How to make greechaniki with liver. Delicious Greeks. The course of cooking buckwheat with tomato sauce in the oven

Grechaniki is a traditional dish of Ukrainian cuisine, which was prepared in ancient times. They are cutlets, which are based on buckwheat, meat and vegetables. And what is most convenient for housewives - the Greeks act on the table as an independent dish that combines meat and a side dish.

Grechaniki with minced meat - a classic recipe

Traditionally, Greeks are cooked with the addition of any minced meat that was stored in the freezer or cooked the day before. With it you get hearty and tasty Greeks.

To get started, prepare the following ingredients:

• 400 grams of minced meat - suitable for pork, chicken, beef
• 250 grams of buckwheat porridge
• 1 egg
• 1 onion bulb
• 50 grams of wheat flour
• 100 grams of vegetable oil
• Salt, ground black pepper to taste

When all the ingredients are cooked, you can start cooking classic greeceniks with minced meat.

Step 1. Peel the onion and finely chop

Step 2 Put the required amount of minced meat in a bowl and add the onion to it. Stir.

Step 3 Beat the egg into the minced meat, add salt, pepper and mix well until smooth.

Step 4 Boil buckwheat. Everything is classic - pour water so that there is more cereal on the phalanx of the finger. After it boils - salt, make the fire the quietest.

Step 5 Add buckwheat porridge to the minced meat, add the sifted flour and mix. Let the mince brew for 10-20 minutes.

Step 6 Pour sunflower oil into a frying pan, heat it up and put a spoonful of buckwheat. You can shape it with your hands before placing it in the pan, or with a wooden spatula during frying.

Step 7 When frying, make sure that the cutlets do not stick together. They should be fried evenly on both sides, so make sure that they do not burn and turn over in time.

Step 8 Greeks can be stewed a little. To do this, reduce the fire and cover them with a lid.

Greeks are ready! Serve them hot. Bon appetit!

Greeks with liver in a grid

Buckwheat and liver are two very popular and sought-after ingredients on the table of Ukrainian families. In addition to their nutritional value, they are also very useful. That is why, since ancient times, buckwheat and liver have been combined into one simple and very tasty dish - Greeks. Let's learn how to cook them.

For this you will need the following ingredients:

• 1 kilogram pork liver
• One and a half cups of buckwheat
• 6 bulbs of onion
• 800 grams of stuffing box
• 1 teaspoon garlic powder
• Salt, pepper to taste

Cooking progress:

Step 1. Boil buckwheat until fully cooked. To do this, rinse the cereal, place it in a saucepan and fill it with water so that it covers the buckwheat on the phalanx of your finger. Bring water to a boil, season with salt and reduce heat.

Step 2 While the porridge is cooking, twist the liver in a meat grinder.

Step 3 Peel the onion and chop finely. Sauté it in a skillet for a few minutes until golden brown. You can add quite a bit of oil for frying.

Step 4 In a bowl, mix minced liver, onion and buckwheat. Season with garlic powder, salt, pepper and add spices to taste.

Step 5 Now the hardest part. We take the fat mesh (omentum), cut it into rectangles. Lay a bed of minced meat on one edge and close it with the second edge to make it look like pastry sheets.

Step 6 Twist all the Greeks - these are our blanks before frying.

Step 7 Pour oil into a frying pan, put on fire. When it warms up, put the buckwheat in one layer and close the lid. Fry until golden brown on both sides.

Step 8 When the Greeks are fried, put them on a large dish and serve on the table with a vegetable salad. You should not cook a side dish of porridge, as the meal will turn out to be too satisfying and heavy.

Bon appetit!

Chicken buckwheat

For admirers of chicken meat, we have prepared a recipe for greek people based on poultry meat. But buckwheat is still rightfully considered the basis for minced meat - it gives the dish a special taste.

Ingredients for cooking minced chicken grechaniki:

• 200 grams of buckwheat
• 200 grams of chicken fillet
• 100 grams of breadcrumbs
• 1 egg
• 1 onion bulb
• 1 garlic clove
• Vegetable oil for frying
• Salt, pepper to taste

To cook chicken buckwheat at home, you should do a few simple culinary manipulations.

Step 1. Buckwheat should be boiled until fully cooked. To do this, rinse the cereal, place it in a saucepan and cover with water. Bring to a boil, season with salt, reduce heat and cover. The water should evaporate completely - then the cereal is ready.

