How to cook pork kidneys recipe. Let's learn how to cook delicious dishes from kidneys and other offal. How to cook delicious pork kidneys: recipe for baked offal with onions

If you have an apple tree growing in your garden, naturally you want to get as many tasty fruits from it as possible. Often, beginning gardeners believe that the more magnificent the tree, the greater the harvest. But that's not true. In order for an apple tree to produce a rich, high-quality harvest, so that the fruits are large and juicy, each of its branches must receive enough light and air. When the light on the branches is reduced to 30 percent, fruit buds do not form on the trees.

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In some cuisines around the world, kidney dishes are considered a real delicacy. In our country, they have acquired the reputation of a foul-smelling product, which became the reason for their rather low popularity. But it is worth admitting that with proper pre-processing and skillful preparation, the kidneys turn into a truly tasty and original dish, which you will no doubt be delighted with. You just need to learn how to cook them, and we will help you with this and tell you how to properly cook pork kidneys, how much to cook them and offer several options for dishes with them.

How to cook pork kidneys tasty and odorless - recipe with sour cream

Ingredients:

• pork kidneys – 980 g;
• milk – 320 ml;
• carrots – 140 g;
• onions – 140 g;
• garlic cloves – 4 pcs.;
• sour cream – 160 g;
• soy sauce – 45 ml;
• butter – 55 g;
• coarse salt;
• ground black pepper;
• aromatic seasonings and spices to choose from;

Preparation

To get rid of the notorious off-odor inherent in pork or any other kidneys, pour the washed product with milk and leave to soak for three hours. After this, we thoroughly rinse the kidneys under running water, fill them with clean water, heat to a boil, boil for a minute, and then drain and rinse again. We repeat the procedure of boiling, draining and rinsing again, after which we let it cool and cut into cubes or strips.

Peel the onions, garlic cloves and carrots, chop finely and fry everything together for seven minutes in a frying pan with butter. Now add the pork kidneys and keep the ingredients on the stove until they are browned. In a separate bowl, combine sour cream, soy sauce, desired seasonings and allspice peas, add salt, mix and place in a frying pan with the fried kidneys and vegetables. Let the food simmer for fifteen to twenty minutes over the lowest heat, then add the finely chopped herbs and leave everything to simmer for ten minutes under the lid.

How to make a delicious pork kidney salad - recipe

Ingredients:

• pork kidneys – 580 g;
• white vinegar – 220 ml;
• coarse salt – 1 heaped tablespoon;
• medium-sized potatoes - 4 pcs.;
• red onion – 120 g;
• pickled cucumbers – 180 g;
• bell peppers – 180 g;
• garlic cloves – 3 pcs.;
• soy sauce – 10 ml;
• wine vinegar – 15 ml;
• Refined sunflower oil – 65 ml;
• seasonings and spices;
• ground black pepper;
• chopped fresh basil leaves – 25 g;
• allspice peas – 2 pcs.;
• fresh herb leaves (optional).

Preparation

As with any other dish, we carefully and painstakingly prepare the pork kidneys. To do this, cut them in half, cut out the white ducts and vessels, remove the films and cut off fat if there is any. After this, pour the product with a mixture of white vinegar and salt and leave for an hour, stirring it thoroughly every ten minutes. Now place the container with the kidneys under running cold water and leave to rinse for twenty to thirty minutes.

Next is the turn of heat treatment. Fill the kidneys with clean water, let it boil, and after a minute we drain the water and pour in new water. We repeat the procedure one more time, after which we let the kidneys cool, cut them into thin strips and fry them in refined sunflower oil for five minutes, seasoning them with salt in the process.

At the same time, boil, peel and cut the potato tubers into cubes or cubes, and also chop the peeled onion, bell pepper and pickled cucumbers.

In a bowl, grind the peeled and squeezed garlic cloves with a pinch of salt, add soy sauce, wine vinegar, a little sunflower oil and beat well.

Combine fried kidneys, potatoes, bell peppers, cucumbers and onions in a bowl, season with sauce, mix and place in a salad bowl, seasoning with chopped basil.

