meat or mushrooms.

If peeled potatoes are cut into thin slices, beautifully placed in portioned forms, poured with sour cream sauce and baked in the oven, you will get an incredibly tasty and beautiful dish that is suitable as a side dish or main dish with vegetable, meat salads and bread.

Baked potatoes with sour cream: step-by-step recipe

Ingredients for 2 servings:

• Potatoes (medium) – 6 pieces;
• Sour cream (fat content 20%) – 3 tablespoons;
• Chicken broth – 300 milliliters;
• Sweet paprika – 4 pinches;
• Ground pepper;
• Salt.

Cooking time: 50 min.

How to cook baked potato slices with sour cream in the oven

1. Wash and peel the potatoes in their skins.

2. Using a manual vegetable cutter or a sharp knife, cut the prepared potatoes into thin circles.

3. Place sour cream in a bowl, add sweet paprika, ground pepper, salt (2 pinches). Pour in the chicken broth, mix well and the sour cream sauce for potatoes is ready.

4. Place potato circles in two portioned metal or clay molds in a circle so that they overlap each other. Sprinkle with salt.

5. Using this principle, place all the potato slices and get a flower-shaped shape. Sprinkle salt on top.

6. Pour sour cream sauce (1/2 part at a time) over the potatoes. Place the portioned molds with potatoes into the oven, pre-heated to 200 degrees, cover with pieces of foil and bake for 35 minutes. Remove the foil and cook the dish for another 10-12 minutes until the potatoes are golden brown. Some of the sauce will evaporate and some will thicken.

7. Take out the delicious baked potatoes in sour cream sauce and immediately serve them on the table with vegetable or meat salads and fresh bread.

Cooking tips:

• The dish will become lean if the sour cream sauce is replaced with vegetable oil. Drizzle the potatoes with oil (1 tablespoon each), sprinkle with salt and bake.
• Baked potatoes will become even more flavorful if they are sprinkled with dried basil or a mixture of dried Provençal herbs before baking.
• Potatoes in the oven will have a different taste if you put them in molds with small onion rings. Tomatoes and zucchini are also excellent vegetables.

Potatoes did not immediately take root in our country. At first it was grown for decorative purposes. Some even tried to eat the fruits of this crop, which belongs to the nightshade family, and were poisoned, since they contain solanine, which is harmful to the body. But then our ancestors thought of preparing dishes from root vegetables, and they liked these hearty dishes. Gradually, potatoes replaced many other vegetables and cereals, and now every family makes dishes from them. One of the most successful potato snacks is potatoes in sour cream, cooked in the oven. It is made mainly from available products, but it turns out so tasty that it is not a shame to put it even on a festive table, not to mention an everyday one.

There are many recipes for potatoes baked in sour cream. But there are some general principles.

• It is advisable to use new potatoes for baking. You can also make food out of old ones if the root vegetables are not damaged or turned green. Greens indicate the presence of a large amount of a toxic substance; there is no need to use such vegetables for cooking.
• Before baking potatoes in sour cream, they must be washed, peeled and cut. It is permissible to cut only young potatoes into large pieces; mature ones take a long time to bake, so they are cut into thin slices, round or semicircular.
• Before removing the potatoes from the oven, it doesn't hurt to test them for doneness with a fork. If the potatoes are too tough, you may need to extend their cooking time.
• You can bake potatoes in a mold or pots. Place the metal mold in a preheated oven. Pots or ceramic or glass molds cannot be placed in a hot oven - they may burst. They are placed in a cold oven, and only then it is turned on. The cooking time is measured from the moment the temperature in the oven reaches the desired level.
• Sour cream, especially fatty and thick ones, must be diluted before adding to a dish. You can dilute it not only with water, but also with milk and cream. With sour cream diluted with dairy products, the potatoes turn out especially tender and tasty.
• When baking potatoes in the oven, they are often seasoned with garlic, herbs, and spices. Dill, basil, rosemary, marjoram, savory, red pepper (hot and paprika), turmeric and curry seasoning made from it go especially well with it. If you don't have a seasoning mixture designed for cooking potatoes, you can use a seasoning kit for fried or baked chicken.
• Baked potatoes go well with a variety of vegetables, mushrooms, meat, poultry, fish, and cheese. These products are often included in dishes made with potatoes baked in sour cream.

