Chicken fillet with cream in a frying pan. Chicken in cream sauce in a frying pan recipe Chicken in cream in a frying pan

Chicken in cream is a very simple and very tasty dish for a quick dinner; it goes well with any side dish thanks to its delicate and aromatic creamy sauce.

• 500 g chicken fillet
• 200-250 ml high fat cream
• 1-2 cloves of garlic
• 1/3 tsp. nutmeg
• 1/3 tsp. curry
• 1/2 tsp. dry basil
• 1-2 tsp. soy sauce
• salt pepper
• vegetable oil

You can add other dry seasonings to the creamy sauce, but be sure to add nutmeg and curry. Nutmeg always gives a creamy sauce a special flavor, and curry goes great with chicken.

Cut the chicken fillet into pieces, size as desired.

Add chopped garlic, ground black pepper, curry and soy sauce. Stir and let stand for at least five minutes.

Pour a little vegetable oil into a preheated frying pan and fry the marinated chicken on both sides until golden brown.

Pour in the cream and add nutmeg and basil. Add salt if necessary.

Reduce heat, bring to a boil and keep the pan on low heat for 15 minutes until the sauce thickens. If you took low-fat cream, then you need to add about a teaspoon of flour or starch, otherwise you will not get the sauce of the desired consistency. First dilute flour or starch in 2-3 tablespoons of cold cream or water. If the cream is heavy (25-33%), then the sauce itself will be quite thick.

Chicken pieces in cream are soft and juicy, and the sauce is tender and aromatic thanks to spicy seasonings. You will spend no more than half an hour preparing this dish.

At the same time as cooking chicken in cream, you can cook something as a side dish, buckwheat, for example, or any pasta. It’s also very tasty with mashed potatoes or fried cabbage, but it will take more time.

If desired, you can complicate the dish by adding mushrooms fried with onions, as in the recipe for mushroom sauce or in the recipe for pasta with chicken and mushrooms.

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Fried chicken with cream in a frying pan: how to cook

Chicken meat has been used in Russian cuisine since ancient times. Chicken meat is cheap and tasty, and to some extent also dietary. Some vegetarians, so-called pollotarians, allow themselves to eat only poultry meat.

Chicken meat has good nutritional value and contains a lot of protein, vitamins and microelements. Many athletes prefer chicken to other types of poultry and meat.

There are a huge number of different dishes from chicken in many cuisines of the world. Separately prepare legs, wings, fillets and hearts. Often the chicken is cooked whole by baking in the oven. But this bird can also be taken apart and cooked either in the same oven or in a frying pan.

Cream is not just a dessert

There are many recipes for chicken in various sauces. For example, creamy sauce goes very well with chicken fillet. It's very tasty and inexpensive!

Cream is rarely used in Russian cuisine, unlike French, where not a single dish is complete without cream: be it a roast or a dessert.

We are used to seeing cream in confectionery products, but modern multiculturalism allows us to try food from different countries of the world. So why not cook such a wonderful dish as creamy chicken in a frying pan?

First, let's deal with cream. They must have the correct fat content, always more than 30%, otherwise the richness of the dish’s flavor will suffer.

By the way, you can sometimes replace cream with high-fat sour cream, but you should know that it gives sourness, which is not present in cream, so it’s up to you.

The best spices for chicken

I wonder what else is needed to make chicken with cream in a frying pan just perfect?

Need some spices! First of all, nutmeg. It goes well with cream. In principle, you can get by with just it and salt if you don’t plan to add any other ingredients to the chicken. If you want to add, for example, mushrooms to the chicken fillet, then curry seasoning is good for this.

Creamy chicken fillet in a frying pan will go perfectly with white wine or wine vinegar. These ingredients must be added to the meat in a certain proportion.

Basic recipe

You will need a basic recipe; to prepare the dish you will need:

Based on this recipe, you can prepare many different dishes by adding garlic, mushrooms, wine, cheese, etc.

A dish like skillet creamy chicken allows you to modify and add to the recipe. Chicken fillet cooked in a creamy sauce is soft and flavored with spices.

Let's try step by step to prepare such an amazing invention of French cuisine as chicken with cream in a frying pan.

To start, take 500 gr. chicken fillet (you can take a couple of breasts, from which you need to remove the skin). Then we need 100 gr. cream 33% fat, a pinch of salt and nutmeg, as well as 20 gr. butter.

