Salad with beans and pickled cucumbers. Pickled bean salad with croutons Canned bean and pickled cucumber salad

You can feed the whole family with this salad without cooking anything else at all, since beans are considered a meat substitute and are a very satisfying product, and if dried bread is one of the ingredients, then you will not need any side dish.

Salad with beans and crackers is quite a full-fledged dish, quite satisfying, high-calorie and "heavy". You can eat it for breakfast or lunch, and feel full until late in the evening. The beans themselves are not high in calories and can be used as an ingredient for supporters of a healthy lifestyle, but the combination of beans and crackers will make the dish very satisfying. Hence the advice for those who follow their figure - do not eat this dish in the evening.

Today in the article we will consider several options - how to make bean salad with crackers and, I hope, our recipes with photos will help you with this. All the necessary products cannot be classified as expensive, elite or branded - at a price they are available to everyone.

When choosing beans, it's best to opt for red beans, as they have a firmer texture and smaller grains, allowing them to hold their shape when tossing the salad.

These recipes can be your little magic wand for when guests suddenly turn up, or just as a quick meal for dinner or breakfast, because it takes a minimum of time to prepare.

Very tasty and simple salad with beans, breadcrumbs and corn

This recipe is really very easy to make. If you know how to open cans, then you will definitely succeed :) One of my son-in-law's favorite salads!

Composition of products:

• 1 can canned beans
• 1 can of corn
• greenery,
• 2 bags of rye crackers,
• mayonnaise

It is advisable to make croutons on your own, sprinkling them a little with salt, without adding additional seasonings, like store-bought ones - this can give the wrong shade of taste to the dish or affect the perception of the dish as a whole

To make croutons, you need to cut the bread into cubes and dry them in the oven or in a dry frying pan.

How to cook:

Open a can of red beans and drain the liquid:

We perform the same action with a can of corn:

And pour the contents of both jars into a bowl in which we will prepare the salad:

We cut the greens - I have parsley:

you can add any of those that you like more:

now add croutons:

Thoroughly mix all the ingredients and our wonderful, very tasty and satisfying bean salad is ready! Serve sprinkled with some herbs on top.

Do not put the croutons in the salad right away if you have prepared it in advance. They must be added just before serving, otherwise they will soften and lose their crunchy taste.

Not even 5 minutes have passed. Fast, simple and delicious. Bon appetit!

Canned Bean Salad with Smoked Sausage - "Unexpected Guest"

The same from a series of quick and tasty salads. Try it and see for yourself!

We will need:

• 1 can red canned
• beans,
• 1 can of corn
• 200 grams of smoked sausage, (or Bovarian sausages)
• 100 grams of cheese
• 1 pack of crackers
• salt to taste
• mayonnaise

Let's start cooking:

The cheese must be grated on a coarse grater, and the sausage cut into small strips:

We take a salad bowl and put all our components into it alternately corn and beans, draining the excess liquid from the cans:

Then add chopped sausages and grated cheese:

Now a little garlic, mayonnaise and salt, mix well and at the very end, before serving, put croutons on the table:

Top for decoration sprinkle with herbs or onions:

Here we have such an appetizing and tasty salad.

Salad recipe with beans, croutons, ham and tomatoes

Ingredients:

• Canned corn 100 gr.
• Canned beans 220 gr.
• Ham 150 gr.
• Tomato 1 pc.
• Green onion and dill 20 gr.
• Salt and pepper to taste
• Mayonnaise 2-3 tbsp.
• Crackers

How to make salad:

Sliced ​​ham

We put red beans and corn in a salad bowl, after draining the liquid from the jar and chopped greens

salt and pepper to taste, add mayonnaise and mix well

Sprinkle with breadcrumbs just before serving.

Did you like this version of the salad or the other one? Tell your friends about my site - share a link to this article by clicking on the social network buttons at the beginning and at the end, I will be very grateful to you!

Bean salad with Korean carrots and chicken

The salad, like all of our today's, is very easy to prepare, suitable for both everyday and festive tables. The number of components at your discretion, be guided by your taste.

Composition of products:

• carrots in Korean
• red beans,
• canned sweet corn
• smoked chicken breast,
• crackers,
• mayonnaise.

How to cook:

Drain the rest of the marinade from the Korean carrot so that there is no excess liquid in our salad and the ingredients do not float in it. I put it in a salad bowl.

Open jars of beans and corn, put in a colander and mix with carrots

Add diced chicken breast and stir

Mix again, and just before serving, add croutons, decorate and put on the table.

Salad with beans and croutons, cheese, egg and garlic - video recipe

Well, one more wonderful recipe promised by me for today, take note:

As you can see, all the options for salads with beans and crackers are very simple, they are not at all difficult to prepare. Despite this, they are all very tasty. Try it!

9 delicious salads with beans and crackers - simple recipes with photos

There is not much to say about beans. Everyone knows that this is a satisfying, healthy product. Many diet recipes use beans. as a rule, it replaces meat. And if you are going to nature, for example, you will hardly find this product more convenient. It doesn’t beat, it doesn’t spill, you don’t remember it, it’s tasty, satisfying, and you can even make it beautifully, as we cooked in one of our recipes. Well, what could be better?

Beans must be in your diet. Of course, if you cook it every day, your family will not be very happy and may want to change the chef. Hmm… maybe you did it? Well, okay, it's up to you how often to cook beans, but salads from it for all occasions. Simple, delicious, nutritious, beautiful. The ingredients are always at hand, because you can add whatever you want to the beans.

