Ossetian pie with meat, cheese and herbs. The easiest and fastest pie with meat and cheese Pie with meat and cheese in the oven

Pies are found in all cuisines of the world. Having different names, they are made according to the general principle - the filling is baked in dough: puff pastry, yeast or unleavened. Meat pies occupy a special place in Russian cuisine, being one of the festive dishes. You can also find many recipes for meat dishes cooked in the oven on the website vduhovochke.ru

Ingredients

• flour 320 g;
• margarine 110 g;
• soda 9 g;
• eggs 2 pcs. (1 for the dough and 1 for greasing the pie);
• sour cream 210 ml;
• salt;
• potatoes 150 g;
• chicken fillet 210 g;
• minced meat 400 g;
• onion 80 g.

Preparation

1. Knead the dough. Wrap in film and put in the refrigerator for half an hour.
2. Dice raw potatoes, raw chicken fillet and onions. Add minced meat, salt and spices, mix.
3. Place the filling on the rolled out sheet of dough on a baking sheet. Cover the top of the pie with the remaining dough. Brush the surface of the pie with egg and pierce with a fork.
4. Place in a hot oven. Bake at 200 degrees for forty minutes.

You can serve the meat pie as a separate dish with sour cream or tomato sauce and vegetable salads.

Kurnik

Traditional kurnik is prepared from two types of dough: pancake and main. Here is a simplified version that makes cooking faster.

Ingredients

• buckwheat 110 g (rice);
• chicken 1450 g;
• mushrooms 390 g;
• onion 120 g;
• egg 2 pcs.;
• spices;
• vegetable oil 60 g;
• milk 160 ml;
• water 160 ml;
• flour 1 cup with top;
• sugar 1 tsp;
• salt.

Recipe

1. First, prepare three types of filling for a meat pie: meat, porridge and mushrooms.
2. Let the chicken cook. When it is ready, cool and cut off the meat. Finely chop the meat, add spices (ground pepper, herbes de Provence, etc.), salt and a little broth in which the chicken was cooked.
3. Let the buckwheat cook. Mix the finished porridge with chopped herbs and fried onions in oil.
4. Fry the mushrooms. Boil two eggs, chop, mix with fried mushrooms.
5. Now you can fry the pancakes. To do this, make a dough from milk and a glass of flour, an egg, a pinch of salt and sugar. After kneading it until the lumps disappear, dilute it with water to a liquid state, pour in vegetable oil and fry the pancakes.
6. Heat the oven to 190 degrees. Place a sheet of oiled parchment paper on a baking tray. Place the pancakes on top of the paper - the base of the pie. Then lay out the filling in layers, covering each layer with a pancake. Make a hole in the middle of the cake to allow steam to escape.
7. Bake the chicken for about half an hour.

The pie is served with the broth in which the chicken was cooked, sauce and vegetables.

Pie with meat, cheese and mushrooms

Ingredients

• potatoes 220 g;
• greens 1 bunch;
• vegetable oil 60 g;
• hard cheese 90 g;
• spices;
• salt;
• puff pastry 410 g;
• ham 210 g;
• mushrooms 190 g;
• eggs 3 pcs.

Recipe

1. This pie from ready-made puff pastry is made very quickly, it turns out nourishing and tasty. You can make your own puff pastry ahead of time and freeze it for later use.
2. The filling is assembled from ready-made products, so the pie bakes very quickly. First you need to wash the potatoes and put them in a pan of boiling water so that they cook in their skins.
3. Finely chop the greens and grate the cheese.
4. Fry the mushrooms in oil until tender, seasoning them with salt and pepper to your taste.
5. Cut the ham and boiled potatoes into cubes. Mix potatoes, ham, fried mushrooms, grated cheese, and chopped herbs in a bowl. Season with spices to taste and add salt. Add two raw eggs and gently mix the filling.
6. The oven is heated to 200 degrees. The puff pastry is rolled out into two flat cakes. Place a layer of dough on a baking sheet lined with oiled paper. The prepared filling of potatoes, ham, cheese and mushrooms is placed on top. Cover with a second piece of dough. The edges are pinched tightly. Brush the top of the pie with beaten egg. Make a hole in the middle of the cake to allow steam to escape. Bake for about half an hour at 200 degrees.

