Salad with pineapple and chicken breast - recipes with photos. Delicious salads with chicken and pineapple. The best salads with pineapple and chicken Chicken salad with pineapple and cheese

Fresh, bright salad with pineapples, prepared in layers - a decoration for the holiday table! Choose the best recipe.

Surprisingly balanced taste - pineapple is responsible for sweetness, eggs for tenderness, pickled onions and garlic for spiciness. And, by the way, unlike fur coat, it is not at all greasy, thanks to the fact that we use sour cream in the dressing.

• boiled chicken breast – 1 pc.
• onion – 1 pc.
• vinegar – 1 tsp.
• eggs – 5 pcs.
• cheese – 200 g
• canned pineapples (rings) – 1 jar 500 ml
• sour cream – 5 tbsp.
• mayonnaise – 7 tbsp.
• garlic – 3 cloves
• salt - to taste
• ground pepper - to taste
• ground ginger - optional

First, let's prepare the dressing - mix sour cream, mayonnaise, garlic, passed through a press. Then cut the breast against the grain and place it on a flat dish as the first layer. You can add salt, pepper, and ground ginger. Lubricate with mayonnaise-sour cream dressing.

The next layer will be the pickled onions. Finely chop the onion and pour boiling water over it. Leave for a couple of minutes, drain the water completely. Add a teaspoon of simple vinegar, wait a couple of minutes, drain the vinegar completely. Place the onion on the second floor on top of the chicken, then add the dressing.

Three eggs on a coarse grater and place one floor above on the onion. Then grease with dressing.

Three cheese on a coarse grater, place on eggs, add dressing.

The topmost layer is the visual and taste decoration of the salad - pineapples. Place a circle in the center, cut the remaining circles in half and place them in the shape of a sun.

Place the salad in the refrigerator to soak for half an hour. Salad ready!

Recipe 2: Chicken Layered Salad with Pineapple and Cheese (step by step)

Today we will prepare a wonderful simple dish - salad with chicken and pineapples, we provide the recipe with photos. In general, I must say that chicken and pineapples go just great, you can improvise with the ingredients, you can add a layer of mushrooms fried with onions - the salad will become more satisfying and rich. But today we will prepare a light, delicate salad, so we will do without mushrooms, which still weigh down the dish. This salad can be served for breakfast or dinner thanks to its lightness, and it will be just right for the holiday table.

• boiled chicken meat – 250 grams;
• hard-boiled eggs – 3-4 pcs.;
• canned pineapple – 250 grams;
• hard cheese - approximately 120-150 grams;
• light fat mayonnaise for dressing;
• a little greenery as decoration.

First of all, boil the chicken (you can take both the breast and the leg, but the breast will need to be coated with more mayonnaise, since the meat is still a bit dry), and hard-boil the eggs.

Grind the chicken meat (it is better to cut it into small cubes), and place it in the first layer on a wide flat dish, grease with mayonnaise.

To do this, I either take mayonnaise in a bag with a lid, or carefully cut off a corner on the bag so that the sauce flows in a thin stream, then the soybeans will not be damaged when smeared. You can do it the way I cooked it - I simply mixed the chicken and eggs in a separate bowl before laying them out on layers.

Drain the liquid they were in from the pineapples, cut into cubes, and place on top of the meat.

Now let's separate the whites and yolks of the boiled eggs. For now, put the yolks aside, grate the whites and place them in the third layer on top of the pineapples. On top there is again a mayonnaise mesh.

Coarsely grate the hard cheese and distribute evenly over the whites.

Cover the cheese layer with a thin mesh of mayonnaise and add grated egg yolks as the final layer.

Note: it is advisable not to compact the layers, then the salad will turn out even more tender; make the salad a little ahead of time before serving so that it has time to brew well, and only after that can you decorate with herbs.

Well, our simple (but incredibly tasty!) puff salad with pineapple, chicken and cheese is ready, you can eat it with pleasure, bon appetit!

Recipe 3: layered salad with pineapple and corn (with photo)

Layered salad with pineapple is, without exaggeration, an extraordinary dish. It would seem that it consists of the most ordinary products, but the taste is simply amazing. The delicate sweetness of pineapple, the severity of hard cheese, and the juiciness of bell pepper create a wonderful and incredibly tasty combination. And such beauty is very worthy of taking its place on the holiday table. By the way, you can prepare a similar pineapple salad with cheese for the New Year, giving the ingredients the shape of cute snowmen.

Preparing a vegetarian salad with pineapple is quite simple and quick, since all the products are used ready-made, and nothing needs to be boiled or baked first. All you need is to stock up on all the necessary ingredients, get a sharp knife, a cutting board and a beautiful plate. And in just 5 minutes you will be able to enjoy a delicious vegetable dish.

• Canned pineapple – 120 g
• Canned corn – 100 g
• Bell pepper – 1 large
• Chinese cabbage – 2 large leaves
• Hard cheese – 80 g
• Sour cream (mayonnaise) – about 2 tbsp.

