Seven world famous wines. Wines of France - an unshakable standard of quality What is the most delicious wine in the world

Everything flows, everything changes, but not the boundless love of gourmets for good white and red dry wines. In many countries (in particular in Italy, France, Georgia) wine is a national drink that is consumed by the population, excuse me, like compote.
Our compatriots, who are not accustomed to drinking Merlot every day at dinner, want to know: what kind of dry wine is good, and, in fact, what do these French drink - dry red or white wine?

Why is the best wine dry?

If we like it sweeter and stronger, then in Europe they prefer dry wine. High-quality dry wine belongs to products whose price segment is always above average.

Today we will talk only about those wines that were prepared by not partial, but complete fermentation of grape must. (The residual sugar content in good dry wine is no more than 0.3%). It is dry wines that make up the main range of collection, vintage and ordinary drinks. Only dry wine can rightfully be called a natural drink, pure and healthy.

The term “dry wines” cannot be taken literally, since the wine drink is a liquid. The concept of “dry” in this sense is the opposite of “sweet”, since the sugar contained in grape juice is converted into alcohol during the fermentation process of dry wines.

Dry wines that are obtained by fermenting grape varieties Merlot, Lambrusco, Cabernet, Negrette, Aglianico, Sauvignon, etc. belong to the group of dry red or table wines.

Dry white wines are made from grapes from which the skins have previously been removed. Winemakers most often use varieties such as Muscat, Chardonnay, Vernacha, Riesling, Greco, Tokaj and others.

Good dry white wine

In most cases, white wines are consumed “young”, since the most valuable thing about them is the refined aroma and taste of fresh grapes. At the same time, if light wine is stored in barrels longer than the permissible norm, it quickly begins to darken and lose its refreshing fruity taste. Plus, it becomes insipid and stale.

White wine “matures” in bottles in a completely different way - the aging period increases, and the taste improves.

What does the color of dry white wine indicate?

• pallor indicates a light taste;
• transparency and shine - characterize high acidity;
• a matte shade indicates the softness of the drink;
• a straw-golden hue indicates the maturity of the wine;
• a white-greenish tint is usually characteristic of young drinks;
• amber color indicates maturity;
• a greyish or brown disc rim indicates spoilage of the wine.

The best brands of dry wines - pay attention to the cork

You will be surprised, but the most expensive element in a bottle of wine is the cork. The longer it is expected and the better quality it is, the longer and more expensive its plug will be. So the length of the cork is a reliable guide when choosing wine.

Natural corks not only reliably protect wine from the penetration of harmful oxygen, but also carry very important information.

The cork of a good dry white wine will always indicate:

• harvest year;
• the vineyard where the wine was produced;
• the name of the company that carried out the bottling;
• the city in which the farm is located;
• manufacturer's code or mark.

A glass of good white wine for dinner is very beneficial for the human body. The drink helps digest food, fights fatigue and even colds. But at the same time, the abuse of grape wine completely devalues ​​its nutritional value. The first signs of wine alcoholism appear in the desire to drink 200-400 ml not only for dinner, but also at lunch. It is noteworthy that many people are truly convinced that wine is healthy in any quantity and does not pose any potential danger. Of course this is not true. Any alcohol in large quantities clearly affects a person’s appearance and overall health.

According to medical research, 100 g of dry white wine drunk at dinner does not have a toxic effect on the body, but at the same time saturates it with biologically important elements.

Appetizer for dry white wine

The main purpose of dry white wines is to subtly emphasize the exquisite taste of certain dishes. That is why white wine is most often consumed as an aperitif to whet the appetite. Below are examples.

Gastronomic combination of dry white wine with food:

• seafood: lobsters, lobsters, shrimp, oysters, mussels, crayfish, red and black caviar + Portuguese “Primus”;
• lean fish + Chilean “Amplus” Chardonnay;
• cold meat appetizers (poultry, veal, game) + Italian “Turmhof”;
• pates + French “Clos Floridan”;
• cheeses “ricotta”, “mozzarella”, “feta”, “mascarpone”, “cantal”, “parmesan”, “emmental” and many others + Australian “Oxford Landing”;
• grilled vegetables + German “Scharzhof”;
• bread + South African “Savannah”;
• fruits + Georgian “Tsinandali”.

Products that are incompatible with dry white wine are: citrus fruits, tobacco, chocolate, nuts, and highly spicy culinary products and dishes that taste like vinegar.

