Yeast donuts recipe with jam. Classic fried donuts with jam. Donuts with jam - basic cooking principles

Delicious recipe unique donuts with jam. This is a very simple dish, because you don’t even need an oven to prepare it. Donuts With jam, covered with powdered sugar, will be a great dessert for your guests!

Ingredients for donuts with jam:

• Milk – 250 ml.
• Fresh yeast – 40 gr.
• Butter – 100 gr.
• Wheat flour – 500 gr.
• Egg yolks – 4 pcs.
• Sugar – 3 tbsp.
• Vanilla sugar – 1 tsp.
• A pinch of salt
• For donut filling:
• Any jam, but not liquid - 200 g.
• Powdered sugar – 100 gr. (sprinkle on ready-made donuts)
• Vegetable oil for frying donuts

Making donuts with jam:

First we need to make a yeast dough for donuts. Yeast must be fresh and of high quality. Since the whole dough depends on yeast. Be patient and in a good mood, as yeast dough requires a lot of time.

Take a fireproof deep bowl, pour milk into it, put on fire and heat to 40 degrees so that it is warm. Remove from the heat and add the yeast to the milk, dissolve it by stirring with a wooden spatula. Next, add sugar and stir. Leave for 15 minutes until a yeast cap appears. This indicates that the fermentation process has begun. Now you can add flour. Once full, add 4 tablespoons of flour and mix thoroughly until smooth. Cover the bowl with a waffle towel and place in a warm, draft-free place for 40 minutes.

The dough will rise quickly, keep an eye on it, otherwise it may fall. Then it will no longer be of any use. It’s one thing if it fell because you touched it with your hands, then it’s not scary. In general, you need to handle yeast dough very carefully.

After the time has passed, add the yolks, butter (can be melted), vanilla sugar, a pinch of salt and mix. Now you can pour in the remaining flour and mix thoroughly. Cover with a towel and place in a warm place for 1.5 - 2 hours. The dough should rise to its maximum volume. Mix it well, sprinkling it with a little flour and put it in a warm place again for 1 - 1.5 hours.

When the dough has risen well, you need to knead it one last time on the table, sprinkling it with flour. Divide the dough into parts. Each part needs to be rolled out not very thinly with a rolling pin, then take a special mold or glass and squeeze pucks into the dough, let them lie for 10-15 minutes, during which time they will rise a little.

Heat sunflower oil in a deep cast-iron container and fry the donuts, turning them over until golden or brownish.

Use a slotted spoon to place them on a paper towel.

Filled donuts are a traditional dish of European cuisine.

The filling can be salty or sweet.

In this article we will share with you the best recipes for donuts with jam.

Donuts with jam - basic cooking principles

Donuts are made from yeast and non-yeast dough with kefir or sour cream. The main ingredient for the dough is flour. The appearance and taste of donuts will depend on its quality. High grade flour that is not too finely ground is best suited for this baking.

Both raw and active instant yeast are suitable for dough. Live yeast is quite capricious, so if you have not worked with it before, it is better to use dry yeast.

Donuts are fried in a tall cast iron or aluminum pan. There should be enough oil for the donuts to float in it. You can fry in any oil, but ideally use refined corn oil; it has virtually no smell or taste. In addition, donuts can be cooked in the oven. This cooking method allows you to reduce the calorie content of the finished product.

The jam for donuts is berry or fruit, the main thing is that it is thick enough. It is placed in the dough before frying, or it is used to fill ready-made donuts.

Recipe 1. Donuts with jam

Ingredients

550 g wheat flour;

salt;

125 ml of warm drinking water;

sugar - two tablespoons;

vegetable oil;

125 ml yogurt;

half a glass of milk.

Cooking method

1. Combine water with milk. Both liquids should be warm. Add yogurt at room temperature and add vegetable oil. Dissolve the yeast in the resulting mixture and let sit for several minutes until the mixture begins to foam. Gradually add flour and knead into a soft dough. Place it in a deep bowl, cover with a napkin and keep warm for two hours.

2. Place the risen dough on the work surface and knead well. Roll out the dough into a layer one centimeter thick and cut out circles with a glass. Place the donuts on the table surface, cover with a towel and leave for half an hour.

