Captain's meat with potatoes and chicken. Captain's meat with potatoes in the oven: recipes with cheese, tomatoes and other vegetables. Chicken captain's meat

French meat is now on everyone's lips and is very popular.

Well, before, a baked potato dish with meat was called captain’s dish.

It was prepared on major holidays and was eagerly awaited to appear on the table.

According to history, this dish was prepared by the wives of sailors upon the return of their loved one from a voyage. But now this is not necessary and captain’s meat can be cooked for any occasion without it.

But how to do this?

Captain's meat - general cooking principles

Pork is mainly used for the dish. The meat is cut into thin slices from 0.5 to 1.5 centimeters and beaten with a kitchen hammer. Then the pieces are rubbed with spices, sometimes sauces are used and left to marinate.

Onions are an essential ingredient in the dish. A lot of it is added. The onion is cut into half rings and placed on a baking sheet in the first layer, then comes the meat and only after that the potatoes. It is laid raw or pre-boiled until half cooked.

What else can you add to the dish:

Tomatoes:

Various spices.

Pour the dish with sauces based on mayonnaise or sour cream. Sometimes bechamel milk sauce is used. And on top everything is covered with a layer of cheese. The dish is being prepared in the oven. Typically at temperatures between 180 and 200 degrees.

Recipe 1: Captain's meat with potatoes and cheese

A classic recipe for captain's meat, which requires raw potatoes. We use pork, it tastes best from the tender neck, but you can use any other part of the carcass.

Ingredients

500 grams of pork;

220 grams of Dutch cheese;

1 kg of potatoes;

4 onions;

50 grams of mayonnaise;

50 grams of sour cream;

1 glass of water;

Preparation

1. Take a little vegetable oil and grease a baking sheet.

2. Cut the peeled onions into rings and place them in the first layer.

3. Pork should be cut into slices, as for chops. Tap on both sides with a hammer, rub with spices, and place in an even layer on top of the onion rings.

4. Peel the potatoes, rinse and cut into thin strips. There is no need to make it large for this dish, otherwise the pieces will remain raw. Mix with salt and pepper right in the bowl and place on top of the pieces of meat.

5. We dilute mayonnaise and sour cream in water, stir well and pour the sauce into a baking sheet.

6. Sprinkle with finely grated cheese and place in the oven at 200 degrees.

7. Previously, the dish was covered with a second baking sheet so that the cheese did not dry out and the potatoes had time to bake. But today everything is simpler, you can use foil.

8. As soon as the potatoes begin to pierce easily, remove the protective lid and fry the captain's dish until crusty.

Recipe 2: Captain's meat with boiled potatoes and tomatoes

Captain's meat recipe with boiled potatoes. Pork chops are used. We choose dense tomatoes so that they can be cut into neat circles.

Ingredients

1 kg pork chops;

4 onions;

600 grams of potatoes boiled until almost done;

200 grams of cheese;

About 300 grams of tomatoes;

150 grams of sour cream;

1 spoon of flour;

2 tablespoons butter;

1.5 glasses of water.

Preparation

1. Place a layer of onion cut into half rings on a greased baking sheet.

2. Scatter peppered and salted pork chops on top.

3. Cut the tomatoes into circles and place them on the pork.

4. Cut the boiled potatoes into slices and place them on top of the tomatoes. Be sure to add salt and pepper.

5. Now prepare the sour cream sauce. To do this, heat the oil well in a frying pan, add flour and lightly fry. Add sour cream, stir so that no lumps appear. Lastly, add water and spices.

6. Pour the sauce onto a baking sheet, trying to pour the food evenly.

7. Sprinkle with cheese and bake for forty minutes.

Recipe 3: Captain's meat with mushrooms

The recipe is very aromatic and tasty captain's meat, to which no potatoes are added. But the dish is prepared with mushrooms. We take ordinary champignons, fresh.

Ingredients

0.7 kg pork;

0.22 kg cheese;

0.2 kg sour cream;

0.5 kg champignons;

0.5 kg of onion;

Vegetable oil.

Preparation

1. Wash the pork, remove pieces of film from the surface, leaving the fat. Cut into one-centimeter slices and beat on both sides.

