Alcohol calculator for dilution. What is highly concentrated vinegar used for?

In order to be able to prepare liqueurs or tinctures from the harvested crop, from your garden or from purchased berries and fruits, using your own recipe, you need to know the technology and proportions of diluting alcohol in order to obtain a drink with a pleasant taste and a certain strength. Previously, it was customary to dilute alcohol, which is called “by eye.” It is possible to calculate the ratio of alcohol and water using special formulas, but these technologies are gradually fading into the background. Nowadays, especially with the advent of the Internet, it has become possible not to look for a manual for preparing drinks, but simply use ready-made tables or choose a calculator for diluting alcohol with water, where the necessary proportions are met and which can be found for online use on numerous sites on the network.

The ease of use of the calculator allows anyone who is interested in preparing homemade drinks, tinctures or liqueurs, using their own recipe, to calculate the amount of water added to alcohol to obtain drinks with a certain strength.

All you need to do to find out the figure needed for your case is to enter the known values ​​into the calculator.

Alcohol calculator

Entered numbers to calculate the strength of the resulting drink

• volume of alcohol used;
• strength of alcohol used;
• the strength of the resulting drink.

To calculate the resulting final strength, these three components are enough to work on an online calculator and obtain the required proportion.

The calculator calculates the composition based on the formula X=NP/M-P

• amount of water – X;
• alcohol strength – N;
• initial volume – P;
• final fortress - M.

It is important to remember that you first need to draw the right amount of water. Only the required volume of alcohol should be added to the water, and not vice versa. This should be done so that there is no chemical reaction when mixing.

Diluting alcohol with water

The easiest way to prepare a drink at home using your traditional recipe is from good alcohol diluted with water. This is a well-known method, which is often called the “cold” method. It is worth mentioning that this method is also used in factories producing alcoholic beverages. Sometimes vodka with a strength of 40 degrees is used for dilution, but then the resulting result may not correspond in strength to what was expected to be obtained in the end.

Alcohol comes in different purifications and here you also need to know some nuances

1. Prepared from wheat or rye, or other grains, as well as potatoes, are called Alpha, Extra and Lux ​​and correspond to 96.3%.
2. Basis and First grade are also prepared from grain or potatoes, but its percentage is already 96.
3. The highest purification, ethyl, from which inexpensive vodka is usually produced, with a strength of 40 degrees, corresponds to 96.2%.

It is important to remember that you cannot dilute alcohol with regular tap water. As a result of such dilution, a precipitate may appear, the solution becomes cloudy, because the water contains impurities.

Sometimes it is necessary to dilute the alcohol to obtain homemade vodka with a strength of about 40 degrees. To do this, you will need 280 ml of water per glass of alcohol. If the volume is larger, then we add more water, but the proportions remain the same.

A calculator for calculating the ratio of water and alcohol to obtain a 40-degree drink is easy to use, but sometimes you can use a table with more accurate values. This table is known as Fertman's table.

Alcohol dilution table

P – strength after dilution
D – strength before dilution4.4 /5 - 163 user ratings

Vinegar is used in a huge number of different cooking recipes. How to dilute acetic acid 70% to 9% vinegar, the table will be later in the article.

Wherein, vinegar essence may be involved in the preparation of some mixtures for traditional treatment. Vinegar of various concentrations is usually used as an ingredient. There are cases when 70% is needed; it is sold in stores already in this concentration. But sometimes people need a 3%, 6%, 9% solution. To obtain this, you need to dilute the existing vinegar, and you will get a solution that is suitable for any purpose.

Vinegar can be used for various purposes, for example, as a seasoning for a ready-made dish, sauce or marinade. By the way, this is an indispensable component for any seaming. Let's finally reveal the secret of how to dilute vinegar to the concentration we need.

To dilute 70% acetic acid we will need water in certain proportions. They are different for each solution. If you are good at mathematics, it will not be difficult for you to calculate all this. For those who skipped math classes at school, you have compiled a special table.

Convert acetic acid 70% to 9% vinegar - table 1

Be careful when manipulating with vinegar! Contact with skin may cause chemical burns.

In order to obtain a 9% vinegar solution, you need to find the amount of water in grams using the following formula: multiply 100 grams of vinegar by 70% and divide by 9. All this equals the number 778, you need to remove 100 from it, because we immediately took 100 grams of vinegar, the result is 668 grams of water. Now you need to mix 100 grams of vinegar and the resulting amount of water to obtain 9% vinegar.