Step 2 Scroll the chicken fillet, garlic and onion through a meat grinder. Add buckwheat to the minced meat and mix.

Step 3 Stir the egg into the buckwheat-chicken mince, season with salt and pepper.

Step 4 Place a frying pan with sunflower oil on the stove to heat up. At this time, form small cutlets on a board sprinkled with breadcrumbs. Once hot, fry them on both sides until golden brown.

Minced chicken grechaniki are ready, you can serve them on the table. Bon appetit!

Greeks without meat

Traditionally, Greeks are cooked with buckwheat and any minced meat to taste. But for those who do not eat meat, fast, or simply do not like it, there is a special recipe for meat-free Greeks.

To prepare them, you need the following ingredients:

• 1 cup buckwheat
• 1 potato
• 1 carrot
• 1 chicken egg
• 1 onion bulb
• 3 tablespoons flour
• 4 tablespoons vegetable oil
• Salt, pepper, spices to taste

The process of cooking greechaniki without meat:

Step 1. We sort, wash and cook buckwheat until fully cooked. Do not forget to salt the porridge during cooking.

Step 2 In this recipe, meat will be replaced by vegetables. Therefore, finely chop the onion, rub the carrots on a coarse grater.

Step 3 Put the onions and carrots on a greased frying pan, sauté until golden brown.

Step 4 Potatoes need to be washed, peeled, grated and squeezed out excess juice.

Step 5 If the buckwheat is ready, let it cool and crush it in a saucepan with a wooden spoon. Add egg and mix.

Step 6 Add grated potatoes, roasted onions and carrots to the buckwheat minced meat and mix again. We add flour.

Step 7 We form small cutlets from minced meat. To prevent it from sticking to your hands and surfaces, sprinkle everything with a thin layer of flour.

Step 8 . Fry in a preheated pan on both sides until golden brown and serve.

Bon appetit!

Grechaniki in tomato sauce in the oven

To cook delicious and healthy buckwheat in the oven, you should prepare the following set of ingredients:

• 800 grams of chicken fillet or any other meat
• 240 grams of buckwheat
• 1 large onion
• 3 eggs
• 4 tablespoons tomato paste
• Salt, pepper, spices to taste
• Vegetable oil for frying

The process of cooking buckwheat with tomato sauce in the oven:

Step 1. Buckwheat groats should be boiled until fully cooked - the groats should be soft, crumbly, and the water from the pan should completely evaporate.

Step 2 We twist the meat in a meat grinder with onions, salt and pepper.

Step 3 Add buckwheat to the meat - the proportions may be different, it all depends on your personal preferences.

Step 5 Form small patties with wet hands and place on a baking sheet.

Step 6 Prepare the sauce: dilute the tomato paste with a glass of water, add salt, pepper and seasoning suneli hops. Pour in the greek sauce. Therefore, take a form with high sides.

Step 7 We put our Greeks in the oven for 40 minutes at a temperature of 180 degrees.

In the oven, buckwheat is not greasy, and the sauce gives them a special tenderness and aroma. Bon appetit!

Steamed Greeks in a slow cooker or double boiler

If you are looking for something dietary, healthy and low-calorie - this recipe is for you. After all, the most high-calorie thing in Greeks is frying them in a pan in sunflower oil. We suggest steaming buckwheat cutlets, so they will remain juicy, fragrant and healthy.

Ingredients (for 3 servings):

• 500 grams minced chicken
• 4 tablespoons of buckwheat
• 1 onion bulb
• 1 egg
• 3 tablespoons breadcrumbs
• fresh greens
• Salt, pepper to taste

Steam cooking process:

Step 1. First you need to boil the buckwheat. Wash the cereal, place it in a saucepan and cover with water. Put on fire and cook until the water evaporates. Try buckwheat, it should be crumbly and soft.

Step 2 Finely chop the onion. It can also be rubbed on a grater.

Step 3 In a deep bowl, mix the minced meat, buckwheat, breadcrumbs and chicken egg, salt, pepper and mix well. If desired, you can add more finely chopped greens.

Step 4 With wet hands, make balls from minced meat and put them in a double boiler bowl. They will cook for about 30-40 minutes, depending on the size. For example, it is best for children to make Greek meatballs the size of meatballs.

Step 5 When the Greeks are cooked, they should be served with sour cream or vegetable salad.

Bon appetit!

Grechaniki in sour cream sauce

The sauce gives the Greeks a special piquant taste, and also makes them juicy and even more nutritious.