First of all, I rinsed, blotted off the moisture and chopped the leaves of Chinese cabbage into small pieces. I put it in a salad bowl. By the way, the layers can be arranged in any order.

Lubricated with mayonnaise.

Then I finely chopped the bell pepper. I laid it out in the next layer.

Mayonnaise again.

I cut the cheese into cubes. I placed it next to the pepper.

After the cheese – diced canned pineapple.

Mayonnaise again.

And put out some canned corn.

So your incredibly delicious layered salad with pineapple and corn is ready! I recommend eating it right away, because the vegetables here are all juicy, and if the salad sits for a while, it will simply drain. And freshly prepared, it is crispy and fresh.

Recipe 4: layered salad with pineapples and walnuts

This simple and at the same time original dish ideally combines the meat base of boiled chicken breast, the juiciness and pleasant sweetness of pineapple, the richness and tenderness of cheese, the piquancy of walnuts and aromatic fried mushrooms and onions. Mayonnaise is used as a salad dressing - it is best to make it yourself.

• chicken breast – 500 gr
• canned pineapple – 300 gr
• canned champignons – 230 gr
• Russian cheese – 150 gr
• onions - 1 pc.
• walnuts – 70 gr
• mayonnaise - 100 gr
• vegetable oil - 50 ml

First of all, let's put the chicken breast to boil. In general, there are two basic rules according to which chicken breast is cooked. If you need broth, place the meat in cold water, and when you are preparing the breast itself (for example, for the same salads), put it in boiling water. Then the breast will turn out juicy and very soft, since it will not have time to give all its juices to the broth. So, put the chicken breast in boiling water and cook at a moderate boil for about 15 minutes (after the water boils a second time - the boiling stops when you add the meat, as the water temperature drops).

In the meantime, prepare the mushrooms and onions for frying. Cut the champignons into neat pieces, and the peeled onion into small cubes.

Pour odorless vegetable oil (I use sunflower oil) into a frying pan, heat it and add mushrooms and onions. Fry over medium heat without a lid until nicely browned and fully cooked.

We take the canned pineapples out of the jar and let the syrup drain thoroughly. Then cut the fruit into small pieces.

Grind the cheese on a coarse grater. Then we grate a small part of it on a fine grater to decorate the finished salad.

Peeled walnuts need to be chopped with a knife or chopped using a blender. The main thing is not to get fine crumbs, but to leave small pieces of nuts so that their texture can be felt.

The mushrooms and onions are already ready - they are well browned and smell very nice. Tilt the pan slightly so that excess oil drips off and the mushrooms and onions are not too greasy.

Remove the finished breast from the broth and let it cool. We use the broth to prepare first courses. If you cook the chicken breast correctly and do not overcook it, the meat cubes will turn out nice and neat in shape, but will not disintegrate into fibers.

All the ingredients are ready, it’s time to move on to shaping this puff salad. To make it neat and even, choose any suitable-sized bowl, which you cover with cling film. The layers will go in reverse order so that later in the finished dish they will be in their places.

Lubricate them with a small amount of mayonnaise. In general, in this salad, each layer (except for pineapples, since they are quite juicy on their own) is coated with this cold sauce.

Next, add the cheese, shredded on a coarse grater, evenly distributing it around the entire perimeter. Don't forget about mayonnaise.

Then pour in chopped walnuts, which we grease with a little mayonnaise - just for a more reliable connection.

The next layer is pieces of canned pineapple.

And finally, cubes of boiled chicken breast. The meat needs to be generously coated with mayonnaise, since the breast is, by definition, a bit dry.

Cover the bowl with the salad with a flat plate and turn the structure over. Now remove the bowl and then remove the cling film, thanks to which the food does not stick to the walls of the dish.

Your culinary imagination will tell you how to decorate the finished dish. I topped it with cheese and added some fresh parsley and cranberries for a brighter, more festive look. It is better for this salad to rest in the refrigerator for a couple of hours before serving so that the layers are properly soaked.

Prepare this simple and delicious salad for your holiday table.

Recipe 5: salad with crab sticks and pineapples in layers

It's no secret that canned pineapples are an excellent ingredient for salads. Even a small amount of pineapples added to a particular salad will make it not only juicy, but also with a special aroma. Most pineapple salads are prepared very quickly if you first take care of preparing the accompanying products. Many pineapple salads are prepared with boiled chicken fillet, in which case it is tedious to boil it first. No less tasty pineapple-based salads can be made with crab sticks. I want to offer you one of these salads today.

Today you will learn how to prepare a layered salad with crab sticks and pineapples. From the name it becomes clear that all the ingredients in it will be laid out in layers, but despite this, it is prepared very simply and quickly. And, of course, to make the salad tasty, you should not skimp on the quality of the products, especially on the quality of pineapples and crab sticks. It is advisable to choose mayonnaise for this salad with a high fat content.

• Crab sticks – 150 gr.,
• Eggs – 3 pcs.,
• Hard cheese – 100 gr.,
• Canned pineapples – 100 gr.,
• Mayonnaise,
• Salt,
• Parsley for decoration.

