Recipe for pancakes with condensed milk. Pancakes with condensed milk. Cooking pancakes with condensed milk, recipe

Pancakes are a dish loved by many. They are especially good for breakfast - hot, fluffy, with sour cream or jam. As a rule, pancake dough is kneaded with water, milk, kefir or sour cream. And we want to offer you an unusual recipe - lemon pancakes with condensed milk. Lemon juice and zest are added to the dough, giving the flatbreads a subtle citrus aroma and sourness that compensates for the sweetness of the condensed milk. Soda is used as a leavening agent, which is quenched by the same lemon juice and is not noticeable in the finished pancakes. In addition to juice, we will add lemon zest to the dough, which will significantly improve the taste characteristics of the pancakes, give them aroma and emphasize their delicate taste.

The result is tender, soft pancakes with a fluffy and light structure reminiscent of a sponge cake. Be sure to try it, you won’t regret it!

Number of servings: 4

Ingredients:

for test:

• condensed milk – 1 can
• egg – 1 pc.
• wheat flour – 150 g
• small lemon – 1 pc.
• sunflower oil – 1 tbsp. l.
• baking soda – ½ tsp.
• salt - a pinch.

for baking:

• Refined sunflower oil.

Cooking pancakes with condensed milk, recipe.

Pancakes are a familiar dish to many, with which grandmother often started her morning. She baked delicious fluffy pancakes and served them with sour cream and jam. Fluffy pancakes are easy to prepare, but you need to know a few features of kneading the dough and baking the pancakes themselves. Pancakes can be enjoyed in different countries, and many cultures have variations of this dessert. From traditional pancakes to pancakes, pancakes with baked goods and a variety of fillings. Today we will get acquainted with a wonderful recipe for pancakes with condensed milk, which will instantly fly off the table.

Ingredients

• Flour - 180 g.
• Kefir - 180 g.
• Egg - 2 pcs.
• Butter - 15 g.
• Sugar - 75 g.
• Salt - 0.5 tsp.
• Soda - (on the tip of a knife)
• Lemon juice - 3 drops
• Condensed milk (as sauce)

Preparation

Take butter and melt it. To do this, you can put it in the microwave for literally half a minute. Mix kefir, eggs and melted butter in one bowl and beat thoroughly with an automatic mixer. The better the mixture is whipped, the fluffier the pancakes will be.

Next, we pass the flour through a strainer, enriching it with oxygen and getting rid of lumps. Add salt, sugar and soda to the flour and pour the flour mixture into the kefir mass. Mix quickly with a fork and add lemon juice.

It is recommended to fry the pancakes in a dry frying pan, then they do not absorb fat and remain tender and tasty. If you are afraid that they will stick to the pan, you can lightly grease it with oil before the first batch.

When our pancakes are finished cooking, they should be served. Place them in a beautiful mound on a dish and serve with condensed milk. It's time to invite your family to breakfast so you can eat hot, fluffy and delicious pancakes.

Oh, how unusual pancakes can be if you use your imagination. A good housewife has a huge number of recipes for preparing them. We won’t talk about simple ones, let’s move straight to the sophisticated ones. They come with apples and cottage cheese, sausages and cabbage, eggs and mushrooms. The main eaters of flour delicacies are usually children.

Prepare pancakes filled with boiled condensed milk at home for your little children. Even girlfriends will not refuse such a delicacy when a tea party is organized. My husband will also ask for them with his morning coffee. The recipe is extremely simple, so success is guaranteed.

They look delicious even in the photo!

Grocery list

In order to delight those gathered at the table with the first portion of fluffy pancakes in 10 minutes, you will have to prepare the following ingredients:

• 1 tbsp. kefir or sour milk;
• 1 egg;
• 1 tbsp. l. Sahara;
• a little salt, soda;
• about 2 tbsp. flour;
• frying oil;
• boiled condensed milk.

How to bake pancakes with filling: recipe and step-by-step photos

First you need to prepare the dough. In one bowl, mix the egg with sugar, add a little salt. The mass is intensively whipped with a whisk until a light foam appears.

Add half of the kefir to the egg mixture and add baking soda, which can be quenched with vinegar, although kefir also neutralizes it. Mix the base for the future test. Add flour little by little into the bowl and stir constantly until the dough is homogeneous.

When it is clear that all the lumps have disappeared, you can add the rest of the kefir. All that remains is to stir thoroughly so that the dough resembles thick sour cream in its viscousness.

It's time to start baking pancakes. Heat oil in a frying pan. Spoon out the dough.

Quickly, before the top has time to set, place the filling from the prepared boiled condensed milk in the center of each flatbread. Choose for yourself what portion you will send inside.

Cover the top of the condensed milk with dough, as in the photo.

After 2-3 minutes, turn the pancakes over to the other side and fry until done.

Remove the finished pancakes with a delicious condensed milk filling from the frying pan. Finish frying the rest, following the same recipe recommendations. Serve hot. Unsweetened tea, cocoa, and coffee go well with them. With milk, fluffy kefir pancakes filled with condensed milk, reminiscent of chocolate, also fly away instantly.

Bon appetit!