Diet recipes for pyelonephritis and rules of preparation. Pyelonephritis: symptoms and treatment with diet. Features of nutrition in the acute phase of pyelonephritis

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Observing dietary restrictions for patients helps to achieve effective results in the treatment of diseases. To speed up the relief of the inflammatory process and facilitate the functioning of a diseased kidney, avoiding foods that retain fluid in the body and lead to inflammation in the kidneys.

Constant application of the rules for pyelonephritis specified in the diet helps to avoid exacerbation and serious consequences.

What should be the diet for pyelonephritis?

Doctors suggest the basis of nutrition in adults with pyelonephritis follow the “Table No. 7” diet. Diet rules help create a menu for the week for pyelonephritis in adults.

The basic principle diet consists in fractional five meals a day.

popular:

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The diet used during treatment for pyelonephritis in adults helps to cope with the symptoms and complications of the disease in pregnant women. During pregnancy the use of many medications is prohibited.

Competent dietary restrictions help reduce the likelihood of exacerbation of acute illness in pregnant women.

From menu for pregnant women x in case of chronic disease, fried, fatty, salty, spicy foods are removed. Particular attention is paid to the problem of constipation in pregnant women. During the period of complications that put pressure on the kidneys, pregnant women face drink more water, add beets and prunes to your diet.

During an exacerbation of the disease, a person must strictly follow the rules of dietary restrictions so as not to cause complications. The diet will include foods that are easily processed by the body in adults.

She must be filled with vitamins, microelements necessary for acute or chronic types of kidney disease found in adults. Doctors believe that number of daily calories with acute pyelonephritis observed in adults, should be equal 3200 kcal.

A diet for chronic, acute pyelonephritis helps reduce the load on the kidneys. Diet in adults is used during combination treatment. Food on the menu should be prepared by boiling, stewing, or steaming.

What foods can be consumed and which cannot?

The rules in the diet used in the treatment of various ailments depend on the stage and type. With pyelonephritis, a person may feel discomfort, pain, need to limit foods during periods:

exacerbations;
moving to the recovery stage.

To reduce the inflammatory symptom in men and women with pyelonephritis, a diet for patients prohibits the use of:

alcohol;
coffee drinks;
spicy food (spices, seasonings should be excluded);
canned foods;
concentrated broths;
fried foods;
legume varieties;
cabbage.

One of the basic rules for pyelonephritis in adults is to avoiding soups whose broth is cooked with meat. Exacerbation of acute kidney disease suggests complete exclusion of animal fats from nutrition in adults and children.

Benefits for pyelonephritis in adults and children liquid-filled foods:

watermelon;
zucchini;
pumpkin.

Kidney diseases found in adults do not impose restrictions in the diet for a number of protein products that can be consumed:

cottage cheese;
eggs.

Porridge can become one of the main types of dishes on the menu for patients with acute and chronic types.

Recovery period in case of acute, chronic kidney disease, it gives relief in the diet by adding garlic, onions, simple spices, lean fish and meat to recipes.

At each stage of treatment, a person must drink large amounts of liquid in the absence of edematous symptoms in pyelonephritis.

Diet and menu for pyelonephritis for adults

Treatment of pyelonephritis in adults may consist of several points, one of which will be strict diet. In acute and chronic types of kidney disease, patients are prescribed the “Table No. 7” diet.

Diet for pyelonephritis in adults “Table No. 7” is based on principle of cooking without salt.

Diet for pyelonephritis, chronic kidney disease , aimed at removing excess fluid from the body, facilitating kidney function in adults.

The menu used for pyelonephritis during the treatment of kidney disease in adults with a diet can be represented by a list of dishes by day of the week.

So, diet for pyelonephritis for adults - menu for the week:

1 day diet

For breakfast, you can serve a vinaigrette seasoned with sour cream, a slice of salt-free bread, and tea with milk.
At lunchtime, borscht cooked in vegetable broth may be added with sour cream, boiled beef, potatoes, baked apples, compote.
In the evening, a millet or potato casserole with vegetables, dried fruits, milk and a bun.

Day 2

For breakfast, cottage cheese, a piece of unsalted bread with butter, and tea (you can add milk if desired) are offered.
The lunch dish consists of vegetarian pumpkin soup, boiled chicken, a side dish of stewed vegetables, baked fruit, and jelly.
For dinner, vegetable cutlets, dried fruits, freshly squeezed juice.

Day 3

For the first meal, the food menu for adults will offer semolina porridge, a version of vegetable salad, and chicory.
For a lunch snack, it is useful to eat 200 g of lean soup, boiled potatoes with a fish dish, and drink jelly.
The evening meal is varied with barley porridge and juice.

Day 4

For breakfast, adults can prepare cottage cheese with the addition of sour cream and berries, compote.
At lunchtime, add porridge cooked in milk and compote to the lean soup.
In the evening you can have meat pudding and jelly.

Day 5

Breakfast consists of buckwheat porridge, vegetables in salad or separately, and tea.
Lunch food is represented by lean soup, wheat porridge, boiled veal, and herbal decoction.
The evening meal includes an omelet and stewed vegetables.

