Cucumber King. Salad "Winter King" of cucumbers. Winter king cucumber salad for the winter

Canned cucumber salad for the winter winter king - a surprisingly simple and quick dish to prepare. The main ingredient is cucumbers, which in the gardening season are simply an immense amount in our beds and in tents in the market. Just an hour of personal time will be needed to prepare it - and a great snack for every winter day will be ready. This is a great way to keep fresh crunchy cucumbers for a long time.

For cooking, a minimum set of ingredients is used, but the result is licking your fingers! The salad can be prepared and served immediately, or you can store it in jars for the cold season.

What to prepare:

• 1 kg of cucumbers;
• 0.1 kg of onion;
• 50 grams of sugar;
• 60 ml of oil;
• table. l. acetic concentrate;
• table. a spoonful of salt;
• small head of garlic;
• 4 peppercorns.

Royal salad for the winter:

1. For salad, you can take various sizes of vegetables. They will be cut, so their original size is not that important. Wash the cucumbers, cut off a little on both sides so as not to be bitter. Then cut into thin rings, you can use a special grater.
2. Peel the onion, also cut into thin half rings.
3. Peel the garlic and cut into thin slices.
4. Make dressing: mix oil, salt, sugar, concentrate.
5. Mix the dressing and add to the vegetable mixture, put the pepper, mix thoroughly again and cover with a lid. Now you can forget about vegetables for 8 hours, it is convenient to leave them overnight.
6. In the morning the vegetables gave juice. You need to mix everything well again.
7. Wash jars and plastic lids. Sterilize the bottles for a couple, and boil the lids in boiling water to destroy the temperature of microorganisms.
8. Put the salad in bottles and close the lids. Pickled cucumber salad is stored in the refrigerator.

Salad for the winter winter king

The convenience of the recipe is that it can be prepared from vegetables left at the end of the season, which conveniently solves the question of where to put the late harvest.

What to prepare:

• 5 kg of cucumbers;
• 1 kg of onion;
• 2 bunches of fresh dill;
• 100 ml vinegar 9%.
• a pack of peppercorns;
• a glass of sugar;
• a glass of salt.

Salad recipe for the winter winter king:

1. Wash the cucumbers well and pour cold water for an hour. This will make them subsequently moderately soft and very crispy.
2. Cut into half rings, put in a deep container.
3. Peel the onion, rinse from the specks and also cut thinly.
4. Add onions to cucumbers, mix well.
5. Salt the vegetable mixture, leave for half an hour to let the juice.
6. In the meantime, you can prepare the remaining products. Rinse the greens, pat dry with a paper towel and chop finely.
7. Take a large saucepan, mix the remaining spices and vinegar in it. Pour the already infused mixture into the saucepan with the dressing and mix well.
8. Put the container on fire. After boiling, stir from time to time. The readiness of the dish is determined by the color of the cucumbers - when they are ready, they will change green to a brownish tint.
9. While the salad is preparing, let's take care of the bottles. They need to be washed well with detergent, paying special attention to the neck, as dust often accumulates on it and rust from the lids may remain. Lids, by the way, also need to be washed.
10. Sterilize the bottles in a convenient and familiar way for you, and boil the caps for 10 minutes in boiling water.
11. By the end of the process of preparing the bottles, the salad will be ready. Now it can be decomposed into jars, as soon as it was removed from the stove, without letting it cool down. Bottles must be filled tightly with contents, up to the very neck. The marinade should cover the vegetables completely.
12. Tighten the jar lids, then cover with a thick blanket or an old jacket.
13. From the proposed amount of ingredients, 6 liter jars of a wonderful crispy winter salad are obtained.

Recipe for royal salad for the winter

To prepare the salad, late cucumbers are used - large, small, hooked, in general - any. Usually they use those that you can’t pickle just for a snack, you can even mix several varieties. But from these vegetables you can quickly prepare a delicious salad without sterilization, which is great for various second courses. We offer an unusual fragrant salad with the addition of mint leaves.

What to prepare:

• 5 kg of various cucumbers;
• 1.5 kg of onion;
• a bunch of fresh dill;
• 3 table. l. salt;
• 5 table. l. Sahara;
• 150 ml of apple cider vinegar;
• a pack of peppercorns;
• a pack of allspice;
• sprig of fresh mint.

