Homemade sweets in silicone molds. DIY homemade chocolates: recipes with photos. Sweets "Almonds in chocolate"

Sweets in silicone molds with barabukh filling

Sweets in a basket with fillings (caramel cream, chocolate cream and cream cream).

I bought silicone molds for cupcakes, but they are smaller than ordinary cupcakes (I took "1001 trifles" in the joint venture), I ordered chocolate icing plates in another joint venture.
I melt the chocolate (in a milk cooker), first white chocolate at the bottom of the mold, take it out to the balcony for 5 minutes, then spread black chocolate on the walls (so that there are no gaps) with a spoon (again in the cold), it freezes very quickly. Then I fill it with fillings (also from the joint venture), today I put caramel cream, cream cream + cherry jam, chocolate cream and boiled condensed milk. From above I make the bottom: I just pour it into each mold to the top and again into the cold. Once it hardens, it is very easy to pull out.
You can also buy special molds for sweets or silicone molds for ice, but if you take ice molds, you need to look for soft molds (IKEA ones will not work, they are very hard, you can break the candy while you take it out).

Homemade sweets a la "Raffaello" from KurnosiK

• 1 pack of corn. sticks (60 gr),
• 1 can of condensed milk,
• 1 sachet of coconut flakes (50 gr).

Grind corn sticks through a meat grinder (blender or in a food processor).
Add condensed milk and mix well to get a mass from which you can roll a ball. Roasted peanuts or walnuts can be placed inside each ball.
Roll in coconut flakes, put in the refrigerator for a short while and quickly boil the kettle. Enjoy delicious sweets!

Sweet "Badrinath" from Cedar

Ingredients: dates, raisins, figs, tangerine or orange juice, ground walnuts. Combine everything to make a sticky mass. Roll into balls and roll in toasted sesame seeds or coconut flakes. Chill the balls a little in the refrigerator before serving. Helpful and natural!

Melt the sugar to a caramel state, put the walnut there. We mix. The whole nut was in caramel. Then grind in a blender. Then add chocolate. We put this mass into molds. From the remaining chocolate, I made candies with nuts and raisins.
I made CHOCOLATE at home, but you can also use purchased (melt it in a water bath beforehand).
For homemade chocolate: melt 300 g of natural cocoa butter, add cocoa powder 125 - 140 g and powdered sugar 100-130 g (as you like). Mix everything thoroughly and pour into molds, adding your favorite filling.

Anyone who was born in the 80s will understand me. Then there was just a boom in the manufacture of homemade suckling cocks. Dad, me and little brother loved this process. Well, dad didn’t bother much about the recipe, and for some reason our cockerels were sometimes viscous and terribly sticky to the teeth, then burnt, but it always seemed that there was nothing tastier in the world.
And now, 20 years later, my husband and I are making such cockerels for our child (or rather for ourselves - nostalgia). Again, dad is trying to lead the process. The search for those same metal molds has not yet been successful, but we got out of the situation - we pour them into a rosette-shaped muffin pan. And the whole family happily licks, sucks and gnaws these sweets, all sweet and sticky (including the cat, which the child also wants to treat), and then together we go to wash (except for the cat, which really does not like this process).
5 st. l. sugar, 3 tbsp. bring water to a boil and cook until the color changes, it should become golden, but not brown. Pour into moulds. Place in refrigerator until hardened. From this amount, 6 roses are obtained.

Sweets "Nostalgie" from iranik

• 1 pack of corn sticks,
• 200 gr. creamy toffee,
• crushed nuts,
• coconut shavings.

Dip corn sticks in dissolved toffee and roll in coconut flakes, crushed nuts, sesame seeds (we have everything together, the assistant tried).

Dried fruit sweets "Useful" from Lenok

• We take pitted dates,
• dried apricots (smaller than dates),
• prunes (smaller than dried apricots),
• cashews (as much as prunes, but more can be) - whole,
• shredded coconut for sprinkling.

Dry the cashews in the oven. While drying, cut dried fruits. We're cutting. Finely, about 0.5 * 0.5 cm. Mix everything, together with cashews (whole or halves, no need to grind). Roll into balls the size of a walnut. Roll in coconut flakes. And that's it!

It is only necessary to prepare this mass, which consists of 400 g of condensed milk, 50 g of butter, 200 g of coconut flakes.
Melt condensed milk with butter over low heat. Add coconut flakes and put the cooked raw materials in the refrigerator overnight. Sunday morning to get with the child. Roll up balls. Gently insert an almond inside (previously peeled: to do this, soak the nuts for an hour), level the ball and roll in coconut or nuts (it is tastier in nuts). The delicacy is ready.

Candies "Gift on a stick" from Haruka

Ingredients:

• barberry caramel - 150 grams,
• dry rose petals (raw buds from a tea shop) - a pinch,
• wooden sticks (skewers, toothpicks) - 30 pcs.,
• stencils heart and herringbone.

Grind the caramel in a blender into crumbs.
Grind the buds or leaves in a mortar or crusher.
Mix together caramel crumbs with crushed flowers.
Put baking paper on a baking sheet.
Then we put a stick, a stencil, pour caramel, smooth the edges, only then carefully remove the stencil.
We put in a preheated oven to 180C and watch as soon as the caramel has melted, take it out. Carefully remove the candies from the paper.
We make a stencil out of cardboard by drawing the desired shape and cutting it out inside.
It is better to use baking paper with a silicone coating; sweets do not stick very well from plain paper.
I made sweets in the form of hearts, Christmas trees and without a stencil - just circles, poured with a spoon and leveled.
For a gift, such sweets can be packaged in transparent paper and tied with a ribbon.

Candies "Nuga in chocolate" from Kedr

Awesome sweets, I recommend to try.
For the filling, I used nut nougat, which I then rolled into small balls and filled with chocolate right in the molds.
Nougat: 200 g honey + 200 g sugar + some water - boil for 15 minutes.
Beat in a thick foam 2 proteins + 20 g of powdered sugar.
Add proteins to honey. Cook until thick, stirring constantly. When the nougat begins to move away from the walls, it means that it is ready. Add medium ground walnuts. We spread it in a mold or on a baking sheet (previously laying paper or film), and in the cold.
I used homemade chocolate: 300 gr cocoa butter + 100 gr sugar. powder + 130 gr cocoa powder.