The pie is served as a main dish with a side dish of vegetables.

Yeast pie with meat and cabbage

Ingredients

• wheat flour 560 g;
• vegetable oil for dough 80 g:
• salt 20 g;
• dry yeast 2 tsp;
• milk 200 ml;
• eggs 2 pcs.;
• sugar 20 g.
• lean oil for frying 60 g;
• cabbage 400 g;
• carrots 100 g;
• minced meat 490 g;
• pepper.

Recipe

1. First you need to knead the yeast dough. Heat the milk to 30 degrees, add the yeast, cover the bowl with a lid and let stand for 10 minutes. Then add flour, sugar, salt and eggs. Knead the dough. At the end of kneading, pour in four tablespoons of vegetable oil. Form the dough into a ball, cover with a towel and let it rise for 2 hours.
2. It is better to prepare the minced pork for the filling yourself in a meat grinder from purchased pork to be sure of its quality.
3. Fry chopped onion and grated carrots in oil, add finely shredded cabbage, fry until soft. Add salt and pepper to taste. Mix cabbage with minced meat.
4. Turn on the oven, heat to 200 degrees. Place half of the dough in a greased pan, level it, and place the cabbage and minced meat on top. Cover the pie with the second piece of dough. Pinch the edges. Brush the top with egg and make slits for steam. Place in the oven for thirty or forty minutes. Cover the finished pie with meat and cabbage with a towel until it becomes soft.
5. Serve meat pie with sour cream and vegetable salads, as an independent dish or as a side dish for soups.
6. Pizza is also an open meat or cheese pie - a traditional Italian dish, kubdari is a recipe from Georgian cuisine. Perhaps someday you will make these types of meat pies.

I wish you good health and culinary success!

I saw this dish on the Internet and immediately realized that we would like it and I was not mistaken.

list of ingredients

puff pastry – 1 kg
minced meat - 300 g
salt - to taste
yolk - 1 piece
sour cream or mayonnaise - 1 tbsp.
spices - to taste
hard cheese - 150 g
egg - 1 pc.
adjika or ketchup - 2 tbsp.

cooking method

We will need puff pastry, minced meat and cheese, I grated half of it.

Prepare the minced meat:
Add salt, spices, yolk, sour cream, adjika and mix well.

Roll out the dough and cut out circles with a glass.

Place a little bit of minced meat and cheese onto the dough circles.

Let's form these petals.
Place one by one in a baking dish with parchment: the first circle is meat, the second is cheese and in the middle there is meat.
I placed squares of cheese in the middle of the petals and between them.

Brush well with beaten egg.

Bake in a preheated oven at 180 degrees for 40-60 minutes until golden brown.

The pie turned out very cheesy and delicious.
I made it in the evening and warmed it up in the microwave in the morning.

Despite the fact that it is no longer freshly prepared, but heated, we really liked the pie.
My daughter chose the cheese places because, as they say, she is a cheese lover. My daughter loves cheese in any form.
Therefore, she rated this pie very highly.

Bon appetit to you too!

Prepare the necessary ingredients.

Wash the beef, remove films, add water and put on fire. At the moment of boiling, reduce the heat to a minimum, remove the resulting noise, add salt and continue cooking until tender.

Then remove the meat and cool. The broth can be strained and used in another dish.

Pour room temperature kefir into a deep bowl. Add eggs, crack a little and add yeast. Then add 2-3 tbsp. sifted flour, stir again, cover with a napkin and leave for 15-20 minutes in a warm place.

The dough should become airy foam. If this does not happen, it means that the kefir is not warm enough and you need to wait more, or the yeast turned out to be bad. Then add salt and Provençal herbs into the prepared dough.

Grate the hard cheese on a coarse grater and add to the other ingredients.