Winter king salad for the winter:

1. Wash and peel all the vegetables well beforehand: cut the cucumbers a little from both ends, peel the onion from the husk.
2. Cucumbers and onions cut into thin rings, in this form the salad looks very beautiful and appetizing.
3. Mix vegetables in a large bowl and leave for 40 minutes until juice appears.
4. In the meantime, while the vegetables give juice, prepare the dressing: dissolve salt and sugar in vinegar, add finely chopped dill there.
5. While the dressing was being prepared, the vegetables were already prepared and they can be put on the stove. Pour the dressing into the lard, mix well, turning the lowest layers over. Add pepper (15 peas each).
6. When the dish begins to boil, add 4-7 mint leaves. Thanks to her, the salad will acquire an unusual taste note of freshness.
7. While the workpiece is being prepared, wash and sterilize the bottles for a couple. Lids need to be sealed. It is recommended to use kapron.
8. You need to cook the salad about half an hour after the start of the boil, stirring occasionally with a wooden spoon or spatula. The fire should be medium, you need to cook under the lid.
9. As soon as the vegetable mixture is ready (this is noticeable by the vegetables that have changed color), arrange it in jars and tighten the lids.
10. All salads need to be turned over and insulated. After a day, put away for storage.

Winter king cucumber salad for the winter

It is this appetizer that is distinguished by its crispy ingredients, although the vegetables are cut rather finely during cooking. The salad does not require any additional actions in the future, it is simply opened and served to the table, laid out in a beautiful small salad bowl. It will take no more than an hour and a half to cook, taking into account the process of preparing products - and a delicious snack is ready!

What to take:

• 6 kg of cucumbers;
• 1.2 kg of onion;
• 350 gr of dill leaves;
• 7 art. l. table vinegar 9%;
• 10 peas of black pepper;
• 2 glasses of vegetable oil;
• 3.5 st. l. coarse salt;
• 6 art. l sugar;
• 2 leaves of lavrushka.

Royal cucumber salad for the winter:

1. Rinse the cucumbers well and leave them in cold water.
2. While the main product is soaking and picking up a crunch, prepare the rest of the ingredients: peel the onion, rinse and pour cold water, rinse the greens and blot with a towel, then chop finely.
3. Onions, after soaking a little, will not spread juice and smell much, so there will be less tears when cutting them. The vegetable must be cut into half rings, you can even quarters.
4. At this point, the cucumbers have already absorbed enough moisture and they can be cut into thin circles.
5. Collect all prepared vegetables in one wide container and mix. Leave to let the juice.
6. Meanwhile, in a separate bowl, mix the vinegar and all remaining ingredients, except for the oil.
7. We put the bottles and caps on a steam bath - to be sterilized. Experienced housewives do not recommend sterilization in the oven, as often the container simply bursts in the process. Covers should be boiled in boiling water for a quarter of an hour.
8. Put the bowl with the workpiece on the fire, pour the dressing into it and mix well. Vegetables will give so much juice that there is no need to add water.
9. Cook the salad until the cucumbers turn brown. In this case, once every 10 minutes you need to mix the contents of the bowl.
10. After the salad is cooked, quickly decompose it into bottles and twist. Leave to cool under a thick blanket.

1. Banks must be sterilized, as well as boil the lids. At a temperature, all microorganisms are destroyed, and this is the key to long-term preservation of the workpiece for the winter.
2. After twisting the lid, you need to check the jar for leakage - roll it on a towel or plank. If there are no wet marks left anywhere, the lid is tightly screwed on, if they remain, scroll the lid again.
3. Cucumbers can be taken in any size and variety. Not afraid of large seeds inside. The main thing is to trim the fruits a little from the ends, since bitterness gathers there when overripe.
4. Salad can be used as an independent dish for a side dish, or as an ingredient in other salads (for example, Olivier), first courses (pickle).
5. Convenience of the "King's salad" - there is no process of sterilization of the dish in jars. But it is recommended to carry out heat treatment by boiling vegetables in their own juice so that the workpiece can really be stored in the cellar or at room temperature for more than two months.
6. At your discretion, you can include other spices in the recipe (ground pepper, bay leaf, clove bud, parsley).
7. Make sure the marinade covers the vegetables while bottling. If the vegetables are slightly visible from the marinade, mold may appear on them and the dish will be lost. Vegetables are best kept in a marinade. In case of shortage of marinade juice, boil the kettle in advance - if there is not enough filling, you can add a little boiling water to the desired level.

Fragrant cucumber salad for the winter "Winter King" is ideally combined with potato dishes. Homemade preparation, prepared very simply, without sterilization, is used to prepare pickle, Olivier salad. With the help of a recipe with step by step photos, you can easily prepare a cucumber appetizer. Cucumbers are firm as if fresh. For cooking salad, you can use ripe and overripe cucumber fruits.

Cooking time: 1 hour 45 minutes. Servings Per Container: 3 L.

Products:

• onions - 1 kg.,
• cucumber - 5 kg.,
• dill sprigs - 300 gr.,
• table vinegar essence 9% - 6 tablespoons,
• black peppercorns - 7 pcs.,
• vegetable oil - 0.5 l.,
• table salt - 3 tablespoons,
• sugar - 5 tbsp.
• laurel leaf - 2 pcs.

The process of preparing cucumber salad "Winter King"

To begin with, soak the cucumbers in cold water for 30 minutes, rinse, remove the buttocks, cut into circles, put in a container.