How to dilute vinegar by eye

Since not every person will strictly observe the required proportions, such a solution can be made by eye. To do this, take seven parts water to one part vinegar. This will approximately be equal to the required percentage.

There are cases when you need to quickly marinate meat or make mustard, take a 30% solution, to make it you need to mix a tablespoon of vinegar with 1.5 tablespoons of water.

A simple table for diluting acetic acid in spoons:

How to dilute acetic acid 70 to 9 vinegar - table 2 in spoons

Here is the result: in order to dilute 70% vinegar to a 9% solution, you need 1 part vinegar and 7 tablespoons of water.

Advice: there is information obtained as a result of experiments. A faceted glass holds 17 tablespoons of water. It turns out that if you need to get 9% to one glass of water, you need to add two tablespoons of 70% vinegar. It's simple!

Vinegar has an important place for all culinary professionals, doctors, and other industries, so it is very important to know how to handle it. We hope that in our article you found the answer to your question.

You need to understand how to dilute 70% (70 percent) vinegar into table vinegar before you start preparing a dish, the recipe for which specifies 9%, 7%, 6% or 5%, 3% acidity concentration of table vinegar. How to properly dilute vinegar 70%, 80% in order to obtain an aqueous solution of vinegar of the required concentration, how much essence should you take?

Table vinegar 9% can be bought ready-made in the store. But what to do if the supermarket doesn’t have a bottle of liquid of the required concentration? The answer, it turns out, is simple - you can dilute 70% vinegar or 80% vinegar yourself. In culinary recipes it is often recommended to use 6-7% or 9% vinegar. To get table vinegar, how to dilute acetic acid to the required concentration at home?

Advice from the Wonder Chef. Be careful with vinegar concentrate; be sure to wear gloves to avoid burns from acid contacting your skin. When diluting, pour the essence into cold boiled water using a glass container.

How to dilute acetic acid 70 to 1 vinegar: table

From 70 percent vinegar you can easily and quickly make one percent, three percent, six percent, or any solution of the desired concentration. To make a one percent solution, we need 70 percent vinegar and water.

• To obtain one percent table vinegar, add one tablespoon of 70% acetic acid to 69 tablespoons of water and get one percent vinegar.

How to make solutions of various concentrations at home

Concentrated vinegar 70% can be easily diluted with plain water. It’s easy and quick to make table vinegar of various strengths yourself at home, but you need to know the proportions of water and the ratio of acetic acid and essence to it.

There is a simple way to make 9 percent vinegar from 70 percent vinegar. To get 9% vinegar, add two 70% vinegars to a faceted glass of water. Agree, with a glass on hand it is easier to dilute and understand how to dilute the 70% essence.

It is important to use vinegar diluted in a glass of water for its intended purpose. By following the clear instructions of the recipe, you will be able to protect yourself from the dangerous effects of undiluted acetic acid on the human body. There is a formula for diluting vinegar, but with its help you need to do the calculations yourself. For convenience, we suggest using a hint on how much water and essence you need to take:

• By combining 1 part acid and 6 parts water, we get a 10% vinegar solution.
• How to dilute 70 vinegar to 9 percent? To obtain the required concentration, use a ratio of 1:7.
• To obtain 8 percent vinegar, mix 1 part vinegar with 8 parts water.
• For a 7% solution, a ratio of 1:9 is suitable.
• How to dilute vinegar 70 to 6? To get a 6% vinegar concentration, mix water and acid in a ratio of 11:1.
• Acetic essence and water in a ratio of 1:13 produces a 5% vinegar solution.
• Vinegar with a concentration of 4% is made from 17 parts water and 1 part acid.
• A 3% vinegar solution consists of 22.5 parts water and 1 part 70% vinegar essence.

How to dilute 9 percent vinegar to 6 percent and 3%

Diluted 9% vinegar often needs to be diluted to 6% or 3%; in other words, the existing 9% solution needs to be diluted. When diluting 9 percent vinegar, you can either make calculations in grams.

• If you dilute two glasses of 9% vinegar with a glass of water, you get 6% table vinegar.

Following this formula, it is easy to answer the question of how to dilute 9 percent vinegar to 3 percent, or how to make 6 percent vinegar from 9 percent.

To dilute 70% acetic acid into solutions of other percentages, water will be required in certain proportions. You can find out how to dilute 70 percent vinegar from a convenient table.

