Jam in a slow cooker: cooking features. Recipes for jams from fruits and berries. How to make jam from ranetki (paradise apples) at home: a simple recipe for preparing it for the winter How to make jam from ranetki for the winter

Ranetki are small apples. Despite their size, they are very flavorful and juicy. The jam they make is very tasty. A jar of ranetki jam for the winter will give you memories of summer and warmth. Let's look at the basic rules for making jam. What tricks can you use to make the jam tasty?

Apples are a versatile fruit. It is useful to eat them both raw and to make various preparations for the winter. They contain a large amount of vitamins, microelements and a minimum of calories.

Making jam has its own characteristics. The fruits have dense pulp. This eliminates the possibility of making “five-minute” jam from them. There is no need to rush into making jam. The syrup will thicken quickly, but the apples will remain firm. Cooking the jam should take 2-3 approaches.

Do not cook a large amount of jam at once. It is not quantity that matters, but quality.

Selection of Ranetki

Ranetki is a sweet variety of apples with a rich aroma. When choosing fruits, you need to make sure that they are ripe and the pulp has become juicy and soft. It is not necessary to choose beautiful specimens with smooth skin. Fruits with slight damage are suitable for jam.

The apples must be sorted, washed under running water and damaged areas removed.

Options for making ranetka jam at home

Ingredients:

1. apples - 1 kg;
2. sugar - 500 g.

The amount of sugar can be increased or decreased.

Preparation:

1. Prepare the fruits: wash, peel, cut into pieces.
2. Place in a multicooker bowl and add sugar.
3. Select the “quenching” mode for two hours.
4. Open the lid every half hour and stir.
5. After the beep sounds, open the lid and let it cool.
6. Grind using a blender.
7. Leave for 10 minutes on the “baking” mode.

The jam in the slow cooker turns out thick and aromatic.

Sugarless

Ranetki jam can be prepared without adding sugar. The result is a natural and healthy dessert. It is important to remember that such a delicacy will not be stored for a long time.

Products:

1. apples - 1 kg;
2. water - 1 tbsp.

Cooking method:

1. Peel and chop the fruits. Add water and boil for 15 minutes.
2. Rub and boil the softened fruits.
3. After cooling, you can eat.

With lemon

Apple jam with lemon is very tasty and not too sweet. Fans of jam with sourness will appreciate it. Ideal for home baking.

Ingredients:

1. apples - 1 kg;
2. lemon - 1/3 pcs.;
3. sugar - 700 g;
4. water - 100 ml.

Preparation:

1. Add water to the apples and simmer over low heat for an hour.
2. Next, grind in any way.
3. Add sugar, grated lemon zest and pulp.
4. Cook for half an hour.

With orange peels and nuts

For preparation you will need the following list of products:

1. apples - 1 kg;
2. sugar - 500 g;
3. orange peel - 30 g;
4. nuts - 30 g.

Preparation:

1. Prepare the apples and bake them in the oven.
2. Grind using a blender.
3. Add sugar to the resulting puree and boil for an hour.
4. 20 minutes before readiness, add chopped nuts and orange peels.
5. The result is a thick and aromatic jam.

With ginger

Ginger helps make apple jam not only tasty, but also incredibly healthy.

Ingredients:

1. apples - 1 kg;
2. sugar - 800 g;
3. ginger - 5 cm;
4. water - 500 ml.

Peel the apples. Do not throw away the waste, but add water and boil for 20 minutes on fire. Pour sugar and broth into a bowl. Bring over low heat until the crystals are completely dissolved. Add apples to the broth and cook, stirring, over low heat.

Add pre-peeled and chopped ginger to the jam. During the cooking process, it does not become soft and does not lose its beneficial properties. Cook the jam until thickened.

