Crackers in the oven at what temperature to make. How to properly dry bread crackers with and without spices in a slow cooker? How to dry crackers in the oven

Homemade croutons are a tasty and satisfying snack, which is also often used not only as a finished product, but also for preparing salads and croutons (croutons) for soups. In this article we will try to figure out how to make crackers in the oven from a loaf and bread (white, black, rye), find out how long to dry the crackers in the oven and at what temperature so that they do not burn and are crispy.

How long to dry crackers in the oven?

The drying time for crackers depends on the type of bread and their size, so medium-sized crackers will be ready in 10 minutes, and large crackers in 15 minutes, while the crackers are not immediately taken out of the oven (the oven is turned off and the crackers are allowed to “cook”).

At what temperature should you dry crackers in the oven?

According to many recipes, you can find the temperature for drying crackers from 150 to 200 degrees, but usually the optimal temperature at which crackers can be dried is 180 degrees (regardless of the type of bread from which the crackers are made).

How to dry crackers in the oven from white, black and rye bread or loaf

Regardless of the bread chosen, as well as additional seasonings, the sequence of cooking crackers in the oven does not change. Let's look at how to dry crackers in the oven step by step:

• Cut the loaf or bread into pieces (straws, cubes).
• Place the sliced ​​bread in a deep plate and pour a small amount of olive oil on top (1-2 tablespoons, depending on the amount of bread), add salt and spices as desired (dried herbs are excellent: basil, dill, parsley or dried granulated garlic). Mix everything thoroughly by hand.
• Place the prepared bread on a baking sheet, first covering it with parchment paper or foil. It is advisable to dry the crackers in the oven in one layer so that they dry evenly and are crispy.
• Preheat the oven to 180 degrees, then place a baking sheet with bread in it and cook the crackers for 10-15 minutes (depending on their size).
• Once drying is complete, turn off the oven and let the crackers “cook” for 10-15 minutes.
• We transfer the finished crackers to a plate, they are ready for consumption or as an additional ingredient for other dishes and salads (for example, for Caesar salad).

Note: when drying crackers, it is better to use dry herbs and garlic (in powder or granules) so that they do not burn or become bitter, and it is also better to use olive oil rather than sunflower oil.

In conclusion to the article, it can be noted that knowing at what temperature, how much and how to dry crackers in the oven, you can quickly prepare them at home, and this will not greatly affect the taste, both from fresh and old bread. We leave our reviews and useful tips on how to make crackers from bread in the oven at home in the comments to the article and share it on social networks if it was useful to you.

Bread is a product that we eat every day, for breakfast - in the form of sandwiches, for lunch - with soup, in the evening - with what we prepared for dinner. Bread is very rich in nutrients, fiber, microelements, but, nevertheless, it is believed that it is very harmful to our figure and every piece of bread eaten is deposited in the form of subcutaneous fat. Therefore, many people refuse to eat bread, thereby causing irreparable harm to their body, which requires the components contained in bread.

This question interested scientists, who came to the conclusion that eating fresh bread leads to the fact that, due to the presence of a large amount of fiber, it sticks together in our stomach into a lump, as a result of which it takes a very long time to digest. This is the reason for the formation of excess fat. As it turned out, eating dried bread gives a different result - crackers, due to their fragility, crumble and do not stick together, so they are digested quite quickly and do not linger in the stomach. Thus, we can conclude that bread can be eaten, but in the form of crackers, and without the slightest twinge of conscience.

Today there is nothing easier than going to the store and buying crackers for every taste - sweet and salty, with the addition of various spices and seasonings, which, however, will also not benefit the figure. How to make crackers on one's own? Dry homemade crackers you can do it in any way:

You can slice fresh bread and dry it in the sun, but in this case the process will take quite a long time,
- you can dry the crackers on the stove or in the oven of a gas or electric stove; when drying in the oven, the door should be slightly open - to allow the liquid evaporating from the bread to escape in the form of steam,
- if you are the happy owner of a microwave oven, then you simply cannot find a better way to dry crackers at home.

The principle of drying crackers in a microwave oven is that ultra-high-frequency microwaves penetrate into the very center of sliced ​​​​pieces of bread, heating them from the inside and expelling moisture from there. Therefore, you may notice that the finished crackers inside have a darker color than the outside.