Boil the eggs hard. Peel the cooled eggs. Take out the yolks. Separately, grate the whites on a fine grater.

Crush the yolks into crumbs with a fork.

Grate hard cheese on the same grater as the whites.

Cut the canned pineapple rings into cubes.

Cut crab sticks into small cubes.

All ingredients are ready. You can start forming the salad. Place crab sticks on the bottom of a flat plate. Pour mayonnaise over them.

Place grated egg whites on top. Salt them and also pour mayonnaise on them.

The next layer of salad will be grated cheese.

Sprinkle the salad with yolk crumbs. Place pineapple pieces on the salad. Garnish the finished layered salad of crab sticks with pineapples with parsley leaves. Before serving, the salad should soak in the refrigerator for about 1 hour. Enjoy your meal!

Recipe 6: Layered Pineapple Salad with Eggs (step by step photos)

This salad perfectly harmonizes fried chicken with pineapples and hard cheese with sweet corn. Boiled eggs add satiety and highlight the taste of mayonnaise sauce.

For the salad, you can buy fresh pineapple, fillet it and cut it into cubes. But it’s easier to buy it in canned form. The fact is that it will be sweeter and more aromatic than fresh, and for a salad we just need juicy, bright flavors.

It is also better to buy corn in a jar; choose one whose manufacturer you trust. But, if you have frozen vegetable mixture, you can boil it and use it in a salad.

We will lay out the dish in layers, coating each product with sauce. This way we will get a beautiful and very tasty salad.

• chicken meat (breast) - 500 g,
• hard cheese - 150 g,
• chicken eggs - 3 pcs.,
• pineapple pieces in syrup - 250 g,
• sweet corn - 200 g,
• mayonnaise sauce

We thoroughly wash the chicken meat in warm water and then wipe it dry with a napkin. After the fillet, cut into several pieces, lightly beat them, add salt and pepper.

Pour sunflower oil into a heated frying pan and add chicken meat. Fry the meat on all sides so that it is completely cooked and has a beautiful golden brown crust.

Once the meat has cooled, cut it into cubes.

Grind hard-boiled chicken eggs on a grater. We do the same with hard cheese. Now we put our dish in a certain sequence. Lubricate each layer with mayonnaise. First, pieces of chicken meat.

Then sweet corn.

Now for the pineapple pieces.

The final touch is grated cheese.

Bon appetit!

Recipe 7: Layered cheese salad with cucumbers and pineapple

A simple salad with pineapples turns out well soaked and very beautiful.

• chicken leg - 2 pcs.
• crab sticks - 100 gr
• cucumbers - 2 pcs.
• eggs - 5 pcs.
• onion - 2 pcs.
• pineapples
• mayonnaise
• hard cheese - 200 gr

I made the layered chicken salad with pineapple step by step with photos, so it will be easy for you to repeat the recipe.

First of all, cook the chicken legs until tender and the eggs hard-boiled.

We disassemble the chicken, remove the bones, and cool and peel the eggs.

We cut cucumbers and crab sticks into thin strips (cucumbers can be peeled if desired).

Grate the cheese and eggs onto a coarse grater.

Grate the onion and cut it into half rings, put it in a bowl and pour boiling water for 15 minutes, drain the water, season with vinegar, sugar and a little salt.

Chicken salad with pineapples recipe needs to be airily placed on the dish, then the chicken salad with canned pineapples turns out fluffy and tall.

We take the dish on which we will serve and lay out our ingredients in layers:

1st layer - chicken is torn into thin strips

2nd layer - pickled onions

3rd layer - mayonnaise

4 layer - crab sticks

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All recipes are carefully selected by the culinary club of the website website

Date of publication: 11/26/2017

Usually, we prepare salads for the holidays that everyone loves: Olivier, with crab sticks, Bride, Mimosa, with squid. Men love them very much because of their nutritious and rich taste.

But we women sometimes want to eat something more tender than pickled onions or pickled cucumbers. For example, a salad with pineapples and chicken, which is also called “Lady’s” (that’s a telling name, right?) or “Tender”. But no matter what they call it, we like its sweet and sour delicate taste without the admixture of a huge number of ingredients.

The products are all very affordable and can be purchased at any store near your home. Also, all the salad ingredients can be mixed, not just laid out in layers, but also combined in your own way.

Salad with canned pineapple and chicken (chicken breast) and cheese layers

This salad looks very beautiful in a transparent salad bowl or on a flat plate. To see the layers, you can use any round shape, some make it from cardboard, others use a biscuit ring if it is small.

For the salad we use chicken fillet or breast, but you can take any well-boiled chicken meat, cut off the drumsticks, for example. The meat just needs to be cut and chewed well.

Remember that for salads we cook any meat in hot water so that the protein curls and all the meat juice remains inside and does not go into the broth, but if we cook soups, then on the contrary, we begin to cook the meat in cold water, gradually bringing it to a boil so that the meat juice goes into the broth.