So, let's prepare some bean salads, mostly with croutons, each with its own twist.

Step-by-step recipes for making simple and delicious bean salads

All these salads can be easily prepared during the holidays, if guests suddenly arrive unexpectedly. I wish you success!

Canned Red Bean Salad

Ingredients:

• Canned red beans - 800 g
• Tomato - 1 pc.
• Fresh cucumber - 1 pc.
• Onion - 1 head
• Red bell pepper - 1 pc.
• Green sweet pepper - 1 pc.
• Wine vinegar or lemon juice
• Vegetable oil
• Salt, ground black pepper

Cooking:

We will prepare this salad with you from canned red beans, it is healthier than white beans. Black beans are even healthier. So if you have it, you can use it. We have a red one on hand.

1. Drain the liquid from the cans of beans, wash the beans, preferably with boiled cold water. Put the beans in a deep bowl.

2. Cut the onion into strips.

3. Cut the green pepper in half, remove the seeds and veins, cut lengthwise into long large strips and cut into small strips across.

4. Add green pepper to the onion. And take red pepper.

5. Red pepper is usually large. Half will be enough for us. Cut in half, clean from seeds and veins and cut into strips the same as green and also add it to the onion, where we already have green pepper.

6. Pour peppers and onions well with wine vinegar. Don't be afraid to spill. They will only marinate for a few minutes while you and I chop the remaining ingredients.

7. Cut the cucumber, first along, into strips, and then across into cubes. We fall asleep cucumbers in our cup for beans.

8. Cut the tomato into cubes. We also send them to beans with cucumbers.

9. Drain the vinegar from our peppers and onions. Do it carefully. Be careful not to get vinegar on your hands.

10. Now we pour the beans, cucumber and tomato into a deeper cup and add pickled vegetables, onions, green and red peppers.

11. Mix everything thoroughly.

12. Add black pepper.

13. Pour vegetable oil over and mix thoroughly again.

It is better for everyone to salt the salad in a plate so that the vegetables do not give extra juice.

14. Our salad is ready. You can serve croutons with the salad.

Salad with beans, crackers and cucumbers: cooking recipes

Salads are an integral part of our menu. They are good in everyday life and for the festive table. Among the variety of existing options, you can pick up something interesting and suitable. In our article we want to talk about how to cook a salad with beans, crackers and cucumbers.

Quick Salad

We bring to your attention a recipe for a very simple salad with beans, cucumbers and crackers. The peculiarity of this dish is that it is very easy to prepare. In addition, no preparatory work is required. At minimal cost, housewives can prepare a delicious dish very quickly. All you need for the salad is beans, croutons and cucumbers.

1. Canned beans - a jar, you can use boiled beans.
2. Bank of corn.
3. Semi-smoked sausage - 320 g.
4. Cheese (any hard variety) - 170 g.
5. Fresh cucumber.
6. A pack of crackers.
7. Mayonnaise.

As you can see, the preparation of the dish requires a minimum set of ingredients. If you have time, you can cook the beans yourself by boiling them first. But a canned vegetable is also very good in a salad. For the dish you will need a deep salad bowl. In it we spread a fresh cucumber and sausage, cut into cubes or straws. We open the jars with beans and corn, drain the liquid and put the vegetables in a bowl. Chop the herbs and add them to the salad too. Grate hard cheese. Mix all ingredients thoroughly. If necessary, the salad should be salted. Season the finished dish with mayonnaise. If you wish, you can use homemade sauce for dressing. Before serving, decorate the dish with croutons. You should not put them in it in advance, as they quickly soften. Crispy croutons give the salad a special taste.

Salad with tomatoes

This dish is prepared with tomatoes. If you do not eat tomatoes or they are contraindicated for you, you can replace them with cucumbers. Salad with beans and crackers in combination with fresh vegetables is very tasty. Yes, and it cooks very quickly. The advantage of such dishes is that they do not require a significant time investment. This is especially important if you suddenly come to visit. And after work, it is not always possible to cook culinary delights. Therefore, "quick" recipes are so fond of modern housewives.

1. Sausage - 210 g.
2. Bank of beans.
3. Sour cream - three tbsp. l.
4. Fresh cucumbers - 2 pcs.
5. Two tomatoes.
6. Three eggs.

Before cooking, the eggs should be boiled, then cooled in water, peeled and cut into cubes. We open a jar of beans, drain the marinade from it and pour the vegetables into a salad bowl. We cut the sausage into cubes, and the onion into half rings, cucumbers and tomatoes into slices. Mix all the ingredients in a salad bowl, add salt and pepper (as needed). Ready salad with cucumber, croutons, beans and sausage seasoned with sour cream. By the way, we lay out the crackers as a decoration before serving.

Salad with ham and cheese

The flavor combination of cheese and ham is always a winner. If you want to cook something unusual, we bring to your attention another wonderful recipe for a delicious salad. Beans, ham, croutons and cucumber are all you need for cooking.

All salads with beans are very satisfying and tasty. But at the same time, now they do not appear on our table so often. Not every housewife will take up cooking beans, although there is nothing complicated in the process itself. It must be soaked in water overnight. And then boil it in the morning.