2. Rub the pieces with pepper and salt, put them in a bowl and let them sit for a while.

3. Cut the mushrooms into slices and fry in a frying pan with vegetable oil for about ten minutes, no more is needed. Then add sour cream and spices and stir.

4. Peel the onions and cut into half rings.

5. Grease a baking sheet and place 2/3 of the onion on it.

6. Place pieces of meat on the onion.

7. Now sprinkle with the remaining onion half rings, and place the fried mushrooms with sour cream on top.

8. The final touch is grated cheese. The chips should be large so that the crust does not burn prematurely.

9. Place the dish in the oven, in which we bake at 190 degrees until fully cooked.

Recipe 4: Captain's meat with bechamel sauce

Many people believe that to cook real meat like a captain you need bechamel sauce. In fact, this is one of the most popular versions of this dish. Bechamel ensures the juiciness of the potatoes, which are used boiled.

Ingredients

2 onions;

0.5 kg tenderloin;

0.1 kg cheese;

3-4 potatoes;

400 ml milk;

50 grams of butter;

20 ml vegetable oil;

20 grams of flour;

Preparation

1. Melt butter in saucepans and fry flour in it. Add milk in a thin stream and stir vigorously with a spatula. Add salt to the sauce and cook until slightly thickened. Turn it off.

2. Boil the potatoes until almost done, cool, peel and cut into 4 mm slices.

3. Chop the onion into half rings. Place on a baking sheet with vegetable oil.

4. We strip the pork tenderloin into chops, lightly tap it with a hammer and dust it with spices, and add it to the onions.

5. Place potato slices on top of the pork and pour bechamel sauce over the entire dish.

6. Add cheese and into the oven! Bake for an average of forty minutes, set at 200 degrees.

Recipe 5: Captain's meat with soy sauce (veal)

Captain's meat is rarely prepared from beef, as it can turn out tough and dry. But tender and young veal can be cooked very tasty, especially if it is marinated in advance in soy sauce.

Ingredients

80 ml soy sauce;

700 grams of veal;

1 spoon of ketchup;

800 grams of potatoes;

400 grams of onion;

200 ml sour cream;

280 grams of cheese;

Preparation

1. Cut the veal into 5-7 millimeter slices and beat them.

2. Combine soy sauce with a spoon of sour cream, a spoon of ketchup, add salt and pepper, mix well and rub the veal on both sides. Place in a bowl; you can simply pour the remaining sauce on top. Leave for an hour, longer if possible.

3. Cut the onion into rings and place in a greased baking sheet.

4. Place the veal marinated in soy sauce.

5. Now a layer of potatoes, which need to be cut into thin strips, salted and mixed with the remaining sour cream.

6. Grated cheese completes the assembly.

7. Send the captain's meat to bake for 50 minutes, cook for the first half hour, covering it with a baking sheet or foil, and then fry well. You can turn up the temperature at the end.

Captain's meat - useful tips and tricks

Don't put too thick a layer of cheese on the meat. Under a massive crust, the potatoes will not be very tasty, and it will be problematic to serve such a dish.

To make the cheese crust on the meat nice and golden brown, you can turn on the top grill at the end. It is available in almost all electric ovens.

If the cheese crust is fried ahead of time, and the meat and potatoes are still raw, then you can grease the top with sour cream or cover it with a new layer of cheese.

You can marinate not only meat, but also potatoes. If you cleaned it ahead of time, then simply add spices, sour cream or mayonnaise, stir and let it wait in the wings. This way it won’t darken and will be even tastier.

The dish will acquire a different taste if the onions are marinated in a vinegar solution. You can use not only table vinegar, but also apple or wine vinegar.

Potatoes with meat in the oven captain's style

Or people just "Captain" very tasty, satisfying and quite simple second course, prepared in the oven. Captain's potatoes Great for family dinners and holiday tables.

Ingredients for the captain's potato recipe: pork or beef pulp, potatoes, onions, hard cheese, mayonnaise, salt and spices.

Captain's potato recipe

Products for captain's potatoes

Ingredients:

• Pork or beef pulp – 1 kg;
• Potatoes – 1 kg;
• Onions - 2-3 onions;
• Hard cheese – 150-200 g;
• Mayonnaise - to taste;
• Salt, spices - to taste;
• Bay leaf – 2-3 leaves;
• Vegetable oil - for frying

Preparation:

1) Rinse the meat well, dry it and cut it into fairly large pieces or layers. Then beat it well with a kitchen hammer.