Acetic essence 70% converted to 9% vinegar: table

Before looking for information on converting 70% acetic acid into 9% vinegar, pay attention to the vinegar dilution table with ready-made calculations on how to make 9% vinegar from 70% vinegar. The table for the concentration of vinegar 70% and the ratio of one part of it to parts of water will help you independently obtain a correctly diluted solution:

• Example: 3% vinegar is made from 1 part vinegar and 22 parts water;
• 4% – 1:17;
• 5% – 1:13;
• 6% – 1:11;
• 7% – 1:9;
• 8% – 1:8;
• 9% – 1:7;
• 10% – 1:6;
• 30% – 1:1,5;
• 40% – combine with 0.8 part of water.

How to dilute acetic acid 70% to 9% vinegar: table in spoons

An easy table for diluting acetic acid in spoons will give an equally accurate result. The table shows the proportions for diluting 1 tablespoon of 70 percent vinegar to the number of tablespoons of water

• An example of obtaining a 3% solution: 1 tbsp. vinegar and 22.5 tablespoons of water;
• 4%: 17 tablespoons;
• 5%: 13 tablespoons of water;
• 6%: 11;
• 7%: 9;
• 8%: 8;
• 9%: 7;
• 10%: 6;
• 20%: 2.5 tablespoons of water;
• 30%: 1.5 spoons.

How to properly dilute vinegar essence 80 to 9 vinegar

The essence is diluted with cold water, determining how much liquid is required in the recipe. For this we take:

• 1 part 80% essence and 8 parts water

How to make 25 percent vinegar

Few housewives know how to get 25% vinegar. On the farm and in everyday life, exactly 25 percent concentration is often used. In order to make vinegar 25% from vinegar essence, you need to dilute the essence with water in the following proportion:

• 1 part 80% essence to 1.7 parts water;
• 1 part 70% essence and 1.3 parts water.

How to dilute acetic acid 70 to 9: table per 100 grams

To obtain a 9% vinegar solution, you should determine the amount of water in grams (or ml) using the following formula: 100 grams of vinegar must be multiplied by 70% and divided by 9. The result is the number 778, from which you need to subtract 100, based on the original volume of vinegar - 100g.

As a result of mathematical calculations, 668 grams of water are obtained. In order to obtain 9 percent table vinegar, you will need to mix 100 grams of vinegar and the amount of water obtained according to the formula.

Note!

In what cases is it necessary to dilute vinegar?

At home, acetic acid is often used in cooking and as a traditional medicine. In diluted form, it is used externally to treat joints, heel spurs, and reduce elevated body temperature with vinegar compresses. For cosmetic purposes, a low concentration solution is used to rinse hair. The vinegar solution is used to wipe the skin of the face and body; people drink apple cider vinegar to lose weight.

Diluted vinegar is included in mixtures against pests and indoor plants. The vinegar solution has an effective effect on, gardeners use it to prevent late blight, against aphids, and to treat ovaries against pests.

If you dilute vinegar correctly, its solution is suitable for any purpose. Vinegar inherently has a wide range of applications; it is used for various purposes. The sour-tasting solution serves as an indispensable seasoning for.

Diluted and undiluted 70% vinegar is added as a preservative for preparing homemade, pickling, forest and vegetables. As the main ingredient, vinegar can be found in almost all recipes for cabbage, meat and onions, and sushi preparations.

Using diluted solutions of 3%, 5%, 6%, 7%, 9%, 10% and 25%

Concentrated vinegar essence can be easily and quickly diluted to regular table vinegar with plain water. Solutions of acetic acid of various concentrations are used for domestic purposes, their scope of application:

• A 3% concentration of solution is prepared for wiping against elevated body temperature in children. Used in cosmetic procedures, in cooking for seasoning vegetables.
• 5% as seasoning, classic. In addition to main courses, it is used in salad dressings made from fresh vegetables: in vinaigrette dressing.
• 6% is added to the dough for fluffiness and soft baking. Prepared for chicken, marinated, softening the hard fibers of beef. For medicinal purposes, for compresses to quickly reduce the temperature of an adult.
• 7% pickle onion, slices and heads.
• A 9% aqueous solution of acetic acid in the form of food additive E 260 is poured into canned food before seaming with winter preparations: canned, winter, homemade pepper,. Winter seasoning for borscht, for long-term storage, is usually made with 9 percent vinegar to preserve canned food in winter.
• 10% – quick descaling in the kettle, elimination of unpleasant odors in the refrigerator. Disinfection and cleaning of plumbing fixtures and kitchen appliances.
• 25 and 30 percent acetic acid removes rust and breaks down fat. Used by gardeners and gardeners against weeds.

