The effect of diabetes on vision. Diabetes of the eye: the effect of diabetes on vision Diabetes of the eye what

If your vision has deteriorated, dark spots or blurred vision have appeared, get examined by an ophthalmologist. Most cases of diabetes are diagnosed by fundus examination. This disease affects 170 million people. A significant proportion of them are susceptible to eye diseases, which lead to blindness.

People with diabetes need to take especially careful care of their vision. According to statistics, this disease is the most common cause of blindness in people aged 20 to 74 years. One of the main causes of disability.

A high probability of vision deterioration is observed with a long course of the disease, as well as severe and moderate diabetes mellitus.

Loss of vision due to diabetes

In diabetes, the condition of blood vessels throughout the body, including in the eyeball, greatly deteriorates. The vessels are destroyed, and the new ones that form in their place are very fragile. Excess water, which is essential for diabetics, also affects vision, causing clouding of the lens of the eye.

The main causes of vision loss in diabetes mellitus: cataracts, glaucoma, diabetic retinopathy. It happens that there are no signs of vision deterioration, despite existing impairments. This occurs when blood vessels are destroyed in an area of ​​the eye that does not affect the quality of vision or at a very early stage of the disease.

Patients with type 1 diabetes mellitus are less susceptible to vision deterioration. Especially children and people who have been ill for less than five years. The longer the diabetic experience, the greater the likelihood of eye disease.

Treatment of vision in diabetes mellitus

By detecting bad changes in time, you can restore your vision by simply monitoring your sugar levels twice a day. Often, doctors prescribe drops and other medications. In more complex cases of the disease, surgical intervention is required. Modern laser equipment is usually used. The operations are performed under local anesthesia. Afterwards, the person receives certain restrictions: you cannot lift heavy objects, and strong physical activity is prohibited.

Vision problems, sooner or later, overtake every patient with diabetes. But you can significantly delay the onset of the disease. It is required to regularly monitor sugar levels, follow a diet and undergo an annual examination by an ophthalmologist and endocrinologist.

Diabetes mellitus is a threat to vision!

Reviews and comments

I have type 2 diabetes - non-insulin dependent. A friend advised me to lower my blood sugar levels with DiabeNot. I ordered it online. Started the appointment. I follow a relaxed diet and started walking 2-3 kilometers every morning. Over the past two weeks, I have noticed a gradual decrease in sugar on the glucometer in the morning before breakfast from 9.3 to 7.1, and yesterday even to 6.1! I continue the preventive course. I'll write about my successes.

Patients suffering from diabetes mellitus often turn to an ophthalmologist due to emerging vision problems. In order to notice any deviations in time, you need to undergo regular examinations with an ophthalmologist. Significant glycemia, in which there is a high concentration of glucose in the blood, is considered a risk factor for the development of ophthalmic diseases. Diabetes mellitus is one of the main causes of blindness in patients aged 20-74 years.

All patients with high blood sugar levels need to know that when the first signs of visual impairment appear, including decreased visual acuity, the appearance of blurring, they should see a doctor.

Changes in the eyes with diabetes are associated with swelling of the lens, which occurs against the background of high glycemia. To reduce the risk of developing eye diseases, patients with diabetes should strive to normalize glucose levels (90-130 mg/dL (5-7.2 mmol/L) before meals, no more than 180 mg/dL (10 mmol/L) after meals food after 1-2 hours). To do this, you need to control your glycemia very carefully. During treatment of diabetes mellitus, the state of the visual system can be completely restored, but this will take less than three months.

Blurred vision in patients with diabetes may be a symptom of severe eye disease, the predominant conditions being retinopathy, cataracts and glaucoma.

Cataracts and diabetes mellitus

The development of cataracts is associated with a decrease in the transparency of an important lens of the eye - the lens. Normally, it is completely transparent to light rays and is responsible for transmitting light and focusing it in the plane of the retina. Of course, cataracts can develop in almost every person, but in patients with diabetes mellitus, impaired transparency of the lens is observed at an earlier age. The disease itself progresses much faster.