Chocolate "Truffles" from Cedar

• 100 gr butter,
• 1 st. dry milk,
• ground nuts.

Melt chocolate (I made homemade chocolate) + butter + milk powder + nuts. Mix everything and leave to cool. Then form truffles and roll in cocoa liquor or milk powder.

Walnut sweets in white chocolate (I have glazed) from Varvara Plyushkin

• 150 gr. mixture of hazelnuts and cashews. I roasted the hazelnuts first. Finely chop the nuts.
• 70 gr. raisins, washed and dried.
• 70 gr. dark chocolate, finely chopped
• 2-3 tbsp. l. condensed milk.
• 200 gr. white chocolate or icing.

In a cup, mix crushed nuts, chocolate, raisins, I cut it a little.
Add condensed milk and mix well to make balls.
Blind balls and put in the freezer or outside (I have a cold corridor).
Melt white chocolate and dip the balls there, put on paper - and in the cold to freeze.

Sweets with coconut flakes, like Bounty, from Varvara Plyushkin

• Coconut flakes - 3 cups.
• Condensed milk - 200 gr.
• Powdered sugar - a little.
• Vanilla essence or flavor - 1 tsp
• Bitter chocolate or glaze - 350 gr.

Pour shavings into a cup, put condensed milk, vanillin and mix. Add a little powdered sugar, just enough to make balls, do not overdo it.
Roll into balls and refrigerate.
Once set, roll in melted chocolate (I use icing).

• Any dried fruits, so that in general they weigh about 300 grams. I have prunes, apples in cinnamon, pears, ranetki, raisins - 300 gr.
• Crushed, rather finely, hazelnuts and peanuts, pre-roasted - 100 gr.
• 2-3 tbsp. l. cognac, rum or liquor. I have cognac + rum flavoring.
• about 200 gr. chocolate, I have glaze - a lot.

Grind each dried fruit individually in a blender, put in a cup. Finely crushed nuts, cognac are also there. Mix everything well. Blind balls, put in the cold. Then roll in melted chocolate (icing).

• 130 gr. honey.
• 400 gr. Sahara
• 50 ml. water.
• 2 egg whites
• 300 gr. almonds, previously roasted and cooled.
• Chocolate (or icing) - a lot.

Put honey and sugar in a saucepan and pour 50 ml there. water. We put on the fire, let it boil, reduce the heat and cook on a small fire for 10-12 minutes.
During this time, beat the squirrels in a cup with a mixer, all 10 minutes that the syrup boils.
When the time is up, the syrup should be ready. We take it and, without stopping whipping, pour this hot syrup in a thin stream.
Then beat again for a long time, about 10 minutes more, until the mass becomes very high and so viscous that it will be difficult for the mixer to twist.
So, it's ready.
Pour in the almonds and mix well.
We spread it on a sheet covered with parchment, first it must be greased with a thin layer of butter, and level with a spoon.
Refrigerate for 1 hour to harden.
When it cools down, cut into pieces. We melt the chocolate.
Dip the pieces in chocolate and put on parchment, take out in the cold to solidify.
Ready.

Candies "Katanias" from gattapelata

for 30-35 pieces

• 200 gr. almonds (peeled)
• 150 gr. Sahara,
• 1 teaspoon lemon juice
• 20 gr. butter,
• 300 gr. white chocolate (it is better to take high-quality chocolate),
• cocoa powder for sprinkling (or ~ 150g of chocolate).

Peeled almonds (cleaning almonds is very simple - you need to pour boiling water over it and leave it for 15 minutes in a sealed container - the husks are removed from the nuts almost by themselves) pour onto a baking sheet covered with cooking paper. Put in an oven preheated to 180 degrees for about 10 minutes - in general, look more often, almonds are easy to burn.
The color of the correct almond is coffee with milk.
Then, while the almonds are cooling, we make caramel: pour sugar into a saucepan with a thick bottom and add lemon juice. Ideally, the caramel will be the color of light honey. Quickly pour the almonds with this caramel (right on the cooking paper - everything is then removed perfectly from it) and mix well. Fast - because this is how the caramel solidifies, and you need to have time to mix the almonds and, if possible, separate the almonds from each other. But do not be too zealous, most nuts can then be broken off from each other painlessly.
Cools almonds in caramel quickly enough. Next, you need to select 30-35 of the most beautiful and even nuts, and grind the rest in a coffee grinder or blender (I did this in a blender). There may be variations here - I wanted to make a smooth mass, even, so I ground as finely as possible. If you like roasting, you can grind larger, of course.
Melt chocolate with butter in a water bath and gradually add ground nuts there. A plastic mass will be obtained. If it seems to you that the mass is not plastic enough, add more chocolate (remember the simple truth, it is better to take more chocolate than butter, otherwise the sweets will crumble).
Chocolate-nut mass can be put in the refrigerator for half an hour, where it will thicken a little.
Form a small ball from the nut-chocolate mass, put almonds in the middle, form an oval candy.
Sift cocoa on a flat surface, roll the sweets well in cocoa on all sides, lay on parchment, put in the refrigerator for about 1 hour so that they harden well.
I rolled some in cocoa, and made some in melted dark chocolate. And then she laid it out on the grate so that the excess chocolate stacked.
I liked the bittersweet chocolates better.

In the article you will find recipes for delicious homemade sweets that are not inferior to store-bought ones.

Homemade sweets are a favorite treat for many people. Such sweets have a rich, sweet and mild taste that store-bought desserts do not have. You can make sweets at home from any available products: milk, condensed milk, sugar, dried fruits, nuts, honey and jam. Such delicacies are completely safe and harmless for both adults and children, and their sweetness can always be adjusted independently.

Homemade candy cow: a recipe from boiled condensed milk and powdered milk

Cow is one of the most popular and favorite types of sweets. Of course, you can also make this sweet at home. The candy is prepared in one whole piece, and then it should be cut into portioned pieces.

What will be required:

• boiled condensed milk - 0.5-1 can (you need to look at the consistency).
• Powdered milk - 1 package (approximately 200-300 gr).
• Vanillin - 1 sachet (can be replaced with a sachet of vanilla sugar).
• Butter - 50-80 gr. (high fat content and only from cream, without impurities of vegetable fats).