Since we are preparing a dish called creamy chicken in a frying pan, its recipe without a good frying pan will not be ideal. It is better to take one with a non-stick coating. If you don't have one, get a regular one.

Melt the butter over low heat, then carefully place the fillet cut into small pieces. Fry on all sides, add salt. While the chicken is roasting, stir the cream and nutmeg. When the fillet turns golden brown, you can add the sauce. Simmer the chicken in the cream for five minutes and you can turn off the heat. Your dish is ready!

Mustard sauce

For the holidays, you can prepare a special sauce based on cream and mustard.

The French also love mustard beans and often use them in their cuisine. Let's see what you need to cook chicken fillet in mustard-cream sauce.

Take half a kilogram of fillet, half a glass of heavy cream and a third of a glass of white wine. A pinch of ground black pepper and salt. Two tablespoons of olive oil and the same amount of Dijon mustard (beans). Don't forget a teaspoon of dried tarragon.

Start cooking

Wash, cut the fillet into small pieces, salt and pepper. Fry it in oil until golden brown using medium heat. When the fillet is ready, transfer it to a plate and pour the wine into the pan. Let it evaporate a little over low heat. Then add mustard to the wine and stir. Don't forget about the cream, and then stir too. The next step is to add the tarragon and turn off the heat. All is ready! Now you can serve the chicken with the creamy mustard sauce.

Sauce with mushrooms

The next recipe that is great for a dinner party is, of course, chicken with mushrooms and cream in a pan.

The main rule of this dish is that the ingredients should not interfere with each other’s taste. Proportions are very important here. If you add the wrong amount of mushrooms, you will overpower the taste of the cream, and if you add too much cream, you will not taste the mushrooms in the dish.

First, take two chicken breasts (peeled from the skin), a pinch of black pepper and salt, a tablespoon of olive oil and a medium shallot, 200 gr. champignons, 50 grams of vermouth or dry white wine, half a glass of heavy cream, green onions.

Cut the chicken fillet, salt and pepper and place in a frying pan. Fry in olive oil until tender, then transfer the breasts to a platter.

Chop the shallots and saute them in the pan where the chicken was fried until a characteristic aroma appears. While the onions are frying, chop the mushrooms. Add to the pan with the onions. Fry until the mushrooms reduce in size. Then add the wine, stirring, and cook over low heat until the wine has evaporated.

Chop the green onions. Add the cream and chopped onion to the mushrooms in the pan, stir and cook until the cream boils. Then place the cooked chicken fillet in the same frying pan and simmer along with the sauce for two to three minutes. Your creamed chicken with mushrooms is ready!

As you can see, there are many recipes for chicken fillet in creamy sauce. Most of them come from France. However, this does not prevent residents of Russia and other countries from constantly preparing similar dishes for various holidays.

If you want to surprise your family with something new, you can prepare a dish such as creamy chicken in a frying pan. Photos, recipes, cooking secrets, etc. were presented in this article.

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Chicken stewed in cream

A very appetizing and tasty dish. Chicken in cream turns out very tender and juicy. The dish, although not festive, is quite worthy. Both adults and children will enjoy eating this chicken.

INGREDIENTS

• Chicken 700-800 grams
• Cream 250-300 Milliliters
• Onions 2 pieces
• Garlic 2-3 cloves
• Salt 0.5 teaspoons
• Dry herbs 1-2 pinches
• Vegetable oil 2 tbsp. spoons
• Flour 2 tbsp. spoons

Wash the chicken and cut into pieces. I left the breast and wings for later; these pieces are enough for me.

Dredge the chicken pieces in flour and fry in vegetable oil over high heat. Fry on all sides until beautifully golden brown.

Peel the onion and cut into small cubes. If you like more onions, you can add them; the taste of the dish will not be affected. Now you can lightly fry the onion, or you can add it to the chicken in this form. It all depends on your taste. I do both, depending on my mood.

Add onions to the fried chicken pieces, salt, pepper, add herbs. Pour in cream and simmer for 40 minutes from the moment of boiling over low heat under the lid. About 10 minutes before readiness, add chopped garlic.

