Eggs stuffed with cod liver: recipes and secrets of the snack. Eggs stuffed with cod liver recipe with photo How to cook eggs stuffed with cod liver

Eggs stuffed with cod liver

Eggs are stuffed with hundreds of fillings. One of the easiest to prepare is with cod liver.

To prepare eggs stuffed with cod you will need:

• 4 eggs.
• 30 grams of fish liver for each egg.
• A bunch of green onions.
• Salt.

The ingredients presented are intended for 8 servings. Cooking time is 15 minutes.

Eggs stuffed with cod liver - recipe

1. Wash the eggs, then boil them. When ready, cool them under cold water.
2. Peel and cut the eggs into equal halves. Remove the yolks and make holes in the whites for the filling. Grate the remaining product into a deep plate.
3. Wash and chop the onion. Instead of green, leek or fried onion is suitable.
4. Mix the minced eggs and onions, add the cod liver with a small amount of liquid. Stir, taste, add salt if desired.
5. Then stuff the eggs with cod liver mixed with yolks and onions. Before serving, garnish the dish with fresh cucumber or herbs.

Second version of eggs stuffed with cod liver

Eggs stuffed with cod liver, garnished with fresh vegetables

The second version of the recipe includes other ingredients:

• 6 eggs, 20 grams of liver each.
• Fresh cucumber.
• A couple of radishes.
• Leek stalk.
• A tablespoon of mayonnaise. Mustard will do instead.

The ingredients indicated are intended for 12 servings. Cooking takes 15 minutes.

Recipe

1. Wash the eggs, then boil them, cool and peel them. Cut into two parts, set aside the yolk, and make small indentations in the whites.
2. Mash the liver with a fork in a deep plate.
3. Rub the remaining eggs into the filling.
4. Wash and chop the onion.
5. Add onion and dressing to the filling, stir, taste for salt.
6. Wash the vegetables and cut into semicircles.
7. Place the filling on the eggs and stick in a few slices of cucumber or radish for decoration.

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All snacks using eggs are tender, tasty and nutritious. And eggs stuffed with cod liver are also very healthy. This appetizer will fit perfectly on any holiday table - both modest and sophisticated. All the products necessary for preparing stuffed eggs can be found in stores; they are relatively inexpensive, which is important. And the simplicity and speed of preparing eggs stuffed with cod liver is another plus.

Products included in the recipe:

• 1 can of cod liver;
• 8 chicken eggs;
  
• 80 g soft cream cheese;
  
• 80 g hard cheese;
  
• 1 lemon;
  
• 1 bunch of parsley or dill;
  
• salt and pepper to taste.
  
  

Steps for preparing the snack:

1. Boil the eggs in the middle window for 15 minutes after boiling (they should be hard-boiled). Fill with cold water, change the water after 5 minutes. This trick will help cool the eggs faster. Peel the cooled eggs and cut them into 2 symmetrical halves. Take out the yolk and put it in a blender.

2. Grind the hard cheese and transfer it to the yolks. We also send the cod liver there along with the oil in which it was swimming, spices and soft cream cheese. If you don't have cream cheese on hand, replace it with sour cream or mayonnaise.

3. Turn on the blender and thoroughly grind the products until a homogeneous mass is formed. Pour the juice of a quarter of a lemon over our filling and beat again. Place the resulting filling into egg boats and sprinkle finely chopped herbs on top. The most delicate stuffed eggs are ready!

An ideal dish for a festive table would be eggs stuffed with cod liver. At first glance, this is a very simple dish, but its appearance and taste will amaze your guests. The dish turns out very tender and healthy. But this is not its main advantage. Cooking eggs does not take much time, and this is an ideal option for those people who do not have time to beautifully set the table before guests arrive.

A light appetizer of deviled eggs for the holiday table can be prepared in a matter of minutes. It would seem that the most ordinary foods from the diet, but seasoned in a special way, will allow you to achieve maximum taste. And as expected, a snack of eggs stuffed with cod liver will look appetizing on any occasion. The original design will add charm to the delicacy, which has already become a traditional gourmet delight. The recipe is so simple that even a beginner can handle it.

Taste Info Snacks for the buffet

Ingredients

• chicken eggs – 7 pcs.;
• cod liver (natural, in oil) – 200 g;
• mustard sauce (sweet) – 5 g;
• lemon juice – 10 ml;
• salt, pepper mixture - to taste;
• dill (fresh) - for decoration.

How to cook stuffed eggs with cod liver

First you need to wash the raw eggs with soda under running water, then hard-boil them. Once brought to a boil, be sure to cook for about 10-12 minutes. At the end, briefly fill the bowl with boiled eggs with cold water - this will make it easier to clean the shells.