Hammered meat

2) Rub the chopped pieces of meat with salt and pepper, add meat seasoning, bay leaf, mix everything and leave to salt for 30 minutes.

Meat with spices

3) Peel the onion and rinse with cold water. Cut into half rings.

Onion in half rings

4) Grease a deep baking tray with vegetable oil. Place the prepared meat tightly over the entire surface of the bottom of the baking sheet. Place everything in an oven preheated to (190°C) for 20 minutes.

Place the meat on a baking sheet

5) After the time has passed, remove the pan from the oven. During this time, the meat will reach half-cookedness, it should give juice and lightly brown.

Meat in the oven

6) Next, evenly spread the onion cut into half rings on top of the meat and send it back to the oven for 10-15 minutes. During this time, the onion will be slightly baked and will not be crunchy in the dish. You can fry the onion separately in a frying pan in vegetable oil.

Place onion on meat

7) After the specified time has passed, remove the pan again. The onion has baked and become soft, acquiring a slightly golden color.

Baked onion

8) While the meat and onions were in the cooking process, you need to do the potatoes. Take medium-sized potatoes, wash, peel and cut into thinner pieces.

Potatoes cut into plastic

9) The next step is to place the chopped potatoes in a deep bowl or pan for easy mixing. Salt, pepper, add seasoning for potatoes and season with mayonnaise, mix everything thoroughly. Do not get carried away with mayonnaise, otherwise it will turn out too greasy.

Deep dishes are convenient for stirring

10) Now place the prepared potatoes on top of the onion, spreading them evenly over the entire surface. When stirred, the potatoes will give juice mixed with mayonnaise. Pour this juice over the top of the potatoes.

Pour the sauce over the potatoes

11) And put the pan back into the oven for another 20-25 minutes. During this time, the potatoes will bake and give a beautiful golden color, and the meat will gradually reach readiness.

Baked Potato

12) During the time it takes to cook the potatoes, you need to prepare the cheese. We grate it on a coarse grater.

Grated cheese on coarse

13) After 20-25 minutes, remove the pan from the oven. Sprinkle grated cheese on top of baked potatoes.

Sprinkle grated cheese on potatoes

14) Place the pan in the oven again for the last time for 10-15 minutes. Make sure the cheese melts and turns golden brown. As soon as such a crust appears, remove the baking sheet with the finished dish from the oven.

Potatoes with meat captain's style

Captain's-style potatoes and meat in the oven are ready! Allow the dish to cool slightly and serve in portions on plates. Serve the dish with a vegetable salad or fresh herbs and vegetables.

Bon appetit!

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Today we will cook captain's meat with potatoes in the oven. They say that this dish received its name in ancient times, when the wives of sailors were waiting for them at home and preparing it for the arrival of their husbands. We know it as meat in French. How to cook it?

Overheard in the kitchen

Every housewife probably has her own favorite recipe for cooking captain-style meat and potatoes. Some cook it with tomatoes, others add bell peppers and carrots. But grated cheese is always an essential ingredient in the dish.

We will begin our culinary journey with advice from experienced housewives:

• You can cook this dish with any meat. Pork, beef, chicken, turkey - choose to suit your taste.

• To make the dish piquant and aromatic, it is better to marinate the meat for a couple of hours first.
• Many housewives also marinate potatoes using mayonnaise or sour cream and a mixture of spices. This little trick allows you to protect peeled potatoes from browning and give them new flavor notes.
• If you add onions to a dish, you also need to pre-marinate them in a vinegar solution. This way you will not only get rid of bitterness, but also get a tasty and juicy dish. Experiment and use different vinegars - table vinegar, wine vinegar or apple cider vinegar.
• Don't make the top cheese layer too thick.

And also, if the cheese layer is already fried well enough, and the meat and potatoes are damp, brush the top of the dish with sour cream and cover with another layer of cheese.

Captain's meat with potatoes in the oven: recipe with photos

Captain's-style pork with a delicate Bechamel sauce turns out to be unusually tasty and truly festive. To prepare it we need milk, flour and butter.