After that, peel the onion from the husk, wash, cut into half rings, lay out to the cucumbers. It is preferable to take onions of a non-bitter variety so that the salad does not have a specific taste.

Rinse the dill sprigs, finely chop and add to the rest of the ingredients. Mix the ingredients well in a bowl and leave the mixture to infuse for 30 minutes.

Let's prepare the filling. Take a capacious enameled container, pour in vegetable oil, table vinegar essence, black peppercorns, bay leaf, granulated sugar and salt. Put the chopped vegetables into the resulting mass, mix thoroughly. To fill the salad, use vegetable oil that has no smell.

Additionally, you can add mustard seed, cumin, coriander, black peppercorns to the jar. We will cook over medium heat until boiling, stirring occasionally. The appetizer will become more fragrant if you add sweet bell pepper, red pepper pod, ginger root.

As soon as the cucumbers have darkened, the mass is removed from the fire and immediately poured into sterilized jars. First you need to wash and sterilize the jar in any way.

After that, we roll up a jar of cucumber salad "Winter King" with a metal lid, wrap a blanket and leave to cool for a day.

Every family has its own favorite preparation for the winter. For us, this is a delicious cucumber salad, which is very easy and quick to prepare. Moreover, any vegetables are suitable, including not very beautiful ones, of different sizes. All the same, they will all be cut into slices or pieces, and in jars they will look just great. The taste is truly royal! Hence the name. I’ll tell you in detail how to cook Winter King cucumber salad for the winter - no sterilization is required! If you don't really like to mess around with hot jars, a blank without sterilization will be a real salvation for you.

Cucumber salad "Winter King" for the winter without sterilization

First, I will share with you the easiest recipe, with a photo. This salad is simple, and the recipe is classic, with a minimum of components, designed for 5 kg of cucumbers. Despite a slight heat treatment, the dish retains the taste and aroma of fresh summer cucumbers.

Ingredients:

• 5 kg of cucumbers;
• 300 g of dill greens;
• 1 kg of onion;
• 500 ml vegetable oil;
• 100 ml of vinegar 9%;
• 5 st. spoons of granulated sugar;
• 2 tbsp. spoons of salt;
• 5 g ground black pepper;
• 5 pieces. bay leaf.

Note to the hostess: for such a quantity of ingredients, 6 liter jars are usually required.

Tip: we must prepare the salad with onions, otherwise it will not turn out so tasty. If someone from your family does not like onions, then you can not eat them later, but this onion vegetable should still be present in preservation.

Cooking:

1. Rinse the cucumbers well, removing all dirt from them with a brush. Then soak them for an hour or two, then wash them again. Do not keep cucumbers in water for too long, so that they do not turn sour.
2. Remove the damaged parts from the cucumbers, if any, cut the vegetables into circles or slices.
3. Peel the onions, wash them, cut into half rings.
4. Wash the dill greens, shake off the drops, lay them on a clean towel to dry. Then finely chop it.
5. Take a large clean pan - enameled or stainless steel, but not aluminum. Put cucumbers with onions and dill in it, stir everything. Pour in vegetable oil, vinegar, then add sugar, salt, ground pepper. Stir again. Cover with a lid, let everything stand for 30 minutes. Cucumbers will gradually release juice.
6. In the meantime, sterilize the jars. Since we will no longer sterilize the finished salad, we will be more attentive to the cleanliness of the dishes. I usually steam sterilize the jars and boil the lids in the same pot or scald them with boiling water. Carefully remove the jars with oven mitts, let them cool slightly.
7. It's time to put the pot of cucumbers on the stove. How long to cook the salad? Slowly heat vegetables until boiling, stirring constantly. As soon as the cucumbers change color, with a hint of "khaki", turn it off immediately. We usually cook for no more than 5 minutes in order to better preserve the taste of the product.
8. Carefully spoon the lettuce into clean jars. Pour the remaining marinade in the pan so that it completely covers the salad. We cork with lids, turn over, cover with something warm. The dish should gradually cool down.

Tip: The longer the lettuce cools, the better it will keep.

Note to the hostess: soaking will not only remove the remaining dirt, ensuring better preservation of the dish, but also make the vegetables more elastic and crispy.

Where to store ready-made salad in jars? As my experience shows, conservation is perfectly preserved not only in the cellar, but also in the home pantry. After opening the jar, immediately transfer it to the refrigerator. Since the salad is already oiled, no additional dressing is required when serving.

As you can see, there is nothing difficult in preparing this dish. You can also watch a video on how to make canned cucumber salad for the winter Winter King when sterilization is not required. Here it is - simple and clear!

Salad Winter King of large cucumbers

It happens that you do not have time to collect young cucumbers, and a lot of slightly overgrown ones remain in the garden. What to do with them? An excellent way out is to prepare the Winter King salad according to the recipe above. But you can enrich the dish with other vegetables by cooking it with carrots, as well as garlic and bell peppers.

