Fried pickles with onions recipe. Fried cucumbers: recipe, photo. Fried cucumbers with meat and onions. Fried cucumbers for the winter. Fried cucumbers in wine vinegar

Fried pickled cucumber appetizer is a rather original appetizer with an unusual use of a common pickle. All included ingredients are ordinary vegetables; pickles are also found in almost every home, so this snack can be made quite often if you like it.

• Type of dish: appetizer
• Calorie content:43 kcal

Ingredients:

• onions - 2-3 pcs.,
• carrots - 3-4 pcs.,
• salted or pickled cucumbers - 5-6 pcs.,
• tomato paste - 1 tbsp,
• ground black pepper,
• Bay leaf,
• greenery,
• garlic (2 cloves)
• red hot chili pepper optional
• a little vegetable oil

Simple snack

Preparation:

• As you chop the vegetables, place them one after another in the frying pan in the following sequence and simmer without a lid: put the chopped onion, followed by the carrots grated on a coarse grater, then the cucumbers grated on a coarse grater (it’s better to squeeze the juice out of them first) and mix everything well. Simmer vegetables over low heat for 20-30 minutes.
• Then add tomato paste, chopped garlic and hot red chili pepper to the appetizer if desired, bay leaf, ground black pepper and a little water or cucumber pickle if necessary. Simmer for another 5 minutes. Finally add the greens. Serve the appetizer hot or cold.

It turns out to be a tasty and original hot appetizer. Agree, you don’t often, if ever, use pickles in fried or stewed form. Before this recipe, I had no idea that such a simple vegetable appetizer could be prepared in such an unusual way.

When cold, this appetizer is more like vegetable caviar: it is great with bread, cold or hot meat, in a word - a universal and very simple and affordable dish. This is such an interesting snack!

There are very few calories in it and all the ingredients are healthy, so this recipe can be classified as a healthy food recipe.

Other snack recipes:

Bon appetit and be healthy! Leave your comments - feedback is very important!

There are many lovers of dishes that are prepared quickly and can dilute the monotonous everyday menu with an unusual taste. It's hard to imagine something more unusual than fried pickles. In Asian countries, variations of the preparation of this vegetable are very popular among local and traveling Russians. Original snacks will surprise your household and guests with minimal expenditure of food and time. Among the variety of interesting recipes you can also find dishes for the festive table.

Is it possible to fry cucumbers - features of national cuisines

In Russian cuisine, this garden fruit has always occupied a dominant place for its ability to grow in the most unfavorable conditions and produce a large harvest. The aromatic vegetable boasts many vitamins, while being a low-calorie product. Traditionally, cucumbers are used to prepare fresh salads and are consumed salted and pickled. If you want to add something unusual to the menu, you can always fry them. Until recently, considered strange and unnatural, the Asian dish has become widespread in some countries.

Fried cucumbers recipe

There is no need to be afraid to experiment, use all kinds of spices and sauces. Thanks to all the benefits, snacks made from fragrant cucumber are instantly very tasty and healthy. By adding fried crispy fruits to a salad, or preparing a delicate batter for them, you can easily surprise and pamper your loved ones. Pairs well with meat, chicken, and fish.

Breaded

• Time: 15-20 min.
• Number of servings: 4 persons.
• Calorie content of the dish: 159 kcal.
• Purpose: snacks.
• Cuisine: Asian.
• Difficulty: low.

This appetizer is so easy to prepare that even an inexperienced housewife can handle it. If the fruits are bitter, it is better to peel them. Preparing the batter is not difficult: it is important to mix diligently so that there are no lumps. You can serve fried cucumbers in batter either separately, sprinkled with fresh dill, or as an addition to meat dishes.

Ingredients:

• cucumbers - 4 pcs.;
• sunflower oil - 2 tbsp. l.;
• chicken egg - 1 pc.;
• pepper – ¼ tsp;
• salt – ¼ tsp;
• wheat flour - 3 tbsp. l.;
• fresh dill - 1/2 bunch.