3. Pour vegetable oil into a deep cauldron and heat it until light smoke appears. Carefully lower the donuts into the hot oil and fry until golden brown on both sides. Place the finished donuts on a plate, covering it with a paper towel.

4. Place the jam into a pastry syringe. Make a small hole in the cooled donut with a sharp knife and fill it with jam. Serve donuts with milk or hot cocoa.

Recipe 2. Curd donuts with jam

Ingredients

half a kilogram of cottage cheese;

any jam;

two eggs;

75 g powdered sugar;

a glass of sugar;

2 cups vegetable oil;

baking soda;

500 g wheat flour.

Cooking method

1. Grind eggs with cottage cheese until smooth. It is better to do this with an immersion blender. Add sugar, vanillin, soda, cinnamon and mix. Add flour little by little and knead the dough. Place it in the refrigerator for 15 minutes.

2. Divide the dough into equal pieces. Place a piece of dough on a floured board and knead it with your palm into a flat cake. Place a little jam in the center and bring the edges of the dough towards the center. Breaded in flour.

3. Heat the vegetable oil in a saucepan. Carefully place the donuts into the hot oil and fry, turning constantly, until they are golden brown. There should be enough oil for the donuts to float in it. Place the finished donuts on a plate and immediately sprinkle with powdered sugar.

Recipe 3. The most tender donuts with jam

Ingredients

kilogram of flour;

refined sunflower oil;

21 g dry yeast;

powdered sugar – 150 g;

cane sugar – 100 g;

salt;

half a liter of milk;

orange zest;

six egg yolks;

20 ml lemon juice;

50 ml alcohol;

100 g melted butter;

a bag of vanilla sugar.

Cooking method

1. Combine the yolks with sugar and beat until fluffy. Pour in milk and alcohol, add vanilla sugar and salt. Continue beating on low speed until smooth.

2. Combine flour with yeast and sift. Add half the flour and an egg to our mixture. Change attachments on the mixer, beat, gradually adding flour and melted butter. Knead for a couple more minutes until the dough becomes soft, like pies. Sprinkle a bowl with flour and place the dough into it. Cover with a towel and let sit for an hour and a half until the dough rises.

3. Place the dough on a floured counter and punch it down. Roll out the layer one centimeter thick and cut out circles with a glass. Leave on the table, covered with a towel, for an hour.

4. Fry the donuts in hot oil until golden brown. Place on a paper towel-lined board. When the donuts are warm, fill them with jam and brush with a mixture of powdered sugar and lemon juice. Sprinkle orange zest on top.

Recipe 4. Mini donuts with jam

Ingredients

100 g apricot jam;

250 g flour;

Art. a spoonful of butter;

150 ml warm milk;

two eggs;

salt;

12 g yeast;

25 g cane sugar.

Cooking method

1. Sift flour into a deep bowl. Salt it and add sugar, yeast and lemon zest. Mix. Beat the eggs and add soft butter. Pour in warm milk in a thin stream and knead the dough. At first it will be sticky, but continue stirring without adding flour. You will get a homogeneous dough. Cover the bowl with a towel and keep warm for an hour and a half.

2. Lubricate your hands with vegetable oil. Take out the dough and knead it well. Take small muffin cups and pour a little vegetable oil into each.

3. Pinch off a small piece of the dough and form it into a flat cake. Gather the edges towards the center. You should get a small ball. Continue making donuts until the dough runs out. Cover the balls with a towel and leave for half an hour.

4. Then transfer the balls into muffin compartments and place in an oven preheated to 200 C for 20 minutes. Remove the donuts and cool them until warm.

5. Fill the pastry bag with jam. We pierce the donut with a plastic nozzle and fill it. Sprinkle with powdered sugar.

Recipe 5. Donuts with jam “Berliners”

Ingredients

30 g powdered sugar;

150 ml warm milk;

a glass of vegetable oil;

370 g flour;

any jam – 100 g;

two eggs;

vanillin - sachet;

butter - ? packs;

50 g white sugar;

finely ground salt.

Cooking method

1. Dissolve a teaspoon of sugar and yeast in half a glass of warm milk. Let stand for some time until the mixture begins to foam.

