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Baltic with cucumber and mint

What we need:

• Black radish – 1 pc. medium size
• Raw cucumber – 1-2 pcs. small size
• Sprig of fresh mint
• Chopped dill - 2 large pinches
• Sunflower oil – 1-2 tbsp. spoons
• Salt - to taste

How to cook.

First we clean the vegetables. Grate the radish on a coarse grater, add a little salt and add a couple of mint leaves. Mix, compact and let stand for 5-8 minutes.

When the juice has been released, you need to squeeze it out (all the bitterness goes away with it). You can use a sieve. Rinse with cold boiled water and squeeze again. Dry the mixture with a napkin, after removing the mint.

Cut the cucumber into thin strips. Combine with radish and finely chopped dill and add oil. Mix. Let it sit for 20 minutes.

Decorate the dish with mint leaves. The cucumber appetizer is ready! Isn't it true that they are simple to the limit? Although we even managed to remove the bitterness from the radish.

This delicious recipe has a subtle heat with a refreshing hint of mint. It is not only suitable for consumption during fasting, but can also decorate a heavy meat table with a lot of fatty dishes.

Three minutes with carrots and garlic

We need:

• Small black radish – 1-2 pcs.
• Carrots – 1 pc. medium size
• Garlic – 2 cloves
• Sour cream (10-15% fat content) – 100 grams
• Parsley and dill - 3-4 sprigs
• Salt - 2 pinches
• Ground black pepper - to taste

How we cook.

We clean the root vegetables. Thin slices are important for this recipe. Grate vegetables using a Korean carrot grater. You can take any other grater, use other attachments on the Berner grater, or simply cut the vegetables into small strips.

Chop the greens. In a bowl, combine the prepared vegetables and herbs. Add a little salt.

Let's make the gas station. Add two cloves of garlic to the container with sour cream (passed through a crush), crush with black pepper and stir well.

We add the dressing to the vegetables, a couple of movements with a spoon and the “Vitamin” salad is ready for tasting!

Appetizing, a little spicy, like all salads with garlic, but most importantly – 100% healthy! Cooking time is only 5 minutes.

By adding grated apple or pumpkin, the salad will acquire a new taste and enhance its beneficial properties. A little chopped nuts, as well as any seeds, will also come in handy. The latter should be soaked in hot water for tenderness - for 15-30 minutes.

Healthy everyday life with a boiled egg

We need:

• Small black radish - 1 pc.
• Eggs (hard-boiled) - 5 pcs.
• Mayonnaise – 4 tbsp. spoons
• Dill, parsley - for decoration
• Salt - to taste
• Black pepper (ground) - to taste

How we cook.

We peel off the black skin from the root vegetable. Grate the radish on a coarse grater. Salt the mass and mix. Let stand for a couple of minutes and squeeze out excess juice.

Grind 5 eggs - again on a coarse grater. Combine the ingredients, season with pepper and mayonnaise and mix. Decorate the finished salad with parsley leaves and a sprig of dill. The “Healthy Everyday” salad is waiting for the first responses!

This simple and delicious black radish salad doesn't even require a recipe with a photo, it's so easy to prepare. It tastes like mayonnaise and is noticeably more nutritious than the first two colleagues. More calories, complete, easily digestible protein and extreme ease of preparation - an excellent option for an independent dish on busy days.

And if you want to lighten the meal from mayonnaise, then eggs and radishes can easily make friends with low-fat sour cream. Just add more greens!

Puffed with Chinese cabbage

We need:

• Black radish - 200 g
• Beijing cabbage - 300 g
• Carrots - 200 g
• Salt, pepper - to taste
• Olive oil and lemon juice - in equal proportions for dressing

Or prepare sour cream sauce:

• Sour cream from 10% fat - 4 tbsp. spoons

Or natural yogurt up to 8% fat for the most dietary option

• Lemon juice - to taste from 1 tbsp. spoons
• Sweet mustard with grains - 2 teaspoons
• Honey (or any sweetener) - to taste, up to 2 teaspoons
• Salt - ¼ teaspoon
• Black pepper (ground) - ¼ teaspoon
• Favorite spices (to taste)

The process is simple, and the result is tender and juicy.