To prepare buckwheat in sour cream sauce, you will need the following ingredients:

• 800 grams of pork
• 1 cup buckwheat
• 150 grams of sour cream
• 1 chicken egg
• 2 bulbs of onion
• 2 tablespoons flour
• Salt, pepper, herbs to taste
• Vegetable oil for frying (about 100 ml)
• 5 glasses of water

Cooking progress:

Step 1. We start with buckwheat. Groats need to be sorted out, washed and boiled. The water should completely evaporate from the pan.

Step 2 Now let's prepare the minced meat. The meat should be washed well, cut into small pieces along with onions. We twist it all, add salt, pepper and spices.

Step 3 When the buckwheat is ready, knead it with a wooden spoon until smooth and add to the minced meat.

Step 4 Break the egg into a homogeneous mixture and knead.

Step 5 With wet hands form small patties and roll each in flour. Press lightly on top with your hand to make a cutlet.

Step 6 Pour a small amount of vegetable oil into the pan. We warm up and lay out our Greeks so that they do not find each other. Fry them over high heat on both sides, until golden brown.

Step 7 Then, put them in a bowl. We prepare sour cream sauce: for this, in a bowl, mix sour cream, water, salt, pepper and a mixture of herbs. All this is well mixed and poured over the Greeks.

Step 8 To make the Greeks even more juicy, pour the remaining sour cream on top of them and close the lid. Simmer over medium heat for about half an hour.

Greeks are ready! They can be served with a side dish of porridge or pasta, as well as with a vegetable salad.

Greeks with mushrooms

We present to your attention a recipe that is perfect for vegetarians or those who fast. In it, minced meat is replaced with mushrooms, and the taste does not get any worse from this!

Ingredients for cooking buckwheat with mushrooms:

• 100 grams of buckwheat
• 250 milliliters of water
• 200 grams of fresh champignons
• 1 onion bulb
• Half glass of flour
• Salt, pepper, vegetable oil
• Fresh herbs to taste

Cooking progress:

Step 1. We cook buckwheat. To do this, we sort through, wash the cereal, put it in a saucepan and fill it with water. Cook porridge under a closed lid on a quiet fire. The water should evaporate completely, and the cereal should turn out soft and crumbly.

Step 2 We cut the onion as small as possible and fry it until golden brown in a small amount of vegetable oil. While the onion is fried, cut the mushrooms into thin slices. Salt, pepper and mix with onions.

Step 3 Add finely chopped greens to the onion-mushroom mixture and grind everything in a blender. Or twist several times in a meat grinder.

Step 4 Add the resulting mixture to buckwheat, mix until smooth. From it we sculpt small cutlets and roll in flour.

Step 5 We put a frying pan on the fire, heat it up, pour in the oil and fry the buckwheat with mushrooms over high heat on each side until golden brown.

Lenten Greek mushrooms are ready! You can serve them to the table with a side dish or as a separate independent dish.

Homemade greek with liver is not only a very cost-effective dish, but also very healthy. The main composition of this dish contains the liver, and as you know, it contains a whole range of useful substances, and buckwheat is in no way inferior. Therefore, in the complex they are mega useful. Another huge advantage of this dish is that the Greeks with liver are cooked in the oven, and not fried in oil or fat. Therefore, for people who are on a diet or eat healthy food, homemade greek with liver will be to your taste and I think that they will be cooked quite often.
We also invite you to prepare
Main Ingredients:
- 150 grams of buckwheat;
- 1 kilogram of liver (whoever likes it better, I prefer either beef or turkey);
- 1 onion;
- 1 carrot;
- salt to taste;
- 1 egg;
- well, if the minced meat turns out to be very dry - 0.5 cups of milk.

Recipe with photo step by step:

The recipe for Greeks with liver is not complicated. To begin with, let's put the buckwheat to boil, having previously washed it.




Fry the turkey liver until half done.




Peel onions and carrots. Cut the onion into small pieces, grate the carrots. Fry in a pan.




Pass boiled buckwheat through a meat grinder along with fried onions and carrots.






We also twist the fried liver. Add the egg and mix the mass.




If it is thick, then add milk.
Lay foil on a baking sheet.
Let's form buckwheat cookies with liver, cover with foil on top and put in the oven for 15 minutes.




These are the homemade Greeks with liver we got.
Bon appetit!