Potatoes cooked in the oven in sour cream can be served as a side dish or as a main dish, even at the holiday table.

New potatoes baked in sour cream

• young potatoes - 1 kg;
• sour cream - 150 ml;
• butter - 100 g;
• refined vegetable oil - 20 ml;
• salt, seasoning for potatoes - to taste;
• fresh dill - 50 g (for serving).

• Mix sour cream with seasonings and salt. If it is very thick, dilute it with a little water, but still do not make it liquid.
• Wash and peel the new potatoes, roll them in sour cream sauce.
• Grease a baking dish with vegetable oil.
• Place the sour cream-coated tubers into the mold.
• Cover them with the remaining sour cream.
• Place the pan in the oven. Bake at 180 degrees for 40 minutes.
• Without turning off the oven, remove the pan with potatoes from it.
• Cut each tuber and place a slice of butter inside.
• Return the pan with the potatoes to the oven for another 10 minutes.

When serving, sprinkle the potatoes with finely chopped fresh dill.

Country-style potatoes in sour cream

• potatoes - 1 kg;
• refined vegetable oil - 60–80;
• garlic - 2–3 cloves;
• sour cream - 120 ml;
• cream - 60 ml;
• salt, spices, fresh or dried herbs - to taste.

• Peel the potatoes and cut into slices.
• Cut the garlic cloves into slices.
• Heat the oil in a frying pan and fry the garlic until it darkens.
• Remove garlic from pan. Place potato wedges into the aromatic oil. Fry them over medium heat until golden brown.
• Place the fried potato wedges in a heat-resistant dish.
• Dilute sour cream with cream, mix with salt, chopped herbs and spices (preferably paprika).
• Cover the potatoes with the prepared sauce.
• Place the form in an oven preheated to 200 degrees.
• Bake the potatoes for 20–30 minutes until fully cooked.

You can include onions in this dish. For the amount of potatoes specified in the recipe, two onions are enough. It needs to be cut into half rings, fried and placed on potatoes before covering them with sour cream sauce.

Potatoes baked in pots with mushrooms in sour cream sauce

• potatoes - 0.5 kg;
• fresh champignons - 0.2 kg;
• onions - 150 g;
• sour cream - 0.2 l;
• milk - 0.2 l;
• butter - 40 g;
• salt, spices - to taste;
• hard cheese - 0.2 kg.

• Grease the pots with butter.
• Peel the potatoes and cut into circles about half a centimeter thick.
• Place the potato slices in a bowl, cover with water and leave for 20 minutes to release the starch. Drain the potatoes in a colander.
• Wash the champignons, dry with a napkin, cut into slices.
• After removing the peel, cut the onion into thin half rings.
• Place potatoes, onions and mushrooms in layers in pots.
• Dilute sour cream with milk, mix with salt and spices. Pour the resulting sauce over the ingredients in the pots.
• Place the pots in the oven and turn it on. Wait until the oven temperature reaches 180–200 degrees. Bake potatoes with mushrooms at this temperature for 40 minutes.
• Finely grate the cheese and sprinkle it over baked foods.
• Return the pots to the oven for another 10-20 minutes.

Potatoes baked in pots with mushrooms turn out tasty, satisfying and aromatic. Cheese adds even more sophistication to the dish.

Potatoes in sour cream sauce, baked with tomatoes and cheese

• potatoes - 0.6 kg;
• onions - 100 g;
• tomatoes - 0.2 kg;
• garlic - 4 cloves;
• olive oil - 20–40 ml;
• dried herbs - 10 g;
• salt, pepper - to taste;
• sour cream - 100 ml;
• water - 100 ml;
• hard cheese - 50 g.

• Peel the potatoes and cut into thin semicircles or circles (depending on the size of the tubers).
• Mix potatoes with olive oil and place in a baking dish.
• Cut a couple of garlic cloves into 2-3 pieces and place on the potatoes.
• Preheat the oven to 200 degrees, place the pan with potatoes in it. Cook it for 20 minutes.
• Remove any green garlic from the potatoes.
• Cut the onion into thin half rings.
• Cut the tomatoes into circles.
• Finely chop the remaining garlic with a knife.
• Sprinkle the potatoes with onions and garlic, salt and herbs. Place tomatoes on it. Fill them with sour cream diluted with water.
• Reduce the oven temperature to 180 degrees. Return the form with the potatoes to it. Bake it for another 20 minutes. Check how baked it is. If the potatoes are already soft enough, move on to the next step. If it is still a little tough, continue cooking for another 5-10 minutes.
• Sprinkle the food in the mold with shredded cheese. Continue cooking for 10 to 20 minutes until the cheese is melted and beginning to brown.