But there is a faster way to cook beans. It must be poured with cold water and brought to a boil. Then boil it for a few minutes and turn off the heat. We cover the saucepan with a lid. After an hour, the liquid must be drained, the beans rinsed and refilled with clean water. Next, cook it ready.

1. Ham or sausage - 120 g.
2. 1 tsp ketchup.
3. Mayonnaise.
4. Hard cheese - 170 g.
5. Beans - ½ cup.
6. Salt.
7. Fresh dill.
8. Garlic.
9. Cucumber.
10. Croutons - 50 g.

Cut the ham and cucumbers into slices, grind the cheese on a grater. Mix all ingredients in a salad bowl. Season the finished dish with a mixture of ketchup and mayonnaise. When serving, decorate the salad with crackers and herbs.

Salad with ham and pickled cucumbers

Salad with beans, pickled cucumbers and crackers can be prepared in winter, when there is no variety of fresh vegetables.

1. Two pickled cucumbers.
2. Bank of beans.
3. Three eggs.
4. Mayonnaise.
5. Ham - 230 g.
6. Crackers.
7. Greenery.
8. Pepper and salt.
9. Garlic.
10. Greenery.
11. Salt.

Boil hard-boiled eggs first. All other products that are needed for the salad - beans, ham, cucumber and crackers - do not require preparation. We open the canned vegetables, remove the marinade and cut the food. After we mix them in a salad bowl and season with mayonnaise. When serving on top, sprinkle the dish with herbs and add croutons.

Salad with beans and corn

Preparing a hearty canned vegetable dish is very simple. It can be very useful if you need to quickly prepare a meal, and there is nothing special in the refrigerator. What do we need for the salad? Beans, corn, cucumber and crackers - this is the whole set of necessary products. By the way, you can make your own croutons. To do this, you can dry the sliced ​​\u200b\u200bbread in the oven. If you want to give croutons a pronounced taste and aroma, you can fry them in olive oil with the addition of garlic.

1. A can of corn and canned beans.
2. Cucumber.
3. Parsley greens.
4. Mayonnaise.
5. Crackers.

We open the canned food and drain the liquid from them, put the vegetables on a sieve so that the salad does not turn out watery. Cut the cucumber into large slices, wash the greens and finely chop. Mix all products in a salad bowl, add parsley. Season the finished salad of beans, cucumbers and crackers with mayonnaise.

Salad with smoked brisket: ingredients

We have already mentioned that you can make a salad of beans, cucumber, crackers and sausages. The last ingredient can always be replaced with ham or smoked brisket. By the way, smoked meats harmonize well with fresh vegetables and pickles. Yes, and canned foods will not be superfluous in the salad.

As a dressing for such a dish, you can use not only mayonnaise, but also yogurt or sour cream. To add flavor to the salad, you can take dill, parsley or onion greens.

1. Canned beans - 120 g.
2. Greenery.
3. Three pickles.
4. Smoked brisket - 120 g.
5. Mayonnaise.
6. Ground coriander.
7. Salt.
8. A handful of crackers.

salad recipe

With all the ingredients ready to hand, making a salad is not difficult. For cooking, you can use beans canned in oil, in tomato or in combination with other vegetables. Cut the brisket into strips, and pickled cucumbers into slices. Finely chop the greens. We mix all the ingredients. You do not need to salt the salad, because the brisket itself is salty. It turns out a very tasty dish seasoned with sour cream sauce. When serving, add croutons to it.

Salad with beans and chicken

A hearty salad can be prepared with chicken and beans. The dish is suitable for serving for breakfast and dinner. It can be used as a full meal. Even if you don’t add anything else to it, you definitely won’t stay hungry.

What ingredients are needed for a salad? Chicken, cucumber, beans, croutons - the basis of a wonderful dish. Chicken fillet will make the salad more tender. But other parts of the chicken can be used for cooking.

1. Croutons - 120 g.
2. Beans - 210 g.
3. Chicken fillet - 410 g.
4. A small fork of Chinese cabbage.
5. Two tomatoes and a cucumber.
6. Mayonnaise.
7. Salt.
8. Cheese - 120 g.

Before cooking, boil the fillet in lightly salted water. After cooling, cut the meat into cubes or slices. Wash tomatoes and cucumbers and cut into pieces. Onion cut into cubes. In a deep container, mix tomatoes, cucumbers, onions, fillets. Mix all the ingredients and add the chopped Chinese cabbage. Season the salad with mayonnaise. Before serving, generously sprinkle the dish with grated cheese and crackers.

Cooking croutons

Since we are talking about cooking dishes in which crackers are widely used, it is worth talking about how they can be prepared at home.

It is not always possible to use store-bought croutons. Firstly, they are strongly flavored, and this is not always necessary, and secondly, they are quite fatty, and therefore not everyone can use them. Why weight diet salads with fatty croutons if you can cook light homemade croutons without extraneous additives!

There is always stale bread in the house. For cooking, fresh pastries are absolutely not necessary. Bread must be cut into small cubes or thin strips (not every bread product can be chopped in this way). Next, put the blanks on a baking sheet (if there is a lot of bread) or on a dry frying pan. Crackers can be dried in the oven or simply on the stove, stirring occasionally. If desired, spices and spices can be added to croutons. Sometimes this contributes to the enrichment of the taste of the finished dish. But even without spices, croutons will crunch appetizingly in your salad.