Day 6

At the first meal, adults will enjoy pearl barley porridge, cucumber, boiled cauliflower, and tea.
For a lunch snack you can eat borscht, rice porridge with apples, a boiled fish dish, compote.
In the evening cottage cheese, fruit, juice.

Day 7

For breakfast, buckwheat porridge, tomatoes, chicory with milk.
At lunchtime, you can add boiled potatoes, steamed meatballs, and herbal infusion to the lean soup.
In the evening, with pyelonephritis, it is useful to eat oatmeal porridge and fruit.

To diversify the diet for patients with pyelonephritis in adults, you can use a different menu offering a list of dishes for each day of the week depending on the time of meal.

You can have snacks between main meals:

omelette, rosehip infusion;
baked fruit, herbal decoction;
buckwheat porridge with milk, herbal decoction;
cottage cheese, tea.

Every day menu for children

In children with pyelonephritis, the main direction of treatment may be based on a less strict diet. A diet for pyelonephritis in children will help the kidneys and stomach function normally.

Excluding certain foods from the menu for children reduces the load on the kidneys, facilitating the removal of fluid during pyelonephritis:

smoked products;
fried meat, fish;
fatty meats;
salty food;
cocoa, coffee, onion, garlic.

In children, depending on their age, with pyelonephritis it is worth introducing fermented milk and dairy products into the daily menu. In case of pyelonephritis that has become chronic, the diet for the treatment of kidneys is based on the rules of restrictions used in adults.

A pre-compiled menu for each day of the week helps to facilitate the daily selection of recipes for dishes with pyelonephritis. Particularly useful will be: raba, omelette, vegetables, steamed.

Day 1

For breakfast, children's menus include semolina porridge, a boiled egg, and tea diluted with milk. Tea for children with pyelonephritis should not be strong.
You can drink freshly squeezed juice for lunch.
Lunch consists of soup with vegetables with the addition of sour cream, fish meatballs with a side dish of potatoes, and jelly. Afternoon snack of a glass of kefir with honey, fruit.
For dinner, the children's menu includes macaroni and cheese, stewed vegetables, and tea.

Day 2

For breakfast with pyelonephritis in children, you can prepare buckwheat porridge with milk, pudding from cottage cheese, carrots, raisins, and cranberry juice.
Lunch consists of tea with a slice of bran bread, cheese, and tomato.
Lunch on the menu includes boiled chicken with vinaigrette and rosehip infusion.
For children's afternoon snack, you can serve several pieces of marshmallows with a glass of kefir.
Dinner of porridge with rice and dried fruits.

Day 3

For breakfast, to ease the work of a sick kidney in children, an omelet, a slice of white bread, chicory with added milk are served.
Lunch of cottage cheese with sour cream and honey.
For lunch, children have boiled fish with a vegetable casserole, you can add pasta.
You can snack on fruit.
Dinner for pyelonephritis that has reached a chronic form will consist of milk soup with rolled oats and fruit juice.

Day 4

For breakfast, children are served buckwheat porridge, eggs, and compote.
You can make a snack with baked apples.
For lunch, children can prepare borscht in vegetable broth, boiled beef with potatoes, and tea.
The afternoon snack will consist of fruits with rosehip infusion.
Dinner for children will include a casserole of cottage cheese, baked fruit, and jelly.

Day 5

For breakfast with chronic stage pyelonephritis in children, the menu will include rolled oats porridge, an egg, and tea with added milk.
For lunch, children can use fruits and compote.
For lunch, prepare milk soup, meatballs with a vegetable side dish, and compote.
An afternoon snack may consist of a fruit salad.
Dinner diversifies the menu with macaroni and cheese and milk.

Day 6

The children's breakfast will consist of vegetable casserole, cheese, and weak tea.
A snack can be taken with a rosehip decoction with fruit.
Lunch menu includes vegetable pilaf, baked apples, jelly.
The afternoon snack is represented by cottage cheese casserole and milk.
For dinner, the children will have potato zrazy with sour cream, dried fruits, and tea.

Day 7

Breakfast of vegetable stew, a loaf of bread and tea.
For an afternoon snack, juice is suitable, perhaps adding fruit.
For lunch, children should be offered boiled fish and potatoes, stewed vegetables, and compote.
Children will enjoy an afternoon snack with cottage cheese casserole and kefir.
For dinner with pyelonephritis, you can offer a vinaigrette or a vegetable casserole of your choice, tea.

The diet must be followed strictly, without adding prohibited foods to children's diets.

Healthy recipes

There is an opinion that dietary restrictions imposed by treatment rules lead to a meager menu. A diet for pyelonephritis can be tasty, healthy, and can ease the work of a diseased kidney by eliminating harmful foods.

Recipes for dishes for pyelonephritis surprise with their simplicity and ease. It turns out you can eat tasty and healthy.

A pumpkin soup recipe will enrich the menu in the diet of a person with kidney disease

Pumpkin soup

Ingredients:

pumpkin in a volume of 300g;
potato;
carrot;
bulb;
water volume 1.5 l.

Grind pumpkin, potatoes, onions, carrots. After boiling, add vegetables to 1.5 liters of water in the following order: potatoes, pumpkin, carrots, onions. When ready, puree the soup.