How to dry crackers in the microwave?

Bread intended for baking is cut into the most identical rectangular or square pieces and placed on a dish in the microwave. The drying mode should be chosen very carefully. It is best if you choose higher power, then set the drying time to 2-3 minutes. Then you should open the microwave, if the crackers are not ready yet, then you need to turn them over and set the time again for 2-3 minutes. In this way, you will protect the crackers from burning and yourself from unnecessary problems. Burnt crackers are not only wasted product. The inside of your microwave will become a poisonous yellow color, which will be very difficult to clean, and the kitchen will be filled with yellow smoke, which will also be difficult to air out. Therefore, if you decide to dry crackers in the microwave, be very careful, this is the only way you can get home-made crackers of high quality.

• 1 How and how long to dry crackers in the oven
• 2 Simple crackers in the oven made from black bread
• 3 To beer with salt and spices
• 4 Spicy appetizer for a foamy drink
• 5 Garlic croutons from rye bread
• 6 How to make it with cheese
• 7 Chicken and tomato flavor
• 8 Brown bread crackers with thyme

Brown bread is a favorite on the table; sandwiches or croutons based on it are eaten first. Crackers are served with soups and general dishes; they are an excellent snack. Recently, it has become popular to buy rye crackers with all sorts of flavoring additives for beer. And only thrifty housewives know that they can be made at minimal cost at home. Brown bread croutons prepared according to proven recipes in the oven will become a favorite on your table!

How and how long to dry crackers in the oven

There are no special recommendations in this regard; the time depends on the degree of freshness and type of bread, as well as the characteristics of your oven. If you need crispier crackers, you should fry them for more than 20-25 minutes, sometimes just drying them for 10-15 minutes is enough. You can take fresh or stale bread, and the second option will be easier to cut and dry faster.

Required ingredients:

• black bread - 400 g;
• parchment.

Preparation:

1. Cut the bread into thin slices; the size can be adjusted to personal preference.
2. You need to cut the bread with a special knife, then it will not crumble, and the slices will be even and of the same thickness.
3. Place parchment paper on a baking sheet; if you are sure that the bread will not burn in the oven, you can skip this step.
4. Place the pieces of bread on a sheet and spread them out so that they dry evenly.
5. Place the sheet in the oven, turn on the convection mode at a temperature of 180 degrees. Dry the bread for at least 20 minutes.

Simple crackers in the oven made from black bread

Required ingredients:

• loaf of black bread.

Preparation:

1. Bread can be taken either fresh or stale. Leftover slices of black bread from the table will do. The thrifty housewife never wastes anything, everything is put to use.
2. Cut into slices of any shape, place on a baking sheet. Remove crumbs as much as possible, otherwise they will burn during drying.
3. Bake in the oven at medium temperature. Willingness to determine based on taste.
4. Remove from the oven, cool and serve.

If you previously thought that making crackers in the oven was difficult, that’s a mistake; they are easy and simple to prepare!

For beer with salt and spices

Required ingredients:

• black loaf;
• fine table salt;
• spices for meat;
• vegetable oil.

Preparation:

1. Cut the black bread into small cubes or strips. Place them in a plastic bag
2. Add spices to the bag, pour in vegetable oil. Shake the bag well to mix everything.
3. Empty the contents of the bag onto the sheet. Bake in the oven until crispy.
4. Remove when ready, add salt, let cool and serve with beer.

Homemade croutons will surprise you with their crunch and taste. Rest assured that they are prepared with love and without harmful flavoring additives.

Spicy snack for a foamy drink

Required ingredients:

• rye bread - 450 g;
• olive oil;
• hot ground pepper;
• coriander;
• salt.

Preparation:

1. Chop the thinly sliced ​​pieces into strips. If the bread crumbles, there is no need to cut it too finely.
2. Next, you need to season the bread with pepper; it is best to do this in a bag, as in the previous recipe, or directly on a baking sheet. Sprinkle generously with pepper, coriander and drizzle with oil. The oil will help the seasonings stick to the bread, otherwise they will remain on the sheet.
3. Bake until crispy, remove and add salt. If necessary, season according to taste. Serve chilled with a foamy drink.