Stir a little and start adding flour. It must be warm and sifted twice. Add it in small parts, mixing the dough thoroughly each time.

When it has completely absorbed all the flour, add a spoonful of olive or sunflower oil to it and continue to thoroughly knead the dough for 5-7 minutes. The dough should become soft, tender, and not sticky to your hands.

Return the dough to a deep bowl, cover with a napkin and leave in a warm place to rise. When it doubles in size, knead it thoroughly again and divide it into unequal 2 parts.

Roll out one of them, which is larger, with a rolling pin and place it in a baking dish, stretching it a little and smoothing the edges with your hands. Cover with a napkin and leave in a warm place for 15 minutes.

At this point, prepare the filling: cut the cooled beef into thin slices or strips.

Grate hard cheese on a coarse grater.

Place the meat in the pan on top of the dough.

Sprinkle generously with cheese on top.

Place the second part of the rolled out dough on top. Pressing with your fingers, connect the edges. Cover again with a napkin and leave for 15-20 minutes until the dough rises.

Then put it in the oven. Bake the pie with meat and cheese at 180 degrees for 30-35 minutes.

The soft, airy and tender pie is ready, all that remains is to cut and serve.

Bon appetit. Cook with love.

Step-by-step recipes for making a pie with meat and cheese from puff pastry, aspic, yeast and unleavened dough

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

11 gr.

20 gr.

Carbohydrates

297 kcal.

Option 1: Classic recipe for pie with meat and cheese

Such a pie can be baked from any dough: puff pastry, unleavened or yeast, it depends only on the taste of each person. Meat pies can be open, closed or aspic. They are very filling, so the pastries can be served as a main course, complemented with a side dish of fresh vegetables.

Cheese is added either to the filling or to the dough, and gives the pies a pleasant aroma and delicate taste.

Ingredients:

• 300 gr. flour;
• 150-160 gr. butter;
• egg;
• a couple of tablespoons of milk;
• two onions;
• 200 gr. chicken breast;
• 150 gr. pork;
• two tablespoons of vegetable oil;
• 150-160 gr. cheese;
• 2.5 cups of sour cream;
• two tablespoons of flour (into the filling).

Step-by-step recipe for meat and cheese pie

Wash pork and chicken, remove skins and films. Boil in water, adding a little salt and leave to cool.

Gently sift the flour and add a little salt and mix. Cut the cold butter into small cubes and combine with flour, quickly grind into crumbs. Break the egg, pour in the milk and knead with your hands. Wrap in film and refrigerate for half an hour.

Peel the onion, chop with a knife and fry in vegetable oil. Cut pork and chicken meat into small pieces and combine with onion in a frying pan, lightly fry.

Grate the cheese on a medium grater. Add about 100 grams to the meat and onions, stir thoroughly.

Mix the remaining cheese well with sour cream and flour, beat a little.

Roll out the dough, place it in a greased pan, and use your fingers to lift the sides. Place the meat filling, smooth with a spatula and pour in the sour cream mixture.

Place the pan in the oven at 200 degrees for 45-55 minutes - the preparation time will be different in each oven.

Allow the pie to cool before serving, but even when cold it remains delicious. For a more piquant taste, you can add garlic and spices.

Option 2: Quick recipe for pie with meat and cheese

Kneading puff pastry is a labor-intensive and time-consuming process. Therefore, many housewives prefer to purchase ready-made frozen dough.

Ingredients:

• packaging of puff pastry dough;
• 300-350 gr. minced meat;
• onion;
• 150-170 gr. feta cheese;
• 150-170 gr. cheese;
• a mixture of fresh herbs.

How to quickly make a pie with meat and cheese

Peel the onion. Place in a frying pan and fry in vegetable oil until golden brown.

Defrost the minced meat, salt and season with spices to your taste and mix with fried onions.

Grate the cheese and cheese on a medium or fine grater and mix into the minced meat. Add raw eggs and several types of greens, finely chopping them. Mix everything well.