But this is so, a digression, you can also add fresh cucumber to this salad, then freshness will appear. But it is better to peel the cucumber.

Ingredients:

• 1 boiled chicken fillet
• 4 eggs
• 6 pineapple slices
• 200 g hard cheese
• Mayonnaise

Chop the boiled chicken and put it in a container.

Open the jar of pineapples and cut them. I cut them even if I bought them in pieces. It seems to me that their size is too large for a delicate salad.

All the ingredients have been chopped and they are waiting their turn.

Grease the bottom of the salad bowl with mayonnaise, sprinkle chicken slices on top.

Then again a layer of mayonnaise, followed by an egg and again sauce.

The top layer is laid out with pineapple.

Sprinkle grated cheese on top of the pineapple slices.

Classic chicken and pineapple salad recipe

The classic recipe assumes a greater sweetness in taste, which is imparted by the addition of canned corn.

We also take hard cheese, because we need to chop it into the salad, and soft cheeses may not hold their shape and smear on a knife or grater.

You can buy pineapples already cut into cubes, or you can take them in half rings and cut them yourself.

Ingredients:

• One boiled chicken breast
• 3 eggs
• Small jar of corn
• Hard cheese
• Canned pineapple

Shred the chicken or separate it into fibers.

Cooking pineapples.

To get beautiful layers, we will use a mold (you can make it yourself).

Grease the bottom of the salad bowl with mayonnaise.

1st row: corn.

Row 2: chicken and mayonnaise.

Row 3: grated egg and mayonnaise.

4th row: corn.

Row 5: pineapples and mayonnaise.

Row 6: cheese.

Remove the form.

Salad with pineapple, smoked chicken breast and corn

Smoked meat gives a unique taste to the whole dish.

In this recipe we use sweet bell pepper, but I know that not everyone likes it, so you can replace it with cucumber, the taste, of course, will change, but you won’t be dissatisfied. And the freshness and tenderness of the salad will be preserved. It is better to take white smoked chicken meat, but if this is not available, take any.

Ingredients:

• Smoked chicken meat - 0.4 kg
• Canned pineapples – 200 gr
• Bell pepper – 1 piece
• Canned corn – 200 gr
• Hard cheese – 150 gr
• Mayonnaise – 5 tbsp. l.

The cheese needs to be cooled and sliced. It is better to take hard varieties, because they do not smear on the knife.

Get a very beautiful design in layers where each row is visible.

Place chopped smoked chicken meat, prepared pieces of cheese, pineapple pieces and corn into a container.

Peel and finely chop the pepper, then put it in a common container.

Lubricate everything with mayonnaise.

There is also the option of dressing the salad with grated red pepper or chili.

Take mayonnaise without strong flavoring additives so as not to interrupt the taste.

A very tasty salad recipe with pineapples and crab sticks (with photo)

This recipe has not yet been tested in my family, but it also turned out very tasty. There are also recipes for salads with crab sticks and how to choose them in the previous article. Here, we replace the chicken with surimi meat.

This version of the salad also turns out to be very rich in protein content. If you take light mayonnaise or mix it with yogurt, you will also get a dietary version of a holiday treat.

Ingredients:

• 6 boiled eggs
• Can of pineapples
• 150 grams of hard cheese
• Packaging of crab meat or sticks
• Mayonnaise

Grind eggs or three and place them first next to the mayonnaise.

Place crab meat in the second row, pour a little mayonnaise on top.

In a third layer, pour pineapple cubes from a jar without juice.

And rub the cheese on the top layer.

Salad with pineapples, chicken, cheese and egg layers

Various additives add piquancy to the salad, for example, walnuts themselves are healthy, and in combination with the protein in cheese and chicken, they will generally make up for the lack of protein and microelements in the body. I saw that nuts can be replaced with pomegranates and grapes. And you’ll immediately get a completely different version of the salad under different names and with different tastes.

It is also very beautifully decorated in the shape of a pineapple fruit, laying out the surface with walnut halves.

In this recipe we will use boiled chicken fillet.

For thinner layers, make two rows of the same ingredients rather than just one. Just repeat the sequence again.

Ingredients:

• Fillet – 0.3 kg
• Pineapples – 0.2 kg
• Grated cheese – 0.2 kg
• Walnuts – 100 gr
• Mayonnaise

We lay out rows of prepared ingredients.

First row: fillet cubes and mayonnaise

Second: pineapples and mayonnaise

Third: cheese (grated or cubes)

Fourth: Walnuts

Fifth: pineapples and mayonnaise

Sixth: cheese

Decorate with walnuts.

Salad with pineapples and chicken breast and champignons

Champignons in any form go well with pineapple because of their mild taste and smell. You can take them ready-made canned, or you can buy them frozen and fry them.

By the way, we don’t boil chicken either. You can simply roll it in spices and fry until cooked, or you can first marinate it in kefir and saute it later. This is what we will do in the recipe below.

We are sure that on an unconscious level you have already felt the taste of these two components together. Where else does this happen? Hawaiian pizza may remind you of this taste.