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Stewed pork kidneys with vegetables, recipe with photos. How to cook odorless kidneys

The variety of dishes is amazing. Having plunged into the ocean of recipes, you will find an innumerable amount of delicious food that you will want to try. Stewed pork kidneys with vegetables in tomato sauce is one such option. I think that among my readers there will be fans and lovers of kidney dishes. The reputation of this culinary work can hardly be overestimated, since eating animal entrails is the healthiest food for the body. In addition, when stewing, offal retains all the substances in almost full volume. It is worth noting that pork kidneys contain a high level of B vitamins, and the product is rich in minerals and protein. These properties are very important for the normal functioning of organs, and the body as a whole. They also contain fatty acids that are responsible for the renewal of body cells. By the way, for those who prefer beef over pork, do not rush to close this recipe, you can also cook beef kidneys using it.

How to cook pork kidneys correctly, without smell

The main thing you need to do before preparing stewed pork kidneys is to follow a number of rules. It is no secret that many housewives are put off by the smell of urea, which is present to one degree or another in the offal. This is the main stumbling block in terms of using this meat product in home cooking. However, if you properly prepare the kidneys before stewing, then you can subsequently not fear that the dish will be seriously and irrevocably spoiled.

To make stewed pork kidneys tasty and aromatic, you should know certain conditions for their preparation. Some secrets will help you make a truly appetizing and tasty dish. How to cook odorless pork kidneys?

1. Firstly, before starting cooking, the kidneys should be rid of the smell of urea by soaking them.
2. Secondly, when cooking, it is important not to mix them with other offal.

To cook odorless pork kidneys, they need to be immersed in a container of water and kept for at least 5-6 hours. In this case, the water must be changed periodically, at least 3 times. In this case, there will be no trace left of the specific smell. It should also be mentioned that the kidneys can be soaked in milk, and experienced cooks consider this the best way. But to save money, you can use plain drinking water. Ideally, soak the kidneys for a day, placing them in the refrigerator, for example, it is convenient to do this in the evening.

The kidneys should not be stewed or cooked with any other offal (liver, heart, lung, etc.), since the latter may acquire a specific taste of the kidneys. Those. kidneys should be the main meat ingredient, and the choice of the remaining ingredients, be it vegetables, gherkins or cereals, is yours. YourIzyuminka has already published a recipe for a very popular dish in many families - kidneys stewed with pickles. On today's table we will have an equally tasty dish - stewed pork kidneys with vegetables, and step-by-step photos will clearly illustrate the entire culinary process.

Stewed pork kidneys with vegetables, recipe with photos

Ingredients

Pork kidneys – 2 pieces Carrots – 1 piece Onions – 1 piece Garlic – 2 cloves

Tomato paste – 2 tablespoons

Bay leaf - 2 pieces Allspice peas - 3 pieces Salt and ground pepper - to taste Vegetable oil - for frying

Dill - small bunch

Preparation

1. To cook pork kidneys correctly, that is, without smell, you need to get rid of it. Therefore, first of all, let’s remove the unpleasant smell of urea from the kidneys. Rinse them under running water and leave them to soak in water for several hours - at least 5, not forgetting to periodically change the water.

2. Next, cut the kidneys in half, free them from fat, capsules, ureters and external blood vessels. Wash and place in a cooking pot.

3. Boil the offal until tender for about 50 minutes. In this case, we will change the water twice during the first 10 minutes. To do this, bring the product to a boil, remove the pan from the stove, add salt to the water, wash the kidneys and refill with clean water (you can use hot water from the kettle). Place it on the stove and repeat the procedure. After changing the water a third time, cook them in salted water until tender.

4. Cool the finished kidneys so as not to get burned and cut into strips.

5. By this time we will prepare the vegetables. Peel the carrots, garlic and onions, wash them and cut them into strips.

6. In a heated frying pan, fry the vegetables in vegetable oil, stirring occasionally until golden brown.

7. Add boiled chopped kidneys to the frying pan.

8. Season the dish with tomato paste, spices and salt.

9. Mix the ingredients well and add finely chopped herbs at the very end.

10. As soon as the food boils, reduce the heat and simmer under a closed lid over low heat for 20 minutes.

You can serve stewed pork kidneys in tomato with any side dish, for example, boiled potatoes or spaghetti.