How to do:

• Butter and condensed milk must be at room temperature.
• Mix the butter and condensed milk evenly (you can use a whisk or a mixer).
• Add vanillin and gradually add milk powder, adding it in small portions until the mass becomes viscous and dense.
• Form a “bun” from a dense milk mass (it should be as thick as plasticine).
• Wrap the mass in cling film, flatten with a rolling pin and refrigerate for several hours.
• The cooled mass can be cut into portions and wrapped in foil or food packaging.

Delicious homemade "Korovka"

Homemade sweets from baby formula baby, condensed milk: recipe

Milk-based baby food is great for making homemade sweets. "Baby" (or any other mixture based on powdered milk and sugar) is sweet and has a rich milky taste.

What will be required:

• "Baby" dairy - 1 package
• Vanillin - 1 sachet (or vanilla sugar)
• Powdered sugar - 1 pack (200-250 gr.)
• Condensed milk (regular) - 180-200 gr. (not boiled, without cocoa)

IMPORTANT: After forming the sweets, they can be rolled in any other ingredient of your choice: milk powder, crushed nuts, cocoa, coconut and other "dessert" ingredients.

How to cook:

• Add condensed milk to a bowl (it must be not cold, but at room temperature).
• Pour vanillin into it and pour baby food in small portions, kneading a kind of “dough”.
• After the mass stops kneading with a spoon, start doing it with your hands.
• Then, from the already dense mass, roll the balls and roll them in powdered sugar (you can give them any other shape).

"Baby" (sweet milk mixture) - the basis for making sweets

Homemade candies from nuts, cocoa and butter: a recipe

Nut candies are very tasty. For their preparation, you can use one type or assorted crushed nuts. "Breading" of sweets can be any: cocoa, coconut or powdered sugar.

What will be required:

• Peanuts - up to 200 gr. (roasted and peeled)
• Almonds - up to 200 gr. (fried, but also raw)
• Walnut - up to 200 gr. (raw or fried)
• Cocoa - several st. l. (for rolling finished candies)
• Butter - 1-3 art. l. (high fat)
• Honey (natural) - 1-2 tbsp. l.
• Powdered sugar - at your look
• Black chocolate - 20-30 gr. (for decorative watering)

How to do:

• All three types of nuts should be detailed, for this use a hammer or rolling pin. Pour the nut crumbs into a bowl, season with melted butter and honey.
• Thoroughly mix the mass and look at the consistency, you can add a little more “gluing” ingredient (honey, oil) to a too loose mass.
• If sweets are not sweet enough for you, add a pack of powdered sugar.
• Form balls with your hands and then roll them in cocoa.
• Spread the candy on a platter
• Chocolate should be melted (it should be liquid). Scoop chocolate with a spoon or pour it into a pastry bag, decorate with chocolate candy painting.

Mass of crushed nuts - the basis for making sweets

Homemade Dried Fruit and Honey Candies: Recipe

Dried fruit sweets are not only tasty, but also very healthy.

What to prepare:

• Dried apricots - 150 gr. (use "Uzbek")
• Raisin - 100 gr. (sweet and light, pitted)
• Prunes - 100 gr. (dense, elastic)
• Walnut - 100 gr. (can be replaced with any other nut).
• Powdered sugar - about 100 gr. (for rolling)
• Honey - 2-3 tbsp. (natural)
• Butter - 1-3 art. l. (look at the consistency)

How to cook:

• All dried fruits do not need to be soaked, they should retain their density.
• Finely chop dried fruits with a knife and pour into one bowl
• Chop a nut, add to dried fruits
• Microwave a few tbsp. l. honey and butter
• Pour dried fruits with a liquid mass and form balls - sweets.
• Roll the finished sweets in powdered sugar or in nut crumbs.

Finely chopped dried fruits - the basis for "homemade" sweets

Homemade Raffaello candy, coconut bounty: recipe

Such sweets are very reminiscent of popular desserts and, in practice, are not inferior to them in anything.

What will be required:

• Coconut shavings - 400-500 gr.
• Sugar - several st. l.
• Vanillin - 1 package (or vanilla sugar)

How to cook "bounty":

• Prepare sugar syrup ahead of time
• To do this, heat 0.5 cups of water and dissolve in it a few tablespoons. l. Sahara.
• Mix the syrup with coconut flakes and add 2-3 tbsp. l. soft butter.
• Visually, looking at the consistency of the mass, form balls.
• Leave the finished balls in the refrigerator.
• During this time, melt a bar of dark or milk chocolate, bringing the chocolate to a liquid state.
• The cooled balls need to be chopped on wooden sticks for barbecue.
• Dip each candy into chocolate and carefully remove, leave the sticks in a glass to cool (for a speedy effect, leave in the refrigerator).
• When the chocolate "grabs" the sweets can be removed from the skewers

How to make Raffaello:

• Pour the shavings into a salad bowl, season 1-2 tbsp. l. butter and sugar syrup, mix thoroughly and bring the mass to a dense state.
• Form a ball and stick an almond nut inside each, roll the finished ball in the chips again.

Homemade cocoa chocolate truffles: recipe

You will need:

• Butter - 1 pack (up to 200 gr.)
• Cocoa - 300-400 gr. (adjust for taste and consistency)
• Vanillin - 1-2 packs (can be replaced with vanilla sugar)
• Chocolate - 1 bar (milky or black)
• Powdered sugar - 1 pack (200-250 gr.)

How to cook:

• Butter and chocolate must be melted in advance
• Mix butter with chocolate, powder and cocoa
• Thoroughly mix the mass, pour vanillin into it and, as far as it is liquid, add cocoa.
• From a dense chocolate mass, form small balls and roll each additionally in cocoa.
• Ready-made truffle sweets can be additionally decorated with chocolate painting if desired.

DIY jelly candies with gelatin or agar-agar: recipe

Agar-agar, when solidified, makes the mass more dense, similar to chewing jelly candies, more gelatin is required and it solidifies longer.