Cut the Chinese cabbage into thin short strips. This will give the salad a neat look.

Three radishes and carrots. We like it on Berner, in thin strips.

If you are afraid of the slightest bitterness, add some salt and let it sit. Drain the juice by lightly squeezing the slices.

To our taste, this recipe never tastes bitter, especially with a sauce that contains sweetener.

Add the mixture of vegetables, mix and arrange beautifully in portions using a culinary ring.

No ring? No problem! Cut out the middle part of a 1.5 liter plastic bottle. This device can be used many times.

The sour cream sauce only takes a couple of minutes. Just mix the ingredients in a blender

Spicy with cheese and garlic

What do we need:

• Small black radish – 1 pc.
• Hard cheese (Russian, Dutch) – 100 grams
• Garlic – 1-2 cloves
• Mayonnaise – ½ cup
• Dill, parsley - for decoration

How we cook.

Peel the vegetable and rinse with clean water. Grate on a fine grater.

We grind hard cheese in the same way - on a fine grater. Don't forget to put the piece in the freezer 5 minutes before you start cooking; cold cheese is much easier to grate.

Peel the garlic cloves and pass them through a press. In a deep bowl, combine the grated ingredients and chopped garlic.

Add mayonnaise and mix well. Decorate the dish with sprigs of greenery. A cheesy black radish salad is ready to brighten up your meal!

The usual combination of ingredients gives the dish a rich, recognizable taste. The salad is truly a snack - with an eye to alcohol at the festive table, so it is also suitable for special occasions.

Meaty and juicy Tashkent

This is a very famous black radish salad with meat and fried onions.

What do we need:

• Black radish – 400 grams
• Boiled beef or chicken – 200 grams
• Onions – 1 large onion
• Salt - to taste
• Mayonnaise - 2-3 tbsp. spoons
• Sunflower oil – 2 tbsp. spoons
• Wheat flour – 1 tbsp. spoon

How to cook.

Thinly slice the onion into half rings and sprinkle with flour. It is this light breading that will make the onions beautiful after frying. Fry the onion in a large amount of sunflower oil until golden brown.

Peel the radish and rinse under clean water. Grate the root vegetable on a coarse grater. Cut the meat into thin strips.

Combine chopped radish and meat with gilded onion half rings, add salt and mayonnaise. Mix carefully.

Leave to brew in a cold place for 1 hour, after which you can safely serve. Before serving, the dish can be decorated with herbs, tomatoes or half eggs.

Preparing a hearty salad will take little time, and its beautiful appearance and dense texture will not leave men indifferent. The recipe is also known under another name - “Uzbekistan”. In its homeland, this salad is one of the favorite snacks to accompany strong drinks.

Sea rare with squid

What we use:

• Boiled squid - about 200 grams
• Black radish - 1-2 roots (400-450 grams)
• Parsley (finely chopped) - 3-4 pinches

• Olive oil - 2 tbsp. spoons
• Apple vinegar (or wine) - 2 tbsp. spoons
• Salt - to taste

How to cook.

The highlight of the salad is cutting into thin strips. This is how we grind both ingredients.

The sauce is simple: use a fork to whisk together a mixture of oil and vinegar.

Combine the radishes and squid, pour over the sauce, sprinkle generously with parsley, stir and let stand for soaking - up to 15 minutes.

Dessert with apple and pumpkin

What we cook from:

• Black radish - 1 medium root vegetable
• Sweet and sour apples - 2 medium fruits
• Raw pumpkin - 100 grams
• Walnuts (finely chopped with a knife) - 2-3 tbsp. spoons
• You can take other favorites

• Sour cream and honey - 2 tablespoons each

How we cook.

Salads are an excellent springboard for creativity! We like to cut the ingredients into strips, and you can grate them using a coarse grater.

The main thing is to flavor it with milk and honey flavor and not spare the nuts.

Please note: the raw pumpkin in this recipe is not an accident. It is in its raw form that it is stubbornly not appreciated, but in vain!

Try making this sweet salad today to enjoy the delicious taste, health, and benefits of raw vegetables.

