Chicken and ham salad - the best proven recipes. Delicious salad with chicken and ham: should we add mushrooms, pineapples or nuts? Salad “Women’s Dream” with chicken, ham and Korean carrots Salad with chicken breast and ham

Published: 04/25/2018
Posted by: Drug
Calories: Not specified
Cooking time: Not specified

A simple and tasty “Festive” salad with chicken, ham and pickled cucumbers is incredibly easy and quick to prepare. But its taste will not leave any guest indifferent. I also suggest you serve it on your holiday table. The ingredients are for 2 servings of salad.

Required Products:

- chicken breast – 150 gr.,
- pork and beef ham – 170 gr.,
- tomatoes – 1 pc.,
- eggs – 2 pcs.,
- pickled cucumbers – 2 pcs.,
- cheese – 40 gr.,
- mayonnaise – 100-130 gr.,
- greens to taste.

Step-by-step recipe with photos:

1. Boil chicken breast and eggs until cooked. Refrigerate. Cut the pork and beef ham into thin strips. Tip: you can use any ham in the salad, but pork and beef are much juicier.




2.Cut the cooled chicken into small cubes and add to the ham in a large, deep bowl.




3. A tomato can either be peeled or not peeled. Cut into large cubes to preserve the juiciness of the fruit.




4. Cut the cooled eggs into large strips and also combine with the rest of the ingredients.

5. Divide medium-sized pickled cucumbers vertically into two parts. Next, cut into thin strips.




6.Grate all the cheese on a medium grater and add to the rest of the ingredients.




7. Season the salad with mayonnaise and mix everything thoroughly. Add salt if necessary. If you wish, you can add finely chopped greens to the salad.





8.You can serve the salad either in a deep bowl or in portions in small molds. You can easily and quickly prepare something like this

Calories: Not specified
Cooking time: Not specified

According to the tradition that has developed in our family, on all holidays all my sisters come to me and gather in my house. It happened this way because my house is big, and I myself am very hospitable. We all live in the same city and in the same area, so it’s not difficult for us to get together, the main thing is that there is a reason. And, as you know, there is always a reason if there is good company. Even though I cook a lot myself and with pleasure, my family still everyone brings their signature dish to show off, to treat us too. And then on one of the holidays, my sister Olya brought her own salad, which included both boiled chicken and store-bought ham. These components simply delighted me and at the table I immediately began to taste it. My delight knew no bounds and now I’m preparing it too, and now I’m telling my sister to bring us another salad. So now we call the salad “Festive”, because whatever the occasion, we always have a festive, cheerful mood and a delicious table. You can also serve it on the holiday table. Cook it yourself and tell your friends how to prepare this delicious “Festive” salad with chicken and ham, I described the recipe with photos step by step in detail, so you won’t have any problems or difficulties with cooking.



Required Products:

- chicken fillet – 200 grams,
- ham – 200 grams,
- chicken egg – 1-2 pcs.,
- hard cheese – 100 grams,
- pickled cucumber – 100 grams,
- fresh tomato – 200 grams
- salad mayonnaise – 150 grams,
- salt - to your taste.

Recipe with photos step by step:

Cut the hard-boiled eggs into medium squares using a knife. If there is a special chopper for eggs and other soft foods, then this is generally great.




Cook the chicken fillet separately, lightly salt the water, cook the chicken until soft, and then put it on the table just to cool. Cut the cooled meat into cubes, as well as the ham into tiny squares.




Cut the pickled cucumbers into small cubes. Pickled cucumber will add the necessary sourness to the dish.




We cut the fresh red tomato as finely as possible, but if that doesn’t work, then into medium cubes.






In a deep plate, mix the chopped and crushed ingredients, grate a piece of hard cheese on top so that it combines all the products into a single whole.




We pour mayonnaise over our dish and taste it. If there is not enough salt, then add a little salt. I think your guests will like this one too.




Cool the salad dressed with sauce in the refrigerator for 5-10 minutes.




Serve to the table, adding a little fresh herbs. Bon Appetite!

Published: 05/25/2017
Posted by: Drug
Calories: Not specified
Cooking time: Not specified

This “Festive” salad turns out to be tasty and satisfying. A recipe with photos will help you prepare it with chicken and ham step by step. This is a rather interesting appetizer that can be prepared for any occasion: both for a family dinner and for a holiday feast (at the same time, you can add some ingredients to the basic recipe and make a more impressive presentation).

The taste of the salad is quite satisfying, which is not surprising, because it contains two types of meat ingredients (chicken and ham), as well as hard cheese and boiled eggs. Fresh cucumber also harmonizes perfectly with all the ingredients, adding a special delicate note to the dish.

Interestingly, chicken meat can be put in salad in any form: boiled, baked or smoked. It all depends on your preferences and adding certain additional ingredients to the salad. Instead of ham, you can take raw smoked sausage or dried meat.

You can season the holiday salad with chicken and ham with any sauce you wish, both store-bought and homemade. It could be light mayonnaise, sour cream or Greek yogurt.

- chicken meat (fillet) – 250 g,
- ham (sausage) – 200 g,
- chicken egg (table egg) – 2 - 3 pcs.,
- cucumber (fresh) – 1 pc.,
- hard cheese - 100 g,
- sauce (mayonnaise) – to taste,
- fine salt, spices to taste.

Step-by-step recipe with photos:

Cook the prepared chicken meat with the addition of salt and spices for about 40 minutes so that the meat is soft. We separate the cooled meat into individual fibers.
Carefully cut the ham or sausage into thin long strips. (The trick of the dish: the style of cutting the ingredients should be the same - thin strips).

Boil the eggs for 8-10 minutes until they are firm. As soon as they cool in ice water, clean them and chop them with a knife.
We chop the washed and, if necessary, peeled cucumber, just like ham.




Place eggs and chicken, ham and cucumbers in a salad bowl. Then add the grated cheese and season with sauce.




Be sure to leave the salad with chicken and ham for soaking for half an hour,