Compound:

• 6-7 potatoes;
• 0.5 kg pork;
• 1-2 tbsp. l. sifted flour;
• milk - 300 ml;
• bulb;
• 150 g chopped cheese;
• 60 g butter;
• salt;
• spices;
• vegetable oil;
• green.

Preparation:

• Boil the potatoes, as they say, in their skins, but not until tender. It will be enough to boil it for ten minutes after boiling.
• Wash the meat, dry it and cut into medium pieces. We thoroughly beat the pork with a kitchen hammer, after wrapping it in cling film so that the meat pieces do not tear and scatter throughout the kitchen.
• Rub the pork with spices and salt and leave for now.
• Peel the cooled potatoes and cut into thin slices.
• Peel the onion and chop into half rings. Marinate the onion for 10-15 minutes in a vinegar solution.
• Let's prepare the sauce. Melt the butter and sauté the sifted flour in it, stirring all the time.
• Pour in milk. Attention: first add a few tablespoons of milk, mix well, and then add the rest in small portions.
• Add salt and, without ceasing to stir, bring the sauce to a boil. Remove the Bechamel from the stove.

• Pour vegetable oil (approximately 2 tbsp) into a baking tray and place the onion in the first layer.
• We distribute the meat on top.

• Next, add the potatoes and salt.
• Pour the sauce over the dish and sprinkle medium grated cheese on top.

• Place the dish in the oven and bake at 190 degrees for thirty minutes. The potatoes should be browned.

• Sprinkle the hot meat captain-style with chopped herbs.

Chicken meat baked with vegetables

Captain's-style meat in the oven with potatoes and tomatoes turns out tasty and aromatic. Add bell peppers and carrots and get a dish that any gourmet will appreciate.

Compound:

• 0.6 kg chicken fillet;
• 4-5 potatoes;
• bell pepper - 2 pcs.;
• 1-2 tomatoes;
• 2 medium onions;
• carrot;
• sour cream or mayonnaise;
• 150 g chopped cheese;
• seasoning blend;
• salt;
• sprigs of greenery;
• vegetable oil.

Preparation:

• Let's prepare the meat and vegetables. Wash the chicken fillet, dry it and cut into small slices.
• We clean and chop the vegetables: carrots, onions, tomatoes and potatoes - into circles, bell peppers - into strips.
• Wash and chop the greens.

• Grease a baking sheet with oil and lay out the ingredients in layers in the following order: onions, bell peppers and tomatoes. We make a mesh of mayonnaise or sour cream on top.

• Next, distribute carrots, potatoes, and fresh herbs. Salt and season with spices and mayonnaise or sour cream.

• Now lay out the chicken meat and salt it. To give the dish a piquant touch, you can add ground cilantro.

• Cover the baking sheet with food foil and bake for half an hour at a temperature of 200-210 degrees.
• Take out the baking sheet and sprinkle the dish with grated cheese.

• Cover the pan again and bake the dish for another 20-25 minutes.

Pork with mushrooms under a cheese coat

We remind you that today we have captain’s meat in the oven on our agenda. We are familiar with the recipe with the photo of pork and potatoes, now let’s add new bright flavor notes to it and add mushrooms.

Compound:

• 1 kg pork;
• 1 kg of potatoes;
• 0.3 kg champignons;
• bulb;
• 180 g mayonnaise;
• refined vegetable oil;
• table salt;
• ground black pepper.

Preparation:

• Wash the meat, dry it and cut it into slices 0.5 cm thick. Don’t be lazy and beat the pork thoroughly.
• Salt the meat and rub with pepper.
• Grease a baking tray with oil and place the pork in the middle, leaving room for the potatoes around.
• Peel the potatoes and cut them into two or three parts.
• Place the potatoes around the pork as shown in the photo.

• Clean the mushrooms and cut into slices. Place the champignons on top of the meat.
• Peel the onion and chop into half rings. You can marinate it first.
• Distribute the onions on top of the mushrooms.

• Cover the onion layer with mayonnaise and sprinkle with grated cheese.

• Lubricate the potatoes with mayonnaise and place them in the oven. Bake for an hour at a temperature threshold of 200 degrees. We got such a tasty and beautiful dish.