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Creamy chicken stew for a delicious lunch or dinner

Chicken stewed in cream

Chicken stewed in cream

Chicken is one of the most accessible and common ingredients in preparing many dishes. Not only soups and broths are prepared on its basis, but also a lot of main dishes, it is added to salads, stuffing, casseroles and even salty snacks for beer are made from chicken.

This type of bird cooks quite quickly. This allows you to create delicious and satisfying dishes in limited time, which is especially important for a busy modern person. Undoubtedly, chicken stewed in cream will be a wonderful treat for your household for lunch or dinner, and will also serve as a chic main dish for entertaining guests.

How to cook creamy chicken stew

Chicken itself may seem like a rather bland and not particularly tasty dish. Everyone knows the dietary properties of this type of meat, as well as its low calorie content. But if you supplement it with cream, spices and onions, then in the end, exchanging their tastes and aromas, these ingredients will make an incredibly tasty and appetizing dish.

Even novice housewives can prepare this dish, because there is no special secret in it. For men, this recipe will become the main one in a bachelor’s home recipe book.

• 500 g chicken fillet
• 2 onions
• 1-2 cloves of garlic
• 170 ml cream
• ground nutmeg
• pepper and salt to taste
• vegetable oil for frying
• greens to taste.

1. Peel the onion and cut into half rings. Sauté the onion in a frying pan in vegetable oil until golden brown.

2. Wash the chicken, dry it and cut into portions. Add to the onion and fry everything together until the color of the chicken changes. Spice up.

3. Place the chicken and onions in a cauldron. Season with nutmeg, pepper and salt. Pour cream over everything. Simmer everything together in the oven or on the stove for about 20-30 minutes.

4. At the end of cooking, a minute and a half before turning off, add the garlic squeezed through the garlic press. Turn off the heat and sprinkle the chicken in the sauce with chopped herbs.

The chicken turns out very tender, soft, aromatic.

Stewed chicken options

The combination of chicken and mushrooms is very tasty. Champignons are ideal for this dish. They cook quickly and add incredible flavor to the finished dish. If you suddenly have porcini mushrooms, feel free to add them to the chicken. Before preparing the main dish, boletus mushrooms must be pre-boiled.

Some housewives sprinkle the dish with grated cheese at the end of cooking stewed chicken. You can also add a variety of vegetables during the stewing process, such as zucchini, cauliflower, broccoli, eggplant, carrots, and tomatoes. Then the end result will be chicken immediately with a side dish.

From seasonings, you can also safely add ready-made Dijon mustard, ground white pepper, mustard, bay leaf, dried garlic, coriander to the dish, and from herbs - parsley, rosemary, coriander.

Chicken with white wine turns out very tasty. To do this, just add a small amount of fortified drink to the creamy sauce.

Instead of cream, you can safely use sour cream. It will curdle a little during cooking, but this will not affect the taste at all. It is advisable to simmer the chicken over low heat.

Instead of chicken fillet, you can safely use other parts of the chicken - thighs, drumsticks, wings. It is advisable to bake them in small pieces so that the dish is thoroughly steamed.

What to serve the dish with

Undoubtedly, the most delicious and healthy side dish for this dish is stewed or fresh vegetables. Their choice depends only on your preferences. In addition, preparing vegetable stew or grilling fresh vegetables will not be difficult.

What to cook with meat - recipes

chicken in cream sauce

20 minutes

140 kcal

5 /5 (1 )

Recipe for spaghetti with chicken in creamy sauce

The chicken according to this recipe is very soft, juicy, in the most delicate creamy sauce, with the aromas of basil. Chicken in cream sauce is added to boiled spaghetti, pasta and any pasta: bows, shells, spirals, fettuccine or spaghetti. It's quick and easy to prepare. Extraordinary deliciousness. An excellent dish for a family lunch. As a rule, both adults and children like it.

Kitchenware: knife and cutting board, frying pan, spatula, 2 liter saucepan.

Ingredients

Step-by-step recipe for pasta with chicken in creamy sauce

1. Place the frying pan on the fire to heat up, add a tablespoon of vegetable oil. Chop the onion. Transfer it to a heated frying pan and fry in oil over medium heat.
   