You will need:

• Apple juice - 1 liter (you can use any rich compote or even dissolved jam).
• Lemon juice - several st. l.
• Sugar - 300-400 gr. (The sweetness of the sweets can be adjusted independently).
• Powdered sugar - several st. l. (only for rolling)
• Agar-agar or gelatin - 1 package

How to cook:

• Gelatin pour 0.5 cups of water, leave for a while so that all the granules swell.
• Heat apple juice and melt sugar in it, you can add vanillin.
• After that, add the lemon juice and dissolve the gelatin in the juice (preferably in a steam bath or over low heat).
• Cool the finished liquid and refrigerate for 8-10 hours (it will become dense and jelly-like).
• The finished mass must be removed from the mold, cut into cubes and rolled in powdered sugar.

Simple do-it-yourself sweets from biscuit crumbs: a recipe

IMPORTANT: Bake the biscuit in advance, which is necessary for making sweets. For a biscuit, you need to beat 4 egg whites with a glass of sugar, add 4 yolks and a glass of flour. Bake for 25-3o minutes at 170-180 degrees.

What will be required:

• Biscuit - 1 baked biscuit sheet (as described above).
• Condensed milk - 1 can (may need less, look at the consistency).
• Cocoa - several st. l. (required for rolling)
• Almonds - a small handful (can be replaced with any other nut).

How to cook:

• The baked and cooled biscuit should be melted and poured into a bowl.
• The biscuit is seasoned with condensed milk and mixed into a homogeneous "dough".
• Roll a ball out of this “dough”, and put a nut inside
• Roll the resulting candy in cocoa

Do-it-yourself cheese sweets from cottage cheese: recipe

IMPORTANT: As a base for candy, you can use grated homemade cottage cheese or any curd mass.

What will be required:

• Curd mass (grated cottage cheese) - 300-400 gr.
• Vanillin - 2 sachets (can be replaced with vanilla sugar)
• Dried apricots or nuts - needed for stuffing
• Condensed milk - several st. l. (can be replaced with honey)
• Cocoa -

How to cook:

• Grind the cottage cheese or prepare the curd mass
• Add vanilla and mix thoroughly
• You can sweeten the mass with powdered sugar or condensed milk (honey, as an option).
• Roll a ball out of the mass and put a piece of dried apricots (or nuts) inside.
• Roll the resulting ball in cocoa powder, decorate in any way you wish.

Curd sweets are tasty and healthy

DIY sesame candies: recipe

Sesame seeds have a very rich taste and aroma. That is why they can be an ideal ingredient for making sweets.

What will be required:

• Butter - 100-150 gr. (without admixture of vegetable fats).
• Cocoa - 1 pack (200-250 gr.)
• Powdered sugar - 200-250 gr. (can be replaced with sugar, which is ground with butter).
• Sesame seeds - up to 100 gr. (fried)
• Walnut - 100-150 gr. (for rolling)

How to cook:

• Bring the butter to softness and room temperature.
• Stir sugar and cocoa into it, mix everything thoroughly and beat.
• Pour in the sesame seed, continue to thicken the cocoa
• Roll the finished balls in a nut, crushed in advance with a rolling pin.

Do-it-yourself white truffle candy: recipe

What will be required:

• White chocolate - 1 tile (it is better to use a porous one, it is rubbed into a neat small crumb).
• Condensed milk (regular) - several st. l. (you need to look at the mass, condensed milk is the main "fastening" ingredient).
• Almond flour - 200 gr. (look at the consistency and add flour depending on the density of the mass).
• Powdered sugar - several st. l. for deboning

How to cook:

• Grate chocolate into a bowl, mix with almond flour
• Add a few sts. l. add condensed milk to the mass
• Mix everything thoroughly and bring to a homogeneous "sticky" mass.
• Roll into balls and form candy
• Roll sweets in powdered sugar
• Sweets can be decorated with melted dark chocolate (then hold the sweets in the refrigerator so that they “grab”).

Truffles "homemade" cooking

Do-it-yourself bird's milk candies from cream: recipe

What you need:

• Heavy cream - 400-500 ml. (25-30%, store-bought or homemade).
• Gelatin - 1 sachet (small)
• Sugar - 200-300 gr. (sweetness can be adjusted independently).
• Chocolate - 0.5 tiles (melt into a liquid mass)
• Vanillin -

How to cook:

• Let the gelatin swell in cold water
• Then heat the cream, but don't let it cool down.
• Dissolve the gelatin in the cream (use a steam bath, or dissolve the gelatin ahead of time and pour into the warm cream in a stream).
• Pour the cream into a container and leave to set in the refrigerator overnight.
• Cut the finished mass ("bird's milk") into portioned rectangles.
• Melt a bar of chocolate
• Thread each piece of hardened cream onto a wooden skewer and dip in chocolate alternately so that it covers each piece completely.
• Then put the skewers in a glass and send it to the refrigerator so that the chocolate "grabs".
• After hardening, remove the candies from the skewers.

"Bird's milk" with the addition of berry puree

Sugar lollipops: recipe

What will be required:

• Sugar - 500-600 gr.
• Lemon juice - 2-3 tbsp. l.
• Vanillin - 1 sachet (can be replaced with vanilla sugar)

How to cook:

• On fire in a saucepan, heat the sugar into caramel
• Add vanilla and lemon juice
• For sweets, prepare molds (you can use figured molds for freezing ice).
• Insert a toothpick or skewer into each
• Hold until completely cool and hardened

Homemade prune and walnut sweets: recipe

What will be required:

• Prunes - 400-500 gr. (tight, not soft)
• Walnut - 300 gr. (look at the mass, try, achieving the desired consistency).
• Powdered sugar - several st. l. (to add sweetness to sweets).
• Honey - several st. l.
• Cocoa - several st. l. (for rolling)

How to cook:

• Prunes should be scalded, but not soaked in boiling water (you just need to wash off excess dirt).
• Then finely chop the prunes, pour into a bowl
• Finely chop the walnut, add to the prunes
• Add powdered sugar and honey, 1-2 tbsp. l. cocoa, mix the mass thoroughly and form balls.
• Roll the balls again in cocoa.

Homemade sweets from dried apricots and raisins: recipe

What will be required:

• Dried apricots - 250-300 gr. (it is better to use a small and elastic "Uzbek").
• Raisin - 100 gr. (light, sweet variety)
• Walnut - 100 gr. (can be replaced with any other)
• Powdered sugar - several st. l.
• Almond flour - several st. l.
• Honey - several st. l.