According to an ancient tradition, the meat was prepared by the wives of sailors, greeting them after a long voyage. This dish is very satisfying, incredibly tasty, and is prepared quickly and simply, with almost no hassle. Today there are many different variations of the treat and the characteristics do not differ much from the classic one.

How to cook meat the captain's way?

The classic captain's meat recipe is a set of simple products baked in the oven, sometimes it is cooked in the microwave, and skilled chefs have adapted the recipe for cooking in a slow cooker.

1. Traditionally, meat is prepared captain's style with potatoes, pork, and sour cream and cheese filling.
2. Sometimes chicken, veal or turkey are used as meat components.
3. In homemade variations, captain's meat is supplemented with tomatoes, pickled onions, and mushrooms.
4. The dish will be more satisfying if you replace the sour cream with mayonnaise.
5. The dish is baked in one large form or, by arranging the treat in portions, in the manner of meat in French.

How to cook captain's meat in the oven?

Classic captain's meat in the oven with potatoes is not complicated with additional components; the fatty part of the pork is used: pulp or neck. Among the seasonings, preference is given to ground pepper and thyme. Cheese is chosen with a pleasant creamy flavor; Maasdam and Gouda are good choices. It is better to choose sour cream that is full fat, at least 20%.

Ingredients:

• potatoes – 6 pcs.;
• pork – 400 g;
• onion – 1 pc.;
• cheese – 200 g;
• oil – 30 ml;
• sour cream – 200 ml;
• salt, pepper, thyme.

Preparation

1. Cut the meat, beat it, salt and pepper, put it in the form.
2. Next, distribute the onion half rings.
3. Place potato mugs.
4. Mix grated cheese and sour cream with thyme, grease the surface of the dish.
5. The meat is baked captain's style in the oven for 50 minutes at 180.

Captain's meat in a slow cooker

Baking meat captain-style with potatoes in a slow cooker is as easy as in the oven, although there is one point that needs to be taken into account: when baking in the device, a golden brown crust does not form. Overall, the treat turns out incredibly tasty, appetizing and aromatic. You can diversify the taste if you add pickled onions instead of fresh ones.

Ingredients:

• meat – 300 g;
• pickled onions – 1 pc.;
• potatoes – 4-5 pcs.;
• sour cream 25% - 150 g;
• salt, black pepper;
• cheese – 100 g.

Preparation

1. Place the beaten, salted and peppered meat into an oiled bowl.
2. Distribute the pickled onions, followed by the potatoes, and add salt.
3. Cook the meat and potatoes captain's style without a valve on the "Baking" for 1 hour.

Captain's meat in the microwave

A very simple and quick way to cook meat the captain’s way – in the microwave. You can bake both a large dish and small portions, placing the treat on a plate for one person at once. You need to marinate the onions in vinegar in advance, beat the meat, add salt and leave to marinate for 20 minutes. The suggested amount of ingredients is enough for one serving.

Ingredients:

• pork – 200 g;
• pickled onions – ½ pcs.;
• potatoes – 1 pc.;
• mayonnaise – 15 g;
• cheese – 30 g;
• salt and pepper.

Preparation

1. Beat the meat, add salt and pepper, and place on a plate.
2. Next, distribute the onions and potato mugs.
3. Spread with mayonnaise, bake for 15-17 minutes, sprinkle with cheese, bake for another 2 minutes.

Captain's meat with veal

You can bake the meat captain-style in portions, using foil in which the meat, potatoes and other ingredients are placed. Veal takes a little longer to cook, so it’s better to cut the pieces thinly and marinate in lemon juice with salt and pepper. If desired, leave the onion fresh or marinate for half an hour in vinegar.

Ingredients:

• veal – 500 g;
• onions – 2 pcs.;
• sour cream – 200 g;
• cheese – 200 g;
• potatoes – 400 g;
• salt, pepper;
• lemon juice, olive oil - 3 tbsp. l.

Preparation

1. Cut the meat into portions, beat, salt and pepper. Pour in a mixture of lemon juice and olive oil and leave for 30 minutes.
2. Place each piece of meat on a separate piece of foil and form a “basket”.
3. Distribute the onions on top, followed by the potatoes.
4. Grease with sour cream, sprinkle with cheese.
5. The meat is baked captain's style for 50 minutes at 180.