You can add vegetable and millet soup to the menu for children and adults

Vegetable and millet soup

The recipe contains a set of products:

a couple of spoons of millet;
0.7 l vegetable broth;
half a carrot;
two potatoes;
parsley root.

Stew carrots and parsley root, add hot broth, millet, potatoes, cook for 20 minutes. You can add sour cream and herbs to the finished soup.

Pilaf with raisins and prunes

Pilaf with raisins and prunes

Compound:

rice 70g;
raisins 10g;
prunes 15g/dried apricots;
water 150ml;
butter 10g;
sugar 10g.

Cook the rice until half cooked, add steamed dried fruits, sugar, butter. Cook in a steam bath in the oven with a lid.

Can be used for dinner on the menu vegetable cutlets recipe

Vegetable cutlets

Compound:

700 g cauliflower;
½ glass of milk;
egg;
spoon of semolina;
spoon of butter.

Cauliflower is stewed in milk with added water, semolina is added, and the mixture is stewed for 5 minutes. Add an egg to the cooled mixture, make cutlets, roll in breadcrumbs, and steam.

Dinner may be included in the diet menu potato casserole

Potato casserole

Compound:

from 4 potatoes;
1 carrot;
100 g cabbage;
a tablespoon of flour;
butter;
sour cream.

Form the casserole in layers: boiled potatoes, scalded carrots, cabbage dipped in boiling water. Use sour cream and flour between layers.

A pleasant surprise in the menu used for pyelonephritis, rice and apple casserole

Rice and apple casserole

Constant application of the rules for pyelonephritis specified in the diet helps to avoid exacerbation and serious consequences.

What should be the diet for pyelonephritis?

Doctors suggest the basis of nutrition in adults with pyelonephritis follow the “Table No. 7” diet. Diet rules help create a menu for the week for pyelonephritis in adults.

The basic principle diet consists in fractional five meals a day.

popular:

✅ Diet Table number 7 for kidney disease - menu and recipes
✅ Oxaluria in adults and children - weekly dietary menu and food list
✅ Diet for liver enlargement for adults and children

Competent dietary restrictions help reduce the likelihood of exacerbation of acute illness in pregnant women.

What foods can be consumed and which cannot?

The rules in the diet used in the treatment of various ailments depend on the stage and type. With pyelonephritis, a person may feel discomfort, pain, need to limit foods during periods:

exacerbations;
moving to the recovery stage.

To reduce the inflammatory symptom in men and women with pyelonephritis, a diet for patients prohibits the use of:

alcohol;
coffee drinks;
spicy food (spices, seasonings should be excluded);
canned foods;
concentrated broths;
fried foods;
legume varieties;
cabbage.

Benefits for pyelonephritis in adults and children liquid-filled foods:

watermelon;
zucchini;
pumpkin.

Kidney diseases found in adults do not impose restrictions in the diet for a number of protein products that can be consumed:

cottage cheese;
eggs.

Porridge can become one of the main types of dishes on the menu for patients with acute and chronic types.

Recovery period in case of acute, chronic kidney disease, it gives relief in the diet by adding garlic, onions, simple spices, lean fish and meat to recipes.

At each stage of treatment, a person must drink large amounts of liquid in the absence of edematous symptoms in pyelonephritis.

Diet and menu for pyelonephritis for adults

Diet for pyelonephritis in adults “Table No. 7” is based on principle of cooking without salt.

Diet for pyelonephritis, chronic kidney disease , aimed at removing excess fluid from the body, facilitating kidney function in adults.

The menu used for pyelonephritis during the treatment of kidney disease in adults with a diet can be represented by a list of dishes by day of the week.

So, diet for pyelonephritis for adults - menu for the week:

1 day diet

For breakfast, you can serve a vinaigrette seasoned with sour cream, a slice of salt-free bread, and tea with milk.
At lunchtime, borscht cooked in vegetable broth may be added with sour cream, boiled beef, potatoes, baked apples, compote.
In the evening, a millet or potato casserole with vegetables, dried fruits, milk and a bun.

Day 2

For breakfast, cottage cheese, a piece of unsalted bread with butter, and tea (you can add milk if desired) are offered.
The lunch dish consists of vegetarian pumpkin soup, boiled chicken, a side dish of stewed vegetables, baked fruit, and jelly.
For dinner, vegetable cutlets, dried fruits, freshly squeezed juice.

Day 3

For the first meal, the food menu for adults will offer semolina porridge, a version of vegetable salad, and chicory.
For a lunch snack, it is useful to eat 200 g of lean soup, boiled potatoes with a fish dish, and drink jelly.
The evening meal is varied with barley porridge and juice.

Day 4

For breakfast, adults can prepare cottage cheese with the addition of sour cream and berries, compote.
At lunchtime, add porridge cooked in milk and compote to the lean soup.
In the evening you can have meat pudding and jelly.

Day 5

Breakfast consists of buckwheat porridge, vegetables in salad or separately, and tea.
Lunch food is represented by lean soup, wheat porridge, boiled veal, and herbal decoction.
The evening meal includes an omelet and stewed vegetables.