But even without any side dish, you can put this dish on the table, it is self-sufficient! Because in addition to tender and soft pieces of kidneys, it contains stewed vegetables seasoned with tomato sauce. It turns out to be a very tasty and satisfying second course for a family dinner. I recommend not to forget about such a useful by-product as kidneys and be sure to include it in your diet! Moreover, there are many delicious recipes for cooking with it, I will be glad if you share them with them in the comments.

I suggest watching a video of cooking veal kidneys with cream sauce from a famous chef.

Bon appetit! More delicious recipes:

Stewed beef kidneys with pickles

Liver baked in pots

Jellied meat - a traditional New Year's dish

Chicken breasts stuffed with prunes and walnuts

Mushroom risotto

Dranniki

Chicken in onion sauce

tvoyaizuminka.ru

How to cook odorless pork kidneys?

Dishes made from pork kidneys are not particularly popular on our tables, although in other countries they are considered practically a delicacy. This is all due to ignorance of how to properly cook pork kidneys without a specific smell and to avoid a hard “rubbery” consistency.

How to cook odorless pork kidneys in Lithuanian style?

Ingredients:

• pork kidneys – 405 g;
• white vinegar – 345 ml;
• mushrooms – 100 g;
• onion – 40 g;
• flour – 25 g;
• vegetable oil – 55 ml;
• white wine – 55 ml;
• parsley - optional;
• spices.

Preparation

To prepare odorless pork kidneys, pour white vinegar into a bowl and add a spoonful of salt. Mix everything thoroughly, lay out the kidneys and wash them in the prepared solution. After this, place the bowl under running cold water and let the product “rinse” for about 20 minutes. Cut the soaked kidneys into strips and throw them into a frying pan with melted butter. Next, add the chopped onion and saute everything until lightly browned. Next, pour in white wine and simmer the dish until cooked for about 15 minutes. In another frying pan, fry the mushrooms cut into slices. Mix flour with salt, sprinkle on kidneys and stir. Place them on a dish and decorate the top with mushrooms and a sprig of fresh parsley.

How to cook pork kidneys without smell?

Ingredients:

• pork kidneys – 985 g;
• garlic – 3 cloves;
• onion – 45 g;
• carrots – 40 g;
• sour cream – 45 ml;
• soy sauce – 25 ml;
• water;
• butter – 55 g;
• spices;
• milk – 245 ml.

Preparation

We wash the kidneys, fill them with cold water and leave for 6 hours. Then rinse thoroughly, add water again and bring to a boil. We repeat the boiling procedure several times, and then cool the product, dry it and cut it in any way. We clean and cut the vegetables: onions into half rings, carrots into slices, and chop the garlic. Fry them together in oil until soft. Next, add the boiled pork kidneys and brown until done. We prepare a sauce from sour cream, soy sauce and seasonings and pour it over the prepared dish. Simmer the food for 15 minutes and serve with buckwheat porridge or potatoes.

How to fry pork kidneys without smell?

Ingredients:

• pork kidneys – 495 g;
• milk – 1 l;
• ghee – 55 g;

• lemon – 35 g;
• spices;
• greenery.

Preparation

Wash the kidneys thoroughly, fill them with milk and leave for 3 hours. Then cut the pork product into pieces, sprinkle with spices and quickly fry in hot oil on both sides. When serving, place the kidneys on a plate, sprinkle with lemon juice and garnish with chopped herbs.

interesnie-recepti.mirtesen.ru

Selecting the right product

The preparation of pork kidneys itself, of course, plays an important role. But the quality of the original product is even more important. If you buy old, stale kidneys, no matter how much you soak them, you will not get rid of the smell of moldy urine in the dish. Therefore, choose from the market smooth, bean-shaped offal that is brown or light brown in color, without tearing the outer tissue. They should weigh about 100-150 g each. Sometimes they are sold in a fat capsule. You can buy these, but then you pay for the extra weight and will have to fiddle around at home trying to extract the offal from the greasy shirt. Gilts' kidneys (light brown) are more tender than those of adult animals.