How to store jam

Dry, cool rooms are suitable for storing jam. The temperature should not be higher than 15 degrees. It's good if there is a cellar or basement. Jam

What delicious jam is made from these small beautiful apples! Imagine taking a fragrant and tasty apple by the stick and washing it down with hot tea... The sensations you will get are indescribable. How can you get such a dish, including storing it for the winter? There is nothing complicated here; there are several options. For example, you can cook it in a slow cooker. This method is not the fastest, it will take some time, but the result is worth it. Let's learn how to do it ourselves.

Some general information

Ranetki are also called apples of paradise, which already sufficiently characterizes them. Several types of jam can be made from them: the fruits can be cut into slices or left whole, without tails or with them. Each housewife makes her own choice based on her own preferences and the taste of people close to her. Both the amber-yellow apple and the bright red one have an unforgettable aroma. Thanks to the right amount of granulated sugar, the sour fresh fruit produces a sweet dish with a pleasant light sourness. in a slow cooker is one of the easiest and most accessible to prepare; moreover, this dessert is distinguished by its health benefits and high gastronomic value. If you want to get a product not from boiled slices, but from whole ones, give preference to hard, late-ripening fruits. per 100 grams - 57.5 kcal. Nutrient content: proteins - 0 grams, fats - 0 grams, carbohydrates - 15.4 grams.

The easiest recipe for a slow cooker

Required ingredients: apples of paradise - one kilogram, granulated sugar - 1.2 kg, water - one glass. Preparing ranetki jam for the winter. The cooking recipe is as follows: as usual, it all starts with thoroughly washing the apples, without removing the stems.

We pierce the fruits in several places with a toothpick. Mix sugar with water and boil in a slow cooker for several minutes. We do this by setting the “Steam” mode until a syrup forms. Place the prepared fruits into the hot syrup, cover with a lid, and let stand for 8-9 hours. After this, set the “Steam” mode again and boil for five minutes. Cover with a lid and let stand for 8-9 hours. We repeat this procedure four times, after which we pour the hot jam into pre-sterilized jars and roll them up. All is ready.

Making apple of paradise jam faster

Cook again in slices. If you leave all the fruits whole, it will be more convenient to eat, and the finished product will look more interesting. For comparison, we do everything without a slow cooker. We will need one kilogram of apples, the same amount of granulated sugar and a glass of water. Please note that while honey is considered more beneficial, it is not recommended to use honey, as it turns into a carcinogen during heat treatment. We start, as in the previous recipe, by washing the apples along with the stems and piercing the pulp with a toothpick. Then it’s different. Place the ranetki into the boiling water for a few minutes until it boils again. Then drain the hot water and add cold water for a couple of hours. We prepare a syrup, which, after draining the cold water from the apples, pours over them, allowing them to cool a little first. Now wait for it to cool completely, put it on the stove and cook for 15 minutes. Pour into sterile, dry jars and seal. If we want to get a thicker syrup, then put the apples in jars and leave it to boil until the desired consistency. Then - into jars and close them. It is recommended to wrap the jars in a warm blanket until they cool down. Comparing the two above methods, we see that jam from ranetki in a slow cooker takes longer to prepare, but the result will exceed all your expectations.

Paradise apple jam in slices in a slow cooker

This recipe is very simple. With it, all the ingredients are placed in a bowl and boiled until tender. Cinnamon and a little rum are added for flavor. The alcohol will evaporate and there will be no aftertaste. We need: one kilogram of apples, one lemon, 100 ml of boiled water, 0.5 kg of granulated sugar, 30 ml of rum and a cinnamon stick. Cooking The recipe is as follows:

1. First of all, so as not to be distracted later, we prepare all the ingredients. You can remove the peel from the apples, or you can leave them - at your discretion. We won't do this.
2. Cut the apples into pieces and squeeze lemon juice on top.
3. Place all the prepared ingredients into the multicooker bowl: apples, water, sugar, cinnamon. Turn on the “stew” mode and cook for one hour.
4. Open the lid and pour rum into the almost finished jam and stir. Let it sit for 10-15 minutes and pour into pre-sterilized jars and seal. Thanks to alcohol and lemon juice, such a dish can be easily stored for several months in the refrigerator. The ranetka jam in the slow cooker is ready.