With diabetes, cataract patients have difficulty focusing their eyes on the image, and the image itself becomes less clear. The main symptoms of cataracts are glare-free vision and blurred vision.

To treat cataracts, surgical treatment is used, in which the doctor removes the patient's own altered lens and replaces it with an artificial lens, which does not have all the qualities of a natural lens. In this regard, the use of contact lenses or glasses is often required to correct vision after surgery.

Glaucoma and diabetes mellitus

If the intraocular fluid stops circulating normally, then it accumulates in some chambers of the eye. This leads to increased intraocular pressure, that is, glaucoma due to diabetes mellitus. Increased intraocular pressure causes damage to nerve tissue and blood vessels.

Most often, there are no symptoms of intraocular hypertension until glaucoma reaches a severe stage. In this case, the loss of vision will immediately become significant. Significantly less often, symptoms of glaucoma appear at the onset of the disease; they include pain in the eyes, headache, increased lacrimation, blurred vision, loss of consciousness, and specific glaucomatous halos that appear around light sources.

To treat glaucoma in diabetes, special drops should be used; sometimes laser exposure and surgery help. To cope with serious problems due to elevated blood glucose levels, you need to undergo regular screening examinations with an ophthalmologist.

Diabetic retinopathy

The retina consists of special cellular elements that transmit light signals from the external environment to the central nervous system. As a result, visual information is sent through the fibers of the optic nerve to the cerebral cortex.

In diabetic retinopathy, the vessels located in the retina are affected. This disease is the most common complication of high glycemia. In this case, small vessels are involved in the pathological process, that is, microangiopathy develops. The nervous system and kidneys are affected by the same mechanism in patients with diabetes mellitus. If large vessels are damaged, that is, macroangiopathy develops, then against the background of diabetes mellitus, patients experience a heart attack or stroke.

There have been many studies that have shown a connection between microangiopathy and high glycemia. If you reduce the concentration of glucose in the blood plasma, the prognosis for vision improves significantly.

Currently, diabetic retinopathy often causes irreversible blindness in patients (according to statistics in developed countries). Moreover, the risk of developing retinopathy in diabetes mellitus depends on the duration of the underlying disease, that is, with long-term diabetes mellitus, the risk of losing vision due to retinopathy is much higher.

In type 1 diabetes, retinopathy occurs quite rarely in the first five years of the disease (or before puberty). As diabetes progresses, the risk of retinal damage increases.

To reduce the risk of developing retinopathy, you need to carefully control your glycemia. A large study of diabetic patients found that tight glycemic control with an insulin pump (multiple insulin injections) reduced the risk of developing retinopathy by 50-75%. The same also applied to nephropathy and polyneuropathy.

With type 2 diabetes, vision problems are much more common. Usually, any changes in the fundus can be detected at the time of diagnosis. In this case, it is also important to control glycemia, as this slows down the progression of the pathology. To avoid additional ophthalmic problems, you should also monitor your blood pressure and cholesterol levels.

Types of retinopathy in diabetes mellitus

With diabetes mellitus, the following types of retinal damage may occur:

• Maculopathy is dangerous because it damages an important central area of ​​the retina called the macula. Due to the fact that this zone is responsible for clear and precise vision, its acuity can be significantly reduced.
• Background retinopathy occurs when blood vessels are damaged. The visual function is not affected. At this stage, it is extremely important to control glycemia, as this will help prevent the progression of the disease and a decrease in visual acuity.
• Proliferative retinopathy is associated with the proliferation of newly formed pathological vessels on the posterior wall of the eyeball. This process is associated with ischemia and lack of oxygen in this area. Pathological vessels are usually thin and prone to occlusion and remodeling.