2. Beat eggs with sugar and vanilla until the sugar dissolves. Pour in the yeast mixture, the remaining milk, add sugar and add melted butter. Beat with a mixer until smooth. Change attachments and continue kneading, adding flour little by little until you get a soft dough. We collect it into a ball, cover it and leave it to rise for an hour and a half. Then knead the dough, cover and let stand for another half hour.

3. Roll out the dough into a layer two centimeters thick. Cut out circles with a glass. We spread them out and cover them. We leave it to rise for about forty minutes.

4. Heat a large amount of oil in a cauldron. Carefully lower the donuts and fry them until golden brown. Place the finished donuts on a paper towel. Once they have cooled slightly, make a hole in the side and fill the donuts with jam using a pastry syringe. Dip donuts in powdered sugar.

Recipe 6. Donuts with jam from the oven

Ingredients

150 ml milk;

350 g flour;

two egg yolks;

any thick jam;

20 g pressed yeast;

50 g powdered sugar;

two tbsp. l. cane sugar;

butter - half a pack;

table salt.

Cooking method

1. Dissolve the yeast in warm milk. Add half the melted butter, salt, egg yolks and sugar to the mixture. Whisk until smooth. Add sifted flour in portions and knead the dough. Lubricate your hands with vegetable oil. Gather the dough into a ball, place it in a deep bowl and cover with cling film. Place in a warm place for two hours. After it rises, punch it down and form small balls.

2. Place the donuts on a baking sheet, cover it with baking paper, cover with a towel and leave to proof for 20 minutes. Bake at 190 C for a quarter of an hour. Brush the finished donuts with melted butter, sprinkle with powdered sugar and cool.

3. Cut each donut not completely with a sharp knife. Fill with thick jam. Serve donuts with hot cocoa or tea.

Dip donuts only into hot oil, otherwise they will absorb a lot of oil.

For added spice, you can add orange or lemon zest to the dough.

When forming a donut, you can put a little jam on the cake and pinch the edges in the center, or cover with a second circle of dough and connect the edges tightly.

Donuts will turn out airy and crispy if you add vodka or cognac to the dough.

It will be easier to fill donuts with jam if you use a plastic or iron tip on a pastry sleeve.

Donuts are a favorite delicacy of police officers; you should come to work with donuts and coffee if you want to make friends with colleagues, according to American films and TV series. But even without this, everyone who has ever tried donuts knows that this sweet and sticky delicacy instantly puts you in a positive mood, improves your mood and puts you in a blissful state of mind.

1. Grind the yeast with 1 teaspoon of sugar, add warm milk, flour (about a third, about 0.5 cups) and leave to rise for 15-20 minutes, covered with a clean towel.
2. Beat the egg with sugar. Melt butter or margarine over low heat in a frying pan. Combine the suitable dough with an egg or egg yolks beaten with sugar, seasonings, softened fat and the remaining flour. Knead the dough until it begins to pull away from the sides of the bowl. Cover again with a towel and let sit for 20-30 minutes.

3. Using a glass or a cookie cutter, cut out circles. Place a little thick jam or marmalade in the middle of half of all the resulting circles, brush the edges with egg white, cover the top with the remaining circles and pinch the edges. Then cover the donuts again with a towel and leave for 10-15 minutes to proof.

4. Heat the vegetable oil in a cauldron. There should be enough oil in the frying pan to completely cover the donuts, about 250-300 grams. Place 4-5 donuts at a time and fry until yellowish-brown on both sides. 3-4 minutes on each side.

Remove the finished donuts with a slotted spoon and place on a sieve or paper napkin to drain off excess oil. Let cool and sprinkle with powdered sugar.