4500 – approximately the same number of varieties of dry red wine there are in the world. Impressive. Most of them, of course, are not worth spending your money and time on. But without recognizing the taste of dry red Cabernet Sauvignon, Shiraz or Pinot Noir, think about whether regrets will torment you in the final days of your life?

What color should a good dry red wine be?

Let's start with what color of wine should alert you.

The cloudiness of the drink is the first sign that the wine has either spoiled, or is experiencing premature death (and this also happens!), or that the manufacturer used bad grapes, not disdaining even rotten berries.

• the deep, bright color of the wine indicates the good quality of the harvest;
• purple, garnet, dark ruby, violet or cherry hue indicates the youth of dry wine;
• lighter drinks, for example, orange with an ocher-colored crown, are mature and harmonious (but if a yellowish crown appears on a short-lived wine, this is the first sign that the wine has faded).

If you want to buy good dry red wine, choose elite brands in “heavy” Burgundy, Bordeaux-shaped bottles or Alsatian “flute” bottles made of dark brown and green glass.

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The benefits and harms of dry red wine

Drinking dry red wine in large quantities is as harmful as drinking pure poison from time to time. Moderation is important in drinking good wine, and then the fermented grape juice will truly have an exceptionally healing effect. Namely:

• saturate the body with important macro- and microelements;
• have a beneficial effect on the functioning of the cardiovascular system;
• have a stimulating effect on the gastrointestinal tract;
• reduce antitumor activity;
• prevent premature aging;
• stimulate the functioning of the endocrine glands;
• tone during the day and improve sleep at night.

The spicier and spicier the dish, the better it will go with dry wine. But at the same time, the choice of food to pair with wine should be determined by the following principle: the more complex the taste of the dish, the lighter the wine should be; the simpler the appetizer, the richer the drink itself should be.

Gastronomic combination of dry red wine with food:

• cheese and dishes with it (for example, pasta and lasagna) + Tuscan “Brunello di Montalcino”;
• baked game + Georgian “Kindzmarauli”
• ripe fruits: pears, plums, peaches, apples, mangoes + Italian “Amarone”;
• fried red meat: lamb, pork, beef + Argentine “Caiken Terroir Series”;
• mushrooms + French “Le Cornu”
• savory desserts + Burgundy Beaujolais Nouveau

Pickled and pickled vegetables, vanilla, mint, and cinnamon are not compatible with dry red wine.

Names of the best red and white dry wines

French dry red wines

• Chateau de Chamirey, Mercurey Rouge made from Pinot Noir grapes
• "Moet & Chandon Nectar Imperial" from Chardonnay, Pinot Noir and Pinot Meunier grapes
• Le "G" de Chateau Guiraud made from Sauvignon Blanc and Sémilne grapes

Italian dry red wines

• Poggio all’Oro Brunello di Montalcino Riserva from Brunello grapes
• "Turmhof" Chardonnay from Chardon grapes
• Masi, “Costasera” Amarone Classico from Corvina, Molinara and Rondinella grapes

Portuguese dry red wines

• Quinta do Crasto, "Crasto" from Tinta Barroca, Tinta Roriz and Touriga Frances grapes
• Enoforum, "Alente Reserva" from Alicante, Trincadeira and Aragones grapes
• Pegoes, Adega de Pegoes from Chardonnay, Antau Vage and Arinto grapes

Russian dry red wines

• Usadba Divnomorskoe" Chardonnay from Chardonnay grapes;
• Winery Vedernikov, “Sibirkoviy” Oak Aged from Sibirkovy grapes
• Abrau-Durso Gold, Brut from Pinot Noir, Riesling and Chardonnay grapes

Dry red wines from Germany

• Burg Ravensburg, Spatburgunder from Pinot Noir grapes
• A.Christmann, Konigsbach Riesling trocken from Riesling grapes
• Keller, "Cuvee -f-" from Pinot Noir and Dornfelder grapes

• Teliani Valley, Saperavi from Saperavi grapes
• Teliani Valley, “Mukuzani” from Saperavi grapes
• Kindzmarauli Marani from Kisi grapes (red semi-sweet vintage wine)

American dry white and red wines (USA)

• Duckhorn Decoy Red Wine from Merlot and Cabernet Sauvignon grapes
• Geyser Peak, Sauvignon Blanc from Sauvignon Blanc grapes
• Cline, "Ancient Vines" Carignane