Recipe for lazy apples of paradise jam

From these fruits you can prepare several delicious dishes: jam, marmalade and compote. The first course has the most beautiful appearance - whole, boiled apples with tails will look beautiful and appetizing on your table. So, in conclusion, we offer you a lazy recipe for jam from ranetki with tails. The following ingredients will be needed: three kilograms of apples and granulated sugar, as well as three glasses of water. We sort through the fruits, removing rotten and wormy ones. We wash them, pierce them in several places with a toothpick or fork and lower them into boiling water for a couple of minutes. Then we take it out of the water and put it in a colander. Make the syrup, pour it over the apples and cook over medium heat for about half an hour. Turn it off, let it sit for two hours, put it in jars and seal it up.

Ranetki jam differs from ordinary apple jam primarily in its taste. Ranetki are more sour and tart, but this is what makes heavenly apple jam so special.

Jam can be prepared in two ways. But this applies more to the preparatory stage. After all, the wounds are very small and it is very difficult to clean them. You can still suffer if there are not enough apples. But if you have a bucket of ranetki, then you will have to spend the night in the kitchen.

So, the apples need to be washed, peeled and cored with seeds. That is if you have enough time.

If not, you can simply place whole apples in a saucepan and add water so that the apples are lightly covered with water.

Bring the water to a boil, turn down the gas and cover the pan with a lid. Apples should be cooked for 15-20 minutes over very low heat.

If the apples are peeled, then all you have to do is chop them with a blender. If not, you will have to grind them through a sieve. This way you will get rid of both the seeds and the peel.

Add sugar to the resulting puree and stir.

If the puree is too thick, you should add a little water to it, otherwise the jam will be too dense. Cook the apple jam until it thickens and the original volume is reduced by about 1/3.

Prepare the jars. Wash them and sterilize them. Place the hot jam into jars and cover with lids. Apple jam can be stored for more than a year at room temperature.

But, as practice shows, there is always little of it and they eat it before the expiration date expires.

How to make jam from ranetki, watch the video:

Jam is an incredibly tasty, jelly-like dessert made from fruits and berries. But unlike jam, it has a uniform consistency. Jam can be eaten with buns, ice cream, casseroles, pancakes, pancakes, added to pies and other baked goods. Jam prepared in a slow cooker retains a maximum of nutrients and vitamins.

Currant jam in a slow cooker

Compound:

1. Blackcurrant - 1 kg
2. Pectin - 1 sachet
3. Sugar - 1.5 tbsp.

Preparation:

• Wash and sort the currants. Remove twigs, leaves and bad berries. Dry the currants. Pour the berries into a blender, add 1/3 of the sugar and grind everything until smooth.
• Pour the resulting mass into the multicooker bowl, add pectin and mix thoroughly. Turn on the “Soup” mode and cook for 5 minutes.
• After 5 minutes, the currant mass should boil, then pour in the remaining sugar and continue cooking for 20 minutes, stirring constantly. Don't forget to remove the foam.
• Ready-made currant jam can be served with baked goods, or rolled into sterilized jars for the winter.

Strawberry jam in a slow cooker

Compound:

1. Strawberries - 1 kg
2. Walnuts - 300 g
3. Sugar - 0.5 kg
4. Water - 250 ml

Preparation:

• Sort the strawberries, remove the stems and rinse thoroughly. Place the berries in a colander and let the water drain.
• Place the strawberries and shelled walnuts in a blender, add 1/3 of the sugar and blend the ingredients until smooth.
• Pour the strawberry mixture into the multicooker bowl, add the remaining sugar and water. Set the “Stew” program and cook the strawberry jam for an hour.
• Roll the finished jam into jars and store in a cool place.