We clean the eggs from the shell. To make it easier to cope with this time-consuming task, tap the shell several times, pressing lightly with your fingers, and remove in small parts. You can also quickly plunge the egg into ice water after the shell cracks and then peel it.

Cut the eggs in half with a sharp knife and place on a plate. We remove the yolks into a separate bowl - we will use them as part of the filling.

Mash the yolks several times with a fork, leaving a small part of the crumbs for the final decoration of the dish. Add the liver, after draining the oil in which it was preserved. We also knead it with a fork several times until the consistency is homogeneous with the yolks.

Mix the resulting mass, add salt and pepper mixture (assorted). Often canned cod liver already contains salt, so try it and focus on your taste so as not to oversalt. And to make the appetizer spicy, we use a sweet mustard sauce, like French mustard. For a little sourness, so necessary for any fish dishes, add a few drops of fresh lemon juice. Mix everything thoroughly until it reaches a pate consistency.

Fill the egg halves with seasoned cod liver. We add it in small heaped portions, about one dessert spoon. You can use a pastry syringe.

Serve the dish: place a sprig of dill on a flat plate, then place eggs stuffed with cod liver. Sprinkle crumbled yolk and finely chopped dill on top, add a slice of lemon. It is better to serve the dish immediately, or slightly chilled.

Other fillings:

• Filling with cheese. To prepare the filling for eggs stuffed with liver and cheese, you will need the following ingredients: mayonnaise (30 g), chopped olives (50 g), grated cheese (70 g), white wine vinegar (5 ml), black pepper, salt , finely chopped parsley (10 gr.) and olive oil (1 tbsp. l.). All ingredients are mixed and placed in the middle of the cut egg. The dish is decorated with capers.
• Cod liver filling with green onions. To prepare the filling you will need to finely chop the green onions, dill and liver. Then you will need to peel the cucumber and radish and grate them on a fine grater. All ingredients are mixed with sour cream.

• Cod liver filling with mushrooms. Method for preparing cod liver filling with mushrooms: onions and mushrooms are finely chopped and fried in a pre-heated frying pan in vegetable oil. The liver is kneaded with a fork and mixed with chopped vegetables, to which sour cream is then added.

• Cod liver filling with mustard and paprika. To prepare it, finely chop the onion and mix it with the yolks (which were previously extracted from the eggs boiled for stuffing). Then you should add smoked paprika, lemon juice, Dijon mustard, salt, liver and mayonnaise. All added ingredients are kneaded with a fork. The dish is decorated with chopped bell peppers.
• Cod liver filling with garlic and nuts. This is not a classic filling recipe, but the taste is very delicate and tender. To prepare the filling, pass the garlic through a press. Finely chop the shallot and fry in olive oil for 3-4 minutes. Mix both components. Then add lemon juice, liver, mayonnaise, classic yogurt (without dyes or flavorings), hot mustard, yolks and salt. The eggs are decorated with walnut halves.

Teaser network

Stuffed quail eggs

You can stuff not only chicken eggs, but also quail eggs. They are smaller in size, so they look more elegant and sophisticated. Such an appetizer can decorate any buffet table. There are many variations of stuffing quail eggs, but for your consideration we present a recipe that can decorate and complement a festive table.

Ingredients:

• Cod liver – 1 b;
• Quail eggs – 12 pcs.;
• Hard cheese – 35 gr.;
• Parsley – 3 leaves;
• Mayonnaise – 50 gr.;
• Cherry tomatoes – 12 pcs.;

Preparation

1. Boil quail eggs for 5 minutes. Cool and clean.
2. Cut into 2 parts.
3. Grate the cheese onto a fine grater.
4. Finely chop the parsley.
5. Then you should prepare the filling: mix the yolks, liver, grated cheese and parsley. Mix everything until smooth. Season with mayonnaise.
6. Place the filling in half the egg.
7. Rinse the cherry tomatoes and cut them into halves.
8. Place half a tomato on each half of a quail egg. This creates a “cap”.
9. We decorate the cherry “cap” with drops of mayonnaise to imitate the fly agaric mushroom.

• The appearance of the egg plays an important role in this dish. To prevent eggs from bursting during cooking, they should be cooked over low heat. To make the shell easier to clean, add a pinch of table salt to the water.
• For this snack, it is better to choose liver in oil rather than in its own juice.
• Mayonnaise in the filling can be replaced with sour cream.
• You can use branches of greenery for decoration. But only leaves are always used for the filling.
• To make the filling tender, you can add boiled chicken yolk to it.
• It is better to use shallots for the filling rather than onions. It is more delicate in structure and has a less pronounced taste.
• You can decorate the appetizer with herbs, grated yolk, red caviar, shrimp, physalis, olives, capers, and red fish fillet roses. For a more presentable appearance, the filling should be spread out not with a spoon, but with the help of a pastry bag.