Salads are those dishes that inherently cannot be complex. The simplest thing is when you need to wash, cut and combine + dressing - most often these are vegetable salads based on fresh vegetables. In second place is a salad, for which you need to boil or fry something, then combine it with other ingredients and season it - most often vegetables/meat/nuts, etc. are boiled or fried. And in third place in complexity are salads - for which everything needs to be cooked thermally process or cook - for example, boil vegetables, fry meat and prepare your own dressing.

Today we will prepare salads with two main ingredients - chicken fillet and pineapple. We will prepare five different salads, each of which you should definitely try. It will be a classic, then with croutons, with mushrooms, layered salad and warm.

We will also give you some useful tips on preparing a salad and choosing products. It is very important to choose fresh and proper ingredients to make the salad delicious.

All salads are prepared quite quickly and quite simply. Therefore, even if you are a beginner or a child who can already use a knife, you can safely start preparing this salad.

General principles of food preparation

Before you prepare food for processing, you need to purchase these products and you need to do it correctly. How to choose fresh and high-quality chicken breast?

1. The meat is soft pink throughout the breast, there are no spots or transitions to other shades;
2. The surface of the meat is elastic, after the finger the dent disappears. This is a sign that the meat has never been frozen;
3. Fat layers, if present, are perfectly white, not pink. If they are pink, chemicals have been used to “refresh” the breast;
4. Any meat product in packaging has a sticker or inscription about the expiration date. It should indicate no more than five days. If more, again methods for longer storage were applied;
5. Buy natural sized breasts. It may be small, but if it is huge, the chicken has likely been fed hormones to promote rapid growth;
6. Any meat product should be stored in the refrigerator at a temperature of zero to two degrees Celsius or in the freezer.

Having purchased a good and high-quality product in the form of chicken fillet, rest assured that half the work is done. Next, you need to correctly connect the components, which we will help you with. If you're ready, we'll start with the classics.

Classic salad with pineapple and chicken breast

Cooking time

calorie content per 100 grams

A simple and tasty recipe made from a minimum amount of ingredients that you can treat yourself, your family and guests to. It is quite filling, but at the same time it will be difficult to refuse the supplement.

How to cook:

Tip: When buying canned pineapples, look at the expiration date and the condition of the can. There should be no cracks or scratches on it, and it cannot be swollen.

Add croutons to the salad

Homemade crackers are many times tastier than store-bought ones. They are made from natural ingredients without adding preservatives or flavors. Try it, you will be pleasantly surprised.

How much time - 35 minutes.

What is the calorie content - 218 calories.

How to cook:

1. Wash the chicken meat, cut off the membranes and fat, dry with napkins;
2. Heat the oil in a frying pan and lay out the chicken pieces, fry them until golden brown, and then simmer until done under the lid;
3. While the meat is cooking, cut the bread into cubes and brown it in a dry frying pan;
4. Grind the cheese using a grater of any size;
5. Combine chicken, cheese and crackers;
6. Cut pineapples into cubes;
7. Before serving, season the salad with mayonnaise and add pineapples to it. This is necessary so that the crackers do not become soggy before serving the salad.

Tip: crackers can be prepared not only classic ones. These can be crackers with paprika, herbs, garlic, chili, and so on. To do this, mix the butter with the ingredient, roll the crackers in it and fry until golden brown in a frying pan or in the oven.

Recipe with mushrooms

Mushrooms are a flavorful product that will make a big difference in any dish. It will give an incredible aroma and unforgettable taste. That is why they are added to a wide variety of dishes.

How much time - 45 minutes.

What is the calorie content - 132 calories.

How to cook:

1. Drain the pineapples and cut them into cubes;
2. Pour water over the eggs, place on the stove and cook in boiling water for fifteen minutes;
3. Then cool the eggs, place them in cold water and, once cooled, peel them and cut them into cubes;
4. Remove the skins from the onion and cut it into small cubes;
5. Clean the fillet from films and fats, wash it and remove to cook;
6. Cook the meat for about thirty minutes, you can add spices to the water to taste;
7. Cool the fillet in the broth, then cut into cubes;
8. Cut the cheese into cubes too;
9. Peel and cut the mushrooms into slices, fry them until tender in a frying pan;
10. Peel and chop the garlic;
11. Combine it with onions, pineapples, chicken, cheese, mushrooms and eggs;
12. Season the salad with mayonnaise and spices and serve.

Tip: to make the salad more homey, prepare a delicious and rich homemade mayonnaise using egg yolks.

The salad, which is assembled in layers, differs not only in appearance, but also in taste. In a regular salad, each ingredient can be tasted separately. This is where all the components come together.

How much time - 40 minutes + infusion time.

What is the calorie content - 204 calories.