Divide the dough into two halves immediately. Roll out the first part to the size of the baking dish. Place on the bottom and form sides. Fill with minced meat filling and smooth out.

Roll out the second part of the dough and cover the filling with it, pinching the edges with the first layer. Prick the surface several times with a fork.

Beat the egg, brush the top of the pie with it and bake it at 180 degrees for about 30-40 minutes.

When the pie is ready, give it a little time to cool and serve warm with sour cream sauce.

Option 3: Pie with meat and cheese in Polish in a slow cooker

The original pie can be prepared in time for breakfast, since the dough is kneaded very quickly and baking takes little time. Olives and beans will add an interesting twist to baked goods.

Ingredients:

• 120 gr. minced chicken;
• 150-160 gr. "Krakow" sausage;
• 250 gr. canned white beans;
• 100-110 gr. cheese;
• 110 gr. olives;
• parsley and dill;
• salt;
• ground black pepper;
• 130 gr. sour cream or kefir;
• 90 gr. mayonnaise;
• 0.18 kg flour;
• 0.5 teaspoon of soda.

How to cook

Cut the cheese and sausage into small cubes. Drain the liquid from the can of beans.

Wash the greens, dry lightly with paper towels and finely chop.

Cut the olives (pitted) into several pieces. All parts of the filling should be approximately the same size.

Combine sausage, cheese, beans, olives and herbs in one cup. Pour into minced meat, add salt and pepper, mix well.

Combine sour cream with mayonnaise, break raw eggs and beat a little with a whisk.

Sift the flour, combine with soda. Pour into the mixture with sour cream and egg and knead into a sticky, loose dough.

Add the filling to the dough and mix thoroughly using a wooden spatula.

Grease the inside of the multicooker bowl with oil and lightly dust it with flour. Transfer the cake mixture and cook on baking mode for about 50 minutes.

Transfer the pie to a flat plate and let cool for 5-10 minutes. Before serving, cut into small pieces.

Option 4: Pie with meat and cheese “Sunflower”

Very nourishing and tasty, as well as unusual in design, such a pie can become the main dish on the holiday table. Minced chicken is used for the filling, but you can use any other one.

Ingredients:

• half a glass of milk;
• a couple of teaspoons of dry yeast;
• 50-60 gr. butter;
• regular chicken egg;
• a tablespoon of sugar;
• salt;
• 350-390 gr. wheat flour;
• yolk;
• 90 g cheese;
• 250 gr. minced chicken;
• bulb;
• vegetable oil;
• favorite spices;
• poppy (for decoration).

Step by step recipe

Warm the milk to about 35 degrees and pour sugar and yeast into it. Stir and cover the cup with a saucer. Wait 10 minutes for foam to form on the surface of the mixture.

Melt the butter until liquid, combine with a raw egg (when the butter has cooled slightly) and add salt. Then combine with the dough. Add flour in small portions, stirring first with a spoon and then with your hands when the dough becomes thick.
Place in a warm place for an hour.

Fry chopped onions in a frying pan, add minced chicken, add salt and pepper, mix thoroughly and fry for about ten minutes.

Grind the cheese on the finest grater.

Lightly knead the risen dough with your hands and divide into two equal parts. Roll out the first one in the shape of a circle (about 26-28 cm), align the edges, cutting them along the edge of the plate.

Place the filling in the center of the circle, and pour cheese around it, retreating about a centimeter from the edge. Roll out the second part of the dough so that it is one and a half to two centimeters larger in diameter and cover the filling with it.

Press the edges together with a fork and press down the dough where the cheese separates from the meat filling. Make cuts in the outer circle with the cheese filling every 4-5 cm. Pinch the side of each one and turn it edge side up with the other side so that the open filling is on top.

Shake the yolk and grease the entire top of the pie, and sprinkle the center with poppy seeds (optional). Place in a preheated room at 180-190 degrees and cook for about half an hour until golden brown.

Before serving, cool until warm and serve with tea. Instead of minced chicken, you can use beef.

