Recipe for making pickled cabbage in pieces. Instant pickled cabbage: pieces, with carrots. Instant pickled cabbage pieces

Prepare cabbage marinated in instant pieces - this is a great appetizer for boiled or fried potatoes, meatballs or boiled chicken breast. Cabbage pieces cooked in half an hour will be ready for consumption in 10-12 hours.

SECRETS OF THE DISH

• It is best to marinate cabbage with beets; it will give the salad a beautiful color and a special sweetish taste;
• To make pickled cabbage have spicy notes, add a pinch of cumin to the marinade;
• To make the appetizer piquant and spicy, add hot chili peppers or seasonings for Korean carrots to the cabbage.

A simple recipe for pickled cabbage pieces

To prepare the snack you need:

• Divide cabbage (about 2 kg) into four parts, remove the stalk and cut each piece into several parts;
• cut one large carrot into thin slices;
• prepare the marinade: dissolve two tablespoons of salt and three tablespoons of sugar in a liter of water, add half a glass of vegetable oil, three cloves of chopped garlic, a few black peppercorns, two bay leaves;
• boil the marinade, pour in 2 tablespoons of 9% vinegar;
• Place the cabbage tightly in a jar and pour hot marinade over it.
• in a day you can serve it on the table.

Instant Pickled Red Cabbage

To quickly prepare pickled red cabbage, use the recipe below. The result is an excellent vitamin-rich snack. Beautiful, aromatic and crispy cabbage is a perfect complement to meat dishes. It is also used as a base for preparing various salads.

To prepare the snack, we will prepare the following products:

• head of red cabbage: approximately 1.8-2 kg;
• three cloves of garlic;
• one large carrot;
• a tablespoon of salt.

We prepare the marinade from the following ingredients:

• liter of water;
• dessert spoon of coriander;
• half a teaspoon of cumin and the same amount of black peppercorns;
• apple cider vinegar 6% - a quarter cup;
• three to four bay leaves.

Preparation:

• chop the cabbage very finely;
• using a Korean grater, chop the carrots;
• chop the garlic with a sharp knife (you can pass it through a press);
• mix all ingredients in an enamel pan;
• prepare the marinade: boil water and add spices and seasonings, stir until sugar and salt dissolve;
• pour in vinegar;
• Strain the marinade and pour it over the cabbage;
• You can put a few sprigs of cilantro or parsley on top;
• after five to six hours, when the marinade has cooled completely, put the cabbage in the refrigerator;
• After three to four hours, the cabbage can be served, seasoned with aromatic sunflower oil.

Pickled cabbage: instant recipe with carrots

Beautiful and tasty quick-cooking marinated cabbage with carrots is an excellent snack option, tasty and simple.

To prepare you need to prepare:

• head of cabbage - on average 2 kg;
• two large carrots;
• five cloves of garlic.

To cook the marinade you need:

• boil a liter of water:
• add two tablespoons of salt and granulated sugar;
• ten pieces of peppercorns;
• five peas of allspice;
• three cloves;
• three bay leaves;
• after the marinade has boiled for five to seven minutes and the sugar and salt have completely dissolved, you need to remove it from the heat and add half a spoonful of vinegar essence and thinly sliced ​​garlic.

Cooking technology:

• chop the cabbage very thinly;
• grate the carrots using a Korean carrot grater;
• mix ingredients in a large bowl;
• pour hot marinade;
• let cool for five hours;
• During this time, stir the cabbage several times;
• transfer the snack to jars, pour marinade;
• put in the refrigerator.

After two days, you can serve, after pouring with olive oil and sprinkling with finely chopped green onions.

It is simply impossible to imagine Russian cuisine without cabbage. She, the beautiful white cabbage, reigns in our vegetable gardens and summer cottages, pleasing the eye with elastic round heads of cabbage. Cabbage can be kept fresh almost until spring (if there is room), fermented according to simple, centuries-tested recipes, or pickled. Pickled cabbage for the winter is a spicy salad, a dressing for sour cabbage soup or borscht, and an addition to a vinaigrette.