How to cook:

1. Wash the chicken breast, consisting of two fillet halves, add water and place on the stove. We need to boil the chicken;
2. Boil it in boiling (!) water for thirty minutes. You can add spices to the water to taste;
3. Next, cool the meat in the broth and cut it into cubes;
4. Cut the onion into small cubes and pour boiling water over it;
5. After ten minutes, drain the water and add vinegar to the onion; after five minutes, drain that too;
6. For dressing, combine mayonnaise, sour cream and garlic;
7. Boil the eggs until hard in the middle and chop them using a grater;
8. Also grate the cheese and cut the pineapples into small cubes;
9. Place the chicken in the first layer on the dish, add salt, pepper, ginger and cover it with a layer of dressing;
10. Place a second layer of onion and grease it;
11. Next will come the eggs, dressing and cheese on them;
12. Grease the cheese too and place pineapple cubes on top;
13. Set aside the salad for soaking for three hours.

Tip: To avoid fussing with the last layer, finely chop the pineapples and scoop a handful with both hands. Next, just pour it on top of the dish and you're done!

It can be more than just an appetizer or snack. If you make it satisfying enough, it can replace the entire lunch or at least become a full-fledged second course.

How long is it - 20 minutes?

What is the calorie content - 513 calories.

How to cook:

1. Wash the chicken meat, cut off the membranes and cut into cubes;
2. Next, add salt and pepper and knead everything with your hands;
3. Heat a frying pan with olive oil and fry the chicken until fully cooked;
4. Toast the nuts in a dry frying pan until golden brown;
5. Drain and cut pineapples into cubes;
6. Cut the cherry into quarters;
7. Combine chicken, pineapples, still hot nuts, tomatoes and season everything with pesto, mix;
8. Beat the eggs with a fork or whisk;
9. Dry the mozzarella a little, roll in flour, then in eggs and breadcrumbs;
10. Repeatedly in eggs and breadcrumbs;
11. Heat vegetable oil and add mozzarella balls;
12. When they turn golden brown, remove them with a slotted spoon and immediately distribute over the finished salad.

Tip: to keep the salad really warm, try to cook all the ingredients at the same time.

To make your salad unforgettably delicious, do not forget to add spices and play with flavors. Thanks to spices, you can create something completely new and unusual.

Cool the boiled chicken in the broth, so it will be juicier. And if you fry in a frying pan, watch it carefully so as not to dry it out. If you fry it as a whole piece, the likelihood that the meat will remain juicy is many times greater.

Buy pineapples in whole jars, without cracks or swelling. Be sure to look at the deadline and composition.

While preparing this salad, you will not be able to resist all the aromas that will be in your kitchen. Once the salad is ready, you won't be able to wait a second longer. Now imagine how delicious it is.

This dish with an incredible taste generated by the combination of sweet and sour fruit and meat is popularly called bourgeois, jokingly. Some recipes are even titled like this, although today no one is surprised by pineapples, and perhaps the price of a fresh product does not make it too affordable. How to prepare a salad based on a chicken-pineapple tandem?

How to make Chicken and Pineapple Salad

This flavor combination is very popular, although in a broader sense – when any meat (including sausages) is used with pieces of pineapple. “Hawaiian” pizza and pork “medallions” are some of the most famous recipes, but there are also salads. Professionals assure that there are no special tricks here: any complementary products and sauces are acceptable, since the basis is an absolutely universal pair of ingredients. However, for an ideal result, it is worth figuring out how to prepare a pineapple and chicken salad correctly.

Chicken and pineapple salad recipe with photo

The versatility of the main components of such a snack has allowed professionals to create thousands of recipes, some of which are completely different from each other. Hot and cold, puff, portioned, classic chaotic mixtures - every recipe for salad with pineapple and chicken breast will find its admirers. Step-by-step instructions and photos will help you understand the principle of cutting, processing and connecting all the components, and professional advice will prevent you from making serious mistakes.

With chicken breast

A simple version of this appetizer with an exotic flavor is created in a matter of minutes - just boiling the chicken takes about half an hour. The remaining components do not require heat treatment, so you can make a pineapple and chicken breast salad even if you already have guests on the doorstep. Professionals assure that smoked chicken here will “sound” no worse than boiled chicken.

Ingredients:

• chicken – 180 g;
• pineapple rings – 5-6 pcs.;
• cherry tomatoes – 8-10 pcs.;
• black olives – 10 pcs.;
• mayonnaise – 1 tbsp. l.;
• salt.

Cooking method:

1. Boil the chicken, chop with a knife, add salt.
2. Cut tomatoes and olives in half crosswise.
3. Cut the pineapples into cubes and mix with the rest of the ingredients.
4. Season with mayonnaise and leave until served.

Classic recipe

This option remains the best for most housewives, no matter what modifications are offered by culinary professionals. The classic recipe for salad with chicken and pineapple is incredibly delicate in taste and texture, not dietary, but if you use homemade mayonnaise, you can greatly reduce its fat content and calorie content. You can skip eggs completely, or take only whites.

Ingredients:

• chicken fillet – 170 g;
• eggs 1 cat. - 2 pcs.;
• canned pineapples – 200 g;
• garlic cloves – 3 pcs.;
• mayonnaise - half a glass;
• salt, ground pepper.