Salad with apple and cucumber

This salad recipe is a must for every housewife. Despite the usual composition of the ingredients of the dish, it has a spicy taste due to the combination of apple and cucumber. The salad is hearty, although it does not contain meat. By the way, this dish can be used on fasting days. Products for him are inexpensive, and the salad is prepared simply and quickly. For cooking, it is absolutely not necessary to use canned beans. You can cook it yourself.

1. A glass of beans.
2. Pickle.
3. Egg.
4. Pickled cucumber.
5. Salt.
6. Greenery.
7. Ground pepper.
8. Crackers.

Soak beans for several hours in cold water. Or you can leave it on all night. After draining the liquid and thoroughly washing the beans. Again, fill the beans with water and send the container to the fire. Boil beans until tender. After we recline them in a colander so that the excess liquid is gone.

Hard boil the egg, cool in cold water and cut into cubes. Cut the onion and cucumber into cubes. Peel the apple and cut into small pieces. Mix all the ingredients in one bowl and add greens. Salad can be seasoned with mayonnaise or sour cream. When serving, add croutons to the dish. The piquant taste of such a dish is guaranteed.

german salad

We offer you another wonderful recipe that can be fully used to decorate the festive table. A simple salad recipe with croutons, beans, cucumber and sausage allows you to prepare a dish from what is at hand.

1. Boiled carrots.
2. Salami sausage (you can take smoked) - 110 g.
3. Pickled cucumbers - 110 g.
4. Beans - 110 g.
5. Crackers.
6. Lettuce leaves.
7. Mayonnaise.
8. Ground pepper.
9. Parsley.

Boil carrots and cut into cubes. Grind cucumbers and sausage into slices. Finely chop the parsley. We mix all the ingredients in a container, add the beans and chopped pour lettuce. Season the finished dish with mayonnaise. Sprinkle the top with breadcrumbs.

Sausage in the composition of the dish can always be replaced with smoked meat or boiled meat. But the taste of the dish will also change.

Salad with beans and pickled cucumbers

Ingredients

Cooking method

A hearty dish quickly - a salad with beans and pickled cucumbers. This dish conquers from the first spoon. Pairing a savory garlic dressing with canned red beans, pickles, cheese and crunchy croutons is perfect. It's so easy to diversify the everyday menu and decorate the festive one. One has only to prepare a miracle salad and place it in glasses. It will turn out an original cocktail that everyone will eat up.

What are bean and pickled cucumber salads

As a rule, the following products go well with legumes and pickles:

• mushrooms;
• meat (boiled, baked; pork, beef, chicken);
• Fish and seafood;
• sausages (ham, smoked sausage);
• boiled eggs;
• hard cheese;
• boiled potatoes, carrots;
• bell pepper;
• apples;
• cabbage (cauliflower, sauerkraut);
• canned peas;
• fresh, pickled, fried onions;
• carrots (fresh or fried);
• crackers (rye, wheat).

What is seasoned and decorated

• mayonnaise or sour cream;
• mayonnaise-mustard sauce;
• garlic-mayonnaise;
• sour cream and mayonnaise;
• a mixture of vegetable oil with spices, garlic or soy sauce.

Serving salad with red beans and pickled cucumbers

Lettuce leaves are laid out on a beautiful dish, lettuce mixture is spread on top. Sprinkle with seeds, nuts, sesame seeds, chopped herbs. Drizzle with sauce. Decorate with sprigs of fresh herbs, flowers-petals from the components that are part of the dish.

Numerous and varied salads with beans, cucumbers and crackers. They are mixed with ingredients, they decorate food.

Salads can be laid out in tartlets (preferably from shortcrust pastry), purchased or prepared with your own hands. Salads look beautiful in glasses / bowls.

Top 3 interesting bean and pickled cucumber salads

Salad with beans, mushrooms and pickled cucumbers

• canned beans - 200 g;
• mushrooms - 200 g;
• onion - 2 pcs.;
• pickled cucumbers - 4 pcs.;
• chicken eggs - 2 pcs.;
• hard cheese - 100 g;
• mayonnaise - 50-80 ml;
• garlic - 2 cloves;
• salt, a mixture of peppers, herbs - to taste.

Mushrooms (fresh, frozen), cut into pieces. Leave a few whole for decoration. Fry with onions, which are cut into half rings. 10-15 minutes will be enough.

Let's cool down. At this time, drain the juice from the beans, pour it into a salad bowl.

Cut the cucumbers into strips, add to the beans.

We also send boiled chicken eggs cut into strips, grated cheese, and cooled mushrooms.

Mix mayonnaise with salt, spices, chopped garlic.

We dress the salad and serve, transferring it to a beautiful dish or spreading it over tartlets. Decorate with whole mushrooms, herbs.

Salad with chicken, beans and pickled cucumbers

• canned red beans - 250 g;
• pickled cucumbers - 3 pcs.;
• chicken (smoked, baked, boiled) - 300 g;
• carrots - 2 pcs.;
• white cabbage - 200 g;
• onion - 2 pcs.;
• vegetable oil - 50 ml;
• table vinegar - 1 tbsp. l;
• sugar - 2 tsp;
• salt, spices for chicken - 1 tsp;
• roasted nuts - 100 g;
• lettuce leaves - 100 g.

Finely chop the cabbage, mince with salt, mix with grated fresh carrots. Add sugar, spices, vinegar, sunflower oil. Mix everything and leave for 20 minutes at room temperature.

We disassemble the chicken into fibers.

