Cutlets with added potatoes recipe. Minced meat cutlets with potatoes. Serve it right for lunch

It's very simple. Grind the meat. Then greens and finally onions. Since I add a lot of it, I don’t use bread afterwards so that all the minced meat comes out of the meat grinder. Onions replace bread for me in this process. Add eggs, thyme, salt, pepper

Mix the minced meat thoroughly. You can even “beat” it a little so that it becomes more uniform and dense.

Grate raw potatoes on a coarse grater. Squeeze it lightly and add to the minced meat.

Mix the minced meat and potatoes well. If you used pork, take some minced meat and fry it in a frying pan to taste for salt. If you use beef or lamb, you can try raw meat. The minced meat must be well (correctly) salted - otherwise the taste of the finished cutlets will not appear. If necessary, add salt to the minced meat.

Make round cutlets about a centimeter thick. Place them on a baking sheet greased with vegetable oil.

Brush the tops of the cutlets with vegetable oil. This way you will better retain moisture inside the cutlets. Place the baking sheet in an oven preheated to 210 degrees for 10 minutes. Then reduce the temperature to 180 and cook for another 20 minutes. The cutlets will be ready. If you want, turn on the upper grill at maximum temperature for about two minutes - this way you will achieve an interesting crust.

The culinary combination of potatoes and minced meat can be found in various dishes. These include soups, main courses, baked goods, and salads. We will look at this gastronomic union in cutlets. We suggest preparing meat cutlets with grated potatoes today for a lunch or evening snack. Our culinary idea will allow you to prepare unusual, but very tasty juicy meat cutlets with grated raw potatoes. A step-by-step recipe with photos demonstrates how to prepare a familiar dish from mixed potato and minced meat.

Ingredients:

• minced meat (pork + most beef) – 500 g;
• medium-sized raw potatoes - 1 piece;
• onion – 0.5 pieces;
• garlic – 1 clove;
• salt and desired spices - according to preference;
• frying oil;
• breadcrumb mixture - 4 tbsp. spoons.

How to cook meat cutlets with grated potatoes

Take a suitable container. We transfer minced meat, previously defrosted for homemade cutlets, into it.

We wash the potatoes and peel them in a convenient way. Use a small grater for further grinding.

The next ingredients for forming the cutlet mass are onion (regular) and garlic. We'll just chop the onion finely. By the way, you can also grate it. Pass the peeled garlic clove through a press.

Now it's time to add spices. As usual, we use salt, and we also recommend adding a pinch of ground black pepper to the minced meat. You can add your other favorite seasonings.

Mix the ingredients well in the container.

Then we put the minced meat into a bag and beat it on the table. I usually do 50-70 strokes. The consistency of the cutlets will be much more tender if you use this method.

With wet hands, form cutlets. You can give them the shape you like. Roll the pieces in the breading mixture.

I really love this recipe for its ease of preparation and the opportunity to surprise your family with something unusual but tasty. For me, it's also a way to recycle leftover mashed potatoes from dinner.

Potato cutlets with minced meat are also known as potato zrazy; a little minced meat is placed inside the potato cutlet. You can use any minced meat; you can add some mushrooms to the meat.

So, let’s prepare all the products according to the list and start cooking.

IMPORTANT: If you use previously prepared mashed potatoes to prepare cutlets with potatoes and minced meat, then it will take you much less time to prepare this dish!

Peel the potatoes and boil in salted water until tender. Drain the water and let the potatoes cool.

Using a potato masher, mash the potatoes well.

IMPORTANT: the potatoes must cool completely.

You cannot use a mixer or blender for this action; the consistency of the puree will be slightly different - more sticky, and we want fluffy cutlets, right?

Add flour, egg yolk, salt and black pepper to taste to the potatoes. Mix the mixture well with a fork.

Now let's prepare the minced meat. Cut the onion into small cubes and fry it until soft in a mixture of olive and butter for 5-7 minutes.

Add minced meat, garlic, salt and ground black pepper to the onion. Use a fork to break up all the lumps of minced meat very well so that it becomes homogeneous.

Cook the minced meat, stirring, for 10-12 minutes, until the liquid has evaporated and the minced meat is soft.

With wet hands, take a little mashed potato, forming a flatbread, and place a little minced meat in the middle of the flatbread. Connect the edges of the cake.

We do this until we run out of mashed potatoes and minced meat.

Pour vegetable oil into the frying pan and fry the potato cutlets with minced meat until golden brown - 5-7 minutes on each side.

Potato cutlets with minced meat are ready! Serve them with sour cream or unsweetened yogurt.

Bon appetit!

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Minced meat cutlets with potatoes: ingredients

• Minced pork and beef - 500 gr.
• Three large raw potatoes
• Onion - 1 head
• Vegetable oil
• Bay leaf
• Salt, pepper

Minced meat cutlets with potatoes: preparation

Peel the potatoes and grate them into medium-sized grits. To prevent the potatoes from darkening while you are grating them, first run a raw onion over the grater blade. Finely chop the onion into cubes. Place the minced meat in a container, sprinkle with salt and pepper, add grated potatoes and raw onions.

Now you need to thoroughly mix the components of the future cutlets until smooth.

Wet the countertop with cold water, and also place a bowl of water nearby to wet your hands. This is necessary so that the minced meat does not stick to your hands when forming the cutlets. Form the cutlets with wet hands.

Heat vegetable oil in a frying pan and place cutlets coated in flour. Fry on both sides over high heat and place in a saucepan or saucepan.

Add bay leaf and half a glass of boiling water. Simmer over low heat for 15 minutes.

Juicy and flavorful minced meat cutlets with potatoes are ready! You can prepare a very tasty side dish