Berry confiture in a bread maker. Strawberry jam in a bread maker Cherry jam in a bread maker

Cherry jam is a delicacy whose taste each of us remembers from childhood. Scientists say that cherries are an essential source of anthocyanin, whose actions are aimed at improving heart function, removing toxins from the body and reducing cholesterol levels. It is recommended to consume this preparation at least twice a week, as it is considered one of the best means for preventing colds.

Please note that today you can prepare such a delicious dish in a variety of ways, using different techniques. Cherry jam made in a bread maker deserves special attention. The thing is that thanks to her, this process has become incredibly easy and simple. But keep in mind that this preparation does not last long, only a couple of months. If you need to increase this period, close it in pre-prepared sterilized jars.

Recipe

Ingredients:

• fresh or frozen cherries - one kilogram;
• water - one hundred milliliters;
• sugar - one kilogram.

Step-by-step instruction:

1. Sort the cherries, wash them from dirt, add sugar, water and place them in the bucket of the bread machine. But keep in mind that if your berries are frozen, you don’t need to wash or sort them.
2. Select the “Stew” mode and cook the jam for about an hour. At the same time, do not forget to regularly stir the pulp and remove the film from it. Pour the jam into jars.

It is recommended to store cherry blanks, like any other, in a cool, dark place. This could be a cellar, basement, refrigerator, etc. You can also sign each jar. Thanks to this, you will know exactly when the jam was prepared.

Little secrets

To ensure that the cooking process does not upset you, follow these rules:

• Do not use large quantities of ingredients, as this may cause the jam to burn, overflow and foam. Remember, everything should be in moderation, otherwise it will lead to undesirable consequences.
• As soon as the workpiece is ready, pour it into a clean saucepan and rinse the bread maker bucket using special products.

Cherry jam has only one drawback - it requires a lot of sugar. It is because of this that it should be consumed in moderation; it is best to add this delicacy to cottage cheese, tea, pies and porridge.

If you make preparations for the winter, then you know that it takes quite a lot of time. That is why experienced housewives try to simplify some labor-intensive processes using various household appliances. And today we bring to your attention a recipe for making a delicious dessert from cherries. Let's make delicious cherry jam in the bread maker. If you have such a miracle helper in your household, then things will go much faster, and you can calmly get on with other preparations. Cherry jam itself is very tasty, but if you add a couple of ingredients to the recipe it will become even more flavorful. Let it be star anise and cloves. You shouldn’t get too carried away with spices, so try to stick to the amounts indicated in the ingredients. You don't have to experiment - it's already been tested. So you can safely add the recipe to your culinary repertoire, and you will be completely satisfied with the result. Prepare all the necessary products, and this photo recipe will tell you and show you how to make jam in a bread machine. Good luck and delicious preparations to you!

Cherry jam in a bread maker with star anise and cloves

how to make pitted cherry jam in a bread machine, recipe with photo

Ingredients:

• cherry - 0.7 kg,
• sugar – 0.6 kg,
• star anise – 1 star,
• cloves 5-6 pieces.

Cooking process:

We wash the cherries with running water and remove the seeds.

Place the berries in an immersion blender and grind.

Place cherry puree, sugar and spices into the bread machine.

Turn on jam mode. We pretend to be tired.

Spices do not need to be removed. Pour the jam into sterile and dry jars. We close the banks. Cherry jam in a bread machine is thick, like jam, and can be spread on toast or pancakes. The taste is winter, warming.

During the season of picking various berries, be sure to prepare aromatic confiture from them. You have never tried such a mixture of berry flavors - incredibly tender, airy and languid. By the way, such preservation itself becomes dense during heat treatment without the addition of pectin or agar-agar!

Berry confiture in a bread maker is an ideal option for preparing it for the winter, because while it is being prepared you can be absolutely free, since the equipment will do all the work for you! Choose any berries: strawberries, currants, cherries, cherries, raspberries, etc., but remember that when creating confiture from sweet varieties, you need to add a little citric acid or lemon juice.