Cut the onion into thin half rings, cucumbers into strips.

We strain the beans. Mix everything in a deep bowl.

If desired, season with mayonnaise. But it's delicious without it.

Put the washed dried lettuce leaves on portioned plates. Top with three to five tablespoons of lettuce. Sprinkle with toasted nuts and decorate with fresh herbs if desired.

Technology for making puff salad with beef, beans and pickled cucumbers

We coat all layers with mayonnaise-mustard sauce (proportion 4: 1), sprinkle with your favorite spices and salt if desired. We use Dijon mustard.

Boiled beef (350 g) cut into cubes. We put in a beautiful deep salad bowl with the first layer.

The third layer is onions in half rings (1-2 pcs.).

The fourth is canned beans, from which the juice was drained in advance. It must be mixed with pickled cucumber straws. Top the salad beautifully with sauce and decorate with herbs. Serve cold, wait until soaked.

Salad with beans and croutons: recipes

Very often you want to save time and quickly prepare a delicious nutritious meal for the arrival of guests. In these cases, snacks from ready-made ingredients come to the rescue: canned food, smoked meats, crab sticks, vegetables and croutons. Canned beans and kirieshki can be the perfect base for a delicious treat.

How to cook a salad with beans and croutons

Snack crackers have a crispy, appetizing crust that gives any dish an original taste. Before you prepare a salad of beans and crackers, you need to choose them correctly. For example, wheat croutons are great for dishes made from chicken breast, mushrooms, Chinese cabbage and tomatoes, and rye croutons are better with fish or canned foods.

You can choose additives to your taste: toasts with cheese, garlic will be universal. If you are planning a dish with meat ingredients, try adding bacon or smoke-flavored kirieshki; those snacks with tomato and herbs are suitable for vegetable ones. Specific flavors (such as fish or horseradish jelly) are best avoided, as they will kill all other foods.

Bean salad with croutons - recipe

For the preparation of snacks, you can use red or white beans, self-boiled or canned. The one that is already cooked in tomato sauce is good. In addition, you can choose ready-made purchased crackers or dried in the oven, seasoned with salt and spices. A recipe for a delicious salad with beans and crackers, a step-by-step photo, a description of how to cook, can be found on available culinary sites.

Salad with red beans and croutons

If guests unexpectedly suddenly appeared, do not worry - just always keep a jar of canned beans in the refrigerator. Open it, add croutons, grated cheese, a little garlic and combine with mayonnaise. The basic red bean salad with croutons is ready to serve: this is the base to which you can add other ingredients, change the dressing.

• red beans in their own juice - 240 g;
• crackers - 180-200 g;
• hard cheese - 150-200 g;
• garlic - 3-4 cloves;
• parsley - 30 g;
• vegetable oil - 30 ml.

1. Open a can of canned food, drain the liquid, put it on a sieve.
2. Grind the garlic with a press or chop finely with a knife.
3. Grate the cheese with large cells, finely chop the parsley.
4. Combine the components, season with vegetable oil. Decorate with chopped herbs.

With kirieshki

This version of the dish involves the use of a white variety of legumes - they have a more delicate, mild taste. It is best to choose those that canned in their own juice, and then add a little cream or wine sauce. Bean salad with kirieshki is easy to prepare - any housewife will have all the ingredients that you need.

• pickled cucumbers - 300 g;
• kirieshki - 2 packs;
• white beans - 1 can;
• garlic - 4 cloves;
• spicy cheese - 180 g;
• dill, green onion - 40 g;
• mayonnaise - 150-160 g.

1. Open the canned food, drain the marinade, put it in a colander.
2. On a flat plate, lay out a layer of toast, then beans.
3. Grind spicy cheese with a grater with medium cells.
4. Cut pickled cucumbers into thin strips. Dill, green onion finely chopped.
5. Mix the garlic passed through the press and mayonnaise. Lay all the components in layers (the order can be changed), smearing each with sauce. Serve immediately.

with corn

Light, crispy, vitamin snack consists of simple products. A salad of corn and beans with crackers turns out to be very bright, appetizing, looks spectacular on the festive table: red beans, yellow corn, green cucumbers create a unique color combination. A photo of the dish, a step-by-step recipe and a description of how to cook it can be seen on the Internet.

• pickled corn - 1 can;
• red beans in their own juice - 1 can;
• cucumbers - 2 pcs.;
• kirieshki - 150 g;
• dill - 30 g;
• mayonnaise - 180 g.

1. Open the canned food, drain the marinade. Pour the contents into a deep bowl.
2. Wash cucumbers, cut into thin strips.
3. Wash the dill, dry it, chop finely.
4. Add cucumbers, dill to the rest of the ingredients, mix, season with sauce.
5. Put the treat on a flat plate, and spread the croutons on top.

Sausage

A hearty, delicious appetizer perfect for a casual dinner. A salad of beans and crackers, and sausages (and it is better to choose boiled or doctor's) resembles the famous economical "student" salad, which was once created from everything that was at hand. These days, you can get more creative by choosing quality products that go well together.

• canned beans - 1 can;
• boiled sausage - 300 g;
• corn - 1 can;
• croutons - 1 pack;
• green onions - 10 g;
• mayonnaise - 150 g.