• Adega Eidos, "Veigas de Padrinan" from Albariño grapes
• Muga, Blanco, Fermentado en Barrica from Viura grapes
• Marques de Caceres, Crianza made from Tempranillo and Garnacha grapes

Australian dry red wines

• "Fox Creek Vixen" from Shiraz, Cabernet Franc and Cabernet Sauvignon grapes
• “Shadow’s Run” from Shiraz and Cabernet Sauvignon grapes
• Tyrrell's Wines "Semillon Vat 1" from Semillon grapes

Dry white wines from New Zealand

• "Saint Clair", Marlborough Sauvignon Blanc from Sauvignon Blanc grapes
• Oyster Bay, Marlborough Chardonnay from Chardonnay grapes
• Villa Maria, “Private Bin” from Chardonnay grapes

Every bottle of wine has its own story. This drink of the gods has been sung by numerous authors of literary works; myths and legends are composed about it.

But in order for them to be justified, the wine must be chosen skillfully. Here it is worth taking into account the grape variety, the climate where it grows, the quality of water, its purification and much more. The best and highest quality wine is undoubtedly a work of art. Collectors keep them in their wine cellars and take them out only in the most exceptional cases.

It is believed that quality wine must be old. The price of the drink depends on age. Some wines can no longer be drunk because over the years they have turned into vinegar. However, bottles fetch exorbitant prices at auctions. What are the most expensive wines in the world?

Inglenook Cabernet Sauvignon Napa Valley, 1941 vintage, Napa

And another expensive wine. This is a red Cabernet Sauvignon that was produced in Napa Valley in 1941. Its approximate cost is 20 thousand dollars. Connoisseurs of quality wine say that the 1941 vintage is the best, and therefore the wine is the most successful ever produced in Napa.

Inglenook Cabernet Sauvignon Napa Valley has a deep aroma that experts say makes everything inside vibrate. By the way, Napa Valley became famous throughout the world thanks to this wine. Now wine is considered practically the most prestigious in California.

DRC Romanee Conti, vintage 1934, France

Burgundy wine, which today is called one of the most expensive in the world.

The nearly 70-year-old drink sells for $24,675 per bottle. Every collector who has had the chance to taste Romanee Conti has been amazed by the bouquet that carries the aroma of wine. Some people used the term “sexy” to describe the subtle and sensual scent. Connoisseurs consider wine the most excellent addition to a romantic date.

Montrachet Domaine de la Romanee Conti, vintage 1978, France

This Burgundy wine comes from the Montrachet estate. It appeared in 1978. In the year of production, a batch of seven bottles was sold at auction for $167,500. At that time, this amount was a fortune.

Now one bottle is estimated at approximately 26 thousand dollars. It is noteworthy that this is the most expensive wine in America.

Cheval Blanc, vintage 1947, France

This French wine, Shoteau Cheval Blanc, was produced in 1947. The drink became so popular and famous that its name became the basis for numerous jokes and aphorisms. Cheval Blanc even appeared in the frame of the famous cartoon about the mouse-cook “Ratatouille”. After this, the general public learned about wine. Cheval Blanc, by the way, smells of chocolate, coffee and leather. At the same time, it has a subtle and rich aroma. Experts called wine the most festive drink of the last century. One bottle of “Grey Horse” is valued at $33,781.

Penfolds Grange Hermitage, 1951 vintage, Australia

The famous wine from Australia is Penfolds Grange Hermitage. It was released in 1951 by the famous Australian winemaker Max Schubert. After returning from Bordeaux, he wanted to become a competitor and surpass the French wine experts. And he partially succeeded.

This noble drink is known and respected throughout the world. There are only 160 cases of this wine in the world. It is considered the best ever produced in Australia. Today, each bottle of Penfolds Grange Hermitage wine is valued at $38,000.

Massandra sherry, harvest 1775, Yalta

This is the legendary wine of the Russian Empire. The 1775 Massandra sherry was sold at Sotheby's in London in 2001 for $43,500. Its bottle, as well as other prestigious and valuable ones, bears the imperial seal.

By the way, the Massandra Winery was considered the best in Tsarist Russia. And now it is stored in the cellars in Yalta, and the collection is replenished every year. Today it numbers tens of thousands of bottles.

Chateau Mouton-Rothschild, vintage 1945, France

This wine is rightfully considered the best of the 20th century. This is because it was made during a successful millesim, that is, in the year the grape harvest ripens.