Day 6

At the first meal, adults will enjoy pearl barley porridge, cucumber, boiled cauliflower, and tea.
For a lunch snack you can eat borscht, rice porridge with apples, a boiled fish dish, compote.
In the evening cottage cheese, fruit, juice.

Day 7

For breakfast, buckwheat porridge, tomatoes, chicory with milk.
At lunchtime, you can add boiled potatoes, steamed meatballs, and herbal infusion to the lean soup.
In the evening, with pyelonephritis, it is useful to eat oatmeal porridge and fruit.

To diversify the diet for patients with pyelonephritis in adults, you can use a different menu offering a list of dishes for each day of the week depending on the time of meal.

You can have snacks between main meals:

omelette, rosehip infusion;
baked fruit, herbal decoction;
buckwheat porridge with milk, herbal decoction;
cottage cheese, tea.

Every day menu for children

In children with pyelonephritis, the main direction of treatment may be based on a less strict diet. A diet for pyelonephritis in children will help the kidneys and stomach function normally.

Excluding certain foods from the menu for children reduces the load on the kidneys, facilitating the removal of fluid during pyelonephritis:

smoked products;
fried meat, fish;
fatty meats;
salty food;
cocoa, coffee, onion, garlic.

A pre-compiled menu for each day of the week helps to facilitate the daily selection of recipes for dishes with pyelonephritis. Particularly useful will be: raba, omelette, vegetables, steamed.

Day 1

For breakfast, children's menus include semolina porridge, a boiled egg, and tea diluted with milk. Tea for children with pyelonephritis should not be strong.
You can drink freshly squeezed juice for lunch.
Lunch consists of soup with vegetables with the addition of sour cream, fish meatballs with a side dish of potatoes, and jelly. Afternoon snack of a glass of kefir with honey, fruit.
For dinner, the children's menu includes macaroni and cheese, stewed vegetables, and tea.

Day 2

For breakfast with pyelonephritis in children, you can prepare buckwheat porridge with milk, pudding from cottage cheese, carrots, raisins, and cranberry juice.
Lunch consists of tea with a slice of bran bread, cheese, and tomato.
Lunch on the menu includes boiled chicken with vinaigrette and rosehip infusion.
For children's afternoon snack, you can serve several pieces of marshmallows with a glass of kefir.
Dinner of porridge with rice and dried fruits.

Day 3

For breakfast, to ease the work of a sick kidney in children, an omelet, a slice of white bread, chicory with added milk are served.
Lunch of cottage cheese with sour cream and honey.
For lunch, children have boiled fish with a vegetable casserole, you can add pasta.
You can snack on fruit.
Dinner for pyelonephritis that has reached a chronic form will consist of milk soup with rolled oats and fruit juice.

Day 4

For breakfast, children are served buckwheat porridge, eggs, and compote.
You can make a snack with baked apples.
For lunch, children can prepare borscht in vegetable broth, boiled beef with potatoes, and tea.
The afternoon snack will consist of fruits with rosehip infusion.
Dinner for children will include a casserole of cottage cheese, baked fruit, and jelly.

Day 5

For breakfast with chronic stage pyelonephritis in children, the menu will include rolled oats porridge, an egg, and tea with added milk.
For lunch, children can use fruits and compote.
For lunch, prepare milk soup, meatballs with a vegetable side dish, and compote.
An afternoon snack may consist of a fruit salad.
Dinner diversifies the menu with macaroni and cheese and milk.

Day 6

The children's breakfast will consist of vegetable casserole, cheese, and weak tea.
A snack can be taken with a rosehip decoction with fruit.
Lunch menu includes vegetable pilaf, baked apples, jelly.
The afternoon snack is represented by cottage cheese casserole and milk.
For dinner, the children will have potato zrazy with sour cream, dried fruits, and tea.

Day 7

Breakfast of vegetable stew, a loaf of bread and tea.
For an afternoon snack, juice is suitable, perhaps adding fruit.
For lunch, children should be offered boiled fish and potatoes, stewed vegetables, and compote.
Children will enjoy an afternoon snack with cottage cheese casserole and kefir.
For dinner with pyelonephritis, you can offer a vinaigrette or a vegetable casserole of your choice, tea.

The diet must be followed strictly, without adding prohibited foods to children's diets.

Healthy recipes

Recipes for dishes for pyelonephritis surprise with their simplicity and ease. It turns out you can eat tasty and healthy.

A pumpkin soup recipe will enrich the menu in the diet of a person with kidney disease

Pumpkin soup

Ingredients:

pumpkin in a volume of 300g;
potato;
carrot;
bulb;
water volume 1.5 l.

Grind pumpkin, potatoes, onions, carrots. After boiling, add vegetables to 1.5 liters of water in the following order: potatoes, pumpkin, carrots, onions. When ready, puree the soup.

You can add vegetable and millet soup to the menu for children and adults

Vegetable and millet soup

The recipe contains a set of products:

a couple of spoons of millet;
0.7 l vegetable broth;
half a carrot;
two potatoes;
parsley root.