Option 5: Pie with meat and cheese from unleavened dough

This type of pie, made with unleavened dough, is often called “Swiss”. The dough, mixed with flour, vegetable oil and cold water, turns out light and multi-layered, soaked in meat juices.

Ingredients:

• 80-90 ml. vegetable oil;
• 80-90 ml. ice water;
• 0.5 teaspoon salt;
• 190-200 gr. flour;
• 300 gr. minced meat;
• bulb;
• 150-160 gr. cheese;
• a small bunch of dill;
• two eggs;
• a couple of tablespoons of oil;
• salt, ground pepper;
• egg (for greasing);
• a tablespoon of sesame seeds.

How to cook

Sift about 130 grams into a deep bowl. sprinkle with salt and stir.

Dilute the butter with cold water (put it in the refrigerator in advance) and beat with a blender or mixer until you get a fluffy foam. Add it to the flour and mix.

Add the rest of the flour and stir all the time, achieving a soft, pliable dough, slightly oily. Divide into 2 parts, with one being slightly larger.

Roll out most of it into a thin circle and place it in a baking dish, having previously laid baking paper on the bottom. Make sides with your hands and press them against the sides of the mold.

Finely chop the onion, fry until golden brown, combine with the minced meat and fry, stirring from time to time with a spatula, add salt and ground pepper.

Add coarsely grated cheese, chopped dill and 2 eggs to the minced meat with onions. Distribute the filling over the dough in the mold and close with a second circle of dough, join the edges and pinch well.

Brush the top of the pie with beaten egg and sprinkle with sesame seeds. Make a small cut in the center. Cook in the oven for 35-40 minutes at a temperature of 170-180 degrees.

Cool the finished pie, cut into pieces and serve with a salad of fresh vegetables.

Bon appetit!

We present to your attention a recipe for a wonderful hearty pie with meat and cheese.

It turns out very soft, airy, aromatic and juicy. Your household will definitely appreciate it. A great option for preparing something delicious before the arrival of your expected guests. Be sure that it will disappear from the table instantly. Save the recipe and delight your surroundings with such amazing baked goods.

Ingredients needed

For the test

• 200 ml kefir
• 2 eggs
• 400 g flour
• 100 g hard cheese
• 9 g dry yeast
• 1 tablespoon Provençal herbs
• 1 tablespoon olive oil
• 1 teaspoon sea salt

For filling

• 100 g hard cheese
• 700 g beef

Let's start the process

First of all, wash the beef well, remove any films and fill it with water. Place on the fire and bring to a boil. After this, reduce the heat to minimum, remove the resulting noise, add salt and cook until tender. After the required time has passed, remove the meat and cool. You can use the prepared broth for another dish.

Take a deep bowl and pour kefir into it. It should be at room temperature. Add eggs here, mix and sprinkle in yeast. Then add 2-3 tablespoons of sifted flour and mix well again. Then cover with a napkin and leave for a quarter of an hour in a warm place.

After the required time has passed, add salt and add Provençal herbs. Then grate the cheese here using a coarse grater, mix a little and begin adding flour. Before this, it must be sifted twice. Add it in small parts, while constantly stirring the dough.

Then add a spoonful of olive or sunflower oil and continue kneading the dough for 5-7 minutes. As a result, we will get a soft, tender dough that does not stick to our hands. Cover it with cling film and leave it in a warm place to rise. It should double in size. When this moment has come, knead it well again and divide it into two unequal parts: one larger, the other smaller.

Take the larger part and roll it out with a rolling pin. Then place it in a baking dish, stretching and smoothing the edges with your hands. Cover with a napkin and leave in a warm place for a quarter of an hour.

Let's start preparing the filling. Cut the cooled beef into thin slices or strips. Using a grater, grate hard cheese into a coarse fraction. Then put the meat in the mold and sprinkle cheese on top. Next we put the second part of the rolled out dough, the smaller one. Press with your fingers and connect the edges. Then cover with a napkin and leave again for a quarter of an hour for the dough to rise.

Preheat the oven to 180 degrees and bake our pie for 30-35 minutes.