Chicken captain's meat

This recipe for cooking meat the captain's way has a clear advantage - the dish is prepared faster than usual, thanks to the use of chicken as a base. The principle of preparing the treat is similar to French meat, only in this version it comes out hot along with a side dish and for a complete lunch you only need to make a light salad.

Ingredients:

• fillet – 1 kg;
• pickled onions – 2 pcs.;
• potatoes – 600 g;
• mayonnaise;
• cheese – 200 g;
• salt, pepper, curry.

Preparation

1. Beat the fillet, put it in a mold, add salt and season with spices.
2. Place onion half rings on top, pour over the mayonnaise mesh.
3. Place thin slices of potatoes, add salt, grease with mayonnaise, sprinkle with cheese.
4. Meat and potatoes are baked captain's style for 25-30 minutes at 190.

Captain's meat with tomatoes

You can diversify the simple taste of the dish by cooking the meat captain-style in the oven with tomatoes. Thanks to vegetables, the treat will be juicier and more appetizing, and its appearance will allow you to confidently serve it at a gala feast. Tasty and satisfying meat is prepared immediately with a side dish; a light vegetable salad will make an excellent company.

Ingredients:

• pork – 600 g;
• onions – 2 pcs.;
• potatoes – 400 g;
• tomatoes – 3 pcs.;
• mayonnaise;
• cheese – 200 g;
• salt. pepper.

Preparation

1. Beat the meat, add salt and pepper, and place in the pan.
2. Place onions and potato slices on top and spread with mayonnaise.
3. Distribute the tomato slices and sprinkle with cheese.
4. Bake for 40 minutes at 180.

Captain's meat with mushrooms

Captain's meat in the oven with mushrooms is a complete multi-component dish that will successfully satisfy a large hungry group of eaters. The meat chosen is fattier, neck or loin with a layer is ideal, and cheese with a slightly sweetish taste is suitable for maasdam. You can bake in a mold or on a baking sheet.

Ingredients:

• pork neck – 700 g;
• onions – 2 pcs.;
• champignons – 500 g;
• sour cream – 200 ml;
• salt, pepper;

Preparation

1. Fry mushrooms in oil, cool. Mix with sour cream.
2. Beat the meat, salt and pepper.
3. Place the meat, onions, and then the potatoes into the pan.
4. Distribute the fried mushrooms and sprinkle with cheese.
5. Bake for 35-40 minutes at 180.
   

According to an ancient tradition, the meat was prepared by the wives of sailors, greeting them after a long voyage. This dish is very satisfying, incredibly tasty, and is prepared quickly and simply, with almost no hassle. Today there are many different variations of the treat and the characteristics do not differ much from the classic one.

How to cook meat the captain's way?

The classic captain's meat recipe is a set of simple products baked in the oven, sometimes it is cooked in the microwave, and skilled chefs have adapted the recipe for cooking in a slow cooker.

1. Traditionally, meat is prepared captain's style with potatoes, pork, and sour cream and cheese filling.
2. Sometimes chicken, veal or turkey are used as meat components.
3. In homemade variations, the captain’s meat is supplemented with tomatoes and mushrooms.
4. The dish will be more satisfying if you replace the sour cream with mayonnaise.
5. The dish is baked in one large form or, by arranging the treat in portions, in the manner of meat in French.

Classic captain's meat in the oven with potatoes is not complicated with additional components; the fatty part of the pork is used: pulp or neck. Among the seasonings, preference is given to ground pepper and thyme. Cheese is chosen with a pleasant creamy flavor; Maasdam and Gouda are good choices. It is better to choose sour cream that is full fat, at least 20%.

Ingredients:

• potatoes – 6 pcs.;
• pork – 400 g;
• onion – 1 pc.;
• cheese – 200 g;
• oil – 30 ml;
• sour cream – 200 ml;
• salt, pepper, thyme.

Preparation

1. Cut the meat, beat it, salt and pepper, put it in the form.
2. Next, distribute the onion half rings.
3. Place potato mugs.
4. Mix grated cheese and sour cream with thyme, grease the surface of the dish.
5. The meat is baked captain's style in the oven for 50 minutes at 180.

