Anise seeds use in cooking. Anise spice. What is useful in fragrant spice

In the article we consider what anise is. You will learn the chemical composition of the spice, how it looks and where it grows, what it tastes like. We will tell you what benefits anise brings to the body, how it is used in cooking and cosmetology, and in what cases the plant will cause harm.

Anise thigh, otherwise anise, is an annual plant that grows both in the wild and cultivated by humans to produce seeds. Seeds and essential oil are used for medical and cosmetic purposes, and ripened fruits are also used as a fragrant seasoning in cooking..

Appearance (photo) anise

Botanical features of anise:

• thin, taproots;
• a small number of leaves evenly spaced throughout the stem - at the roots, in the middle and around the flowers;
• small inconspicuous flowers are collected in umbrellas up to 6 cm in diameter;
• seeds in the process of ripening change color from light green to brown;
• flowering time - June - July;
• seed ripening time - August.

What does it look like

What does anise look like? In the process of growth, the anise acquires a rounded shape of a small bush with straight stems up to 60 cm high. Its lower leaves are long-leaved, serrated. Medium - wedge-shaped. Upper - whole or divided into 3 segments.

Several branches develop in the upper part, on which flowers form in the first third of summer. They are collected in complex umbrellas with 6-14 rays.

In each flower, a two-seeded ovoid fruit is formed with a diameter of several millimeters and a length of not more than 4 mm. The ripe fruit contains two seeds. Anise seeds in the photo, where you can see that they are pear-shaped with several ribs.

Anise seeds are used in cooking, cosmetology and traditional medicine.

Where does it grow

The Middle East (Lebanon) is considered to be the presumed homeland for the growth of anise. To obtain seeds, it is cultivated in the south of Europe, in Asia, Egypt, Mexico and Russia.

In Russia, anise plantations are planted near Kursk, Voronezh and Belgorod, as well as in the Krasnodar Territory.

You can see in the photo how anise grows in nature. The plant is not afraid of frost and germinates well on fertile soils, so it is willingly planted in home gardens throughout the country.

anise plant in nature

What does anise taste like

The spice acquires its characteristic aroma and sweetish-spicy taste due to the high content of anethole (up to 90%).

The chemical composition of anise

The widespread use of common anise determines the rich chemical composition. To give the maximum benefit, green anise must ripen, in which case it contains:

• up to 6% essential oil;
• up to 28% fatty oils;
• up to 19% proteins.

The benefits of anise for the body

Anise has a wide range of pharmacological effects, including:

• reduces inflammation;
• disinfects;
• relieves spasms;
• relaxes the smooth muscles of the intestine;
• facilitates expectoration;
• stimulates uterine motility and improves lactation;
• eliminates bad breath;
• strengthens the nervous system and relieves insomnia.

anise in cooking

Anise is included in various dishes and drinks to improve digestion, including when overeating. Most often, the spice is added to confectionery, fruit soups, and some fish and meat dishes. Strong alcoholic drinks are made on its basis.

Different countries have their favorite recipes with anise:

• in India, green shoots and leaves of common anise are added to salad - the dish is no less appetizing than salad with spinach;
• in Egypt and France, the popular alcoholic drink pastis is infused with anise seeds;
• in Russia, tomatoes, cucumbers, zucchini and cabbage are salted with anise, and apples are also wetted, because it is in combination with apples that the anise flavor is especially pleasant.

In the photo, anise fruits are ready to eat. Make your own or buy them from the store to try anise tea.

Tea with anise

Tea with anise improves appetite and sleep, soothes and quenches thirst well. The drink is useful for bronchitis and laryngitis, gastrointestinal colic, with insufficient milk production during lactation. Citrus fruits, herbal infusions of chamomile, cinnamon, mint, ginger, honey are used as additives to anise tea - the choice depends on taste preferences.

We suggest you prepare a delicious and healthy tea with anise and walnuts, which can be drunk both hot and cold.

Ingredients:

1. Large-leaf black tea - 500 ml.
2. Anise seeds - 1 tsp
3. Water - 500 ml.
4. Walnuts - 2 tbsp.

How to cook: Soak anise seeds in a little boiling water. Insist 15 minutes. Add anise extract to brewed tea. Sprinkle chopped walnuts on top.

How to use: Drink anise tea an hour before meals to increase appetite and speed up the digestion process. A cup of hot tea with anise before bed will help you fall asleep faster.

Result: Tea with anise and walnuts has a positive effect on the nervous system, stomach and intestines.

For more information about anise, see the video:

Anise in cosmetology

Having dealt with what anise is, it is worth remembering its benefits for the skin.

Anise infusion has a beneficial effect on the skin, especially mature, including:

• tones;
• tightens;
• enhances protective functions;
• relieves swelling.

Due to the high content of potassium, cosmetics with anise relieve muscle tension, smooth the skin and reduce the risk of wrinkles.

Anise is added to shampoos to improve the condition of the hair, prevent hair loss, and tone the scalp.

The anti-stress effect of anise makes it a popular component in the manufacture of gels, bath salts and foams, as well as creams for massage procedures.

Anise harvesting

On an industrial scale, anise is harvested in the second half of August using a combine. Gardeners collect plants by hand.

After the umbrellas that opened first turn brown, and the fruits in the rest still remain green, the plant is cut, tied into sheaves and dried in a shaded, well-ventilated place (usually under a canopy).

The dried plant is threshed, separating the fruits from impurities.

Anise during pregnancy

Eating anise during pregnancy is strictly prohibited. And we are talking not only about the seeds of the plant, but also about any products in which they are added. Therefore, it is important not only to know what anise looks like in a photo, but also to be able to guess its sweet-spicy taste in confectionery and dishes cooked in a cafe or restaurant.

Due to the fact that the plant provokes uterine bleeding, it was often used as an abortifacient.

After childbirth, anise tea will be useful to anyone who is dissatisfied with lactation. The drink will help increase milk production in lactation crises, when the mammary glands do not have time to adapt to the growing appetites of the baby.

Contraindications and possible harm

With all the benefits, anise will be harmful to health if it is eaten by people suffering from chronic pathologies of the stomach or intestines. It is strictly contraindicated for pregnant women, as well as people with blood diseases.

You can not apply cosmetics with anise on the skin with wounds and acne.

You should not add anise in large quantities and often to food, and when used for medical purposes, you must strictly follow the dosages and the recommended course, otherwise allergic reactions are possible.

What to remember

1. What is anise and what does it look like? This is an annual plant up to 60 cm high with small white umbrella inflorescences.
2. The most popular are anise seeds, which are eaten and used for medicinal purposes. Good for health and essential oil of anise.
3. Tea with anise can be drunk cold or hot to improve appetite, normalize sleep, speed up recovery from colds, and increase lactation.
4. Contraindications for the use of anise include pregnancy, disorders in the gastrointestinal tract, hematological diseases.

In the wild, anise grows only in Greece - which is probably why the ancient Greeks and Romans actively used it as a seasoning for dishes. Already in those days, people paid attention to the fact that anise saves from bloating and prevents flatulence. Gradually, this spice began to be grown in other countries, but it was thanks to the British that anise, which has a sweetish refreshing taste and spicy-tart aroma, took its rightful place in cooking and began to be used to flavor desserts.

The ability to use seasonings is a quality inherent in real cooks. Just as we decorate a simple outfit with accessories, complement and emphasize it, acquiring a special charm, so the use of spices brings the necessary touches to culinary experiments. How to use spices - in the "ABC of spices" section.

anise in cooking

In the modern food industry, anise is added to confectionery and bakery products, preserves, jams, and alcoholic beverages. At catering establishments and in home cooking, anise is used in the preparation of salads, soups, second courses and drinks (kvass, jelly, tea). Fresh anise leaves are usually eaten (they are good for vegetable and fruit dishes) and young umbrellas, which are added to cereals, soups and pickles.

