Pasta with minced meat recipes. Pasta with minced meat and tomato paste Recipe for delicious pasta with minced meat

Are you here: Musculoskeletal

We offer options for preparing incredibly appetizing pasta with minced meat. The stunning aroma and divine taste of this dish will not leave even the most fastidious gourmet indifferent.

Italian Bolognese pasta - recipe with minced meat and tomato paste

Ingredients:

spaghetti – 360 g;
minced meat – 460 g;
carrots – 160 g;
onion – 120 g;
fresh tomatoes – 260 g;
(stems) – 2 pcs.;
chili pepper pod (optional) – 1/2 pcs.;
odorless olive oil – 35 ml;
garlic cloves – 4 pcs.;
thyme (fresh) – 2 pinches;
tomato paste – 95 g;
cream – 220 ml;
red wine – 220 ml;
laurel leaves – 2-3 pcs.;

Preparation

A distinctive feature of Bolognese pasta is the sauce made from vegetables and tomatoes. In this case we will use tomato paste, but more on that later. First, let's start with the vegetables. Peel the carrots, garlic and onion and cut into very small cubes with a sharp knife. You should not grate carrots, as it will no longer be Bolognese. Chop the celery stalks in the same manner. Place the vegetables in a thick-bottomed saucepan or cauldron, after pouring a little odorless olive oil into it. Fry the vegetable mass, stirring occasionally, until soft, then add, if desired, finely chopped hot pepper and add minced meat. It can be based on just beef, or a mixture of it with pork, or even chicken.

Fry the meat along with vegetables, thoroughly rubbing the lumps until the color changes, then add chopped fresh thyme, throw in bay leaves and add tomato paste. Mix the contents of the vessel, simmer for two minutes, and then pour in cream or just full-fat milk and simmer the sauce for ten minutes, covering with a lid. Now it's time for red wine. Pour it into the saucepan and continue to simmer the contents for another ten minutes. Finally, grate fresh tomatoes, add them to the sauce, add a little salt, reduce the heat to minimum and leave the dish to simmer under the lid for another hour.

All that remains is to boil the spaghetti until cooked, place it on plates and season with plenty of ready-made Bolognese sauce.

Pasta with minced chicken and sun-dried tomatoes in creamy sauce

Ingredients:

spaghetti – 360 g;
minced chicken – 870 g;
- taste;
sweet bell pepper – 130 g;
cream – 470 ml;
butter – 120 g;
olive or sunflower oil without aroma – 45 ml;
grated parmesan – 1/2 or 2/3 cup;
dried basil – 2 pinches;
oregano – 2 pinches;
parsley (greens) - to taste;
coarse salt and freshly ground black pepper - to taste.

Preparation

We will prepare the pasta sauce using cream. To do this, melt the butter in a saucepan, pour in the cream and after boiling, boil the mass, stirring, until the mass is reduced in volume by about one and a half times. At the end of cooking the sauce, add dried basil, oregano, chopped sun-dried tomatoes, add parmesan shavings and chopped parsley, stir the sauce with a whisk, add salt and pepper to taste, remove from the stove, cover with a lid and set aside for a while.

Pour unflavoured sunflower or olive oil into the bottom of the frying pan, heat it and add minced chicken. Fry it with continuous stirring, rubbing the lumps, until the color changes, then add the diced sweet pepper and fry until the latter is soft.

At the same time, let the spaghetti cook. When ready, drain the water, put the minced meat and pepper into the pan with the pasta, pour in the hot sauce, stir and serve immediately, placing it on warm plates.

Pasta today is beloved not only in Mediterranean countries. It is also prepared with great pleasure in Russia. The main components of this delicious dish are pasta and sauce. The dish may also include vegetables, cheese, cream, etc. This hearty dish is suitable for both an evening meal and a dinner party. The main thing is to prepare a delicious dressing, which will help you make paste from ordinary pasta. The most suitable sauces for this dish are Bolognese, Alfredo and Carbonara. Preparing the dish is quite simple. Even the most inexperienced housewife can cope with this task. However, in order for the pasta (recipe with minced meat) to turn out very tender and tasty, it is necessary to follow a certain sequence in its preparation.