Captain's meat in a slow cooker

Baking meat captain-style is as easy as in the oven, although there is one point that needs to be taken into account: when baking in the appliance, a golden brown crust does not form. Overall, the treat turns out incredibly tasty, appetizing and aromatic. You can diversify the taste if you add pickled onions instead of fresh ones.

Ingredients:

• meat – 300 g;
• pickled onions – 1 pc.;
• potatoes – 4-5 pcs.;
• sour cream 25% - 150 g;
• salt, black pepper;
• cheese – 100 g.

Preparation

1. Place the beaten, salted and peppered meat into an oiled bowl.
2. Distribute the pickled onions, followed by the potatoes, and add salt.
3. Cook the meat and potatoes captain's style without a valve on the "Baking" for 1 hour.

Captain's meat in the microwave

A very simple and quick way to cook meat the captain’s way – in the microwave. You can bake both a large dish and small portions, placing the treat on a plate for one person at once. You need to marinate the onions in vinegar in advance, beat the meat, add salt and leave to marinate for 20 minutes. The suggested amount of ingredients is enough for one serving.

Ingredients:

• pork – 200 g;
• pickled onions – ½ pcs.;
• potatoes – 1 pc.;
• mayonnaise – 15 g;
• cheese – 30 g;
• salt and pepper.

Preparation

1. Beat the meat, add salt and pepper, and place on a plate.
2. Next, distribute the onions and potato mugs.
3. Spread with mayonnaise, bake for 15-17 minutes, sprinkle with cheese, bake for another 2 minutes.

Captain's meat with veal

You can bake the meat captain-style in portions, using foil in which the meat, potatoes and other ingredients are placed. Veal takes a little longer to cook, so it’s better to cut the pieces thinly and marinate in lemon juice with salt and pepper. If desired, leave the onion fresh or marinate for half an hour in vinegar.

Ingredients:

• veal – 500 g;
• onions – 2 pcs.;
• sour cream – 200 g;
• cheese – 200 g;
• potatoes – 400 g;
• salt, pepper;
• lemon juice, olive oil - 3 tbsp. l.

Preparation

1. Cut the meat into portions, beat, salt and pepper. Pour in a mixture of lemon juice and olive oil and leave for 30 minutes.
2. Place each piece of meat on a separate piece of foil and form a “basket”.
3. Distribute the onions on top, followed by the potatoes.
4. Grease with sour cream, sprinkle with cheese.
5. The meat is baked captain's style for 50 minutes at 180.

Chicken captain's meat

This captain's style has a clear advantage - the dish is prepared faster than usual, thanks to the use of chicken as a base. The principle of preparing the treat is similar to French meat, only in this version it comes out hot along with a side dish and for a complete lunch you only need to make a light salad.

Ingredients:

• fillet – 1 kg;
• pickled onions – 2 pcs.;
• potatoes – 600 g;
• mayonnaise;
• cheese – 200 g;
• salt, pepper, curry.

Preparation

1. Beat the fillet, put it in a mold, add salt and season with spices.
2. Place onion half rings on top, pour over the mayonnaise mesh.
3. Place thin slices of potatoes, add salt, grease with mayonnaise, sprinkle with cheese.
4. Baked like a captain for 25-30 minutes at 190.

Captain's meat with tomatoes

You can diversify the simple taste of the dish by cooking the meat captain-style in the oven with tomatoes. Thanks to vegetables, the treat will be juicier and more appetizing, and its appearance will allow you to confidently serve it at a gala feast. Tasty and satisfying meat is prepared immediately with a side dish; a light vegetable salad will make an excellent company.

Ingredients:

• pork – 600 g;
• onions – 2 pcs.;
• potatoes – 400 g;
• tomatoes – 3 pcs.;
• mayonnaise;
• cheese – 200 g;
• salt. pepper.

Preparation

1. Beat the meat, add salt and pepper, and place in the pan.
2. Place onions and potato slices on top and spread with mayonnaise.
3. Distribute the tomato slices and sprinkle with cheese.
4. Bake for 40 minutes at 180.

Captain's meat with mushrooms

Captain's meat in the oven with mushrooms is a complete multi-component dish that will successfully satisfy a large hungry group of eaters. The meat chosen is fattier, neck or loin with a layer is ideal, and cheese with a slightly sweetish taste is suitable for maasdam. You can bake in a mold or on a baking sheet.