For all readers who love videos - a nice close-up video with a variation on the theme classic recipe of radish with apple and carrots. Elegant cuts and butter sauce with honey and lemon juice. Step by step, simple and clear: only 2:43 minutes per salad!

Four root vegetables with fries

We will need:

Medium raw vegetables:

• Beetroot - 200 grams
• Carrots - 150-200 grams
• Black radish - 150-200 grams
• Potatoes - 200 grams

• A bunch of traditional greens - dill and parsley
• Mayonnaise - 150-200 grams
• Salt - to taste

How to cook.

The beauty of the salad is in approximately the same number of root vegetables, which are cut into very thin strips. A Berner grater or a sharp knife can help us.

There will be a little fuss with the potatoes: deep-fry thin strips of them and place them in a colander. Our goal is a crispy golden crust.

We create a serving that will please those who are losing weight or the orthodox who deny French fries: we lay out the slices of each vegetable separately - in slides on a large dish, and place a small bowl of mayonnaise in the middle. This way, each of the diners will be able to select the appropriate ingredients for themselves.

Odessa radish with fried onions

We need:

• Black radish - 1 medium root vegetable (about 150 grams)
• Carrots - 1-2 pcs. (150-200 grams)
• White onion - 1 large onion (100-120 grams)
• Salt and black pepper to taste
• Sunflower oil for frying

Preparation.

Grind both root vegetables equally (coarse grater or thin strips on a Berner grater).

The famous tzimis of Odessa cuisine is fried onions. And he really makes a difference in this salad! We cut the onion into not the smallest cubes and simmer in hot oil. Our goal is for the onion to soften and begin to fry. Has a golden crust appeared? Remove from heat and just like that - hot, along with the butter! - send onions to radishes and carrots. Salt, pepper, stir and let stand for 5-7 minutes.

This dish is surprisingly hospitable to any root vegetables in their raw form - celery, turnips and even parsley root (take a little for flavor).

The secret to success is to chop equally and take carrots a little more than other vegetables. It’s also delicious to add a handful of washed canned beans or green peas. The main thing is not to spare onions and remember: if there is a lack of sourness, lemon juice helps out.

And who will now say that simple and tasty black radish salads are a fable?! Our recipes with photos cover all the best options - from everyday to sophisticated, from light vegetable to rich protein. The ingredients are inexpensive and available all year round, and ready-made dishes can be served not only as a side dish, but also as an independent dish. Bon appetit!

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Radish salad with fried onions

TECHNICAL AND TECHNOLOGICAL CARD No. Radish salad with fried onions

1. APPLICATION AREA

This technical and technological map was developed in accordance with GOST 31987-2012 and applies to the dish Radish salad with fried onions produced by a public catering facility.

1. REQUIREMENTS FOR RAW MATERIALS

Food raw materials, food products and semi-finished products used for preparing dishes must comply with the requirements of current regulatory documents, have accompanying documents confirming their safety and quality (certificate of conformity, sanitary-epidemiological report, safety and quality certificate, etc.)

3. RECIPE

Name of raw materials and semi-finished products \Gross\Net

4. TECHNOLOGICAL PROCESS

Sautéed onions and butter are added to the radish cut into strips or thin slices.

1. REQUIREMENTS FOR DESIGN, SALE AND STORAGE

Serving: The dish is prepared according to the consumer’s order and used according to the recipe for the main dish. Shelf life and sales according to SanPin 2.3.2.1324-03, SanPin 2.3.6.1079-01 Note: the technological map was compiled on the basis of a development report.

1. QUALITY AND SAFETY INDICATORS

6.1 Organoleptic quality indicators:

Appearance – Characteristic of this dish.

Color – Characteristic of the products included in the product.

Taste and smell – characteristic of the products included in the product, without any foreign tastes or odors.

6.2 Microbiological and physico-chemical indicators:

In terms of microbiological and physicochemical indicators, this dish meets the requirements of the technical regulations of the Customs Union “On the safety of food products” (TR CU 021/2011)

1. FOOD AND ENERGY VALUE

Proteins, g Fats, g Carbohydrates, g Calories, kcal (kJ)

Technological engineer.