Diabetes mellitus is a common disease characterized by damage to small and large blood vessels throughout the body. In many cases, with this diagnosis, there is a violation of the structure of the visual organs. One of the most common and severe complications of hyperglycemia is diabetic retinopathy – damage to the blood vessels of the retina, leading to loss of vision.

With hyperglycemia, the human body experiences constant surges in blood glucose levels. If the sugar concentration is increased over a long period of time, this leads to a change in the curvature of the lens and damage to the retina and optic nerve. As a result, jumps in visual acuity are observed, causing damage to the blood vessels that supply the retina of the eye. Eye diabetes can cause temporary myopia, the symptoms of which disappear immediately when blood glucose levels normalize.

Video about the effects of diabetes on the eyes

Diabetic cataract

The likelihood of developing glaucoma in patients with hyperglycemia increases 5 times.

Diabetic retinopathy

Diabetic retinopathy is a common eye complication in diabetes mellitus, characterized by damage to the retinal vessels. The likelihood of developing such a pathological condition increases with the course of hyperglycemia. The longer a person is sick, the higher the risk of irreversible retinal changes and vision loss. And if the patient additionally suffers from anemia, hyperlipidemia or obesity, then the rate of progression of diabetic retinopathy increases significantly.

You can suspect the presence of eye diabetes based on the following symptoms:

• blurred vision;
• flickering of “flies” and dark spots before the eyes;
• a veil covering the eyes;
• poor visibility up close.

The severity of symptoms and treatment depend on the stage of the disease. At the initial stage of hyperglycemia, visual impairment is minor; to restore it, it is enough to change your lifestyle, follow a diet and control your sugar levels. In more complex cases, conservative or surgical treatment is prescribed. Laser coagulation is often used for treatment.

Eye drops for diabetes

The first step in treating eye diabetes is to prescribe antihyperglycemic drugs or insulin to control blood sugar levels, as well as special exercises for the eyes. For stage 1 diabetes, these measures are sufficient. At stage 2, eye drops are prescribed to stop the progression of diabetic retinopathy, cataracts or glaucoma. If hyperglycemia is complicated by glaucoma, the following medications may be recommended:

• Timolol;
• Betaxolol;
• Photin.

Diabetic cataracts are treated with the following medications:

• Catalin;
• Taufon;
• Katachrom.

The following ophthalmic drops will help cope with diabetic retinopathy:

• Quinax;
• Riboflavin;
• Vitafacol.

Eye drops for diabetes should be used 1-2 drops 2-3 times a day for 2-3 weeks. Treatment for diabetic glaucoma can take much longer.

To achieve the best effect, drops are prescribed in combination with other medications that help restore vision.

Vitamins for eyes for diabetes

In diabetes mellitus, material metabolism is disrupted, as a result of which the body does not receive enough vitamins and microelements. Therefore, patients with hyperglycemia are necessarily prescribed vitamin therapy to strengthen vision. Diabetics with eye pathologies need to take the following vitamins daily:

1. B vitamins. They normalize glucose levels, ensure normal functioning of the central nervous system, and improve blood circulation.
2. Ascorbic acid. Strengthens the immune system, makes blood vessels more elastic.
3. Tocopherol. Cleanses the body of toxins and glucose breakdown products, strengthens blood vessels.
4. Retinol. Provides good visibility at night, improves visual acuity.
5. Vitamin R. Dilates blood vessels, improves microcirculation.

In addition to these vitamins, diabetic patients should take mineral complexes. For diabetic retinopathy, vitamin eye drops Quinax or Prenacid are most often prescribed. Eye vitamins for diabetes such as Blueberry-Forte, Selenium-Active and Vervag Pharma also help well.

Eye surgery

In advanced cases of diabetic retinopathy, cataracts or glaucoma, surgical intervention is performed. Most often, laser coagulation of the retina is prescribed, aimed at reducing the formation of pathological vessels. Sometimes vitrectomy is performed. Eye surgery is performed only in extreme cases when conservative therapy is ineffective.