Home canning is not complete without anise seeds - in Russia, sauerkraut and pickled apples were prepared only with anise and fennel. Ground anise seeds mixed with bay leaf are sprinkled on meat and fish dishes, and the combination of anise with cinnamon and cardamom adds spice to gingerbread, gingerbread, cookies, biscuits, puddings, fruit salads and cakes. Dishes with anise do not spoil for a long time, and pastries do not get stale, distinguished by a pleasant taste and fragrant aroma.

• When choosing anise, pay attention to the seeds - they should be bright and with a strong aroma. Brownish seeds with a slight odor, most likely old and unsuitable for food.
• Do not buy ground seeds - they lose their fragrant properties too quickly, it is better to grind them in small portions as needed. For the same reason, store anise in a tightly closed jar away from sunlight.
• Gourmets say that if you add a glass of aniseed vodka to your ear, it acquires an unusual taste and aroma.
• Wheat-rye flour cakes are very savory if anise and fennel are added to the dough.
• Sweet fruit syrup with anise and cinnamon can be poured over pieces of meat, and then rolled in flour and fried. This delicious dish is perfect for a holiday menu.
• Salad of fresh vegetables with anise acquires a special zest and richness.
• If you mix cottage cheese with baked apples, sugar and anise seeds, fragrant paste can be spread on a loaf and consumed on.
• Add anise to any sweet pastry - the result will surprise you, and guests will ask for a recipe for an unusual yummy.

There are no ready-made rules for what to cook with anise. Try, experiment and make discoveries - it all depends on the recipe, the set of products, your tastes and ingenuity!

In the article we discuss the medicinal properties of anise and contraindications to the use of spices. We will talk about the use of anise seeds in traditional medicine. Following our advice, you will learn how to brew anise tea, prepare decoctions, water infusions and alcoholic tinctures based on spices.

Common anise is a herbaceous annual plant that is widely used in folk medicine. From seeds and herbs, plants prepare infusions, decoctions and tinctures.

Anise seeds are used in folk medicine

The benefits and harms of anise are in its composition. The plant contains essential oils, proteins, organic acids, camphene, fatty oils, dipentene, sugars. More than 80% anise consists of anethole, an aromatic ester that gives the plant a sweet and spicy aroma.

Anise is widely used in folk medicine. The seeds of the plant, less often the stems, are used as medicinal raw materials.

The use of anise grass is possible in cooking. Fresh leaves are added to salads and side dishes. Eating with anise grass improves digestion, eliminates pain in the stomach and intestines, and prevents constipation and flatulence. The beneficial properties of anise grass explain its use for the treatment of diseases of the gastrointestinal tract.

Anise has antispasmodic, anti-inflammatory and analgesic effects. These beneficial properties of anise are indispensable for inflammatory diseases of internal organs.

Anise seeds normalize the functioning of the liver and pancreas. Plant-based products reduce the acidity of gastric juice.

The beneficial properties of anise make it possible to use it for the treatment of diseases of the nervous system. Anise is a natural antidepressant. Plant-based products eliminate depression, stress, and improve mood.

Anise enhances the action of antibiotics. Therefore, funds based on it should be used carefully during the period of taking antibacterial drugs and only after consulting a doctor.

The medicinal properties of anise seeds help in the treatment of bronchopulmonary diseases. Means based on the plant have an expectorant and antipyretic effect.

You learned about anise and its medicinal properties. Next, we will talk about anise seeds and their use in home recipes.

The use of anise in traditional medicine

Anise seeds have been used in folk medicine. The medicinal properties of anise seeds are used for diseases of the gastrointestinal tract, cardiovascular, nervous and respiratory systems, painful menstruation in women and impotence in men.

Tea, decoctions, infusions and tinctures are made with anise

Medicines are prepared from anise, each of which has its own purpose and method of application. Since anise is a potent plant, preparations based on it should be used only as directed by a doctor, strictly observing the dosage.

The course of taking funds from anise is 7 days. If necessary, repeat the reception take a break for 2 weeks.

You learned about anise and what the plant is used for. Now consider the recipes for the preparation of medicines based on spices.

Anise seed tea

Anise tea has a general strengthening effect. It is useful to drink it during periods of exacerbation of infectious diseases.

Ingredients:

1. Anise seeds - 1 teaspoon.
2. Water - 200 ml.

How to cook: Pour boiling water over anise seeds and let steep for 10 minutes.

How to use: Drink tea 1 cup 2-3 times a day.

Result: Tea strengthens the immune system, normalizes digestion and calms the nervous system.

Anise decoction

Anise decoction is beneficial for inflammation of the gastrointestinal tract and genitourinary system. The tool is used to disinfect the mouth and gargle with a cold.

Ingredients:

1. Water - 250 ml.

How to cook: Pour the seeds with water, put in a water bath and bring to a boil. Boil the product for 10-15 minutes over low heat.

How to use: Take 1 tablespoon up to 4 times daily.

Result: Anise decoction effectively anesthetizes and relieves inflammation.

Anise infusion

Useful anise for coughing. Infusion of the plant is used to treat laryngitis, tracheitis, bronchitis, pneumonia, asthma. The tool stimulates the production of sputum and removes it from the body.

Ingredients:

1. Anise seeds - 2 teaspoons.
2. Licorice root - 10 gr.
3. Water - 250 ml.

How to cook: Grind licorice root, combine with anise seeds and pour a glass of boiling water. Cover with a lid and let it brew for an hour.

How to use: Take 1 tablespoon every 3 hours. Use the mouthwash 3-4 times a day.

Result: Infusion eliminates sore throat and has an expectorant effect.

Anise tincture on vodka

Anise tincture is useful for disorders of the cardiovascular, nervous and genitourinary systems. The tool is used not only inside, but also used externally for the treatment of skin diseases.

Ingredients:

1. Anise seeds - 40 gr.
2. Vodka - 250 ml.

How to cook: Pour the seeds with a glass of vodka and infuse the product for a week.

How to use: Take 20-25 drops 3 times a day, regardless of meals.

Result: Anise tincture normalizes heart rate and eliminates nervous excitement. With regular use, the drug enhances blood circulation in the pelvic organs and restores potency.

You learned about anise - the properties and use of the plant in traditional medicine. Let's tell you how anise is useful for losing your voice.

Anise for loss of voice

Anise is used to treat hoarseness. A decoction of the plant softens the ligaments and restores the voice in 2-3 days.

Ingredients:

1. Anise seeds - 1 tablespoon
2. Water - 250 ml.
3. Linden honey - 1 teaspoon.

How to cook: Pour anise seeds with hot water, bring to a boil in a water bath and cook covered for 15 minutes.

How to use: Take 1 tablespoon every half hour.

Result: The tool eliminates hoarseness, normalizes the closure of ligaments.

Contraindications

Useful properties and contraindications of anise are in its chemical composition. Uncontrolled use of anise leads to indigestion, nausea and general weakness of the body. Exceeding the dosage for oral administration leads to a burn of the gastric mucosa.

Anise - contraindications for use:

• exacerbation of diseases of the gastrointestinal tract;
• periods of pregnancy and lactation;
• individual intolerance.

You have learned the beneficial properties and contraindications of anise. Now we will tell you where you can buy a medicinal spice.

For more information about anise, see the video:

Where can I buy

Anise seeds can be purchased at any pharmacy or supermarket in the spice section. They are sold whole and ground. Price 100 gr. anise seeds is from 80 to 100 rubles, depending on the manufacturer.

What to remember

1. Useful properties and contraindications of anise seeds are in its composition, which consists of 80-90% of anethole. Plant-based products have a number of contraindications, which should be read before use.
2. Anise seeds and grass act as medicinal raw materials.
3. Anise has analgesic, anti-inflammatory, antispasmodic, expectorant and antipyretic effects.
4. The beneficial properties of anise grass are used to treat diseases of the gastrointestinal tract.