We invite you to prepare

Grechaniki with liver is an interesting and easy-to-cook dish.

Buckwheat is a very useful cereal, the liver is also important for our body. But households do not always want to eat these foods. This recipe will come to the rescue.

Delicious pancakes (cutlets) will arouse interest among relatives, and everyone will like the result without exception. Grechaniki with liver are soft and juicy, with a light crust.

Buckwheat must be washed in advance and boiled until tender. The porridge should be well boiled.

Flour is added as needed. The dough should be like thick sour cream.

I read that they add more carrots, I managed only onions.

Grechaniki are delicious with sour cream or any other sauce. Can be served with fresh or pickled vegetables.

Rinse the liver, remove the films. Peel the onion.

Chop the onion in a blender.

Add the liver to the onion and chop.

Add salt, pepper and half the flour with the egg. Mix quickly.

Add buckwheat.

Mix. If required, add more flour.

Spread the liver-buckwheat dough with a spoon.

Fry buckwheat with liver on both sides until a beautiful crust.

Not so long ago we were in a Ukrainian restaurant and saw an interesting dish on the menu - Greeks. We did not order them there on purpose, but decided to cook them ourselves in order to try them at home in a calm atmosphere.

Saturday morning began with a trip to the market for the liver and fatty network. We bought the liver from beef, and the adipose network from lamb.

Now a little about the Greeks themselves. They are a well-fried "envelope" stuffed with buckwheat with liver and fried onions. Buckwheat and liver tend to be a little dry, but if wrapped in fat, these ingredients become juicy and tender.

Grechaniki can be served as an independent dish, simply garnished with salad or vegetables. Here you have both meat and a side dish :-) They can be prepared in advance, and just warmed up before serving. We do not recommend eating Greek Greek cold - all the same, dishes using a fatty network are tastier when hot.

And if you make more fillings, then you can add an egg and flour to it and fry delicious liver pancakes with buckwheat. We did just that. It would be possible to post the recipe, but we didn’t have time to take a picture - they ate everything right there :-)

Ingredients:

• Fat mesh - 0.5 kg.
• Buckwheat - 150 gr.
• Beef liver - 300 gr.
• Onion - 2 pcs.
• Vegetable oil for frying;
• Salt, pepper to taste.

How to cook Greek:

Step 1

Cook buckwheat in boiling salted water until tender.

Step 2

Finely chop the onion and fry in vegetable oil.

Step 3

Wash the liver, cut out the films and pass through a meat grinder.

Step 4

Wash the fat net and dry it with a towel.

Step 5

We make the filling - mix buckwheat, liver and fried onions. Salt, pepper to taste.

We make minced buckwheat and liver

Step 6

We wrap the filling in a fat net in the form of small cutlets.

We wrap the filling in a fat net

Step 7

We heat the pan and lightly grease it with vegetable oil, during the frying process, enough fat will be rendered from the shell of the buckwheat. We fry the buckwheat until cooked under the lid, or, alternatively, you can bake them in the oven.

Greeks photo

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Grechaniki is a delicious dish of traditional Ukrainian cuisine. You can cook this dish from almost everything that can be found in the refrigerator of every family. From the name, you can understand that the main ingredient for cooking Greek people is the most common g. There are many different ways to cook Greek. You can add almost anything to buckwheat groats: poultry, meat, fried mushrooms, vegetables, cheese, stewed liver, etc., as a result you will get a delicious buckwheat recipe with a photo.

Dishes prepared on the basis of healthy buckwheat can be very diverse. Ready-made buckwheat porridge is very difficult to spoil, it will be tasty and healthy with any ingredients. The result is very tasty cutlets, which will be an inexpensive and satisfying breakfast option. In addition, buckwheat is a great way to use all the leftover buckwheat not eaten at dinner or lunch to great benefit.

Those people who prefer to go on a diet should be aware that buckwheat is a dietary and low-calorie product. It is not necessary to boil buckwheat for cooking greeceniks, it must be poured with boiling water, the pan is covered with a towel and left in this form for the whole night, a thermos can be used as a suitable alternative.

In addition, it is not advisable to soak buckwheat in water, since many useful substances are washed out of it. It is also not advisable to subject buckwheat to too long heat treatment and wait until it finally falls apart. Buckwheat grains must be ready and at the same time retain their shape.