1. Clean the sausage from the film, cut into thin strips.
2. Open canned foods, drain the marinade, discard their contents in a sieve.
3. Finely chop the green onion.
4. In a deep bowl, mix the sausage, beans, corn, croutons and greens. Dress the appetizer with sauce, serve.

with garlic

This hearty snack option is worth preparing by adding homemade rye croutons (croutons), which are very easy to make yourself. Salad with beans and garlic croutons turns out to be spicy, has a slight spicy aftertaste, which can be adjusted by increasing or decreasing the amount of garlic, or choosing your favorite spices: suneli or curry hops are well suited.

• canned or boiled beans - 1 can (200 g);
• hard cheese - 80 g;
• rye bread - 300 g;
• garlic - 4 cloves;
• mayonnaise - 200 g.

1. Remove the beans from the jar, drain the marinade, and drain in a sieve. If you use a raw product, it must be soaked in advance and then boiled in salted water for 60-90 minutes.
2. To prepare homemade croutons, you need to cut black rye bread into slices, cut off the crust, cut it into strips or cubes.
3. Put them on a baking sheet, sprinkle with oil, salt, season with spices. Bake over low heat for 10 minutes.
4. Grate hard cheese with medium cells.
5. In a deep container, combine the toasted, cooled croutons, grated cheese, and beans.
6. In mayonnaise, add the garlic passed through the press. Season your meal with this sauce.

With canned beans

Boiled eggs are added to this dish, which make the taste of the snack softer, more refined. Canned bean salad with croutons can be supplemented with meat products, such as chicken breast, mushrooms, smoked sausage. You can choose any component that you like and change them depending on what result you would like to get.

• chicken eggs - 3 pcs.;
• corn - 1 can;
• hard cheese - 200 g;
• garlic - 3 cloves;
• kirieshki - 80 g;
• mayonnaise - 220 g.

1. Hard-boil eggs in salted water, cool, peel, cut into cubes.
2. Open the beans and corn cans, drain the liquid and strain the contents into a sieve.
3. Peel the garlic, grate with small cells or pass through a special press. Mix garlic and mayonnaise.
4. Grate the cheese with medium cells.
5. Mix all the ingredients of the dish, season with sauce.

With chicken

In an emergency situation, when there is no food at all, a can of canned beans and boiled chicken left over from dinner or lunch will come to the rescue. Salad: chicken, beans, croutons is prepared quickly - you need to cut all the components, then season with sauce. For a spice, add Korean carrots to make the treat more original.

• canned beans - 350 g;
• chicken fillet - 400 g;
• carrots in Korean - 200 g;
• kirieshki - 80 g;
• onion - 1 pc.;
• vegetable oil - 1 tbsp. l.;
• mayonnaise - to taste.

1. Peel the onion, cut into cubes or half rings. Fry in vegetable oil until soft. Cool down.
2. Open the canned food, discard the contents in a sieve or colander.
3. Boil chicken fillet (you can use other parts of the chicken) in salted water with spices until tender. Cool the pulp, divide into fibers.
4. In a deep bowl, mix all the ingredients, add carrots, season with mayonnaise to taste. Serve garnished with herbs and croutons.

With smoked chicken

Dishes with a slight taste of smoked meats are always liked by guests. To prepare a salad of smoked chicken with beans and crackers, you will need a minimum of time and action: you just need to chop, fry, mix. Add fried or boiled mushrooms to the treat - champignons will favorably emphasize the taste of smoked meats, but you can use oyster mushrooms or even chanterelles.

• canned red beans in their own juice - 1 can;
• smoked chicken (any part) - 400 g;
• croutons - 160 g;
• butter - 30 g;
• champignons - 400 g;
• mayonnaise - 250 g.

1. Open the canned food, drain the liquid, put the contents in a deep container.
2. Fry the champignons in vegetable oil like this: first cut them into thin slices, then put them in a dry, hot frying pan, cover with a lid. Cook until all moisture has evaporated. After that, add 30 grams of butter, fry the mushrooms until golden brown. Cool down.
3. Combine all ingredients, season with salt, season with sauce. If desired, you can add your favorite spices for piquancy.

With ham

To prepare this treat, you can use chicken or pork ham - the main thing is that it be fresh, juicy. Pickled cucumbers will make the taste of the salad piquant, and boiled eggs will give it tenderness. A salad with ham, beans and crackers can be considered as a full dinner even for a hungry man, because the food is very high in calories.

• ham - 350 g;
• canned beans - 1 can;
• pickled cucumbers - 2 pcs.;
• kirieshki - 100 g;
• chicken eggs - 3 pcs.;
• garlic, salt, spices to taste;
• mayonnaise - 250 g.

1. Cut the ham into thin strips, put in a bowl.
2. Open the canned food, put the beans on a sieve to glass the liquid.
3. Cut pickled cucumbers into strips, like ham.
4. Boil the eggs in salted water, cool, peel, cut into cubes.
5. Pass garlic through a press, mix with mayonnaise. You can add finely chopped dill or parsley to the sauce.
6. Mix all the ingredients, season with garlic sauce. Can be laid out in layers.

With tomatoes

A light but nutritious snack will appeal to those who love processed cheese. A salad with beans and croutons and tomatoes will be made even by a novice cook, and a photo of the recipe and a description of how to cook the dish can be found on culinary sites. Try this quick appetizer when you need to quickly feed your family a light dinner.

• tomatoes - 3-4 pcs.;
• white beans - 1 can;
• croutons - 100 g;
• processed cheese - 2 pcs.;
• garlic - 3 cloves;
• green onions - 40 g;
• mayonnaise - 180-200 g.