If you are planning a children's party, you can make mice or chickens from the halves of stuffed eggs. To give the egg the shape of a mouse, turn the eggs over and stick pieces of radish into it in the form of ears. The ponytail is also made. The eyes and nose are made from black bread, and the antennae are made from greenery.

Planning a gala dinner? And you no longer know how to surprise your guests? Prepare eggs stuffed with cod liver. This appetizer is quick to prepare, tasty, and incredibly healthy. Believe me, everyone will be delighted with your culinary skills!

Useful tricks

What could be easier than boiling chicken eggs? However, this seemingly simple process has its own tricks. Let's look at them:

• Only fresh eggs should be used.
• To avoid breaking the shell while boiling eggs, simmer them on the lowest burner level.
• Boil the eggs in a small container where they will not roll or bump. Thanks to this, the shell will remain intact and the protein will not leak out.
• To make peeling eggs easier, boil them in slightly salted water, and when finished cooking, transfer them to ice liquid.

This is interesting! Resourceful British people have come up with special ink for those who cannot independently determine when boiled eggs are ready. They are applied to the raw product, and during the cooking process, when the eggs need to be removed, the company logo appears on their shell. Moreover, there are several types of ink, which allows you to boil eggs both soft-boiled and hard-boiled.

As for cod liver, then, of course, you also need to choose a high-quality variety and fresh. Many chefs claim that the product tastes better in oil than in its own juice.

Advice! If the recipe calls for the addition of herbs, use only the leaves, as the sprigs can spoil the taste of the eggs and cod liver.

This snack has been known since the times of the Soviet Union. True, at that time such a dish was considered a delicacy. Nowadays, we can easily cook eggs with cod liver every day without difficulty and at great expense.

Compound:

• 150 g canned cod liver;
• 7 chicken eggs;
• mayonnaise;
• greenery;
• blend of spices.

Attention: it is better to choose red onions.

Preparation:

Egg mushrooms - “delicious art”!

And this snack amazes not only with its taste, but also with its unusually beautiful appearance. Eggs stuffed in the shape of mushrooms will become a real highlight of your holiday menu. Shall we try?

Compound:

• 9-10 eggs;
• fresh parsley leaves;
• 1 b. cod liver in oil;
• mayonnaise;
• tea leaves

Preparation:

Advice! If you have prepared more filling than you need for a dish, make sandwiches with it.

Gourmet snack in minutes

You can diversify the taste of the traditional appetizer of eggs and cod liver with beetroot juice and lemon. And top the dish with frozen green peas.

Compound:

• 5-6 chicken eggs;
• 1 b. cod liver;
• 2-3 tbsp. l. sour cream;
• green pea;
• lemon;
• 1 tsp. beet juice;
• spice blend;
• greenery;
• salt.

Attention: we need to freeze the lemon in advance.

Preparation:

Cod liver and assorted vegetables are the perfect filling for eggs

Add cucumbers and radishes to the filling and get an incredibly healthy snack with spring notes.

Compound:

• 4-5 eggs;
• cucumber;
• radishes to taste;
• green onion feathers;
• sour cream;
• 1 b. cod liver;
• dill leaves;
• salt.

Preparation:

1. Wash the cucumber and radish and remove the skin.
2. Finely grate the vegetables.
3. We wash the green onion feathers and chop them into small rings.
4. We will prepare the eggs in a well-known way.
5. Combine cod liver with mashed yolks, vegetables and green onions, mix.
6. Add sour cream and salt to the filling, knead until smooth.
7. Fill the egg white halves with filling and decorate with dill.

Beautiful “fly agarics” made from quail eggs

Stuffed quail eggs in the shape of fly agarics will be a real work of culinary art. Of course, you will have to tinker a little with their preparation, but the result is worth it.

Compound:

• ½ b. cod liver;
• 10-12 quail eggs;
• 40 g cheese;
• parsley leaves;
• mayonnaise;
• 5-6 Cherry tomatoes.

Preparation:

1. Wash the eggs and boil until cooked. Let's cool them and clean them.
2. Finely grate the cheese, wash and chop the parsley leaves.
3. Combine cod liver with chopped cheese and parsley, stir.
4. Divide the eggs into two equal parts, remove the yolks.
5. Add the yolks to the filling and mix. Add mayonnaise and stir.
6. Fill the quail whites with the filling.
7. Wash the tomatoes and cut them into two equal parts.
8. We cover the eggs with Cherry halves, we get fly agaric mushrooms. Instead of dots, you can put chopped olives.