Paste. Recipe with minced meat

To prepare the dish you will need 200 grams. carrots, 400 gr. minced meat, as well as 250 gr. fleshy tomatoes, 400 gr. spaghetti and 150 gr. Luke. Also take olive oil, a little grated Parmesan (20 g), spices and salt.

Preparation

Peel vegetables (carrots, tomatoes, onions). Salt and pepper the minced meat and mix it well. Cut the tomatoes into thin strips, the onion into rings or half rings. Grate the carrots. In a hot frying pan, fry the vegetables until golden brown. Add tomatoes. Simmer the vegetables for another five minutes. Add minced meat. Stirring constantly, fry the meat until cooked (about 10 minutes). Boil pasta in salted water according to instructions. Drain them in a colander, rinse and add a piece of butter. Place the spaghetti on a flat plate. Top the pasta with gravy.

Italian pasta (recipe with minced meat) must be sprinkled with grated Parmesan. The food is ready. Bon appetit.

Paste. Recipe with minced meat

For this delicious dish you will need 300 grams. fresh tomatoes, 300 gr. pork pulp, 3 cloves of garlic, and 70 gr. smoked bacon, three tablespoons of olive oil, a bunch of herbs, a little butter, 400 gr. spaghetti, a mixture of Italian herbs and salt.

How to cook pasta with minced meat

Wash the meat thoroughly in running water, dry it, and then cut into small pieces. Pass the pork through a meat grinder. Chop the dill.

Cut the bacon into thin strips. Heat a frying pan and add olive oil, fry the pork until almost done. Then add the bacon strips and simmer for another five minutes. Peel the garlic and cut it into thin strips. Add it along with the Italian herbs to the pan with the meat. Mix everything and simmer for another three minutes. Rinse in running water and finely chop the tomatoes. Also add tomatoes and dill to the pan with meat. Stir the food, add salt, add a little water (if the dressing is too thick) and cook for another fifteen minutes. At the very end, pour in a little olive oil. The gas station is ready. Boil the spaghetti according to the standard procedure (the cooking recipe is indicated on the package). Drain the pasta in a colander, wait until all the water has drained, and put it back into the saucepan. Add a little butter, mix well and place the spaghetti on a plate. Place meat sauce on top of pasta. Pasta with minced meat is ready. Bon appetit.

Italian is perfect as a main dish for a family dinner.

The rich taste of minced meat, which harmoniously combines with the delicate taste of pasta in the sauce, will not leave lovers of hearty meat dishes indifferent. You will also be pleased that you will spend only half an hour preparing a dish for 4 servings.

Recipe posted: Alexander Lozier
After cooking you will receive: 4 servings
Preparation: 5 minutes
Cooking: 25 minutes
Preparation: 30 minutes
Calories: 263 kcal per serving

Pasta with minced meat and cheese: recipe

minced meat – 500 g
spaghetti – 500 g
Parmesan – 400 g
eggs – 4 pcs.
fresh tomatoes – 5 pcs.
onions – 2 pcs.
fresh pepper – 1 pc.
garlic – 3 cloves
olive oil – 5 tbsp. l.
dried Italian herbs, sea salt - to taste

How to prepare pasta for spaghetti with minced meat?

1. Grease a frying pan with olive oil and put on fire.

2. Cut the garlic into thin slices, finely chop the onion and throw into the frying pan. Sauté onion and garlic until golden brown.

3. Minced meat for pasta can be chicken or beef; a mix of different types of meat is also suitable. Place the minced meat in the frying pan as well.

4. Make a paste from the tomatoes, season it with a mixture of herbs and add to the minced meat. Simmer for 15 minutes.

5. Meanwhile, boil the pasta in salted water with a couple of drops of olive oil until half cooked. Place the pasta in the frying pan with the minced meat and tomatoes and let it simmer a little.

6. Make cheese and egg sauce: beat eggs and mix them with grated cheese. Pour the sauce over the hot spaghetti with minced meat already in the plate.

Has delicious pasta with aromatic minced meat and delicate cheese sauce already won your heart? Get ready for a new culinary discovery - it will decorate your dining table and give only pleasant sensations.

Bon appetit!

So as not to forget, save the recipe on your wall.