How to make a salad of large cucumbers? You can grind them on a grater, or you can just cut them into small pieces. Other vegetables will brighten up the general appearance of preservation, give it a spicy spiciness and exquisite taste.

Ingredients - for 2 kg of large cucumbers:

• 300 g carrots;
• 4 things. bell pepper;
• 100 ml of vinegar 9%;
• 120 ml vegetable oil;
• 10 cloves of garlic;
• 1.5-2 tbsp. spoons of salt;
• 3 art. spoons of granulated sugar;
• Ground black pepper - to taste.

Cooking:

1. Rinse cucumbers, soak for one hour. Then we rinse them in running water and grind them in any way convenient for us. You can also cut them into long thin strips.
2. We wash the bell pepper, clean it from seeds with partitions. Cut into thin strips.
3. We clean the carrots, wash them, grate them on a Korean grater (or cut them into long strips).
4. Finely chop the peeled and washed garlic.
5. Place all ingredients in a clean bowl. Pour oil, vinegar, then add spices. Cover with a lid, leave for ten to twelve hours to brew. Then put on fire and slowly bring to a boil, then turn off.
6. Sterilize jars and lids. We spread the appetizer still hot in jars and roll it up. Let's wrap it up.

After cooling, the Winter King cucumber salad for the winter with vegetable oil and vegetables is ready!

With citric acid

Whenever possible, I try to stock up on recipes for seamings without vinegar. After all, not everyone tolerates this component well. I offer you, in my opinion, the best salad recipe with cucumbers and citric acid. Any vegetables are suitable, including large and slightly overripe.

Ingredients:

• 3 kg of cucumbers;
• 1.5 st. spoons of salt;
• 3-4 st. spoons of granulated sugar;
• 1 sachet of citric acid (10 g);
• 7 pcs. black peppercorns;
• 7 pcs. allspice peas;
• 1 liter of water.

How to cook cucumber salad for the winter Winter King without vinegar? There is nothing easier!

Cooking:

1. If the cucumbers are overripe, peel them. Young people do not need to be cleaned. But be sure to wash and soak in cool water for 1 hour. Then we cut the cucumbers in semicircles.
2. Separately, pour clean water into a capacious saucepan, add peppercorns, sugar, salt. Heat slowly to a boil. We turn off the fire.
3. We fall asleep cucumbers in a saucepan with brine, cover with a plate, put oppression. Let it stand for 30-35 minutes.
4. In the meantime, wash and sterilize jars and lids.
5. We lay out the cucumbers with a slotted spoon on the banks. And heat the brine again to a boil, add citric acid, mix. Pour the brine into the jars so that it covers the cucumbers.
6. We twist the jars with lids scalded with boiling water, turn them over, wrap them in a warm towel. After cooling, put away for storage.

Raw cucumber salad for the winter - no sterilization required

We can prepare even raw lettuce without sterilization, without heat treatment. Such preservation contains more useful substances, but it is better to store it in a cool place (preferably in the refrigerator).

Ingredients:

• 4.5 kg of cucumbers;
• 500 g of onion;
• 300 g of garlic;
• 100 g of dill greens;
• 130 g of salt;
• 30 ml of vinegar 9%.

Cooking:

1. We process cucumbers, as usual - wash, soak for an hour. Then dry on a paper towel. We cut them into slices.
2. Finely chop the washed and dried dill. We clean the bulbs, cut into half rings. Chop the peeled garlic with a knife or pass through a press.
3. In a deep bowl, mix dill with garlic, vinegar and salt. Pour this mixture over cucumbers and onions. Let's put it in the fridge overnight.
4. In the morning, sterilize jars and lids. Arrange vegetables in jars. We heat the marinade to a boil, fill the cucumbers with this liquid. Screw the lids on the jars. Wrap with a towel.

After cooling, store the raw salad in the refrigerator. And you can serve it right away.

Cucumber salad with sterilization - for long-term storage in the apartment

According to the recommendations, Winter King salad is perfectly preserved without sterilization. But just in case, I want to give you one more recipe. There are situations when there is simply nowhere to store, except in the apartment, in the pantry. For reliability, we can additionally sterilize our blanks.

Ingredients:

• 4 kg of cucumbers;
• 4-5 pcs. carrots;
• 200-250 g of onion;
• 0.5 cups of vegetable oil;
• 0.5 cups of vinegar 3%;
• 2 tbsp. spoons of salt;
• 4-5 art. spoons of granulated sugar;
• 4 things. bay leaf;
• 7-8 pcs. black peppercorns.

Tip: Overripe cucumbers are fine for this recipe.