Cooking method:

1. Boil the chicken: you can add any spices to the water.
2. Dry the pineapples and cut into cubes.
3. Hard boil the eggs and chop with a knife.
4. Cut the boiled chicken in the same way as pineapples and combine with the rest of the ingredients.
5. Stir the salad, add salt, mayonnaise and pepper. Serve in a heap on a flat platter.

With cheese

Do you want to surprise your guests or family, win their hearts with your culinary talent, but without spending too much time in the kitchen and using only simple products? This chicken salad with pineapple and mozzarella cheese meets all of the above requirements: no exoticism, minimal effort on the part of the hostess and a spectacular result from all points of view, as if from restaurant photos.

Ingredients:

• canned pineapples – 210 g;
• chicken – 200 g;
• lettuce - a bunch;
• mayonnaise – 2 tbsp. l.;
• (for thick pizza) – 200 g;
• salt.

Cooking method:

1. Boil chicken without skin. Cool, cut into strips.
2. Grate the mozzarella coarsely.
3. Tear the lettuce leaves with your hands and mix with the chicken.
4. Add pineapple pieces and cheese.
5. Season with mayonnaise, salt and mix.

With smoked chicken

For such an appetizer, you can buy ready-made poultry that has been factory-smoked, or make your own analogue in the oven. The latter option will take more time, but you will have a less harmful product. An alternative is regular grilling. Smoked chicken salad with pineapples will be delicious regardless of the condition of the bird. The volume of chicken is indicated only by meat, i.e. without taking into account the weight of the bones (if you did not take fillet).

Ingredients:

• pineapple rings – 6-7 pcs.;
• smoked chicken – 150 g;
• cucumber;
• mayonnaise – 3 tbsp. l.;
• salt.

Cooking method:

1. Finely chop the chicken meat, do the same with the pineapple rings.
2. Cut the cucumber into short strips.
3. Combine salad ingredients, season with mayonnaise and salt.

Layers

If not only the taste and aroma of the contents of the plate are important to you, but also its aesthetic qualities, you should try to learn how to cook puff salads. Even with the simplest set of components, they outperform conventional ones, where everything is randomly mixed. In this salad, chicken with pineapples are laid out in layers across a “border” of grapes, which can be dark for contrast.

Ingredients:

• pineapple pieces – 200 g;
• chicken – 250 g;
• white grapes – 100 g;
• yogurt without additives - half a glass;
• greenery.

Cooking method:

1. Separate the boiled chicken into fibers.
2. Cut the grapes into halves lengthwise.
3. Dry the pineapple pieces.
4. Place in layers in the same order, alternating with yogurt. Sprinkle with herbs.

Burzhuysky

Whether this recipe originally meant hazel grouse from the famous slogan, or whether it was always replaced by chicken, is unknown. However, even without them, the Bourgeois pineapple salad has an excellent taste. A short list of ingredients makes this snack accessible to most housewives, and the ease of handling the products makes it easy to implement. The recipe has undergone many modifications, but the version below is considered a classic.

Ingredients:

• chicken breast;
• pineapple pieces (preferably fresh) – 130 g;
• eggs 2 cat. - 3 pcs.;
• onion – 1 pc.;
• mayonnaise – 2/3 cup;
• a bunch of fresh dill.

Cooking method:

1. Boil water in a saucepan, throw in half the onion. Add salt. After 5-6 minutes add chicken meat. Cook for 40-45 minutes, covered. You can add some spices, but don't get carried away with them.
2. Pour cold water over the eggs, wait until they boil, and cook for exactly 5 minutes. Cool, peel, cut into cubes.
3. Chop the remaining half of the onion and rub with your hands with the boiled and chopped chicken.
4. Add pineapple pieces, eggs, mayonnaise, hand-torn dill.
5. Stir and leave for half an hour before serving.

With canned pineapples

You can get a very interesting option for a snack or light dinner if you make an exotic dressing from soy sauce with ginger-honey notes. Besides this, what distinguishes this salad from canned pineapples and chicken from the rest is the heat treatment of the meat: the final result is not dietary, but incredibly tasty. This is the perfect addition to the holiday table!

Ingredients:

• pineapples in a jar – 250 g;
• chicken fillet – 300 g;
• olive oil;
• soy sauce – 2 tbsp. l.;
• honey - 1 tbsp. l.;
• ground ginger – 1/2 tsp;
• lettuce leaves;
• sesame.

Cooking method:

1. Heat the oil and fry the chicken cut into long pieces. When it turns brown, cover with a lid and simmer for 15-20 minutes until done.
2. Mix soy sauce with 2 tbsp. l. liquid from canned food, a pinch of ginger, honey.
3. Combine pineapple cubes with chicken, place in a heap on lettuce leaves, and season with the resulting sauce. Sprinkle with sesame seeds.

With walnuts

The Hawaiian version of this light, tasty dish looks great on any table. It cooks quickly if you use smoked meat, and the short list of ingredients makes the salad very accessible to most housewives. The total chicken, pineapple, cheese, walnuts, herbs and mayonnaise included in this salad provide only 180 kcal per 100 g, so your figure will not suffer.