Stew carrots and parsley root, add hot broth, millet, potatoes, cook for 20 minutes. You can add sour cream and herbs to the finished soup.

Pilaf with raisins and prunes

Pilaf with raisins and prunes

Compound:

rice 70g;
raisins 10g;
prunes 15g/dried apricots;
water 150ml;
butter 10g;
sugar 10g.

Cook the rice until half cooked, add steamed dried fruits, sugar, butter. Cook in a steam bath in the oven with a lid.

Can be used for dinner on the menu vegetable cutlets recipe

Vegetable cutlets

Compound:

700 g cauliflower;
½ glass of milk;
egg;
spoon of semolina;
spoon of butter.

Cauliflower is stewed in milk with added water, semolina is added, and the mixture is stewed for 5 minutes. Add an egg to the cooled mixture, make cutlets, roll in breadcrumbs, and steam.

Dinner may be included in the diet menu potato casserole

Potato casserole

Compound:

from 4 potatoes;
1 carrot;
100 g cabbage;
a tablespoon of flour;
butter;
sour cream.

Form the casserole in layers: boiled potatoes, scalded carrots, cabbage dipped in boiling water. Use sour cream and flour between layers.

A pleasant surprise in the menu used for pyelonephritis, rice and apple casserole

Rice and apple casserole

An infectious inflammatory disease of the kidneys, accompanied by fever, pain, weakness, chills, and profuse sweating is pyelonephritis. It can be either acute or chronic. With pyelonephritis, proper nutrition plays an important role - the load on inflamed kidneys should be reduced, while the body must be provided with the necessary vitamins and minerals, the diet must be complete, in addition, toxins and salts must be removed from the body.

As a rule, during exacerbation of the disease, a strict diet for pyelonephritis is prescribed. When the condition improves and in case of chronic pyelonephritis, a more varied diet is prescribed, also aimed at nourishing and cleansing the body.

Diet for pyelonephritis in adults

The main characteristics of the diet for pyelonephritis in adults are a reduced content of fats and proteins in the diet, a reduced amount of salt, and an increased consumption of diuretic and alkalizing foods.

If you have acute pyelonephritis, drink at least 2 liters of fluid per day. Drinking plenty of fluids flushes out toxins from the body, and water flushes the urinary tract. However, if kidney function is impaired, water consumption, on the contrary, should be reduced, since the outflow of urine is difficult and because of this, fluid will accumulate in the body.

The diet for pyelonephritis in adults in the acute form of the disease advises limiting salt intake and salted and smoked foods, since salt retains liquid in body tissues. Also, during acute pyelonephritis, you should not eat canned food, fatty, spicy, fried foods, drink natural and instant coffee, carbonated drinks, rich broths, confectionery (especially with cream), mushrooms, legumes, or any alcohol. The diet for pyelonephritis is recommended to drink herbal decoctions of anti-inflammatory and diuretic herbs - chamomile, lingonberries, rose hips, cranberries, horsetail, birch buds, as well as natural juices, compotes, fruit drinks, weak green tea, still mineral water. It is very useful for pyelonephritis to eat vegetables that have a diuretic effect - cucumbers, melons, watermelons.

When relieving exacerbations and during the chronic course of the disease The diet for pyelonephritis should be low in salt, vegetable and dairy. Daily salt intake should not exceed 6 g. It is useful to include in the diet dairy products, vegetables in raw, boiled and pureed form, dried fruits, fruits (especially bananas, dried apricots, raisins, prunes - they contain a lot of potassium, which promotes excretion salts from the body and improves the functioning of all muscles). In limited quantities, you can include butter, sugar, cereals, and flour products in your diet. Protein intake should continue to be limited. Fried foods, salted, spicy, smoked, canned food, pastry cream, alcohol are still prohibited.

The diet for pyelonephritis is formed from the following products:

lean fish;
lean meat and poultry;
milk, fermented milk products, low-fat and mild unleavened cheese;
yesterday's gray bread;
cereals;
consumption of flour products in limited quantities is allowed;
eggs (no more than 1 per day);
pasta in limited quantities;
light animal fats (except lamb, beef, pork);
vegetables and herbs in raw and cooked form (except for radishes, radishes, onions, garlic, cauliflower, celery, green salad, sorrel, spinach);
berries and fruits;
pumpkin, zucchini, melons, watermelons;
lemon juice, cinnamon, dried aromatic herbs;
honey, natural preserves and jams, caramel, marmalade, marshmallows;
pancakes, pancakes.

When preparing salads from fresh vegetables, try to chop them heavily or grate them, season the salads with lemon juice and olive oil. Cut the meat into small pieces before cooking. Drain the first broth after 5 minutes of boiling and cook the meat in the second broth - this way you will remove all extractive substances from the meat. It is better to eat boiled meat and stewed meat in limited quantities. You can't eat fried meat.

All dishes must be salted after cooking.

Be sure to drink decoctions of rosehip, cranberry, lingonberry, currant and rowan - they have a mild diuretic effect and contain a lot of vitamins C and P and potassium.

Example of a daily diet menu for pyelonephritis in adults

Breakfast: salad of grated carrots and grated apple with olive oil, oatmeal, toast with butter, tea with low-fat milk.