Diabetic retinopathy is one of the complications of the disease that causes eye damage in diabetes mellitus. “Eye diabetes” is a vascular complication, and it is based on damage to the smallest vessels.

Diabetes mellitus is an endocrine disease characterized by high levels of sugar in the human body. The pathology is characterized by a long course and the development of dangerous complications.

Vision in diabetes is significantly reduced, and irreversible transformations occur in the visual analyzer, as a result of which the structural structure of the eye is disrupted - the fundus, retina, vitreous body, optic nerves, lenses, which is extremely negative for the organ of vision.

We need to consider what eye diseases occur in type 2 diabetes? How to preserve your vision and protect your eyes? What is eye surgery and how to restore vision?

First symptoms

Changing the organ of vision with diabetes is a slow process, and at first a person does not notice any significant changes in his visual perception. As a rule, patients’ vision is still sharp, there is no pain in the eyes or other signs that pathological processes have begun.

However, if a veil appears before the eyes, which can appear quite suddenly at any time, “spots” before the eyes, or difficulties with reading arise, then this is a symptom that the pathology has begun to progress, and a change in the fundus of the eye has occurred in diabetes mellitus.

Once diabetes is diagnosed, the doctor recommends that the patient visit an ophthalmologist to have their vision checked. Such an examination must be carried out every year in order to prevent complications with the eyes in time.

The standard vision examination procedure includes the following points:

• Visual acuity is checked and its boundaries are clarified.
• The fundus of the eye is examined.
• Intraocular pressure is measured.
• Ultrasound of the eyes (rare).

It is worth noting that ocular manifestations of diabetes mellitus most often occur in those patients who have a long history of the disease. According to statistics, after 25 years of struggle with pathology, the percentage of eye diseases developing in diabetes mellitus is approaching the maximum.

Changes in the fundus in diabetes occur slowly. At the initial stage, the patient may feel only a slight deterioration in visual perception; blurred vision and “spots” appear before the eyes.

At a later stage, the problem worsens significantly, as do its symptoms: the patient’s vision sharply decreases, he practically cannot distinguish objects. If you ignore the situation, then loss of vision with diabetes is a matter of time.

It must be said that in the vast majority of cases, the process of vision deterioration can be noticed in time.

Typically, many patients experience signs of vision loss at the time of diagnosis.

Sugar level

The retina is a group of specialized cells in the human body that transform light passing through the lens into a picture. The ocular or optic nerve is a transmitter of visual information and sends it to the brain.

Diabetic retinopathy is characterized by changes in the blood vessels of the fundus, impaired functionality of blood vessels, which becomes a consequence of the progression of the underlying disease.

Decreased vision in diabetes occurs because small blood vessels are damaged, a condition called microangiopathy. Microangiopathy includes diabetic nerve disorders, as well as kidney pathologies. In cases where damage to large blood vessels has occurred, the pathology is called macroangiopathy, and it includes diseases such as heart attack and stroke.

Studies of complications of the “sweet” disease have found that there is a definite connection between the disease and microangiopathy. Due to the established relationship, a solution was found. To cure a patient, it is necessary to normalize the sugar content in his body.

Features of diabetic retinopathy:

1. In type 2 diabetes, diabetic retinopathy can lead to vascular changes that are irreversible, resulting in complete loss of vision in diabetes.
2. The longer the underlying pathology, the higher the likelihood that eye inflammation will develop.
3. If the inflammatory process is not detected in time and a number of measures aimed at improving vision are not taken, then it is practically impossible to protect the patient from blindness.

It is worth noting that retinopathy in young patients with the first type of pathology develops extremely rarely. Most often, the pathology manifests itself after puberty.

Many patients are interested in how to protect their eyes with diabetes? It is necessary to protect your eyes from the moment the diagnosis is made. And the only way that helps prevent complications is to control blood sugar and maintain it at the required level.

