Tortilla - an omelet with potatoes in a pan or in the oven. Potatoes with scrambled eggs: recipes in the oven for original dishes

Omelet with potatoes is not just a delicious dish, but also very satisfying! Therefore, it can serve not only as an excellent breakfast, but also for lunch.

Another plus of this dish is that it is simple and fairly quick to prepare, whichever of the two options - baking or frying - you choose.

When using the oven, you do not need to follow the process - in these 20-25 minutes the omelette will definitely not burn. If you decide to make an omelette not baked, but fried, then take a frying pan with a wide bottom.

Ingredients

• 4 eggs
• 2 potatoes
• 1 bulb
• 3 tbsp sour cream
• 1 tsp universal seasoning
• 0.5 tsp salt
• 1 bunch of parsley
• 2 tbsp sunflower oil

1. Heat a frying pan well with 1 tablespoon of sunflower oil. Cut the onion into small cubes and sauté until translucent, and if you want, fry until a pleasant golden color.

2. Break the eggs into a separate bowl. Add salt and universal seasoning here (it contains curry, paprika, ground red pepper, dried celery, carrots and parsley).
Spices can be chosen according to personal taste.

3. Beat with a whisk and put sour cream. Fatness in this case is not fundamental. The recipe uses 20% sour cream.

4. Stir the sour cream and egg mass with a whisk until smooth.

5. Lubricate the baking dish with sunflower oil.
Peel potatoes, cut into small cubes.

6. Wash parsley, dry and chop with a knife. Sprinkle the potatoes using half of the bunch.

7. Lay the sautéed onion on top.

8. Gently pour the entire contents of the mold with the sour cream and egg mixture.

22.10.2018

Omelet is considered a traditional breakfast in many countries. And our hostesses are happy to cook such dishes. But you can cook an omelette in different ways. Don't be afraid to experiment. Every time you will get something new. In today's article, we discuss how to prepare potatoes with an omelet. Let's take a closer look at recipes in the oven.

Of course, in the morning you will not have enough time to cook an omelette with potatoes. But you can make this dish for dinner.

The omelet is perfect as a side dish. And if you add meat ingredients, smoked meats or sausages, then you will immediately get a full-fledged treat.

Ingredients:

• chicken egg - six pieces;
• refined sunflower seed oil - 30 ml;
• pasteurized cow's milk - 100 ml;
• potato tubers - 2-3 pieces;
• Russian cheese - 0.1 kg;
• fresh parsley - half a bunch;
• wheat flour of the highest grade - 1 table. the spoon;
• smoked sausage - 150-200 g.

Cooking:

And here is another interesting option for making an omelette with the addition of potatoes. You can use any seasonal vegetables to add flavor to the dish.

Ideally with potatoes and eggs, fresh tomatoes harmonize to taste. Just add a few slices and you will see how the taste of the omelette changes.

Ingredients:

• pasteurized cow's milk - ½ cup;
• potato tubers - two pieces;
• finely ground salt;
• chicken egg - two pieces;
• fresh tomato - two pieces.

Cooking:

Delicious Sunday

On weekdays, housewives are unlikely to stand at the stove for an hour in the morning to prepare an exquisite breakfast. After all, time is running out anyway. But on the day off, you can cook something tasty, delicious. We suggest you make a universal dish. Omelet with meatballs and potatoes is truly tasty and satisfying.

Ingredients:

• chicken egg - four pieces;
• butter - 20-30 g;
• medium-sized potato tubers - four pieces;
• salt;
• basil;
• raw smoked meat - 6-8 slices;
• meatballs - eight pieces;
• Russian cheese - 100 g;
• fresh tomato - 2-3 pieces;
• ground allspice.

Cooking:

1. Meatballs for such a dish can be prepared according to your favorite recipe.
2. We clean the potato tubers, rinse thoroughly under running water and dry.
3. Cut the root vegetables into circles, sprinkle with salt and dried basil.
4. Lubricate the refractory mold with softened butter and spread the potatoes.
5. Put it in the oven and bake until done. We select the temperature regime equal to 180 °.
6. Remove the baked potatoes from the oven and let cool.
7. We prepare another form for baking. Lubricate the bottom and sides with softened butter.
8. Lay out the first layer of baked potatoes.
9. Lay meatballs along the edges of the form.
10. We rub Russian cheese on a finely perforated grater.
11. Slice fresh tomatoes on top. Pour boiling water over and leave for half a minute.
12. Then immediately rinse with chilled water and remove the skin. Cut the tomato pulp into slices.
13. Lay the tomatoes on top of the potatoes. Next come the slices of smoked meat.
14. Transfer the eggs to a separate plate with high sides. Beat them thoroughly with a whisk, adding salt, ground allspice and dried basil. You can add other spices based on your taste preferences.
15. Pour the potatoes with the meatballs with the egg mixture.
16. Spread the cheese mixture evenly on top.
17. We put in the oven and bake the omelet until cooked at a temperature threshold of 180 °.

Tortilla - a traditional Spanish dish, is an omelet with potatoes (spices, sausage, greens may also be included in the composition). It is made both on the stovetop and in the oven. The cooking method is closer to a casserole, in which eggs bind other ingredients. Great for breakfast or dinner. The whole process takes about 40 minutes.

Ingredients:

• potatoes - 5 pieces (medium size);
• chicken eggs - 5 pieces;
• olive oil - 2 tablespoons;
• boiled sausage - 100-150 grams (optional);
• salt, pepper, other spices - to taste.

The technology of cooking in the oven and in the pan intersects, the difference is only at the 4th stage.

potato omelet recipe

1. Cut peeled raw potatoes into thin strips or grate on a Korean grater. Cut the sausage into small cubes.

2. Beat the eggs into a deep plate, salt, add pepper and other spices (optional). Stir with a fork or beat with a whisk until smooth.

3. Add chopped potatoes and sausage to the eggs, mix.

4. Heat up a frying pan with vegetable oil. Fry the potato mass until golden brown on one side, then turn it over to the other side, cover, fry for a couple of minutes, turn off the heat and let it reach.

An alternative option is to lay the workpiece on a greased baking dish. Preheat the oven to 200°C, put the mold in and bake for 20-25 minutes until golden brown.

5. Cool the finished omelette with potatoes slightly, cut into portions and serve. The dish goes well with vegetables.