Potatoes baked in sour cream with tomatoes and cheese look bright and appetizing, and smell seductive. It is unlikely that anyone will be able to resist such a treat.

Potato gnocchi baked in sour cream

• potatoes - 0.5 kg;
• chicken egg - 1 pc.;
• flour - 40 g;
• sour cream - 120 ml;
• milk or cream - 120 ml;
• hard cheese - 120 g;
• salt, spices - to taste;
• vegetable oil - how much will be needed.

• Peel the potatoes and boil until soft.
• Use a potato masher to puree the potatoes.
• Let the potatoes cool slightly, add the egg, salt and spices to the puree, stir.
• Add flour (a tablespoon) to the mashed potatoes and stir. Form cakes from the resulting mass. Roll them in the remaining flour.
• Place the gnocchi in the pan. Place in the oven and bake at 200 degrees until the cakes are browned.
• Mix sour cream with salt and spices, dilute with milk. Add finely grated cheese to the resulting mixture.
• Cover the flatbreads with sour cream and cheese sauce. Continue baking them for 10 minutes.

Italian potato cakes baked in sour cream will surely please everyone in your family.

Potatoes are enjoyed with pleasure in different countries of the world; our compatriots are also great admirers of dishes made from them. Potatoes baked in sour cream turn out tasty, tender and aromatic. You can prepare this dish in the oven according to different recipes, and each is good in its own way.

Young potatoes with sour cream in the oven

Young potatoes can be prepared very tasty if baked in their skins in the oven. To add special tenderness and juiciness, we will add sour cream, and a piquant aroma will appear thanks to garlic and dill.

It just so happened that potatoes on the Slavic table are the second most important dish after bread. They remain on sale all year round and most people eagerly await the arrival of new potatoes. The abundant appearance of root vegetables with thin skins that are not fully ripe occurs at the beginning of summer. There are a lot of recipes from young potatoes, just like from old potatoes, but the taste cannot be compared with anything! Potatoes baked in sour cream turn out sweetish, with a slight aroma of garlic and a creamy taste. It just melts in your mouth. This is one of the simple dishes that will be a hearty lunch or dinner in the hot summer. Preparing baked new potatoes is very simple; you don’t even need to peel them.

Recipe Information

Method of preparation: baking in the oven.

Total cooking time: 40 min.

Number of servings: 4.

Ingredients:

• new potatoes – 1 kg
• garlic – 4 cloves
• sour cream – 4 tbsp. l.
• salt – 0.5 tbsp. l.
• vegetable or olive oil - 2 tbsp. l.
• spices for potatoes – 0.5 tsp.
• dill greens – 1 bunch.

Country-style potatoes with sour cream in the oven

The most common side dish is potatoes; they can be prepared in a variety of ways. The simplest option is baking; country-style potatoes with sour cream in the oven turn out very aromatic, rosy and tender. The proposed recipe contains simple and affordable products that will make a delicious second course.

Thanks to the use of sour cream, the vegetable will retain its juiciness, acquire an unobtrusive sourness, and garlic will add piquant notes. Freshly ground pepper, dry herbs, and seasoning for potato dishes can be used as spices. Before serving, be sure to sprinkle everything with chopped dill. Everyone, without exception, will like the fragrant, rosy potatoes.

Ingredients

• medium size potatoes – 6 pcs.;
• garlic – 3 cloves;
• refined oil – 35 ml;
• sour cream 20% fat – 110 ml;
• ground paprika, sea salt - to your taste;
• fresh dill - several sprigs.

How to cook country-style baked potatoes with sour cream in the oven

First you need to prepare the potatoes. Rinse the tubers thoroughly under running water, then cut into quarters.

Transfer the prepared vegetable to a deep bowl, then add the garlic, which has previously been grated or passed through a press.