Cooking method:

1. Vegetables must be thoroughly washed with running water. Dry with a paper towel. Cut into slices half a centimeter thick.
2. Mix flour, salt and pepper in a deep bowl. Add the egg and stir vigorously.
3. Pour oil into the frying pan and heat well.
4. First dip each circle in batter, then fry until golden brown.
5. Before serving, garnish the fried cucumbers with fresh dill.

In Chinese

• Time: 25-30 min.
• Number of servings: 4 persons.
• Calorie content of the dish: 86 kcal.
• Purpose: snacks.
• Cuisine: Asian.
• Difficulty: low.

Chinese fried cucumbers are very easy to prepare. They turn out tasty, crispy and a little spicy. Soy sauce adds a spicy kick to the dish. In the Asian version, the dish is generously flavored with chili pepper. This crispy snack is appropriate to serve with fish or chicken. You can make cucumbers the highlight of a salad by adding tomatoes and baked (boiled) turkey breast.

Ingredients:

• cucumbers – 0.5 kg;
• vinegar – 1/2 tbsp. l.;
• ground red pepper – 1/2 tsp;
• honey - 1 tbsp. l.;
• salt – ½ tsp;
• soy sauce – 1 tbsp. l.;
• garlic – 2 cloves;
• butter – 2 tbsp. l.;
• sesame – 1 tsp.

Cooking method:

1. Washed vegetables must be peeled, seeds removed, and chopped.
2. Peel the garlic, chop finely.
3. Grease a deep frying pan with butter and fry the cucumber slices for a minute.
4. Add garlic, honey, vinegar, hot pepper, a spoon of soy sauce. Add salt.
5. Mix everything well and fry over low heat for another 3 minutes.
6. At the very end, add sesame seeds to the fried cucumbers. Mix well.

In Korean

• Time: 40-45 minutes;
• Number of servings: 4 persons;
• Calorie content of the dish: 87 kcal;
• Purpose: snacks;
• Cuisine: Asian;
• Difficulty: low.

Another version of fried cucumbers is very simple to prepare: the ingredients are available to most Russians. This appetizer is prepared quickly, and even gourmets will appreciate its extraordinary taste. It can be an excellent addition to meat, poultry, fish or become the main component of a salad. You can use lightly salted cucumbers, the taste will be more piquant.

Ingredients:

• cucumbers – 0.5 kg;
• garlic – 4 cloves;
• ground red pepper – ¼ tsp;
• soy sauce – 3 tbsp. l.;
• vegetable oil – 1 tbsp. l.;
• salt – ½ tsp;
• potato starch - 1 tbsp. l.;
• sesame – 1 tsp.

Cooking method:

1. Vegetables need to be washed thoroughly and cut into slices. Add salt and mix. Let stand for half an hour.
2. Dry, transfer to a plate, sprinkle with starch, stir.
3. Peel and finely chop the garlic.
4. Pour oil into a frying pan and heat it up. You need to fry the garlic over low heat for no more than a minute, stirring constantly.
5. Add cucumber slices and fry for another 2-3 minutes.
6. Pour in soy sauce, sprinkle with sesame seeds and pepper. Cook for another 4 minutes.

Recipe from Alla Pugacheva

• Time: 20-25 min.
• Number of servings: 2 persons.
• Calorie content of the dish: 105 kcal.
• Purpose: snacks.
• Cuisine: Asian.
• Difficulty: low.

A very light snack of crispy fried cucumbers will appeal to novice housewives. They say that this recipe was loved by the Diva of the Russian stage, who always looks great in the photo. You can prepare fried cucumbers this way for the visit of unexpected guests. The set of products required is very modest, and the finished result will pleasantly surprise you. The proof will be the guests' empty plates.