Preparation

Let's start with the basics. Before preparing pork kidneys, they must first be deprived of their specific smell. There are several ways to pre-prepare offal for further heat treatment. The simplest one is to soak the kidneys in cold water for 2 or 3 hours. It would be a good idea to then let them swim in cold milk for about an hour (this is an excellent absorbent of all sorts of unwanted odors and tastes). Naturally, both water and milk need to be poured out after this. Another way to get rid of the smell of urine is to lightly blanch the kidneys in water and vegetable oil. However, they should not be cut very thin so that the offal does not become tough. You can also use this proven method: bring to a boil twice, changing the water each time.

How to cook pork kidneys?

Pork kidneys have a great taste. That is why they are valued by gourmets who know a lot about delicious and healthy food. Knowing how to properly cook pork kidneys, you will always be able to amaze your household and guests with unexpectedly delicious dishes. In addition, it is a fairly inexpensive by-product, rich in vitamins and has great benefits for the human body.

Secrets of cooking pork kidneys

Knowing how to cook pork kidneys correctly and prepare them for processing, you can make a large number of dishes from them. Fragrant and tender by-products are obtained only under certain conditions.

• Pork kidneys should never be combined with other offal, because they easily absorb their aromas and acquire a not very pleasant taste.
• Due to the specific aroma, the question arises of how to cook odorless pork kidneys. It’s very simple: before any culinary processing, they must be thoroughly soaked. Before this, be sure to remove everything unnecessary: ​​the upper fat layer, blood vessels, films, ureters. The offal is thoroughly washed with water and soaked in cold water for at least 8 hours, and it should be changed every 2 hours. If desired, the kidneys can be cut into halves or quarters.
• Depending on what you plan to make from the kidneys, you can speed up the soaking process slightly. For example, if these are offal in a creamy or sour cream sauce, then milk can be added to the soaking water. If you are preparing a spicy dish, you can add vinegar, cucumber marinade or brine.

1. The by-products are poured with warm water.
2. Wait for it to boil.
3. Boil for 5-10 minutes and drain the water.
4. Pour hot water over the offal again and boil a little.
5. This is done 2-3 times. The water in which the kidneys are boiled must be absolutely clear.
6. Now you can reduce the heat to medium flame and cook the offal for 40-60 minutes. On average, the entire process takes about 1.5 hours.

What can you cook from pork kidneys?

By-products harmonize perfectly with spicy ingredients, spices, and herbs. They are used to make kebabs, stews, casseroles and snacks, and prepare hodgepodges and pickles. The kidneys are used in the preparation of gravy for cereals, purees and pasta. Offal can be pickled, stewed, baked, fried or simply boiled.

This dish is for true connoisseurs of pork kidneys - new, original and very tasty.

Ingredients:

• 300 g offal;
• 100 g ham;
• 200 g of any mushrooms;
• 2 tbsp. l. spicy tomato sauce (ordinary spicy ketchup will do);
• 2 tbsp. l. low-fat sour cream;
• 1 tbsp. l. milk;
• 1 tsp. flour;
• 1 onion;
• 100 g cheese (preferably hard);
• salt and soda;
• herbs, spices to taste (you can add bay leaf, cloves, black and allspice).

Preparation:

Delicious julienne is ready. Cool slightly before serving and garnish with parsley leaves and a slice of lemon.

Recipe for baked offal with onions

A wonderful hot dish with an amazing aroma and delicate taste. Even those who are prejudiced against offal menus will like it.

Ingredients:

• 400-500 g pork kidneys (3 pcs.);
• 2 onions (large);
• 4 medium potatoes;
• 200 g sour cream (can be replaced with sour cream mayonnaise);
• salt;
• spices to taste.

Preparation:

1. Cut the pre-boiled kidneys into thin strips (as for beef stroganoff), place them in a baking dish and add a little water (so that the bottom of the dish is completely covered with it).
2. Place a layer of onions and a layer of potatoes on top of the kidneys (it is best to cut them into thin half-slices).
3. Carefully spread the sour cream over the surface of the potatoes.
4. Cover with a lid or foil and place in a preheated oven.
5. The approximate baking time at 180 0 is from 1 to 1.5 hours.

How to cook pork kidneys tasty and unusual: appetizer recipe

Pork offal makes an excellent appetizer in a spicy sauce. It is served both separately and as an addition to the main dishes.