Ingredients

You will need for a 0.5 liter jar:

• 150 g cherries
• 200 g strawberries
• 150 g black currants
• 150 g granulated sugar

Preparation

1. Wash the strawberries in water and remove the stems. Place in a deep container.

2. Wash the currant berries and tear off their tails on both sides, pour them onto the strawberries.

3. Wash the cherries and remove seeds and tails from each berry, if any. Add to the container.

4. Add granulated sugar, mix and let “rest” for about 30 minutes to release the juice. Since the berries contain sour cherries, it is not necessary to add citric acid.

5. After the berries give juice, pour the contents of the container into the bread maker bowl.

6. Let’s place it in the equipment and close the lid. We activate the “Jam” mode on the scoreboard for 1-1.5 hours and go about our business.

7. After the specified time, pour the finished confiture into a cauldron or pan and place it on the stove, turning on minimal heat.

Cherry jam is a delicacy known to most of us since childhood; it is very tasty and healthy, especially in the cold season. It’s not for nothing that cherry and raspberry jam are recommended to be used to prevent colds. Cherries are an irreplaceable source of anthocyanin, a very powerful antioxidant that can remove toxins from the body, improve the functioning of the heart and blood vessels, and also reduce cholesterol levels. It is noteworthy that anthocyanin is found not only in fresh cherries, but is also preserved in frozen and even dried cherries; it is not afraid of temperature influences, if they do not last too long. Cinnamon also has healing properties and has a warming effect, and also speeds up metabolism. In addition, this spice has a charming aroma and can transform the cherry jam so familiar to us into something slightly exotic.

Until now, many housewives prepare jam the old-fashioned way, which takes a lot of time. For this reason, I did not prepare jam for the winter, but preferred to buy it, although the taste of the store-bought delicacy was very different from the one my grandmother prepared. The bread maker changed my idea of ​​making jam; it made this process incredibly simple and easy. The jam prepared in this way is intended for quick consumption, as it can be stored for several months. To preserve it for a longer time, you need to close it in sterilized jars.

Cherry jam has only one drawback - it requires a large amount of sugar, so it should be consumed in moderation, best added to tea, cottage cheese or porridge. You can also reduce the amount of sugar indicated in the recipe, focusing on your own taste preferences. The sooner you plan to eat the jam, the less sugar you need, as it has a preservative effect.

To make cherry jam in a bread machine, you will need:

fresh or frozen cherries – 0.5 kg
cinnamon - to taste
sugar – 0.5 kg

How to make cherry jam in a bread machine:

1. If the cherries are frozen, then defrost them; it is best to do this naturally, without additional heating.
2. Place the cherries in the bucket of the bread machine, add cinnamon and add sugar, then stir lightly so that the sugar is distributed evenly.
3. Launch the “Jam” program.

As you can see, making jam is extremely simple. I would like to pay special attention to the bones - many housewives prefer to take out the bones, but I do not recommend doing this. Firstly, the cherries will not be as juicy, and secondly, there is a high risk that the jam will turn into a sweet porridge.

Frozen cherries are simply created for making jam from! It has been sorted out of debris, branches and seeds have been removed... Practically take it (i.e. buy it) and cook it.

I used to cook cherry jam in a saucepan, but now I almost always cook it in a bread maker. Many models have “Jam”, “Jam” or “Dessert” modes, but in principle you can cook in other modes.

I like the option of cooking in two cycles of the “Jam” mode. After finishing one “Jam” mode, I drain the excess sweet syrup and after a few hours I set the second “Jam” mode. At the end of which I end up with thick cherry jam, so to speak, of the correct consistency.

To make frozen cherry jam, prepare the ingredients according to the list.

Frozen cherries, which are sold by weight, must be rinsed under running water. Cherries that are sold in bags or prepared by you are considered to not need to be washed...

Place clean frozen cherries in a bread machine bowl and sprinkle with granulated sugar.

Within about an hour, the cherries will melt and release some juice.

When all the sugar is colored with cherry juice, turn on the “Jam” mode.

A decent amount of juice will be released, so at the end of cooking, drain about one glass and use it for fruit drinks or other desserts.

After about three hours, repeat the “Jam” mode to get thick and viscous cherry jam.

Frozen cherry jam cooked in a bread machine is ready.

Enjoy your tea!