How to cook:

• Scald dried apricots and raisins
• Remember the nut in crumbs
• Mix these ingredients in a bowl and season the mass with honey, add powdered sugar if it is not sweet enough.
• Add almond flour to the mixture to thicken it
• Form into balls and coat with almond flour

Prunes "homemade"

Homemade Date and Peanut Candy: Recipe

What to prepare:

• Date fruit - 300-400 gr. (scald)
• Peanuts - 200 gr. (peeled, fried)
• Honey - several st. l.
• Cocoa - several st. l.
• Vanillin - 1 sachet
• Powdered sugar -(to add sweetness to sweets if they seem bland to you).

How to do:

• Finely chop dates and finely chop peanuts
• Mix these two ingredients in a bowl and season with honey
• Pour in vanilla and knead a dense homogeneous "dough"
• If the mass is too viscous, you can add 1 tbsp. l. cocoa
• Shape into balls and roll in cocoa

Do-it-yourself sweets with sugar and poppy seeds: recipe

What to prepare:

• Steamed poppy - 250-300 gr. (pre-steam and drain excess water).
• Powdered sugar - 400-500 gr.
• Vanillin - 1 sachet (can be replaced with vanilla sugar)
• Walnut - 250-300 gr. (small crumb)

How to cook:

• Pour steamed poppy into a bowl
• Add vanillin and powder to it
• Nut very finely detail into crumbs
• Mix all the ingredients, if the mass is “liquid”, thicken with almond flour.
• Form into balls and roll again in nut crumbs

Homemade fudge candy: recipe

What will be required:

• Powdered milk (or "Baby") - 100 gr.
• Milk (any fat) 80-100 ml.
• Sugar or powdered sugar up to 200 gr. (adjust the sweetness yourself).
• White chocolate - 1 tile
• Nuts - 100-120 gr. (any)

How to cook:

• In a saucepan, mix sugar with milk powder (or milk mixture).
• Pour in the milk and put on the fire, you need to mix everything thoroughly and melt so that the mixture is homogeneous.
• Grate chocolate and add to mixture
• Constantly stir the mass so that it does not stick to the bottom and does not burn.
• When everything dissolves and starts to boil, turn off the heat and add the nuts, mix well and pour the mass into silicone molds for ice. After cooling, easily remove the sweets.

DIY candy bars: recipe

What will be required:

• Chocolate with nuts (crushed) - 2 tiles 100 gr.
• Butter - 1 pack (in 200 gr.)
• Powdered milk or a mixture of "Baby" - 1 stack

How to cook:

• Melt butter
• melt the chocolate
• Mix butter with chocolate
• Mix thoroughly while adding dry milk.
• Form a mass, roll it into a sausage
• Leave for a few hours in the refrigerator to set

Do-it-yourself carrot, beetroot and pumpkin sweets: recipe

You will need:

• Carrot - 2 pcs. (medium size, in the case of pumpkin or beets, take 400 grams of pulp and cook it in the same way as this recipe with carrots suggests).
• Sugar - 250-300 gr. (The sweetness of the sweets can be adjusted independently).
• Coconut shavings - 100-120 gr.
• White raisins, pitted 70-80 gr.
• Dried apricots (any) - up to 50 gr.
• Nuts - up to 50 gr. (you can take any)

How to cook:

• Finely grate carrots
• Put the grated carrots in a dry Teflon pan and fry for 3 minutes (stir all the time).
• Add shavings, fry for another 2-3 minutes
• Pour sugar, simmer until it turns into caramel.
• Chop dried apricots and raisins, add to the total mass
• Chop the nut, mix everything, form sweets, they can be additionally rolled in coconut flakes.

Video: "A la Snickers: homemade sweets"

Good afternoon, my dear readers!

In this recipe you will learn how to cook my favorite chocolate candies cooked at home. This time I made them with urbecha cocoa beans and cocoa butter. I prepared dessert according to my mood and with love for those for whom they were intended.

You will find recipes for many of my homemade sweets and desserts.

And now it's time for the recipe, which I am happy to share with you, friends! These milk chocolates are not hard, like chocolate, but soft, like fillings for chocolates, only many times tastier and healthier than the uselessness and even harmfulness of industrial sweets with and without fillings.

If you want to harden the candy, then add more cocoa powder along with the urbech.

By the way, urbech from cocoa beans can be replaced with high-quality cocoa powder or. Cocoa butter - regular butter. Recipe . It will be delicious, but very different.

Cooking natural milk chocolate sweets at home

Ingredients:

• Urbech from cocoa beans – 100g
• Cocoa butter - 50g
• Cane sugar - 5 tbsp.
• Milk - ¼ - 1/3 cup
• Natural vanilla extract (liquid) - 1 tsp

Output of finished candies: 30 - 31 pcs. for 8-9g

My cooking method:

3. After all the ingredients are dissolved and form a homogeneous mass, reduce the heat and heat the mass until thick, with constant stirring, 10 - 12 minutes

4. Remove from heat and add cocoa butter, stirring until it is completely melted

5. The mass has cooled down a little, which means it's time to introduce vanilla extract, which cannot be boiled or heated. What we do

6. Mix and pour chocolate into candy molds (you can use ice molds)

7. We send it to the freezer for an hour or two and release the sweets from the molds

Ready for tea or coffee with people close and dear to you!

Good luck with your cooking! I look forward to your comments.

Join my groups

For tea and candy. One of the favorite delicacies, of course, is known to everyone without exception. Both children and adults have tried hundreds of types of sweets in a wrapper. But all this is a store assortment. But homemade sweets are a rare treat. This is because the cost of products for their manufacture is even higher than the purchase of ready-made sweets. But you know for sure that you are eating a healthy and high-quality product, without emulsifiers and stabilizers.

There are many ways to make candy at home. You can make high-calorie, but very tasty chocolate, sprinkled with plenty of nuts. Others will choose dietary - based on dried fruits.

How to make chocolates

When making chocolate-based candies, do not add too much water, otherwise the excess liquid will prevent the candies from forming. When defrosted, they will melt and become covered with perspiration. It is even worse if the confectionery blank curls up in lumps.

Black and white chocolate does not thicken as much as your favorite milk chocolate. Therefore, it is easier to deal with the first two types. But milk can burn.