Winemakers call it the standard of taste. In London, during a Christie's auction, a bottle of Chateau Mouton-Rothschild wine went under the hammer for $114,614.

Chateau Lafite, vintage 1787, France

Cost: 160 thousand dollars per bottle.

You can no longer drink this wine. The drink is long past its expiration date and the contents of the bottle have already turned into vinegar. Nevertheless, Chateau Lafite wine is still held in high esteem by collectors. The fact is that on each bottle of this wine there are the initials Th.J. They belong to Thomas Jefferson. It was he who bought the French drink during the trip. A bottle of wine was sold at one of the London auctions for 160 thousand dollars. The special value of Chateau Lafite is that it was bottled even before the Rothschilds bought the vineyards. This happened in 1868.

Heidsieck & Co. Monopole Champagne, vintage 1907, France

Cost: 275 thousand dollars per bottle

This is the most expensive wine in the world. Initially it was intended for the Russian Tsar Nicholas II. However, he was never able to taste the noble French drink. This is because in 1917, during transportation, a ship with wine on board was sunk by a German submarine. A group of divers was able to discover bottles at the bottom of the Gulf of Finland only in 1998. A bottle of Shipwrecked 1907 Heidsieck & Co Monopole Champagne now retails for $275,000.

Screaming Eagle, 1992 vintage, Napa

This wine costs about $300 per bottle, not much compared to previously presented wines. The premium drink is made in Napa Valley (California) and has an elegant fruity taste and rich texture. By the way, the wine is famous for its very long aftertaste.

This wine has become the most expensive of relatively modern ones. The purple-colored drink was sold during a charity auction in Napa in 2000. A 6 liter bottle was bought for 500 thousand dollars. The unique wine was brought into his cellar by Chase Bailey, a top manager at Cisco Systems. It was this fact that determined the last position of wine in our list of the most expensive wines in the world.
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Winemaking is a fairly ancient technology for processing grapes and turning them into one of the most popular and favorite drinks. It is known that wine was made in Ancient Egypt about 3 thousand years BC. But which wine is considered the oldest in the world, as well as famous and expensive today?

In the article:

The oldest wines in the world that have not turned into vinegar

Today there is a concept of “elite wine”. These include varieties produced from the best grapes in farms that, over many centuries, have honed their skills in growing the sunberry and processing it into the “drink of the gods.” These types of wines are usually chosen from a large number presented for tasting because they have unearthly taste and aroma.

Aged wines, that is, those that have a long aging period, are also highly valued. Thanks to this, subject to the correct storage conditions, the wine improves its characteristics. In order to create a masterpiece, today it is not enough to simply carry out some technology for processing wine, but you need to approach the matter creatively and from a scientific point of view.

According to experts, wines made before 1700 are not suitable for consumption today, since they most often turn into wine vinegar. But there are still worthy old drinks from which connoisseurs get real pleasure, tasting the unusual taste and discovering the wonderful aroma.

Jerez de la Fronteira 1775: $50,000

Jerez de la Fronteira 1775 in the wine museum in Crimea

“Sherry de la Fronteira” is the pearl of the collection of the Crimean Wine Museum in Massandra. Made from grapes dating back to 1775, it has some interesting historical aspects. Thus, it is known that Khrushchev, the leader of the USSR, in 1964 was allowed to open one of the bottles for tasting. Those who were lucky enough to try the drink spoke about its excellent taste. It is also a historical fact that a bottle of “Jerez de la Fronteira” was put up for auction at Sotheby’s in the early nineties, and it was purchased by an anonymous buyer for $50 thousand. This is not the last time, since the drink was exported outside the country 2 more times, but with permission from the President of Ukraine.

Chateau Lafite Rothschild 1784: $160,000

Chateau Lafite Rothschild 1784 and 1787

One cannot help but recall “Chateau Lafite Rothschild”. A bottle of this wine once belonged to Thomas Jefferson, who was the third President of the United States. And today it is in the Rothschild collection, consisting of up to fifty bottles of vintage wines. This wine was made in 1787, and the whole set would be very expensive, if only this bottle of wine is valued at almost $160 thousand.

Chateau d'Yquem 1787: $90,000

Chateau d'Yquem 1787

The most expensive wine from the sweet white variety is also known. This is “Chateau d’Yquem”, which for many years was an adornment of the Antique company collection, as the rarest specimen. But then, at the beginning of the 21st century, it was sold for $90 thousand to an anonymous collector from the USA. According to him, the 1787 wine will remain untouched, which means there is a chance that someday it will appear at auction again.