Clinical studies show that if you control your glucose, follow all doctor’s recommendations, eat right, lead an active lifestyle and regularly visit an ophthalmologist, you can reduce the likelihood of developing pathology by 70%.

Background retinopathy is characterized by the fact that when small blood vessels are damaged, there are no signs of impaired visual perception. At this stage, monitoring the concentration of glucose in the body is of particular importance. This helps to exclude the development of other eye pathologies and will prevent background retinopathy from progressing. The fundus of the eye, in particular its vessels, changes in the limbus area.

Maculopathy. At this stage, the patient has lesions in a critical area called the macula. Due to the fact that the damage has formed in a critical area, which has important functionality for full visual perception, a sharp decrease in vision is observed.

Proliferative retinopathy is characterized by the formation of new blood vessels on the posterior surface of the visual organ. Due to the fact that this disease is a complication of diabetes, it develops as a result of insufficient oxygen supply to damaged blood vessels. The fundus and areas in the posterior segment of the eye change destructively.

A cataract is a darkening of the lens of the eye, which is normally transparent. Through the lens, a person can distinguish objects and focus the image.

If we do not take into account the fact that cataracts can be found in completely healthy people, in diabetics such problems are diagnosed much earlier, even at the age of 20-25 years. When cataracts develop, the eye cannot focus images. The symptoms of this pathology are as follows:

• A person sees “through the fog.”
• Faceless vision.

In the vast majority of cases, to restore vision, you need to replace the bad lens with an implant. Then, for vision to improve, a person needs to wear contact lenses or glasses.

If an eye disease is complicated, a diabetic may have hemorrhage in the eye (as in the photo). The anterior chamber is completely filled with blood, the load on the eyes increases, vision decreases sharply and remains low for several days.

The attending physician will examine the eye and fundus and give prescriptions that will help improve vision.

Treatment

What to do if vision begins to decline, and what treatment methods can restore it, patients ask? Treatment of eyes for diabetes begins with normalizing the diet and correcting metabolic disorders.

Patients must constantly monitor glucose levels in the body, take antihyperglycemic medications, and monitor their carbohydrate metabolism. However, it is currently ineffective to treat severe complications conservatively.

Laser coagulation of the retina is a modern method of treating diabetic retinopathy. The intervention is carried out on an outpatient basis under anesthesia, the procedure lasts no more than five minutes.

Manipulation is usually divided into two stages. It all depends on the degree of damage to the fundus and disruption of blood vessels. This procedure greatly helps restore vision to patients.

Treatment of diabetic glaucoma consists of the following points:

1. Taking medications.
2. Eye drops are recommended.
3. Laser procedure.
4. Surgical intervention.

Vitrectomy is an surgical procedure that is used for hemorrhage into the vitreous body, retinal detachments, as well as for severe injuries of the visual analyzer due to diabetes mellitus.

It is worth saying that such an intervention is carried out only in cases where it is not possible to restore vision using other options. The operation is performed under general anesthesia.

The surface of the eye must be cut in three places, which frees up the area that allows the doctor to manipulate the retina and vitreous body. The vitreous body is completely sucked out using a vacuum, and pathological tissues, scars, and blood are removed from it. Then the procedure is performed on the retina of the eye.

If a patient has eye manifestations of diabetes, there is no need to procrastinate, hoping that everything will go away on its own. You cannot self-medicate; not a single manual will answer how to fix the problem. You must consult a doctor promptly, and then you will be able to restore your visual perception.

How to protect yourself?

Prevention, which helps prevent eye complications or stop their further progression, includes the use of vitamin preparations. As a rule, they are recommended at an early stage of the disease, when there is still sharp vision and there are no indications for surgery.

Alphabet Diabet - a diabetic vitamin complex that improves vision, includes herbal components. The dosage is always selected exclusively by the doctor, taking into account the general condition of the patient, the likelihood of complications, and laboratory blood values.