Praised in Italy, they are just becoming fashionable in Russian cooking. But before you learn how to cook this dish, you need to learn about it in more detail.

First, a little history. The word “pasta” has Greek roots and translated into Russian means “a mixture of flour and water.” But a similar mixture is present in many cuisines around the world. For example, in China it is widespread. In Russia, navy-style pasta is especially popular - it is also a kind of Italian with minced meat). Which country is the origin of pasta? In fact, the answer to this question is unknown to this day. Some culinary historians consider Italy to be the birthplace of pasta, others - China, and still others - Greece. In Russia, the word “pasta” is associated mainly with sunny Italy. In addition, Italian restaurants are in particular demand in our country. Hundreds of people come to such establishments to taste the famous Italian pasta.

The popularity of Italian pasta causes a great desire among people to cook this spaghetti, which has many varieties. The most popular spaghetti in our country are Carbonara and Bolognese.

Salt and spices to taste.

Cooking spaghetti Carbonara consists of several stages:

Meanwhile, take the chicken fillet and cut it into medium-sized pieces. Place the chicken in a preheated frying pan. Fry the fillet over low heat until half cooked. During the frying process, add salt and spices to the chicken.
Place the boiled noodles in the pan with the chicken. Add milk to the resulting mass and simmer the dish over low heat until fully cooked.

Carbonara pasta is ready and should be served with finely grated cheese. You can also prepare this type of spaghetti in the Russian way - pasta (recipe with minced meat) in the navy style, but with a creamy sauce.

Spaghetti Bolognese is a flavorful pasta with minced meat. This recipe will definitely please you and your family. Read on to learn how to use minced meat. We will need:

Spaghetti;

Minced meat (pork + beef);

Vegetable oil;

Salt and spices to taste.

Italian pasta (recipe with minced meat) is tasty and satisfying.

Place the spaghetti into a pan of boiling water without breaking it into pieces. During the cooking process, the pasta will soften and fit completely into the pan. Cook the spaghetti over low heat until cooked and drain in a colander. Cool.
In the meantime, take the minced meat, defrost it (if necessary) and place it in a preheated frying pan. Fry the minced meat over low heat until half cooked along with grated carrots and finely chopped onions. During cooking, add salt and spices to taste.
Place boiled spaghetti in a frying pan with minced meat and simmer the resulting mixture over low heat until fully cooked.

Italian pasta (recipe with minced meat) served with finely grated cheese.

“Carbonara” and “Bolognese” are two of the most striking dishes of Italian cuisine in Russia, but there are many other delicious types. These include: creamy pasta with seafood, pasta with vegetables, pasta with meat and mushrooms, famous lasagna, etc.

It is also worth noting that Italian pasta is easy to prepare and is the highlight of any holiday table.

Great idea for a tasty and satisfying dinner - pasta with minced meat Italian style. All you need is ground meat, durum wheat pasta, cheese and your favorite sauce. From these ingredients you can prepare an excellent and even somewhat original dish with a minimum of effort.

Ingredients for preparing Pasta with minced meat in Italian style:

Penne pasta 4 handfuls
Spaghetti sauce 250 milliliters
Cheese 100 grams
Minced meat 200 grams
Onion 1 piece
Ground black pepper taste
Seasoning for minced meat taste
Salt to taste
Vegetable oil for frying

Products not suitable? Choose a similar recipe from others!

Inventory:

A saucepan, a frying pan, a colander, a spatula, a tablespoon, a grater.

Preparation of pasta with minced meat in Italian:

Step 1: fry the minced meat.

Mix the minced meat with salt, pepper and minced meat spices. Leave the meat to sit in the seasonings 20 minutes, approximately. And then place it in a frying pan with hot oil and simmer until all the juice has evaporated.
At the same time, peel the onions, cut them into cubes and add them to the minced meat when they start to fry. And cook everything together, stirring often, until perfect. That is, until the meat changes color and becomes softer.

Step 2: prepare the pasta.

At the same time, cook the penne separately in salted water. Cook the pasta until al dente, that is, remove it from the pan until 30 seconds earlier than indicated in the instructions.

Step 3: add sauce to the minced meat.

Add pasta sauce to the prepared minced meat, stir and simmer everything together for 2 minutes. It is necessary that the meat is slightly saturated, and the sauce thickens, losing liquid.