Ingredients:

• 3 pork kidneys;
• 50 g butter;
• ½ tbsp. broth or plain water;
• 1 tbsp. l. flour;
• 2 medium onions;
• 3 pickled cucumbers;
• 1 PC. bay leaf;
• salt, black peppercorns to taste.

Preparation:

1. Cut the boiled pork kidneys into slices - the thinner the better.
2. Prepare the sauce filling. Melt a piece of butter in a frying pan and fry the flour. Add broth or water, bring to a boil and simmer for 5 minutes.
3. Place the kidneys, finely chopped and fried onions and pickled cucumbers chopped into medium cubes into a thick-walled enamel pan or cauldron.
4. Pour in the prepared sauce. Don't forget about salt and spices. Mix all ingredients well.
5. Simmer over low heat for 15 minutes.
6. Serve with green salad or baked potatoes.

Offal salad

Knowing how to cook odorless pork kidneys, you can make a wonderful low-calorie salad with herbs and vegetables from them.

Ingredients:

• 2-3 pork kidneys;
• 2-3 fresh cucumbers;
• 2 onions (medium size);
• 2 cloves of garlic;
• a bunch of parsley and dill;
• 200 g mayonnaise;
• 1 tsp. weak vinegar (3%);
• salt.

Preparation:

1. Cut the boiled offal into small cubes.
2. Peel the cucumbers and cut them in the same way as the kidneys.
3. Finely chop the onion.
4. Finely chop the greens too.
5. Add vinegar and garlic through a press to the mayonnaise, mix thoroughly.
6. Add the sauce to the main ingredients, mix well, garnish with parsley leaves and serve.

How to choose buds?

When choosing an offal, pay attention to its color. It should be light brown, without inclusions or film breaks, with a smooth and uniform outer shell. The kidneys of young animals are the most valuable: they have a delicate and pleasant taste.

Pay attention to the weight. It should not be more than 200 g (for one organ). Try not to buy uncut offal in a fat capsule. Then you won't be able to check the quality.

Dishes made from this by-product are valued not only because of their taste, but also because of their beneficial effects on our body. This is a storehouse of vitamins and minerals that people really need. Kidneys contain potassium, folic acid, magnesium, calcium and other valuable substances that have a beneficial effect on the performance of many body systems.

Pork kidneys contain few calories and are considered a light dietary product. They are recommended to be included in the diet of pregnant women and nursing mothers and those who are watching their figure. And if you know how to skillfully handle them in the kitchen, then they will become a source of not only useful substances, but also gastronomic pleasure.

The preparation of offal always has its own nuances, by observing which you can prepare a tasty and inexpensive dish. Let's find out how to cook pork kidneys correctly, odorless, tasty and without problems. Buds are useful and should be included in your menu, but in order to get them, they must be freed from the unpleasant odor. Because of this, many people refuse this valuable product and do not introduce it into their diet. Today we will tell you about the nuances of cooking pork kidneys, and you will definitely succeed. Plus, you'll save money on meat.

See also how to cook deliciously, soft and juicy.

• Pork kidneys;
• Potato;
• Carrot;
• Sour cream;
• Tomato;
• Salt pepper.

Let's get started?

So, you first need to buy the right product. Whether it’s pork kidneys or beef kidneys, the first thing is that they must be fresh. No frozen product, and cook immediately as you bring it home. Here they are - fresh, beautiful, smooth, elastic, without any extra inclusions or stains.

The only negative is the smell. But we will deal with this problem now. Wash it well, cut off the visible white fat, and wipe it dry so that it does not slip in your hands when processing.

Let's cut it in half.

Getting rid of odor

The most important thing now is to rid the kidneys of the smell. There are several options for this. The simplest one: in this cut form, place them in cold water and soak for 6-10 hours. It’s better to soak them in the evening, after an hour or two, change the water a couple of times, then change it a couple more times in the morning.

If you still feel a slight odor after this, proceed to the second option. Add vinegar to cold water and soak the kidneys in it for an hour.

Rinse and cook; you can add onions, bay leaves and peppercorns. Now there will definitely be no smell. But if the patient is too sick, you can also soak in milk for 1-2 hours.

How to cook

There are many options for preparing kidneys: you can fry them, stew them, add soy sauce, any vegetables, mushrooms, and so on. It will be delicious to fry the chopped product in a frying pan, add salt, sprinkle with pepper, flavor with sour cream and simmer. We will cook like this:

Cut the boiled kidneys.