Garlic croutons from rye bread

The combination of black bread and garlic is very successful. Believe me, this snack will appear on your table regularly. And all because croutons are prepared from the most common ingredients and quickly!

Required ingredients:

• rye bread - 550 g;
• garlic to taste;
• salt, spices;
• vegetable oil.

Preparation:

1. Mix the bread pieces with butter and spices, sprinkle with oil so that everything sticks together well.
2. Squeeze the garlic through a press; you can immediately add it to the bread and stir. However, when roasting, garlic can burn; it will be much better if you squeeze the juice out of it through a sieve. Soak the bread pieces with this juice.
3. Bake until crispy at an oven temperature of 180 degrees.
4. Salt the garlic croutons after the bread has dried, although you can add salt immediately if desired.

The aroma while preparing rye crackers according to this recipe will soar throughout the kitchen!

How to make with cheese

Required ingredients:

• loaf of rye bread;
• salt, spices;
• hard cheese - 150 g;
• vegetable oil.

Preparation:

1. Sprinkle slices of bread with oil, sprinkle with spices and bake in a hot oven.
2. Watch when they become crispy, the main thing is not to overbake.
3. Open the oven, pull out the roasting sheet and sprinkle the crackers with finely grated cheese, so that it gets everywhere. To be sure, mix carefully with a spatula; you need to act carefully, otherwise you can easily get burned.
4. Close the oven, turn it off and wait for the cheese to melt.
5. Now all that remains is to cool the crackers and add fine salt.

Chicken and tomato flavor

The fastest way to get chicken-flavored croutons is to use a special seasoning that you can buy in the store. As for the tomato flavor, rye bread crackers can be mixed with dried tomatoes or ketchup.

Required ingredients:

• rye bread - 600 g;
• vegetable oil;
• chicken seasoning;
• dried tomatoes or ketchup.

Preparation:

1. Mix slices of rye bread with chicken seasoning and sprinkle with vegetable oil.
2. If using dried tomatoes, add them along with the chicken seasoning. If you want to give the breadcrumbs a ketchup flavor, mix the bread pieces with the sauce. You don’t need to use a lot of ketchup, otherwise the bread will become soggy and will take a long time to bake.
3. Dry the bread until crisp; there is no need to add salt, since this ingredient is present in the chicken seasoning. Although, this is a matter of taste!

Brown bread crackers with thyme

Required ingredients:

• black bread - 450 g;
• thyme, salt;
• olive oil.

Preparation:

1. Slice the black bread thinly and place the slices on a sheet of parchment.
2. In a bowl, mix ground thyme and olive oil. Coat each slice with a pastry brush, turn over to the other side and do the same.
3. Bake the crackers until crispy, remove and immediately add salt. Serve cool.
4. Thyme will make the bread smell great. There is no point in buying ready-made crackers; your own are much tastier!

Fortunately, I don’t know where to get the “delicacy” flavor and aroma enhancer E 631 and monosodium glutamate. But even without these ingredients, you can make an excellent snack with questionable benefits. Let's cook white bread croutons in the oven! A recipe with photos for beginners (and not only) and two more options for preparing crunches “for a snack.”

Ruddy croutons made from white bread with the aroma of garlic

These deliciously aromatic and loudly crispy bread pieces, dried until golden, will complement any first course, salad or watching an interesting movie. No harmful additives, only refined gastronomic pleasure!

Ingredients:

How to bake garlic croutons from white bread in the oven (step-by-step recipe with photos):

