Recipe for delicious chicken in the oven in foil. Chicken baked in foil in the oven. How to bake in foil: step-by-step cooking recipe

See below for important preparation details.

1. To bake chicken, it is better to use a ceramic or cast iron pan. These materials are heated gradually, the heat spreads evenly throughout the meat, and as a result, it is well baked and does not lose its juiciness. It is not advisable to cook a whole chicken in a frying pan. The chicken will take much longer to cook in a frying pan; it is better to bake on a baking sheet. It will take less time.
2. Do not bake the chicken directly on the baking sheet. Line it with baking paper or use deeper forms. When baking on a baking sheet, not only its surface gets dirty, but also the inner walls of the oven, which are sometimes difficult to clean.
3. If you are roasting a whole bird, be sure to gut it, rinse it under running water and dry it with a paper towel. Without the last step, you will not be able to get a golden crispy crust.
4. Cooking chicken in the oven under foil will help the meat turn out incredibly soft and juicy. True, for this it is worth remembering a few rules. Firstly, absolutely the entire surface must be covered with foil, there should be no “bare” pieces left. Secondly, when placing the chicken on a baking sheet, remember that the “seams” from the joints of the layers of metal film should always be on top.

Whole chicken in foil

The first recipe is suitable for those who do not know how best to cook a whole chicken in the oven in foil and for those who have a frozen carcass. Due to the fact that the bird is in foil for quite a long time, even meat from the freezer can become surprisingly soft and juicy. Let’s look at how long it takes to prepare in the step-by-step recipe below.

You will need:

• whole carcass of chicken or chicken;
• four cloves of garlic;
• seven tablespoons of sour cream;
• curry;
• paprika powder;
• garlic granules;
• salt and pepper.

Preparation

1. If you have a frozen carcass, let it thaw. If fresh, wash and dry.
2. First, rub the chicken with salt outside and inside (to do this, make a small cut in the center).
3. Next, prepare the sauce - mix sour cream, curry, paprika and granulated garlic.
4. Cut fresh garlic into small slices.
5. Make small cuts on the chicken carcass and stuff them with garlic. You can also place two or three peeled cloves inside the chicken.
6. Grease the carcass with the prepared sauce and pour a little of it inside.
7. Wrap the chicken in foil, preferably in two layers, to ensure that the juices do not leak out during baking.
8. Place the bird on a baking sheet in a preheated oven (temperature 180–200 degrees).
9. Simmer the chicken for 2-2.5 hours.
10. To check if the dish is ready, carefully remove the baking sheet from the oven, unwrap the foil (be careful, you may be scalded by the steam when unrolling it) and pierce the bird with a knife. If the juice released is clear, then the chicken is ready.
11. Now peel back the edges of the foil and leave the top of the chicken exposed. Put the pan back into the oven, turn it on at the same temperature, and let the dish bake for another half hour. Then the meat will be covered with a golden brown crust.

Before serving, do not forget to remove any remaining foil from the chicken; it tends to stick to the bottom.

Chicken with apples

Another recipe for chicken in the oven in foil contains a fruit beloved by many - a juicy apple.

IN you will need:

• one chicken carcass;
• four medium-sized apples;
• seven to eight cloves of garlic;
• one and a half teaspoons of salt;
• a teaspoon of ground black pepper;
• teaspoon of chicken spice mixture.

Preparation

1. Wash the apples and remove cores and seeds. Then cut into small pieces.
2. Peel the garlic and make it into a homogeneous mass using a garlic press. Mix garlic with apples.
3. Rinse the chicken under running water, dry the skin with paper towels and make a cut in the middle of the carcass.
4. Stuff the bird with apples and garlic, carefully filling the insides with the mixture.
5. Season with salt, pepper and seasoning mix, which can be purchased at any store.
6. Line a baking sheet or mold with foil and place the stuffed carcass in it. The remaining apples can be placed tightly around.
7. Wrap the chicken with apples in thick layers of foil and place in an oven preheated to 200 degrees for 1-1.5 hours. Which side should you put the foil on? It doesn't matter, it's the same on both sides.