Second breakfast: a glass of apple juice.

Lunch: lean cabbage soup with fresh cabbage, boiled cod with boiled buckwheat or low-fat pilaf with chicken, tomato and cucumber salad with olive oil, rosehip infusion.

Afternoon snack: 5 prunes, a cup of green tea.

Dinner: cottage cheese and carrot casserole, cabbage salad with lemon juice, tea with honey.

Before bed: tea with mint and currants.

Diet for pyelonephritis in pregnant women

A feature of the diet for pyelonephritis in pregnant women is the selection of products, improving intestinal function - difficulties in its functioning do not have the best effect on the treatment of inflammation in the kidneys. Accordingly, the diet for pyelonephritis in pregnant women recommends that they consume foods that improve intestinal motility and facilitate bowel movements. These are dried fruits (especially prunes), rhubarb compote, beets, and zucchini. Pregnant women need an increased intake of calcium, so they definitely need to eat fish, cottage cheese, kefir, seafood, and cheeses. Diet for pyelonephritis in pregnant women involves drinking plenty of fluids, like the usual diet for pyelonephritis. Otherwise, the diet of pregnant women with pyelonephritis is no different from the diet described above.

Diet for pyelonephritis in children

A feature of the children's diet with pyelonephritis is the exclusion of products containing extractive substances and products that put a strain on the kidneys - this is meat (primarily), mushrooms, slaves, pickles, smoked meats, canned food, fried and spicy foods, garlic, onions, spices, natural coffee and cocoa, celery, horseradish, spinach, cauliflower. The basis of the diet for pyelonephritis in children should be dairy products, liquid and semi-liquid dishes (vegetable decoctions and soups, liquid porridges, fruit drinks, compotes, juices, herbal decoctions, fermented milk products). When treating pyelonephritis, as a rule, doctors prescribe a large number of medications, including antibiotics. To neutralize their effects, it is necessary to include fermented milk products in the child’s diet - kefir, yogurt, yogurt.

To reduce the load on the digestive and excretory system, the diet for pyelonephritis in children recommends split meals in small portions. Methods of cooking - boiling, stewing.

A special feature of the diet for pyelonephritis in children is that it should contain a lot of proteins., because they are necessary for the child to grow. Easily digestible proteins are found in eggs, cottage cheese and kefir, low-fat cheese, and sour cream.

With pyelonephritis, consumption of confectionery products is prohibited, but it is very difficult for a child to give up sweets. Children can be given honey, jam, jam, jams, marshmallows and marmalade. Confectionery cream, chocolate, mastic, fondant - all this should be prohibited.

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The kidneys in the human body perform 2 main functions: filtering and excretory. Thanks to them, toxins, salts, suspended matter and pathogenic microorganisms are absorbed from the bloodstream and excreted along with the urine. In case of infection, acute poisoning, or even hypothermia, the kidney tissue becomes inflamed and pyelonephritis develops. In the treatment of this disease, a well-formulated diet that is gentle on the kidneys plays an important role.

Features of nutrition for pyelonephritis

Pyelonephritis is an inflammation of the pyelocaliceal apparatus of the kidneys. It occurs in acute or chronic form (the latter has periods of exacerbations and remissions). The disease requires long-term therapy in the hospital and at home with strict adherence to a therapeutic diet that spares the kidneys, allowing them to perform natural functions, supports local metabolism and improves the general condition of the patient.

Pyelonephritis is an inflammation of the tissue and pelvis of the kidney, which is infectious in nature.

A healthy diet for pyelonephritis is aimed at the following goals:

sparing the functioning of the renal apparatus;
normalization of metabolic processes in the kidneys;
stabilization of pressure in the arteries;
elimination of generalized edema associated with salt retention in the body;
prompt removal of crystals of salts, poisons, nitrogenous compounds.

The peculiarities of the diet are taken into account in treatment table No. 7 according to Pevzner.

Treatment table rules No. 7

Patients are provided with a moderate restriction in the protein menu, while lipids and carbohydrates correspond to healthy standards. Also, the menu should be rich in vitamins and fiber to improve digestion.

Water and fruits are sources of your vitality

The daily amount of energy components is:

proteins (about 80 g with a predominance of animals);
carbohydrates (400 g with a limit of simple ones to 80 g);
lipids (up to 100 g, with a quarter of plant origin);
liquid in a volume of up to 3 liters per day (including liquid soups, drinks, herbal infusions and plain water).

The calorie content of the menu is about 2400–2700 kcal. Various thermal processing of food is allowed. Preference is given to boiled, steamed and baked dishes. It is necessary to limit the degree of frying and use only vegetable oil.

As for the method of serving dishes, there are no special features:

food can be moderately chilled or heated;
There is no need to chop or puree solid foods.

Meals are frequent - up to 5 snacks a day, which allows you to maintain the necessary level of vitaminization and energy saturation, and also facilitates the excretory function of the kidneys.