Pickled cabbage for the winter is not easy to prepare, but very simple. And there will be a little more recipes for pickled cabbage than for sauerkraut. If you want mildly spicy - please, if you want spicy, piquant - choose a recipe! Our site has collected all the best recipes

Ingredients for a 3-liter jar:
2 kg cabbage,
1 large carrot,
3 cloves of garlic.
Marinade:
1 liter of water,
2 tbsp. salt,
1 tsp 70% vinegar,
1 tbsp. Sahara,
bay leaf, peppercorns - to taste and desire.

Preparation:
Chop the peeled cabbage into thin strips or squares. Grate the carrots on a coarse grater. Cut the garlic into thin petals. Sterilize the jars. Place bay leaves, peppercorns and garlic on the bottom of the jars, and cabbage and carrots on top of them, without compacting too much so that the marinade easily penetrates between the ingredients. Boil water for the marinade, add salt and sugar and heat for a couple of minutes. Add vinegar, boil and remove from heat. Pour marinade over cabbage in jars and roll up. Wrap until completely cool. It is better to store such cabbage in a cool place.

Acetylsalicylic acid has long been used as an acidic base for marinade, along with vinegar and citric acid. Let's not argue about tastes and preferences, about harm and benefit - we'll leave this topic to the specialists. There are recipes - but it’s up to you to decide whether to cook according to them or not.

Pickled cabbage with aspirin

Ingredients:
1 kg cabbage,
4 carrots,
3 tbsp. salt,
3 tbsp. with a pile of sugar,
3 bay leaves,
6-8 black peppercorns,
3 aspirin tablets,
1 liter of water.

Preparation:
Chop the cabbage, grate the carrots on a coarse grater or a Korean carrot grater, mix everything with your hands. Add one tablespoon of salt and sugar to the bottom of a sterilized jar, add 1 aspirin tablet, bay leaf, and pepper. Fill the jar halfway with the cabbage and carrot mixture. Repeat the seasoning layer again (salt, sugar, aspirin, etc.), and place the cabbage again. Boil water, pour half the amount of water into the jar, leave the remaining water to boil on the stove. Compact, add cabbage up to the neck, top again with salt, sugar, aspirin, bay leaf and pepper and add boiling water. Roll up the jars with boiled lids and wrap them until they cool completely. Store in a cool, dark place.

Pickled cabbage with sweet pepper

Ingredients:
1 large head of cabbage,
6 pods of sweet pepper,
1 bunch of parsley,
250 ml water,
100-150 g sugar,
2 tbsp. salt,
100 ml 9% vinegar,
50-70 ml vegetable oil.

Preparation:
Chop the vegetables thinly and mix with chopped parsley. Pour water into a saucepan, add salt and sugar, boil for a couple of minutes and add oil and vinegar. Pour the resulting marinade over the vegetables in the pan and let stand for two hours. Place the finished salad in sterilized jars and set to sterilize: 0.5 l - 10 minutes, 1 l - 15 minutes from the moment of boiling. Roll up. Store in a cool, dark place.

Spicy pickled cabbage

Ingredients:
2 kg cabbage,
2 carrots,
2 tbsp. salt,
1 cup sugar
5 cloves of garlic,
7 black peppercorns,
7 clove buds,
1 tbsp. vegetable oil,
1.5 tsp. 70% vinegar.

Preparation:
Chop the cabbage or cut into squares, grate the carrots on a coarse grater, cut the garlic into two parts. Mix cabbage and carrots and lightly rub with your hands. Place garlic cloves in the bottom of sterilized 2-liter jars and add a mixture of cabbage and carrots, not pressing too hard so that the marinade easily penetrates through the vegetables. Fill the jars with boiling water, noting how much water goes into each jar so you can then prepare the marinade. While the vegetables in the jars are warming up, measure out the required amount of water, adding a little for evaporation, add salt, sugar, black pepper and cloves and boil. Reduce heat to medium and simmer the marinade for 1-2 minutes. Drain the jars. Add vegetable oil and vinegar to the marinade, stir and pour into jars. Immediately roll up with sterile lids, turn over and wrap for a couple of days.