Grechaniki with meat recipe

Grechaniki with meat recipe with a photo is very juicy, satisfying and tasty, which are prepared from meat and boiled buckwheat. First, cutlets can be fried in a pan, and then baked in the oven in any sauce. If desired, you can add a little variety to the recipe by adding vegetables or combine tomato sauce with mayonnaise or sour cream. Grechaniki with meat cooked in a slow cooker is a great idea for lunch or dinner. Very nutritious, delicious and easy. Your family will definitely enjoy the prepared dish, while you will not get tired of preparing it at all.

Required Ingredients:

• - 2 eggs;
• - 200 grams of boiled buckwheat;
• - 3 onions;
• - 500 grams of minced chicken;
• - sunflower oil;
• - 2 cloves of garlic;
• - spices to taste.

Recipe:

Peel the onions and garlic and chop them in a meat grinder along with pre-boiled buckwheat. Thoroughly mix all the contents together with the prepared minced chicken. Add spices to the resulting mass, also add chicken eggs and salt to taste. Mix everything again.

From the minced meat, form small cutlets and carefully beat them off so that they do not suddenly fall apart. Fry all cutlets in a slow cooker in the “Baking” mode. After the cutlets are completely ready, they must be poured with sour cream and stewed again for half an hour in the “Stew” mode. Serve hot

Greek recipe with liver

This is a traditional Ukrainian dish that combines two of the most useful products - buckwheat and liver. The omentum or fat net, in which the Greeks will be wrapped, will give them more ruddiness and juiciness.

Required Ingredients:

• - 500 grams of pork liver;
• - 3 onions;
• - 400 grams of pork net;
• - ¾ cup of ready-made buckwheat porridge;
• - 5 grams of garlic powder;

Grechaniki recipe with liver in the grid:

Boil buckwheat until fully cooked. Rinse the liver several times, cut into small pieces and chop with a meat grinder. Part of the liver can be used for cooking.

Peel the onion from the skin, chop finely enough and fry it in a small amount of oil.

Thoroughly mix the pre-boiled buckwheat, chopped liver, fried onions, add pepper and salt, and do not forget to season the entire contents with garlic powder. Mix all contents well with a spoon.

Take the fat grid and cut it into pieces of a rectangular size - 8 by 12 centimeters.

It is advisable not to cut the entire grid at once, but cut off the necessary pieces one by one for each Greek. On one edge of the cut rectangle, you need to put one spoonful of cooked minced meat. Now they can be neatly rolled up like regular napkins. There is no need to be afraid if the mesh breaks a little and the minced meat flows out.

You just need to transfer it to a plate, and stick a small piece of mesh to the damaged area. When each Greek is twisted into a net and laid out on a plate, carefully heat the pan with sunflower oil. Put the buckwheat on a preheated pan, fry until light brown over medium heat. You can check the readiness of the Greeks with a toothpick. Grechaniki in a pork net, a recipe for cooking, which is not at all complicated, is completely ready. Serve greechaniki with boiled potatoes or vegetable salad.

With mushrooms recipe with photo

Required Ingredients:

• - 2 glasses of water,
• - 700 grams of any mushrooms,
• - 1 glass of buckwheat,
• - 2 onions,
• - breadcrumbs or flour,
• - fresh herbs,
• - sunflower oil,

Grechaniki recipe:

Boil the buckwheat until fully cooked, after which the pan with buckwheat porridge must be carefully wrapped in a towel and set to rest for fifteen minutes. Salt the seasoned buckwheat and immediately mix with a spoon.

Wash the mushrooms and cut into thin slices. Also peel the onion and cut it into small cubes. Washed and dried greens and finely chop with a sharp knife.

Heat sunflower oil in a frying pan. Fry the chopped onion in hot oil for five minutes. Add the mushrooms to the onion and continue to fry until the mushrooms are fully cooked. Place the fried onion with mushrooms in a blender bowl.

Grind the mushrooms with onions in a blender, then add the buckwheat porridge to the chopped mushrooms, mix until you get a fairly thick mass. Add chopped herbs to the same mass and mix again.

Moisten your hands in water and form neat minced meat from the resulting minced meat, roll them on all sides with breadcrumbs or in flour. Put the formed cutlets in a frying pan with heated sunflower oil. Fry them on both sides until golden brown, then cover with a lid and fry for another five minutes. Grechaniki, the recipe for which we have offered you, is completely ready. Bon appetit!