After cooking, a wonderfully tasty gravy is formed, which you can pour over the dish before serving!

Recipe with potatoes

And now we will share with you a simple secret for preparing another version of the dish - how to cook chicken in the oven in foil with potatoes. Also, instead of whole chicken, you can cook fillet tasty and quickly using this recipe.

You will need:

• one kilogram of potatoes;
• two heads of onions;
• kilogram of chicken legs;
• three tablespoons of mayonnaise;
• olive oil;
• salt and pepper to taste.

Preparation

1. Wash and peel the potato tubers and then cut into 5mm thick pieces. You should not cut thinner, as the potatoes may “fall apart” and turn into a shapeless mass in the oven.
2. Peel and cut the onion into half rings.
3. Rinse the chicken legs under running water and dry them with a paper towel.
4. Grease a baking dish with olive oil and place the chicken legs.
5. Mix potatoes with onions and mayonnaise, and place this “pillow” on top of the chicken.
6. Pour three to four tablespoons of water over the resulting layers. This will prevent the potatoes from becoming too dry.
7. Cover the pan tightly with foil. Please note that the foil should be the matte side facing out - this will retain more heat inside the mold.
8. Place the pan in an oven preheated to 180 degrees and bake for an hour.
9. Then remove the foil and leave the dish in the oven for another 10-15 minutes. This will allow the excess water to evaporate and the chicken will brown.

As you can see, there are no difficulties in how to fry chicken and potatoes in the oven in foil. The finished dish can be served with a side dish of fresh vegetable salad.

Chicken in the oven, baked in foil, will decorate any table. It bakes quickly, and the speed of the preparatory process and the long “independent” baking of the dish will help you save time and get a guaranteed tasty result!

Chicken baked in foil is a simple, tasty and dietary dish, as it is cooked in its own juices. Chicken in foil turns out aromatic and very appetizing, with a crispy crust and tender, juicy meat; it can be served both at the family and holiday tables. Whole chicken baked in foil is a real lifesaver when you need to prepare a tasty and complete lunch, but you don’t have the energy or time. The chicken is first marinated and then baked in the oven, i.e. it practically cooks itself.

Compound:

• Whole chicken – 1 piece (about 1.5 kg)
• Olive oil – 2 tbsp. spoons
• Garlic – 3-4 cloves
• Paprika – 2 teaspoons
• Dried basil or oregano – 1 teaspoon
• Ground black pepper - to taste
• Salt – 2 teaspoons

Preparation:

Prepare the chicken. Wash it and remove the remaining feathers, it is best to scorch the chicken over the fire, this way you will definitely remove all the remaining fluff.

Prepare the marinade for the chicken. Peel the garlic and pass through a press.

In a separate container, combine garlic, paprika, salt, pepper, dried basil or oregano. Pour olive oil over everything and mix thoroughly. The presence of paprika in the marinade not only gives the chicken a special taste, but also makes it more appetizing due to its red color.

Carefully coat the chicken with marinade on all sides, trying to coat the chicken under the skin as well. Don't forget to grease the inside of the chicken. Leave the chicken in the marinade for 40 minutes to soak it in.

Wrap the marinated chicken in foil. To prevent the foil from tearing during cooking and the juice from leaking out, it is better to fold the foil in half. If your foil is of small width, like mine, then it is convenient to wrap the chicken as follows: first make a small tray and place the chicken in it, and then cover it with another piece of foil on top, like a lid.

Place the chicken wrapped in foil in an oven preheated to 200 degrees for 1.5 hours. 30 minutes before cooking, remove the top layer of foil to allow the chicken to brown.

The whole chicken in foil is ready in the oven, serve it hot with any side dish of your choice. It’s very tasty to pour the juice left over from cooking over the side dish. The chicken can be transferred to a dish whole and cut after serving, or you can immediately cut it and serve it in portioned plates.

Bon appetit!