Ingredients:

• cucumber – 2 pcs.;
• ground black pepper – ¼ tsp;
• salt – 1 tsp;
• garlic – 1-2 cloves;
• breadcrumbs - 3 tbsp. l.;
• vegetable oil – 2 tbsp. l.

Cooking method:

1. Wash the vegetables and cut into circles. Season with salt and leave for 10 minutes.
2. Peel the garlic, finely chop.
3. For breading, mix crackers, ground black pepper, and garlic.
4. Heat vegetable oil in a frying pan. Place cucumber slices, breaded in advance, into it.
5. Fry over moderate heat on both sides for 2-3 minutes.

Cucumbers with meat

• Time: 30-40 min.
• Number of servings: 2 persons.
• Calorie content of the dish: 261 kcal.
• Purpose: main courses.
• Cuisine: Asian
• Difficulty: low.

Fried cucumbers with meat will become a new trend in the ordinary everyday menu. A tasty, nutritious dish suitable for both lunch and dinner. It will take very little time to prepare. Another undoubted advantage is that you can choose the meat at your discretion. Pork, beef, lamb will be equally tasty and appropriate in this dish.

Ingredients:

• pork – 400-450 g;
• corn starch – 1 tbsp. l.;
• ginger root - 20-30 g;
• water – 1 tbsp. l.;
• cucumbers – 2-3 pcs.;
• hot pepper – 1/4 tsp;
• sugar – 1 tsp;
• salt – ½ tsp;
• garlic – 4-5 cloves;
• sunflower oil – 3 tbsp. l.;
• soy sauce – 2 tbsp. l.;
• green onions - 1/2 bunch.

Cooking method:

1. Cut the pork into small strips no more than 1 centimeter thick.
2. Add all the sugar, starch, 1 tbsp to the meat. l. oils Leave to marinate for a quarter of an hour.
3. Wash the vegetables, remove the seeds, chop and salt.
4. Finely chop ginger root, hot pepper, garlic.
5. Fry in a heated frying pan with oil for 1-2 minutes. Transfer to a plate.
6. Place the meat in the pan and fry over maximum heat for 3-4 minutes.
7. You need to add cucumbers, a spoonful of water, soy sauce. Cook for another 2 minutes.
8. Then add the already fried peppers, ginger and garlic. Sprinkle with green onions. Mix well.

Fried pickled cucumbers

• Time: 20-25 min.
• Number of servings: 4 persons.
• Calorie content of the dish: 75 kcal.
• Purpose: snacks.
• Cuisine: Asian.
• Difficulty: low.

Pickled cucumber is no less suitable for frying than fresh cucumber. The bright, salty taste with a slight pungency and spicy herbs will not leave anyone indifferent. You can not use wine vinegar, but replace it with dry red wine. It can be served hot or cold, either as an independent dish or as a side dish for meat. Sour cream sauce goes well with fried vegetables.

Ingredients:

• pickled cucumbers – 5-6 pcs.;
• sugar – 1 tbsp. l.;
• garlic – 2 cloves;
• wine vinegar – 2 tsp;
• onion – 1 pc.;
• salt – ½ tsp;
• Provençal herbs – 1 tsp;
• vegetable oil – 30 ml.

Cooking method:

1. Cut the vegetable in half and chop into moderately thin strips.
2. Finely chop the onion and fry in oil.
3. Add cucumbers, spices, salt, sugar, crushed garlic, and wine vinegar to the onion.
4. Mix well. Fry for 5-10 minutes.

Fried cucumbers with carrots

• Time: 25-30 min.
• Number of servings: 2 persons.
• Calorie content of the dish: 96 kcal.
• Purpose: snacks.
• Cuisine: Asian.
• Difficulty: low.

A fragrant appetizer of cucumbers and carrots will relieve the monotony of the daily menu. This will be especially true in winter, when fresh vegetables are not so available. This dish can be adjusted to your taste: use a variety of spices and sauces, add nuts and dried fruits. If you want something more filling, you can prepare an appetizer with meat, poultry or fried mushrooms.