Cooking:

1. My cucumbers, soak them for a couple of hours. Then rinse the roots under running water, put them on a napkin or towel to dry.
2. We cut cucumbers into thin slices. We wash the peeled carrots well, chop them into strips or rub them.
3. We clean the onions, chop them in half rings. Combine all vegetables in a bowl, mixing thoroughly.
4. In a separate saucepan, prepare the marinade: pour in vegetable oil, vinegar, add bay leaves, peppercorns, salt and granulated sugar. We put it on the stove. We heat, stirring all the time, until the mixture boils.
5. Let the marinade cool slightly and pour over the vegetables in a bowl. Stir, cover, let stand for 10 minutes.
6. Prepare sterilized jars and lids. We lay out the salad in clean jars, roll it up with a key.
7. Now let's sterilize the jars. At the bottom of a wide pan, put a culinary board or a towel folded in several layers. We put jars of salad in a saucepan, pour cold water up to the shoulders. Slowly bring the water to a boil, reduce the heat to very low.
8. Sterilization time for jars: half-liter - 8 minutes, liter - 10-12 minutes. Then we turn off the fire.
9. Carefully take out the jars of salad, wipe with a towel. Gently turn over, wrap in a warm blanket. When the preservation has cooled, you can transfer it to the pantry for long-term storage.

Here are such different cucumber salad recipes for the winter Winter King. Sterilization is not required, except for the last prescription, and that is optional. The dish is perfectly stored, has an amazing fresh taste, reminiscent of warm summer days. Try cooking and choose your favorite recipe over time. Enjoy your meal!

The method of preserving crispy cucumbers in the form of salads is ubiquitous. In the first place in popularity is the Winter King salad for pickling green vegetables.

Salad Winter King for the winter diversifies bored pickles with additional vegetables. Such a vinaigrette made from natural vitamins will enrich your winter diet with useful minerals and healing complexes.

Cucumbers, onions and dill are traditionally prepared. But you can try different variations of this recipe, or get creative and come up with your own.

This salad can be used not only as a separate dish, but also as a base for mixed hodgepodge, brine soup, vinaigrette.

How to cook winter king salad for the winter - 15 varieties

Only three main ingredients are used, which were mentioned above. The means of preservation and pickling are vinegar, salt and sugar, spices.

Ingredients:

• Cucumbers - 5 kg;
• Onion - 1 kg;
• Dill - 2 bunches;
• Table vinegar - 100 ml;
• Sugar - 5 tablespoons;
• Salt - 2 tablespoons;
• Black peppercorns - 1 pinch.

Cooking:

1. Cut cucumbers, onions into half rings.
2. Mix the onions, cucumbers, sugar and salt in a large bowl. Leave the juice to run for an hour and a half.
3. Add chopped dill, 9% vinegar and peppercorns.
4. Stir and place the saucepan on the stove, medium heat. Stir and bring to a boil.
5. When the cucumbers begin to change color slightly, remove from heat. Otherwise, they will stop being crispy.
6. Roll the salad into sterile jars and turn them upside down until cool.

This recipe has slightly different proportions of products, unlike the classic instructions. It is also optional to add dill, the amount of pepper is not regulated. As a result, about 6 liters of food are obtained from these ingredients.

Ingredients:

• Cucumbers - 5 kg;
• Onions - 1 kg;
• Table vinegar 9% - 100 ml;
• Dill - optional, you can without it;
• Black peppercorns - to taste;
• Salt - 2 tablespoons;
• Sugar - 6 tablespoons

Cooking:

1. Soak fresh cucumbers for an hour in cool water.
2. Chop the onion and cucumber into medium slices.
3. Mix onion and green vegetable, add salt and leave for half an hour.
4. Chop the dill.
5. Pour sugar, vinegar and pepper into a large container.
6. Add in the rest of the vegetables and stir.
7. Bring to a boil over low heat, put the mixture in sterile jars and preserve.

The brine should cover the vegetables to the top, otherwise the seaming will be of poor quality.

This option is suitable for those who do not like the taste of onions in winter salads. Grated carrots come to the rescue, which not only improves the taste, but also the monotonous green look of the mixed vegetables.

Ingredients:

• Cucumbers - 5 kg;
• Carrots - 1 kg;
• Dill - 1 bunch;
• Vinegar 9% - 100 ml;
• Sugar - 5 tablespoons;
• Salt - 2 tablespoons;
• Black peppercorns - 10 pieces.

Cooking:

1. Chop cucumbers into rings. Pass the carrot through a large grater.
2. Mix carrots, cucumbers, sugar and salt in the prepared tub. Leave to marinate for an hour and a half.
3. Add chopped dill, vinegar and pepper.
4. Stir and put on a small fire. Stir. Remove immediately after boiling.
5. Pour the mixture into sterilized jars and screw on the lids.

This variation of the recipe is seasoned with oil and lots of garlic. Salad is suitable as a side dish for red meat or as a base for hodgepodge.

Ingredients:

• Cucumbers - 2.5 kg;
• Onion - 1.5 kg;
• Vinegar 9% - 90 ml;
• Sugar - 3 tablespoons;
• Salt - 2 tablespoons;
• Garlic - 1 head;
• Refined vegetable oil - 50 ml;
• Any greens - at will;
• Black pepper - optional.