According to the classic recipe, you can pour both classic tiles and candies of various shapes. There are very simple tips on how to make chocolates at home. For example, any silicone mold will do, the sweet mass will not stick. Or we cover any rectangular dishes with foil. Often balls are rolled from chocolate, cooling quickly so that they do not lose their shape.

Chocolates "Izyuminka"

Ingredients for chocolates "Zyuminka"

• 4 tbsp. l. milk
• 50 g butter
• 7 art. l. granulated sugar
• 5 st. l. cocoa powder
• a teaspoon of flour
• handful of raisins

How to make chocolates "Izyuminka"

A mixture of milk, sugar and cocoa is heated over low heat. In the process of cooking, put the oil so that the liquid does not burn. Add flour and let thicken.

The easiest way to form a sweet dessert is in a silicone mold. Put the raisins in a cell and fill with a portion of hot chocolate. Cool down until firm. On the table, sweets will melt and become delicious.

Orange peels in chocolate

• Orange
• bitter chocolate
• Cane sugar - 2 tbsp. l.
• Glass of water
• Milk - 1 tbsp. l.

Cooking method

A simpler and more exotic dessert at home is hard to find.

Cut the crusts into slices, boil for a couple of minutes until soft.

We cook the icing in a water bath from melted chocolate, milk and water.

Roll orange straw in sugar grains, dip in hot chocolate and cool.

It is not only delicious, but also beautiful.

Home roasting

• Two bars of chocolate
• Walnuts - a glass
• Sugar - 150 g
• A little lemon juice

We cook the syrup from three ingredients - water, sugar and lemon juice.

We do not crush the nuts, but chop them into small pieces, you can use a knife.

Pour into syrup.

We heat chocolate in any convenient way - in the microwave or on the stove. Let the glazed nuts cool, roll into balls and dip into the glaze. Grillage left to cool and serve with tea.

strawberry caramels

• 100 g strawberries
• 200 g sugar

Lollipops are very easy to prepare, it is difficult to make the right syrup for them.

We heat just a couple of tablespoons of water and caramelize sugar in it. Changes in the sweet mass must be constantly monitored so that it does not burn out. As soon as it thickens and the color becomes golden, we dip the strawberries in sweetness and get homemade sweets in a frozen form.

classic lollipops

The simplest recipe for which only sugar and water are needed. Moreover, the weight is determined by eye. When heated, the mass should thicken. If it doesn't, just add more sand. Pour a little dark brown mass onto a toothpick and lower it into cold water. Cockerel at home is ready.

How to make sugar candy

Sugar candies are the same lollipops. But you can diversify them with any fruit juice. Often housewives drip lemon.

Description of preparation

Boil water and sugar until thick and sunny, pour in a little juice. Lubricate the molds where the sugar candies will solidify with oil, they will not break when removed. By the way, you can store them directly on the table, they will not melt.

Butterscotch

• Butter - 10 g
• Sugar - 540 g
• Milk - 270 g
• Vanillin

We heat milk and sweet sand on the stove. Appetizing brownish tint should appear.
Butter and vanillin are flavor additives, the aroma of which has been familiar to us since childhood. Pour the thick mass into a mold, and then cut into cubes, like "Kis-kiss".

How to make chocolates

• Packet of cocoa powder
• 150 g butter
• 150 ml water
• One third of a glass of milk
• 20 g sugar
• Large heaping spoonful of flour

We need hot water, but not boiling. Melt a piece of butter and rub it with cocoa.

All the ingredients, both mixed and pure, are added to hot water, mix so that there are no lumps.

The dishes in which we form the treat are covered with foil, and pour the brown mixture into it. After a couple of hours, the chocolate bar will harden in the freezer, and then divide it into sweets.

bird's milk

Ingredients

• 200 g chocolate
• 180 g sugar
• A pack of gelatin
• 150 g condensed milk
• 150 g butter
• 3 egg whites
• Citric acid and vanilla

We turn the protein mass with a mixer into a thick foam along with lemon powder.

Separately, melt the gelatin with sugar over low heat.

In the third bowl, grind the condensed milk and the butter piece.

Once the gelatin part has cooled, combine all the ingredients.

Cream tender soufflé set to cool.

The last step is the most delicious. Let's melt the chocolate bar and fill the soft center of "Bird's milk" from all sides.

Recipes for homemade cocoa chocolates

It is impossible to list all the known recipes for sweets with cocoa. The most popular are dried apricots, prunes, raisins in chocolate, "Squirrel" based on nuts, grilled and truffles. You can put whatever you like as a filling. And chocolate icing is made in the usual way - from melted chocolate or cocoa with milk.

Chocolates with nuts

• Dark chocolate bar
• A piece of butter
• teaspoon of cinnamon
• Hazelnut or almond kernels
• Cocoa powder for sprinkling

We heat the chocolate bar with butter in a water bath, but do not allow liquid to get into the mass.

Let the frosting cool slightly and divide into two servings. In one we will have cinnamon, in the other - cocoa.

We roll the nuts into the fragrant mixture by hand. We give the shape of an oval. Sprinkle the top with cocoa powder.

Chocolates "Truffle"

• Bitter chocolate - 250 g
• Glass of cream
• Butter - 50 g
• Cocoa

Cooking Truffles

In the heated cream, put in small pieces of cocoa product, dissolve until smooth. We remove to cool when the mass has already thickened. For taste, we throw an oil piece.

For several hours, the workpiece should stand in the cold. After that, we roll balls out of it, roll in cocoa powder and serve.

Homemade sweets are good not only for tea. Feel the taste of natural delicacy with champagne, for example. Surprise your guests on New Year's Eve.

It would seem, why do we need recipes for chocolates, if these sweets are presented in abundance on the shelves? Of course, in stores now there is a real paradise for the sweet tooth - the assortment list of confectionery products will take more than a dozen pages. But do homemade chocolates compare to store-bought ones? Firstly, you cook them only from proven ingredients, and secondly, you make dishes with love, which undoubtedly affects the taste.