   
2. Wash the breast, remove the skin and cut the fillet.
   
   
3. Cut the chicken into medium-sized cubes and fry with the onion until it turns white.
   
   
4. Pour cream over the chicken until it covers the meat almost completely.
   
   
5. Add flour, starch and chicken seasoning. Mix well with a spatula. Add salt and bring to a boil.
   
   
6. When the dish boils, sprinkle it with basil and simmer over low heat for 10-15 minutes.
   
   
7. While the chicken is simmering in the sauce, you have time to prepare the pasta. Pour water into a saucepan, place it over medium heat and boil it. Add salt, a little vegetable oil (a teaspoon) and paste to boiling water. Cook for 8-10 minutes (usually the cooking time is indicated on the package). By this time the cream will thicken, which means the sauce is ready.
   
   
8. Drain the pasta in a colander and rinse with cold water. Place in portions on plates, top with chicken pieces and pour over the sauce. Invite everyone to the table and have fun.
   
   

Chicken goes harmoniously with different sauces. We have prepared for you a good and simple, successful one.

Video recipe for spaghetti with chicken in creamy sauce

This video has an excellent, detailed recipe for chicken in creamy sauce.

Chicken fillet in creamy sauce | Chicken in cream in a frying pan | Homemade Food

A simple video recipe for cooking chicken fillet in cream sauce. The chicken turns out very tender and tasty. You can diversify the recipe with vegetables and mushrooms. Adding garlic and other spices and seasonings, the most popular of which are nutmeg, curry and cinnamon.

This way you can cook any pieces of chicken, you don’t have to use only fillets.

Products for delicious chicken in cream:

— chicken breast 1 pc. (chicken fillet 300g.);
— onions 1 pc.;
— cream 20% 300 ml;
- starch 1 tsp.
- seasoning for chicken;
- salt;
- parsley, basil.

Creamy chicken delight everyone!

Recipe: Chicken breast with cream on the website: https://goo.gl/rmLIoh
My delicious Instagram: https://www.instagram.com/epifantsevboris
VK group: https://vk.com/foodkrot
Youtube channel: https://www.youtube.com/Foodkrot
Meat recipes: https://www.youtube.com/playlist?list=PLHa2p-BkxzHqDbzGXE878Ja-vtU0iG2fj

Bird Creek - Hooky with Sloane

#chicken #chicken recipes #cream sauce

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2016-11-27T08:32:34.000Z

Chicken with champignons in creamy sauce

Wonderful chicken with mushrooms in a creamy cheese and mushroom sauce. A very tasty stand-alone dish. It is served with or without a side dish. Instead of champignons, you can take oyster mushrooms or any wild mushrooms.

If you cook chicken in a creamy sauce, for example, with chanterelles, be sure to soak the chanterelles in cold water for several hours before starting cooking, and then boil them (20 minutes after the water boils). And then you can follow this recipe.

• It will take time: 35 minutes.
• You will get servings: 3-4.
• Kitchenware: knife and cutting board, deep dish, paper towels, frying pan, spatula.

Ingredients

Step-by-step recipe for chicken with mushrooms in creamy sauce

1. Wash and dry the chicken thoroughly with a paper towel. Cut into pieces (if you are using the top part of the legs, there is no need to cut). Place the meat in a deep bowl, add salt and pepper.
   
   
2. Heat a frying pan well with vegetable oil and fry the chicken pieces until golden brown on both sides (4-5 minutes on each side).
   
   
3. While the chicken is roasting, finely chop the onion.
   
   
4. Cut the mushrooms as desired (small or large pieces).
   
   
5. Turn the chicken over to the other side. When ready, remove from the pan and place in a separate bowl. Let him wait a little in the wings. If anything is stuck to the pan, it needs to be removed.
   
   
6. In the same oil that the chicken was fried in, fry the onion until it becomes translucent. Then add a piece of butter to the pan and stir.
   
   
7. When the butter has melted, add the mushrooms. Fry the mushrooms, stirring, together with the onions. Add a little salt and pepper.
   
   
8. After about 5 minutes, add the cream cheese and break it up with a spatula. Stir in mushrooms and onions.
   
   
   
9. Pour in 400-500 ml of boiled cold water. Mix everything well until smooth and bring to a boil.
   
   
10. Place the chicken in the resulting sauce and cook over medium heat for another 10-15 minutes.
    
    
11. Fragrant, delicious chicken with mushrooms in creamy cheese sauce is ready. Serve piping hot with any side dish.
    
    

Check out our recipes for delicious, spicy, traditional Georgian sauces that go perfectly with meat, including chicken:

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2016-10-20T23:52:33.000Z

What dishes are served with?