Strict salt restriction. Sodium ions during pyelonephritis are retained in the body, which causes fluid accumulation and leads to increased pressure and the appearance of generalized edema. In addition, the risk of developing kidney stones increases. The healing table involves preparing dishes without salt. With the permission of the nephrologist, you can add salt to food, using no more than 6 g of seasoning per day.
Quitting alcohol. Alcohols load the kidneys, which leads to a slowdown in the release of toxins, nitrogen and sodium compounds. Also, alcohol, along with sodium, retains moisture in the body and aggravates swelling.
Preference for products that alkalize urine. If the chemical reaction of urine shifts to the acidic side, then conditions appear for the life of pathogenic microorganisms. The diet should include ingredients that contribute to the alkalization of urine: dairy and fermented milk, vegetable (vegetables and fruits).

Medical nutrition for pregnant women

Pyelonephritis in an expectant mother is the result of congestion in the kidneys. The uterus with the developing fetus puts pressure on the internal organs and can disrupt their function. Also, pregnant women often experience constipation, which aggravates inflammatory processes in the kidneys.

The diet should be designed to loosen the intestines. It is recommended to include in the diet:

dried fruits (prunes, figs, dried apricots and dates);
dairy products;
beets;
berry jelly;
rhubarb compote.

Herbal decoctions (for example, from Alexandria leaf or buckthorn bark) also produce a good effect.

Dried fruits are a mandatory dish on the medical menu for pregnant women

Pregnant women should be sure to follow a drinking regime, as the body is prone to swelling. It is recommended to drink about 2 liters of ordinary clean water.

When remission occurs, it is necessary to follow a therapeutic diet for another six months, limiting the consumption of smoked meats, pickles and spices.

Children's menu

Pyelonephritis is rarely diagnosed in children, but is accompanied by a risk of lifelong complications. First of all, all products with extractive components are excluded from the child’s menu. They are released through the kidney tubules, which are damaged by the disease, causing them to become re-irritated. Extracts are found in products such as:

animal food;
mushroom broths;
snacks (chips, crackers, fast food, etc.);
smoked meats;
pickles;
spices;
fried foods.

The following vegetables should be excluded:

onion and garlic;
spinach;
celery;
horseradish;
cauliflower.

It is also prohibited to give your child coffee drinks and cocoa.

The menu should include dairy and fermented milk products, which contain components necessary for the child’s body (calcium, phosphorus, proteins). Acidophilus, bifidoc and kefir restore intestinal microflora and prevent the development of dysbiosis during conservative therapy. You can also give low-fat sour cream and soft cheese.

Jam is a healthier treat for a baby with pyelonephritis than chocolate

Be sure to include eggs (chicken and quail) in the menu. Half an egg per day (of course, if the child does not have allergies).

No baby can do without sweets. Replace your usual chocolates and cookies with homemade jam, marshmallows, caramel, yogurt with dried fruits.

All food should be steamed, stewed or boiled.

Diet for exacerbation, remission, complications

The acute form of the disease is characterized by aching pain in the lower back, general intoxication, hyperthermia, weakness, and eating disorders. It is advisable to treat pyelonephritis in a hospital, but the patient’s relatives need to monitor his diet and adherence to certain rules:

The total calorie content of the daily menu should be about 3200 kcal.
It is prohibited to consume alcohol and coffee, fatty broths, canned food, pickles, marinades, seasonings, and chocolate.
It is recommended to create a menu of plant foods (especially melons), fresh juices, and proteins (eggs, dairy and fermented milk products). Gradually, as the condition improves, lean meat (poultry, veal, white sea fish, rabbit) and vegetarian soups are introduced into the menu.
All dishes must be boiled, stewed or steamed.
Table salt should be limited to 2–3 g per day.
From animal fats, you are allowed to consume up to 15 g of butter.
If remission occurs, garden greens (onions, garlic, celery) can be gradually introduced into the menu. To restore the body, it is recommended to drink cranberry juice, which promotes the synthesis of hippuric acid, which is killer for infection. Diuretic herbal teas are useful (collecting blueberries, licorice root, St. John's wort, nettle, white willow bark, etc.).

Cranberry for kidneys - the pearl of traditional medicine

In case of prolonged absence of treatment, complications may develop due to pyelonephritis, which require dietary adjustments:

Anemia. In case of iron deficiency, pomegranates, apples and strawberries are introduced into the patient's diet.
Uremic syndrome. To remove toxins from the body and reduce intoxication, the patient takes herbal infusions and fiber, which can be obtained from grains, vegetables and fruits. At the same time, daily proteins are reduced to 25 g.
Allergy. Its manifestations can aggravate the inflammatory process, so it is necessary to sharply limit allergenic foods in the menu (milk, citrus fruits, berries, eggs, chocolate, etc.).
Glomerulonephritis. It is a complication of pyelonephritis - damage to the glomeruli of the kidneys. Salt and proteins are limited, as well as liquid (up to a volume of 0.6 liters per day). The consumption of carbohydrates (including simple ones) increases.

How to make a treatment menu

In order to independently create a diet for pyelonephritis, you need to familiarize yourself with the table of permitted and prohibited foods.

The diet involves limiting foods that irritate the kidneys and urinary tract, as well as those that excite the nervous system.

Proteins are reduced due to urine oxidation. For the same purpose, extractive components containing essential oils, uric and oxalic acids are limited.