Recipes for homemade cocoa chocolates

Sweets "Chocolate balls"

Ingredients:

• Vanilla crackers - 300 g
• Milk - 250 g
• Butter - 200 g
• Walnuts - 100 g
• – 100 g
• Powdered sugar - 50 g
• Sugar - 250 g

Cooking:

Mix cocoa powder with sugar, pour over hot milk and cook until the sugar dissolves. Pass vanilla crackers through a meat grinder, fill them with hot milk mixture, mix thoroughly and refrigerate. Add softened butter, mix well until smooth. Make balls and roll them in a mixture of chopped walnuts, powdered sugar and cocoa. Place chocolates with cocoa prepared according to this recipe for hardening for 1 hour in the refrigerator or freezer.

Homemade chocolate sweets "Sweet tooth"

Ingredients:

• Dried apricots -100 g
• Raisins - 100 g
• Dried figs - 100 g
• Walnuts - 100 g
• Sweet almonds - 100 g
• Lemon - 2 pcs.
• Honey - 200 g
• Cocoa powder - 100 g

Cooking:

Mince dried apricots, raisins, figs, walnuts or sweet almonds and lemons. To the resulting mass, add such an amount of candied honey to get the consistency of a stiff dough. Form balls, roll them in cocoa powder or powdered sugar. Let the homemade cocoa chocolates prepared according to this recipe dry at room temperature for 3-4 hours and refrigerate.

Chocolates with almonds

Ingredients:

• Butter - 100 g
• Powdered sugar - ½ cup
• Cocoa powder - 100 g
• Almonds - 50 g

Cooking:

Before preparing such chocolates, melt the butter in a saucepan, add powdered sugar, cocoa powder, mix thoroughly, let cool. Shape into balls, put crushed sweet almonds (or raisins) inside each ball, roll in powdered sugar, let dry at room temperature. Place in the refrigerator for final hardening.

Sweets "Almonds in chocolate"

Ingredients:

200 g almonds

100 g chocolate (bitter, milk - whichever you prefer)

4 tbsp. cocoa spoons

1 st. a spoonful of powdered sugar

Cooking:

Preheat the oven to 100°C.

1. For this recipe for homemade chocolates, you need to pour the almonds on a baking sheet and dry in a preheated oven for

30–40 minutes.

2. Melt the chocolate in a water bath, do not stir!

3. Sift cocoa on baking paper with a thick layer.

4. Dip almonds in chocolate, roll in cocoa.

5. Put the almonds in a sieve and shake gently to get rid of excess cocoa.

Serve sprinkled with powdered sugar.

How to make handmade chocolates: recipes with photos

Chocolates "Antoshka"

Ingredients:

• 1 can of condensed milk with cocoa or 1 can of regular condensed milk and 3 tablespoons of cocoa
• 1 cup chopped walnuts,
• 2 tablespoons flour or breadcrumbs
• a sheet of foil or thick parchment,
• some thick berry jam.

Cooking:

Place a closed can of condensed milk in a saucepan, cover with water and cook over medium heat for 2 hours. If the water boils away, top up so that the jar is in the input. Then turn off the gas, wait until the jar cools down a bit, and open the jar. Pour the contents into a bowl. Add a glass of chopped nuts and stir. If it was condensed milk without cocoa, add 3 tablespoons of cocoa. Place a sheet of foil or parchment on a baking sheet, sprinkle it with breadcrumbs or flour. Gain candy mass with one teaspoon, remove it on a baking sheet with the other. Spread at a distance of 2 cm from one another. Place a jam berry on each cake. Dry the handmade chocolates prepared according to this recipe in the oven over medium heat for 15 minutes. Let them cool directly on the baking sheet, then carefully remove with a knife and arrange on a saucer.

Recipe for candies in nuts in tartlets with chocolate and coconut crumbs

Ingredients:

30 pieces of tartlets, a handful of hazelnuts and peanuts, 3 tbsp. l. sour cream, 2 tbsp. l. cocoa, 2 tbsp. l. sugar, 40 g butter

Cooking:

Products, the amount of which is indicated in tablespoons, take without a slide. From nuts, you can take walnuts, and cashews, and pistachios. However, hazelnuts and peanuts are the most common confectionery nuts.

Lightly roast the nuts over moderate heat to peel off the brown shell. Without it, the dessert will turn out tastier and more aesthetic.

How to make chocolate icing for sweets

According to this recipe for making chocolates in cezve, you need to measure the products for chocolate icing. You can use a different recipe if you have your own favorite in this matter. There are options with the use of milk, condensed milk, ready-made chocolate.

We set the cezve on a minimum fire. Stir the contents periodically. When the mass becomes homogeneous and gives out a couple of "gurgles", remove the chocolate icing from the heat, let it cool slightly. Arrange the tarts on a flat dish.

Hazelnuts are large, so one nut per tartlet will be enough. But the peanuts are too small, so we put 3 pieces each.

Pour the nuts in tartlets with the cooled (but not frozen) glaze. So the waffle will not soften, it will retain its shape. The icing does not flow, but literally slides out of the spout of the cezve in small portions. With the edge of a teaspoon, we collect coconut crumbs, which we crush on top of the chocolate mass. Chocolate icing will harden in tartlets in just 20 minutes, but remain soft.

Look at the photo of handmade chocolates according to these recipes - the result obtained is not inferior in appearance and taste to purchased products:

Easy recipes for making chocolates at home

Candies "Prunes in chocolate"

Ingredients:

• Prunes (pitted) - 200 g
• Chocolate - 100 g

Cooking:

To prepare chocolates according to this simple recipe, wash the prunes, pour boiling water for 20 minutes, drain in a colander, let the water drain. Melt chocolate in a water bath, pour into a cup. Prick prunes on a fork and dip in melted chocolate, then place on parchment paper to set. Repeat the process several times if the chocolate layer is uneven.

Candies with walnuts in chocolate

Ingredients:

• Walnuts - 300 g
• Cookies - 100 g
• Honey -100 g
• Orange - 1 pc.
• White wine (grape) - 20 g
• Chocolate - 50 g

Cooking:

To make these chocolates at home, mix honey with ground walnuts, add grated orange zest, pour in orange juice and wine. Add crushed biscuits and mix thoroughly. Form small balls, roll them in grated chocolate, dry for 2-3 hours.

Candies "Rillage in chocolate"

Ingredients:

• Walnuts - 1 kg
• Melted butter - 50 g
• Sawn sugar - 1 kg

Chocolate glaze

Cooking:

To make your own chocolates, dissolve the sugar in a thick-walled saucepan, add finely chopped walnuts and ghee, mix thoroughly. Put the mass on a greased baking sheet, roll out 7-10 mm thick, cut into pieces. Cover the chilled semi-finished products with chocolate icing.