Muscat pink Magarach 1836

Muscat pink Magarach

The Crimean wine “Rose Muscat Magarach”, stored in the cellars of the wine library of the All-Russian Scientific Research Institute “Magarach”, which is located near Yalta, has precisely these qualities. This wine from grapes harvested in 1836 is in the Guinness Book of Records as the oldest wine made in Russia. Today there are three bottles of this drink.

Rudesheimer Apostelwein (cask)

Rudesheimer Apostelwein

The oldest cask wine in the world can be considered “Rudesheimer Apostelwein”, the production of which dates back to 1727. It is preserved in the wine cellar of one of the Bremen restaurants. Twelve barrels of drink are kept here - in honor of the apostles of Jesus Christ. And it is very interesting that “Rudesheimer Apostelwein” is stored in a vessel that holds 3 thousand liters and is called the “Judas Barrel”. This wine is not for sale; it is presented as a gift to prominent politicians and representatives of royal dynasties. But the fence is carried out very rarely - the last one was in 1950. To prevent the wine from spoiling, new wine is added instead of what was taken, but only from the best harvest of recent years. This way the unsurpassed taste of the drink is preserved.

The most expensive wines in the world

It is believed that the aging process of wine is one of the stages that improves its quality, therefore expensive wines, the names of which will be presented below, also have a fairly long shelf life. Although there are exceptions to the rules.

Screaming Eagle 1992: $500,000

The most expensive wine, a bottle of which was sold at auction for half a million dollars, is Screaming Eagle. Made from the best grapes harvested in the early 90s of the 20th century, it surprises with its taste, where the taste of the grapes is highlighted by fruity notes. And the very elegant purple color of the wine makes it more noble.

Château Cheval Blanc 1947: $300,000

Chateau Cheval Blanc

In second place is the wine “Château Cheval Blanc”. A bottle of this was sold at a Geneva auction. We can safely say that this is the best wine in the world, since not only its age, and its basis are berries from 1947, but also its reputation is at the highest level. Many consider this drink to be the best wine ever produced in the Bordeaux region of France. It was purchased for more than $300 thousand. Its shelf life can reach 100 years, but the wine will still be gorgeous. That's how it's prepared.

"Château Lafite" 1980: $300,000

The Château Lafite wine, which belonged to Jefferson, which we have already mentioned, is not only one of the oldest, but also in the top five in terms of cost. Back in the 80s of the twentieth century, M. Forbes bought it. And although it is no longer worth consuming today, it is unique, with the initials of the third President of the United States on the bottle. And the amount spent for it at the current exchange rate is more than 300,000.

Heidsieck 1907: $275,000

The history of the Heidsieck drink, which belonged to the collection of the last Russian Tsar, is amazing. But it was lost because the ship that carried the drink was sunk. And only at the end of the last century, wine was found under the wreckage of a sunken ship. This collection sold for $275,000 per bottle, although there was no confidence in the quality of the wine from the 1907 harvest.

Château Lafite 1869: $230,000

In fourth place in terms of cost is “Château Lafite”. The wine, made from grapes harvested in 1869, was planned to be sold for $8 thousand, but at auction it was bought by a collector from Asia for more than $230 thousand, since this drink is considered a luxury item in Asian countries and has an appropriate price there.

Romanée Conti 1945: $124,000

"Romanée Conti" is an expensive red wine made from grapes that were harvested in 1945 from the best vineyards in France. In total, only 600 bottles were produced, for certain reasons. The euphoria of the end of the war, the high quality of the drink, which has an excellent reputation, as well as the small quantity of the product allowed the collection to be sold at a price of almost $124 thousand per bottle.

Chateau d'Yquem 1811: $117,000

Chateau d'Yquem

According to experts, thanks to the amazing harvest of 1811, the best white wines in history were produced. This explains their fabulous cost. So, “Château d’Yquem” of this vintage was bought by sommelier K. Vannek for $117 thousand.

Château d'Yquem 1787: $100,000

Chateau d'Yquem

An honorable eighth place in cost is, again, occupied by “Château d’Yquem”, prepared from the 1787 harvest. This white wine was sold for $100 thousand to the private collection of an American resident. This bottle was carefully transported across the ocean to its lucky owner.