Chicken in cream sauce is served with various side dishes: mashed potatoes, broccoli, green peas or pumpkin. This can be a side dish of stewed vegetables, pasta, rice, buckwheat or any other porridge (millet, corn, wheat, pearl barley). And to complement this deliciousness, don’t forget to prepare a salad of fresh vegetables.

Cooking options

Creamy cheese sauce for chicken can also be prepared using the same principle as bechamel sauce. Melt a piece of butter (50 g) in a frying pan, add flour (1 tablespoon) and gently rub it with the butter with a spatula so that there are no lumps. Then gradually, stirring slowly all the time, pour in cream (180 ml). When the mass becomes homogeneous, add hard grated cheese (50 g). Stir the sauce, salt, pepper and add 1/3 teaspoon of chopped nutmeg.

Then pour the sauce over the chicken fried with onions, bring everything together to a boil, cook everything together for another 7 minutes over low heat. You can also cook very tasty chicken in a creamy garlic sauce if you add a couple of cloves of chopped garlic during the preparation of the sauce.

Did you like the chicken in sauce according to my recipes? Write if you want to comment or add to them. Cook with love!

Chicken in cream, and specifically chicken breast fillet in cream, is very easy to prepare. It is enough to fry the outer fillet first, then add the inner fillet and simmer everything together in cream. Fillet from other parts of the chicken is also good, you just need to fry and simmer longer.

For spices, I like dry herbs de Provence or chicken curry. Pasta is most suitable as a side dish, but you can also use cereals and potatoes.

To prepare creamed chicken, prepare the ingredients according to the list.

Divide the chicken breast fillet into the tender inner and thicker outer. Cut into pieces of desired size and shape.

Salt and sprinkle them with spices. Lightly bread the outer fillet pieces in flour.

In a frying pan using a mixture of butter and olive oil, first fry the outer fillet pieces.

Once their surface is sealed, add the fillet pieces to the center of the pan and fry them in just a few minutes.

Then pour in the cream mixed with sugar and simmer, stirring, until the chicken fillet is cooked. The finished fillet pieces are easy to break, soft and delicate in taste.

The chicken in cream is ready, serve it with the thick creamy sauce in which it was stewed, with side dishes to taste.

Bon appetit!

Many housewives who are accustomed to cooking chicken have a question about how to cook this ordinary meat not only tasty, but also tender and elegant. There is an answer, chicken with cream in the oven. This dish will help you deliciously set a holiday table or simply feed your family. The recipe is quite simple, you need to prepare everything you need and confidently start creating. It’s a pity that our recipe, in addition to the necessary steps, cannot convey the wonderful aroma that will emanate during the baking process.

Chicken with cream

Product Set

• Cream – 1 glass;
• Provençal herbs - to taste;
• Butter – 50 grams;
• Parsley;
• Chicken breast – 1 piece;
• Garlic – 3 cloves;
• Khmeli-suneli;
• Salt.
• Flour.

Everything is prepared, we can start cooking chicken baked in cream. But first, let's carefully study the recipe.

Step by step recipe

As you can see, the recipe for chicken in cream in the oven is simple, but very tasty. However, it is far from the only one, so let’s consider another option.

Chicken in sauce with cheese

This recipe for chicken with cream does not differ from the previous one in any special difficulties. The preparation of the dish is simple, only some nuances change.

Product Set

• 10 percent cream - 1.5 cups;
• Black pepper;
• Cheese – 100 grams;
• Chicken fillet – 800 grams;
• Garlic – 5 cloves;
• Salt;
• Spices.

All ingredients are prepared, we can start. As you can see, cheese has been added to the list of products, let’s find out how it will change the recipe.

Step by step recipe

1. First of all, we take the fillet and make a fairly wide cut in it.
2. Peel the garlic and cut it into length. After this, put the garlic into the resulting cut.
3. Next, thoroughly sprinkle the meat with your favorite spices and pepper. Then place it in the prepared baking dish. If you have garlic left, you can sprinkle it on our future dish.
4. Now take the cream and simply pour it over the meat. As you can see, in this recipe we are not making sauce.
5. Let's take on the cheese. We will need hard cheese. Grate it on a coarse or medium grater and completely sprinkle the chicken with it.
6. The oven must first be turned on and preheated to about 180 degrees. Then put the pan with the meat in the oven and let it bake for about 40 minutes. During this time, you will not only hear a delicious aroma, but also see a delicious golden brown crust.