Recipe for making chocolates on a stick

Chocolates on a stick

Ingredients:

For the recipe for chocolates on a stick, you will need 2 chocolate bars (you can use 1 milk and 1 white), lollipop sticks, foil, ribbons (optional).

Cooking:

Melt the chocolate in a steam bath. When melted - cool. Then pour into molds and refrigerate. After an hour, remove from the refrigerator and insert the sticks - one into each candy.

As you can see in the photo, chocolates according to these recipes are not at all difficult to prepare, but they look very appetizing:

Recipes for making homemade chocolates "Truffle"

Handmade truffles with dried cherries

Servings: 8

Time for preparing: preparation of ingredients (8–12 hours); actually cooking - 2 hours +

You will need:

• 250 g chocolate of excellent quality (with a cocoa content of at least 75%)
• 250 ml cream with a fat content of at least 35%
• 50 g butter
• 35 dried cherries
• 75 ml French cognac
• almonds, pistachios and cherries for garnish
• 4 tbsp. l. cocoa

Glaze:

• 150 g chocolate

Cooking method:

Preliminary:

1. To make chocolates according to this recipe, pour cognac over part of the cherry (23 berries), cover with cling film and leave for at least 12 hours to soak.

2. Chop the chocolate very finely and place in a bowl. Pour the cream into a saucepan and bring to a boil. Pour the boiling cream over the chocolate and stir well until the chocolate has completely melted. Add butter and chill. Cover the mass with cling film and refrigerate for 8 hours.

On the day of submission:

3. Remove the blanks from the refrigerator. It is better to get it in parts so that the mass does not have time to melt.

4. If there is liquid left in the cherry, discard the berries in a colander, and then dry with paper towels.

5. From the frozen chocolate mass, roll up balls the size of a walnut. Place a cherry in the center of each ball. To keep the candies the same size, use the same spoon when pinching off the mass.

6. Put the finished truffles on parchment-lined plates or on a silicone mat and refrigerate for at least 15 minutes.

7. Decorations: Finely chop a few dried cherries, almonds, and pistachios. Be sure to remove the dark skin from the nuts first.

8. Glaze: melt the chocolate in a double boiler and let it cool - it should not be hot, otherwise the truffles will start to melt. Prick the truffles on skewers and dip into the glaze. Transfer to a wire rack (excess icing will drip off) and garnish with cherries and nuts.

9. Leave until the chocolate sets. This amount of icing should be enough for 20 candies. Roll the remaining chocolate mass in cocoa. Candies with different textures look amazing in one box!

10. Place candies in parchment-lined containers and refrigerate for at least 1 hour.

11. Truffle chocolates prepared according to this recipe in 30 minutes. remove from refrigerator before serving.

Sweets "Sharman" - chocolate truffles with cedar condensed milk

Ingredients:

• 200 g walnut;
• 200 g dates;
• 100 g of figs;
• 50 g cocoa beans;
• 2 tablespoons ;
• 4-5 tablespoons of honey;
• 100 g poppy seeds for sprinkling;
• 2-3 tablespoons of dried apricot syrup;
• 100 g of cedar cake;
• lemon peel.

Cooking:

To prepare chocolates at home according to this recipe, grind the walnut in a mortar, food processor or meat grinder to a state of large crumbs. Break some of the nuts into small pieces with your hands. Add chopped dates and figs. If sweetness is not enough, add honey to taste, as well as cocoa butter and lemon zest. Grind the cocoa beans in a coffee grinder or high speed blender to a flour and place in the candy dough. Knead thoroughly, shape into balls and roll them in poppy seeds. Use your finger to make indentations on the top of the candy.

Prepare cream. Whisk cedar cake with sugar dried apricot syrup in a blender or with a wooden spoon. Add honey to taste Mix until thick condensed milk. Put the finished cream into the recesses of the sweets.

Sweets "Chocolate truffles"

Ingredients:

• A glass (with a top) of granulated sugar,
• 5 tablespoons cream (you can milk or water),
• 4 tablespoons of butter,
• 1 egg white
• half cup cocoa
• half a glass of dry milk;

For sprinkling:

• 1 tablespoon of powdered sugar.
• 1 tablespoon crushed toasted walnuts.

Cooking:

Pour cream into a saucepan, add sugar. Place the saucepan over low heat, stirring, heat to a boil, boil for 3 minutes. Remove the pot from the heat, turn off the gas. Add butter, cocoa (leave two tablespoons), milk powder to the hot mass. Mix everything well. Whip the protein into a strong foam, add it to the mass. Rub the mass for 10 minutes until smooth. To thicken the mass, put it in heat for half an hour. Prepare the sprinkle by mixing the powdered sugar, walnuts and cocoa residue. Cool the thickened mass in a cool place. Gain mass with a teaspoon and, helping with a knife, sculpt sweets (you can put pieces of nuts, cherries from jam inside), rolling them in sprinkles. When all the sweets are ready, put them in the cold (but not in the cold and not in the refrigerator). Tomorrow the candies are ready!

Here you can see photos for the recipes for homemade chocolates suggested above:

Recipes for making sesame chocolates

Finally, learn how to make homemade chocolates with sesame seeds.

Chocolates with sesame seeds

Ingredients:

• 300 g sugar
• 50 ml water
• 50 g cocoa powder
• 75 g butter
• 2 tbsp. spoons of infant formula ("Baby" or "Baby")
• 2 tbsp. spoons of sesame

Chocolate candies with sesame seeds recipe are prepared as follows:

1) Pour water into a stainless steel pan, add sugar. We put on medium fire. Stirring, bring to a boil, then cook for 5 minutes;

2) Put the oil into the boiling syrup. Let the mass boil for 1 minute;

3) Add cocoa powder to the hot mixture, mix thoroughly;

4) Add dry milk mixture;

5) Fry sesame seeds in a dry frying pan until golden, add to the candy mass;

6) We cover the saucepan with a lid or put it in a bag. When the mass has cooled, we collect the mixture with a teaspoon and form sweets.

Look at a selection of photos for DIY chocolate candy recipes presented on this page: