Light and appetizing salad with cabbage and green peas. Salad with cabbage and peas - step by step recipes with butter or mayonnaise Cabbage salad with green peas

The benefits of white cabbage are incredibly great. In addition, this vegetable is available at any time of the year, so salads with it can be prepared at least every day. Summer dishes are characterized by the addition of tomatoes, cucumbers and sweet peppers. The salvation of winter is precisely the peas, which add a special flavor to any cabbage salad. Especially impressive is cabbage salad, peas, in which it is combined with vegetables.

Cabbage and green pea salad recipe

Cabbage salad, peas with the addition of chicken eggs and pickled cucumbers to its main composition turns out to be incredibly tender. A pleasant spicy shade does something incredible, a real miracle turns out from an ordinary vegetable salad. Obviously, such a rich result was not expected, because all the components are accessible and simple.

For salad cabbage, peas you will need:

• 250 gr. white cabbage;
• 150 gr. canned peas;
• 30 gr. green onions;
• 150 gr. pickled cucumbers;
• 4 large eggs;
• 30 gr. dill;
• 120 gr. mayonnaise;
• 1/4 tsp salt.

Salad with cabbage and peas and egg:

1. Cabbage must be washed and then chopped into thin strips.
2. The eggs are laid out in a saucepan, poured with water and boiled for at least ten and no more than twelve minutes. After this time period, hot water is drained, and ice is poured in and cooled in it. Then they are cleaned and cut with a knife into small cubes.
3. Cucumbers are washed, cut off the tips and then cut.
4. The marinade is decanted from the peas and put in a container for cabbage and other products prepared for this moment.
5. The greens are washed and finely chopped on the board and poured into the same place.
6. Dress the salad with cabbage, peas, egg with mayonnaise and mix.

Important! Cabbage must be cut as finely as possible. The thinner the strips are, the more juice this vegetable will let out. Accordingly, the dish will turn out more tender and tasty.

Salad with cabbage and green peas

The advantages of this dish are the incredible simplicity and speed of its preparation. This is just the perfect option when you want to complement a regular breakfast or dinner with a fresh salad, but there is no time for long preparations in the kitchen. In just a few minutes, you can create a simple and tasty dish.

For a salad with cabbage and peas you need:

• 300 gr. white young cabbage;
• 300 gr. canned peas;
• 3 large cucumbers;
• 20 gr. dill;
• 20 gr. green onions;
• 1/4 tsp salt;
• 100 gr. sour cream.

Cabbage salad with peas recipe:

1. The cabbage is washed and cut as thinly as possible. After such a simple grinding, it is poured into a bowl, sprinkled with salt and kneaded with hands so that a lot of juice is obtained in the end.
2. After washing, the cucumbers are peeled and also cut into strips, but in this case they should not be too thin. Pour them into the same bowl.
3. A jar of peas is opened and the entire contents are poured into a colander to drain all the liquid. Only after that it is added to other products.
4. Onions and dill are washed and chopped, added to a coleslaw with green peas.
5. Pour in sour cream and mix.

Read also: Chicken and pineapple salad recipe

Advice! Instead of sour cream, you can use any vegetable oil as a dressing.

Important! These salads should be served immediately after cooking. After a while, the dish will no longer have amazing freshness, and the dressing will simply drain off.

Cabbage and Pea Salad with Butter

This amazing salad is perfect for the winter table. All the vegetables that are used in it are not only available, but also useful. Accordingly, the dish is not only fresh and tasty, but also a real vitamin "bomb". It's incredibly easy to prepare. This process takes literally minutes - and this is no exaggeration. None of the ingredients need to be cooked. Everything just shrinks.

For a salad with peas and cabbage you need:

• 400 gr. white cabbage;
• 1 large carrot;
• 1 beam head;
• 300 gr. peas;
• 1/4 tsp salt;
• 1/2 tsp Sahara;
• 30 gr. vegetable oil;
• 10 gr. vinegar 9%.