Anise is an annual plant, very similar in appearance to dill, but very different in taste. Star anise is often called "anise", the "stars" of which have a similar aroma, but these spices should not be confused, as they give dishes different shades of taste.

It is customary to eat leaves and fruits (seeds) of anise. Fresh greens, for example, are suitable for salads - not only vegetables, but also fruits.
Anise seeds have a characteristic sweet taste and refreshing aroma. They go well with vegetables - red cabbage, cucumbers, beets, carrots. Anise is often put in a jar when pickling cucumbers, used for sauerkraut; this seasoning is part of many options for spicy mixtures for pilaf. Quite unexpected (in a positive sense) can be combinations with dairy products - milk-based soup, cottage cheese dishes. But truly magnificent anise in the composition of baking. Ground seeds are added to the dough or sprinkled on the product before baking.

Anise can help if you need to muffle the unpleasant or too strong smell of the product - meat, fish. To do this, a small bunch of fresh or dried herbs (it would be nice - with an "umbrella" of seeds), tied with a thread, must be put in a dish at the beginning of cooking; then it can be easily removed and the desired seasonings added.

If you like Mediterranean cuisine, it is worth preparing "Provencal oil" for dressing salads and fish sauces. The recipe is simple: pour sunflower oil into a saucepan, with a layer of no more than 2 cm, heat it over low heat, but not to a boil. Add 1 teaspoon of anise seeds to the heated oil, then continue to calcine. As soon as the oil turns white, remove from heat and set aside. The resulting product does not smell of sunflower oil at all, but acquires a delicate and pleasant aroma.

A separate topic is drinks. Anise seeds are sometimes added to jelly and compotes. But the most famous product, which includes our spice, is anise. This name hides a whole range of alcoholic beverages - from medium to high strength, with and without sugar. Anise tinctures are made in Europe, North Africa, and the Middle East.

Anise during pregnancy benefits

It is also worth “making friends” with anise because this plant is very good for health. It has a multilateral action - anti-inflammatory, antibacterial, antispasmodic. Anise in all forms is indicated for digestive disorders, diseases of the liver, pancreas, kidneys, and gastritis. An infusion of seeds is good to drink with insomnia, and lotions from this infusion will help tired eyes. Anise is recommended for nursing mothers to have a lot of milk. And, of course, one cannot fail to mention the benefits of anise in the treatment of respiratory diseases (probably everyone knows anise cough drops and drops, which were previously prescribed for bronchitis and laryngitis).

anise essential oil application

Anise oil will help with mosquito bites, and if you mix it with egg white (literally 5-6 drops per protein), you get a very good ointment for burns. If you use anise oil inside, do not forget that this is a concentrated product, so you need to follow the measure. In large doses, anise oil can slow down circulation and cause nervous system disturbances.

For centuries, mankind has actively used anise to treat a variety of diseases. The greenish seeds of this plant were highly valued in ancient Greece and Rome, and in the East they were even used to pay taxes. Today, anise seeds help people all over the world fight diseases ranging from digestive disorders to low libido.

What is anise?

Common anise, Pimpinella anisum, Anisum vulgare, Anisum officinarum, Anise - this is the whole name of one plant, which, however, should not be confused with another anise - Chinese, or also known as real star anise. It is the Chinese plant that bears fruit in the form of an asterisk. But now we are talking about a completely different grass. The fruits of the common anise are seeds called cumin.

This herbaceous plant belongs to the celery family and can grow up to a meter. Corrugated stems and leaves sprout from thin spindle-shaped roots, which form pinnate lobes. In spring, white flowers with a delicate sweet aroma appear on the plants. In late August - early September, seeds are formed. Native lands for this plant are Egypt, Asia Minor, Greece. Although at present, when favorable conditions are created, anise is able to grow in almost any corner of the Earth.

Active Ingredients

Anise seeds are 18 percent protein, 8-23% fat, 2-7% essential oils, 5% starch, 12-25 percent fiber, and the rest moisture.