5 recipes for the fastest buns Sometimes you need to prepare something for tea very quickly - guests may arrive unexpectedly, and if you prefer homemade desserts, then there will be no other choice but to find recipes for quick baking. Especially for such cases, we have collected five recipes for the fastest buns. Buns are one of the favorite desserts for tea, and in situations where you need to do something quickly for tea, they are perfect, since there are very simple recipes for their preparation, according to which you can bake fragrant, tasty buns in a matter of minutes. We will tell you exactly about such recipes. 1. Quick recipe No. 1 Yogurt buns You will need: 350g flour, 300g yogurt, 1 tbsp. vegetable oil, 2 tsp. sugar and baking powder, 1.5 tsp. salt. How to make quick yogurt buns. Mix flour, salt, baking powder, sugar. Mix the yogurt and butter, add the flour mixture little by little and knead the dough. Place the dough on a floured surface, divide into 8-10 equal parts, form into buns, and place them on a parchment-lined baking sheet. You can roll the buns in sugar before doing this. Bake in an oven preheated to 210-220 degrees for 20-25 minutes or until cooked and browned. You can add dried fruits, vanilla to these buns, and if you want them to be unsweetened, then herbs, seeds, poppy seeds, and sesame will do. 2. Quick recipe No. 2 Buns with milk You will need: 2 cups flour, 2/3 cup milk, 1/3 cup vegetable oil, 3 tsp. baking powder, ½ tsp. salt. How to make buns with milk. Turn on the oven at 220 degrees in advance. Mix flour with baking powder and salt (you can add sugar for sweet buns or herbes de Provence, oregano, basil for savory ones), combine with liquid ingredients and mix. Form the dough into a small round cake about 3-4 cm high, and use a mold or glass to cut out buns from the dough. Bake for about 20 minutes or until golden brown, placing immediately in the preheated oven. The sweet version of these buns can be sprinkled with sugar (preferably brown) on top. 3. Quick recipe No. 3 Buns with kefir and butter You will need: 400 g flour, 100 g sugar, 250 ml kefir, 175 g softened butter, ¾ tsp. salt, ½ tsp. baking powder and soda. How to make buns with butter and kefir. Preheat the oven to 220 degrees. Sift the flour, mix with baking powder, soda, salt, add butter, grind with a fork into coarse crumbs, pour in kefir and mix immediately, roll half of the dough into a ball, flatten it into a flat cake, use a glass or molds to cut out 6 buns, or cut a circle into 6 triangles, repeat with the remaining dough. Place the buns on a parchment-lined baking sheet and bake for 12 minutes or until golden brown. If desired, the top of the buns can be greased with kefir and sprinkled with sugar. 4.Quick recipe No. 4 Yeast buns You will need: 20-25 tbsp. sifted wheat flour, 1 glass of milk, ¼ glass of vegetable oil, ½ glass of water, 1.5 tsp. dry yeast, ½ tsp. salt without a slide, sugar to taste. How to make quick buns with yeast. Stir yeast in water, add 2 tbsp. flour, leave warm until fermentation, you can put the glass in a bowl of warm water. Turn on the oven at 200 degrees. Pour the yeast mixture into a large bowl, add milk and butter, add sugar and salt, mix, then knead the dough, gradually adding flour - the dough should become soft and non-sticky. Divide the dough into 50g balls, flatten into flat cakes up to 2cm thick and place on a greased sheet. Use a knife to score the top of the buns across the entire width, leave for 5 minutes and then bake for 12-15 minutes or until cooked and browned. Quickly brush the finished buns with cold water and cover with a towel. These buns can be prepared in a savory version with grated onions, herbs or herbs. 5. Quick recipe No. 5 Sugar buns You will need: 6 ¼ cups flour, 4 large eggs, 1 ¾ cups milk, ¾ cup softened butter, ¼ cup sugar, 1 tbsp. baking powder. How to make sugar quick buns. Heat the oven to 240 degrees, cover a baking sheet with parchment. Mix flour, salt, baking powder and sugar, make a hole in the middle, pour oil into it, knead the dough with your hands. Beat 3 eggs with milk, pour into the flour mixture, mix. On a surface dusted with flour, roll out the dough into a layer 2.5 cm thick, cut out the buns, and place them on a baking sheet. Beat the last egg, coat the buns, sprinkle sugar on top and bake for 12-15 minutes or until cooked and browned. Cool the finished buns on a wire rack. You can make buns using any of the suggested recipes even tastier - just add any dried fruits or nuts to the dough. With such quick recipes, even the busiest housewife can find time for home baking!