Cooking:

1. Leave the washed cucumbers for 1 hour in ice water.
2. Cut them into thin rings (about 3 mm thick).
3. Coarsely chop the onion. Mix all the vegetables, sprinkle with pepper, salt and sugar. Let the mixture rest for about 20 minutes.
4. Heat the salad over low heat. When the vegetables begin to turn yellowish in color, add the oil and vinegar.
5. When boiling, pour chopped garlic and herbs. Remove after 2 minutes.
6. We roll the assorted into sterile containers.

Carrots can not only be boiled, but also fried in oil. It is fried carrots that complement the taste of pickled cucumbers. This is an unusual combination, but very advantageous. On the table, this salad stands out from the others.

Ingredients:

• Cucumbers - 5 kg;
• Carrots - 0.5 kg;
• Table vinegar - 100 ml;
• Sugar - 5 tablespoons;
• Salt - 2 tablespoons;
• Garlic - 2 cloves;
• Sunflower oil - for frying;
• Black peppercorns - 12 pieces.

Cooking:

1. Cut the washed cucumbers into rings. Grate carrots. Pass the garlic through the garlic press.
2. Fry the carrot with garlic in a small amount of oil so that it acquires brown edges.
3. Mix carrots with garlic, cucumbers, sugar and salt in a saucepan. Leave for 1.5 hours.
4. Add vinegar, pepper.
5. Mix everything and put on the stove. Stir. Remove when boiling.
6. Arrange the salad in sterile jars and roll up for the winter.

Imagine a summer salad of tomatoes and cucumbers rolled up in a jar. So this is it. Very nutritious and suitable for the whole family. This recipe will help you save your surplus green vegetables for the long winter. There is enough food for 14 liters of salad.

Take unripe tomatoes, as large and ripe fruits in a salad can fall apart during heat treatment.

Ingredients:

• Young cucumbers - 5 kg;
• Tomatoes - 2.5 kg;
• Onion - 1 kg;
• Vinegar - 1 tbsp each for a 700 ml jar;
• Rock salt - 1 tsp each for a 700 ml jar;
• Sugar - 1 tbsp. for a 700 ml jar;
• Vegetable oil - 1 tbsp. for a 700 ml jar;
• Spices, garlic - to taste.

Cooking:

Cut the tomatoes, cucumbers and onions into large chunks.

At the bottom of each sterile jar, put a small sprig of dry dill, a clove of garlic, a pinch of horseradish.

Fill the jars halfway with the vegetable mixture and add one sprig of cloves per jar, a pinch of coriander, a mixture of peppers, a bay leaf. Pour oil, vinegar into jars, pour salt, sugar.

Fill the jars with the remaining vegetable mixture, slowly pour boiling water up to the brim.

Sterilize the jars by filling the sterilization pan with water to two-thirds of the volume. Sterilize 10 minutes.

Be sure to put a rag on the bottom of the pan so that the jars warm up evenly and do not burst.

Roll up salad containers with lids.

Celery is a great substitute for parsley and dill in winter salads. Its spicy aroma and unforgettable taste bring zest to vegetable vinaigrette, and the beneficial properties of this herb will strengthen your immunity in winter.

Ingredients:

• Cucumbers - 5 kg;
• Onion - 1 kg;
• Vinegar 9% - 100 ml;
• Celery - 250 g;
• Salt - 2 tablespoons;
• Sugar - 6 tablespoons

Cooking:

1. Soak cucumbers in cold water for an hour.
2. Cut the onion, celery and cucumber into medium slices. Mix.
3. Add the required amount of salt and leave for 30 minutes.
4. Mix sugar and vinegar in a saucepan. Pour in the pickled vegetables and mix well.
5. Bring the salad to a boil and roll into clean jars.

Ugly, too large and gnarled cucumbers are suitable for this salad. Bay leaf gives finely chopped cucumbers a piquant taste.

Ingredients:

• Cucumbers - 1.5 kg;
• Bay leaf, garlic - to taste;
• Fresh dill - 2 bunches;
• Sugar - 5 tablespoons for 1.5 liters of brine;
• Salt - 2 tbsp. for 1.5 liters of brine;
• Acetic essence 70% - 1 tsp per 1 liter

Cooking:

1. Chop the cucumbers very finely.
2. In each jar, put a bay leaf, a whole clove of garlic, a sprig of dill.
3. Arrange the cucumbers in glass containers and cover with boiling water.
4. Cover jars with lids and let cool.
5. Drain the brine from each jar into a separate container, add sugar and salt to it.
6. Bring the brine to a boil.
7. Pour vinegar essence into jars, pour brine over salad. Roll up.

This is a kind of sweet salad Winter King. Usually they take red pepper to enrich the food with carotenes, and make the view of the platter more pleasant.