Anise seeds have a delicious aroma due to the high concentration of anethole essential oil. They also serve as a source of iron, magnesium, calcium, zinc, manganese, potassium, copper. These minerals are essential for heart function, proper blood circulation, healthy bones, and help turn food into energy. The B vitamins found in anise seeds are important for brain function.

Anise: benefits and harms to the body

The history of human use of anise as a medicine with a spicy aroma goes back at least 4,000 years. As historians suggest, it all started from Egypt. There, according to ancient records, the plant was used as a diuretic and to treat toothache. In ancient Greek medical records, there is a mention of anise as a means to improve the functioning of the respiratory system, an analgesic, as well as a diuretic and a thirst-squeezing plant.

From the 1800s, the era of commercial use of cumin oils began. Then anise was noticed by manufacturers of cosmetics and detergents. In the food industry, it is known as a spicy additive to a wide variety of product categories, including spirits, dairy, jellies, puddings, meats, and sweets.

Anise essential oil, as well as teas from it, are widely used in medicine. For what purpose? This is what we are trying to understand now.

Medicinal properties of anise:

• facilitates expectoration;
• relieves bloating (including in children);
• antispasmodic;
• antiseptic;
• soothes cough in bronchitis and asthma;
• relieves pain in laryngitis and pharyngitis;
• relieves insomnia;
• stimulates appetite;
• relieves abdominal cramps;
• reduces nausea.

In addition, anise oil in folk medicine is used to treat pediculosis, scabies, psoriasis. And for nursing mothers, this remedy is suitable for improving milk production.

Other useful properties of anise

In addition to these medicinal effects, other properties of this plant are also known. In particular, due to its antibacterial action, it is introduced into the composition of some toothpastes. And the anti-inflammatory properties are compared with the effect of aspirin.

The antioxidant properties of anise essential oil protect DNA cells from free radicals and prevent the formation of malignant tumors.

It is also believed that anise can lower cholesterol. A 60-day experience has shown that daily consumption of seeds in powder reduces blood sugar levels by 36%, and also regulates the concentration of cholesterol and triglycerides in the blood. Crushed cumin seeds, applied to the forehead, neck or temples, relieve headaches, in particular migraine attacks. An experiment on rats showed that anise promotes the absorption of iron, thereby serving as a prophylactic against anemia.

This plant also has calming properties. Thymol, linalol, terpineol, eugenol, which are part of the anise, reduce the manifestation of nervousness and anxiety. Interestingly, cumin (seeds) belongs to the group of aphrodisiac plants. In addition, it has a mild laxative and diuretic effect. In combination with sassafras oil, it serves as a means for the destruction of pests (moths, bedbugs, cockroaches, lice). Fishermen introduce anise into the composition of the bait.

In the food industry, as a seasoning, it is added to meat, fish, soups and sauces, pickles and confectionery.

Dosages

To date, there are no clearly defined norms for the consumption of anise, as well as daily norms for it have not been calculated. But most often for the treatment of disorders of the digestive system, from half to 2 grams of seeds or 0.2-0.3 ml of essential oil are used.

In the form of an infusion, usually take 1-2 teaspoons of crushed seeds in a glass of boiling water. In the form of oil, herbalists advise consuming 1 drop of the substance with half a teaspoon of honey.

This plant is considered safe for humans, meanwhile, the abuse of seeds or essential oil can give side effects in the form of an allergic rash, complicating the work of the respiratory and digestive systems. An overdose of essential oil causes vomiting, convulsions, and sometimes pulmonary edema, paralysis, mental disorders, coma.

The main contraindication for taking funds from anise is pregnancy. Since this plant has abortive abilities.

How to prepare seeds

After harvesting, anise seeds are dried in special trays until they turn grayish brown. Then you can grind to a powder state and store in a hermetically sealed container or use whole. This is the well-known anise seasoning - cumin.

anise oil

Anise oil is obtained from the seeds of the herb by steam distillation. The highest quality product is obtained from ripe seeds located in the center of the umbrella. The range of application of anise oil is extremely wide - from the food industry to pharmacology.