Previously, there were no feasts without this root vegetable. She, so piquant and healthy, was adored. What's happening these days? Alas, not everyone uses this vegetable in their menu. Even though it's useful. Bitterness is the main factor after the specific taste, which not everyone likes. Meanwhile, salads with radish are not necessarily just radish itself and vegetable oil. There are a lot of interesting and even not quite ordinary combinations. How to remove this bitterness, how to cook and eat radishes? Let's figure it out.

What you need to know about radishes - what foods go well with radishes?

And let's start with its useful qualities and types. There are people nowadays who don’t catch a cold at all. They say that periodically preparing radish salad with honey replaces all kinds of medicine. And it is true. What if we listen to fans of all kinds of dishes made from this root vegetable? There will be even more pleasant things sounding there. Let's talk about everything in order.

Any type goes into a salad, the main thing is that you like it. Well, if we talk about species, then there are several subspecies - European, Japanese and Chinese.

Housewives use the following types of radish:

• Green
• Black
• Pink
• White
• Daikon
• Margelanskaya

BY THE WAY : Black and round fruits are particularly bitter. The same cannot be said about other species.

How to cut a radish? Whatever type of radish you choose, the cutting can be very varied.

Can:

1. Send to the combine.
2. Grate on a fine, medium and coarse grater, or use a Korean vegetable grater.
3. Cut into strips, cubes or slices.

What does radish go with? It is undeservedly classified as such that it is eaten only separately. After all, radish goes well with any product, not just vegetable oil and salt. You won’t believe it, but it’s good with meat (chicken or beef) and fish, delicious with carrots, pumpkin and even apples. It is seasoned not only with butter, but also with sour cream, kefir, yogurt and even honey.

Benefits and contraindications of radish

Yes, radish is terribly useful. What scientists have not discovered in its composition. This:

• Vitamins (B1, B2, C and many others).
• Minerals in the form of potassium, magnesium, calcium, etc.
• Organic acids.
• Essential oils and a sea of ​​other benefits that strengthen the immune system.

BY THE WAY : Radish is another type of radish, differing only in color and size.

And a few words about how this culture is useful, what it gives:

• Improved appetite, digestion and gastrointestinal function.
• Strengthening hair.
• Prevention of various ailments such as edema, atherosclerosis, gallbladder and bladder diseases.
• Alleviation of radiculitis, gout, bronchitis, rheumatism, etc.

ATTENTION : But not everyone can afford this pleasure. Why? Because they have a sensitive stomach, gastritis, peptic ulcer with low acidity, enterocolitis or heart disease. Raw radish is delicious, but eat a small piece of radish before preparing the salad. If you experience any not-so-pleasant sensations, give up this idea...

So, buy the right variety of radish. If you cook it correctly, it will play perfectly in this overall orchestra of products. Let's get ready!

Salad with radish and viburnum in honey dressing - step-by-step preparation with photos

In this combination - with honey and viburnum - our princess will not only sound delicious. Imagine how many vitamins will be in your plate!

Radish salad

Ingredients

• Black radish – 1 piece
• Viburnum – 70 gr
• Almonds – 50 gr
• Coconut flakes - 1 tbsp.

For filling

• Honey - 1 tbsp.
• Vegetable oil - 1 tbsp.

How to quickly prepare a salad with radish and viburnum in honey dressing

Remember that if black radish doesn't suit you, you can swap it for daikon. This type is not bitter, but just as tasty. Especially in combination with other ingredients. And I chose viburnum for this purpose. I wanted cranberries, but there weren’t any - I had red viburnum in the freezer from the summer. First, I washed it. I made a mistake - I left the berries in the water and started another process. I don't recommend doing this. It’s better to immediately put the berries out, straining out the water, or even do this just before adding them to the salad.

Step 1. Wash and air dry the viburnum

Remembering the rule - do not chop the radish in advance, but do it at the last moment, I started working on other ingredients. Firstly, my honey was somewhat sugared. I sent him to a water bath. I recommend doing this if the honey does not flow out in a trickle. If the honey is not very candied, just put the jar in any deep bowl and pour very hot water into it. Lightly stirring the honey in the jar, bring it to approximately this state.