The second type of diabetes requires a certain diet, and it is not always possible to get all the necessary vitamins and beneficial components from food. A vitamin and mineral remedy that helps protect the visual system by extracting blueberries, lutein, and beta-carotene will help replenish them.

Patients with diabetes can significantly reduce the likelihood of eye complications by monitoring their blood glucose and seeing an ophthalmologist regularly. The video in this article will continue the topic of vision problems in diabetes.

Eye damage caused by diabetes is called angioretinopathy. The presence or absence of angioretinopathy, as well as its stage, can be determined by an ophthalmologist by examining the fundus of the eye. At the same time, he notes the presence or absence of hemorrhages, newly formed retinal vessels and other changes. To prevent or stop changes in the fundus, it is first necessary to normalize the blood sugar level.

Antioretinopathy is treated with medications and surgery. Every patient with diabetes should be routinely examined by an ophthalmologist twice a year. If there is any visual impairment, this should be done immediately.

In diabetes mellitus, all structures of the eye are affected to one degree or another.

1. When metabolic disorders occur in patients with diabetes, a phenomenon such as a change in the refractive ability of eye tissue is often observed.

Quite often, in patients with diabetes mellitus of this type, when the disease is initially diagnosed, myopia occurs against the background of high blood sugar levels. At the beginning of insulin therapy, with a sharp decrease in glycemic levels, some patients experience farsightedness. Children sometimes lose the ability to read and distinguish small objects at close range. Over time, when blood sugar levels normalize, these phenomena disappear, vision returns to normal, so it is usually not recommended to select glasses during the initial diagnosis of diabetes mellitus during the first 2-3 months.

Patients who follow all the instructions of the attending physician do not experience such drastic changes in the refractive power of the eye. They are characterized by a gradual decrease in the adaptive ability of the eye. These patients begin to use reading glasses earlier than their peers.

2. Quite often, in patients with diabetes mellitus, the innervation of the eye tissues suffers, which leads to impaired tone and function of the muscles, including the oculomotor muscles. This is expressed in the appearance of drooping of the upper eyelid, the development of strabismus, double vision, and a decrease in the amplitude of movement of the eyeballs. Sometimes the development of such symptoms is accompanied by pain in the eye and headaches. More often, such changes occur in people who have had diabetes for a long time.

This complication occurs infrequently and does not depend on the severity of diabetes (more often occurs with diabetes mellitus of moderate severity). If such manifestations develop, it is necessary to consult not only an endocrinologist, but also a neurologist. Treatment can be long-term (up to 6 months), but the prognosis is favorable - restoration of function is observed in almost all patients.

3. Changes in the cornea occur at the cellular level and may not manifest themselves clinically. But during eye surgeries, this structure reacts more strongly to surgical manipulations, takes a long time to heal and slowly restores its transparency.

4. According to the observations of doctors, among people suffering from diabetes, ordinary glaucoma and increased intraocular pressure occur more often than among the rest of the population. An explanation for this phenomenon has not yet been found.

5. Cataract is clouding of the lens in any layers and any intensity. In diabetes mellitus, so-called diabetic cataracts often occur - flake-like clouding along the posterior capsule of the lens. In old age, the age-related type of cataract is more typical, when the lens becomes cloudy diffusely, almost evenly in all layers, sometimes the opacities have a yellowish or brown tint.

Quite often, opacities are very subtle, translucent, and do not reduce vision or reduce it slightly. And this state can remain stable for many years. In case of intense opacities and rapid progression of the process, it is possible to perform an operation to remove the cloudy lens.

Just 15 years ago, diabetes mellitus was a contraindication to cataract surgery followed by implantation of an artificial lens. Previously existing technologies suggested waiting for the complete “maturation” of the cataract, when vision dropped almost to light perception. Modern techniques make it possible to remove cataracts at any degree of maturity and through minimal incisions, and to implant high-quality artificial lenses.