If you want a spicy sensation, add a small pod of hot pepper to each jar.

Sweet pickled cabbage

Ingredients:
1 kg cabbage,
2 carrots,
100 ml 6% vinegar,
200 ml vegetable oil,
500 ml water,
1 tbsp. salt,
3-4 tbsp. Sahara.

Preparation:
Finely chop the cabbage, grate the cabbage on a coarse grater and mix everything with your hands along with salt (about half the required amount). Press down on the cabbage so that it releases the juice. Meanwhile, prepare the marinade: add salt, sugar, vegetable oil and vinegar to the water, boil and add bay leaf and peppercorns to taste. Place the cabbage in sterilized jars and pour boiling marinade over it. Cover with nylon lids and leave until completely cool. Then close the lids tightly and store them in a cold cellar or refrigerator.

Cabbage salad for the winter

Ingredients:
5 kg cabbage,
1 kg carrots,
1 kg of onion,
100 g sugar,
50 g salt,
500 ml vegetable oil,
500 ml 9% vinegar.

Preparation:
Finely chop the cabbage and grate the carrots. Cut the onion into half rings. Add salt and sugar and mix, kneading well with your hands. When the cabbage releases juice, add vegetable oil and vinegar to it and mix well again. Put the salad in a dark place for a day. Place in sterile jars and cover with nylon lids. The salad should be stored refrigerated.

For this salad, it’s good to use red or purple onions.

Cabbage marinated with beets

Ingredients:
2 kg cabbage,
1-2 carrots,
4-6 cloves of garlic,
1 medium-sized beet,
dill umbrellas, bay leaf, black peppercorns - to taste and desire.
Marinade for 1 liter of water:
2 tbsp. salt,
3 tbsp. Sahara,
1 tsp citric acid.

Preparation:
Cut the cabbage into large pieces, cut the carrots into slices, peel and cut the beets into slices, peel the garlic. Sterilize the jars. Place pieces of carrots and beets and garlic cloves on the bottom of the jars. Pack the cabbage tightly into the jars and place dill umbrellas on top. Boil water and pour into jars. Leave for 10 minutes, pour into a saucepan and, having calculated the quantity, prepare a marinade with this water. In the meantime, boil another portion of water and pour over the cabbage, let it warm up. For the marinade, mix the water from the first pour with salt, sugar and citric acid, and boil. Drain the water from the jars, place the spices in the jars and pour boiling marinade over them. Roll up, turn over and wrap.

Pickled cabbage for the winter will join the orderly ranks of your winter preparations. Get to work!

Happy preparations!

Larisa Shuftaykina

Cabbage is a very tasty and healthy vegetable. There are many original and interesting ways to pickle cabbage. This appetizer will become a favorite dish on every table.

Pickled cabbage is a favorite dish on the table both in summer and winter. Cabbage, which is marinated with beets, is especially popular. The pleasant pink color and sweet and sour taste are liked by many people and are a pleasant addition to various dishes and side dishes.

Pickled cabbage with beets

Important: There are several options for pickling cabbage with beets. Some even suggest that you use cauliflower rather than standard white cabbage.

The balance of spices can enhance flavors in a variety of ways, making them sweet, salty or even spicy. To marinate cabbage with beets you will need:

• one head of white cabbage
• beet
• carrot
• garlic

All vegetables are chopped or grated.

cabbage shredder

Try to give them a uniform straw shape. Place the vegetables in one large bowl, sprinkle with a small amount of salt and mash very vigorously with your hands to release the juice. Prepare a glass jar for cabbage. In layers, tamping down, place layer by layer of chopped vegetables. Pour marinade over them.

• vegetable oil - 3 tbsp.
• black pepper - no more than 10 peas
• mixture of peppers or allspice
• half a liter of water
• 100 ml table or apple cider vinegar
• sugar

Cabbage in a jar is filled with marinade and placed in the refrigerator for two days.

Important: The lid on the jar should not be tightly closed; it should only be placed on top.

Video: Sauerkraut with beets

How to cook pickled cabbage with carrots?