Step 2. Honey in a water bath

I don’t know about you, but I like every dish to be at least somewhat balanced. This salad is asking for protein. I decided to grind the nuts. I only had almonds on hand. You don’t have to regret it if you don’t lose weight!

Step 3. Chopped almonds

Well, now let's deal with the main character. The fruit, washed under the tap, must be peeled. Then rinse again and rub in a convenient way. Just not in pieces or slices! This set of products is both more aesthetically pleasing and more enjoyable to eat.

Step 4. Grated radish

Pour vegetable oil into honey and combine. I realized later that it was possible to lightly add aromatic spices, for example, some orange shavings. But I only had coconut. I poured it, without sparing it, into a bowl where the rest of the ingredients were already cooling.

Step 5. Add coconut flakes

Now let’s mix everything carefully. After all, the berries must be whole! Look how delicious everything looks. But I am sure that you will be delighted with the taste of the salad!

Step 6. The salad is ready. Bon appetit!

Recipe for a delicious salad with radish, eggs and green cucumber

This is another option for a vitamin salad. By the way, it will be appropriate at any time of the year. Have you ever tried black radish in this combination? No? Give it a try. The salad is ideal in summer, winter and autumn.

Ingredients

• Radish – 100 gr
• Cucumber – 100 gr
• Egg – 1 pc.
• Greens - to taste
• Salt - to taste
• Spices - to taste
• Sunflower oil

Step-by-step preparation of salad with radish, eggs and fresh cucumber

For salads, I always make different preparations. And eggs occupy the first place in this list. I always have a few boiled eggs in my refrigerator. You do not have? Boil it for a few minutes. Cool, peel and cut roughly like this.

Step 1. Cut the eggs

Both radish and cucumber are the ingredients that need to be chopped last. So let's get some greenery going. It is clear that there may be more!

Step 2. Chop the greens

Let's cut the cucumber, having washed it first and dried it. We don't peel the skin! I chose the small pieces format.

Step 3. Chop the cucumber

Now let's take care of the radishes. In my version it was daikon. But, as I later realized, black radish would have sounded better here! Thinly sliced ​​pieces are just right in this case.

Step 4. Finely chop the radish

All that remains for us is to combine all this beauty with herbs and sprinkle with salt and spices to taste.

Step 5. Spices in the salad

You can pour oil over everything. But I pressed the neck with my finger and sprinkled a little on top of the salad. Simply incredibly delicious!

Step 6. The cucumber salad is ready. Bon appetit!

Salad with radish and pickled mushrooms is my favorite recipe!

Yes, yes, radish goes well with mushrooms!

Ingredients:

• Radish – 1 piece
• Onion – 1 pc.
• Mushrooms – 1 cup,
• Sunflower oil - 2 tbsp.
• Ground pepper - to taste

How to easily prepare a salad with radish and pickled mushrooms

Cut the peeled and washed radishes and mushrooms into strips and leave them in cold water for a quarter of an hour. Lightly fry the radish in oil. After cooling, combine it with mushrooms. Chop the onion and combine with the salad, sprinkle with pepper and pour oil.

Radish and pumpkin salad - a time-tested recipe!

Complementing each other, these two ingredients will create a unique charm!

Ingredients

• Green radish – 1 piece
• Pumpkin – 100 gr
• Carrots – 1 pc.
• Salt - to taste
• Spices - to taste
• Sour cream - for dressing

How to make an amazingly delicious radish and pumpkin salad

We cut the peeled and washed vegetables into strips or three on a coarse grater. Let's salt all this and combine it with sour cream, seasoned with spices. All this can be laid out in layers, filling each separately. This is a pleasant dilution of the festive table.

Exquisite taste of salad with radish and chicken

Men will be delighted with this dish. After all, it’s tasty, satisfying, and healthy.