Fry the onion and carrots in a frying pan, add the kidneys, simmer together until tender, pour in a spoonful of sour cream, tomato, add herbs, pepper, and add salt.

Most housewives do not want to buy pork kidneys because they do not know how to cook them properly in order to get rid of the specific smell. If, in the old fashioned way, as our grandmothers recommended, you soak the kidneys in water and then cook for a long time, then you can say that there will be practically no smell, but you still want to know how else you can prepare this offal.

How to choose pork kidneys

It turns out that in order for the kidneys to turn out tasty, you need to be able to choose them correctly. Namely, you will need an exclusively fresh product. Pay attention to the color: the shade of this product should be red, but not dark, but light.

The buds should be elastic if you lightly press on them with your finger, as well as shiny and, very importantly, smooth. If you pressed and dents remain, then this product is no longer fresh, as are dark spots, as well as mucus.

If frozen kidneys are available for sale, it is also undesirable to take them.

How to get rid of pork kidney odor

What you need to know to cook odorless kidneys. Method one:

• The offal must be thoroughly rinsed in water and dried with paper towels.
• Armed with a sharp knife, cut off the fatty areas (or rather, light fat).
• Now you can think about the most important thing: to get rid of the smell, you need to soak the kidneys in water. To do this, you need to cut each unit lengthwise, or you can leave the buds whole. But it’s still better to make thin cuts on the surface so that unpleasant aromatic substances are washed out faster.
• You need to take cold water and soak for a long time - for 8 hours. Moreover, it is advisable to drain the water every 2 hours and take fresh water.
• After 8 hours of soaking, the kidneys need to be dried, the film, vessels (at least the largest), ureters removed and rinsed well again under running water.

Method two:

• Boil, but first you need to prepare the kidneys again, leave them in cold water for at least 2 hours, and maximum overnight.
• After this, rinse the offal, add fresh water, and put it on the stove. When the water boils, drain it, fill the kidneys with fresh water, and wait until it boils again.

Method three:

• The kidneys can be soaked in an express way. In order to save time, the kidneys need to be filled with white vinegar (400 ml), add salt (1 heaped tbsp).
• Soak until the water becomes cloudy.

Method four:

• Place the kidneys in a bowl and cover with water.
• Place the bowl in the sink, open the tap so that the water barely drips - let the water flow directly into the bowl with the offal.
• Rinse in this way for 20 minutes.

Method five:

• Soak the kidneys in milk. First, the offal must be prepared, rinsed thoroughly under running water, and fat removed. Cut into 2 parts.
• Place the kidneys in a bowl and cover with cold milk. Leave for 3 hours (minimum 1 hour).
• Then rinse the product (pour out the milk!) and you can cook. This method will remove the unpleasant smell of urea and give the kidneys a delicate taste.

How to cook odorless pork kidneys

Now let's prepare a delicious dish - pork kidneys in sour cream.

To work you will need:

• pork kidneys – 1 kg;
• medium-sized carrots and onions - 1 pc.;
• sour cream – 3 tbsp;
• garlic – 3 cloves;
• soy sauce – 3 tbsp;
• milk - a glass;
• butter – 1 tsp;
• salt and ground black pepper - to taste.

How to cook kidneys so that there is no smell:

• First, you need to soak the offal in cold milk for 1 hour, then double boil it: add fresh water, put it on the stove and wait until the water boils. Drain the water, pour in new water and wait until it boils again. The kidneys cook quickly.
• Drain the water, rinse the kidneys, process (free from films, vessels, etc.), leave on the table, let them cool.
• Carrots and onions need to be peeled and chopped (carrots - grated, onions - cut into cubes).
• Fry vegetables in vegetable oil with garlic (cut into slices).
• When the onions and carrots are almost ready, you need to add the kidneys (cut into strips or cubes) and fry until lightly browned.
• From the remaining products: soy sauce, sour cream, salt and spices, you need to make a sauce and pour it over the almost finished dish. Simmer for only 20 minutes and you can serve.

Kidneys go well with sauces and will also accompany pickled cucumbers. Can be served with any side dish. Bon appetit!