You will need:

• head of white cabbage
• two large carrots
• one large onion

Shredded cabbage is placed in a basin or tall dish. There it is sprinkled with salt and crushed until juice forms. Grate the carrots on a coarse grater.

pickled cabbage with carrots

You can grate the carrots on a Korean carrot grater, where they turn into long straws, this will be aesthetically pleasing.

Mix cabbage with carrots and onions. Finely chop one large onion.

Prepare a large three-liter jar, pour vegetables into it and fill with cold brine. To prepare the brine, use:

• sugar
• vinegar

Add 2 tbsp salt and 2 tbsp to boiling water. Sahara. Dissolve and leave to cool. Add vinegar to the cold solution and stir. Pour the cooled brine over the cabbage in a jar and place in a cool place for 12 hours.

Video: Pickled cabbage with carrots

How to pickle cabbage in large pieces? recipe

Cabbage marinated in pieces turns out to be very tasty and juicy. Its name is “Pelyuska”, from the Ukrainian language this word is translated as “petal”. This is because pieces of cabbage resemble flower petals, roses, for example, and beets color them pinkish. Pelustka cabbage can be cooked without beets, then it will retain its color. If you add a little turmeric to the marinade, the “petals” will turn yellowish.

cabbage "Pelustka"

Marinade for cabbage:

• half a liter of water
• half a glass of table or apple cider vinegar
• two tbsp. salt
• one tbsp Sahara
• peppercorns
• black pepper
• clove of garlic

The water is brought to a hot state, salt and sugar dissolve in it. Vinegar, salt, sugar, pepper and a squeezed clove of garlic are added to the cooled solution.

Cabbage is cut into pieces about three by three centimeters. Doesn't wrinkle. Carrots and beets (optional) are cut by hand into cubes, very small and beautiful. Cabbage is poured into a large three-liter jar in a layer of 5 centimeters. It gets compacted. Lay down a layer of beets and carrots, sprinkle with peppercorns. So the layers are laid out one by one and compacted. At the end, the filled jar is always covered with a layer of beets and carrots and filled with marinade.

Important: The jar should stand for two days at room temperature in a dark place, and then go to the refrigerator.

Video: How to cook Peluscu cabbage?

How to properly pickle red cabbage?

Not every housewife knows that you can make more than just salad from red cabbage. There are many recipes for such pickled cabbage, and it has an original taste. This “snack” will decorate any table and will be an excellent addition to the daily diet.

red cabbage

Ingredients:

• red (blue) cabbage
• one medium carrot
• sugar
• bay leaf - 2 pcs.
• garlic
• vinegar
• spices

The cabbage is finely chopped. The carrots are grated on a coarse grater into neat long strips. The marinade is prepared from water, vinegar, sugar and salt. Mix carrots and cabbage in a bowl, sprinkle with spices. Can be used:

• pepper mixture
• coriander
• black pepper
• red pepper
• white pepper
• peppercorns

pickled red cabbage

Pack the cabbage into a jar, place a bay leaf on top and pour in the marinade (with added garlic). The jar can be stored uncovered in the refrigerator for at least 12 hours. The cabbage turns out crispy, aromatic and spicy.

Video: Pickled red cabbage

Pickled Red Cabbage Recipe

Red cabbage opens up new horizons for creating all sorts of tasty dish options. If you can’t be surprised by anything, try this option:

• kilogram of red cabbage (a little more is possible)
• table vinegar - 3 tbsp.
• honey (any) - 1 tbsp.
• garlic - 2 or 3 cloves (depending on size)
• medium sized onion
• vegetable oil - 100 ml
• carnation
• soy sauce - 3 tbsp
• black pepper

pickled blue cabbage with honey

The cabbage is finely chopped, placed in a bowl, where it is mixed with honey, vinegar and soy sauce. The onion is fried, but you don’t need to add it to the cabbage! Carefully remove the onion from the oil. Add spices and garlic to the remaining oil. Place the cabbage in a jar and add oil. Leave it overnight, and in the morning the cabbage is ready.