Grechaniki in tomato sauce recipe with photo

Ready-made Greek women are delicious on their own, but they will become even tastier if you cook them with tomato sauce. Try this dish, it's really delicious. They are somewhat similar to .

Required Ingredients:

• - 150 grams of boiled buckwheat,
• - 400 grams of minced meat,
• - 2 spoons of sour cream,
• - 1 onion,
• - 2 spoons of milk,
• - flour for breading

To prepare the sauce:

• - 1 carrot,
• - 3 spoons of tomato paste,
• - 1 onion,
• - 3 cloves of garlic,
• - 1 tablespoon flour
• - 350 milligrams of water,

Meal preparation:

Mix minced meat, boiled buckwheat and finely chopped onion in a deep container. Salt and pepper the minced meat to taste, add milk and sour cream to it, mix all the contents.

From the minced meat, form neat small cutlets, roll them in flour on all sides. Fry each cutlet until golden brown in hot sunflower oil.

To prepare the sauce, chopped onions with carrots must be fried, add flour and tomato paste, mix all the contents. After a few minutes, add a little boiling water to the fried vegetables, add a little sugar, pepper and salt to your liking.

At the very end of cooking, add chopped garlic to the tomato sauce, continue to simmer the sauce until cooked. Pour the sauce over the buckwheat, simmer over medium heat for ten minutes. Serve with potatoes or vegetable salad.

Buckwheat cutlets in the oven recipe with photo

Grechaniki are delicious cutlets made from boiled buckwheat and minced meat. Appetizing buckwheat cooked according to this recipe are very juicy, tasty and without a lot of fat. And in the company with a salad of vegetables, this dish is ideal for lunch and a light dinner. Also try to cook.

Required Ingredients:

• - 300 grams of boiled buckwheat,
• - 50 grams of stale loaf,
• - 450 grams of minced meat,
• - 1 egg,
• - 1 onion,
• - 3 cloves of garlic,
• - 3 spoons of sour cream,
• - Provence herbs
• - 250 milligrams of broth or water,
• - sunflower oil,

Cooking:

Rinse buckwheat several times, boil in water until fully cooked and immediately cool. Grind a piece of white bread or a long loaf without soaking it with a blender or with a meat grinder into small crumbs.

Also chop all the garlic along with the onion in a blender. In minced meat, you need to add one egg, chopped bread crumbs, boiled buckwheat, chopped garlic and onions, pepper, salt and one tablespoon of sour cream. Mix all contents into a homogeneous mass.

Now you can form neat cutlets of any shape to your liking and put them on a baking sheet previously greased with sunflower oil. From the above number of components, you should get about fifteen pieces.

To prepare the filling of cutlets, mix water or broth, add Provence herbs, suneli hops, a few tablespoons of sour cream. Pour all the Greeks with the whole prepared filling and place them in the oven for about forty-five minutes until fully cooked. You can serve the prepared dish with any side dish or with a regular vegetable salad. Bon appetit!

Grechaniki recipe in a double boiler

Steamed greechaniki are ideal for all lovers of a healthy diet and for those people who are trying to stick to a diet. In addition, in this way you can diversify your child's children's menu. And you can also cook for a couple.

Required Ingredients:

• - 450 grams of minced meat (beef, pork),
• - 1 carrot,
• - 2 spoons of tomato paste,
• - 1 egg,
• - ½ multi-glass of buckwheat,
• - 3 cloves of garlic,
• - 2 onions,
• - 2 spoons of sunflower oil,

Cooking:

Boil buckwheat until tender in a regular saucepan or in a slow cooker. To do this, buckwheat must be sorted out and washed under running water. Boil buckwheat in a slow cooker and in the “Extinguishing” mode and bring to full readiness.

In the meantime, buckwheat is boiled, rinse the meat, dry it with a paper towel and cut into medium pieces. Twist the pieces of meat in a meat grinder along with the peeled onion. Add all the cooled buckwheat, one egg, pepper and salt to taste to the minced meat. Mix all contents.

Now you can start preparing the gravy. Peel all necessary vegetables and cut them. Heat a few tablespoons of sunflower oil in a multicooker bowl. Fry all the vegetables in it, after the vegetables are ready, add tomato paste and a few glasses of hot water to them, season with spices and spices as desired.

Form the buckwheat from the cooked minced meat and put them in a special tray for steaming. Grechaniki with gravy must be cooked in the "Steam" mode. After that, put the buckwheat on portioned plates on top, watering with tomato sauce. Bon appetit!