Both an airy loaf and regular bread are suitable for the basis of a crispy snack. It is advisable to use yesterday's baked goods. And not so much for the purpose of saving and waste-free farming, but for reasons of convenience. A slightly stale bun cuts much easier and crumbles much less. Therefore, the crackers will come out more neat. First, divide the loaf into plates 1.5-2 cm thick. And then turn them into squares or rectangles.
Prepare a natural flavoring and flavor enhancer. Peel a few garlic cloves. Chop with a knife or press through a press. Transfer to a small bowl. Add salt. Grind thoroughly until the aromatic spice releases its juice. Fresh garlic can be replaced with granulated garlic. In this case, there is no need to grind anything.
Add Provençal herbs and a little black pepper. If you don’t have ready-made seasoning, replace it with rosemary, oregano, basil, thyme, dill and other aromatics in dry and crushed form. Don't like these spices? You don't have to put it down. Pour in the butter. Ideally use olive oil. It will not only provide a golden brown crust when baking crackers in the oven, but will also give the homemade snack a subtle aroma. And it has more benefits than the common sunflower. But if you don’t have the olive fruit pressing product on hand, you don’t need to run headlong to the store. Any vegetable oil will do. Stir the contents of the bowl.
Add to bread pieces. Mix thoroughly so that the fragrant mixture is evenly distributed. Place the future croutons on a baking sheet. It is desirable that they “lay down” in one layer. Maximum - two. If the time is “wagon”, dry the crackers in the oven at 120 degrees. This will take approximately 30-40 minutes. The undeniable advantage of this cooking method is that the pieces of bread do not need to be turned over. They won't burn. Are the guests already banging on the door? Turn on the oven to heat up to 200 degrees, place the baking sheet with the future snack. And go meet the suffering. While they wash their hands, the snack will probably brown. Usually this takes no more than a quarter of an hour. But don't forget to "shuffle" them sometimes. Regardless of time and temperature, the oven must be preheated.
Cool the finished crisps slightly and use as intended. That is, eat with pleasure. I like to add them to aromatic smoked meat. Simply outrageously delicious. And great with beer too. Maybe:)

White bread crumbs with hard cheese

Especially for cheese lovers. But, I think, those who have an even cool relationship with this product will not disdain to crunch!

The products you will need are:

Cooking procedure:

1. Cut the bread as in the photo in the previous recipe.
2. Grate the cheese on a coarse or fine grater. Both noble Parmesan and ordinary Russian or Dutch “local bottling” will do.
3. Will you use garlic? Peel the cloves and chop them in a way convenient for you. Mix with salt. You don't need a lot of it, because cheese most often has a salty taste. Grind with a spoon, as I described above. Pour in vegetable oil. Pepper to taste.
4. Sprinkle pieces of white bread with this mixture, mix the future croutons thoroughly. Sprinkle with grated cheese. Stir again.
5. Place on a baking tray lined with baking paper. Cook in an oven preheated to 180-200 degrees until golden brown. Stir occasionally for the first 5-7 minutes so that the melted cheese shavings are evenly distributed over the breadcrumbs.
6. Serve with first courses or as an appetizer.

Option with paprika

Do you prefer natural ground paprika to fat-soluble coloring and flavoring? This option is for you. You will probably like the subtle taste and smell of spices in homemade crackers more than the store-bought equivalent, which borders on toxicity.

Grocery list:

Method for preparing crackers:

1. The method for preparing the bread is the same as above.
2. Drizzle oil over cubes or slices.
3. Add paprika and salt. Mix thoroughly.
4. Dry and brown the white bread until it becomes croutons for 10-15 minutes in a hot oven (temperature - 200 degrees).
5. Ready!

Enjoy! Enjoy the crunch!

Olga: | March 3rd, 2018 | 3:08 pm

Thank you! I did. We ate with pleasure. And just like that with soup. Even children. Even the youngest (4 years old), who hates garlic))) In general, not a single recipe from yours has failed us yet)
Answer: Olga, bon appetit!!!

Anonymous: | May 25th, 2017 | 7:47 pm

and salt?
Answer: Salt - to taste. It can be done without salt.

AndreyKa: | April 5th, 2017 | 1:15 pm

Thanks for the recipes and advice.
Answer: Andrey, delicious crackers!

LISA: | May 16th, 2015 | 6:05 pm

EXCELLENT THANK YOU

Anna: | December 26th, 2014 | 8:48 am

Excellent recipe, I’m off to prepare different variations; in addition to garlic, I also want to make it with paprika and Italian herbs.

Anonymous: | November 11th, 2014 | 2:26 pm

THANK YOU! IT WAS DELICIOUS!
Answer: Cheers! I'm glad you liked the recipe :)

Thomas: | June 20th, 2013 | 6:42 pm

The recipe is good but everything is burnt!! Probably shouldn't have kept it in the oven...