Cabbage and green pea salad:

1. First, cabbage is washed from dirt and dust. Only washed it is chopped into very thin strips and placed in a salad bowl.
2. Using a brush, the carrots are also washed out, immediately cleaned and rubbed on a fairly large grater, attached to the cabbage.
3. Peel immediately and onions. It is chopped with a knife into thin quarters of rings, poured into other products.
4. Add a little salt and sugar, crush all the vegetables with your hands. Due to this, they will become softer and much softer, let out more juice.
5. Open a jar of peas and carefully strain the brine. Add to salad bowl.
6. Vinegar and oil are also poured into it, mixed.

Tip: carrots should not be spared. The more it is, the juicier, brighter and richer the finished dish will turn out.

Salad with green peas and cabbage

Due to the fact that minced meat sausage is used in this recipe, the dish turns out to be quite satisfying and nutritious. With it, it is quite possible to satisfy hunger and at the same time get a huge amount of vitamins, which are often not enough in the body, especially in winter. Calling this dish light and tender is unlikely to succeed. This is an incredibly piquant, slightly spicy and unique creation that can become the brightest on the table, not only on a weekday, but also on a holiday.

For cabbage salad with peas you need:

• 300 gr. white cabbage;
• 200 gr. minced meat sausages;
• 120 gr. sour cream;
• 1 large carrot;
• 1 celery root;
• 40 gr. canned peas;
• 15 gr. vegetable oil;
• 15 gr. horseradish;
• 10 gr. vinegar 9%;
• 1 tsp Sahara;
• 30 gr. basilica;
• 40 gr. spinach;
• 1/2 tsp salt.

Cabbage with peas salad:

1. First of all, wash and cut the cabbage very thinly.
2. Wash the celery root and carrots with a brush, peel with a knife and only then grate the tinder.
3. The sausage is cut into cubes.
4. After preparation, everything is poured into one dish.
5. Peas from the jar are transferred to a colander and, after draining the brine, place it in a salad.
6. Add there and grated on the smallest grater horseradish.
7. Vinegar and oil are poured into the products, sugar and salt are added, mixed.
8. Pour, of course, and sour cream, mix again.
9. Basil and spinach are washed, dried and decorated with cooked salad.

Read also: Olivier salad recipe old recipe

Tip: if desired, instead of basil and spinach, you can also decorate with more familiar greens - dill and parsley, but it is the design proposed in the recipe that makes the dish extravagant and incredibly presentable.

Cabbage and pea salad with mayonnaise

Cold appetizers, in which it is customary to use sausage, are an incredibly large amount. But it is worth highlighting this amazing dish, in which this product is incredibly harmoniously combined with cabbage. Possessing valuable nutritional and vitamin qualities, this is a fairly light salad that will satisfy hunger and will not affect the figure in any way. A harmless, and even, on the contrary, useful creation will surely please even the kids, especially thanks to the participation of sausage.

For a salad of peas and cabbage you need:

• 300 gr. white cabbage;
• 1 large carrot;
• 250 gr. canned peas;
• 200 gr. sausages (optionally smoked or boiled);
• 3 large eggs;
• 130 gr. mayonnaise or sour cream;
• 1/4 tsp salt.

Cooking cabbage and pea salad:

1. The cabbage is immediately washed and then chopped into very thin strips, laid out in a suitable deep container, salted and kneaded so that it becomes softer and starts up a little juice.
2. Carrots are washed with a brush, peeled with a vegetable peeler and then rubbed on a medium grater.
3. The eggs are placed in a saucepan filled with water and boiled. This process should take about twelve minutes. After their expiration, boiling water is drained, and the eggs are poured with the coldest possible water, and they are cooled in it. After they are already cleaned and cut into tiny cubes.
4. The sausage is freed from the film and placed on the board, with a knife they are cut in the same way as eggs.
5. Peas are removed from the existing marinade and poured into a container for cabbage, which by this time has already let the juice out.
6. Other products that have been prepared are also poured there.
7. Pour in sour cream or mayonnaise (depending on what was preferred) and add quite a bit of salt (cabbage is already a little salty).
8. Now everything is mixed with a spoon and the salad is considered ready.

Tip: in order to get more benefit from the dish, it is advisable to give preference to sour cream, or to modernize the recipe and use yogurt as a dressing, but only natural and without any additives. You can not use sausage at all, but instead add boiled chicken meat, which is much healthier.

Cabbage is a simple, absolutely inexpensive product that is used everywhere in cooking. Add it to both the first and second courses. But special attention should definitely be paid to salads, in which it is used fresh, and accordingly, it retains all the useful substances for which it is so famous. It is worth noting that such light snacks have incredible taste. The dish is bursting with freshness and summer sunny notes, the lack of which is especially acute during the period of winter cold and snowstorms. So why not add such joy to an ordinary gray day, especially since it will take just a few minutes to cook.

In addition to the familiar white cabbage, there are other varieties of cabbage, salads from which you will like. For example, red cabbage salad with corn or red cabbage with mayonnaise.

Read also: Salad recipes for the winter without sterilization

Spring has come, opening the season of fresh vegetables and fragrant greens, so I suggest preparing an insanely delicious salad with cabbage and green peas. No special ingredients are required to create it: all products are in the refrigerator of every housewife. Cooking a vegetable salad with egg and peas does not take much time: a maximum of 15 minutes. A very beautiful cabbage dish will decorate any (even festive) table. Delicate and fragrant vegetable salad will not leave anyone indifferent: I recommend preparing it immediately.

Ingredients:

• 300 grams of white cabbage;
• three chicken eggs;
• 100 grams of canned green peas;
• 150 grams of fresh cucumbers (about 1 medium-sized cucumber);
• 1 bunch of greens (onions, dill or parsley);
• 2 tablespoons of mayonnaise (it is allowed to replace it with sour cream or vegetable oil);
• salt - to taste.

For decoration:

• • fresh greens;
  • one tomato.

Insanely delicious salad with cabbage and green peas. Step by step recipe

• • 1. We finely chop fresh white cabbage with a knife (you can use a special nozzle on a grater or shredder).
    2. Advice. To make the cabbage in the salad juicier and softer, you need to salt the chopped cabbage a little and mash it with your hands: until the juice starts up.
    3. My fresh cucumber and cut into thin (short) straws.
    4. Finely chop fresh herbs (I use both green onions and dill together) with a knife.
    5. Advice. To prepare the salad, you can use any greens of your choice.
    6. Hard-boiled and chilled chicken eggs are peeled and cut into medium-sized cubes.
    7. Drain liquid from canned green peas.
    8. In a deep bowl, combine all the ingredients: put cabbage, fresh cucumbers, green peas, chopped eggs and greens.
    9. We fill the cabbage salad with mayonnaise, mix thoroughly, try. Add salt if necessary (can be seasoned with black pepper).
    10. Advice. For vegetable salad dressing, you can use both sour cream and vegetable oil. And also on our site "Very tasty" there are excellent recipes for a variety of salad dressings: try, choose.
    11. We put a ring from a detachable form on a serving dish (I have a diameter of 16 centimeters).
    12. We spread the salad of cabbage and green peas in the form, tamping with a spoon.
    13. We remove the ring, decorate the vegetable salad with greens and slices of fresh tomatoes.

A light and tender salad of cabbage and eggs is served on the table as an independent dish, or as a side dish. It is especially tasty with mashed potatoes, and also goes well with meat. On my youtube channel and on the site "Very tasty" you can see other wonderful recipes for simple dishes.

While the vegetable season is in full swing, you should try to saturate your body with vitamins. The best and most healthy vegetable dishes, of course, are salads. The cabbage salad with cucumber and green peas that I offer is budget-friendly. A recipe with a photo will help you prepare it.
If you have a cottage, then you can experiment endlessly with a set of ingredients. Such a vegetable salad can be seasoned not only with oil, but also with mayonnaise. Treat your loved ones to this dish. Success guaranteed!