Cherry jam in a slow cooker

Compound:

1. Cherry - 1 kg
2. Lemon - 3 pcs.
3. Sugar - 0.5 kg

Preparation:

• Place the cherries in a colander, rinse and remove seeds and stems. Grind the berries in a blender.
• Grate the lemon zest on a fine grater and squeeze the juice from the lemon. Place all the ingredients (except sugar) into the multicooker bowl, set the “Stew” or “Soup” mode and cook for at least 20 minutes.
• Then add sugar, bring the mixture to a boil and mix everything thoroughly. Next, cook the cherry jam with the lid open for about 20 minutes, stirring regularly and skimming off the foam.
• The jam should be quite thick. Afterwards, cool the delicacy, then pour into jars and store in a cool place.

Apple jam in a slow cooker

Compound:

1. Apples - 1.5 kg
2. Sugar - 700 g
3. Citric acid - 1 tsp.

Preparation:

• Peel the apples from seeds and peel, cut them into small pieces and grind in a blender.
• Transfer the apple mixture to a multicooker bowl, add sugar and citric acid. Turn on the multicooker “Baking” mode and bring the mixture to a boil with the lid closed.
• Then switch the multicooker to the “Stew” mode and cook for about 40 minutes. During cooking, be sure to stir occasionally.
• If you wish, you can add cinnamon, cardamom or ginger to the jam. Serve the finished apple jam with tea.

Fruit jam in a slow cooker

Compound:

1. Apples - 3 pcs.
2. Pear - 2 pcs.
3. Figs - 7 pcs.
4. Brown sugar - ¼ tbsp.
5. Ground cinnamon - 1 tsp.
6. Ground cloves - ¼ tsp.
7. Ground cardamom - ¼ tsp.
8. Honey - 1 tsp.

Preparation:

• Peel all the fruits, cut into small pieces and place in a slow cooker. Add honey and cook the jam in the “Soup” mode until the apples and pears are completely softened. Mash the fruit with a fork until it becomes a smooth puree. Add sugar, cinnamon, cardamom and cloves. Mix everything well.
• Cook the jam for about 2 hours. As a result, you should end up with a fruit puree with a smooth texture. Fruit jam can be stored in the refrigerator for 2 weeks or frozen in the freezer.
• Serve jam with tea or add to baked goods.

Apricot jam in a slow cooker

Compound:

1. Dried apricots - 1 kg
2. Sugar - 2 tbsp.
3. Water - 3 tbsp.
4. Grated ginger - 1 tsp.
5. Ground cinnamon - 2 tsp.

Preparation:

• Wash the dried apricots, dry them, chop them and put them in a slow cooker. Add water, sugar, ginger and cinnamon. Cook the jam with the lid closed in the “Soup” or “Stew” mode for 1.5 hours.
• Don't forget to stir the ingredients while cooking. When the time is up, open the lid and cook the jam for another 2 hours, stirring occasionally.
• Transfer the apricot jam into hot, sterilized jars and seal them. It can be stored in the refrigerator for one month.

Orange jam in a slow cooker

Compound:

1. Oranges - 7 pcs.
2. Lemon - 2 pcs.
3. Sugar - 1.5 tbsp.

Preparation:

• Cut 1 orange in half and grate the zest from it. Do the same with lemon. Peel the rest of the oranges too, but you won't need the peel.
• Cut the orange pulp into 8 parts and each into 3 parts. Do the same with lemons. To prevent the jam from becoming bitter, remove the white films from the citrus fruits.
• Place the prepared fruits in the multicooker bowl, add sugar, and close the lid. Set the “Baking” mode, wait until it boils and cook the jam for about 30 - 40 minutes.
• If you want to get a completely homogeneous mass, you need to beat the fruits with a blender before cooking.

Jam is a tasty and healthy treat that is loved by both adults and children. It can be cooked on the stove or in a slow cooker. The latter will significantly save your time and effort. Jam is an excellent addition to cakes and buns, a good filling for pies and a wonderful sweetener for tea. It can be prepared from any fruits and berries, combining them together or preparing them separately.