So simply and easily our dish is ready. We put it on plates, decorate with fresh and tasty herbs, and baked or boiled potatoes are perfect as a side dish.

Now we know how to cook chicken not only tasty, but also interesting. But in order for you to get a bird baked in the oven using similar methods without any problems, you need to know some secrets, which we will now reveal. Since we use quite heavy cream in cooking, there is no need to overuse butter, just use it to lubricate the pan. This is also why the meat is baked without skin and subcutaneous fat is removed, especially in the legs. As for cream, it can be used either alone or supplemented with seasonings, garlic, onions or cheese. You need to take the baking dish deeper so that there is a sufficient amount of cream, otherwise it will simply burn. As for the combination with side dishes, the dish is universal in this regard, choose your favorite, but it turns out especially tasty with mushrooms.

These little tips will help you prepare a delicious and festive dish that everyone will absolutely love.

It seems surprising, but once upon a time chicken meat was considered an expensive delicacy and not everyone could afford to prepare dishes from it.

Now everything has changed, and they began to buy chicken more often than lamb or beef.

You can prepare a lot of different dishes from chicken meat that will please even the most sophisticated gourmet.

Chicken can be cooked with tomatoes, mustard, wine, soy sauce, sour cream. Creamy chicken cooked in the oven is very tasty. The meat becomes tender, soft and juicy.

Subtleties of cooking

• Chicken breast works well for a creamy dish. It is a bit dry, and therefore many people try not to use it in recipes. Cream makes it soft and juicy.
• Chicken meat with cream is baked without skin. Subcutaneous fat, if any, is also removed. This is especially true for fatty legs.
• It is best to use cream with 33 percent fat content. They do not curl when baked. But since they are not cheap, not everyone can afford to buy them. So use whatever cream you have.
• To bake chicken, you can use either cream alone or this product in combination with other ingredients: cheese, onions, garlic and various spices.
• Creamy chicken is good with potatoes, other vegetables and mushrooms.
• To prevent the cream from burning while baking the chicken, you need to pour a sufficient amount of it. To do this, take a deep form.
• Since the cream itself is quite fatty, you don’t need to use a lot of butter. Just grease the mold with it.

Chicken with cream and garlic in the oven

Ingredients:

• chicken fillet – 800 g;
• 10 percent cream - 1 tbsp.;
• garlic – 5 cloves;
• ground black pepper - to taste;
• salt - to taste;
• butter – 1 tbsp. l.

Cooking method

• Remove the skin from the washed chicken breast.
• Separate the meat from the bones and cut into large pieces.
• Place it in a mold greased with a thin layer of oil.
• Sprinkle the fillet with spices and chopped garlic.
• Whip the cream until light foam forms. Pour them over the prepared chicken fillet.
• Place in the oven preheated to 180° and bake for 50-60 minutes.
• Remove the pan from the oven and let the chicken and cream cool slightly. Serve with fluffy rice, mashed potatoes or pasta.

Chicken with cream, garlic and cheese in the oven

Ingredients:

• chicken fillet – 800 g;
• 10 percent cream - 1.5 tbsp.;
• hard cheese – 100 g;
• garlic – 5 cloves;
• salt - to taste;
• ground black pepper - to taste.

Cooking method

• Make a wide cut in the middle of the fillet and place several cloves of garlic inside. Sprinkle with spices.
• Place the meat in a baking dish and sprinkle the remaining garlic on top.
• Pour cream over the meat.
• Grate the cheese on a medium grater and completely cover the meat with it.
• Place the pan in an oven preheated to 180° and bake the chicken with cream for 30-40 minutes until golden brown.
• Place on a platter, cut into portions and serve with any side dish.