Ingredients:

• Chicken breast – 1 piece
• Onion – 1 pc.
• Radish – 1 piece,
• Olive oil - 2 tbsp.
• Greens – 3 sprigs
• Ground pepper - to taste
• Salt - to taste

Making a delicious salad with radish and chicken

Let's boil the meat. Peeled and washed radishes are grated coarsely. Let's add salt and let the bitterness go away. Fry the chopped onion in oil. Combine the cooled meat cut into pieces with the rest of the ingredients and season with finely chopped herbs, salt, pepper and oil.

Diet salad with radish and cottage cheese - tasty and healthy!

Suddenly? Yeah. But this salad will absolutely fit into your diet.

Ingredients:

• Radish – 1 piece
• Cottage cheese - 100 gr
• Sour cream - 2 tbsp.
• Walnut – 2-3 pcs.
• Sugar - to taste
• Salt - to taste

How to properly prepare a salad with radish and cottage cheese

Mix grated radish with cottage cheese and sour cream. Season with chopped nuts, salt and sugar. Oh, and delicious!

Radish and potato salad - original recipe!

Can you imagine how hearty the salad will be? Well, delicious - of course!

Ingredients:

• Radish – 1 piece
• Potatoes – 5 pcs.
• Pickled cucumbers – 2 pcs.
• Eggs – 2 pcs.
• Mayonnaise - 2 tbsp.
• Salt - to taste
• Spices - to taste

Quickly prepare salad with radish and potatoes

Peel and cut the boiled eggs and jacket potatoes. Grind cucumbers and radishes in the same way. Pepper this beauty and season with spices and mayonnaise.

Experiment with this healthy root vegetable. It will give any ingredient and dish a special taste. If you remove the bitterness, combine it with a delicate fruit or vegetable, and make a neutral dressing, then children will eat this salad with pleasure. How good is okroshka with radish! Try it! In the meantime, read how to treat the heroine of our recipes!

• If you're making a spicy salad using green and black radishes, simply rinse, peel, and grate or chop the root vegetables.
• Shouldn't the salad be spicy? No problem, add a little salt and set aside - the bitterness will go away in a few minutes. But do this not an hour before serving, but a few minutes before serving, otherwise the radish will be dry. And as a dressing, take something from fermented milk products, adding honey.
• Fry the sliced ​​radish with chopped onion in oil. The radish will be incomparable, and not so spicy.
• It would be nice to squeeze out the grated mass. Otherwise, after salting, it will release a lot of juice.
• If you have peeled the fruit, do not keep it in this form for a long time, otherwise it will look unsightly and curl up. Just cover with water.
• To remove bitterness, you can soak the pieces in water or leave them chopped overnight.

Fresh vegetables and fruits that appear on the table in the summer allow you to diversify the diet of adults and children and create a supply of vitamins in the body for the winter. Radish is one of the healthiest foods because it contains essential vitamins and microelements. Not everyone loves it, because the essential oils it contains give it a bitter taste and a specific smell. But you can cope with this and surprise your family with a tasty and healthy dish.

Green radish salad - step by step photo recipe

Green radish is an excellent product for preparing salads. We can talk endlessly about the benefits of this root vegetable. It is no secret for all culinary specialists that radish should be consumed raw; it would be ideal to add it to various dishes.

A green radish and carrot salad will be an excellent treat for the whole family. A little spicy, but at the same time such a subtle and pleasant taste that everyone close to you will like. And one can only guess how much benefit there is in one fork! A simple salad recipe you should definitely take note of!

Cooking time: 15 minutes

Quantity: 4 servings

Ingredients

• Green radish: 150 g
• Carrots: 50 g
• Green onions: 40 g
• Garlic: 3 cloves
• Salt: to taste
• Vegetable oil: 2 tbsp. l.

Cooking instructions

Black radish salad recipe

Black radish gets its name from its rich, dark-colored skin. This vegetable is rich in vitamins and nutrients and is indicated for the prevention of atherosclerosis and strengthening the immune system. The simplest salad is to add salt to grated radish and season with sour cream, but you can try a more complex recipe that guarantees a richness of flavors.

Products:

• Black radish – 400 gr.
• Carrots – 1 pc. (medium size).
• Onions – 1 pc.
• Boiled chicken eggs – 3 pcs.
• Salt.
• For dressing - sour cream.