Ingredients:

• chicken fillet – 200 g;
• pineapple rings – 190 g;
• hard cheese – 100 g;
• walnuts – 50 g;
• light mayonnaise – 30 g;
• a bunch of greenery.

Cooking method:

1. Boil the fillet, grate the cheese, cut the pineapple rings, tear the greens with your hands, crush the nut kernels.
2. Mix all ingredients, season with mayonnaise, serve on a flat plate.

With corn

Incredibly satisfying, with obvious notes of sweetness, offset by the spiciness of the curry, this dish leaves no one indifferent. This chicken salad with pineapples and corn is not particularly difficult to prepare, if you exclude the stage of cooking rice. A modified technology for risotto is used here, but you can follow a different algorithm - it is only important to get very crumbly, slightly dense grains inside. The corn can be frozen - then it needs to be fried in a dry frying pan.

Ingredients:

• chicken meat – 250 g;
• pineapple rings – 200 g;
• canned corn – 120 g;
• rice - half a glass;
• mayonnaise;
• curry - a pinch;
• salt.

Cooking method:

1. Rub the chicken with salt and honey, wrap in foil, bake at 190 degrees.
2. Pour the rice into a hot frying pan, heat for 1.5-2 minutes, turning constantly.
3. When it starts to turn golden, add boiled hot water (a ladle). The power of the burner is above average, there is no lid.
4. Wait until the grains absorb the liquid, then add more.
5. For the third time, add curry, stir, and add water again.
6. Boiled fluffy rice needs to be cooled.
7. Cut pineapple rings into cubes, baked meat into strips. Combine them with rice and corn kernels.
8. Season the salad with mayonnaise and mix.

With mushrooms

This flavorful and beautiful dish has distinct French notes. Appetizing chicken pieces, sweet pineapples, savory fried mushrooms, small quail eggs - even gourmets cannot resist this composition. The original recipe uses champignons, but a salad with boletus or chanterelles will also turn out very tasty and tender.

Ingredients:

• chicken – 200 g;
• pineapple rings – 150 g;
• champignons – 150 g;
• bulb;
• quail eggs – 4 pcs.;
• olive oil – 1 tbsp. l. + for frying;
• salt;
• greenery.

Cooking method:

1. Boil chicken meat. Cut finely.
2. Fry mushrooms with chopped onions.
3. Boil the eggs, crumble.
4. Cut the pineapple rings into cubes.
5. In this salad, chicken, pineapple, mushrooms and chopped eggs are poured on top of each other to form a mound. Afterwards, you need to lightly mix the ingredients with a fork, lifting them from underneath.
6. Fill with canned liquid and olive oil. Decorate with greens.

Chicken salad with pineapple - cooking secrets

If, after studying the step-by-step recipes proposed above, you still have questions about working with chicken or pineapples, selecting additional products and/or spices, this block will help you get rid of them. Professionals are ready to tell you how to create the perfect chicken and pineapple salad and come up with your own recipe:

• For light snacks, there is an unspoken rule - do not overdo it with protein. If you have meat, give up sausages/sausages, eggs, seafood: create variety with vegetable supplements.
• If the dish is planned to be hearty, you can use boiled eggs, bacon, salami, crab sticks - it is better not to take other protein elements.
• Pineapples create an excellent composition with any sauces, but tomato paste and yogurt are a priority.
• Do not overuse spices: ginger, curry are the best options for this salad.

Video

363 04/01/2019 2 min.

can be prepared with different ingredients, the main thing is that the main components of this salad - chicken breast and pineapples - are present in the dish. Below we will offer several recipes for this salad.

Chicken breast salad recipes with pineapple

Different combinations of ingredients, as well as whether boiled or smoked chicken breast will be used, will allow us to offer several recipes for preparing this salad.

1 recipe for chicken breast salad with pineapple

Salad ingredients :

• 0.5 kg. chicken breast;
• 100 gr. cheese;
• 3 boiled eggs;
• Mayonnaise to taste.

Wash the chicken breast well and boil, be sure to remove the skin. Cut the chicken meat into small cubes (at your discretion).

Then cut the pineapple into small cubes, grate the cheese and eggs on a preferably coarse grater. We lay out all the prepared components for the salad in layers - 1st layer chicken, 2nd pineapple, 3rd grated cheese and the last layer, eggs. Apply mayonnaise between each layer.

The top of the salad with chicken breast and pineapples can be sprinkled with small toasted nuts.

2 recipe for chicken breast salad with pineapple

Salad ingredients :

• 0.5 kg. chicken breast;
• 1 can of canned pineapple;
• 1 bundle lettuce;
• Dill and parsley for decoration;
• Mayonnaise to taste.

Cooking method– like the first one – boil the breast, remove the skin, cut it. Cut the pineapples into small cubes, lettuce into strips or as you wish. All products can simply be mixed with mayonnaise and decorated with greens on top.

Smoked chicken breast salad with pineapple

Salad ingredients .