Now you need to add ground paprika and salt. If you wish, you can sprinkle the potatoes with your favorite seasonings or dried herbs.

Add the required amount of sour cream.

Mix the contents of the bowl thoroughly so that the potato slices are completely coated with spices and sour cream. Place everything inside the mold, which has been previously greased with a small amount of vegetable oil.

Preheat the oven to 200 C, place the mold in there, and cook the dish for half an hour. Before removing the pan from the oven, check the readiness of the potatoes with a knife.

Country-style baked potatoes in sour cream are ready, sprinkle with fresh herbs. You can serve the dish directly in the form.

Cooking tips

• Along with potatoes, you can bake other vegetables, for example, zucchini, carrots and bell peppers.
• It is important not to overcook the dish so that it does not turn out too dry.
• To make the potatoes juicier and tastier, let them marinate a little in sour cream; 10-15 minutes will be enough.
• The dish will look more original if you use cherry tomatoes as an additional ingredient.
• It is best to bake potatoes in a ceramic pan, but a disposable foil pan will also work.
• To slightly highlight the taste of the vegetable, you can use hard cheese, sprinkle it over the contents of the mold before putting it in the oven.
• You can serve the dish with a light vegetable salad, canned vegetables, it will be very tasty.
• Tip: also pay attention to the recipe for country-style potatoes in a frying pan.

Fragrant potatoes with sour cream in the oven: satisfying and tasty

Potatoes are one of the most common vegetables on the planet. He has many admirers among children and adults. The tubers make delicious dishes at home. It has a lot of useful properties: it has a positive effect on the functioning of the digestive tract and heart, lowers blood pressure and prevents the occurrence of cancer.

Dishes made from the famous tuberous plant do not require advertising; they are loved by many housewives. Potatoes go well with meat, fish, vegetables and mushrooms. It can be boiled, stewed, fried, baked and stuffed. It is used to make cutlets, mashed potatoes, pancakes and fries. It is not for nothing that it is called the second bread; dishes made from it are valued in every home.

Calorie content

The underground vegetable is rich in nutrients. For example, it contains almost as much vitamin C as black currants. The fruit contains phosphorus, zinc, amino acids, magnesium, silicon and a large amount of vitamin B, necessary for the functioning of the heart and blood vessels.

There is a myth that potato dishes are very high in calories. The assumptions are based on the fact that they are consumed with mayonnaise and fatty meat, and children love chips and fries. In fact, the calorie content of an individual tuber is small. Calories are added from related products.

The table shows the components and calorie content of the recipe “Potatoes with sour cream” (the information is calculated approximately, not taking into account the heat treatment process):

Product Quantity Proteins, g Fats, g Carbohydrates, g Calories, kcal Potatoes 0.5 kg 10 2 90.5 400 Sour cream 30% 100 ml 2.4 30 3.1 295 Greens 10 g 0.26 0.04 0.52 3.6 Salt 2 g 0 0 0 0 Black pepper 2 0.2 0.66 0.77 5.02 Cheese 100 g 23 29 0.3 370 Champignons 0.5 kg 21.5 5 5 135 Onions 1 medium vegetable 1.05 0 7.8 30.7 Sunflower oil 3 g 0.04 0 0.31 1.23

Popular recipes for potatoes with sour cream

Ruddy, aromatic potatoes with sour cream, baked in the oven, are an independent dish or a side dish for meat. You can add onions, mushrooms, vegetables or cheese to it.

Let's look at traditional cooking recipes.

In sour cream sauce with cheese

• Potatoes – 800 g;
• Cheese – 150 g;
• Sour cream – 300 ml;
• Garlic - 3 cloves;
• Salt, pepper, fresh herbs.

1. Cut the potatoes into slices 3 mm thick.
2. In a bowl, mix sour cream, 100 ml of water, ½ part of grated cheese, finely chopped garlic and herbs.
3. Grease the mold with oil, place the potato slices, salt and pepper.
4. Pour in sour cream sauce and place in a preheated (180 degrees) oven for 45 minutes.
5. Finally, remove from the oven, sprinkle with the remaining cheese and cook for another 10 minutes until the cheese melts and browns.