- fresh white cabbage - 300 g, - canned green peas - 200 g, - fresh cucumber - 1 pc., - parsley (greens) - 0.5 bunch, - dill (greens) - 0.5 bunch, - onion - 1 piece - refined sunflower oil - 3 tbsp. l., - granulated sugar - 0.5 tbsp. l., - apple cider vinegar - 0.5 tbsp. l., - salt - to taste.

Read also: Chicken salad with pineapple step by step recipe with photos and mushrooms

Cooking:

To prepare the “Freshness” vegetable salad, you need to take fresh white cabbage, fresh cucumber, onion, canned green peas, dill and parsley, refined sunflower oil, sugar, apple cider vinegar and salt.
Chop the cabbage into thin strips, lightly salt and rub with your hands.
Wash the cucumber, cut lengthwise into 4 parts, and then finely chop each quarter across.
Wash the dill and parsley in running water, dry and chop very finely.

Peel and chop the onion.

Pour boiling water over the onion and leave for 10 minutes, then drain the liquid and cool the onion.

Combine cabbage, cucumber, strained peas, onions and herbs, sprinkle with vinegar, sprinkle with sugar, salt to taste and season with oil.

Mix the salad well to evenly distribute the ingredients.

When serving, decorate a salad of cabbage, fresh cucumber and green peas with herbs.

Also try cooking for dinner.

cabbage, cucumber, carrot and horseradish salad

Salad with peas and cabbage is a light appetizer dish with an unusual taste that will bring not only a whole bunch of vitamins to the family menu, but also diversify it in the winter season. This salad is prepared quickly and quite simply, from ordinary vegetables that are always at hand.

If you don’t know how to please your family for lunch or dinner with something new, try this salad. The presence of vegetables of various colors gives this dish a festive elegant look, so this appetizer is perfect for a festive feast.

By the way, for those who adhere to vegetarian cuisine, this recipe is a great opportunity to try a new dish.

Salad with peas and cabbage: how to cook

We clean the cabbage from the upper rough and spoiled leaves, chop it with a thin long straw and transfer it to a convenient bowl.

Do not chop very finely or coarsely, the cabbage strips should be uniform and neat.

Clue. To make the salad delicious, you need to choose the right cabbage. It should be dense, without softness and other defects, have a pleasant sweetish aftertaste, and its stalk should be distinguished by a milky color. It is these cabbage heads that are great for preparing all kinds of salads.

We open a jar of canned peas, drain the liquid, and wash the peas themselves under running water, then dry them and add them to the prepared cabbage.

Clue. Instead of canned peas, you can use frozen peas or fresh milky ripeness. Don't be afraid to experiment.

We remove the husk from the onion and cut it into thin half rings or rings, depending on its size.

On a note. So that the onion does not taste bitter in the salad, which is very common, before adding it to the dish, you need to pour boiling water over the onion rings and immediately cool under cool running water.

We clean the carrots and rub on a coarse grater, add to the rest of the ingredients. A couple of cloves of garlic (optional) are peeled, finely chopped or passed through a press and combined with other vegetables.

Recommendation. You can use olive oil instead of sunflower oil. The main thing is not to overdo it with its addition, its presence should only be slightly captured. Only in this case the salad will turn out light, not heavy, and the vegetables will not float in an excess amount of oily liquid.

Salt to taste, pour in the oil, mix gently, trying not to damage all the vegetable components. A salad made from cabbage with the addition of peas and other vegetables is ready.

Read also: low calorie salad recipes

Before serving, we put it in a beautiful salad bowl, decorate with greens and treat relatives and guests with a new culinary masterpiece.

For a birthdayFor every dayFor a festive table

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In the winter season, it is not a problem to buy any vegetables in a large supermarket, but the taste of the same tomatoes or cucumbers, for example, is very different from the seasonal harvest. Therefore, for salads, it is better to choose vegetables that are stored for a long time without losing taste and benefits. I propose to prepare a winter salad with red cabbage and green peas, which is perfect for a family lunch or dinner.