Liver is one of the most important products necessary for the human body; it contains a huge amount of useful substances and microelements. Eggs are a source of protein and are also necessary for people to replenish it in the body. Eggs stuffed with cod liver, the recipe with photos of which is presented below, is one of the most healthy. A properly prepared dish will not only have special beneficial properties, but also exquisite taste.

Many people avoid purchasing such a product because they do not know what can be made from cod liver that is tasty and healthy. However, in fact, there are a huge number of options for filling with such a component. These can be cold appetizers, salads or hot dishes.

Preparing eggs stuffed with this gourmet product does not take much time. At the same time, this type of appetizer will delight and surprise many guests. A dish made from a simple filling will look like a gourmet product.

Chef's tips for preparing deviled eggs:

• Only fresh eggs should be chosen for the dish;
• To prevent the shell and egg from cracking, it is recommended to simmer them over low heat;
• The product should be cooked in a small cup, in which case the eggs will not roll all over the plate and hit each other, which means they will remain intact;
• to improve the cleaning process, you can add salt to the product while it is cooking, after which you should dip it in cold water;
• the inhabitants of Britain were able to make the cooking process easier for themselves; they created ink that showed, by displaying a logo on its surface, when the egg was ready;
• the liver should have a pleasant smell;
• if you choose a product among canned ones, then it is recommended to give preference to the one that is cooked in oil rather than in its own juice;
• When adding greens to food, you should tear off only the leaves; the stem can change the taste of the prepared dish.

Eggs stuffed with cod liver recipe with photos very tasty

The presented cold appetizer has long found its admirers; back in the USSR, people managed to appreciate it. However, in those days such food was considered a real delicacy, and only wealthy people could afford to cook it. Currently, eggs with cod liver, the recipe with photos of which is presented in the article, can be prepared at least every day. Moreover, this will not affect a person’s financial condition in any way.

To create the snack you will need the following components:

• canned liver - 150 grams;
• eggs -7 pieces;
• onion - 1 piece;
• mayonnaise - according to taste preferences;
• greens - to taste;
• individual spices - at the discretion of the cook.

Important! For the recipe, you should choose red onion.

Sequence of dish creation:

1. Boil eggs in a saucepan according to the above tips.
2. We remove excess oil from the cod liver.
3. Separate the green leaves from the branches, wash thoroughly and dry.
4. Cool the eggs in cold water, peel them and cut them into 2 parts, remove the yolks, mix with mayonnaise and grind into a paste.
5. Mix all prepared ingredients and stir.
6. We fill the filling with the resulting composition into halves of eggs with a mound, decorate the product with mayonnaise mesh and herbs, and serve the product to the table.

Ask the chef!

Didn't manage to cook the dish? Don't be shy, ask me personally.

Eggs stuffed with cod liver in the form of mushrooms

Those who love to cook can create not only a very tasty dish, but also an unusually beautiful one. Eggs stuffed with liver can decorate any table; guests will certainly notice the dish on it.

To create a festive dish you will need the following food products:

• chicken eggs - 10 pieces;
• parsley - a few leaves;
• cod liver in a can – 1 unit;
• mayonnaise - to taste;
• tea leaves - as needed.

Step-by-step instructions for preparing the dish:

1. The first step is to hard-boil the eggs, cool the product, and remove the shells.
2. We cut off the top part of the egg, no more than 1/3 in size, it will become the cap of the future fungus;
3. Remove the egg yolks from a large portion.
4. We brew strong tea, strain it without steeping into a saucepan; for this purpose you need tea in a large package, not packaged in portioned bags.
5. Place the caps in a saucepan and cook them for 15 minutes with the lid closed.
6. Mash the yolks with a fork, mix with mayonnaise and liver.
7. We lay out the parsley leaves on a saucer, put empty egg whites on top, lay out the prepared filling, and cover the mushroom with a cap.

The dish is served to the table in such an attractive form.

Conclusion

People have known about the beneficial properties of cod liver for a very long time. But there is very little information about recipes for its preparation. Eggs stuffed with cod liver, one of the most popular recipes. To prepare such a dish, a person will need a certain amount of time and patience, however, the result can exceed all expectations. Guests will remember this gorgeous dish for a long time. A delicacy filling can be created using the simplest and most inexpensive food products; a person will spend a small amount of money on their purchase. This is a winning snack option for people organizing a special event, for real gourmets.