Massandra 1775: $44,000

Massandra

For many Crimeans, Massandra wine is the best wine in the world. And it’s hard to disagree with this, because the very nature of Crimea contributes to the amazing quality of sunny berries, and the wine-making tradition goes back many centuries. Therefore, it is not at all surprising that relatively recently a bottle of this drink from the 1775 vintage sold for almost $44,000. Since the wine is over 200 years old, nothing can be said about the taste of the drink., but the fact that the wine is rare is undeniable.

Royal DeMaria 2000: $30,000

In the early 2000s, Royal DeMaria was purchased for $30,000, placing it tenth on this list. The drink is interesting because of its production technology - the grapes are frozen on the vine before fermentation. That’s why the drink is also called “ice wine.”
Wine is a drink that has a history going back centuries, a wide variety of tastes, aromas, varieties, types, and so on. And, as we see, its price depends on many factors, the most important of which is its age. But at the same time, it is worth remembering that too much of it can cause harm to the body, so you need to know when to stop everything.

There is no better accompaniment to dinner than good wine. Some collectors devote an entire basement to this drink so that it does not spoil there and retains all the taste of the bouquet. However, we are more interested not in collecting, but in the best varieties for a certain price.

First, we want to answer some of the most asked questions about inexpensive wines. 1) Is it possible to find good wine inexpensively? Yes, for 400-500 rubles it is quite possible to find a decent wine, we recommend choosing producers from Chile, South Africa or Argentina, this way you will have a better chance of finding really good wine, in this price category they are better than European wines. Also, for very small sums (less than 400 rubles), we recommend taking white wines. White grapes reach faster, unlike red grapes they are less demanding of conditions, which is why the production of white wine is cheaper, and accordingly the price and quality will be better than in red wine. Also, good wine can be found at a low price from domestic and neighboring producers. 2) What should you look for on the label, what types of wines are there? If we talk about European laws, then wine can be divided into three types: table wines, IGP wines and AOP wines. Let’s not go into details, let’s just say that if on the back of the bottle you see only the word France on the label, not counting the address of the manufacturer and importer, then the wine is table wine. If next to the name of the country you see a region, for example - Bordeaux, Languedo, etc., then this is an IGP wine, this wine is considered to be of better quality than table wine. Well, wines with the name of a specific appellation (AOP wines) are considered the best; they are protected by their place of origin, since the IGP also has its own production territory, albeit much smaller and clearly defined. It undergoes strict sample control, has a quality mark and a guarantee of its origin from the manufacturer. Such wines are more expensive; most of them are produced in France. 3) The label says that the wine contains sulfites, is this dangerous? Sulfites have been used in winemaking for centuries. This is a kind of preservative that protects wine from bad bacteria and promotes long-term storage of wine. For this, the manufacturer uses sulfur dioxide (E220). Finding sulfite-free wine in stores is almost impossible; now all producers use it, but in what quantities is another question. Some take the minimum, others the maximum. As a rule, less sulfites are added to red wines due to the significant amount of polyphenols they contain, which in turn have an antioxidant effect. It is impossible to determine the amount of sulfates at home, you can only try it in a practical way; if after a few hours you have a stomach ache or headache after a moderate amount of wine, most likely there are too many chemicals in such wine. In conclusion, we would like to say that you should not be afraid of sulfates; if they are used within acceptable limits, then this will not affect your health in any way.

A few simple recommendations when choosing wine in a store:
• See manufacturer name. It must be on the front side of the bottle, and in capital letters. Good manufacturers always want their products to be recognized.
• Look for the harvest year. If it is not there, then most likely you will buy a concentrate or some kind of chemical.
• Bottle container. We do not recommend taking it in cardboard bags. As a rule, the wines there are of low quality; such wines are, at best, suitable for cooking. We also recommend taking wines with wooden corks.
• Price. Don't expect a miracle; good wine cannot be very cheap. If the wine costs less than 300 rubles, most likely it contains only chemicals.

Good wines under 400 rubles

Wine of Abkhazia "Lykhny"

400 rub.

This variety has a delicate aroma, with a light strawberry tone, as well as all the richness of Isabella grapes. Due to its low price and high quality, this contender takes first place in the ranking. If you have a modest budget, around 350-400 rubles, then Lykhny wine, due to its quality, may be your best choice.

Vinal AD "Kadarka"

300 rub.

A drink from Bulgaria, made from Kadarka grapes, thanks to the aroma of ripe berries and ripe fruits, will look good at the festive table. This wine will go well with hard cheese and cold desserts.