Cooking algorithm:

1. Many people are confused by the not entirely pleasant smell of radish; to eliminate it, you need to peel and grate the vegetable. Transfer to a deep container and leave in a cool place for 2-3 hours (or better yet, overnight).
2. Boil the eggs using a well-known technology - salt water, for at least 10 minutes.
3. Carrots and onions are added fresh to the salad. Clean, rinse. Grate vegetables and eggs, add to radish.
4. Season with salt and sour cream.

This salad is equally good with white rare and daikon. This vegetable, unlike its “brothers,” does not have an unpleasant odor, so it does not require additional cooking time.

White radish salad recipe

Salads with white radish as the main dish are found in many cuisines around the world. It’s worth trying to cook the dish the way Turkish housewives do it.

Products:

• White radish – 500 gr. (for the first time you can reduce the portion by half for testing).
• Sweet pepper – 1-2 pcs.
• Carrots – 1-2 pcs. (depending on size).
• Onions – 1 pc.
• Jusai (wild spicy onion) or green feathers of regular onions.
• Garlic – 3-4 cloves (for spicy lovers, you can take more).
• Special dressing, salt.

Cooking algorithm:

1. Cut the radishes and carrots (peeled, washed) into very thin strips; lazy “cooks” can grate them. Grind these vegetables with salt until juice forms.
2. Peel and rinse garlic, onion, pepper. Slice.
3. Wash jusai or feathers and blanch to remove bitterness.
4. Mix all vegetables in a salad bowl.
5. For the dressing sauce: mix 2 tbsp. l. vegetable oil and vinegar (3%), add a little sugar and ground red pepper. There is no need to add salt; it was used earlier for grinding radishes and carrots.
6. Dress the salad. You can use pieces of pepper, carrots, and herbs as decoration.

How to make daikon radish salad

Radish, which came to us from China, contains a large amount of fiber, pectin, vitamins B and C, but, most importantly, it has a pleasant taste, since it does not contain mustard oils.

Products:

• Daikon radish – ½ pc.
• Antonov apples (any other, sour taste) – 2 pcs.
• Fresh carrots – 1 pc.
• Salt.
• Dressing - mayonnaise or healthier unsweetened yogurt.
• Dill for decoration.

Cooking algorithm:

1. Wash, peel and grate the daikon. A Korean carrot grater is the best option for this salad.
2. Using the same grater, chop the carrots and apples, previously washed and peeled, of course.
3. Mix vegetables in a salad bowl, add mayonnaise/yogurt. Sprinkle with finely chopped fresh dill.

It’s not a shame to put such beauty on the holiday table!

Radish and carrot salad recipe

Summer is the time to prepare vegetable salads rich in vitamins, minerals and fiber. Naturally, the housewife thinks about these important things, and for the household, the main thing is that the dish is tasty and beautiful. Orange juicy carrots and snow-white radishes are an excellent duet for a salad; all other vegetables and herbs play secondary roles.

Products:

• Radish (white, black or daikon) – 400 gr.
• Carrots – 200 gr. (1-2 pcs.).
• Dressing – sour cream/yogurt/mayonnaise.
• Salt.

Cooking algorithm:

1. Cooking time depends on what type of radish will be used for the salad. White and black contain a lot of essential oils, so there is a not very pleasant smell and bitter taste. This radish needs to be peeled and washed. Grind (grate or chop) and leave for a while (you can even overnight, just in a cool place).

Daikon does not contain bitterness and is suitable for cooking immediately before meals. Just like a regular radish, it needs to be washed and peeled. Grind using a grater/knife.

1. Chop the carrots and add to the salad.
2. You can dress this salad with mayonnaise, sour cream or yogurt. For those on a diet, the ideal option is yogurt; if you love mayonnaise, you can choose lighter types, with a lower percentage of fat content. Mayonnaise with lemon juice is good; a little sourness doesn’t hurt.

The dish will look prettier if you sprinkle it with fresh herbs - finely chopped dill and parsley.

Salad with radish and meat

It is interesting that in some families on the New Year's table you can see not only the traditional Olivier salad, but also vegetable dishes based on radish. Perhaps because this vegetable stores well, and by mid-winter there is less bitterness in it. Today, to the traditional white and black radishes, daikon has been added, which also goes well with meat.