Below you can watch a funny video:

There are a large number of recipes for cooking chicken in the oven. Baked chicken is a simple, hearty and tasty dish that can decorate not only your everyday, but also your holiday table.

If you want to taste juicy and tender meat, cook the whole chicken in the oven in foil. The dish is prepared without much effort, so even a young housewife can handle it.

Let's prepare the necessary ingredients.

Wash the chicken (preferably chilled) well and pat dry with paper towels.

Let's prepare the marinade for the chicken. To do this, in a bowl, combine the garlic, passed through a press, a mixture of peppers, salt, basil, paprika, oregano, olive oil and soy sauce. Taste the marinade for salt and add more to your liking if desired.

Coat the chicken carcass evenly with the prepared mixture inside and out. Then we place it preferably in a deep container, cover it with a lid or film and put it in the refrigerator for several hours, or even overnight.

Place the marinated bird breast side down on a sheet of foil folded in half. Pour the remaining marinade onto the carcass, then wrap it tightly in foil and place it in an oven preheated to 200 degrees for 1 hour 40 minutes.

After the time has passed, remove the pan with the chicken from the oven. Then carefully, so as not to get burned, cut the foil.

And again put the chicken in the oven for 15-20 minutes to brown.

Appetizing and juicy chicken, baked whole in the oven in foil, ready to serve.

It is with great pleasure that I offer you a recipe for incredibly incomparable chicken, which we bake in foil in the oven. This cooking method is good because it is very simple and even a novice housewife can handle it. And in order to feel the wonderful taste and aroma of this chicken, I highly recommend making it as quickly as possible. Chicken meat always turns out very tender, soft, juicy, and besides, you can adjust the degree of browning according to your desire and preference. But I would not recommend doing the final baking without foil for a long time, so as not to dry out the chicken. This appetizing dish can be served with absolutely any side dish and it is perfect not only for everyday, but also for a holiday table.

Ingredients:

• 1 medium chicken about 1.2 kg
• 30 - 40 ml vegetable oil
• salt, spices, aromatic seasonings
• onion (optional)
• any greens

Cooking method

We cut the bird along the breast with a sharp knife (of course, it can be baked as a whole carcass, but then it will take more time), remove everything unnecessary and spread it out like an open book, slightly breaking the bones. Lubricate on all sides with a mixture of vegetable oil, salt, pepper and aromatic herbs (take more of them, they give a wonderful aroma to the food), leave for 15 - 20 minutes.

We place the foil immediately on the baking sheet crosswise so that the large ends remain. Carefully place the prepared chicken on it and

We pack, carefully pinching the edges so that the juice does not leak out during cooking. We need to make a foil bag in such a way that it does not fit tightly to the bird and does not touch its top. Carefully make 4 - 5 punctures on top with a toothpick and

bake everything in a well-heated oven at 200 C for about 75 - 80 minutes. Then carefully unfold the foil (do not get burned by the steam), tuck it in and pour the resulting juice over the chicken meat. If desired, at this stage, you can add chopped and breaded onions.

Well, it can’t possibly be cooked tastelessly. Its aroma, which wanders through the kitchen while preparing this dish, drives you crazy and increases your already huge appetite. And what a delicious chicken skin baked until crispy. And let it be harmful. Let everyone say that eating fried or baked chicken skin is comparable to swallowing a time bomb. But is it possible to deny yourself this pleasure?! For example, in my family, all members of the household are ready to rush into battle to win the treasured piece of chicken with a tanned flank. But, as always, the youngest win - the adults are inferior to them.

As for the marinade, in this recipe I offer the easiest and most trouble-free option. I will tell you in more detail about how to prepare one in a separate recipe. However, if you have time and are willing to do it, you can prepare a more complex marinade for baking chicken.

Cooking steps:

Ingredients:

Chicken is fresh;

for the marinade: lemon (1.5-2 pieces), mixed spices for fried chicken (2-3 tablespoons), a mixture of peppers (1 teaspoon), salt, mayonnaise (5 tablespoons), garlic (3- 4 large cloves)