Total cooking time - 0 hours 20 minutes
Active cooking time - 0 hours 20 minutes
Cost - very economical
Calories per 100 gr - 75 kcal
Servings - 4 servings

How to make a salad with red cabbage and green peas

Ingredients:

Red cabbage - 400 g

Green peas - 340 g canned Onion - 1 pc. Parsley - 6 sprig(s) Salt - to taste Black pepper - ground to taste Lemon juice - 1.5 tbsp. Sugar - 2 pinch(s) Sunflower oil - 3 tbsp.

Cooking:

To prepare such a salad with red cabbage and green peas, you will need red cabbage, onions, parsley, canned peas, salt, ground pepper, lemon juice, sugar, sunflower oil.

Spring has come, opening the season of fresh vegetables and fragrant greens, so I suggest preparing an insanely delicious salad with cabbage and green peas. No special ingredients are required to create it: all products are in the refrigerator of every housewife. Cooking a vegetable salad with egg and peas does not take much time: a maximum of 15 minutes. A very beautiful cabbage dish will decorate any (even festive) table. Delicate and fragrant vegetable salad will not leave anyone indifferent: I recommend preparing it immediately.

Ingredients:

• 300 grams of white cabbage;
• three chicken eggs;
• 100 grams of canned green peas;
• 150 grams of fresh cucumbers (about 1 medium-sized cucumber);
• 1 bunch of greens (onions, dill or parsley);
• 2 tablespoons of mayonnaise (it is allowed to replace it with sour cream or vegetable oil);
• salt - to taste.

For decoration:

• • fresh greens;
  • one tomato.

Insanely delicious salad with cabbage and green peas. Step by step recipe

• • 1. We finely chop fresh white cabbage with a knife (you can use a special nozzle on a grater or shredder).
    2. Advice. To make the cabbage in the salad juicier and softer, you need to salt the chopped cabbage a little and mash it with your hands: until the juice starts up.
    3. My fresh cucumber and cut into thin (short) straws.
    4. Finely chop fresh herbs (I use both green onions and dill together) with a knife.
    5. Advice. To prepare the salad, you can use any greens of your choice.
    6. Hard-boiled and chilled chicken eggs are peeled and cut into medium-sized cubes.
    7. Drain liquid from canned green peas.
    8. In a deep bowl, combine all the ingredients: put cabbage, fresh cucumbers, green peas, chopped eggs and greens.
    9. We fill the cabbage salad with mayonnaise, mix thoroughly, try. Add salt if necessary (can be seasoned with black pepper).
    10. Advice. For vegetable salad dressing, you can use both sour cream and vegetable oil. And also on our site "Very tasty" there are excellent recipes for a variety of salad dressings: try, choose.
    11. We put a ring from a detachable form on a serving dish (I have a diameter of 16 centimeters).
    12. We spread the salad of cabbage and green peas in the form, tamping with a spoon.
    13. We remove the ring, decorate the vegetable salad with greens and slices of fresh tomatoes.

A light and tender salad of cabbage and eggs is served on the table as an independent dish, or as a side dish. It is especially tasty with mashed potatoes, and also goes well with meat. On my youtube channel and on the site "Very tasty" you can see other wonderful recipes for simple dishes.

Spring has come, opening the season of fresh vegetables and fragrant greens, so I suggest preparing an insanely delicious salad with cabbage and green peas. No special ingredients are required to create it: all products are in the refrigerator of every housewife. Cooking a vegetable salad with egg and peas does not take much time: a maximum of 15 minutes. A very beautiful cabbage dish will decorate any (even festive) table. Delicate and fragrant vegetable salad will not leave anyone indifferent: I recommend preparing it immediately.

Ingredients:

• 300 grams of white cabbage;
• three chicken eggs;
• 100 grams of canned green peas;
• 150 grams of fresh cucumbers (about 1 medium-sized cucumber);
• 1 bunch of greens (onions, dill or parsley);
• 2 tablespoons of mayonnaise (it is allowed to replace it with sour cream or vegetable oil);
• salt - to taste.