Answer: perhaps you have a more powerful oven, since this happened :(

Evgeshka: | June 5th, 2013 | 1:04 pm

I did it now, it turned out great, thank you!

Nura: | April 18th, 2013 | 1:36 pm

Very good and simple recipe. Everything worked out for me, even though I was making crackers for the first time.

Anonymous: | February 10th, 2013 | 12:06 pm

cool thanks for the recipe

DmitryE: | September 17th, 2012 | 6:21 pm

Croutons in the microwave.
Scheme:
2-3 min. maximum, then stir.
5 minutes on defrost or approximately 30% power. I mix again.
And so on – 5 minutes at a time – until it’s ready.
You need to hold it at maximum so that the bread heats up and moisture begins to release.

Ksenia: | August 20th, 2012 | 3:59 pm

I did. At first, of course, they looked more beautiful than usual, but the smell of garlic disappeared almost immediately, and when they sat for a while, a terrible musty smell appeared due to the oil.

Answer: They should not be stored for a long time, it is better to eat them right away while they are still fresh and crispy.

Ira: | August 7th, 2012 | 4:02 am

very tasty and no salt needed

Alena: | July 23rd, 2012 | 1:27 pm

La, be more restrained in your statements! For example, I really like the smell of baked garlic. And with crackers and hams;)
Thanks for the recipe. I’ve never tried something this simple before.

Anonymous: | July 23rd, 2012 | 8:22 am

Thanks a lot. Everything worked out.

Lya: | July 22nd, 2012 | 10:28 am

Phew, how can you stand the smell of baked garlic, it makes me sick! I do this: I cut the bread, mix it in oil with spices (Italian herbs). I dry it in the oven until golden brown. Then onto a napkin so that at least some of the fat comes off, otherwise they are very greasy. And already on the plate where the ready-made crackers are, I squeeze the garlic and stir. The smell of fresh garlic is much better than the sickening smell of baked garlic.

Aziz: | July 4th, 2012 | 2:19 pm

Thank you! There was a lot of bread left, I decided to make crackers and immediately came across your site and it turned out very tasty. I started experimenting with different spices.

Maximka: | June 29th, 2012 | 8:36 am

senk yu veri mach! I'll go try it))

Julia: | June 23rd, 2012 | 4:04 pm

It's all fucking burnt!!! People! Don’t keep them for half an hour…take them out immediately after 5 minutes!!!

Answer: This is the most interesting thing. According to some reviews, everything turned out great, while for others it was a disaster. If the recipe is the same, but the results are different, then the problem is in the ovens. Each has its own new... Yes, the first time we can advise you to immediately pull it out after 5 minutes and evaluate the result. If you still need to keep it in the oven, then return it back. If everything is ready, pull it out.

Bullshop: | May 27th, 2012 | 2:31 pm

thanks for the recipe, I'm off to cook

Elena: | February 5th, 2012 | 6:36 dp

Thanks for the recipe, great croutons! In general, I’m delighted with the site, it’s so useful, just what I was looking for!

Olli: | February 5th, 2012 | 6:31 am

Dasha, thank you! It worked out extraordinarily well. Whether for soup or tea...

Masha Mironova: | January 21st, 2012 | 2:39 pm

Dasha, thank you, these are perfect crackers. They turn out beautiful both finely chopped and large, both from black bread and from white. And what I like most: they give complete satisfaction, but you can’t overeat them, like bread. Now one loaf of bread is enough for me for a week. I cooked onion soup, a handful of crackers, grated cheese - and you can die of delight, life is already good))

Answer: Great!

Anonymous: | January 19th, 2012 | 6:57 pm

I wonder how to make it with cheese?

Answer: with cheese - it will turn out like sandwiches. I do this: I cut the bread into thin slices and place them on a baking sheet greased with vegetable oil (the underside of the sandwich will be crispy). Top with filling (anything + cheese). I remember that during my student years, sandwiches with sprats and cheese were a constant hit. You can simply grate the top part with garlic and sprinkle grated cheese on top. It will be delicious with tomatoes, sausage, pickles, etc. Bake until the cheese melts.

Anonymous: | January 19th, 2012 | 2:42 pm

It must be amazingly delicious, thanks, I'll try it!