With egg and onion

• Potatoes - 8 pcs. (if the tubers are small, take more);
• Sour cream - 250 ml;
• Onions - ½ pcs.;
• Chicken egg - 1 pc.;
• Salt, seasoning;
• Water - 250 ml.

1. Mix sour cream with water. Cut the onion (in rings or half rings).
2. Grease a baking sheet with vegetable oil.
3. Layer out: potatoes, onions, salt, pepper, all-purpose seasoning. Continue this sequence until you run out of potatoes.
4. Pour sour cream diluted with water on top. Place in the oven (200 - 250 degrees) for 8 - 12 minutes. Then brush with beaten egg.
5. Reduce oven temperature to 180 - 200 degrees and leave for 45 minutes.

When removing the potatoes, check their readiness. If not ready, leave in the turned off oven for a few minutes or keep on fire for 10 minutes.

With tomato and olive oil

• Potatoes - 4 pcs. (large);
• Onions - 1 pc.;
• Garlic - 6 cloves;
• Tomato - 1 pc.;
• Olive oil – 1.5 tablespoons;
• Cheese - 50 g;
• Sour cream - 150 ml;
• Dried basil, salt, pepper.

1. Cut the potatoes into large pieces. Lightly grease the pan with olive oil. Turn on the oven to preheat (up to 200 degrees).
2. Place the tubers, coarsely chopped onion, peeled garlic and tomato into the mold (pre-divide it into two parts), placing the cut side up.
3. Salt, pepper, sprinkle with basil and drizzle with olive oil.
4. Place in the oven for 25 minutes. During this half hour, the potatoes will absorb the aromas of basil, onion and garlic.
5. Then remove the garlic and add 3 new cloves (cut in half in advance).
6. Add sour cream, salt and pepper, add green onions or fresh herbs if desired.
7. Reduce oven temperature to 170 degrees and cook for another 25 minutes.
8. Grated on a coarse grater, cheese, sprinkle on top. Reheat the oven to 200 degrees and let bake for another 20 minutes until golden brown.

With mushrooms

• Potatoes – 1 kg;
• Champignons – 0.5 kg;
• Onions – 2-3 pcs.;
• Flour – 1 tbsp. l.;
• Sour cream – 400 ml;
• Sunflower oil – 1-2 tbsp. l.;
• Salt, pepper, fresh dill.

1. Cut the onion into narrow half rings. Fry in oil for two to three minutes. Cut the champignons into cubes and add to the onion. Fry for about 5 minutes.
2. Add salt and flour (needed for thicker consistency).
3. Stir and keep on fire for another minute.
4. Cut the potatoes into thin rings, add to the onions and mushrooms.
5. In a separate bowl, mix sour cream, salt and chopped dill.
6. Mix all ingredients and place in a greased form. Finally, sprinkle with ground black pepper.
7. Preheat the oven to 180 degrees. Cook for about 40 minutes.

• It is advisable to buy local potatoes. It is worth giving preference to yellow varieties and medium-sized tubers. The content of useful substances in a young vegetable is higher than in those that have lain in the ground for a long time.
• In order for the potatoes to be soaked in sour cream or sour cream sauce (depending on the recipe), it must sit for 20 minutes.
• It is better to dilute thick sour cream with water or cream. Potatoes baked in milk taste tender.
• An excellent addition would be: green onions, coriander, dill, turmeric, hot pepper, rosemary and curry.
• You can use grilled chicken seasoning, all-purpose seasoning, or specialty spices.
• Chopped garlic added to sour cream will add pungency, and parsley will add freshness.
• To add some spice, you can add a few bay leaves and peppercorns. To prevent the spices from becoming bitter, remove them at the end of cooking.
• Fresh champignons can be replaced with dried mushrooms. Before adding, soak them in cold water for 1 hour. Drain the water and cut the mushrooms into small pieces.
• Remove the finished dish from the oven and make a small cut in each potato. Place a piece of butter in it. It will add juiciness and creamy taste.

In many families, potato recipes take up half the menu. You won't meet many people who don't like this vegetable. Recipes are also found in world cooking. Nourishing, healthy, nutritious, they are compatible with almost all foods. Eat healthy and tasty. Bon appetit!

The article was written based on materials from the sites: na-vilke.ru, vkys.info, 4damki.ru.