1. Grate processed cheeses on a grater with medium cells.
2. Open the can, drain the liquid, drain the beans in a sieve.
3. Pass the garlic through a press, mix with mayonnaise.
4. Cut the tomatoes into small cubes. Finely chop the green onion.
5. In a deep bowl, combine all the ingredients, except for the crackers - add them when serving so that they do not get wet.

Bean salad with croutons - cooking secrets

Beans and savory croutons complement each other perfectly in soups, appetizers, and other dishes. It is very important to know some basic principles of working with these products so that salads with beans and croutons turn out great:

• for snacks they use legumes in their own juice, which are much more tender than boiled ones;
• if you are preparing a dish with meat ingredients, give preference to tomato sauce and hot seasonings (for example, paprika);
• it is better to cook crackers on your own, but if there is not enough time for this, then pick up snacks with a neutral taste or those that will be in harmony with all the components;
• you need to supplement the snack with products with a pronounced taste - smoked meats, mushrooms, tomatoes or Korean-style vegetables;
• first throw all canned food into a colander and wait until all the liquid has drained, otherwise an unappetizing sediment will appear at the bottom of the salad bowl;
• To make bean salad as quick as possible, keep a jar of canned beans and a package of toast in stock.

Prepare a salad with red beans and other recipes.

Recipes for salads with beans are very diverse. Canned, boiled beans go well with many foods, which is why they are often used to make snacks and salads. Salads from it are prepared with mushrooms, crackers, meat, cheese, ham, sausage, fresh, canned or boiled vegetables, tuna. Beans are a very satisfying product, so dishes with it perfectly saturate without adding meat or fish.

One of the most delicious and easy to prepare is a salad with beans, pickles, boiled carrots, green onions and mayonnaise. For beauty, lettuce is collected in layers on green lettuce leaves.

Salad recipe with canned beans and pickles

Ingredients for 3 servings:

• Canned beans - 0.5 cans;
• Pickled cucumbers (small) - 2 pcs.;
• Boiled carrots (large) - 0.5 pcs.;
• Green onions - 4 stalks;
• Medium lettuce leaves - 3 pcs.;
• Mayonnaise.

Cooking time: 15 minutes.

How to make a delicious salad with beans, pickles and carrots

1. Open a jar of beans, put half in a colander, rinse under running water and let drain.

2. Cut pickled cucumbers into small cubes.

3. We cut the finished boiled carrots like cucumbers. If there is no boiled carrot, then boil it in salted water for about 25 minutes until it becomes soft. Cool, clean and grind.

4. Finely chop the feathers and stalks of green onions and the preparation of the products is completed.

5. Lettuce leaves are washed and dried on a kitchen towel or wiped gently with a damp cloth. On small portioned plates (3 pcs.) Put a leaf of lettuce.

6. Add dried beans in 1/3 parts.

7. Pour the beans abundantly with mayonnaise and put the cubes of pickles on top.

8. Pour cucumbers again with sauce and add carrots to them, for taste and beauty.

9. Pour the carrots with sauce, sprinkle with prepared green onions and a delicious salad with beans is ready. We serve it immediately on the table with the main dishes of meat, fish or vegetables.

Cooking tips:

• The salad will turn out fresh with a wonderful aroma if pickles are replaced with fresh ones. Be sure to sprinkle the cucumber layer with salt.
• The dish is suitable for a vegetarian and lean menu if the mayonnaise is replaced with a small amount of vegetable oil.
• The salad will turn out even more satisfying if it is supplemented with a layer of boiled meat.
• To add garlic aroma and taste, mix mayonnaise for dressing with crushed garlic through a press and apply between layers.

In order to prepare a lean salad with beans and pickles, you will need canned or boiled beans. I soaked some beans overnight, then boiled until soft so that the beans retain their shape. Canned beans, of course, are ideal, simple and quick, but also more expensive.

Cucumbers take those that you like to taste. My preference is bazaar, barrel!

I use unrefined corn oil.

In my opinion, such a salad is very, very good for adding variety to the lenten menu and not only. It is affordable and easy to prepare and perfectly complements the mass of main dishes.

Peel the onion and cut into small cubes, fry until translucent in vegetable oil. Add peeled and coarsely grated carrots. Fry everything together, stirring, until soft. Vegetables absorb oil very actively, so 2 tablespoons was enough.

Put the beans and pickled cucumbers cut into small pieces in a bowl.

Add fried and slightly cooled vegetables.

Dress the salad with vegetable oil, if necessary. I had enough oil, which was added during frying.

Salt, add chopped dill, mix. Lenten salad with beans and pickles is ready to serve!

Interesting combinations with chicken, beef, sausage, corn, mushrooms, beets, crab sticks and more.

3 important points

1. For salads, you can use both canned and boiled beans. The main thing is to cook the last one.
2. Canned beans must first be thrown into a colander to drain the liquid and rinsed.
3. Mayonnaise for salads is easy to make or replace with sour cream, or natural yogurt.

Photo: Joanna 12 / Shutterstock

Ingredients

• 150–200 g of smoked sausage;
• 1-2 tomatoes;
• ½ onion;
• 1 clove of garlic;
• 1-2 tablespoons of mayonnaise;
• salt - to taste;
• a few sprigs of parsley - optional.