Products:

• Radish – 400 gr.
• Boiled chicken meat – 200 gr.
• Onions – 1 pc. (+ vegetable oil for sautéing).
• Salt.
• Mayonnaise.
• Greens for decoration.

Cooking algorithm:

1. Prepare the radish for the salad in the traditional way - peel and rinse. Grate, ideally on a Korean carrot grater, then you get a beautiful thin vegetable straw.
2. Boil the chicken fillet, adding onion, spices and salt. The broth can be used for other dishes.
3. Also cut the cooled boiled meat into thin strips.
4. Wash the peeled onion, cut into thin half rings. Sauté until a nice golden hue.
5. Mix everything and season with mayonnaise.
6. The salad should stand in a cold place for 1 hour before serving, now all that remains is to give it a beautiful look by sprinkling with fresh herbs and invite guests to the table to taste the new product.

How to make radish and cucumber salad

Radish itself is good, but many people refuse to eat it because of its pungent taste and smell. You can get rid of both by leaving the prepared vegetable for a while. And as an experiment, you can add other vegetables from the garden to the radish, for example, fresh cucumber.

Products:

• Radish – 400-500 gr.
• Fresh cucumbers – 1-2 pcs.
• Onion and dill.
• Salt.
• Vegetable oil.

Cooking algorithm:

1. Peel the radish, grate it, if you want to surprise with a beautiful look of the salad, you need to take a Korean vegetable grater. Leave for 2-3 hours in the refrigerator.
2. Wash the cucumbers, peel the large ones and remove the stems. Grind using the same grater.
3. Lightly salt and add vegetable oil.

Dill will add its own fresh touch to this culinary miracle, simple but very tasty!

Radish must be included in the diet of adults and the younger generation, and reserves should be made for the winter, since this vegetable contains many vitamins and essential oils, fiber and minerals. Besides.

Calories: Not specified
Cooking time: Not specified

The idea of ​​such a salad is to use the simplest available ingredients to prepare a magnificent dish that can be served to guests even at the festive table.

Radish salad with meat and fried onions, the recipe with photo of which I offer, turns out to be nourishing, tasty and at the same time original thanks to the successful combination of main ingredients. It should be noted that for the dish, meat and onions undergo heat treatment, but green radish is used raw, which gives the salad a bright, rich aroma and taste.

Let us remind you that last time we prepared.

By the way, you can take any meat - pork, rabbit or chicken, the main thing is that it is fresh and of high quality. It is important to remember that meat after defrosting has a lower gastronomic taste, so if possible it is better to prepare a dish from a fresh product.

The presentation of the dish is simple, but it can be varied, for example, by laying out the ingredients in layers and using a ring to give the salad a beautiful shape.

- meat (pork, fresh) – 300 g,
- onion – 1 pc.,
- radish (green) – 1 pc.,
- oil (vegetable origin) – for frying meat and onions,
- sauce (mayonnaise) – to taste,
- salt (medium grind), spices - to taste.

Step-by-step recipe with photos:

We wash the meat from contaminants, cut out the veins and films if necessary. Then be sure to dry it and then cut it into cubes.




Place the meat in a well-heated frying pan with some oil and fry until golden brown for a couple of minutes, then reduce the heat and cook until tender, so that under the appetizing crust inside it remains soft and juicy.




Cut the peeled onion into half rings.




Then place the onion in a frying pan heated with oil and saute until golden brown for 3-4 minutes over medium heat. It is important not to dry out the onions, but only to make them tired.

Peel the radish and chop on a medium grater. If the radish is very juicy, you can squeeze out a little juice.




Now we assemble the salad, for which we lay out the fried pork as the first layer and coat it with sauce (mayonnaise).




Next, add a layer of sautéed onions, which we do not grease with mayonnaise.






Then evenly distribute the final layer - chopped radish and also grease it with mayonnaise, let the salad soak for a couple of hours before serving.




I additionally garnish the grilled meat salad with a little more grated radish.




Looks bright.




Bon appetit!
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