In the early stages of cataracts, when visual acuity is not reduced and surgery is not yet indicated, ophthalmologists recommend that patients instill vitamin drops. The goal of the treatment is to maintain nutrition of the lens and prevent further clouding. They are not able to resolve existing opacities, since the resulting changes in the lens are associated with irreversible changes in proteins that have lost their unique structure and transparency.

Folk remedies that improve vision

To improve vision, eat purslane grass in the form of salads, drink infusions and decoctions from it, and lubricate the eyes with olive oil.

Brew lilac flowers; as tea (1 teaspoon per glass of boiling water), and apply gauze swabs to the eyes for 3-5 minutes.

Brew red rose petals and drink like tea for a long time.

Dry the sprouted potato sprouts (especially those that appear in the spring), leave for 1 tbsp. in a glass of vodka (7 days). Take 1 tsp. three times a day after meals for a month.

BROWN BROWN. An infusion of rosehip flowers (1 tablespoon per glass of boiling water) is used in folk medicine to wash the eyes and lotions (20 minutes at night) for impaired vision.

An infusion of chickweed (woodlice) is instilled into the eyes when the cornea becomes cloudy.

BEAR ONION (ramson). If you have poor eyesight, it is recommended to eat as much bear onion as possible in any form.

Mint is considered an “eye herb” and is used as food. Mint juice (mixed with honey and water in a ratio of 1:1:1) is dripped into the eyes (2-3 drops in the morning and evening). To improve vision, mint oil is prepared and used (prepared as St. John's wort). 1 drop of peppermint oil is mixed with 100 ml of water and instilled into both eyes, 2-3 drops twice a day.

Preparations of Schisandra chinensis, ginseng, pantocrine and zamanika improve visual acuity.

Bandages made from coriander leaves are applied to the eyes for 10-20 minutes 1-2 times a day when vision deteriorates.

In ancient folk medicine it is recommended to improve weakened vision daily for 3 months, drink a broth from 100 g of lamb liver, and then eat this liver in the morning on an empty stomach. You can also use beef liver, but it has a weaker effect.

Onion juice with honey is instilled into both eyes, 2 drops twice a day, both to improve vision and to remove cataracts.

To prevent a decrease in visual acuity, drink a decoction of red clover inflorescences without limitation.

If vision has sharply deteriorated as a result of stress or nervous shock, then traditional medicine recommends boiling a hard-boiled egg, cutting it in half, removing the yolk, and placing the white, while still hot, in the empty middle over the eyes without touching the eye itself.

Ginger tincture, used daily (1 tablespoon in the morning) for a long time, improves vision.

An infusion of barberry leaves is drunk three times a day to improve vision and as a general tonic.

Blueberries in any form improve night vision and help with night blindness.

Salads and cabbage soup made from nettle and thyme, regularly consumed, improve vision.

Plum gum mixed with honey is used internally and to lubricate the eyes to enhance visual acuity.

A decoction of calamus rhizomes is drunk continuously for 2-3 months to improve vision and resorption of thorns.

Steamed horse sorrel, peeled cucumbers, and grated apples applied to the eyes improve vision. Warm baked eggs sprinkled with sugar and raw potatoes with egg whites have the same effect.

Take sprouts and grain sprouts daily instead of breakfast. The course of treatment is 1.5-2 months.

BAY LEAF. Brew 4-5 bay leaves in a glass of boiling water. Take 0.3 cups three times a day for worsening vision.

GINSENG helps cure many diseases and improves light sensitivity of the eye.

Eating fennel powder with honey improves vision.

If vision is weakened, lotions from an infusion of the following herbs are applied to the eyes at night: calendula flowers, cornflower petals and eyebright herbs, taken equally. Treatment up to 6 months. During the treatment period, it is not recommended to overstrain your eyesight with long reading, embroidery, etc.