Cooking

Cut the sausage into large strips, the tomatoes into large pieces, and the onion into small cubes. Add beans, corn, chopped garlic, mayonnaise, salt and pepper to the ingredients and mix. You can add chopped parsley to the salad.

Frame: @Delicious minute / YouTube

Ingredients

• 3 eggs;
• 200 g canned or boiled red beans;
• 120 g pickled mushrooms;
• a few green onion feathers;
• salt - to taste;
• 2 tablespoons of mayonnaise;
• a few lettuce leaves.

Cooking

Hard boil eggs, cool and peel. Cut them into small cubes. Add beans, mushrooms, chopped onion, salt and mayonnaise and mix. Lay the dish on lettuce leaves.

Photo: Irina Rostokina / Shutterstock

Ingredients

• 150–200 g canned tuna;
• 300 g canned or boiled white beans;
• ½ red onion;
• ½ bunch of green onions;
• several sprigs of parsley;
• 120 ml of olive oil;
• 1 lemon;
• salt - to taste;

Cooking

Mash the tuna with a fork. Add beans, chopped red onion and chopped herbs. Mix the oil, juice of a whole lemon, salt and pepper and dress the salad with the resulting mixture.

Photo: Volha Bahdanava / Shutterstock

Ingredients

• 200 g chicken breast;
• ½ a medium head of Chinese cabbage;
• 200 g canned or boiled red beans;
• 200 g canned corn;
• 2-3 tablespoons of mayonnaise;
• salt - to taste.

Cooking

Cut the cooled chicken into large pieces. Coarsely chop the cabbage. Add beans, corn, mayonnaise and salt to the ingredients and mix.

Photo: alisafarov / Shutterstock

Ingredients

• 1 beet;
• 1 onion;
• 3-4 tablespoons of olive oil;
• 2-3 pickled cucumbers;
• 200 g canned or boiled red beans;
• 2-3 cloves of garlic;
• several sprigs of parsley;
• salt - to taste;
• ground black pepper - to taste.

Cooking

Grate raw beets on a grater for Korean carrots. Chop the onion into half rings and fry it in a small amount of hot oil. Add the beetroot, cook, stirring, for a few more minutes and set aside.

Cut the cucumbers into small sticks. Add beans, minced garlic, chopped parsley, beetroot with onion, salt, pepper and oil and stir to combine.

Photo credit: bebro / Shutterstock

Ingredients

• 3 eggs;
• 200 g of ham;
• 1 fresh cucumber;
• 200 g canned or boiled white beans;
• ½ bunch of parsley or dill;
• 2 tablespoons of sour cream;
• salt - to taste;
• ground black pepper - to taste.

Cooking

Hard boil eggs, cool and peel. Cut them, ham and cucumber into medium cubes. Add beans, chopped greens, sour cream, salt and pepper to this and mix.

Photo: A. Zhuravleva / Shutterstock

Ingredients

• 1 red onion;
• 2 tablespoons of apple cider vinegar 6%;
• 100 ml of hot water;
• 250 g boiled beef fillet;
• 1 red bell pepper;
• ½ hot pepper;
• 50 g walnuts;
• ¼ bunch of cilantro;
• 200 g canned or boiled red beans;
• 2 cloves of garlic;
• salt - to taste;
• ground black pepper - to taste;
• ½ teaspoon suneli hops;
• 2 tablespoons of olive oil.

Cooking

Cut the onion into large strips. Mix a spoonful of vinegar and water and marinate the onion in this liquid for 7-10 minutes.

Cut the meat and bell pepper into large cubes, and hot pepper into thin strips. Chop nuts and cilantro.

Add the onion to the prepared ingredients, draining the liquid from it, beans, chopped garlic, salt, black pepper, suneli hops, vinegar and oil and mix.

Frame: @ CLEAR ABOUT DELICIOUS / YouTube

Ingredients

• 3 eggs;
• 200 g crab sticks;
• 200 g canned or boiled red beans;
• ¼ bunch of dill;
• 1-2 tablespoons of sour cream;
• salt - to taste;
• ground black pepper - to taste.

Cooking

Hard boil eggs, cool and peel. Cut them and crab sticks into large cubes. Add beans, chopped dill, sour cream, salt and pepper and stir to combine.

Frame: @Cooking time! / Youtube

Ingredients

• 2-4 celery stalks;
• 1 red bell pepper;
• 1-2 cucumbers;
• 2-3 tomatoes;
• ½ onion;
• ¼ medium head of Chinese cabbage;
• 200 g canned or boiled red beans;
• 200 g;
• salt - to taste;
• 2-3 tablespoons of vegetable oil.

Cooking

Cut the celery, peppers, cucumbers and tomatoes into large pieces, and the onions into small cubes. Finely chop the cabbage. Add beans, Korean carrots, salt and oil and mix well.

Photo: zolelena / Depositphotos

Ingredients

• 200-300 g boiled chicken breast;
• 1-2 tomatoes;
• 100 g of hard cheese;
• 200 g canned or boiled red beans;
• 50-100 g crackers with any taste;
• 3 tablespoons of mayonnaise;
• salt - to taste;
• any greens - optional, to taste.

Cooking

Cut the cooled meat and tomatoes into small cubes. Grate the cheese on a coarse grater. Add beans, croutons, mayonnaise and salt to the ingredients and mix. Add chopped herbs if desired. Serve the salad immediately so that the croutons do not soften.