Sauk-Dere "Merlot"

320 rub.

A domestic variety of wine that will delight many lovers, since the taste of this candidate is not sour, but slightly tart. The bottle is designed very stylishly: the label is made in the form of a map of the Krasnodar region.

Chateau Taman "Saperavi Taman"

340 rub.

Another candidate from the Krasnodar region, which is made from selected grapes, but its taste is not as good as the previous wine. The tartness and sourness can be scary at first, but after a while it feels much better.

RUB 5,360

Bright pink color, simple but slightly strong aroma, with a hint of mango and strawberry - these are the signs of a good wine from Portugal. A light aftertaste with a hint of grapefruit makes this drink one of the best in the “budget” category.

Good wines up to 700 rubles

"Tinajas" Carmenere Reserva

700 rub.

This candidate is considered the best in its price category; it perfectly combines lightness and pleasant sourness. The taste has notes of red currant and herbs that go well with meat dishes. We recommend it, quite a good wine.

"Trapiche" Cabernet Sauvignon

540 rub.

This wine has been awarded the title of best more than once. Friendly and mild taste, pleasant spicy aroma goes well with steak, grilled meat, baked goods and cooked vegetables.

"Campo Viejo" Tempranillo

700 rub.

For such a sum, purchasing such a simple and aromatic drink is the best deal. Notes of blueberry and marmalade are felt. The bouquet itself is balanced so that it is felt without much acidity.

"Valentin" Parellada, Catalunya DO

690 rub.

The combination of two Italian grape varieties, Garnacha Blanca and Parellada, results in a dry and elegant bouquet, with special notes of ripe fruit. It is recommended to drink only with fish dishes.

"Conti Serristori" Chianti DOCG

700 rub.

This wine is good for everyday use; its history dates back to the 14th century. The pride of its region, it shows an excellent balanced taste with a slight sourness. It goes well with meat snacks and pasta.

Good wines under 1000 rubles

Marlborough Sauvignon Blanc

950 rub.

This is a special wine made from grapes grown in the terroir of New Zealand's Marlborough region. The wine has a unique fruity taste, which is obtained through a special vinification technology.

In the world? This question began to appear more and more often on the Internet. And it is not so easy to answer. After all, there are so many people, so many tastes. There are, of course, recognized favorites, but most often each production, each country determines its own ranking of the best wines in the world. And often they have nothing in common with each other.

Recognized leaders by country

Even those who are far from the winemaking craft will answer the question of which wines are the best in the world - French. This is a stereotyped opinion. The wines of France are, of course, very tasty, but there are many producing countries whose products are not inferior in quality.

First of all, the French received recognition because of the ideal classification, which is now equal to the entire Old World and most of the New. Thanks to the Mediterranean climate, which is ideal for the development of winemaking, this country has many wine-growing regions. This in turn has resulted in a huge range of wines in France. From simple everyday to elite, complex, most expensive drinks in the world.

Features of French wines

In this country, alcoholic drinks from grapes were produced even before our era. So the French had plenty of time to improve their skills in this industry. At one time, selective varieties were bred here that did not produce results anywhere else. By the way, such a now popular variety as Carminer, which is currently considered exclusive to Chile, was bred in France. So it’s not for nothing that it is believed that the best wine in the world is produced here.

The French are very careful about their alcoholic products. They strictly respect traditions, so when producing wine, the latest technologies are perfectly combined with old recipes. The best dry wines in the world, like several centuries ago, are produced in Provence, Alsace, Burgundy and Bordeaux.

Main wine region of France

The main Bordeaux wineries are located in the cellars of chateaus (ancient castles). It is believed that each of them has its own secret, its own unique story. Wines from different chateaus have completely different aromas and tastes. The only thing they have in common is the obligatory presence of notes of wildflowers and herbs in the bouquet. The wines of this region have their own special bottle shape, with a deep recess in the bottom. It is needed so that sediment collects there and does not fall into the glass.

In France, there is a whole set of laws dedicated to winemaking, which strictly control the production of the magical drink. AOC (controlled by origin) must be produced only from certain grape varieties that grow in a strictly defined area.