Step 4: mix all ingredients.

Add penne pasta to the minced meat and sauce, stir everything together, remove from heat and serve. Just check first if you have enough salt and pepper.

Step 5: serve pasta with minced meat in Italian style.

Place the pasta with minced meat on a plate, sprinkle it with grated cheese on top and start lunch. You can top off the dish with fresh herbs. Delicious, can't stop eating!
Bon appetit!

It is better to use mixed minced meat so that it is juicy enough, but not greasy.

In the process of globalization, all countries begin to exchange culture. This also includes fashion and food. Modernly popular pizza and pasta came from Italy to Russia. The second course can easily pass for an everyday dinner, because it is fast, tasty and inexpensive. There are different versions of the delicacy, but this recipe will look at pasta with tomatoes and minced meat, and also give tips on how to diversify it.

What is pasta?

Many Russians believe that pasta is ordinary pasta with various additives and necessarily cheese, but there are significant differences between these concepts.

Russian "pasta" is a collective word. This includes Chinese noodles, soba - a Japanese dough product, and simple vermicelli. Speaking of "pasta", it is worth noting that the name refers to a specific dish, and special products are used for it.

Thus, the word “pasta” that is familiar to us is a generalizing concept, and “pasta” is a more specific one. In Italy, the dish is very popular, has more than 300 fillings and is found at every turn. Features of choosing products for pasta with minced meat and tomatoes will be described below.

How to choose products

The main components of the delicacy are special meat (raw or semi-finished), vegetables (tomatoes, etc.), herbs and, of course, cheese. There are often vegetarian versions of the dish without the second ingredient.

Ideally, the basis for a recipe for pasta with minced meat and tomatoes would be spaghetti, but if they are not available, any other spaghetti will do. They retain their shape and taste, and in pasta, the integrity of the products is what is important.

A prerequisite for meat is that it is nutritious. Fat is allowed to be minimal or not at all. When choosing semi-finished products, pay attention to the saltiness of the product: the less, the better.

Vegetables (in particular, tomatoes) must be strong so that during heat treatment they do not turn into shapeless porridge. The same goes for greens - a fresh ingredient will give a strong aroma and pleasant taste.

It is better not to use soft cheese and give preference to hard cheese. They have different consistency, smell, and taste, so you shouldn’t experiment.

Ingredients

To prepare pasta with tomatoes and minced meat we will need:

spaghetti;
ground beef;
parmesan cheese;
a bunch of parsley;
Cherry tomatoes;
olive oil;
salt, red pepper.

All products are not strictly required. So, spaghetti can be replaced with regular pasta, minced beef with chicken, Parmesan with any other hard cheese, small cherry tomatoes with regular-sized tomatoes. If desired, you can add more spices to the paste, for example, Provençal herbs. Garlic will also come in handy.

Preparation

Before you start working on the pasta with tomatoes and minced meat, you should bring all the ingredients into a ready-to-use state: defrost the meat, wash and peel the vegetables.

First, boil the spaghetti until medium cooked. In Italian cuisine, a slight “undercooking” is allowed so that the pasta remains slightly firm, but if this is not to your taste, this nuance can be omitted. Drain and cool slightly while preparing the filling.
Cut cherry tomatoes in half into large slices. Grate the cheese. Chop the onion into smaller pieces and chop the greens.
Take a frying pan of a suitable size and heat it up. Pour 2-3 tablespoons of olive oil and place the minced meat in a container. It needs to be fried until medium done so that no browning occurs and at the same time the redness disappears. Add onion to the meat. Cook for about 5 minutes until the onion becomes translucent. Salt, pepper, sprinkle with spices if desired, then mix well.
Add tomatoes to the minced meat. Simmer a little so that they do not have time to completely soften, but release the juice.
Add the pasta to the filling and mix well. Then sprinkle generously with cheese, add half a glass of warm or hot water, stir and close the lid for a couple of minutes. When the cheese has melted and the pasta begins to “stretch” a little, sprinkle the dish with herbs and leave to cook under the lid.

Pasta with minced meat, tomatoes and cheese is ready! The delicacy should be served hot, before the cheese has time to cool and harden. Everyone at home will appreciate the dish, and you will love it for its simplicity. Bon appetit!