For decoration:

• • fresh greens;
  • one tomato.

Insanely delicious salad with cabbage and green peas. Step by step recipe

• • 1. We finely chop fresh white cabbage with a knife (you can use a special nozzle on a grater or shredder).
    2. Advice. To make the cabbage in the salad juicier and softer, you need to salt the chopped cabbage a little and mash it with your hands: until the juice starts up.
    3. My fresh cucumber and cut into thin (short) straws.
    4. Finely chop fresh herbs (I use both green onions and dill together) with a knife.
    5. Advice. To prepare the salad, you can use any greens of your choice.
    6. Hard-boiled and chilled chicken eggs are peeled and cut into medium-sized cubes.
    7. Drain liquid from canned green peas.
    8. In a deep bowl, combine all the ingredients: put cabbage, fresh cucumbers, green peas, chopped eggs and greens.
    9. We fill the cabbage salad with mayonnaise, mix thoroughly, try. Add salt if necessary (can be seasoned with black pepper).
    10. Advice. For vegetable salad dressing, you can use both sour cream and vegetable oil. And also on our site "Very tasty" there are excellent recipes for a variety of salad dressings: try, choose.
    11. We put a ring from a detachable form on a serving dish (I have a diameter of 16 centimeters).
    12. We spread the salad of cabbage and green peas in the form, tamping with a spoon.
    13. We remove the ring, decorate the vegetable salad with greens and slices of fresh tomatoes.

A light and tender salad of cabbage and eggs is served on the table as an independent dish, or as a side dish. It is especially tasty with mashed potatoes, and also goes well with meat. On my youtube channel and on the site "Very tasty" you can see other wonderful recipes for simple dishes.

Spring has come, opening the season of fresh vegetables and fragrant greens, so I suggest preparing an insanely delicious salad with cabbage and green peas. No special ingredients are required to create it: all products are in the refrigerator of every housewife. Cooking a vegetable salad with egg and peas does not take much time: a maximum of 15 minutes. A very beautiful cabbage dish will decorate any (even festive) table. Delicate and fragrant vegetable salad will not leave anyone indifferent: I recommend preparing it immediately.

Ingredients:

300 grams of white cabbage;
three chicken eggs;
100 grams of canned green peas;
150 grams of fresh cucumbers (about 1 medium-sized cucumber);
1 bunch of greens (onions, dill or parsley);
2 tablespoons of mayonnaise (it is allowed to replace it with sour cream or vegetable oil);
salt - to taste.
For decoration:

fresh greens;
one tomato.
Insanely delicious salad with cabbage and green peas. Step by step recipe

We finely chop fresh white cabbage with a knife (you can use a special nozzle on a grater or shredder).
Advice. To make the cabbage in the salad juicier and softer, you need to salt the chopped cabbage a little and mash it with your hands: until the juice starts up.
My fresh cucumber and cut into thin (short) straws.
Finely chop fresh herbs (I use both green onions and dill together) with a knife.
Advice. To prepare the salad, you can use any greens of your choice.
Hard-boiled and chilled chicken eggs are peeled and cut into medium-sized cubes.
Drain liquid from canned green peas.
In a deep bowl, combine all the ingredients: put cabbage, fresh cucumbers, green peas, chopped eggs and greens.
We fill the cabbage salad with mayonnaise, mix thoroughly, try. Add salt if necessary (can be seasoned with black pepper).
Advice. For vegetable salad dressing, you can use both sour cream and vegetable oil. And also on our site "Super Chef" there are excellent recipes for a variety of salad dressings: try, choose.
We put a ring from a detachable form on a serving dish (I have a diameter of 16 centimeters).
We spread the salad of cabbage and green peas in the form, tamping with a spoon.
We remove the ring, decorate the vegetable salad with greens and slices of fresh tomatoes.
A light and tender salad of cabbage and eggs is served on the table as an independent dish, or as a side dish. It is especially tasty with mashed potatoes, and also goes well with meat. On the site "Super Chef" you can see other wonderful recipes for simple dishes.