Ingredients:

• Cucumbers - 5 kg;
• Onion - 1 kg;
• Dill - 3 bunches;
• Vinegar 9% - 100 ml;
• Sugar - 5 tablespoons;
• Salt - 2 tablespoons;
• Sweet red pepper - 2 pcs.;
• Ground black pepper - 1 pinch.

Cooking:

Finely chop cucumbers, peppers and onions. Mix in a bowl.

Pour sugar and salt into it and leave for one hour.

Chop the dill and add to the mixture. Pour in the pepper and pour in the vinegar.

All this must be thoroughly mixed. Bring the salad to a boil on a small burner.

In no case do not cook the salad more than usual, otherwise the vegetables will lose their taste, become watery, and the brine will become cloudy.

Preserve the Winter King salad in sterile jars.

A food processor is an indispensable tool in the kitchen of a modern housewife. This take on a classic recipe is made using a new marvel of technology.

Ingredients:

• Large cucumbers - 5 kg;
• Onion - 1 kg;
• Dill - optional;
• Table vinegar - half a glass;
• Sugar - 5 tablespoons;
• Salt - 2 tablespoons;
• Black peppercorns - half 1 tbsp.

Cooking:

1. Pass the washed and peeled onions through the medium mode in a food processor. Pour it into a large container.
2. Cut the large cucumbers, remove the heads and cut in half. Pass the cucumbers through the food processor. Add to onion.
3. Add salt, pepper, sugar. Stir vegetables. Leave alone for 30 minutes.
4. Cut the dill (optional), vinegar into the salad.
5. Put the salad in prepared clean jars. Pack firmly.
6. Sterilize for 10-15 minutes and close with lids. Wrap in a blanket and leave to cool upside down.

It is believed that this salad is better when the cucumbers are peeled. Tastes are different, but it's still worth trying this variation of a classic masterpiece. The salad is soft and fragrant, cucumbers prepared without peel seem to melt in your mouth.

Ingredients:

• Cucumbers - 5 kg;
• Onion - 1 kg;
• Dill - to taste;
• Table vinegar 9% - 150 ml;
• Sugar - 5 tablespoons;
• Salt - 2 tablespoons;
• Black pepper in peas - to taste.

Cooking:

1. Cut off the ends of the cucumbers and soak in cold water for 1.5 hours. After that, peel them off.
2. Chop cucumbers and onions. Combine onion, cucumber, sugar, salt in a large saucepan. Let it marinate for 1 more hour.
3. Add chopped dill, vinegar, pepper to taste. Mix thoroughly with your hands.
4. Bring the salad to a boil over low heat. Prepare in sterile containers.

This method combines carrots, spicy garlic, dill and a small amount of onion. The salad is livelier and richer than the usual version. Sugar is not added, as in traditional Russian dishes. Some use it as a base for pickle soup.

Ingredients:

• Cucumbers - 1 kg;
• Onion - 150 g;
• Carrot - 100 g;
• Garlic - 3 teeth;
• Salt - 1 tablespoon;
• Ground black pepper - 1 pinch;
• Vinegar 9% - 4 tablespoons;
• Oil - 5 tablespoons;
• Dill 1 bunch.

Cooking:

1. Cut the onion and cucumber into large cubes, grate the carrots, and chop the garlic and dill.
2. Stir with salt, pepper, vinegar and sunflower oil.
3. Leave for 3 hours. Bring vegetables to a boil and simmer for 20 minutes over low heat.
4. Arrange in sterile jars and roll up. Turn upside down and wrap in a blanket.

Parsley keeps vegetables fresh. Cucumbers remain crispy, as if they were not pickled at all.

Ingredients:

• Cucumbers - 5 kg;
• Onion - 1 kg;
• Dill - 1 bunch;
• Parsley - 1 bunch;
• Vinegar - 100 ml;
• Sugar - 5 tablespoons;
• Salt - 2 tablespoons;
• Allspice - to taste.

Cooking:

1. Soak cucumbers in water for 1 hour.
2. Cut the onion, cucumbers into medium-sized cubes.
3. Mix vegetables and add salt to them. Let it sit for 30 minutes.
4. Chop dill and parsley and add to vegetables.
5. Pour sugar and pepper into a green assortment, pour vinegar.
6. Now it's all worth mixing very well.
7. Bring salad to a boil over medium heat. Place in sterilized containers and roll up with a machine.

An excellent treat for guests with a pleasant fragrant aroma and sweetish taste of crispy cucumbers. Served with boiled potatoes, canned mushrooms.

Ingredients:

• Fresh cucumbers - 5 kg;
• Onion - 1.7 kg;
• Sunflower oil - 300 ml;
• Garlic - 2 heads;
• Vinegar - 250 ml;
• Salt - 40 g;
• Black peppercorns - 20 pcs.;
• Allspice - 15 pcs.;
• Bay leaf - 15 pcs.

Cooking:

Peel large cucumbers; small ones can be left unpeeled. Cut into cubes.