With eggplant and cream sauce

Additional ingredients will always come in handy, especially if it's eggplant. Many people don’t like the vegetable, but only because they don’t know how to cook it properly. Garlic and parsley go well with this ingredient, so all this is worth adding to the main recipe together. Below we will consider a recipe for pasta with minced meat, eggplant and tomatoes in a creamy sauce. You don’t have to skimp on cheese, but it’s better to buy two or even three types. Any milk will do.

Wash the eggplants, trim the tails. Grind into medium-sized pieces. The peel can be removed if desired, but this is not necessary.

As in the main recipe, boil the pasta, fry the meat with onions, spices and then season with tomatoes. At the same stage you should pour out the eggplants. It is important to ensure that the vegetables remain intact, but at the same time are not raw.

Now the course of action changes a little. The contents of the pan should be filled with low-fat milk so that it rises 0.5-1 cm above the level of the entire filling. After a couple of minutes, pour 2/3 of the cheese into the pan and stir.

When the filling becomes a homogeneous consistency, add pasta and stir. Now all that’s left is the greens and garlic, which should be added to the dish a couple of minutes before it’s ready. Stir and leave to sit for a while.

The aromatic and spicy dish is ready. Serve by sprinkling all plates with remaining cheese. This option will be a little more filling than the main one due to the eggplants.

Your gourmet dinner will be even better if you follow the tips below.

You can use any type of herb, but pay special attention to basil. In combination with good cheese and meat, it will become a real decoration of the dish, both in appearance and in taste.
With long pasta, a thin sauce with small pieces of filling will be good, while with short pasta, more noticeable slices will be good.
If you decide to add garlic, be sure not to crush it. This way it will lose some of the smell and taste. It is not recommended to fry the vegetable; it is better to put it in the almost finished filling.

Cooking time: 30 minutes

Ingredients:

minced meat, 400g
pasta, 400g
tomato, 250g
carrots, 200g
onion, 150g
vegetable oil
pepper

Interesting fact: the word “paste” is of Greek origin and is translated as “a mixture of water and flour.”

Friends, what kind of pasta do you cook most often? With what products and sauces? Share your recipes in the comments.

ukrbludo.xyz

Italian pasta recipe with minced meat

Pasta with minced meat

Let's cook some amazingly delicious pasta with minced meat. First, let's figure out what ingredients should be used during cooking.

– 300 grams of Italian spaghetti;

300 grams of minced meat or chicken (preferably minced beef);

– 1.5 tbsp. tomato paste;

– 1 tsp. basil and parsley (spices should be dry);

– grated cheese (sprinkled onto the finished dish)

Calorie content will be 230 kcal.

Preparation will take 30 minutes.

1. First, boil the pasta in slightly salted water. Then we drain them in a colander and put them back into the pan.

Add a piece of butter for flavor and mix well.

3. Meanwhile, grate the tomatoes, after removing the skin.

4. Combine the resulting tomato pulp with tomato paste, adding parsley, basil and pepper. Mix all these ingredients thoroughly.

5. Dilute flour with 50 gr. water and add tomato sauce. Mix everything well again.

6. Pour the resulting sauce into the minced meat, mix and add salt to taste. Simmer for 2-3 minutes with the lid closed.

7. At the end of cooking, add crushed garlic and remove from heat.

8. The dish needs to be decorated beautifully. Place the spaghetti on a large plate in the form of a “nest” and put the meat sauce on top. Sprinkle our delicious dish with grated cheese and give it a little time to melt!

OK it's all over Now! Our pasta is ready! Bon appetit!

kakvrestorane.ru

Italian style minced pasta

Main ingredients: Beef, Pork, Pasta

Ingredients for preparing Pasta with minced meat in Italian style:

Penne pasta 4 handfuls
Spaghetti sauce 250 milliliters
Cheese 100 grams
Minced meat 200 grams
Onion 1 piece
Ground black pepper to taste
Seasoning for minced meat to taste
Salt to taste
Vegetable oil for frying

Products not suitable? Choose a similar recipe from others!

A saucepan, a frying pan, a colander, a spatula, a tablespoon, a grater.