Ingredients:

• cucumbers – 2 pcs.;
• apple cider vinegar – 1/2 tsp;
• salt – 1/2 tsp;
• soy sauce – 1/2 tsp;
• carrots – 2 pcs.;
• spices – 1/2 tsp;
• vegetable oil – 2 tbsp. l.

Cooking method:

1. Wash the vegetables thoroughly and cut them.
2. Roll in salted flour.
3. Grate the carrots on a coarse grater.
4. Heat the frying pan. Add oil. Fry cucumber slices over moderate heat for 5 minutes.
5. Fry the carrots separately.
6. Mix carrots with cucumber pieces. Add spices, soy sauce, apple cider vinegar.
7. Place in the refrigerator. Give it time to brew.

How to prepare dishes from fried cucumbers

Possessing excellent taste, fried cucumbers have a delicate texture and a crispy crust. You can cook an unlimited number of interesting dishes with them:

• baked meat with zucchini;
• pate with liver and cucumbers;
• fried mushrooms with lightly salted cucumbers;
• salad with eggs;
• fried potatoes with cucumbers and spinach;
• potatoes with chicken and fried gherkins.

Video

Everyone has that moment in life when their body requires something new and unusual, but there is no money to go to a restaurant; it is at such moments that exquisite dishes are created “out of nothing.” Imagine that you accidentally came across the topic of how to fry cucumbers in a frying pan, and it happened that you were interested, but there was no practical information about the preparation, the dish was original.

That’s why our task is to help you, lovers of extravagant gastronomic pleasures, find a couple of fresh recipes, and thereby paint your gray life with bright colors.

How to fry cucumbers in batter in a frying pan

If you are ready for culinary experiments, then take out your favorite cucumbers and you can start cooking. To be sure to surprise yourself and your loved ones with an exotic dish, let’s prepare it in a special way, in batter.

Ingredients

• Cucumbers – 3 pcs.
• Flour – 2 tbsp.
• Egg – 1 pc.
• Salt - to taste
• Black pepper - to taste
• Vegetable oil - for frying

Cooking cucumbers in batter

1. Beat the egg, add flour, season with spices, and mix.
2. Cut the cucumbers into slices.
3. Heat a frying pan in sunflower oil.
4. Dip the cucumber circles into the prepared batter, then transfer them to the frying pan and fry them on each side until crispy. This is all you need to do to have a good appetizer on the table in the future.

You can serve it with any dressing: salty, hot or spicy - at your discretion.

Spices are also added to taste, but you shouldn’t experiment too much with them; it’s better to preserve the natural fresh taste of the fruit.

Fried cucumbers in wine vinegar

Ingredients

• — 800 g + -
• - 4 tbsp. + -
• - 0.5 tsp + -
• - 1 PC. + -
• - 1.5 tbsp. + -
• Butter - for frying + -

How to fry fresh cucumbers in a frying pan with vinegar

All recipes for frying the pimply fruit are quite simple, but no less unusual and tasty. An example of this is our next recipe for frying fresh cucumbers in wine vinegar. The cooking technology is almost the same as in the recipe above, but the taste is more piquant.

1. Cut the cucumbers in half and remove the seeds with a spoon (carefully).
2. Cut the fruits into small pieces, put them in a bowl, add salt, sprinkle with sugar, and pour in vinegar.
3. After half an hour, drain the juice through a colander and place the cucumber cubes on paper napkins or towels.
4. Chop the onion and fry it in oil until half cooked.
5. Add the cucumber slices to the pan, continue to fry the food over high heat, stirring constantly.

Fried pickles

We have already told you how to fry fresh cucumbers in a frying pan, now let’s talk about frying the pickled vegetable. Spicy pickled cucumbers are good not only in their pure form, you can see this if you try to fry the crispy fruits with aromatic garlic in oil in a frying pan. After this preparation, you will definitely have one more favorite dish in your diet.