Video: Recipe for pickled red cabbage

Recipe for pickled cabbage with bell pepper

This recipe allows you to eat cabbage immediately after cooking. Finely chop two kilograms of cabbage. Grate the desired amount of carrots on a coarse grater (about 3 pieces are recommended). Finely chop two medium onions. Mash all the vegetables in a tall bowl or bowl. Chop the bell pepper into strips and gently mix with your hand and add to the total mass (do not crush).

pickled cabbage with pepper

Prepare the marinade:

• two glasses of cold water
• half a glass of table vinegar (or apple cider vinegar)
• three tbsp. salt
• one tbsp Sahara
• white pepper

Pour the marinade over the cabbage. Mix gently with your hand.

This cabbage can be consumed immediately, but if you put it in the refrigerator, every day you will notice how it becomes even tastier.

Video: Pickled cabbage with pepper

How to pickle cabbage in Georgian style? step by step recipe with photos

Georgian cabbage is easy to prepare and has a delicious result. It is very easy to prepare:

Cut the cabbage, beets and carrots into large chunks.

Large chunks

Put the water to boil.

boiling water

Add salt, sugar, pepper, bay leaf, vinegar (one glass - 200 ml and vegetable oil (half glass - 100 ml) to the resulting boiling water).

salt, sugar, pepper, bay leaf

Place vegetables in a jar or saucepan in layers, cabbage should be the last. Pour in marinade.

layers in a saucepan

Place the contents under the press.

cabbage press

The cabbage is marinated in the refrigerator for three days. Usually it does not stay long and is eaten immediately.

Video: Georgian pickled cabbage

Gurian marinated cabbage, recipe

It is distinguished by its taste and very original preparation.

You will need:

• cabbage 2 kg.
• beets 300 gr.
• bunch of celery greens
• bunch of dill
• garlic

Gurian cabbage

The cabbage is cut into about eight slices, just as it is done with a watermelon. Place in an enamel pan in layers:

1. cabbage
2. celery
3. dill
4. squeezed garlic

Prepare the marinade (for one kilogram of cabbage):

• two glasses of water
• wine vinegar (can be replaced with regular vinegar) - one glass
• salt - one tbsp.
• sugar - 0.5 tbsp.
• bay leaf - 2 or 3 pcs
• allspice and peppercorns

The cabbage is marinated in the refrigerator for three days. Each layer is compacted tightly. Cover the pan with a lid.

Video: Gurian-style pickled cabbage

Pickled Chinese Cabbage Recipe

Whoever is not surprised by domestic cabbage will be surprised by Chinese cabbage!

Chinese cabbage

Important: Chinese cabbage is the familiar and widespread “Beijing” cabbage.

You will need:

• one head of Chinese cabbage (large)
• medium carrot
• vinegar
• sugar
• Bay leaf
• sunflower oil

The cabbage should be cut into thin strips, and the carrots should be grated on a coarse grater. Place the mixed vegetables with cumin (to taste) carefully in a jar. Pour one glass of boiled water (you can use bottled water), vinegar (half a glass), salt, pepper, sugar. Mix thoroughly, close the lid and place in the refrigerator for eight hours. The cabbage turns out juicy and crispy. It serves as an excellent snack and also goes well with vegetables and cereal side dishes.

Video: Spicy Pickled Chinese Cabbage

How to prepare pickled cabbage for the winter in jars?

Cabbage is not only a tasty vegetable. Cabbage is easy to prepare and delicious in any form. Marinating cabbage involves the presence of rich brine and many spices. There are a huge number of pickling variations and each is good in its own way. You always have the right to add your favorite spice to the recipe or season the vegetables with lemon juice. Try to strictly adhere to the recommendations regarding vinegar, because if you overdo it, the dish will be overly sour.

Video: Pickling cabbage in jars for the winter

If you use soy sauce in the marinade (which is very tasty!!!), limit the amount of salt and sugar, taste it. Don't be afraid to experiment and add other vegetables to recipes:

• parsley
• green beans
• red pepper
• celery
• ginger
• cranberries

Cabbage is a favorite appetizer at any feast, so pickle it as often as possible and surprise your guests with new recipes.

Video: How to ferment and pickle cabbage?