How to replace vinegar essence with 70% vinegar

70% vinegar is usually used for canning. Vinegar essence 70% can be replaced with low concentration vinegar

• 1 part 70% acetic essence = 2.3 parts 30% acetic acid solution;
• 1 part 70% acetic essence = 2.8 parts 25% acetic acid solution;
• 1 part 70% vinegar essence = 7 parts 10% acetic acid solution;
• 1 part 70% vinegar essence = 8 parts 9% table vinegar;
• 1 part 70% vinegar essence = 12 parts 6% table vinegar;
• 1 part of 70% vinegar essence is equivalent to 14 parts of 5% table vinegar;
• 1 part of 70% vinegar essence can be replaced with 23 parts of 3% table vinegar.

Replacement is made taking into account the amount of water in the recipe. For example, if the ingredients of a canning recipe include water, its volume should be reduced by the amount of diluted vinegar added.

Knowing how to easily and quickly dilute 70% vinegar essence to obtain a percentage of 3%, 5%, 6% or 9% vinegar will save the family budget and, if you do not have a solution of the required concentration at home, will help you independently calculate how much water you need to dilute acetic acid.

How to dilute 9 vinegar from 70 essences is a frequently asked question from our readers. We hope that we have made the task easier for housewives, and now you know how to dilute vinegar, how to dilute acetic acid to table vinegar, and diluting a water-based solution at home will be easy and quick.

Precautionary measures

In conclusion, I would like to remind you about precautions when working with vinegar. Be careful when diluting the liquid; if the concentrate gets on your skin, the damaged areas must be quickly rinsed with plenty of cool water. Remember! The liquid itself and the vinegar vapor are toxic; inhaling them can easily cause a burn to the upper respiratory tract.

In acceptable concentrations, acetic acid is considered safe for human health, it can be eaten as a seasoning, and used as a preservative for. Store diluted vinegar in a glass bottle out of the reach of children.

Bon appetit!

Wandering through the vastness of culinary recipes, I often racked my brains over the question of using the right amount of vinegar of the right concentration when preparing the next dish. After all, one recipe states: 5%, the second - 6%, the third - 9%, and then there’s acetic acid... I’m not very confident with complex and simple calculations, and therefore, as usual, the Internet saved me . I am posting the results of my searches here - maybe someone else will find it useful during the harvesting season!

From 70% acetic acid:

Take a tablespoon. Take its volume as one part.

To one tablespoon of 70 percent acetic acid, add so many parts of water to get the percentage you need:

30% - 1.5 parts of water;
10% - 6 parts water;
9% - 7 parts water;
8% - 8 parts water;
7% - 9 parts water;
6% - 11 parts of water;
5% - 13 parts of water;
4% - 17 parts of water;
3% - 22.5 parts of water.

From 30% acetic acid:

Add to 1 teaspoon of 30% acetic acid as many teaspoons of water as needed to obtain acetic acid of the desired concentration:

3% - 10 teaspoons of water
4% - 7 teaspoons of water
5% - 6 teaspoons of water
6% - 5 teaspoons of water
7% - 4 teaspoons of water
8% - 3.5 teaspoons of water
9% - 3 teaspoons of water
10% - 2.5 teaspoons of water

Make an inverse proportion to correctly calculate the required amount of water and acetic acid to prepare the required amount of vinegar of any other concentration.

For example, if you need to prepare 100 ml of 10% vinegar, then make simple calculations:
100 ml of 10% vinegar contains 10 ml of 100% vinegar; 100 ml 70% vinegar (or acid) - 70 ml.

You get the proportion: 100 is to 70, as x is to 10. From this we can see that x = 14.3. Therefore, you need to add 14.3 ml of vinegar essence to 85.7 ml of water. Based on this scheme, you will need 36 ml of vinegar essence and 64 ml of water to prepare 25% vinegar; 71 ml of acid and 29 ml of water - to prepare 50% vinegar.

Note!
Be careful when working with acetic acid! If acid comes into contact with your skin, wash it immediately with plenty of cool water.

Vinegar vapors are also poisonous, so in order to avoid burns to the mucous membrane of the respiratory tract, inhaling them is prohibited.