Oven potatoes with sour cream rich in vitamins and minerals such as: vitamin B6 - 13.4%, vitamin C - 20%, potassium - 20.2%, cobalt - 47.6%, copper - 12.8%, chromium - 17.4%

Benefits of Oven Potatoes with Sour Cream

• Vitamin B6 participates in maintaining the immune response, processes of inhibition and excitation in the central nervous system, in the transformation of amino acids, the metabolism of tryptophan, lipids and nucleic acids, promotes the normal formation of red blood cells, maintaining normal levels of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by decreased appetite, impaired skin condition, and the development of homocysteinemia and anemia.
• Vitamin C participates in redox reactions, the functioning of the immune system, and promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of blood capillaries.
• Potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of conducting nerve impulses and regulating pressure.
• Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
• Copper is part of enzymes that have redox activity and are involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing oxygen to the tissues of the human body. Deficiency is manifested by disturbances in the formation of the cardiovascular system and skeleton, and the development of connective tissue dysplasia.
• Chromium participates in the regulation of blood glucose levels, enhancing the effect of insulin. Deficiency leads to decreased glucose tolerance.

You can see a complete guide to the most useful products in the appendix.

Potatoes baked (stewed) in sour cream in the oven, recipe with photo.

Potatoes stewed in sour cream in the oven are a delicious and simple dish for lunch or dinner. In addition, this dish turns out to be quite satisfying, because its main ingredient is high-calorie potatoes, which alone can satisfy hunger quickly and for a long time. And here fatty homemade sour cream also comes to his aid. Potatoes with sour cream can be a side dish for fish or meat dishes, and can also be eaten simply with bread or a bun for a snack. The potatoes are first stewed in sour cream sauce, due to which the tubers become soft, and then baked in it - this way the potatoes are covered with an appetizing crust, similar to cheese. You can prepare a delicious side dish with a minimum of time and ingredients. A simple and tasty potato baked with sour cream in the oven should please many people. This recipe is just the basis that is sometimes needed to inspire you to prepare a homemade masterpiece. You can add meat, bacon, mushrooms, cheeses, fish, seasonings and herbs to potatoes baked with sour cream - all at your discretion. If desired, sour cream can be replaced with mayonnaise or a completely different sauce (for example, white French bechamel sauce based on milk and flour). In general, experiment and surprise!

Ingredients for 3 servings:

• Potatoes – 500 g;
• Onion – 100 g (1 onion);
• Sour cream – 250-300 g;
• Garlic – 1 head (small);
• Greens (dill, parsley) – 30 g;
• Salt – 1/3 teaspoon;
• Black pepper - to taste.

Potatoes baked in sour cream in the oven, step-by-step recipe.

Many dishes are prepared from potatoes, remember Tosya from the movie “Girls”? I think if she continued the list, it would certainly include potatoes with sour cream and garlic in the oven. This dish is very simple to prepare; even a novice housewife can handle it. The products are always at hand, and the potatoes are cooked in the oven, which means that you will have free time for other dishes or relaxation.

So, let's prepare the ingredients for cooking potatoes with sour cream and garlic in the oven. You can take sour cream of any fat content and vary the amount to your taste. If the sour cream is high in fat, add a little milk. Cheese - optional.

Cut the potatoes into thin slices.

Add salt, pepper, dill to the sour cream, finely chop or press the garlic through a press.

Potatoes with sour cream and garlic can be baked simply on a baking sheet, or in a mold. Grease the mold with vegetable oil, lay out 1-2 layers of potatoes. Grease with sour cream sauce. If you like onions, cut them into rings and add a little between the layers.

If the sauce is not too salty, you can add a little salt to the potato layers. Let's make 5-6 layers of potatoes and spread the sauce on top.

If you cook on a baking sheet, cover the potatoes with foil. I cover with a lid and put the pan in an oven preheated to 200°C for 30-35 minutes. If necessary, you can add 100 ml of water. Use a fork to check the potatoes are done and add (optional) grated cheese on top. Leave the dish for another 5 minutes in the oven, without the lid. Potatoes with sour cream and garlic are ready in the oven. Please come to the table!

Serve the potatoes soaked in sour cream hot, with your favorite herbs. The aroma of garlic and dill is simply delicious!

The most tender, aromatic, very tasty potatoes will certainly please your family. Bon appetit!