Chicken with cream and mustard in the oven

Ingredients:

• chicken fillet – 800 g;
• cream – 1 tbsp;
• garlic – 3 cloves;
• mustard – 1 tsp;
• cheese – 100 g;
• thyme - to taste;
• vegetable oil – 1 tbsp. l.;
• hard cheese – 100 g;
• salt - to taste;

Cooking method

• Cut the chicken fillet into portions, sprinkle with salt and pepper.
• Heat vegetable oil in a frying pan and fry the meat in it.
• Pour cream into a bowl. Add mustard, thyme, garlic crushed through a culinary press and a little salt. Beat everything with a whisk until light foam.
• Place the fillet in a baking dish.
• Pour over the prepared cream sauce.
• Grate the cheese on a medium grater and sprinkle the dish generously with it.
• Place in the oven and bake for 30 minutes at 200°.
• Remove the creamed chicken from the oven, cool slightly and serve.

Chicken with cream and melted cheese in the oven

Ingredients:

• chicken leg – 2 pcs.;
• processed cheese – 2 briquettes of 80-90 g each;
• 20 percent cream - 1 tbsp.;
• salt - to taste;
• ground black pepper - to taste.

Cooking method

• Wash the legs and remove the skin. Cut them in half along the fold and place them in a baking dish. If you do not like to cook meat on the bone, then cut the fillet from the leg, cut it into small pieces and cook as described below.
• Place the cheese, broken into pieces, into a blender, pour in the cream, add spices. Beat everything until smooth.
• Pour the resulting sauce over the meat.
• Place the mold in an oven preheated to 180° and bake for 1 hour.
• Serve oven-baked creamy chicken with any side dish.

Chicken with cream and mushrooms in the oven

Ingredients:

• chicken fillet – 800 g;
• cream – 1 tbsp;
• onions – 2 pcs.;
• fresh champignons – 400 g;
• garlic – 2 cloves;
• nutmeg, rosemary, pepper, salt - to taste;
• vegetable oil – 2 tbsp. l.

Cooking method

• Finely chop the onion and fry in 1 tbsp. spoon of butter.
• Wash the champignons thoroughly and cut into pieces. Fry them separately in the remaining oil.
• Cut the chicken fillet into pieces, mix with onions and mushrooms.
• Transfer to pan and place in oven. Bake at 180° for 30 minutes.
• While the meat is cooking, make the cream sauce. To do this, mix the cream with spices and spices and beat lightly.
• Remove the meat from the oven and pour the sauce over it.
• Place back in the oven and bake for another 20-30 minutes.
• Serve creamed chicken with any side dish.

Chicken with cream, potatoes and tomato paste in the oven

Ingredients:

• chicken fillet – 800 g;
• tomato paste – 2 tbsp. l.;
• 20 percent cream – 100 g;
• garlic – 3 cloves;
• potatoes – 3 pcs.;
• onion – 1 pc.;
• hard cheese – 100 g;
• lemon juice – 1 tbsp. l.;
• salt and pepper - to taste;
• vegetable oil – 1 tbsp. l.

Cooking method

• Wash the chicken breasts and dry with paper towels.
• Stuff with garlic slices, rub with salt and pepper. Place them in a greased baking dish. Sprinkle with chopped onion.
• Peel the potatoes, wash and cut into slices. Place in pan between pieces of meat.
• In a separate bowl, mix cream, tomato paste and lemon juice. Beat with a mixer until a light foam appears. Pour creamy sauce over meat and potatoes.
• Place in the oven and bake at 180-200° for 40 minutes.
• Remove the pan from the oven. Grate the cheese on a medium grater and sprinkle it over the baked meat. Place the creamed chicken back in the oven and wait until the cheese has melted and covered with a delicious crust.
• Serve as a separate dish.

Chicken in cream with tomatoes in the oven

Ingredients:

• chicken breast – 2 pcs.;
• cream – 1 tbsp;
• tomatoes – 2 pcs.;
• cheese – 100 g;
• ground paprika – 2 tsp;
• vegetable oil – 1 tsp;
• salt and ground black pepper - to taste.

Cooking method

• Wash the chicken breast and remove the skin.
• Mix salt, paprika, pepper and rub the meat on all sides with this mixture.
• Place in a greased pan.
• Cut the tomatoes into slices and place on top of the breast.
• Lightly whip the cream and pour over the meat. It should be half covered with liquid.
• Grate the cheese on a medium grater and sprinkle it over the meat.
• Place the chicken with cream in the oven, heated to 180°, and bake for about an hour until golden brown.
• Serve with any side dish.

All these recipes are easy and do not require great skill of the housewife, but the dishes turn out to be incredibly tasty and nutritious.