France's competitors

It has always been believed that the Italians and Spaniards are breathing down the backs of the French in the wine industry. Old World wines have held the palm for quite a long time. So far, Spanish winemakers have not paid attention to Chile. After all, the country is in an ideal location for producing the best wine in the world. It is surrounded by a mountain range on one side and an ocean breeze blows on the other. The fame of this wine-growing region spread very quickly, and then the French decided to experiment by trying to plant several of their varieties of sunny berries on these fertile soils.

But an event occurred that affected the wine industry around the world. In the 17th century, a phylloxera epidemic hit France, and from there it spread almost throughout the world. This is a bug that damages the roots of vines so that they can no longer be restored.

The main threat to winemaking

The only country in the world that did not suffer this “plague of viticulture” was Chile. It was there that French winemakers exported their seedlings in the name of salvation. One of these winemakers was Sylvester Ochagavia. He exported a lot of specimens to Chile, including saving the favorite variety of the royal court, Carminer, on the territory of this state.

Development of winemaking in Chile

Well, we’ve dealt with phylloxera and started restoring the vineyards. But that was not the case. Many varieties, for unknown reasons, did not take root in their homeland. Carminer was no exception. This variety could not be grown anywhere else. It has become the hallmark of Chilean winemaking. Now a drink made from these berries can rightfully be considered one of the best wines in the world.

Now Chilean wines are not only known all over the world, they are also extremely popular. Despite the fact that they practically do not adhere to a certain classification, light alcohol from this country is quickly conquering the market in Europe and America.

The thing is that the costs of wine production in Chile are very low. There is a rich harvest, which is harvested almost twice a year, and cheap labor. So it turns out that a drink that claims to be the best wine in the world has a fairly affordable price.

Another interesting fact: despite the fame and exclusivity of Carminer, the best-selling wine in Chile is Cabernet.

The oldest wines in the world

Wine began to be produced in ancient times. This type of grape processing has always been considered the most beloved and profitable.

The first mention of wine dates back to the third millennium BC. It was made in Ancient Egypt. But, naturally, those drinks have not survived to this day, but there are wines that have lived for hundreds of years and can still be drunk.

Today the concept of “Elite wine” has become very popular. Such drinks are produced in regions where wine has been made for centuries. Certain varieties of berries are cultivated here, and the level of production of the magical drink is on the verge of fantasy. These are the wines that are exhibited at international tastings, and they win the most prestigious cups and awards.

Also, the best wines in the world include those drinks that have great potential for aging in bottle. Thanks to this property, wine can lie in the cellar for many years, and it will only get better.

In order to produce such masterpieces, it is not enough just to thoroughly study the basics of wine production. This will require many years of experience to help combine the flight of creative thought with a scientific point of view.

Experts say that wine made before 1700 should not even be opened; in any case, it is only wine vinegar. But now the wines of the 18th-19th centuries can be considered quite old.

"Jerez de la Fronteira" (1775). It is valued at 50 thousand dollars. The most interesting thing is that this Spanish wine is located in Crimea and is the pearl of the collection of the Massandra Wine Museum. It is produced from berries collected in 1775. In 1964, Nikita Sergeevich Khrushchev gave permission to uncork one of the bottles. Those who were lucky enough to attend the tasting were delighted with its taste. Another bottle went from Sotheby's to an anonymous buyer for $50,000. Two more bottles were taken abroad with the permission of the president of the now independent Ukraine.

Rothschild (1784) once graced the collection of Thomas Jefferson. It has now returned home and is the crown jewel of Rothschild's vintage line. This bottle is valued at almost 160 thousand dollars.

Chateau d'Yquem (1787)- the most expensive white sweet wine. This bottle belonged to the Antique company for a long time and was a decoration of their collection. But at the beginning of this century it went from auction into unknown hands for 90 thousand dollars. The buyer himself stated that he does not intend to open the wine, so there is a ghostly hope that it will someday come up at auction.

“Rose Muscat Magarach” (1836) stored in the cellars of the Crimean plant "Magarach". There are currently three bottles of this wine. It is listed in the Guinness Book of Records as the oldest wine produced in the Russian Empire.

Best wine according to Americans

One of the most authoritative publications in the field of winemaking belongs to America and is called Wine Spectator. The best tasters work here, and it is they who evaluate a huge number of wines from different countries of the world throughout the year, and then compile a list of leaders. So, in their opinion, the name of the best wine in the world is Relentless Napa Valley Shafer Vineyards 2008. Oddly enough, its cost is only 60 dollars, and the country of origin is the USA. This winery is located in California and has become the best producer for the seventh time, according to this publication.