Permitted ingredients, on the contrary, alkalinize the urine and promote the release of toxins. They are rarely allergens, reduce the risk of anemia and help raise hemoglobin.

Permitted and prohibited foods for pyelonephritis: table

Name	Allowed	Forbidden
Animal proteins	lean poultry; veal; nutria; rabbit; sea fish; seafood; quail and chicken eggs.	red fatty meat; offal (kidneys, liver, lungs, stomachs, hearts); fatty fish (including river fish); caviar.
Soups	broths from cereals and vegetables; milk soups.	broths with fish or meat, legumes, mushrooms
Bakery	whole grain yesterday's bread without salt (rye, bran); yeast baked goods (pancakes, pancakes, biscuits).	baked goods with added salt; fresh bread.
Canning and smoking	-	smoked fish and meat; sausages; marinades; sauerkraut; canned food; pate.
Vegetables	seaweed; zucchini; melons; parsley; carrot; beet; dill.	beans; lentils; peas; garlic; cauliflower; spinach; radish; radish; sorrel.
Fruits	almost everything	limit sour ones (all citruses, red berries)
Cereals	medium-sized pasta; buckwheat; Brown rice; Hercules, etc.	-
Mushrooms	-	all types
Seasonings and dressings	butter (limited); vegetable oil; tomato paste (unsalted); vinegar (limited); vanillin; cinnamon.	sauces; gravies; spices; mustard; horseradish; lard.
Dairy and fermented milk products	milk; cottage cheese; bifidocus; sour cream; fermented baked milk; yogurt; kefir; soft unsalted and mild cheeses.	sharp and fatty cheeses
Confectionery	paste; jam; marshmallows; marmalade; caramel; fruit icecream.	cakes; cakes; chocolate; cookie; cream; candies.

Drinking regime for pyelonephritis

Increasing the volume of fluid consumed to 2-3 liters per day allows you to flush the urinary ducts from infection, remove toxins and microbes from the kidneys, providing a filtering function. It is prohibited to drink alcohol, coffee drinks, strong tea, or salted mineral water.

The drinking menu should consist of the following drinks:

freshly squeezed juices (watermelon, birch, peach, etc.);
berry fruit drinks (especially cranberry);
jelly (fruit, berry and milk);
compotes;
weak tea;
mineral waters with low sodium content (Essentuki No. 20, Berezovskaya, etc.);
herbal decoctions (rose hips, St. John's wort, as well as licorice root, rhubarb, etc.).

Example of a treatment menu: table

Breakfast	milk buckwheat soup; a slice of bran salt-free bread with jam; a mug of weak tea.
Snack	steam omelette or fruit salad dressed with yogurt; a glass of mineral water.
Dinner	vegetable soup with rice; steam chicken; puree; berry jelly.
Snack	cottage cheese casserole or vegetable salad dressed with olive oil; a glass of mineral water.
Dinner	seafood pasta with cream sauce; Grated beet salad with mayonnaise.
Before bedtime	glass of milk or lactic acid drink

Recipes

Healthy and tasty dishes for pyelonephritis can be prepared using recipes.

Preparation:

Take garden herbs (basil, dill, arugula, parsley, cilantro), rinse and chop with a blender. Combine with five tablespoons of flaxseed oil.
Boil 200 g of durum wheat pasta without adding salt.
Take a sea cocktail (squid, mussels, shrimp, octopus, etc.) in a volume of 100 g, chop and fry in olive oil for two minutes.
Mix pasta, herbs and seafood cocktail, simmer under a closed lid for up to 5 minutes.

Pasta with seafood - a healthy and tasty dietary dish for pyelonephritis

An alternative to this recipe is pasta cooked with sauce.

Video: pasta with sea cocktail and cream sauce

Vegetable omelette in the oven

Preparation:

An alternative is a fresh vegetable omelette recipe, which can be prepared using a variety of methods.

Video: omelet with seasonal vegetables

The result of a diet for pyelonephritis

Benefits and results of therapeutic nutrition:

Compliance with the treatment menu takes the load off the diseased kidneys and facilitates their functions.
Many foods and drinks help facilitate the flow of urine.
Limiting salt allows you to remove excess water from the body, free the urinary ducts, and reduce generalized edema.
The diet for pyelonephritis stabilizes the pressure in the arteries, normalizes the water-salt and electrolyte balance of the body and the acid-base reaction of the urine.
The menu is designed in such a way that it eliminates allergic reactions. This plays an important role in intensive drug therapy.
Vegetables and fruits in sufficient quantities vitaminize the body and strengthen the immune system, and dairy foods restore intestinal function.

kidney stones and urolithiasis;
other kidney diseases: glomerulonephritis, paranephritis (inflammation of the perinephric tissues), abscess or carbuncle (purulent processes), renal failure;
sepsis (acute blood infection);
bacteriotoxic shock (general intoxication of the body as a result of bacterial activity).

Every conscious patient should carefully analyze his diet and pay attention to the recommendations of doctors. A drinking diet and treatment table No. 7 will allow you to quickly overcome pyelonephritis without serious consequences for the body.

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