Ingredients

• Pickled cucumbers – 5 pcs.
• Fresh carrots – 2 pcs.
• Garlic – 3-4 cloves (or to taste)
• Mayonnaise - for dressing (to taste)
• Vegetable oil - for frying

Preparing pickled cucumber snacks

1. Grind the cucumber on a coarse grater, fry it in oil until the liquid has completely evaporated, then simmer for a few more minutes on the fire.
2. Fry the grated carrots in a separate frying pan.
3. Transfer the carrots to the cucumbers.
4. Chop the garlic and add it to the pan.
5. Mix the products, season everything with mayonnaise.

The amount of mayonnaise depends entirely on your taste preferences, but remember that the appetizer should not spread.

When guests unexpectedly arrive, any of the recipes for preparing this delicious cucumber dish will always come to your aid. How to fry cucumbers in a frying pan is not a difficult task, so any housewife can get used to the cooking technique. Experiment with the dish and surprise everyone with your culinary innovations.

Bon appetit!

I suggest making fried cucumbers with onions from the most common greenhouse cucumber. The ratio of onion and cucumber by weight is approximate. The overall flavor composition is sweet and sour, with a slightly pronounced saltiness, which can be increased if desired. The dish can be both a side dish and an appetizer, both hot and cold. In terms of money - you know, pennies. In terms of taste, it is very, very spicy. My husband loves this dish, so please don’t think that it’s for ladies on some kind of cucumber diet.

Stir salt, sugar and wine vinegar in water until salt and sugar dissolve.

Cut the cucumber in the middle and in half lengthwise, remove the seeds (scrape out with a spoon).

We cut the cucumbers into thin slices.

Cut the onion into thin rings.

Fry the cucumbers and onions in a small amount of oil in a preheated frying pan over high heat for 5-10 minutes, stirring occasionally. 5 minutes is lighter, 10 is like mine, darker.

Pour in water with sugar, salt and vinegar. Simmer the cucumbers and onions under a closed lid over high heat for 10-15 minutes.

Open the lid, add herbs and seasonings and fry the cucumbers and onions over high heat until the liquid has completely evaporated and there is a slight shiny caramelization.

The color of cucumbers fried with onions, of course, is unsightly, but they can be laid out in beautiful relief mounds and decorated with fresh herbs, so they look very pretty!

Until recently, fried cucumbers were considered an exotic dish belonging to oriental cuisine. But recently it has been successfully transferred to the domestic menu and has taken root as an original breakfast. As you know, cucumbers are a low-calorie product that contains many vitamins. Therefore, by simply frying them, you can treat yourself and your loved ones to a tasty and at the same time healthy dish.

• Fresh cucumbers – 3-4 pcs.
• Egg – 1 pc.
• Flour – 2-3 tbsp. spoons,
• Salt - to taste
• Ground black pepper - a pinch,
• Sunflower vegetable oil.

Wash the cucumbers and cut into slices.

Prepare the batter for frying. To do this, add flour, a little salt and pepper to the beaten egg. Mix the egg batter with a fork. It should have a slightly runny and homogeneous consistency.

Dip each cucumber slice into the batter and then fry until golden brown in a well-heated frying pan.

Recipe 2: Chinese Fried Cucumbers

• cucumber – 2 pcs.
• garlic – 1 clove
• Sichuan huajiao pepper – 1 tsp.
• dried chili – 4 pcs.
• peanut butter (or other vegetable oil) – 2 tbsp.
• white sugar – ½ tsp.
• salt – ¼ tsp.

An absolutely simple but delicious appetizer. Soak dried chili in water for 20-30 minutes, then cut into 2 cm pieces, it is better to shake out the seeds. Peel the garlic and cut into slices. You need a long cucumber, preferably with a low seed content. Wash the cucumber, cut into pieces about 5-6 cm long, then cut the pieces lengthwise into four parts.