The chemical composition of anise oil varies depending on where the grass grows. But in most cases, 80-90 percent of the substance is anethole, which gives a specific smell to the product, as well as some other chemical elements.

Anise oil has antibacterial, antifungal, antioxidant, expectorant properties. Therefore, it is often included in cough syrups and lozenges. Due to its special composition, it loosens sputum in the respiratory tract, facilitates breathing in asthma and SARS. Antibacterial properties make it effective against Staphylococcus aureus, Streptococcus, Escherichia coli. In the list of fungi that are afraid of anise, there is Candida. The relaxing abilities of the oil help relieve cramps and spasms of various origins.

How to make anise oil

Industrial production of anise oil is a labor-intensive multi-stage process. But small portions of the product can be made at home. For this you will need:

• cumin seeds (dry);
• base oil (for example, almond);
• mortar for grinding seeds;
• gauze;
• glass container.

Grind dry seeds in a mortar so that oil comes out (but do not bring to the consistency of a powder). Pour into a glass container and add the base oil (the liquid should completely cover the seeds). Close the container tightly and put it under the sun's rays (this will speed up the release of oil from the crushed seeds). Strain through cheesecloth. Store prepared anise oil in a cool, dry place.

Common anise tea

When the disease has tightened the throat and it is difficult to swallow, it pesters a cough of any origin (bronchial, allergic, asthmatic or after smoking), anise tea will help get rid of unpleasant symptoms. It is prepared from fresh or dried seeds of the plant.

Another useful property of tea is the treatment of flatulence, getting rid of the feeling of heaviness after overeating, and, like ginger, anise relieves nausea.

If you sweeten the drink with honey, you can get an alternative to high-calorie drinks, and the antibacterial properties of anise will freshen your breath after drinking tea.

seed tea recipe

To prepare anise tea, you need a teaspoon of seeds and a glass of boiled water. Put on fire and boil for no more than a minute. Let it brew. Drink anise tea in a glass after each main meal. This decoction is effective for bronchitis, asthma, slow digestion.

Other anise recipes

General strengthening tincture

Pour 40 g of seeds with a glass of vodka. Insist from a week to 10 days. Take 20-25 drops three times a day.

Mouthwash infusion

2 tsp seeds mixed with a glass of boiling water. Strain after an hour. Rinse your mouth and throat several times a day.

A decoction of cumin

20 g of cumin seeds pour 200 ml of boiling water. Boil for 15 minutes, then insist another 20 minutes. Strain, add 20 g of honey and the same amount of cognac. Take warm 1 tablespoon three times a day.

Anise in cosmetology

Anise oil is an excellent remedy for improving the condition of sagging skin. The remedies below are easy to prepare yourself at home.

Mask for aging skin

In 1 tablespoon of base oil (any vegetable oil), add 2 drops of anise essential oil. Mix thoroughly and apply with light massaging movements to the skin of the face, neck and décolleté.

Rejuvenation mask

In 2 tablespoons of sour cream, add 1 teaspoon of honey and 1 drop of essential anise oil. After applying to the face, keep for 10 minutes. Remove residue with a paper towel.

Mask for skin elasticity

For this remedy, you will need 1 tablespoon of grated carrots, 2 tablespoons of cottage cheese, 1 teaspoon of anise decoction. Mix all ingredients until a paste is obtained. Keep on the face for about 10 minutes.

Moisturizing mask

Prepare a gruel from 2 tablespoons of grated cucumber and the same amount of oatmeal, 1 teaspoon of decoction of anise seeds. Apply with light movements on the face, after 10 minutes, rinse with warm water.

Mask for very dry skin

Peel and chop still warm potatoes in their skins, add warm milk and 1 drop of essential anise oil to it. Mix until the consistency of thick sour cream and apply on the skin of the face. Wash off after 15 minutes.

Despite its external simplicity and wide distribution, anise has a whole range of useful properties. It is a pity that many see only a weed in this plant and mercilessly eradicate it, forgetting that cumin plays an important role in maintaining health, and in some cases can serve as the most effective medicine, which has no analogues in pharmacies.