Chop the onion into medium half rings.

Mix onions, cucumbers, salt in a large bowl.

Cut the garlic into slices. Send him to vegetables.

Stir in the salad mixture and let sit for 20 minutes.

Put the spices in there.

The bay leaf can be slightly broken. This will give it more flavor.

Pour in vinegar and oil. Stir again. Leave to infuse for 15 minutes.

Put the vegetables in clean jars, after putting allspice and bay leaf on the bottom.

Sterilize the salad for 25 minutes, roll up the lids tightly. Refrigerate with lids upside down.

Suitable for inexperienced housewives who are afraid to try their hand at sterilization. The taste is slightly different from the classic, but many like this recipe.

Ingredients:

• Fresh cucumber - 3 kg;
• Onion - 250 g;
• Garlic - 250 g;
• Salt rock - 130 g;
• Black peppercorns - to taste;
• Vinegar 9% - half a glass.

Cooking:

Cut the washed vegetables into circles. Squeeze the onion through the garlic press. Mix.

You can add your favorite herbs to taste. Add pepper, sugar, salt. Pour in the vinegar.

Mix well again and leave for 9 hours in a cold place.

Put the salad in sterile jars, roll up.

Raw lettuce will keep better if you add 1 dessert spoon of sunflower oil to each jar.

Cucumber salad for the winter "Winter King" every year it becomes more and more popular, thereby displacing the cucumber salads that have been proven over the years, perhaps already bored. This cucumber salad turns out to be very, very tasty and fully lives up to its name. If you love winter preparations, in particular different salads, then be sure to try this salad recipe.

The list of salad products is quite modest and affordable. In addition to cucumbers, it will include onions and dill. I know that some people like to add carrots to it, but I think that this is a different kind of salad. In addition to taste, this recipe will pleasantly surprise those who do not like to sterilize blanks, and sterilization is not required to prepare Winter King cucumber salad for the winter. Cucumber salad without additional sterilization, cooking is much easier.

To prepare this cucumber salad "Winter King", any, both young and large overripe cucumbers, or substandard cucumbers that are not suitable for pickling them whole in jars, will do.

Ingredients:

• Cucumbers - 3 kg.,
• Onion - 1 kg.,
• Dill - 100 gr.,
• Black peppercorns - 5-10 pcs.,
• Rock salt - 1 tbsp. the spoon,
• Sugar - 2 tbsp. spoons,
• Sunflower oil - 2 tbsp. spoons,
• Vinegar - 5 tbsp. spoons.

Cucumber salad for the winter "Winter King" - recipe

Wash. Place in a bowl or saucepan. Fill with cold water and leave for 2-3 hours. Cucumbers are saturated with moisture, and the salad will crunch.

Transfer the chopped cucumbers to a saucepan or bowl. Peel the onion, wash and cut it into halves of the rings. Small onions can be cut lengthwise into half rings.

Wash and finely chop the dill.

Put the dill and onion to the cucumbers.

Mix all the ingredients for the Winter King cucumber salad.

Add kitchen salt (rock) and ground black peppercorns. After that, mix the salad again.

Cover the container with cucumber salad and leave for 2 hours. During this time, cucumbers should release juice.

A few minutes before you start cooking the salad, prepare the jars and lids in which you will preserve it. It is best to preserve cucumber salad for the winter "Winter King" in jars with a volume of 300-600 ml.

Banks should be very well washed and sterilized. In addition to dishwashing liquid, you can additionally wipe them with soda. You can make them sterile in the oven, double boiler, on the stove over steam or in the microwave. Boil the metal lids for rolling the Winter King cucumber salad for 2-3 minutes.

Transfer the salad to a heavy bottomed pot. Put it on the stove. Cucumber salad should be cooked over low heat. Reduce heat after boiling.

Pour in vinegar and add sugar.

Add refined sunflower oil.

Stirring occasionally so that the salad does not burn, but boil evenly, cook it for another 10 minutes. During cooking, you will see that the cucumbers change color and become more brown. That's the way it should be. 10 minutes after boiling, remove the pot of lettuce from the stove.

For this cucumber salad for the winter, additional sterilization is not required, so put it in sterile jars and roll it up using the blank key. It is most convenient to spread the salad with a tablespoon. First I catch, and then I fill them with marinade. Cucumbers should be completely covered with liquid. Lay the salad all the way to the top of the jars.

Cucumber salad "Winter King" for the winter well stored in jars closed with screw caps. Regardless of which jars you take, closing the salad in them, they will need to be turned upside down. Like other types of salads for the winter, they will need to be wrapped tightly and allowed to cool.

On the second day, the jars can be taken out to a cold place for storage. If you want to take a sample and see if it turned out tasty, then remember that it is best to do this no earlier than three days after seaming. The longer the salad sits, the richer its flavor will be. Good luck with your preparations.

Cucumber salad for the winter "Winter King". A photo