Using a knife, carefully cut off some of the pulp with seeds from each slice. Place the slices in a single layer on a plate and add salt, let stand for 5-6 minutes, no longer needed.

In a wok, heat the peanut oil over low heat and fry the huajiao pepper until slightly darkened, just a little. Add chili pepper and sugar to the wok, continue to fry, stirring constantly, until the sugar dissolves. Add cucumbers to the wok, stir the contents of the wok and continue frying for literally 15-20 seconds. The cucumbers should be completely covered with a layer of oil.

Remove the wok from the heat, let cool, and transfer the contents of the wok to a serving plate. You can improve the taste of the dish by adding a little soy sauce and Weijing (monosodium glutamate) flavoring seasoning, stir and refrigerate, covered, overnight, and then serve as a cold appetizer.

Recipe 3: Fried cucumbers with meat

• two or three large cucumbers,
• 300 grams of minced meat or meat (originally lamb, but I tried it with any, it’s still delicious),
• onion head,
• spices: salt, pepper and curry.

Peel the cucumbers, cut into large strips, peel and cut the onion into half rings.

Then fry the meat (minced meat) in hot oil in a frying pan or in a multicooker bowl.

After 10 minutes, add the onions, after another five minutes, the cucumbers.

Season with salt and pepper, sparing no pepper (the dish should be spicy), add curry. The main thing is that the onions and cucumbers are fried and not stewed, since in the original the dish is cooked over an open fire and partly in oil burning directly in a frying pan. Fry the cucumbers for no more than 7 minutes.

The dish can be served on the table seasoned with mayonnaise, and can be eaten not only hot, but also cold; in my opinion, cold is even tastier. Bon appetit!

Recipe 4: Fried pickles

• Salted cucumbers
• Carrot
• Garlic
• Mayonnaise
• Oil for frying

Grate the unpeeled cucumbers on a coarse grater and drain the liquid. Fry in vegetable oil, the remaining liquid should evaporate and the cucumbers should lightly fry. Peel the raw carrots and grate them on a medium grater. Fry, well, it’s a loud word, dry it or something)) Combine carrots with cucumbers. The cucumber-carrot ratio is adjusted according to the degree of salinity of the cucumbers. My cucumbers were very salty, so the carrots were a little larger in volume. Crush a clove of garlic and chop finely.

Add just a little mayonnaise.

Stir and spread on black bread.

Recipe 5: Korean Fried Cucumber Salad

• beef – 300 gr.
• carrots – 2 pcs.
• onions – 1-2 pcs.
• medium-sized cucumbers – 3 pcs.
• ground red pepper – 1 tsp.
• garlic – 5-6 teeth.
• vinegar - 1 tbsp. l.
• vegetable oil – 50 g.

First of all, you need to prepare all the ingredients for the Korean fried cucumber salad.
Wash the beef, remove membranes and cut into thin strips along the grain.
Heat vegetable oil in a frying pan and fry the beef until cooked. Transfer the meat to the pan.
Wash the carrots for the Korean fried cucumber salad, peel and cut into long strips, fry until soft in a frying pan with vegetable oil. Transfer the finished carrots to the meat.
Peel the onion, finely chop and fry in the same oil as the carrots, add to the meat and carrots.
Cut the cucumbers into slices and fry in butter until transparent. Place the finished cucumbers in a pan with the other ingredients of the Korean fried cucumber salad.
Peel the garlic, squeeze through a press, mix with ground red pepper. Roll into a small ball.
Place a lump of garlic and pepper into the pan with the ingredients of the Korean salad with cucumbers and beef. Heat sunflower oil over a fire and pour it directly onto the lump of garlic to fully release the aroma. Mix all the ingredients and place the saucepan with the salad in the refrigerator for 3 hours.
Korean fried cucumber salad is ready!